DESSERTS I RECOMMENDED PAIRINGS Triple Chocolate Cream Cake with Pineapple Almond Cake Apple Tarte Tatin with Calvados Creme Chocolate Sauce 8 with Buttermilk Ice Cream 8 Anglaise and Golden Raisin Verjus 8 served with 1-oz pour of Monestrell Dulce, served with 1-oz pour of Reciota di Soave, served with 1-oz pour of Daron Calvados 15 Bodegas Olivares, Spain 2004 15 Pra, Italy 1996 15 Warm Cinnamon-Sugar Doughnuts 6 Cheesecake Crème Brûlée Dark Chocolate Profiteroles with Salted served with 1-oz pour of Andrew Rich with Cognac Spiced Figs 8 Caramel Ice Cream and Spiced Pecans 8 Gewurztraminer “Ice ” 2007 15 served with -oz pour of Cognac, served with 1-oz pour of Pedro Ximenez , Martell VS 15 Lustau, San Emelio 19 Ice Cream or Sorbet 6 served with 1-oz pour of Moscato d’Asti, Saracco, Italy 2006 13

ARTISAN CHEESES | RECOMMENDED PAIRINGS Constant Bliss Cow, Vermont 4.25 Charolais Goat, France 4.25 Petite Basque Sheep, France 4.25 Pleasant Ridge Reserve Cow, Wisconsin 4.25 Trappe Echourgnac Cow, France 4.25 Rossini Erborinato Cow, Italy 4.25 Tasting of Four Cheeses 15 served with Port Flight, one ounce each: 1. Graham Six 2. Taylor 10yr 3. Taylor 20yr 4. Taylor 30yr 37

DESSERT , Campbells, SHERRY SINGLE-MALT SCOTCHES GLASS / BOTTLE “Rutherglen Muscat,” Tio Pepe 6.5 Glenlivet 12yr 12 Semillon, Chateau Australia NV (375ml) 17 / 68 East India , Glenfiddich 12yr 13 Manos, “Cadillac,” France 2001 Emilio Lustau 10 (375ml) 29 Vouvray Moelleux, Gaston Balvenie 12yr 13 Huet “Clos du Bourg,” Pedro Ximenez, Dalmore 12yr 11 Moscato d’Asti, France 1996 (375ml) 76 Emilio Lustau 11 Saracco, Italy 2006 7 / 28 Laphroig 10yr 12 Rare Cream, “Superior” CORDIALS Muscat, Beaume-de-Venice, Emilio Lustau 11 Lagavulin 16yr 18 Coyeaux, France 2001 Limoncello 8 Oban 14yr 17 MADEIRA (375ml) 47 Orangecello 8 Glenfarclas 25yr 25 Malmsey, Blandy’s 5yr 7 Muscat, Bonny Doon Benedicitine 11 Malmsey, Blandy’s 10yr 9 Macallan 12yr 15 Vin de Glaciere, B&B D.O.M 11 Sercial, Barbeito 1978 11 Macallan 18yr 26 California 2000 (375ml) 52 Sambuca 9 Bual, Barbeito 1910 25 Macallan 25yr 56 Monastrell Dulce, Ouzo 8 HOT DRINKS Bodegas Olivares, Grand Marnier 10 GRAPPA Spain 2000 (500ml) 8 / 57 Keoki Coffee 8.5 Grand Marnier 100yr 23 Jacopo Poli Pere 25 Jameson’s Irish Coffee 8.5 Gewurztraminer , Grand Marnier 150yr 35 Armagnac Andrew Rich, Oregon 2002 Larressingle XO 30 Hot Toddy 8.5 (375ml) 16 / 64 PORT COGNAC Bailey’s & Coffee 8.5 Graham Six Grape 8 Muscat, Quady “Elysium,” Hennessy VS 10 Black Muscat, Taylor Fladgate & Yeats Martell VS 9 California 2005 8 / 33 10yr Tawny 9 Courvosier VS 9 Muscat, Quady, “Essencia,” Taylor Fladgate & Yeats Courvosier VSOP 12 Orange Muscat, 20yr Tawny 14 California 2005 8 / 33 Martell VSOP 13 Taylor Fladgate & Yeats Remy Martin VSOP 13 Muscat, Martinelli, Jackass 30yr Tawny 21 Hill, Muscat Alexandria, Martell Cordon Bleu 27 California 2004 (375ml) 65 Taylor Fladgate & Yeats Remy Martin XO 35 40yr Tawny 33 Remy Martin Louis XIII 130 Graham 1980 34