Classical Vs Neoclassical Conceptions of Competition
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Monopolistic Competition in General Equilibrium: Beyond the CES Evgeny Zhelobodko, Sergey Kokovin, Mathieu Parenti, Jacques-François Thisse
Monopolistic competition in general equilibrium: Beyond the CES Evgeny Zhelobodko, Sergey Kokovin, Mathieu Parenti, Jacques-François Thisse To cite this version: Evgeny Zhelobodko, Sergey Kokovin, Mathieu Parenti, Jacques-François Thisse. Monopolistic com- petition in general equilibrium: Beyond the CES. 2011. halshs-00566431 HAL Id: halshs-00566431 https://halshs.archives-ouvertes.fr/halshs-00566431 Preprint submitted on 16 Feb 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. WORKING PAPER N° 2011 - 08 Monopolistic competition in general equilibrium: Beyond the CES Evgeny Zhelobodko Sergey Kokovin Mathieu Parenti Jacques-François Thisse JEL Codes: D43, F12, L13 Keywords: monopolistic competition, additive preferences, love for variety, heterogeneous firms PARIS-JOURDAN SCIENCES ECONOMIQUES 48, BD JOURDAN – E.N.S. – 75014 PARIS TÉL. : 33(0) 1 43 13 63 00 – FAX : 33 (0) 1 43 13 63 10 www.pse.ens.fr CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE – ECOLE DES HAUTES ETUDES EN SCIENCES SOCIALES ÉCOLE DES PONTS PARISTECH – ECOLE NORMALE SUPÉRIEURE – INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE Monopolistic Competition in General Equilibrium: Beyond the CES∗ Evgeny Zhelobodko† Sergey Kokovin‡ Mathieu Parenti§ Jacques-François Thisse¶ 13th February 2011 Abstract We propose a general model of monopolistic competition and derive a complete characterization of the market equilibrium using the concept of Relative Love for Variety. -
Introduction to Competition Analysis1 Introduction
CUTS INTERNATIONAL 7UP3 PROJECT NATIONAL TRAINING WORKSHOP ON COMPETITION POLICY AND LAW INTRODUCTION TO COMPETITION ANALYSIS1 INTRODUCTION Competition analysis is at the core of the implementation of competition policy and law since it involves the identification, investigation and evaluation of restrictive business practices (RBPs) for the purposes of remedying their adverse effects. Without a proper competition analysis, and a dedicated competition authority to undertake such analyses, it would not be possible to effectively implement even the best competition policy and law in the world. This paper briefly outlines the basic concepts of competition before discussing in more detail the process of competition analysis, covering issues such as: (i) market definition; (ii) entry conditions; (iii) competition case investigation and evaluation; and (iv) remedial action. The paper also discusses a case study on a competition case handled by the competition authority of Zimbabwe, which illustrates the practical application of the various concepts discussed. BASIC CONCEPTS OF COMPETITION The concept of competition is a difficult and complex one, but one has to get a grasp of the issues involved in order to understand and appreciate its analysis. There is no singular concept of competition. It is therefore hardly surprising that the term ‘competition’ is defined in very few, if any, competition legislation of both developing and developed countries. Schools of Thought on Competition There are a number of different uses, definitions and concepts of the term ‘competition’ depending on who one is and what purpose one wants to use the definition for2. Consumers, business persons, economists and lawyers all use different concepts and definitions of competition. -
1 Introduction 2 the Economics of Imperfect Competition
Notes 1 Introduction 1. It should be noted that Joan Robinson might have been very angry at being so described. Marjorie Turner, in discussing Mary Paley Marshall’s reaction to The Economics of Imperfect Competition (Robinson, 1933a), points out that Joan Robinson ‘thought of her own reputation as being that of an economist and not a woman-economist’ (Turner, 1989, 12–13; see also below, 8–9. 2. Luigi Pasinetti brilliantly describes their approaches and interrelationships, and evaluates their collective contributions in his entry on Joan Robinson in The New Palgrave (Pasinetti, 1987; see also 2007). 3. The editors of the Cambridge Journal of Economics, of which she was a Patron, had been preparing a special issue in honour of her eightieth birthday. Sadly, it had to be a Memorial issue instead (see the special issue of December 1983). 4. For an absorbing account of the Maurice debates and the events and issues surrounding them, see Wilson and Prior (2004, 2006). 5. In private conversation with GCH. 6. It was widely thought at Cambridge, in pre- and post-war years, that Marjorie Tappan-Hollond was responsible for Joan Robinson never being elected to a teaching fellowship at Girton (it was only after Joan Robinson retired that she became an Honorary Fellow of Girton and the Joan Robinson Society, which met on 31 October (her birth date) each year, was started). Marjorie Turner documents that there was mutual personal affection between them and even concern on Tappan-Hollond’s part for her former pupil but that she strongly disapproved of Joan Robinson’s ‘messianic’ approach to teaching. -
Chapter 5 Perfect Competition, Monopoly, and Economic Vs
