Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR Seukmin Hong [email protected]

Total Page:16

File Type:pdf, Size:1020Kb

Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR Seukmin Hong Mekime09@Gmail.Com Stephen F. Austin State University SFA ScholarWorks Electronic Theses and Dissertations Fall 12-15-2017 Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR seukmin hong [email protected] Follow this and additional works at: https://scholarworks.sfasu.edu/etds Part of the Agriculture Commons Tell us how this article helped you. Repository Citation hong, seukmin, "Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR" (2017). Electronic Theses and Dissertations. 129. https://scholarworks.sfasu.edu/etds/129 This Thesis is brought to you for free and open access by SFA ScholarWorks. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This thesis is available at SFA ScholarWorks: https://scholarworks.sfasu.edu/etds/129 Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR By Seukmin Hong, B.S. Biotechnology Presented to the faculty of the graduate school of Stephen F. Austin State University In Partial Fulfillment Of the Requirements For the degree of Masters of science in General Agriculture STEPHEN F. AUSTIN STATE UNIVERSITY December 2017 Evaluation of Genetic Diversity and Stability of Colocasia Cultivars Using ISSR By Seukmin Hong, Biotechnology BS APPROVED: _____________________________________ Jared Barnes, Ph. D., Thesis Director _____________________________________ Bea Clack, Ph. D., Committee Member _____________________________________ Yuhui Weng, Ph. D., Committee Member _________________________ Richard Berry, D.M.A Dean of the Graduate School ABSTRACT Using 44 ornamental Colocasia cultivars planted at Stephen F. Austin State University (Nacogdoches, TX), cultivar assessment, genetic diversity, stability, and relationship were examined with banding patterns produced from Inter-simple sequence repeat (ISSR) markers. Comparing banding patterns of vegetatively propagated clones of each cultivar, genetic stability was examined. Unweighted pair group method with arithmetic mean (UPGMA) and principal coordinate analysis (PCO) were performed to examine genetic relationship that can explain a need for the new classification Colocasia gigantea and recent movement of re-classifying Colocasia antiquorum. Average Shannon’s diversity index for all loci was found to quantify genetic diversity. The genetic stability analysis confirmed all 44 cultivars commonly found in market have identical genetic characteristics. The genetic relationship analysis supports the new classification of Colocasia antiquorum but does not strongly support the need for re-classification of Colocasia gigantea based on our results. Shannon’s diversity index suggested that 44 ornamental Colocasia cultivars have high gene pool. i TABLE OF CONTENTS ABSTRACT ................................................................................................. i TABLE OF CONTENTS ............................................................................. ii LIST OF FIGURES .................................................................................... iv LIST OF TABLES ....................................................................................... v CHAPTER ONE ..........................................................................................1 Plant Breeding and Cultivar Assessment Using Biotechnology ...............1 General Description of Colocasia ............................................................3 Colocasia Breeding .................................................................................4 Genetic Diversity of Colocasia ................................................................7 Project Introduction ............................................................................... 10 CHAPTER 2 ............................................................................................. 14 Introduction ........................................................................................... 14 DNA isolation from Colocasia leaf tissue ........................................... 14 Marker Choices .................................................................................. 16 Genetic Stability Analysis ................................................................... 18 Genetic Diversity Analysis ................................................................. 18 Materials and Methods .......................................................................... 23 Sample collection and preparation ..................................................... 23 DNA Isolation ..................................................................................... 25 Quantification of DNA ........................................................................ 26 Polymerase Chain Reaction Based Inter Simple Sequence .............. 26 Agarose Gel Electrophoresis ............................................................. 28 Banding Patter Scoring ...................................................................... 28 Statistical Analysis and Genetic Quantification .................................. 29 Results and Discussion ......................................................................... 29 DNA Isolation and Quantification ....................................................... 29 Banding Pattern Scoring .................................................................... 