Of the Kirchsee Associations in Bavaria

Potatoes are delivered by Bernhard Zimmer- We buy yeast dumplings at the Café mann, a potato farmer from Sauerlach. Münchener Freiheit in Munich.

Meat is provided by local farmers and by ecandles we use are delivered by e Franz butcher’s shops Rottenwallner from Bad Tölz Steinhart wax workshop in Bad Tölz. and Landerer from Gaißach. We use electricity produced ¬ from We receive bread and pretzels from Motzet hydropower. bakery in Sachsenkam. Our garden furniture is produced at Ober- Pies and cakes are delivered by cake shop land Werkstätten in Gaißach. ey also do Klaus from Warngau. our laundry.

Co ee and Espresso are provided by the local Game is provided by game enclosure Ourco ee roaster Tölzerlocal Bohne in Sachsenkam.suppliersLiebhart in Sachsenkam as well as by hunters from Lenggries and Sachsenkam. We receive eggs from the local farm Berten- bauern Hof. We only use cage-free eggs. Fruit and vegetables are delivered by Früchte Kell from Bad Tölz. Cheese, sour cream and curd cheese are delivered by the local cheese dairy Naturkäserei We receive our spirits from Tegernsee Lantenhammer distillery in Schliersee.

We get our beers from the brewery Kloster- Weißbierpunsch and Gamsblut as well as Nominal charge: . ¨ brauerei Reutberg next door. other seasonal cocktails are delivered by Cocktail House Manufaktur in Sachsenkam. Editor: Our soft drinks like Coca Cola, lemonade Klosterbräustüberl Reutberg GmbH and many juices are provided by Frucade in We get our ducks from poultry farm Lugeder Am Reutberg – Sachsenkam Roßhaupten. in Pleiskirchen, Upper Bavaria. Tel. / – Fax / ª www.klosterbraeustueberl-reutberg.de We receive our smoked trouts from sh farm Kein Ruhetag Sappl in Mühlberg , Bad Tölz.

History of the brewery The Franciscan Sister Monastery Reutberg Maria Fidelis Weiss n rd October ¢ the Franciscan Obrewery, which has been existing since he monastery was built by Count and very year, many people visit Sister M. Kirchsee , was changed into a brewery association Countess Papafaba from Reichersbeuern, Fidelis Weiss‘ grave to pray for help. with its head o£ ce at Reutberg. Tafter they had brought the miraculous image EIt has been reported that a lot of those prayers Kloster Reutberg portraying Virgin Mother from Loreto (a site of have been answered. In , Eleonore Weiss, Klosterbräustüberl Reverend Alois Daisenberger, a priest from pilgrimage in Italy) to Reutberg. Today, Reutberg who was born in Kempten in , entered Wampenmoos Koglweiher Reichersbeuern, founded the cooperative is the oldest sanctuary from Loreto in Old the convent. She has spent years there and Müller Weiher together with some farmers from Sachsenkam Bavaria. e monastery even survived the has been an extraordinary sister but only Ellbach- und Neuweiher and its neighbourhood. secularization and has kept its Franciscan spirit after her death in her mystic acts of grace Kirchseemoor for more than years. became known. In her beati cation was Sachsenkam Abrain In the breakup of the association could initiated and in the rst part of it has just be prevented, so that the monastic brewery been completed. Reutberg is one of the few remaining brewery The surroundings of the Kirchsee associations in Bavaria. Till today, it is the only traditional brewery in the district of Bad Tölz – Auf dem Reutberg grüßen wir Wolfratshausen. Dich, Maria, schönste Zier! In summer the track around the Kirchsee is a fantastic way for cyclists as well as hikers Mutter, send‘ vom Reutberg aus, to enjoy the amazing moor landscape. ere are great bathing spots at the Kirchsee and www.klosterbrauerei-reutberg.de Segen weit ins Land hinaus! the Koglweiher. Length: about km (= miles), hiking time about .ª hours Conditions: mostly sunny as well as shady forest roads; tarred road between Abrain and Sachsenkam www.md-sign.de Gestaltung: Menu Wilder Kaiser Kl. raithen Kogelkopf Luckenkopf Gr. raithen Hochmiesing Wallberg Risserkogel Östl. Karwendel- Rohnberg Aiplspitz RechelkopfSulzkopf Jägerkamp Bodenschneid Gronetseck Fockenstein Mitterberg spitze Heiglkopf Setzberg Brauneck Latschenkopf Rotwand Kaltwasser- Scha reuterKarwendel- Seekarspitze Achselköpfe Gruber Eck karspitze Vogel- Benediktenwand Rabenkopf Zwiesel Blomberg Wendelstein Heißen- BrecherspitzBaumgarten- Schmalegger Blankenstein Hirschberg Vorgipfel spitze Joch karspitze Bockstein platte schneid Ackerlspitz