Chapter Outline Chapter 5 • From Perfect Competition to Perfect Competition, Monopoly • Supply Under Perfect Competition Monopoly, and Economic vs. Normal Profit McGraw -Hill/Irwin © 2007 The McGraw-Hill Companies, Inc., All Rights Reserved. McGraw -Hill/Irwin © 2007 The McGraw-Hill Companies, Inc., All Rights Reserved. From Perfect Competition to Picking the Quantity to Maximize Profit Monopoly The Perfectly Competitive Case P • Perfect Competition MC ATC • Monopolistic Competition AVC • Oligopoly P* MR • Monopoly Q* Q Many Competitors McGraw -Hill/Irwin © 2007 The McGraw-Hill Companies, Inc., All Rights Reserved. McGraw -Hill/Irwin © 2007 The McGraw-Hill Companies, Inc., All Rights Reserved. Picking the Quantity to Maximize Profit Characteristics of Perfect The Monopoly Case Competition P • a large number of competitors, such that no one firm can influence the price MC • the good a firm sells is indistinguishable ATC from the ones its competitors sell P* AVC • firms have good sales and cost forecasts D • there is no legal or economic barrier to MR its entry into or exit from the market Q* Q No Competitors McGraw -Hill/Irwin © 2007 The McGraw-Hill Companies, Inc., All Rights Reserved. McGraw -Hill/Irwin © 2007 The McGraw-Hill Companies, Inc., All Rights Reserved. 1 Monopoly Monopolistic Competition • The sole seller of a good or service. • Monopolistic Competition: a situation in a • Some monopolies are generated market where there are many firms producing similar but not identical goods. because of legal rights (patents and copyrights). • Example : the fast-food industry. McDonald’s has a monopoly on the “Happy Meal” but has • Some monopolies are utilities (gas, much competition in the market to feed kids water, electricity etc.) that result from burgers and fries. -
A Pure Theory of Aggregate Price Determination Masayuki Otaki
DBJ Discussion Paper Series, No.0906 A Pure Theory of Aggregate Price Determination Masayuki Otaki (Institute of Social Science, University of Tokyo) June 2010 Discussion Papers are a series of preliminary materials in their draft form. No quotations, reproductions or circulations should be made without the written consent of the authors in order to protect the tentative characters of these papers. Any opinions, findings, conclusions or recommendations expressed in these papers are those of the authors and do not reflect the views of the Institute. A Pure Theory of Aggregate Price Determinationy Masayuki Otaki Institute of Social Science, University of Tokyo 7-3-1 Hongo Bukyo-ku, Tokyo 113-0033, Japan. E-mail: [email protected] Phone: +81-3-5841-4952 Fax: +81-3-5841-4905 yThe author thanks Hirofumi Uzawa for his profound and fundamental lessons about “The General Theory of Employment, Interest and Money.” He is also very grateful to Masaharu Hanazaki for his constructive discussions. Abstract This article considers aggregate price determination related to the neutrality of money. When the true cost of living can be defined as the function of prices in the overlapping generations (OLG) model, the marginal cost of a firm solely depends on the current and future prices. Further, the sequence of equilibrium price becomes independent of the quantity of money. Hence, money becomes non-neutral. However, when people hold the extraneous be- lief that prices proportionately increase with money, the belief also becomes self-fulfilling so far as the increment of money and the true cost of living are low enough to guarantee full employment. -
Product Differentiation
Product differentiation Industrial Organization Bernard Caillaud Master APE - Paris School of Economics September 22, 2016 Bernard Caillaud Product differentiation Motivation The Bertrand paradox relies on the fact buyers choose the cheap- est firm, even for very small price differences. In practice, some buyers may continue to buy from the most expensive firms because they have an intrinsic preference for the product sold by that firm: Notion of differentiation. Indeed, assuming an homogeneous product is not realistic: rarely exist two identical goods in this sense For objective reasons: products differ in their physical char- acteristics, in their design, ... For subjective reasons: even when physical differences are hard to see for consumers, branding may well make two prod- ucts appear differently in the consumers' eyes Bernard Caillaud Product differentiation Motivation Differentiation among products is above all a property of con- sumers' preferences: Taste for diversity Heterogeneity of consumers' taste But it has major consequences in terms of imperfectly competi- tive behavior: so, the analysis of differentiation allows for a richer discussion and comparison of price competition models vs quan- tity competition models. Also related to the practical question (for competition authori- ties) of market definition: set of goods highly substitutable among themselves and poorly substitutable with goods outside this set Bernard Caillaud Product differentiation Motivation Firms have in general an incentive to affect the degree of differ- entiation of their products compared to rivals'. Hence, differen- tiation is related to other aspects of firms’ strategies. Choice of products: firms choose how to differentiate from rivals, this impacts the type of products that they choose to offer and the diversity of products that consumers face. -
Distorted Monopolistic Competition Kristian Behrens, Giordano Mion, Yasusada Murata, Jens Suedekum