30 Genetic Stability Analysis ................................................................... 34 UPGMA .............................................................................................. 35 ii Principal Coordinates Analysis........................................................... 40 Genetic Diversity Quantification ......................................................... 44 Conclusion ................................................................................................ 49 Literature Cited ......................................................................................... 50 Appendix A ............................................................................................... 59 Appendix B ............................................................................................... 61 Appendix C ............................................................................................... 64 Appendix D ............................................................................................... 69 Appendix E ............................................................................................... 73 Appendix F ............................................................................................... 83 VITA ......................................................................................................... 99 iii LIST OF FIGURES Figure 1. Representation of Colocasia trial garden five beds (Bed A to E).. ............................................................................................................ 24 Figure 2. Dendrogram of 44 Colocasia cultivars produced using UPGMA with Jaccard’s coefficient.. .......................................................... 39 Figure 3. PCO scatter graph of 44 Colocasia cultivars using PC1 as X- axis and PC2 as Y-axis............................................................................. 43 iv LIST OF TABLES Table 1. List of Colocasia cultivars with breeder information and number of clones sampled. ........................................................................... 13 Table 2. List of primers with sequence and annealing temperature. .............. 27 Table 3. Thermocycler setting for PCR-ISSR. ................................................ 27 Table 4. Observed bands produced from each primer. .................................. 32 Table 5. Number of bands produced after PCR-ISSR. .................................. 33 Table 6. Percent of bands shared by all cultivars and unique bands for each cultivar in all 44 cultivars ....................................................................... 34 Table 7. Seven most similar Colocasia cultivars where the similarity index value was higher than overall similarity index average. ....................... 40 Table 8. Comparable Shannon’s diversity index of other Colocasia cultivars and ornamental genera. .................................................................. 44 v CHAPTER ONE Plant Breeding and Cultivar Assessment Using Biotechnology People have exploited plant genetics to benefit humankind for more than ten thousand years (Ross-Ibarra et al., 2007). A tremendous diversity of plant cultivars have been created, found, and selected by man, and the discovery of new traits that can benefit horticulture continues today. Breeding began with domestication as plants with desirable characteristics such as bigger fruit, higher yield, reduced branching, taller height, the loss or reduction of seed dispersal, the loss of seed dormancy, changes in photoperiod sensitivity, and the loss or reduction of toxic compounds were selected (Gepts, 2004; Hammer, 1984). Many benefits that arose from selection such as obtaining food from a farm, minimized travel to find a food source. However, society now faces new obstacles like the need for feeding a dramatically increasing population
Recommended publications
  • Taro Leaf Blight
    Plant Disease July 2011 PD-71 Taro Leaf Blight in Hawai‘i Scot Nelson,1 Fred Brooks,1 and Glenn Teves2 1Department of Plant and Environmental Protection Sciences, Honolulu, HI 2 Department of Tropical Plant and Soil Sciences, Moloka‘i Extension Office, Ho‘olehua, HI aro (Colocasia es- ha (2.8 US tons/acre) Tculenta (L.) Schott) (FAOSTAT 2010 esti- grows in Hawai‘i and mates; Ramanatha et throughout the tropical al. 2010). Pacific as an edible In 2009, approx- aroid of historical and imately 1814 tonnes contemporary signifi- (2,000 US tons) of C. cance (Figure 1). Farmers esculenta were har- cultivate kalo (Hawaiian vested in Hawai‘i from for taro) in wet lowland 100 farms on 180 ha (Figure 2) or dryland (445 acres). More than (Figure 3) taro patches 80% of Hawai‘i’s pres- for its starchy, nutritious ent-day taro production corms. The heart-shaped occurs on the island of leaves are edible and Kaua‘i. The farm value can also serve as food Figure 1. A taro (Colocasia esculenta) patch in Hawai‘i. of Hawai‘i’s taro crop wrappings. Historically, in 2009 exceeded $2.4 taro crops provided nutritious food that helped early million (United States Department of Agriculture Polynesians to successfully colonize the Hawaiian 2011). Processors use mature corms of Hawaiian Islands. cultivars to make poi by steaming and macerating “Taro” refers to plants in one of four genera the taro. Cultivars processed into poi commercially within the family Araceae: Colocasia, Xanthosoma, are predominantly ‘Lehua’ types, and to a lesser Alocasia, and Cyrtosperma.
