DESSERTS

FROM THE KITCHEN 12

Halekulani’s Signature Coconut Cake Milk Chocolate and Macadamia Nut Bar Chiffon Cake, Coconut-Amaretto Cream Salted Caramel Gelato and Surinam Cherry

The Tropics Kona Tiramisu White Chocolate Mousse with Kalamansi Pistachio Anglaise and Candied Lemon Lychee Gelée and Pineapple Sponge Cake Gelato Lilikoi Mango Ruota Vanilla, Salted Caramel, Kona Manjari Chocolate Chantilly and Banana or Chocolate Gelato Sorbets Ginger Yogurt Brûlée Ruby Peach, Coconut, Wild Strawberry Organic Honeycomb and Ceylon Black Tea or Blood Orange Mochi Gelato

FROM THE BARISTA

Halekulani Blend Coffee Teas by H. Harney & Sons 9 Brewed Regular or Decaffeinated 6 French Pressed – Seasonal Selection 9 Black & Brown 30TH Anniversary Blend, Assam, Darjeeling,

Cappuccino, or Espresso 8 Ceylon & India, Earl Grey Supreme, Hot or Iced Formosa Oolong, Queen Catherine, Tippy Yunnan, & Eden Rose (by Betjeman & Barton) Espresso...

Lungo Long Shot 8 Herbal & Tisane Chamomile, Moroccan Mint over Rich Vanilla Ice Cream 12

Corretto with Aged Rum 14 Roobios Jardin Rouge (by Betjeman & Con Panna with Semi-Whipped Cream 10 Barton)

Hawaiian Hot Chocolate 6 Green, Yellow & White Sencha, Whipped Cream or Housemade Marshmallows Yin Hao Jasmine

Orchids_Dessert_05.09.18 BEVERAGES

DESSERT WINES Glass (2 oz.) Bottle Jorge Ordonez, #3 Moscatel “Old Vines,” 2006, Malaga DO, Spain 20 135 Sauternes Château Roumieu-Lacoste, Barsac, Sauternes (375 ml.) 17 85 Vidal Icewine Jackson-Triggs Winery, Niagara Peninsula (187 ml.) 28 80

FORTIFIED WINES COGNAC, ARMAGNAC, CALVADOS & BRANDY Fonseca 10 yr old, Tawny Port Portugal 11 Cognac Taylor-Fladgate 20 yr old, Tawny Port Portugal 18 Courvoisier VSOP 15 Taylor-Fladgate 2000, Vintage Port Portugal 32 Remy Martin VSOP 15 WHISKEYS, BOURBON & SCOTCH Martell “Cordon Bleu” 43 Bourbon Hennessy XO 50 Bookers 7 yr old, Kentucky 127.1° 18 Rémy Martin XO 48 Blantons, Kentucky 93° 18 Delamain Tres Venerable XO 75 Maker’s Mark 46, Kentucky 94° 15 Hennessy “Paradis” 135 Woodford, Kentucky 90.4° 16 Rémy Martin “Louis XIII” 265 Whisky Armagnac Suntory “Yamazaki” 12 yr 28 Larressingle VSOP 17 Scotch Whisky Calvados Glenfiddich, Speyside 16 Château du Breuil 12 Glenlivet 18, Speyside 26 EAU DI VIE, GRAPPA Lagavullin 16, Islay 21 & DISTILLATI Laphroaig 10, Islay 21 Grappa Macallan 12, Speyside 22 Castello di Barbaresco “Sperss” 30 Macallan 18, Speyside 65 Eau de Vie Oban 14, West Highlands 24 Assortment of Alsatian & Swiss Fruit Brandy 20 LIQUEURS & AMAROS

Grand Marnier 14 Sambucca Romana 14 Limoncello, Villa Massa 13 Amaro, Fernet Branca 14

Orchids_Dessert_05.09.18