Klosterbraeustueberl_Reutberg_RZ17_e.indd 1 05.07.17 17:06 Gutedel ...... . l ...... . Vineyard Rieger, Baden, organic certi cation Grüner Veltliner ...... . l ...... . Vineyard Prechtl, Niederösterreich Cola-Mix ...... . l ...... . Frank+Frei Silvaner ..... . l ...... . Cola ...... . l ...... . All our beers are available for take-away as three-pack or six-pack! A fruity light white wine (dry) with apple and peach Orange lemonade ...... . l ...... . aromas, Alc. Lemonade ...... . l ...... . Lemonade/Orangeade for Kids ...... . l ...... . Reutberger Export Hell daisenberger Dunkle weisse Bierkutscher Schnitzel ½ roasted duck, , Spätburgunder ...... . l ...... . Coca Cola Light ...... . l ...... . A bottom-fermented beer with typical colour, is dark wheat beer was named after Reverend White wines Pork loin with a breading made of pretzels, from local farm Vineyard Rieger, Baden, organic certi cation 5 TableSoftdrinks water ...... . l ...... . a slightly hoppy odour, as well as a full-bodied, Alois Daisenberger, the founder of the brewery stu ed with ham, beer cheese, mustard and served with potato dumpling and red cabbage, Zweigelt ...... . l ...... . malty and smooth bitter avour. Alc. 5.1% association. It is made of dark wheat and barley malt, horseradish, served with chips cranberries ...... . Vineyard Prechtl, Niederösterreich Adelholzner Mineral Water . l … . it has pleasant malty odour as well as a sparkling ...... . Brauerpfand‘l Sparkling ...... . l ...... . fresh avour. Alc. 5.3 % . l ...... . Frank+Frei Rotling ...... . l ...... . Reutberger Kloster Hell Tellerfleisch Still ...... . l ...... . An aromatic light wine made from red and white Grilled llets of pork with mushroom sauce, home-made vom Fass (draught beer) Reutberger kloster pils grapes, Alc. Beef, served with home-made potato salad and Käsespätzle (traditional German pasta made with Saftschorle (fruit juice with sparkling mineral water) A bottom-fermented lager with light golden colour, is noble Pils captivates with a ne and aromatic fresh horseradish ...... . grated cheese) and roasted onions ...... . ...... . l ...... . a slightly spicy odour and a mild taste. Alc. 4.9 % bitter taste. It comes with a slight hoppy aroma. Its Frank+Frei Rotling Cuvee ..... , l . .. , Our classics – freshly prepared Apple, orange, rhubarb, red currant, elder . l ...... . avour is clear, pleasantly full-bodied and spicy. is A supple cuvee wine made from Pinot Noir and Pils convinces every connoisseur. DominaRed wine wines with delicate berry aromas, Alc.. Fruit Juice ...... . l ...... . Reutberger Export Dunkel Alc. . . l … . Weinschorle, white or red .... .l ...... . Apple, orange, rhubarb, red currant vom Fass (draught beer) is bottom-fermented beer is completely made aegidius trunk of dark malt, which leads to its maroon colour. is naturally cloudy and un ltered beer is a clas- Bavarian Sausage Salad , ...... . Reutberger beer sausages , ...... . It has a ne malty aroma and a full-bodied, sical beer for festivities and is brewed tradtionally William w/pear v. Lantenhammer ...... cl ...... . in oil and vinegar, served with red onions, gherkins Grilled sausages, served with home-made potato salad malty and slightly bitter avour. Alc. 4.9 % with an original wort of 13.5 %. It is available in Obstler v. Lantenhammer ...... cl ...... . and farmhouse bread . l ...... . late august, when Friar Aegidius is celebrated. Ramazotti w/ice and lemon ...... cl ...... , pork sausages , ...... . Alc. 5.3 % . l ...... . Hirschkuss ...... c l ...... . Wallberger Suasage Salad ...... . served with sauerkraut and bread, DLG-rewarded Reutberger Kloster Weisse Waldhimbeergeist v. Lantenhammer .. cl ...... . in oil and vinegar, served with Wallberg cheese