    [Show full text]
  • Cultivar Resistance to Taro Leaf Blight Disease in American Samoa
    Technical Report No. 34 Cultivar Resistance to Taro Leaf Blight Disease in American Samoa Fred E. Brooks, Plant Pathologist 49 grow poorly under severe blight conditions, their ABSTRACT reduced height and leaf surface should not raise the level of spores in the field enough to threaten A taro leaf blight (TLB) epidemic struck cultivar resistance. Further, American Samoans American Samoa and (Western) Samoa in 1993- are accepting the taste and texture of the new 1994, almost eliminating commercial and cultivars and planting local taro appears to have subsistence taro production (Colocasia declined. esculenta). In 1997, leaf blight-resistant cultivars from Micronesia were introduced into American Samoa. Some farmers, however, still try to raise INTRODUCTION severely diseased local cultivars among the resistant taro. This practice may increase the Taro has been a sustainable crop and dietary number of fungus spores in the field produced staple in the Pacific Islands for thousands of years by Phytophthora colocasiae and endanger plant (Ferentinos 1993). In American Samoa, it is resistance. The objective of this study was to grown on most family properties and is an determine the effect of interplanting resistant and important part of Fa’a Samoa traditional susceptible taro cultivars on TLB resistance and Samoan culture. Local production of taro, yield. Two resistant cultivars from the Republic Colocasia esculenta (L.) Schott, was devastated of Palau, P16 (Meltalt) and P20 (Dirratengadik), by an epidemic of taro leaf blight (TLB) in late were planted in separate plots and interplanted 1993-1994 (Trujillo et al. 1997). Taro production with Rota (Antiguo), a cultivar assumed to be fell from 357,000 kg (786,000 lb) per year before susceptible to TLB.
    [Show full text]
  • A Review of Alocasia (Araceae: Colocasieae) for Thailand Including a Novel Species and New Species Records from South-West Thailand
    THAI FOR. BULL. (BOT.) 36: 1–17. 2008. A review of Alocasia (Araceae: Colocasieae) for Thailand including a novel species and new species records from South-West Thailand PETER C. BOYCE* ABSTRACT. A review of Alocasia in Thailand is presented. One new species (A. hypoleuca) and three new records (A. acuminata, A. hypnosa & A. perakensis) are reported. A key to Alocasia in Thailand is presented and the new species is illustrated. INTRODUCTION Alocasia is a genus of in excess of 100 species of herbaceous, laticiferous, diminutive to gigantic, usually robust herbs. The genus has recently been revised for New Guinea (Hay, 1990), Australasia (Hay & Wise, 1991), West Malesia and Sulawesi (Hay, 1998), the Philippines (Hay, 1999) while post main-treatment novelties have been described for New Guinea (Hay, 1994) Borneo (Hay, Boyce & Wong, 1997; Hay, 2000; Boyce, 2007) & Sulawesi (Yuzammi & Hay, 1998). Currently the genus is least well understood in the trans-Himalaya (NE India to SW China) including the northern parts of Burma, Thailand, Lao PDR and Vietnam with only the flora of Bhutan (Noltie, 1994) partly covering this range. In the absence of extensive fieldwork the account presented here for Thailand can at best be regarded as provisional. STRUCTURE & TERMINOLOGY Alocasia plants are often complex in vegetative and floral structure and some notes on their morphology (based here substantially on Hay, 1998) are useful to aid identification. The stem of Alocasia, typically of most Araceae, is a physiognomically unbranched sympodium. The number of foliage leaves per module is variable between and within species and individuals, but during flowering episodes in some species it may be reduced to one.
