OUR MENU IN COLLABORATION WITH DUCASSE CHEZ MOI

You will find on our menu some of the emblematic dishes of these restaurants, all prepared by the group’s chefs with the best seasonal products. Quantity and quality are there for you to get away from it all: a trip ... to Italy with CUCINA, on the Route with SPOON, or in the belly of Paris for traditional French cuisine with CHAMPEAUX.

• ONE COURSE DINNER PACKAGE : 35 € PER PERSON (VAT AND SERVICE INCLUDED) • TWO COURSE DINNER PACKAGE (STARTER+ MAIN COURSE, OR MAIN COURSE+DESSERT, OR 2 STARTERS) : 45 € PER PERSON (VAT AND SERVICE INCLUDED) • THREE COURSE DINNER PACKAGE (STARTER+MAIN COURSE+DESSERT ) : 55 € PER PERSON (VAT AND SER- VICE INCLUDED)

STARTERS POULTRY PÂTÉ EN CROÛTE AND FOIE GRAS, PICKLES CHAMPEAUX CREAM OF CAULIFLOWER WITH GOLDEN BROWN CROUTONS CHAMPEAUX

GREEN ASPARAGUS POACHED, BLACK TRUFFLE, MOUSSELINE SAUCE CHAMPEAUX

BURRATA, SQUASH AND BLACK TRUFFLE CUCINA

DUCK FOIE GRAS, BLACK CHERRY , TOASTED CHAMPEAUX TRADITIONAL SOURDOUGH BREAD

CEVICHE OF ATLANTIC CROAKER FISH, CHILLI, COCONUT MILK & SPOON

CHEESE SOUFFLÉ CHAMPEAUX

MARINATED TUNA WITH , COCONUT MILK AND CARROTS SPOON

RAW AND COOKED BEETROOTS, RICOTTA, CONDIMENT CUCINA

MAIN DISH COQUILLETTE PASTA, HAM, COMTÉ CHEESE, BLACK TRUFFLE CHAMPEAUX

RISOTTO AL GUANCIALE (ITALIAN DRIED PORK MEAT) CUCINA

BLANQUETTE DE VEAU À L’ANCIENNE CHAMPEAUX PAN-FRIED SCALLOPS, CREAMY AND TRUFFLE LEEKS CHAMPEAUX

ROASTED FLATTENED CHICKEN, LEMON, MASHED POTATOES CHAMPEAUX LAMB KEFTA (SPICED MEATBALLS), SPINACH, BLACK DRIED SPOON

MENU HÔTEL CHAVANEL * * * * OUR MENU IN COLLABORATION WITH DUCASSE CHEZ MOI

PONDICHERY SHRIMPS SPOON RIGATONI, TENDER BEEF BRAISED, COUNTRY BACON CUCINA SHOULDER OF LAMB CONFIT, , , SMALL SPELT, FRESH CORIANDER SPOON

TRADITIONAL DUCK WITH OLIVES CHAMPEAUX

DESSERTS APPLE TARTE TATIN, DOUBLE RAW CREAM CHAMPEAUX CHOCOLATE MOUSSE FROM LA MANUFACTURE ALAIN DUCASSE CHAMPEAUX MADELEINES (3 PIECES) CHAMPEAUX FRESH MANGO WITH SPICES, LIME AND COCO BLANCMANGE SPOON TIRAMISÙ CUCINA RICE PUDDING, SALTED BUTTER CARAMEL CHAMPEAUX

MENU HÔTEL CHAVANEL * * * *