from the v. Lantenhammer , we prepare fresh dishes for you every day, vom Fass (draught beer) Reutberger Josefibock Mirabellen Brand .. cl ...... . local cheese dairy “Naturkäserei Tegernsee”, red onions, Wiener sausages ...... . vom Fass Reutberger beer schnapps ...... cl ...... . thus it might happen that a dish is is top-fermented sparkling fresh beer is partly gherkins and beer bread with bread, DLG-rewarded made of wheat malt, which leads to its typical (draught beer) Reutberger beer liqueur ...... cl ...... . out of stock. Also, on our menu of the day, Reutberger Gamsblut , ...... cl ...... . we o er traditional dishes, using fresh colour as well as its mild and fruity smell of yeast. is beer is made of 50% light and 50% dark malt Kalter Braten ...... . DLG-rewarded Weißwurst ...... piece . Alc. 4.9 % and is kept in storage for three to ve months, Cold roast, served with butter, gherkins, Traditional bavarian white veal sausages, ingredients produced by local farmers. Sausages . l ...... . which leads to its intensive avour. It has an Spirits fresh horseradish and bread served with sweet mustard amber colour, a smooth malty aroma and a Your wellbeing is very important to us. Reutberger Kloster Märzen full-bodied bitter taste. Alc. 6.9 % Reutberger Brotzeit ...... . at is why we have documented all is beer is a rarity and is made of 50% light . l ...... . Platter with smoked ham , bacon , beer cheese, butter, allergens in our dishes. If you su er from and 50% dark malt, which leads to its intensive Co ee ...... . gherkins and farmhouse bread Deara food allergy, guests, please let your server know, colour. It has a strong malty and slightly hoppy Reutberger Weissbier-Bock Cappuccino ...... . Der Steirer ...... . and they will be happy to help. odour. Alc. 5.3 % . l ...... . (Bottled beer) Café Latte ...... . Saurer Pressack ...... . Big, mixed salad with pumpkin seed and honey A top-fermented bock beer, made of 60 % wheat Latte Macchiato ...... . Head cheese (black and white) in oil and vinegar with dressing, sour beef, sliced bell pepper, red onions, Nearly all dishes are available as small Reutberger Heller Bock malt and 40 % barley malt. It has a oral aroma Espresso ...... . onions, gherkins and bread roasted seeds and freshly grated horseradish, servings on request! A very aromatic beer, which has a golden colour and a full-bodied, yeasty taste. is delicacy is on Double Espresso ...... . with garlic bread and a strong malty and slightly hoppy smell. o er after Easter as long as stocks last. Hot chocolate ...... . Obatzda ...... . Alc. .¯ . l ...... . Alc. 6.9% . l … . Tea by Eilles A traditional Bavarian cheese spread, made of Freshly smoked trout ...... . Beers AssamHot Special drinks Broken ...... . FoodCamembert cheese and cream cheese, served with From sh farm Sappl at Mühlberg, with small salad A strong black tea from northern India with a red onions and a pretzel garnish, creamed horseradish und Reutberger beer bread slightly malty aroma Saurer Hirschberger ...... . SaladsSmall salad variety ...... . Green Tea ...... . Hirschberg cheese from the local cheese dairy “Natur- Large salad variety with baguette ...... . Non-fermented tea from Middle Asia, käserei Tegernsee” in seed oil and vinegar with rocket, Potato salad ...... . soft and pleasantly bitter cherry tomatoes, red onions, seeds and beer bread Krautsalat ...... . Peppermint ...... . Tomato salad ...... . A very aromatic and refreshing tea Fresh Pretzel from Motzet bakery ...... . With lots of onions and balsamic dressing