No 237 Distorted Monopolistic Competition Kristian Behrens, Giordano Mion, Yasusada Murata, Jens Suedekum November 2016 IMPRINT DICE DISCUSSION PAPER Published by düsseldorf university press (dup) on behalf of Heinrich‐Heine‐Universität Düsseldorf, Faculty of Economics, Düsseldorf Institute for Competition Economics (DICE), Universitätsstraße 1, 40225 Düsseldorf, Germany www.dice.hhu.de Editor: Prof. Dr. Hans‐Theo Normann Düsseldorf Institute for Competition Economics (DICE) Phone: +49(0) 211‐81‐15125, e‐mail: [email protected] DICE DISCUSSION PAPER All rights reserved. Düsseldorf, Germany, 2016 ISSN 2190‐9938 (online) – ISBN 978‐3‐86304‐236‐3 The working papers published in the Series constitute work in progress circulated to stimulate discussion and critical comments. Views expressed represent exclusively the authors’ own opinions and do not necessarily reflect those of the editor. Distorted Monopolistic Competition Kristian Behrens∗ Giordano Mion† Yasusada Murata‡ Jens Suedekum§ November 2016 Abstract We characterize the equilibrium and optimal resource allocations in a gen- eral equilibrium model of monopolistic competition with multiple asymmetric sectors and heterogeneous firms. We first derive general results for additively separable preferences and general productivity distributions, and then analyze specific examples that allow for closed-form solutions and a simple quantifica- tion procedure. Using data for France and the United Kingdom, we find that the aggregate welfare distortion — due to inefficient labor allocation and firm entry between sectors and inefficient selection and output within sectors — is equivalent to the contribution of 6–8% of the total labor input. Keywords: monopolistic competition; welfare distortion; intersectoral distor- tions; intrasectoral distortions JEL Classification: D43;D50;L13. ∗Université du Québec à Montréal (esg-uqàm), Canada; National Research University Higher School of Economics, Russian Federation; and cepr. -
An Evaluation of the Comparative Advantage Theory of Competition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DCU Online Research Access Service DCU Business School RESEARCH PAPER SERIES PAPER NO. 2 1996 An Evaluation of the Comparative Advantage Theory of Competition Siobhain McGovern DCU Business School ISSN 1393-290X AN EVALUATION OF THE COMPARATIVE ADVANTAGE THEORY OF COMPETITION I. In a recent issue of the Journal of Marketing , Shelby Hunt and Robert Morgan outline a number of strategy oriented works in the field of marketing, and argue that this work is evolving toward a new theory of competition' (1995, 1). They argue that this new theory of competition `explains key macro and micro phenomena better than does neoclassical theory' (1995, 1). By neoclassical theory, they `mean the theory of perfect competition' (1995, 1). They argue that the comparative advantage theory of competition explains two phenomena, i) `why economies premised on competition are far superior to command economies in terms of the quantity, quality, and innovativeness of goods and services produced,' and ii) `the micro phenomenon of firm diversity' (1995, 2), by postulating a link between the firm's comparative advantage of resources and its ability to create a competitive advantage in the marketplace. This paper deals with two issues concerning Hunt and Morgan's argument. Firstly, it questions the validity of their claim that the comparative advantage theory of competition provides a better explanation of competition than the neoclassical theory of perfect competition. Secondly, it addresses the implication in Hunt and Morgan's paper that their comparative advantage theory has superior explanatory power to existing theories of competition. -
Market-Structure.Pdf
This chapter covers the types of market such as perfect competition, monopoly, oligopoly and monopolistic competition, in which business firms operate. Basically, when we hear the word market, we think of a place where goods are being bought and sold. In economics, market is a place where buyers and sellers are exchanging goods and services with the following considerations such as: • Types of goods and services being traded • The number and size of buyers and sellers in the market • The degree to which information can flow freely Perfect or Pure Market Imperfect Market Perfect Market is a market situation which consists of a very large number of buyers and sellers offering a homogeneous product. Under such condition, no firm can affect the market price. Price is determined through the market demand and supply of the particular product, since no single buyer or seller has any control over the price. Perfect Competition is built on two critical assumptions: . The behavior of an individual firm . The nature of the industry in which it operates The firm is assumed to be a price taker The industry is characterized by freedom of entry and exit Industry • Normal demand and supply curves • More supply at higher price Firm • Price takers • Have to accept the industry price Perfect Competition cannot be found in the real world. For such to exist, the following conditions must be observed and required: A large number of sellers Selling a homogenous product No artificial restrictions placed upon price or quantity Easy entry and exit All buyers and sellers have perfect knowledge of market conditions and of any changes that occur in the market Firms are “price takers” There are very many small firms All producers of a good sell the same product There are no barriers to enter the market All consumers and producers have ‘perfect information’ Firms sell all they produce, but they cannot set a price. -
