होटल बंधन खानपान ौयोगक और अनुयुत पोषण संथान INSTITUTE OF MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION (Ministry of Tourism, Govt. of ) (Affiliated to NCHMCT, Noida & IGNOU, New Delhi) IV Cross Street, C.I.T. Campus, TTTI-Taramani PO : .600 113 (Next to MGR Govt. Film Institute & opp. Indira Nagar Rly. Station on Road) Ph: 044-22542029 Fax: 044 -22541615 Email: [email protected] Website: www.ihmchennai.org

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ANNUAL REPORT 2017-2018

होटल बंधन खानपान ौयोगक और अनुयुत पोषण संथान INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION (Ministry of Tourism, Govt. of India) (Affiliated to NCHMCT, Noida & IGNOU, New Delhi) IV Cross Street, C.I.T Campus : TTTI Taramani PO : Chennai – 600 113 Ph: 044-22542029 Fax: 044 -22541615 Email: [email protected] Website: www.ihmchennai.org

ANNUAL REPORT 2017 -18

PART- I : Annual Report ( 2017-2018)

PART- II: Audited Statements of Accounts for the year ended 31st March, 20 18 & Auditors Report .

PART-I

ANNUAL REPORT 2017-18

होटलबंधनखानपानौयोगकऔरअनुुयु ुुुतपोषणसंथान INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION An ISO 9001:2015 Certified Institution “An Autonomous Body under Ministry of Tourism, Govt. of India” (Affiliated to NCHMCT, Noida & IGNOU, New Delhi) (पयटनमंालय , भारतसरकारकेअधीनवायतशासीनकाय ) IV Cross Street, C.I.T. Campus, TTTI -Taramani PO : Chennai.600 113 (Next to MGR Govt. Film Institute & opp. Indira Nagar Rly. Station on Tidel Park Road)

ANNUAL REPORT (201 7- 18)

PART -1

1. INTRODUCTION

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 by Govt. of India at National Level jointly sponsored by Govt. of as one of the pioneer Institute in India for Imparting training in three year Diploma Course in Hotel Management and Catering Technology and also various craft certificate courses in Hospitality Education. The 3 -Year Diploma course in Hotel Management has been upgraded to a three year B.Sc. Degree course in Hospitality and Hotel Administration by National Council for Hotel Management, New Delhi in collaboration with Indira Gandhi National Open University, New Delhi from 2002 -03. The entire Recurring and Capital expenditure was funded by the Ministry of Tourism, Govt. of India from 01.04.1979. At present Capital Grant only is funded by the Ministry of Tourism, Govt. of India and from 1998 -99 Recurring Expenditure is self-managed by the Institute from the income resources of course fees etc. The Govt. of Tamil Nadu isclosely associated with the Institute since its very inception. The Institute has recorded rapid growth, expansion and popularity in the past 54years.

Hotel and Catering is one of the la rgest industries employing lakhs of people for providing various services to Holiday makers, business travelers, overseas tourists, visitors to theme parks, water sports and leisure centers, wweeekek end breakers who travel away from home and create demand for food, accommodation and hospitality, Industrial catering, fast food centers, theme restaurants, clubs, Catering & Hotel Management establishments, self - entrepreneurship, off-shore catering and food production are other sectors in the catering industry wh ich covers large operations such as health, travel, tour, education, airline and cruise operations.

Institute of Hotel Management, Chennai has provided high quality courses in Hospitality, Hotel Administration & Catering Technology for over 54 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and Abroad.

Our Degree/PGD/Diploma/Craft holders are employed at home and abroad in management operations, consultancy, research and designing for a variety of organizations which can range in size from multinational , Computer and leisure centers to independent restaurants, conference venues, tourism departments and upto even managering and Liaoning of events.

The Institute is designed to train candidates at managerial, supervisory and lower skill levels in the principles and practices of Hotel Management, Human resource management, Communication skills, Catering Technology, Food Production, Food & Beverage Service, Front Office, House Keeping, Computers, Financial Management, Accommodation Operations and Management, Tourism and Travel Management, Nutrition, Dietetics and Hospital Food Service & related Crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism industry including training of catering personnel at all levels and for the Management of industrial canteens, Institutional feeding programmes, Hotel / Hospital, Railway, Airlines, shipping / Ccatering Institutes / Food Craft Institutes / Govt. Guest House etc. Besides these, the Institute caters to the needs of other areas where Food/Food service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc.

Since 2009 this Institute has been actively involved in training candidates and in Skill certification under National Skill Development Programme of Ministry of Tourism, Govt. of India by training/Skill certification of candidates in Food Production, Food and Beverage Service, Bakery and Confectionery, Hotel Housekeeping etc.

2. AIM AND OBJECTIVES

AIMS

1.To improve the standards of Hospitality Education keeping pace with the Human Resource requirements of the Hospitality industry under the guidance of Ministry of Tourism. 2. To train students on all core areas of hospitality industry. 3. To provide opportunities for Research and Field work in hospitality education.

OBJECTIVES

At the end of the respective courses “the IHM Chennai” will be able to: –

1. Provide trained manpower to Hospitality and Tourism industry. 2. Complete the curriculum of Hospitality Education as per the standards of the National Council for Hotel Management, Ministry of Tourism and IGNOU. 3. Facilitate students in entrepreneurship. 4. Assist the Ministry of Tourism in providing a major helping hand in the operations of theHospitality industry. 5. Satisfactorily place students in other allied industries. 6. Guide students interested in higher education and research in hospitality sector.

3. FACILITIES

Land available at the present campus (In acres) : 10.3 Acres.

Infrastructure available at the present campus along with covered area:

S. No. Component Covered area (in Sq. Feet) Institute Main Building, Annex Buildings, Boys 30,830 sqm 1. Hostels and Girls Hostel etc.

Maximum FAR in Sq. Ft. (Available) 1,13,753 Sq. Ft.

4. MANAGEMENT

a) PATTERN OF MANAGEMENT / BOARD OF GOVERNORS

The Institute is registered under the Societies Registration Act, 1860 and administered by a Board of Governors consisting interalia of the representatives of Govt. of India, the Govt. of Tamil Nadu and Hotel and Tourism Industry. The Chairman of the Board of Governor is the SECRETARY – TOURISM, Govt. of Tamil Nadu.

CHAIRPERSON Ex.officio

1. PRINCIPAL SECRETARY, TOURISM & CULTURE DEPARTMENT GOVERNMENT OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009.

MEMBERS

2. THE ADDITIONAL SECRETARY & Ex.officio FINANCIAL ADVISOR (TOURISM) MINISTRY OF TOURISM, GOVT OF INDIA, ROOM. NO.121, TRANSPORT BHAVAN, PARLIAMENT STREET, NEW DELHI 110 001 3. THE ECONOMIC ADVISOR, Ex.officio MINISTRY OF TOURISM, GOVT. OF INDIA, C-1, HUTMENTS DARA SHUKOH ROAD (DALHOUSIE ROAD) NEW DELHI 110 001

4. DIRECTOR (STUDIES) Ex.officio NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY, A-34, SECTOR-62,NOIDA.201 301. (UP)

5. REGIONAL DIRECTOR Ex.officio INDIATOURISM (CHENNAI) SOUTHERN REGIONAL OFFICE, DEPT. OF TOURISM, GOVT.OF INDIA, 154, , CHENNAI 600 002.

6. THE DIRECTOR OF TECHNICAL EDUCATION Ex.officio DEPT. OF TECHNICAL EDUCATION GOVT. OF TAMILNADU , CHENNAI 600 025.

7. COMMISSIONER OF TOURISM& Ex.officio MANAGING DIRECTOR, DEPT. OF TOURISM, GOVT. OF TAMIL NADU, TAMIL NADU TOURISM COMPLEX, WALLAJAH ROAD, CHENNAI 600 002.

8. SECRETARY Ex.officio HIGHER EDUCATION DEPARTMENT, GOVT. OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009.

9. SHRI L.V.KUMAR, Nominated as PRINCIPAL representative of industry by MOT, GOI, INSTITUTE OF HOTEL MANAGEMENT from 10.01.2012 CATERING TECHNOLOGY & APPLIED NUTRITION G.V.RAJA ROAD, THIRUVANANTHAPURAM – 695 527. 10 . SHRI S.KRITHIVASAN Nominated as GENERAL MANAGER representative of industry by MOT, GOI, AMBASSADOR PALLAVA from 10.01.2012 30, MONTIETH ROAD, , CHENNAI – 600 008.

11 . SHRI M.MANOHAR, Nominated as CORPORATE CHEF, representative of industry by MOT, GOI, RESIDENCY GROUP OF HOTELS from 10.01.2012 RESIDENCY TOWERS, T.NAGAR, CHENNAI – 600 017.

12 . MEMBER SECRETARY

SHRI S.RAJAMOHAN PRINCIPAL & SECREATRY I.H.M.C.T. & A.N., CHENNAI - 600 113.

b) THE EXECUTIVE COMMITTEE

CONVENOR :

1 Regional Director, Indiatourism (Chennai), Govt. of India., Southern Regional Office, 154, Anna Salai, Chennai – 600 002.

MEMBERS: 2 Director of Technical Education, Govt. of Tamil Nadu, Guindy, Chennai – 600 025.

3 Commissioner of Tourism & Managing Director, Govt. of Tamil Nadu, Tamil Nadu Tourism Complex, Wallajah Road, Chennai – 600 005.

4 SHRI L.VETTY KUMAR Nominated Expert member on the Principal , Board Institute of Hotel Management Catering Technology & Applied Nutrition, G.V. Raja Road, Thiruvananthapuram – 695 527.

5 SHRI M.MANOHAR, Nominated Representative of Corporate Chef, industry on the Board Residence Group of Hotels, Residency Towers, T. Nagar, CHENNAI – 600 017.

6 SHRI S. RAJAMOHAN, Principal & Secretary, IHMCTAN (Chennai) Society, Chennai – 600 113.

c) Faculty and staff in position as on 31/03/2017 as approved by Ministry of Tourism, Govt. of India Order No.2(OBC)/2008-HRD(1) dated 4.4.2011.

In service Sanctioned Remarks (as on S. No. Name of the Post Post 31.03.18) I. FACULTY 1 Principal 1 1 1 HOD gone on deputation 2 Head of Department 2 2 at ICI, Tirupati Senior Lecturer-cum- 3 5 5 Sr.Instructor 4 Lecturers-cum-Instructor 7 5 02Teaching Associates and Asst.Lecturers-cum- 06 Contract faculties were 5 13 5 Asst.Instructor. appointed against the vacancies. 6 Maint. Foreman-cum-Caretaker 1 1

II ADMINISTRATION Retired staff has been Administrative – cum-Accounts appointed as Admin 1. 1 Vacant Officer Consultant on Contract with effect from 01.07.2017 2. Office Superintendent. 1 1 3 Accountant. 1 Vacant 4. U.D.C. 4 3 5 P.A. to Principal 1 Vacant 6 Stenographer 1 Vacant 7 Librarian 1 1 8 Clerk-cum-Typist/L.D.C. 7 7

III. SUPPORTING STAFF @ Presently a driver Vacant @ 1 Driver-cum-Mechanic 1 employed by out souring contract. @1 vacant post adjusted against Lab. Attendant in 2 Attendant 7 6@ service employed in old sanctioned strength 2 posts adjusted against Lab. Attendants in service 3 Peon 2 .. employed as per old sanctioned of strength

The following staff are in position before revised staff strength sanctioned by Ministry of Tourism, Govt. Of India vide order no.2(obc)/2008-hrd(1) dated 4.4.2011 but continue to be in operation till the incumbent retires or MOT’S decision in the matter.

In service S. No. Name of the Post (as on Remarks 31.03.201 8) SUPPORTING STAFF 3 posts are adjusted against 1 Lab. Attendants 7 two peon and one Attendant vacant post. As and when staff retires, the 2 Safaiwala 1 posts will be abolished

In addition to the above, the requirement of Clerical Staff, Sweepers and Electrician etc. in the office as in addition to the normal functioning of 2 year Msc, 3 year B.Sc programme, Craft and Diploma Programme, this Institute has been given a target of training 900 candidates for HSR and training of 2250 candidates for Skill Certificate Programme and training of 60 candidates of HSR – 6 months programme and training of minimum 500 candidates in HSRT-Star Hotels, the following outsourcing personnel’s deployed for the year 2017-18.

Details of Outsourcing Nos. Skilled Assistant 04 Nos. Gardeners 06 Nos Sweepers 25 Nos. Electrician-cum-Plumber 05 Nos 40 Nos.

5. MEETINGS OF THE BOARD OF GOVERNORS AND EXECUTIVE COMMITTEE HELD DURING THE YEAR

I. BOARD OF GOVERNORS MEETING

1. 83Rd Board of Governors meeting held on 06.09.2017 2. 84TH Board of Governors meeting held on 27.03.2018

II. EXECUTIVE COMMITTEE MEETING .

1. 39th Executive Committee meeting held on 21.06.2017 2. 40 th Executive Committee meeting held on 21.08.2017 3. 41 st Executive Committee meeting held on 15.11.2017 3. 42 nd Executive Committee meeting held on 22.02.2018

6. COURSES OFFERED:

(1) COURSES OF STUDY, DURATION ETC.

The various courses offered at the institute and the intake capacity etc. is outlined below:

Intake Capacity S. Name of the Course Duration allotted by Hotel Training No. National Council 2-Years M.Sc. Degree course in 1 2-Years 25 Hospitality Administration .. 2nd year B.Sc. 17 weeks (Generic batch) & 3-Years B.Sc. Degree Course in 3-Years. 267 4 weeks (Specialization batch) 2. Hospitality & Hotel Administration. 3rd year B.Sc. 4 weeks (Specialization batch) Craftsmanship Course in Food 1-1/2 yrs. 90 20 weeks in a hotel 3. Production Craftsmanship Course in Food & 24 Weeks 40 1 month in a hotel 4. Beverage Service

5. Certificate Course in Hotel & Catering 6 months 30 No Training Management

Post Graduate Diploma Course in 6. Accommodation Operation & 1½ yrs. 30 6 months in a hotel Management Post Graduate Diploma Course in 3 months internship 1 yr. 3 mth. 20 7. Dietetics & Hospital Food Services training in a Hospital

8. Diploma Course in Food Production 1½ yrs. 80 6 months in a hotel

Diploma Course in Bakery & 1½ yrs. 40 6 months in a hotel / bakery 9. Confectionery Diploma Course in Front Office 1½ yrs. 40 6 months in a hotel 10. Operation Diploma Course in Food & Beverage 1½ yrs. 40 6 months in a hotel 11. Service.

7. ADMISSION PROCEDURE

SYSTEM OF ADMISSION:

(a) First year of 2-year M.Sc. Degree Course in Hospitality Administration under NCHM & IGNOU ------From the academic year 2013-14 as per guidelines of Ministry of Tourism, Govt. of India admission to First year of 2-year M.Sc. Degree Course in Hospitality Administration (Semester system) has been made and selection of candidates done by National Council for Hotel Management and Catering Technology, Noida on all India basis for all IHMs offering M.Sc. and IHM., Chennai admit the candidates selected for IHM., Chennai by NCHM, Noida.

National Council for Hotel Management & Catering Technology, Noida & IGNOU, New Delhi has been conducting the Examination and awarding Degrees for the above course.

(b) First year of 3-year B.Sc. Degree course in Hospitality & Hotel Administration under NCHM& IGNOU. ------

From the academic year 1983-84 as per guidelines of Ministry of Tourism, Govt. of India admission to First year of 3-year Diploma course in Hotel Management and Catering Technology has been made by the Joint Admission Committee of the National Council for Hotel Management and Catering Technology, Noida on All India basis for all the Institutes of Hotel Management and Catering Technology in India including IHM Chennai.

Common syllabus for Diploma course in Hotel Management and Catering Technology on All India basis has been introduced from 1984-85 in all the INSTITUTES OF HOTEL MANAGEMENT coming under National Council for Hotel Management and Catering Technology, Noida which was revised in 1996-97. The above 3-Year Diploma Course has been upgraded to 3-Years Bachelor’s Degree course from the academic year 2002-2003 by NCHM in collaboration with IGNOU, New Delhi and renamed as B.Sc. in Hospitality & Hotel Administration.

National council for Hotel Management & Catering Technology, Noida& IGNOU, New Delhi has been conducting the Examinations and awarding Degrees for the above course.

Joint Entrance Examination (JEE) followed by Centralized counseling has been introduced and conducted by NCHM., Noida from the academic year 2002-03.

Joint Entrance Examination (JEE) followed by Decentralized counseling at the selected IHMs has been introduced from the academic year 2009-10 since then IHM, Chennai serving as one of the center of on-line counseling for admission.

NCHMCT has introduced Semester System for 3-Year B.Sc. in Hospitality and Hotel Administration from the year 2009-10.

Specialization in 3-Year B.Sc. Course in H&HA has also been introduced by NCHM from the academic year 2009-10 in addition to Generic Batch. Specialization offered in (1) Food Production, (2) Food & Beverage Service and (3) Accommodation Operation in IHM., Chennai.

For the Academic Year 2017-18, the common advertisement was released by the National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India, Noida and IGNOU, New Delhi in Times of India dated 18.12.2016 inviting applications for JEE-2017 for admission to first year of 3-year B.ScDegree Course in Hospitality & Hotel Administration from the Indian Nationals for 54 NCHM affiliated Institutes of Hotel Management, fixing the last date for receipt of filled in application as 14.04.2017.

Eligibility to apply for Degree course being that a candidate should secure a pass in +2 or equivalent examination in any stream with English as compulsory subject. Maximum age limit is 22 Years as on 1 st July 2017 and in respect of SC/ST candidates upper age limit is relaxed by 3 years. 15% seats reserved for SC, 7.5% seats for ST, 27% for OBC and 3% seats for Physically Handicapped and One seat (Supernumerary) is provided for Registered Kashmiri Migrants.

The Entrance Examination was conducted on 29.04.2017 (10.00 a.m. to 1.00 p.m) by the National Council for Hotel Management and Catering Technology, Noida throughout India with centers at Chennai, Madurai, Hyderabad, Bangalore and Thiruvananthapuram for the Southern Region. The candidates who came out successful in the Entrance Examination Test on all India merit were called for De-centralized Counseling at 15 Centers all over India for all the 55 institutes including Chennai during 12.06.2017 to 29.06.2017.

Necessary nomination of seats viz. 5 for Lakshadweep and 10 for Andaman & Nicobar, as per government instructions has been provided.

(c) OTHER CRAFT/DIPLOMA/PGD COURSES AFFILIATED TO NATIONAL COUNCIL FOR HOTEL MANAGEMENT, NOIDA ARE:

The admission notifications, in respect of the other courses under S.No. 3 to 11 for the academic year 2017-18 was released by the Institute on 27.05.2017 in New Indian Express and 28.05.2017in Dinakaran and also uploaded in the Institute’s website, inviting applications from eligible candidates fulfilling the criteria fixing the last date as30.06.2017. Interviews were held on05.07.2017 for Craft, Diploma and PGD courses. Admission was granted based on merit in the qualifying examination.

As decided by the Board of Governors in their meeting held on 25.10.2005 if the intake is less than 50%, the courses should not be conducted. Accordingly as the response was poor/intake is less than 50% the following courses could not be conducted during the year 2017-18 - i.e. PGD-AOM, PGD-DHFS, Dip. in B&C, Dip. in F&BS, Dip. in F.O.O., Craftsmanship in F&BS and the Certificate Course in Hotel & Catering Management.

Semester system has also been introduced for the Craftsmanship Course in Food Production from the academic year 2010-11.

8. DEGREE /DIPLOMA/CERTIFICATES AWARDED:

ACTUAL INTAKE/ON ROLL (2017-18):

Sr. Discontinued Courses Admitted ON ROLL. No. /Detained. 1 M.Sc. (Hospitality Admn.)

a. First Year 23 02 21 b. Second Year 11 .. 11

B.Sc.(H&HA) 2 a. First Year 259 12 247 b. Second Year 248 01 247 c. Final Year 236 01 235 Craftsmanship Course in Food 3 53 03 50 Production. Nil -- Nil Craftsmanship course in Food & 4 Beverage Service Nil -- Nil Certificate Course in Hotel & 5 Catering Management Nil -- Nil PGD in Accommodation 6 Operation & Management Nil -- Nil PGD in Dietetics & Hospital Food 7 Service Diploma Course in Food 75 09 66 8 Production

Diploma in Bakery & Nil --- Nil 9 Confectionery

Diploma in Front Office Nil -- Nil 10 Operation.

Diploma in Food & Beverage Nil -- Nil 11 Service.

9. EXAMINATIONS:

At the end of every year/Semester, the Degree/ Diploma/ Craftsmanship/ Post Graduate Diploma/ Certificate courses students appear for the examinations conducted by National Council for Hotel Management and Catering Technology/IGNOU. While the Final Degree in M.Sc. / B.Sc. is awarded by IGN OU, the Diploma/PGD/Craftsmanship/Certificates are awarded by the NCHMCT to the successful candidates. These Degree/Diploma/Certificates are recognized by Govt. of India, Hotel Industry and the Trade.

PERFORMANCE AND ANALYSIS 2017-18

(A) Examination results 2017-18

Examination was held in April & May 2018

RESULT Percentage of APPEA DETAINED/ COURSE WITH FAIL pass RED ABSENT HELD (2018 exam)

First year M.Sc.in HA 21 ...... 100%

Second year M.Sc. in HA 11 ...... 100% 98.38% First Year B.Sc. in H&HA 247 02 --- 01 (243/247)

Second Year B.Sc. in H&HA 97.87% (Generic Batch) 188 01 03 .. (184/188)

Second Year B.Sc. in H&HA 30 ...... 100% (Spl. – FP) (30/30) Second Year B.Sc. in H&HA 100% 30 ...... (30/30) (Spl, - AOM)

Final Year B.Sc. in H&HA 01 98.87% 01 (Generic Batch) 177 (175.177)

100% Final Year B.Sc. in H&HA 30 ...... (30/30) (Spl. – FP) 100% Final Year B.Sc. in H&HA 29 ...... (29/29) (Spl, - AOM)

Craftsmanship course in RESULTS Food Production 50 ------AWAITED

Craftsmanship course in NOT Food & Beverage Service ------CONDUCTED NOT Certificate Course in H.C.M. ------CONDUCTED

NOT P.G.D.in D.H.F.S. ------CONDUCTED

NOT P.G.D.IN A.O. & M ------CONDUCTED

Diploma in Food 66 ------RESULTS Production. AWAITED Diploma in Bakery & NOT ------Confectionery. CONDUCTED

Diploma in Front Office NOT ------Operation. CONDUCTED

Diploma in Food & NOT ------Beverage Service CONDUCTED

b) List of M.Sc B.Sc passed out (2017 -18).

Sl. Name No

1 ABHISHEK BHATTACHARYA

2 ABHISHEK RAMETRA

3 ANUGRAHA PADHI

4 AYAN SIKDER

5 M KEERTHANA

6 MOHAMED FIYAZUDDIN.K

7 MOHANA PRIYA.S.R.

8 MONICA MANGARAJ

9 RAPARLA TARUN

10 RITWIK PATNAIK

11 VINODHINI C

List of Final Year B.Sc passed out (2017-18) Generic Batch

Sl. No Name of the Student Sl. No Name of the Student

1 AAKASH.R.S 26 ASHIK JAYARAM

2 AATTREYA.R 27 AVINASH KUMAR PATEL

3 ABHAY SINGH RALHI 28 AYUSH DEBNATH

4 ABHIJITH R 29 AZMAT HUSSAIN

5 ABHIMANYU JOSHI 30 B. ASISH

6 ABHINAND SATHEESH 31 BANTY KUMAR

7 ABHINAV DONTUKURTI 32 BASAB DE

8 ABIN.S.V 33 BHARADWAJ B

9 ABISHEK.G 34 BHARATH MOHAN S

10 ADARSH KUMAR 35 C SANDEEP

11 AKASH SINGH 36 DALE MARK SEDDON

12 AKASH TAMRKAR 37 DEEP CHAKRABORTY

13 AKASH TOMAR 38 DEVANAND

14 AKHILA JYOTHISH KUMAR 39 DINESH.J

15 AKSHAY KUMAR. S 40 DIVYANSH KUMAR

16 AKSHAYA D 41 EDWIN JAMES

17 AMOL BAWANE 42 GADDAM ANISH REDDY

18 AMRITANSH PANDEY 43 GAURAV GANGULY

19 ANIMESH BAGDI 44 GAUTAM KUMAR

20 ANKETA DIXIT 45 GULSHAN KUMAR BHASKAR

21 ANKITA PODDAR 46 HARBAAZ SINGH

22 ANSHUL BHAKTANI 47 HARI RAM.V.R.S

23 ANUP SHARMA 48 HARSH YADAV

24 ANURAG BAHUGUNA 49 HAYATH BHASHA MAHONEY

25 ARYAN RAJ 50 HIMANSHU PAREEK

Sl. No Name of the Student Sl. No Name of the Student

51 HIMANSHU RAI 76 NAYANIKA GHOSH

52 HIMANSHU VERMA 77 NEERAJ YADAV

53 HRISHANT MUKHERJEE 78 NIRANJAN RAVI

54 INDRAJEET DUNGE 79 NIRANJANA.M

55 INDRONIL SINGH 80 NIYANTHA.A

56 JALEELA.K.K 81 OMAN GURUNG

57 JONAKI MUKHOPADHYAY 82 P.V. DHEERAJ

58 KAJAL T RAISINGHANI 83 PALSHIKAR PRATHAMESH PRASAD

59 KARTIK TRIPATHI 84 PINTU GOLDER

60 KAUSHAL GOSWAMI 85 POTTABATHINA TRINADH

61 KISHOR BHAGAT 86 PRASHANT KUMAR

62 KUGAN C 87 PRATHAMESH JOSHI

63 KUMAR VEDANTA 88 PRATIK KUMAR MISHRA

64 KUNAL JUNEJA 89 PRAVEEN KUMAR YADAV

65 M DIYA 90 PRAVEEN. R

66 M SATHISH 91 PRITY RAI

67 M.LOGESHWARAN 92 PRIYADARSHINI.L

68 MAANASWINI W 93 PRIYESH KUMAR MISHRA

69 MANISH KUMAR 94 PULIPAKA ANNAPURNA

70 MANISH PAL 95 PUNEET DWIVEDI

71 MIR NASIM MOHAMED 96 PUSHKAR.V

72 MOHAMMED AREEB ABRANI.N 97 RAHUL CHAKRABORTY

73 MOHAMMED FARHAAN.S 98 RAHUL RAVI

74 MONICA ALIAS KRISHANTHINI R 99 RAJA BABU SINGH

75 N. SAIRAM 100 RAMEEZ ANSARI

Sl. No Name of the Student Sl. No Name of the Student

101 RATHISHKARTHICK A 126 SHAWN P SAJAN

102 RAUNAK BAJAJ 127 SHIV KUMAR BHATTACHARYA

103 RAUSHAN DIP KHURANA 128 SHIVANGI KUMARI

104 RISHI HARIDAS 129 SHREENIDHI.T

105 RURLY IAWPHNIAW 130 SHREYA.T

106 S M BAVIYA 131 SHUBHAM JOSHI

107 S SHARAN 132 SHUBHAM KUMAR

108 SAGAR HALDAR 133 SHUBHAM SAHU

109 SAGARJEET SIKDAR 134 SHUVAM BHATTACHARYYA

110 SAJEER ALI.K 135 SIDDHAARTHAN.C.K

111 SALEEM.T.P 136 SIDDHI VINAYAK

112 SAMANWAYA HALDER 137 SIDHAARTH G

113 SAMIRAN PAUL 138 SNEHA.T

114 SANJEEV KUMAR 139 SOUMITRA SARKAR

115 SANKET GANESH SALIAN 140 SREEJITH S

116 SANTHA PRABU T 141 SRIDHAR S

117 SARAN.P 142 SUDHARSAN.S

118 SATHEESH.S 143 SUKALPAN GHOSH

119 SAURABH CHANDRA 144 SUNDARA MOORTHY C

120 SAURAV.P.V 145 SURABHI.K

121 SAVIO ANTHONY YOUNG 146 SURAJ SURESH

122 SAYANTAN SEN 147 T.PREETHI

123 SHAISHAV HARBOLA 148 TARUN SAJAN

124 SHAIVYA GUPTA 149 TENZIN DONSEL

125 SHALAKA SUNIL SHASTRI 150 THOMASKUTTY S PHILIP

Sl. No Name of the Student Sl. No Name of the Student

151 V.TINA LALWANI 165 ARAVINDRAJ. P

152 VAISHNAV.N.V 166 DEVANSH SIYAGH

153 VANSHI MOHAN 167 HIMANSHU GUPTA

154 VIGNESH JAYAN 168 MAHFOOZ HUSSAIN

155 VIGNESH SANJAY J 169 SAUMITRA VAISH

156 VIGNESH.M 170 SETHURAMAN.A

157 VISHNU NANDAKUMAR 171 SHISHIR KUMAR

158 VISHNU SUBRAMANIAN 172 SURIYAN D

159 WANPYNHUN THUBRU 173 TWINKLE SHARMA 160 YADAV KIRTHANA NATARAJAN 174 RAMPRAVESH KUMAR

161 YASH SONEJA

162 YASH TRIVEDI

163 YEESHANK KUMAR

164 ANKUR

List of Final Year B.Sc passed out (2017-18) Specialisation in Food Production

Sl. No Name of the Student Sl. No Name of the Student 1 16 AASHUTOSH KUMAR MOHANA VIGNESHWAR.S 2 17 AFZAL SHEIKH NANDAN KUMAR RAJAK 3 18 AKESH CARLO DIVRAJ. T RADHIKA ZAVERI 4 19 AKSHAY SUNDAR RAJESH KUMAR 5 AMRITA MATHEW 20 SAGINA GIRI BABU KAMMATHURUTHEL 6 21 ANANTHAKRISHNAN SANKET CHAKRABORTY 7 22 ANIRUDH KUMAR REDDY.M SHEYOSREE CHATTERJEE 8 23 ANSHUL PILLAI SIMRAN SINGH 9 24 ARAVIND RAJA.K TOMOJIT MAJUMDER 10 25 ARAVINDH.R UMA SHANKAR VISHAKH S 11 26 BASU ISHANI GAUTAM UNIK BAXLA 12 27 BIRJU VINAYAK M VARSHA.S 13 KOUNDINYA AMBARISH 28 VARUN CHAKRAVORTY VISWANATHAN 14 29 MADHUPRASATH B VIGNESH E 15 30 MANIKANDAN.M VISHESH KAUSHAL

List of Final Year B.Sc passed out (2017-18) Specialization in Accommodation Operation

Sl. No Name of the Student Sl. No Name of the Student

1 ABHISHEK KUMAR 16 MEGHA

2 AMAN IRFAN BAIG 17 MRIDUL KRISHNAN P

3 AMIT BANSAL 18 NITIN DAGAR

4 ANJALI KRISHNAKUMAR 19 RONEET DHIMAN

5 ARKA MUKHERJEE 20 S. ASWIN PRAMOD

6 ARYAKANYA AMIN 21 SANKSHEPIKA JHA

7 CHERUKURI RAVI TEJA 22 SHIKHAR SHUKLA 23 SHRESTH GOPALKRISHNAN 8 DIVYANSHU JHA IYER 9 DRUPATH VIVEK 24 SHUBHAM PRADHAN

10 GAURAV 25 SUSHOVAN MALICK

11 GAYATHRI SATHYANATHAN 26 VINAYAK R KAMATH

12 HARSH TRIVEDI 27 YURCHUIPAM TUIKHAR

13 K J AKHIL 28 ANUSH JAYAKUMAR

14 KRISHNA KUMAR SINHA 29 SAHANA D

15 KUMAR AYUSH

(c) 2016-17- EXAMINATION RESULTS

Examination held in April 2017

RESULT PASSED Percentage of APPEAR DETAINED/ COURSE WITH FAIL pass ED ABSENT HELD (2016 exam)

First year M.Sc.in HA 11 ...... 11 100% Second year M.Sc. in HA 09 ...... 09 100% 99.59% First Year B.Sc. in H&HA 248 .. --- 01 247 (247/248)

Second Year B.Sc. in H&HA 99.12% 228 -- 02 226 .. (226/228)

.. Final Year B.Sc. in H&HA 01 99.54% 220 219 (219/220) Craftsmanship course in Food Production 42 ------42 100 %

Craftsmanship course in NOT Food & Beverage Service ------CONDUCTED NOT Certificate Course in H.C.M. ------CONDUCTED

NOT P.G.D.in D.H.F.S. ------CONDUCTED

NOT P.G.D.IN A.O. & M ------CONDUCTED

Diploma in Food 59 -- -- 02 96.61 % Production. 57 (57/59) Diploma in Bakery & NOT ------Confectionery. CONDUCTED

Diploma in Front Office NOT ------Operation. CONDUCTED

Diploma in Food & NOT ------Beverage Service CONDUCTED

At Institute level - the following students have secured highest mark in the Annual/Semester Exam held in April 2017 (2016-17): First year Msc : Mr.Ritwik Patnaik 598/800 Second year M.sc : Ms.Honey Krishnan 565/800 First year B.Sc : Ms.Varsha Kumari 1981/2200 Second year B.Sc : Ms.Kajal T Raisinghani 1132/1250 (Generic) Ms.Varun Chakravorty 696/850 (Spl-FP) Mr.Shikhar Shukla 719/850 (Spl-AOM) Final year B.Sc : Mr.Aadhar Mehta 1871/2050 (Generic) Ms.Banikorlin Kharlyngdoh 1506/1700 (Spl-FP) Ms.Lopamudra Dutta 1442/1700 (Spl-AOM) Craft Food Production : Mr.Jeetendra K Jagathap 756/850 Dip. In Food Production:Ms.Charumathy.D 555/700

10. RESERVATIONS

Sr. Course Admitted GC SC ST OBC OPPH No. (2017-18)

First year 2-year M.Sc. in HA 14 05 -- 04 -- 23 1

2 First year of 3-Year B.Sc. in H&HA 259 131 42 21 65 --

Craftsmanship Course in Food 3 53 38 15 ------Production.

Craftsmanship course in Food & Nil ...... -- 4 Beverage Service

Certificate Course in Hotel & Catering Nil ...... -- 5 Management

PGD Course in Accommodation Nil ...... -- 6 Operation &Management

PGD in Dietetics & Hospital Food Nil ...... -- 7 Service

Nil ...... -- 8 Diploma in Bakery &Confectionery

9 Diploma Course in Food Production 75 53 21 01 -- --

10 Diploma in Front Office Operation. Nil ...... --

Diploma Course in Food & Beverage Nil ...... -- 11 Service.

11. PLACEMENTS

Placement position (i.e.) Employment pattern of the student trained :

The qualified students of the Degree/Craftsmanship /Diploma courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines, Cruise lines, Shipping and Railway Catering / Guest Houses / Catering Institutes etc. Many students have already gone abroad for advance training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with credible academic record have been placed in good position in India and abroad while the employment of the rest is more than satisfactory.

The leading hotels have extended their assistance in imparting training to our students and also offer employment in their hotels. They also share their expertise in delivering lecture to our students on topics of special interest and conduct seminars.

As per the syllabus of National Council for Hotel Management and Catering Technology, Noida, the second year degree students Generic batch were sent for 17 weeks Industrial Training in 2 batches, Specialization batch were sent for 4 weeks Industrial Training in 1 batch and Third year degree students Specialization batch were sent for 4 weeks Industrial Training in 1 batch to various hotels all over India according to the list furnished separately.

These achievements were possible by the courtesy extended by the hoteliers and hospitality industry. The fact that these hotels interview our Final Year Degree students at the Institute itself for future employment is a very welcoming feature. TheBest Seller, Tommy Hilfiger, Oberoi Hotels & Resorts, The Park Hotels, Bata, Intercontinental Hotel, ITC, HMI, Vistara, , Lemon Tree, Sita Travels, GRT Group of Hotels, Club Mahindra, Ramada Hotels, Raintree, Le Royal Meridien, Sangam Hotels are some of the hotels/airlines/retailer who have conducted Campus Interview in our Institute regularly.

PLACEMENT DETAILS OF FINAL YEAR B.Sc (H&HA) 2017-18

LIST OF ORGANISATIONS VISITED THE CAMPUS FOR RECRUITMENT

S.NO DATE OF NAME OF THE ORGANISATION MANAGEMENT SUPERVISOR OPERATIONAL TOTAL RECRUITMENT TRAINEE TRAINEE TRAINEE

1 11.08.2017 BESTSELLER 16 - - 16 2 21.08.2017 TOMMY HILFIGER - - - 0 OBEROI HOTELS 3 28.08.2017 &RESORTS - - 11 11 4 29.08.2017 THE PARK HOTELS 2 1 - 3 5 11.09.2017 BATA 16 - - 16 6 12.09.2017 INTERCONTINENTAL HOTEL 1 - - 1 7 19.09.2017 ITC HMI 2 8 3 13 8 21.09.2017 VISTARA 2 - - 2 9 09.10.2017 TREEBO 10 - 8 18 10 10.10.2017 2 - - 2 11 25.10.2017 MC DONALD'S 26 - - 26 12 27.10.2017 ACCOR 4 - - 4 13 30.10.2017 CHAYOOS 5 - - 5 14 22.11.2017 DOMINOS PIZZA 11 - - 11 15 29.11.2017 PIZZA HUT 15 - - 15 16 30.11.2017 TAJ HOTELS 3 5 - 8 17 5.12.2017 GREEN PARK 2 7 - 9 18 6.12.2017 LEMON TREE 1 0 0 1 19 7.12.2017 KFC 15 - - 15 20 12.01.2018 CAFE COFFEE DAY 6 - - 6 21 16.01.2018 FLOURISH FOODS 3 - - 3 22 22.01.2018 SITA TRAVELS 2 - - 2 23 23.01.2018 GRT GROUP OF HOTELS 3 5 1 9 24 24.01.2018 CLUB MAHINDRA 12 - - 12 25 30.01.2018 RAMADA HOTELS 3 0 0 3 26 01.02.2018 RAINTREE 1 5 0 6 27 07.02.2018 NANDOS 6 - - 6 28 20.02.2018 LE ROYAL MERIDIEN 0 8 11 19 29 06.02.2018 FORTUNE PARK HOTELS 1 0 0 1 30 28.02.2018 SANGAM HOTELS 2 1 0 3

S.NO DATE OF NAME OF THE ORGANISATION MANAGEMENT SUPERVISOR OPERATIONAL TOTAL RECRUITMENT TRAINEE TRAINEE TRAINEE

32 26.02.2018 CLEAN MASTER 2 0 0 2

33 16.02.2018 POOVAR ISLAND RESORT 0 0 0 0

34 27.02.2018 CALL HEALTH SERVICES 2 0 0 2

35 THIRD WAVE COFFEE 11 0 0 06.03.2018 ROASTERS 11

36 07.03.2018 SHERATON GRAND 0 0 5 5

37 22.03.2018 COFFEE DAY BEVERAGES 3 0 0 3

38 28.03.2018 GREAT MOUNT RESORTS 0 0 2 0

39 07.06.2018 CARNIVAL CINEMAS 3 0 0 3

193 40 41 274 Total ..

TOTAL NO.OF STUDENTS 234 NO.OF STUDENTS APPEARED FOR PLACEMENTS 200 NO.OF STUDENTS PLACED 200 NO.OF STUDENTS OPTED FOR HIGHER STUDIES 25 NO.OF STUDENTS OPTED FOR ENTREPRENEURSHIP 9

TRAINING All the students of following courses have been deputed to undergo IRS/Hotel Training.

1. Second Year B.Sc. Degree course (Generic/Specialization batch) 2. Final Year Specialization batch 3. Craft-Food Production 4. Diploma in Food Production

SECOND YEAR B.Sc. (2017-18) – INDUSTRIAL RELEASE SCHEME – NAME OF THE HOTELS ACCOMMODATED TRAINING: II YEAR B.Sc. IN H&HA :: GENERIC - BATCH I & II :: 2017-18

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER)

1 , Chennai 11 2 2 Taj West End, Bangalore 3 3 3 Vivanta taj, Kochi 1 - 4 Taj Bengal, Kolkata 3 - 5 The Leela palace, Chennai 3 - 6 Crown Plaza, Gurgaon 2 - 7 Marriott, Jaipur 1 - 8 Vivanta by Taj, Dwarka 1 - 9 Aloft Hotel, Chennai 2 - 10 Arya Hotel, Gurgaon 2 - 11 ITC Kohinoor, Hyderabad 2 - 12 Radisson Blu, New Delhi 1 2 13 Taj Krishna, Hyderabad 5 1 14 Hyatt Regency, Lucknow 2 - 15 Trident Hotel, Mumbai 1 - 16 The Rain tree hotel, Chennai 3 2 17 Taj Surya, Coimbatore 3 - 18 JW Marriott, Pune 3 - 19 Turya Hotel, Chennai 2 - 20 Taj Gateway, Kolkata 2 1 21 The Park, New Delhi 1 - 22 Taj City Centre, Gurgaon 2 - 23 Vivanta by taj, Bangalore 2 - NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 24 Grand Hyatt, Goa 1 - 25 Taj Mahal Palace, New Delhi 2 - 26 Westin, Kolkata 3 4 27 Novatel Tech park,Bangalore 5 2 28 Hilton Hotel, Mumbai 1 - 29 Radisson Blu, Ranchi 1 - 30 The Marriott, Jaipur 2 - 31 Hotel Carlton, Kodaikanal 1 - 32 Taj club house, Chennai 7 2 33 Hyatt Regency, Kolkata 3 - 34 Poovar Island Resort, Kerala 7 - 35 Taj Exotica, Goa 3 - 36 Park Hyatt, Chennai 4 2 37 Hotel Grand mercury, Bangalore 1 - 38 VBT, Dwarka 1 - 39 Taj Madikeri, Coorg 1 - 40 Bravura Gold Resort, Meerut 1 - 41 Taj Surat 2 - 42 Taj Malabar, Cochin 1 - 43 Holiday Inn, New Delhi 1 - 44 Marriott, Cochin 1 1 45 Radisson Blu, Chennai 3 - 46 Sheraton Grand,Bangalore 1 3 47 Taj Gateway, Surat 2 - 48 JW Marriott, Kolkata 1 2 49 Taj Gateway, Cochin 1 - 50 Trident Hotel, Cochin 1 - 51 Holiday Inn, Mumbai 1 - 52 ITC Grand Chola,Chennai 2 2 53 JW Marriott, Mussorrie 1 - 54 The Westin, Pune 1 - 55 Taj Gateway,Cochin 3 - NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 56 Accord Metrolian, Chennai - 1 57 The Chenssery Pavallion, Bangalore - 1 58 Radisson Blu, Hyderabad - 2 59 Novotel, Visakhapatnam - 1 60 Taj Gatewal, Chennai - 1 61 Taj Gateway, Calicut - 1 62 The Green Park hotel, Andhra Pradesh - 1 63 Taj Mahal Palace, Mumbai - 1 64 JW Marriott, Mumbai - 3 65 Vanyavilas, Rajasthan - 1 66 Westin Hyderabad, Mindspace - 1 67 Beach Rotana, Abu Dhabi - 2 68 Leela Palace, Bengaluru - 4 69 Westin, Gurgaon - 3 70 The Poshe, Kodaikanal - 1 71 The O Hotel, Pune - 1 72 The Taj Mahal, Delhi - 1 73 ITC, Windsor,Bangalore - 2 74 Fairmont, Jaipur - 1 75 Shangri -la Hotel, Bangalore - 1 76 Lalit, New Delhi - 1 77 IBIS, Cochin - 1 78 My Fortune, Chennai - 1 79 Lemon Tree,Hyderabad - 1 80 Vivanta by Taj,Coimbatore - 1 81 The Gateway Hotel by Taj, Kozhikode - 1 82 The Gateway Hotel by Taj, Chennai - 1 Total 124 66

II YEAR B.Sc. IN H&HA :: SPECIALISATION IN Food Production, 2017 -18

NO. OF SL. NO HOTEL NAME STUDENTS (WINTER) 1 The Westin Velacherry, Chennai 6 2 Toscana, Bangalore 1 3 The Rain Tree, Chennai 3 4 Taj Gateway, Ooty 1 5 Courtyar d Marriot, Chennai 2 6 ITC Grand Chola, Chennai 3 7 Taj Mahal Hotel, New Delhi 2 8 Courtyard by Marriott, Raipur 2 9 The Rain Tree, Chennai 1 10 Hyatt Regency, Lucknow 1 11 1 The Lalit great Eastern Hotel, Kolkata 12 Opedro, BKC,Mumbai 1 13 The Bombay canteen, Mumbai 1 14 The Leela Kovalam, Kerala 1 15 Marriot, Cochin 1 16 Taj Coromandel, Chennai 1 17 Holiday Inn, Chennai 1

TOTAL 29

II YEAR B.Sc. IN H&HA :: SPECIALISATON ACCOMMODATION OPERATION – 2017/18

NO. OF SL. NO HOTEL NAME STUDENTS (WINTER) 1 Sri Annamalaiyar Residency, Vellore 1

2 Holiday Inn, Chennai 4

3 Leela Palace, Chennai 5 4 Empire Residency, Kerala 1 5 JW Marriot Pune 1 6 Turyaa Hotel, Chennai 1

7 Le Meridian, Mahabaleshwar, Maharashtra 5 8 Welcom Hotel, Chennai 1 9 Oak Wook Presidency, Bangalore 1 10 Denissions Hotels and Spa's, Hubballi 1 11 Royal Orchid Resort, Bangalore 1 12 Rain Tree, Chennai 3 13 The Park, Hyderabad 4 14 Gateway Hotel, Vishakhapatnam 1 TOTAL 30

III YEAR B.Sc. IN H&HA :: SPECIALISATION IN FOOD PRODUCTION :: 2017-18

SL. HOTEL NAME NO. OF STUDENTS NO (WINTER)

1 Park Hyatt, Chennai 2

2 Café Tonwo, Delhi 1

3 ITC Grand Chola, Chennai 1

4 Turyaa, Chennai 2

5 Kochi Marriot, Ernakulum 2

6 Taj Club house, Chennai 1

7 Courtyard by Marriot, M.P 1

8 Club Mahindra Coorg, Virajpet 1

9 Holiday Inn, Chennai 6

10 Crown Plaza, Pune 2

11 Pizza by the Bay, Mumbai 1

12 Grand Dhillon Bhilai, Chhattisgarh 1

13 AP Tourism Hill Resort, Araku 1

14 Toscano, Bangalore 1

15 Gateway Taj, Kolkata 1

16 Surissotel, Kolkata 1

17 Club Mahindra,Pondicherry 2

18 ITC Rajput Ana, Jaipur 1

19 Crown Plaza Rohini, Delhi 1

20 The Chancery, Bangalore 1

Total 30

III YEAR B.Sc. IN H&HA :: 2017-18 - SPECIALIZATION IN ACCOMMODATION OPERATION SL. NO. OF STUDENTS HOTEL NAME NO (WINTER) 1 Holiday Inn, Chennai 3

2 Hotel Regal, Bilaspur 3

3 Megapode Resort, Delanipur 2

4 Novotel & Ibis, Chennai 7

5 The Gateway By Taj, Kolkata 1

6 Radisson Blu plaza, New Delhi 1

7 C.P.Grand Hotel, Bihar 2

8 Park Plaza, Chandigarh 2

9 Hilton garden Inn, Trivandrum 1

10 Crown Plaza, Pune 2

11 Fortune Murali park, Vijayawada 1

12 Hotel Coastal Residency, Namakkal 1

13 Taj Club house, Chennai 3

Total 29

CRAFT COURSE IN FOOD PRODUCTION (TRAINING DETAILS) :: 2017-18 NO. OF SL. HOTEL NAME STUDENTS NO (SUMMER) 1 Taj Flight Kitchen, Chennai 5 2 Feathers hotel, Chennai 2 3 Fortune Hotels, Chennai 4 4 Hyatt regency, Chennai 3 5 Poovar Island Resort, Kerala 7 6 GRT Hotels, Chennai 8 7 Cookeman, Chennai 6 8 Novatel Hotel, Chennai 2 9 Taj Club house, Chennai 3 10 Crocodile park, Chennai 1 11 ITC Hotel, Chennai 2 12 Dhanalakshmi hotels, Perambalur 1 13 Raintree Hotel, Chennai 1 14 Crowne Plaza, Chennai 5

TOTAL 50 DIPLOMA IN FOOD PRODUCTION (TRAINING DETAILS) :: 2017-18

NO. OF STUDENTS SL. NO HOTEL NAME (SUMMER)

1 Crowne Plaza, Chennai 5 2 GRT hotels, Chennai 9

3 ITC Grand Bharat, Guru gram 2

4 Marriott, Goa 2

5 Hyatt, Chennai 4

6 Accord Metropolitan, Chennai 3

7 LA Chateau, Pondicherry 3

8 Hotel Turyaa, Chennai 2

9 CGH Group of Hotels Earth, Pondicherry 4

10 ITC Grand Chola, Chennai 4

11 Accord, Chennai 3

12 Cookieman, Chennai 2

13 Novotel Ibis, Chennai 4

14 ITC Fortune, Vijayawada 1

15 Poovar Island Resort, Kerala 4

16 Feathers by radha regent, Chennai 2

17 Benjarong, , Chennai 1

18 Radisson Blu, Chennai 2

19 Trident Hotel, Chennai 1

20 Taj Madras Flight kitchen 2

21 Taj Club house, Chennai 3

22 Palm beach resort, kanchipuram 2

23 Fortune Murali Park, Vijayawada 1

TOTAL 66 SHORT DURATION COURSES / CUSTOMIZED TRAININGS CONDUCTED (LESS THAN 6 MONTHS)

(a) ADHOC TRAINING PROGRAMME / SHORT TERM COURSE CONDUCTED BY THE INSTITUTE FOR UPDATE / REFRESH THE KNOWLEDGE OF THEIR COOKS / WAITERS OF AIR FORCE STATION, CHENNAI AND OTHER DEPARTMENTS DURING 2017-18.

Name of the Course Date / Duration No. of Organization fee (1 week to 5 Nature of the course conducted trainees sponsored / collected weeks) attended deputed Rs. Short Term Training Programme 29.08.2017 to Southern Railway, on Housekeeping for coach clean of 29 51,330/- 31.08.2017 Chennai Southern Railway Adhoc Training Programme in Air Force Station, 10 23.10.2017 to Food Production , 75,000/- 03.11.2017 Adhoc Training Programme in Chennai 5 Food and Beverage Service 26.02.2018 to Southern Railway, Training Programme for Catering 16 48,000/- 28.02.2018 Chennai Inspectors and Master Cooks Short Term Training Programme 13.03.2018 to Southern Railway, on Housekeeping for coach 29 47,850/- 15.03.2018 Chennai cleaning of Southern Railay

(b) TRAINING PROGRAMMES UNDER CAPACITY BUILDING FOR SERVICE PROVIDERS OF MINISTRY OF TOURISM, GOVT. OF INDIA.

Ministry of Tourism, Govt. of India is sponsoring the following training programmes under CBSP :

6 days Skill Testing and Certification Programme for professionals who are practicing their respective jobs as Cooks/Waiters etc. without a proper certification, are provided an opportunity to earn a certificate from the Ministry of Tourism, Govt. of India by attending 6 days orientation programme in the Institute where the candidate is provided with a meal and stipend of Rs.300/- per day or Rs.1800/- for 6 days to compensate wage loss. This programme is conducted from Monday to Saturday from 1 pm to 8 pm . 5 days orientation classes will be conducted and on the 6 th day skill testing will be done by external experts and certificate is given signed by Principal and Chairman/BOG. This recognition would help such experienced service providers in finding mobility with their trade.

Hospitality Training Programme (Hunar Se Rozgaar) : Hospitality Training Programme in Food Production Bakery and Patisserie (8 weeks/48 working days) Food & Beverage Service and Housekeeping Utility (6 weeks/36 working days) is conducted for candidates with atleast a Pass in 8 th std. who are between the age of 18 and 28 years. This programme is conducted from Monday to Friday from 1 pm to 8 pm . While there is no course fee, students would be paid a stipend of Rs.2,000/- for Food Production / Bakery and Patisserie and Rs.1500/- for Food & Beverage Service / Housekeeping Utility Courses with a meal, uniform and kit. Upon attaining minimum 90% attendance and upon successful completion of the course, a test would be conducted at the end of the course and certificate is given signed by Head of Department &Principal. These candidates are trained to provide man power to the skilled level in the Hospitality Industry. The Institute assist the candidates in placement.

The Number of candidates trained under these programmeand actual passed out during 2017-18 are given below:

Cooks/ Waiters/ House Bakery Front Actual S. Name of the Food F&B keeping Office Total Pass No. course Production Service Utility Accom. out

6-Days Skill 1 testing & 1594 ...... 1594 1594 Certification Programme

11/7/6-Weeks 2 Hospitality 138 63 .. .. 201 201 Training Programme. ..

HSRT Programme 3 144 325 148 04 26 647 647 conducted at Star Classified Hotels. TOTAL .. 244 2 244 2

Programme wise funds received from Ministry of Tourism, Govt. of India for the year 2017-18 are given below:-

Total fund receivable Remarks S.No. Name of the course from MOT/GOI 6-Days Skill testing & Certification 1 Programme 70,85,011.00

11/ 07/ 06 -Weeks Hospitality Training 2 Programme. 37,76,400.00

HSR T Programme conducted at Star 3 Classified Hotels. 0.00

1,08,61,411.00 Total ..

Status of UCs programme-wise as on 31.3.2018.

S. Total Fund utilized Name of the course No. Rs. P. 6-Days Skill testing & Certification 1 Programme 70,85,011.00

11/7/6 -Weeks Hospitality Training 2 Programme. 45,29,707.00

HSRT Programme conducted at Star 3. Classified Hotels. 29,96,382.00

Status of Unspent balances Programme-wise as on 31.3.2018.

Unspent Balance Grant balance to be received S.No. Name of the course available from Govt. Rs. P. 6-Days Skill testing & Certification 1 0.00 0.00 Programme 11/7/6 -Weeks Hospitality Training 2 0.00 7,53,307.00 Programme. HSRT Programme conducted at Star Classified 3 Hotels. 0.00 29,96,382.00

Total .. 0.00 37, 49 ,689 .00

12. RESEARCH / CONSULTANCY / TRAINING: a) ADVISORIAL/CONSULTANCY UNDERTAKEN BY THE INSTITUTE.

The following consultancy / advisorial services were rendered during 2017-18 by the Institute.

Period/Da Name of Name of Staff Nature of Consultancy Charges te Organization Assigned/Nominated rendered levied Prepared the Price Estimate and M/s.Chennai Mr.D.Elangovan, Sr,Lectr. Recipes for the food items listed Rs.40,000/- Feb. 2016 to Petroleum for their industrial canteen for towards Jan. 2018 Corporation Mr.N.Senthil Kumar awarding contract for 2 years advisorial Ltd.. Chennai – Lecturer from Feb. 2016 to Jan. 2018. charges etc. 68.

(B) STAFF MEMBERS PRESENTED PAPERS

TOPIC OF THE PAPER PRESENTED S.NO. NAME OF THE STAFF

Paper presented on Risk Management in Mr.S.Rajamohan Principal Hotel Industry at International Conference 1 Mr.J.Eugene on Sustainable Globalizationat Kochi from 11 th to 13 th Jan. 2018.

(C) Staff members deputed /attended Seminars and workshops.

S.No. Name of Staff Venue Date Details of Programme 1 Mr.J.Eugene, Lecturer Pondicherry 05.05.2017 & Paper presentation at 06.05.2017 Pondicherry University 2 All Teaching and Contract Chennai 03.07.2017 to Faculty Development Faculty Members 05.07.2017 Programme at IHM-Chennai 3 Mr.J.Eugene, Lecturer New Delhi 19.7.2017 to THIMS workshop at NCHM, Mr.C.S.Prakash, UDC 21.7.2017 Noida 4 Mr.M.Mathew Arockiaraj, Sr.Lec. Chennai 28.07.2017 FSSAI Workshop at MGR University 5 Mr.R.M.Perumal, Sr.Lecturer Chennai 01.08.2017 One day Seminar and Conference on “Train the Trainer Programme 6 Mr.J.Eugene, Lecturer Chennai 18.08.2017 & National Seminar Programme 19.8.2017 on “Fascinating Facets of Folklore at 7 Mr.N.Senthil Kumar, Lecturer Hyderabad 21.8.2017 to Management Development 06.09.2017 Programme for Faculty member.Visits for 12 days to Malaysia, Indonesia and Singapore 8 Mr.Soumyak Bhattacherjee Chennai 28.8.2017 to Hindi Typing training 01.09.2017 programme at Rajaji Bhavan 9 All Staff Members Chennai 11.09.2017 THIMS Workshop at IHM - Chennai 10 Mr.Jitendra Das, Lecturer Chennai 29.9.2017 & Conducted Short term training 30.09.2017 programme to Railway employees. S.No. Name of Staff Venue Date Details of Programme 11 Mr.Mathew Arockiaraj, Sr.Lectr. Chennai 10.10.2017 to 5 days Workshop on Pradhan Mr.Jitendra Das, Lecturer 14.10.2017 Mandri Yojana Programme Title: Faculty Entrepreneurship 12 Dr.T.Ananthakrishnan, Sr.Lectr. Chennai 27.12.2017 Fostoc Food Safety training and Mr.Michael Santhosh, Lecturer Certificate Programme at GRT Grand Hotel 13 Mr.Michael Santhosh, Lecturer Chennai 10.01.2018 Fostoc Food Safety Training at GRT Grand Hotel 14 Mr.S.Rajamohan, Principal Trichy 23.01.2018 Conference on “Management of Mr.Jitendra Das, Lecturer Tourism and Hospitality Sectors” success strategies 15 Mr.Mathew Arockiaraj, Sr.Lectr 15.02.108 Collaborative Programme Mr.J.Eugene, Lecturer 16 Dr.Sharmila.C, Lectuerer Ahmedabad 22.02.2018 & 2 days Workshop on 23.02.108 “Application of FSSAI in Hotel and Restaurant Sector at IHM- Ahmedabad 17 Dr.T.Ananthakrishnan, Sr.Lectr Noida 24.02.2018 2 days National Conference and Programme Research at NCHM, 25.02.2018 Noida 19 Mr.Jitendra Das, Lecturer Pondicherry 21.03.2018 & International Tourism Research 24.03.2018 Colloquium at University of Pondicherry 18 Mr.Praveen Kumar Sharma, Goa 26.03.2018 to 3 days Workshop on “Goan Asst.Lectr 28.03.2018 Cuisine and Sea Food” held at IHM-Goa 20 Mrs.R.Parimala, HOD Vellore 09.03.2018 Staff Selection Committee Meeting at VIT, Vellore

(d) Mr.S.Rajamohan, Principal also attended variousprogrammes during the year 2017- 2018 as detailed below:

Sl. Date Particulars No. To attend the inspection of following private institutes of Hotel 11.04.2017 and Management for Extension of affiliation. 1 12.04.2017 1. Guru Nanak Institute of Hotel Management, Kolkata 2. Ranjitha Institute of Hotel Management, Bhubaneswar. 2 17.05.2017 To attend the 278 th Board Meeting of TTDC, Chennai. To attend the inspection for Classification / Reclassification of 3 18.05.2017 Hilton Hotel, Chennai. To attend the inspection for Classification / Reclassification of 4 19.05.2017 Hotel Ambassador Pallava, Chennai.

To attend the inspection for Classification / Reclassification of 5 19.05.2017 Hotel Green Park, Chennai. 03.06.2017 and To attend the meeting at Madurai with the members of the Travel 6 04.06.2017 Trade Mart.

Sl. Date Particulars No. To attend the Executive Committee Meeting of SIHMCT, Trichy at TTDC, 7 20.06.2017 Chennai. To attend the inspection for Classification / Reclassification of Hotel Theni 8 25.06.2017 International, Theni. 9 30.06.2017 To attend the Examination Committee Meeting at NCHMCT, Noida To attend the 45 th Board of Governors Meeting of SIHMCT, Trichy at 10 10.07.2017 Secretariat, Chennai.

11 12.07.2017 To attend the workshop regarding GST on Tourism Sector at New Delhi

To attend the Tourism Review Meeting of South Zone – Chaired by 12 14.07.2017 Secretary (T), Govt. of India and ADG(T) at Hyderabad.

To attend the 51 st Executive Committee Meeting of SIHMCT, 13 19.07.2017 Thiruvananthapuram. To attend the inspection for Classification of Hotel Fortune Select Grand, 14 25.07.2017 Singaperumal Koil, Chennai. To attend the inspection for Classification of Hotel Crowne Plaza Chennai 15 26.07.2017 Adyar Park, Chennai. To attend the inspection for Classification of Hotel Radha Rajalakshmi 16 27.07.2017 Hotels Pvt. Ltd., Chennai. To attend the inspection for Classification of Hotel Lee Aventure Ltd., 17 28.07.2017 Chennai. To attend the valedictory function of the National Seminar on ‘Responsible Tourism’-Global Frame work and Local Realities, organized by the Dept. of 18 05.08.2017 Tourism and Travel Management at Justice Basheer Ahmed Syed College for Women, Chennai. 19 07.08.2017 To attend the NBA meeting at New Delhi.

20 11.08.2017 To attend the Board of Studies Meeting at University of Madras, Chennai

To attend the vegetarian cuisine meeting to develop the curriculum 21 18.08.2017 specifically for vegetarian students at NCHMCT, Noida. To attend the Departmental Promotion Committee Meeting as a member 22 04.09.2017 nominated by Director, CSIR-CLRI to consider the career programme of Isolated category staff (Guest House Assistant) at Chennai. 14.09.2017 to To attend the 52 nd FHRAI Annual Convention at Bengaluru on the Theme 23 16.09.2017 “Hospitality 2025-The future is Now”.

To attend the “Principal Conclave” meeting to discuss about pending issues 24 22.09.2017 pertaining to this Institute at NCHMCT, Noida. Sl. Date Particulars No.

To visit to All India Shri Shivaji Memorial Society’s College of Hotel 23.09.2017 Management and Catering Technology, Pune to evaluate Bachelor of 25 and Hotel Management and Catering Technology Programme for grant of 24.09.2017 NBA Accreditation. To participate in a seminar organized at Trichy in connection with 26 28.09.2017 World Tourism Day Celebrations and a part of Tamil Nadu Travel Mart (TTM) preparation. To participate in a Mega Event at Pollachi, Coimbatore Dist. - showcasing Rural Tourism in Pollachi Village – depicting Village Theme 27 11.10.2017 i.e. folk arts and culture including traditional village food cooking demonstration, village sports, handicrafts, customs and traditions etc. in connection with PARYATAN PARV 2017. 24.12.2017 To attend the inspection for classification of Hotel Gnanam, Thanjavur, and 28 Ideal River View Resort, Thanjavur, Breeze Residency, Trichy and 25.12.2017 Sangam Hotels, Trichy.

04.01.2018 29 and To attend the evaluation process of essays at NCHMCT, Noida. 05.01.2018 30 08.01.2018 To attend EEAC Meeting at New Delhi. To attend the 23 rd Board Meeting of the Pondicherry Institute of Hotel 31 09.01.2018 Management & Catering Technology at Puducherry. To visit Lakshadweep Islands along with Parliamentary Committee to 32 21.01.2018 discuss hospitality education issues in Tamil Nadu and about other states of including of Culinary Studies, Tirupati. 33 30.01.2018 To attend the Examination Committee Meeting at NCHMCT, Noida. 12.03.2018 To attend the 2-Days National Conference on “Indian Food Heritage – 34 and History, Evolution, Influences and Trends” at Noida. 13.03.2018 To attend the inspection of the following Institutes at Punjab. 19.03.2018 1. Desh Bhagat, IHM, Punjab 35 to 2. Chitkara School of Hospitality, Punjab 21.03.2018 3. Chandigarh College of HM, Mohali.

To attend the 2 nd Anniversary of South Tamil Nadu Association of 36 24.03.2018 Travel and Tourism at Madurai. Principal is the Guest of Honour. To attend the inspection of the following Hotels. 29.03.2018 1. The Gateway Hotel, Nilgiris 37 to 2. The Residency Towers, Coimbatore 31.03.2018 3. Le Meridien, Coimbatore

13. INNOVATIONS/GOOD PRACTICES

1. This Institute has achieved Second Place in the Ranking of Top Hotel Management Institutes of Super Excellence in the GHRDC Hotel Management Institutes survey 2018.

2. The WEEK - Hansa Research Survey 2018 (March 2018 ) has Ranked IHM Chennai, the 5 th place among the Top 50 Hotel Management Institutes.

3. The Outlook Magazine (2018) has ranked IHM Chennai, the 3 rd among the top 10 Hotel Management Institutes in the survey 2018.

4. The India Today (May 2018) has ranked IHM, Chennai, 7th among the top 10 colleges.

5 IHM Chennai has been rated Best and First in India and ranked 28 th place in the CEO World Magazine Global rankings – The Best Hospitality and Hotel Management Schools 2018.

6. Madura Travel awarded the Best Tourism Institution Award (Govt.)

7. V igilance Awareness week was observed by taking pledge, displaying pledge in the Administrative office staff and organized Theme lunch at the Training Restaurant.

8. Blood donation camp was organized at our Institute and 250 donors voluntarily donated their precious blood for the public cause.

9. This year again we have had an Excellent Placement Record. We thank the Hospitality Industry and the allied service Industry for recruiting our students and an encouraging response of the Industry in overwhelmingly providing innumerable opportunities for our students. We salute the interview teams of various organizations who have spared their valuable time and put in tremendous efforts in short listing our students.

10. Awareness Programme of JEE 2017 and Career opportunities after pursuing Degree course through publicity by Posters, Banners and Pamphlets and vernacular medium and LCD presentation was given by Senior Lecturer in schools in and around Chennai in Dec. & Jan. and during examination outside exam centers.

11. During 2017-18 – Hunar Se Rozagar (FP, F&BS& Bakery and Patisserie) and Skill Testing & Certification Programmes (cooks) under CBSP were continuously conducted and 1594 and 848 candidates trained respectively.

12. Outdoor caterings and consultancy services were undertaken.

IMPORTANT DECISIONS AND DEVELOPMENTS:

(a) Start of a new course : ..Nil ..

14. EVENTS AND ACTIVITIES:

(a) STUDENTS ACTIVITIES 2017-18:

FOLLOWING STUDENTS ACTIVITIES AND OTHER ACTIVITIES HAVE BEEN TAKEN PLACE DURING THE ACADEMIC YEAR 2017-18

S.No. Date ACTIVITIES

JEE 2017 Coaching classes conducted for the aspiring candidates of 12th 06.04.2017 to Std. to perform their best in the NCHM-JEE and to enable and council the 1 27.04.2017 students to take Hotel Management course as their career.

Annual Day was held at this Institute. Shri Apurva Varma, I.A.S Principal Secretary to Government of Tamilnadu, Department of Tourism as Chief 2 07.04. 2017 Guest. Parents and students were attended the program and also Sparsh Magazine 2017 was released.

3 01.05.2017 First May was celebrated as Thozhilalar Thinam World Environment day was celebrated with planting of tree samplings 4 05.06.2017 sponsored by the Forest Department, Govt. of India at IHM Chennai campus by staff and students Induction Programme for First year B.Sc, Diploma and Crafstmanship students was held at this Institute for 2017-18 Mrs.R.Parimala, HOD & Mr.J.Eugene, Lecturer incharge of Induction programme for I Year B.Sc in 5 17.07.2017 H&HA and Principal addressed to the students in the presence of General Managers from leading Five Star Hotels. Parents and students were attended the program. Mr.Gowri Shankar, Teaching Associate incharge of Diploma and Craftsmanship students. Mr.Cyril Menon Kappadath, Former Regional Manager -HR, ITC Grand Chola, 25.07.2017 to 6 Chennai conducted workshop at this Institute for the benefit of our 27.07.2017 students. 27.07.2017 & Mrs.Sivagami Subbiah, Regional Cuisine Expert organized workshop for the 7 28.07.2017 benefit of our students 8 29.07.2017 Culinary Competition held by Chefs Guild of Lanka, Srilanka 2 Days Workshop on Personality Development conducted by Mr.Raman 31.07.2017 to 9 Kumar, Personality Development Consultant & given lecturer on Group 03.08.2017 Discussion with 3rd year B.Sc. Students. Mr.Somak Dutta, Learning Services ITC Grand Chola Chennai addressed the 10 01.08.2017 First year M.Sc. Students Fresher's Day wascelebrated for the First year M.Sc., First year B.Sc. 11 01.08.2017 Diploma & Craftsmanship course students. Mr.Somak Dutta, Learning Services ITC Grand Chola, Chennai addressed the 12 01.08.2017 students for Industrial Training winter batch 2017

S.No. Date ACTIVITIES In SICA Competitions 11 Students were participated at White Orchid Convention Centre, Herbal, Bangalore. Out of 11 students the following 5 students got the medals as furnished below:- 07.08.2017 to 1.Farhaan -3rd year B.sc got Silver medal in appetizer 13 11.08.2017 2.Niranjana-3rd year B.sc got Silver medal in appetizer 3.Aathraya-3rd year B.sc got Bronze medal in appetizer 4.Tarun - 3rd year B.sc got Gold medal in Chocolate sculpture 5.Akash - 3rd year B.sc got Silver medal in gum paste. Final year B.Sc. Students attended the Nero Linguistic training and campus 14 08.08.2017 success program by Brain groom Ltd, Chennai. Workshop on Accommodation Operation Management organized at the Institute. The following Hoteliers have conducted the Workshop for the benefit of the students.

08.08.2017 to 15 08.08.2017-Mr.Mustafa, Laundry Manager from Feathers hotel, Chennai. 10.08.2017 09.08.2018-Mr.Arul Karthik, Ex. House Keeper, The Somerset Greenways, Chennai 10.08.2018-Mr.Prakash Kumar, Revenue Manager, The Starwood Regional Office, India. 08.08.2017& 2 Days Workshop on “Mexican Cuisine” organised by Chef Sammya 16 09.08.2017 Majumder from the Rain Tree Hotel for the benefit of the students. 09.08.2017 & 2 Days workshop on “Kashmiri Cuisine and Awadhi Cuisine”conducted by 17 10.08.2017 Chef Varun Mohan, Sous Chef, ITC Grand Chola for 2nd year B.Sc students. Mr.Prakash kumar, Revenue Manager, Star Woods Regional Office 18 10.08.2017 conducted the workshop on Revenue Management. Hindi & English Essay competition was conducted at this Institute to mark 19 10.08.2017 the Independent India. Fresher's Day for the First year M.Sc, First year B.Sc, Diploma & 20 11.08.2017 Craftsmanship course at this Institute.

21 12.08.2017 Alumni meet was conducted by the 1992 batch students at this Institute.

Independence Day was celebrated at this Institute and Tricolor Flag was 22 15.08.2017 hoisted by our Principal in the presence of Staff and Students. 16.08.2017 to 2 Days workshop on “Japanese Cuisine” conducted by Chef Rahul Srivastava, 23 17.08.2017 Sous Chef, The Park Hotel for B.Sc. Students. IHM -Trivandrum and IHM - Gwalior 3 rd year B.Sc. students trained at IHM Chennai for 5 days under Students Exchange Programme IHM Gwalior : Mr.Joseph Soy Mathew, Lecturer, Ms.Diksha 21.08.2017 to 24 Srivastava,Mr.Gaurav Sahu,Mr.Avanish Bhati, Mr.Arun Tyagi, Mr.Rahul 25.08.2017 Verma, Mr,Brajesh Dixit IHM-Trivandrum: Mr.Daivik Mishra, Lectr. Mr.Bharath.N.S., Mr.Akashnil, Mr.Fenu Benny, Ms.Heera Banu, Mr.Joshi Swagat, Mr.Vivek.V.

S.No. Date ACTIVITIES IHM Staff and Students have attended the Students Exchange Programme at IHM Trivandrum and IHM Gwalior. Presentation done by the Staff and students of IHM Chennai for Various Themes at IHM Trivandrum and IHM Gwalior by following 3 rd B.Sc students: 21.08.2017 to 25 IHM Trivandrum : Dr.T.Anathakrishnan, Sr.Lectr., Mr.Anirudh Kumar 25.08.2017 Reddy, Mr.Gautam Kumar, Mr.Gaurav Ganguly, Ms.Divya, Ms.Sreenidhi, Mr.Sanshepika Jha. IHM Gwalior : Mr.Chandan Kumar, Asst.Lectr., Mr.Yash Trivedi, Mr.Shreshta Gopalakrishnan Iyer, Ms.Varsha.S, Ms.Tina Lalwani, Mr.Yash Soneja, Ms.Sneha Workshop on Food and Beverage organized at our Institute at Training Restaurant for 2 nd year B.Sc Student 1.On 22.08.2017 : