OUR MENU IN COLLABORATION WITH DUCASSE CHEZ MOI
You will find on our menu some of the emblematic dishes of these restaurants, all prepared by the group’s chefs with the best seasonal products. Quantity and quality are there for you to get away from it all: a trip ... to Italy with CUCINA, on the Spice Route with SPOON, or in the belly of Paris for traditional French cuisine with CHAMPEAUX.
• ONE COURSE DINNER PACKAGE : 35 € PER PERSON (VAT AND SERVICE INCLUDED) • TWO COURSE DINNER PACKAGE (STARTER+ MAIN COURSE, OR MAIN COURSE+DESSERT, OR 2 STARTERS) : 45 € PER PERSON (VAT AND SERVICE INCLUDED) • THREE COURSE DINNER PACKAGE (STARTER+MAIN COURSE+DESSERT ) : 55 € PER PERSON (VAT AND SER- VICE INCLUDED)
STARTERS POULTRY PÂTÉ EN CROÛTE AND FOIE GRAS, PICKLES CHAMPEAUX CREAM OF CAULIFLOWER SOUP WITH GOLDEN BROWN CROUTONS CHAMPEAUX
GREEN ASPARAGUS POACHED, BLACK TRUFFLE, MOUSSELINE SAUCE CHAMPEAUX
BURRATA, SQUASH AND BLACK TRUFFLE CUCINA
DUCK FOIE GRAS, BLACK CHERRY CONDIMENT, TOASTED CHAMPEAUX TRADITIONAL SOURDOUGH BREAD
CEVICHE OF ATLANTIC CROAKER FISH, CHILLI, COCONUT MILK & CORIANDER SPOON
CHEESE SOUFFLÉ CHAMPEAUX
MARINATED TUNA WITH TURMERIC, COCONUT MILK AND CARROTS SPOON
RAW AND COOKED BEETROOTS, RICOTTA, MUSTARD CONDIMENT CUCINA
MAIN DISH COQUILLETTE PASTA, HAM, COMTÉ CHEESE, BLACK TRUFFLE CHAMPEAUX
RISOTTO AL GUANCIALE (ITALIAN DRIED PORK MEAT) CUCINA
BLANQUETTE DE VEAU À L’ANCIENNE CHAMPEAUX PAN-FRIED SCALLOPS, CREAMY AND TRUFFLE LEEKS CHAMPEAUX
ROASTED FLATTENED CHICKEN, LEMON, MASHED POTATOES CHAMPEAUX LAMB KEFTA (SPICED MEATBALLS), SPINACH, BLACK DRIED LIME SPOON
MENU HÔTEL CHAVANEL * * * * OUR MENU IN COLLABORATION WITH DUCASSE CHEZ MOI
PONDICHERY SHRIMPS SPOON RIGATONI, TENDER BEEF BRAISED, COUNTRY BACON CUCINA SHOULDER OF LAMB CONFIT, KABSA SPICES, CARDAMOM, SMALL SPELT, FRESH CORIANDER SPOON
TRADITIONAL DUCK WITH OLIVES CHAMPEAUX
DESSERTS APPLE TARTE TATIN, DOUBLE RAW CREAM CHAMPEAUX CHOCOLATE MOUSSE FROM LA MANUFACTURE ALAIN DUCASSE CHAMPEAUX MADELEINES (3 PIECES) CHAMPEAUX FRESH MANGO WITH SPICES, LIME AND COCO BLANCMANGE SPOON TIRAMISÙ CUCINA RICE PUDDING, SALTED BUTTER CARAMEL CHAMPEAUX
MENU HÔTEL CHAVANEL * * * *