Camomile ...... . Slices of Bread ...... . A calming tea with a taste of honey Butter ...... . up to years Reutberger Radler ...... . l ...... . Herbal Tea ...... . Ruß ...... .l ...... . Wiener sausgaes with chips ...... . A pleasant mixture of lemongrass, rooibos, mint, Non-alcoholic beer ...... . l ...... . Chips with Ketchup ...... . fennel, liquorice, cinnamon and camomile Used additives: Spätzle (special German pasta with gravy) ... . : food colours Summer Berries ...... . Käsespätzle ...... . Potato Dumpling with Gravy ...... . : sweeteners : phosphate A refreshing mixture of apples, hibiscus, rose hips, Tarditional German pasta made with grated cheese, Small pork escalope...... . : sodium nitrite elder and raspberries roasted onions and a small salad variety with chips and a small salad variety : sulphurised Non-alcoholic wheat beer ... . l ...... . Potato fritters with apple sauce ...... . : ¤ avour enhancers Rooibos Vanilla ...... . : preservatives Leichte Weiße ...... . l ...... . Home-made Heumilchtopfenp¤ anzerl ...... . Beers South african rooibos and vanilla without Food (wheat beer with a lower alcoholic strength) Vegetarian patties made of curd cheese, served with hay Nearly all dishes are available as small portions! co eine milk sour cream and salad garnish ForVegan dish the on request kids Vegetarian Klosterbraeustueberl_Reutberg_RZ17_e.indd 2 05.07.17 17:06 Gutedel ...... . l ...... . Vineyard Rieger, Baden, organic certi cation Grüner Veltliner ...... . l ...... . Vineyard Prechtl, Niederösterreich Cola-Mix ...... . l ...... . Frank+Frei Silvaner ..... . l ...... . Cola ...... . l ...... . All our beers are available for take-away as three-pack or six-pack! A fruity light white wine (dry) with apple and peach Orange lemonade ...... . l ...... . aromas, Alc. Lemonade ...... . l ...... . Lemonade/Orangeade for Kids ...... . l ...... . Reutberger Export Hell daisenberger Dunkle weisse Bierkutscher Schnitzel ½ roasted duck, , Spätburgunder ...... . l ...... . Coca Cola Light ...... . l ...... . A bottom-fermented beer with typical colour, is dark wheat beer was named after Reverend White wines Pork loin with a breading made of pretzels, from local farm Vineyard Rieger, Baden, organic certi cation 5 TableSoftdrinks water ...... . l ...... . a slightly hoppy odour, as well as a full-bodied, Alois Daisenberger, the founder of the brewery stu ed with ham, beer cheese, mustard and served with potato dumpling and red cabbage, Zweigelt ...... . l ...... . malty and smooth bitter avour. Alc. 5.1% association. It is made of dark wheat and barley malt, horseradish, served with chips cranberries ...... . Vineyard Prechtl, Niederösterreich Adelholzner Mineral Water . l … . it has pleasant malty odour as well as a sparkling ...... . Brauerpfand‘l Sparkling ...... . l ...... . fresh avour. Alc. 5.3 % . l ...... . Frank+Frei Rotling ...... . l ...... . Reutberger Kloster Hell Tellerfleisch Still ...... . l ...... . An aromatic light wine made from red and white Grilled llets of pork with mushroom sauce, home-made vom Fass (draught beer) Reutberger kloster pils grapes, Alc. Beef, served with home-made potato salad and Käsespätzle (traditional German pasta made with Saftschorle (fruit juice with sparkling mineral water) A bottom-fermented lager with light golden colour, is noble Pils captivates with a ne and aromatic fresh horseradish ...... . grated cheese) and roasted onions ...... . ...... . l ...... . a slightly spicy odour and a mild taste. Alc. 4.9 % bitter taste. It comes with a slight hoppy aroma. Its Frank+Frei Rotling Cuvee ..... , l . .. , Our classics – freshly prepared Apple, orange, rhubarb, red currant, elder . l ...... . avour is clear, pleasantly full-bodied and spicy. is A supple cuvee wine made from Pinot Noir and Pils convinces every connoisseur. DominaRed wine wines with delicate berry aromas, Alc.. Fruit Juice ...... . l ...... . Reutberger Export Dunkel Alc. . . l … . Weinschorle, white or red .... .l ...... . Apple, orange, rhubarb, red currant vom Fass (draught beer) is bottom-fermented beer is completely made aegidius trunk of dark malt, which leads to its maroon colour. is naturally cloudy and un ltered beer is a clas- Bavarian Sausage Salad , ...... . Reutberger beer sausages , ...... . It has a ne malty aroma and a full-bodied, sical beer for festivities and is brewed tradtionally William w/pear v. Lantenhammer ...... cl ...... . in oil and vinegar, served with red onions, gherkins Grilled sausages, served with home-made potato salad malty and slightly bitter avour. Alc. 4.9 % with an original wort of 13.5 %. It is available in Obstler v. Lantenhammer ...... cl ...... . and farmhouse bread . l ...... . late august, when Friar Aegidius is celebrated. Ramazotti w/ice and lemon ...... cl ...... , pork sausages , ...... . Alc. 5.3 % . l ...... . Hirschkuss ...... c l ...... . Wallberger Suasage Salad ...... . served with sauerkraut and bread, DLG-rewarded Reutberger Kloster Weisse Waldhimbeergeist v. Lantenhammer .. cl ...... . in oil and vinegar, served with Wallberg cheese from the v. Lantenhammer , we prepare fresh dishes for you every day, vom Fass (draught beer) Reutberger Josefibock Mirabellen Brand .. cl ...... . local cheese dairy “Naturkäserei Tegernsee”, red onions, Wiener sausages ...... . vom Fass Reutberger beer schnapps ...... cl ...... . thus it might happen that a dish is is top-fermented sparkling fresh beer is partly gherkins and beer bread with bread, DLG-rewarded made of wheat malt, which leads to its typical (draught beer) Reutberger beer liqueur ...... cl ...... . out of stock. Also, on our menu of the day, Reutberger Gamsblut , ...... cl ...... . we o er traditional dishes, using fresh colour as well as its mild and fruity smell of yeast. is beer is made of 50% light and 50% dark malt Kalter Braten ...... . DLG-rewarded Weißwurst ...... piece . Alc. 4.9 % and is kept in storage for three to ve months, Cold roast, served with butter, gherkins, Traditional bavarian white veal sausages, ingredients produced by local farmers. Sausages . l ...... . which leads to its intensive avour. It has an Spirits fresh horseradish and bread served with sweet mustard amber colour, a smooth malty aroma and a Your wellbeing is very important to us. Reutberger Kloster Märzen full-bodied bitter taste. Alc. 6.9 % Reutberger Brotzeit ...... . at is why we have documented all is beer is a rarity and is made of 50% light . l ...... . Platter with smoked ham , bacon , beer cheese, butter, allergens in our dishes. If you su er from and 50% dark malt, which leads to its intensive Co ee ...... . gherkins and farmhouse bread Deara food allergy, guests, please let your server know, colour. It has a strong malty and slightly hoppy Reutberger Weissbier-Bock Cappuccino ...... . Der Steirer ...... . and they will be happy to help. odour. Alc. 5.3 % . l ...... . (Bottled beer) Café Latte ...... . Saurer Pressack ...... . Big, mixed salad with pumpkin seed and honey A top-fermented bock beer, made of 60 % wheat Latte Macchiato ...... . Head cheese (black and white) in oil and vinegar with dressing, sour beef, sliced bell pepper, red onions, Nearly all dishes are available as small Reutberger Heller Bock malt and 40 % barley malt. It has a oral aroma Espresso ...... . onions, gherkins and bread roasted seeds and freshly grated horseradish, servings on request! A very aromatic beer, which has a golden colour and a full-bodied, yeasty taste. is delicacy is on Double Espresso ...... . with garlic bread and a strong malty and slightly hoppy smell. o er after Easter as long as stocks last. Hot chocolate ...... . Obatzda ...... . Alc. .¯ . l ...... . Alc. 6.9% . l … . Tea by Eilles A traditional Bavarian cheese spread, made of Freshly smoked trout ...... . Beers HotAssam Special drinks Broken ...... . FoodCamembert cheese and cream cheese, served with From sh farm Sappl at Mühlberg, with small salad A strong black tea from northern India with a red onions and a pretzel garnish, creamed horseradish und Reutberger beer bread slightly malty aroma Saurer Hirschberger ...... . SaladsSmall salad variety ...... . Green Tea ...... . Hirschberg cheese from the local cheese dairy “Natur- Large salad variety with baguette ...... . Non-fermented tea from Middle Asia, käserei Tegernsee” in seed oil and vinegar with rocket, Potato salad ...... . soft and pleasantly bitter cherry tomatoes, red onions, seeds and beer bread Krautsalat ...... . Peppermint ...... . Tomato salad ...... . A very aromatic and refreshing tea Fresh Pretzel from Motzet bakery ...... . With lots of onions and balsamic dressing

Klosterbraeustueberl_Reutberg_RZ17_e.indd 1 05.07.17 17:06