    [Show full text]
  • Genetic Diversity and DNA Fingerprints of Three Important
    www.nature.com/scientificreports OPEN Genetic Diversity and DNA Fingerprints of Three Important Aquatic Vegetables by EST-SSR Received: 3 May 2019 Accepted: 16 September 2019 Markers Published: xx xx xxxx Xingwen Zheng1,2, Teng Cheng1, Liangbo Yang2, Jinxing Xu2, Jiping Tang2, Keqiang Xie2, Xinfang Huang3, Zhongzhou Bao4, Xingfei Zheng1, Ying Diao5, Yongning You1 & Zhongli Hu 1 Twenty-two sacred lotus (Nelumbo nucifera), 46 taros (Colocasia esculenta) and 10 arrowheads (Sagittaria trifolia) were used as materials and combined with EST-SSR (expressed sequence tag-simple sequence repeats) primers developed by our laboratory. Core primers were screened from a large number of primers that were able to distinguish all materials with a high frequency of polymorphisms. Six pairs, twenty pairs and three pairs of core primers were screened from sacred lotus, taro, and arrowhead, respectively. The SSR fngerprints of these three important aquatic vegetables, producing 17-, 87- and 14-bit binary molecular identity cards, respectively, were separately determined by using the core primers. Since there were few core primers of sacred lotus and arrowhead, 3 and 9 primer pairs with higher polymorphic information content (PIC), respectively, were selected as candidate primers. These core and candidate primers were used to identify the purities of No.36 space lotus, Shandong 8502 taro and Wuhan arrowhead, which were 93.3% (84/90), 98.9% (89/90) and 100.0% (90/90), respectively. The fngerprints, displayed as binary molecular identifcation cards of three important aquatic vegetables, were obtained, and their purity was successfully determined with EST-SSR labeling technology. Phylogenetic trees were also constructed to analyze the genetic diversity of 22 sacred lotus, 46 taros and 10 arrowheads.
    [Show full text]
  • The Evolution of Pollinator–Plant Interaction Types in the Araceae
    BRIEF COMMUNICATION doi:10.1111/evo.12318 THE EVOLUTION OF POLLINATOR–PLANT INTERACTION TYPES IN THE ARACEAE Marion Chartier,1,2 Marc Gibernau,3 and Susanne S. Renner4 1Department of Structural and Functional Botany, University of Vienna, 1030 Vienna, Austria 2E-mail: [email protected] 3Centre National de Recherche Scientifique, Ecologie des Foretsˆ de Guyane, 97379 Kourou, France 4Department of Biology, University of Munich, 80638 Munich, Germany Received August 6, 2013 Accepted November 17, 2013 Most plant–pollinator interactions are mutualistic, involving rewards provided by flowers or inflorescences to pollinators. An- tagonistic plant–pollinator interactions, in which flowers offer no rewards, are rare and concentrated in a few families including Araceae. In the latter, they involve trapping of pollinators, which are released loaded with pollen but unrewarded. To understand the evolution of such systems, we compiled data on the pollinators and types of interactions, and coded 21 characters, including interaction type, pollinator order, and 19 floral traits. A phylogenetic framework comes from a matrix of plastid and new nuclear DNA sequences for 135 species from 119 genera (5342 nucleotides). The ancestral pollination interaction in Araceae was recon- structed as probably rewarding albeit with low confidence because information is available for only 56 of the 120–130 genera. Bayesian stochastic trait mapping showed that spadix zonation, presence of an appendix, and flower sexuality were correlated with pollination interaction type. In the Araceae, having unisexual flowers appears to have provided the morphological precon- dition for the evolution of traps. Compared with the frequency of shifts between deceptive and rewarding pollination systems in orchids, our results indicate less lability in the Araceae, probably because of morphologically and sexually more specialized inflorescences.
    [Show full text]
  • Studies on the Flowers and Stems of Two Cocoyam Varieties
    s Chemis ct try u d & o r R P e s Ogukwe et al., Nat Prod Chem Res 2017, 5:3 l e a r a r u t c h a DOI: 10.4172/2329-6836.1000263 N Natural Products Chemistry & Research ISSN: 2329-6836 Research Article Open Access Studies on the Flowers and Stems of Two Cocoyam Varieties: Xanthosoma sagittifolium and Colocasia esculenta Ogukwe CE*, Amaechi PC and Enenebeaku CK Department of Chemistry, Federal University of Technology, PMB 1526, Owerri, Imo State, Nigeria Abstract Qualitative and quantitative phytochemical composition of the flowers and stem sap ofXanthosoma sagittifolium and Colocasia esculenta were evaluated using standard methods. The result showed that the flowers contain saponins (6.61% and 5.50% respectively for the two species). Alkaloids of 6.22 and 9.80% respectively were also obtained from the result. Other Phytoconstituents like flavonoids, glycosides, phenols, steroids, and tannins were also evaluated. The proximate analysis revealed that the flowers contain high protein content (37.87% and 22.56% respectively), high moisture content and crude fat. Colocasia esculenta showed high percentage of total carbohydrate. The flowers of the two species of Cocoyam can therefore serve as spices and source of protein in local meals. Keywords: Flowers; Xanthosoma esculenta; Colocasia esculenta; used in preparing local soups and dishes. This was used to improve Nutrients; Spices the quality and the nutritional value of the meal thereby making it palatable. Thus, this dried flower of cocoyam was used in place of Introduction modern day synthetic spices or seasoning. This research work has Cocoyam is a common name for more than one tropical root and therefore been designed to evaluate the probable nutrients of the vegetable crop belonging to the Arum family (Aroids).
    [Show full text]
  • Taro Leaf Blight—A Threat to Food Security
    Agriculture 2012, 2, 182-203; doi:10.3390/agriculture2030182 OPEN ACCESS agriculture ISSN 2077-0472 www.mdpi.com/journal/agriculture Review Taro Leaf Blight—A Threat to Food Security Davinder Singh 1,*, Grahame Jackson 2, Danny Hunter 3, Robert Fullerton 4, Vincent Lebot 5, Mary Taylor 6, Tolo Iosefa 7, Tom Okpul 8 and Joy Tyson 4 1 Plant Breeding Institute Cobbitty, University of Sydney, Cobbitty, NSW 2570, Australia 2 24 Alt Street, Queens Park, NSW 2022, Australia; E-Mail: [email protected] 3 Bioversity International, Rome 00057, Italy; E-Mail: [email protected] 4 The New Zealand Institute for Plant and Food Research, Mt Albert, Auckland 1025, New Zealand; E-Mails: [email protected] (B.F.); [email protected] (J.T.) 5 CIRAD, Port Vila, Vanuatu; E-Mail: [email protected] 6 Secretariat of Pacific Community, Suva, Fiji; E-Mail: [email protected] 7 Department of Crop Sciences, University of South Pacific, Apia, Samoa; E-Mail: [email protected] 8 Department of Agriculture, University of Technology, Lae, Morobe 411, Papua New Guinea; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +61-2-93518828; Fax: +61-2-93518875. Received: 23 May 2012; in revised form: 15 June 2012 / Accepted: 4 July 2012 / Published: 16 July 2012 Abstract: Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating impact of this disease on the livelihoods and food security of small farmers and rural communities dependent on the crop.
    [Show full text]
  • An Overview of Phytophthora Colocasiae of Cocoyams: a Potential Economic Disease of Food Security in Cameroon
    Discourse Journal of Agriculture and Food Sciences www.resjournals.org/JAFS ISSN: 2346-7002 September 2013 Vol. 1(9): 140-145 An overview of Phytophthora colocasiae of cocoyams: A potential economic disease of food security in Cameroon Mbong GA1, *Fokunang CN2, Lum A. Fontem3, Bambot MB4, Tembe EA2 1Faculty of Science, Department of Plant Biology, University of Dschang, B.P. 67, Dschang, Cameroon 2Faculty of Medicine and Biomedical Sciences, University of Yaoundé 1, Cameroon 3Faculty of Agriculture and Veterinary Medicine, University of Buea, Cameroon 4Faculty of Agronomic Sciences (FASA), University of Dschang, Cameroon * Email for Correspondence: [email protected] Abstract Cameroon is one of the food bread baskets for the Central African region and a big producer of cocoyam (Colocasia esculenta) locally known as taro. This crop is facing a significant production decline due to the increased incidence of taro leaf blight caused by the fungus Phytophthora colocasiae Raciborski. The blight disease has caused low yield, poor quality corms and reduced commercialization of the market product. There is also the problem of post harvest rapid biodeterioration of corms. The objective of this survey was to carry out a field assessment of the disease incidence, etiology, and damage, determine the mode of disease transmission and do post harvest evaluation of food quality. This pilot survey was aimed at generating field information to launch an expanded field survey in different ecological regions. Key word: Taro, Colocasia esculenta, Phytophthora colocasiae, Post harvest, Biodeterioration, Cameroon. INTRODUCTION Cameroon is one of the countries in the dense humid tropical forest of Africa where the subsistent farmers in the South– West, North–West and West Regions were alarmed by complete destruction of their taro crops by Taro Leaf Blight (TLB) during the 2010 cropping season.
    [Show full text]
  • Colocasia Lihengiae (Araceae: Colocasieae), a New Species from Yunnan, China
    LongBot. Bull. and Acad.Liu — Sin. A new (2001) species 42: 313-317 of Colocasia from China 313 Colocasia lihengiae (Araceae: Colocasieae), a new species from Yunnan, China Chun-Lin Long1,* and Ke-Ming Liu2 1Kunming Institute of Botany, Chinese Academy of Sciences, Heilongtan, Kunming 650204, Yunnan, China 2Department of Botany, College of Life Science, Hunan Normal University, Changsha 410081, China (Received May 9, 2000; Accepted October 2, 2000) Abstract. A new species of Colocasia Schott, C. lihengiae C. L. Long et K. M. Liu, sp. nov., is described and illustrated. The species is restricted to the rainforest of Xishuangbanna in southern Yunnan, China. Diagnostic mor- phological characters that distinguish the new species from the related species, C. fallax Schott, are discussed. Chro- mosome numbers (2n=28) were observed in plants of C. lihengiae cultivated at the Kunming Botanical Garden. Keywords: Araceae; China; Colocasia lihengiae; New species; Taxonomy; Xishuangbanna; Yunnan. Introduction Materials and Methods Yunnan, a province in southwest China with an area of Three living plants were brought to Kunming. Before 394,000 km2, is notable for its rich plant diversity. Over planting them in the greenhouse of the Kunming Botani- 15,000 vascular plants have been recorded from Yunnan. cal Garden at the Kunming Institute of Botany, most of Since the 1830s more than 2,100 new species of vascular the leaves were removed to reduce stress. The largest plants have been described from Yunnan and collected by plant was grown in open ground; the other two were botanists such as J. Anderson, J. M. Delavay, Prince Henri grown in pots.
    [Show full text]
  • Xanthosoma Sagittifolium(L.) Schott
    Xanthosoma sagittifolium (L.) Schott AR A CE A E/ARUM F E/ARUM A MILY Common Name: Elephant ear, arrowleaf elephant ear, cocoyam, uncooked leaves and roots are intestinal irritants, and saponins in malanga raw corms may be toxic (Morton 1972). Synonymy: Arum sagittifolium L., Caladium sagittifolium (L.) Vent., Distribution: Herbarium specimens documented from Broward, Xanthosoma hoffmannii Schott. (misapplied) Hernando, Lake, Leon, Marion, Miami-Dade, Pinellas, Polk, and Origin: Northern South America Seminole counties (Wunderlin and Hansen 2002). Also recorded Botanical Description: Stout, perennial herb to 2 m (6.6 ft) tall with from Alachua, Citrus, Martin, Putnam, St. Johns, and Wakulla a thickened, tuberous, underground stem (corm) and numerous counties (FLEPPC 2002). Naturalized in Alabama, Texas, Puerto smaller tuberous offshoots (cormels); spreads by slender rhizomes; Rico, the Virgin Islands (USDA NRCS 2002), and New Zealand exudes milky, watery sap when cut. Leaves arising from tip of cen- (LRNZ 2002). Spread throughout the Caribbean, Asia, Africa, and tral corm, and having sheathing, overlapping bases; petioles to 1.5 the Pacific Islands as a food crop (Bown 2000). m (5 ft) long, succulent, round near leaf blade, lower petiole chan- Life History: Fast growing from cormels (vegetative bulbils) that neled, attached to leaf blade between the 2 lobes at leaf margin; quickly sprout in moist conditions; can form mature plants with- leaf blades to 1 m (3.2 ft) long and 1 m (3.2 ft) across, arrowhead in 14-20 weeks (Igbokwe 1984). Corms, pieces of corms, and shaped to broadly heart shaped, glabrous, light green with a waxy, cormels can develop into new plants (Saese et al.
    [Show full text]
  • Characterization of Bioactive Components from Petiole of Two Varieties of Colocasia Seen in Kerala
    Raju Rincy Susan; International Journal of Advance Research, Ideas and Innovations in Technology ISSN: 2454-132X Impact factor: 4.295 (Volume 4, Issue 2) Available online at: www.ijariit.com Characterization of bioactive components from petiole of two varieties of colocasia seen in Kerala Rincy Susan Raju [email protected] Sree Buddha College of Engineering, Padanilam, Kerala ABSTRACT Colocasia is a genus of flowering plant belongs to the family Araceae native to South-Eastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. Different varieties of Colocasia are seen in Kerala of which Colocasia aquatilis is labeled as an aggressive weed that grows in dense clusters along lake shores and riverbanks, displacing native shoreline vegetation. Qualitative analyses of two samples are done using a crude extract from both the varieties. Antimicrobial activity of wild variety is evaluated in both grams positive and gram negative bacteria using pure extract. Even though both comprise the same genus Colocasia, significant differences were seen in the result of these varieties. In our work, we have used two common varieties of Colocasia one is edible variety Colocasia gigantea and another one a weed Colocasia aquatilis. Keywords: Colocasia, C. gigantea, C. aquatilis, Extraction, Distillation, GC-MS, Qualitative Analysis, Antimicrobial Activity. 1. INTRODUCTION Colocasia is a genus of flowering plant in the family Araceae native to south-eastern Asia and the Indian ubcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical region include tarul, elephant-ear, taro, cocoyam, dasheen, chembu, champadhupa, shavigegadde, and eddoe.
    [Show full text]
  • Taro Leaf Blight Manual
    TARO LEAF BLIGHT MANUAL Visit our site: http://www.spc.int/ TARO LEAF BLIGHT MANUAL by Mary Taylor and Tolo Iosefa Published by the Secretariat of the Pacific Community 2013 © Copyright Secretariat of the Pacific Community 2013 All rights for commercial / for profit reproduction or translation, in any form, reserved. SPC authorises the partial reproduction or translation of this material for scientific, educational or research purposes, provided that SPC and the source document are properly acknowledged. Permission to reproduce the document and/or translate in whole, in any form, whether for commercial / for profit or non-profit purposes, must be requested in writing. Original SPC artwork may not be altered or separately published without permission. Original text: English Secretariat of the Pacific Community Cataloguing-in-publication data Taylor, Mary Taro leaf blight manual / by Mary Taylor and Tolo Iosefa 1. Taro leaf blight — Samoa. 2. Taro — Oceania. 3. Agriculture — Climatic factors — Oceania. I. Iosefa, Tolo II. Title III. Secretariat of the Pacific Community 633.680 995 AACR2 ISBN: 978-982-00-0626-3 Secretariat of the Pacific Community BP D5, 98848 Noumea Cedex New Caledonia Telephone: +687 26 20 00 Facsimile: +687 26 38 18 E-mail: [email protected] http://www.spc.int/ Design and layout: Muriel Borderie -SPC Publications section Prepared for publication at the Secretariat of the Pacific Community Noumea, New Caledonia ii Contents Acknowledgements .........................................................................................................................iv
    [Show full text]