14.581 Lecture 9: Increasing Returns to Scale and Monopolistic Competition: Theory
14.581 MIT PhD International Trade – Lecture 9: Increasing Returns to Scale and Monopolistic Competition (Theory) – Dave Donaldson Spring 2011 Today’s Plan 1 Introduction to “New” Trade Theory 2 Monopolistically Competitive Models 1 Krugman (JIE, 1979) 2 Helpman and Krugman (1985 book) 3 Krugman (AER, 1980) 3 From “New” Trade Theory to Economic Geography “New” Trade Theory What ’s wrong with neoclassical trade theory? In a neoclassical world, differences in relative autarky prices– due to • differences in technology, factor endowments, or preferences– are the only rationale for trade. This suggests that: • 1 “Different” countries should trade more. 2 “Different” countries should specialize in “different” goods. In the real world, however, we observe that: • 1 The bulk of world trade is between “similar” countries. 2 These countries tend to trade “similar” goods. “New” Trade Theory Why Increasing Returns to Scale (IRTS)? “New” Trade Theory proposes IRTS as an alternative rationale for • international trade and a potential explanation for the previous facts. Basic idea: • 1 Because of IRTS, similar countries will specialize in different goods to take advantage of large-scale production, thereby leading to trade. 2 Because of IRTS, countries may exchange goods with similar factor content. In addition, IRTS may provide new source of gains from trade if it • induces firms to move down their average cost curves. “New” Trade Theory How to model increasing returns to scale? 1 External economies of scale Under perfect competition, multiple equilibria and possibilities of losses • from trade (Ethier, Etca 1982). Under Bertrand competition, many of these features disappear • (Grossman and Rossi-Hansberg, QJE 2009). -
Principles of Microeconomics
PRINCIPLES OF MICROECONOMICS A. Competition The basic motivation to produce in a market economy is the expectation of income, which will generate profits. • The returns to the efforts of a business - the difference between its total revenues and its total costs - are profits. Thus, questions of revenues and costs are key in an analysis of the profit motive. • Other motivations include nonprofit incentives such as social status, the need to feel important, the desire for recognition, and the retaining of one's job. Economists' calculations of profits are different from those used by businesses in their accounting systems. Economic profit = total revenue - total economic cost • Total economic cost includes the value of all inputs used in production. • Normal profit is an economic cost since it occurs when economic profit is zero. It represents the opportunity cost of labor and capital contributed to the production process by the producer. • Accounting profits are computed only on the basis of explicit costs, including labor and capital. Since they do not take "normal profits" into consideration, they overstate true profits. Economic profits reward entrepreneurship. They are a payment to discovering new and better methods of production, taking above-average risks, and producing something that society desires. The ability of each firm to generate profits is limited by the structure of the industry in which the firm is engaged. The firms in a competitive market are price takers. • None has any market power - the ability to control the market price of the product it sells. • A firm's individual supply curve is a very small - and inconsequential - part of market supply. -
PRINCIPLES of MICROECONOMICS 2E
PRINCIPLES OF MICROECONOMICS 2e Chapter 8 Perfect Competition PowerPoint Image Slideshow Competition in Farming Depending upon the competition and prices offered, a wheat farmer may choose to grow a different crop. (Credit: modification of work by Daniel X. O'Neil/Flickr Creative Commons) 8.1 Perfect Competition and Why It Matters ● Market structure - the conditions in an industry, such as number of sellers, how easy or difficult it is for a new firm to enter, and the type of products that are sold. ● Perfect competition - each firm faces many competitors that sell identical products. • 4 criteria: • many firms produce identical products, • many buyers and many sellers are available, • sellers and buyers have all relevant information to make rational decisions, • firms can enter and leave the market without any restrictions. ● Price taker - a firm in a perfectly competitive market that must take the prevailing market price as given. 8.2 How Perfectly Competitive Firms Make Output Decisions ● A perfectly competitive firm has only one major decision to make - what quantity to produce? ● A perfectly competitive firm must accept the price for its output as determined by the product’s market demand and supply. ● The maximum profit will occur at the quantity where the difference between total revenue and total cost is largest. Total Cost and Total Revenue at a Raspberry Farm ● Total revenue for a perfectly competitive firm is a straight line sloping up; the slope is equal to the price of the good. ● Total cost also slopes up, but with some curvature. ● At higher levels of output, total cost begins to slope upward more steeply because of diminishing marginal returns.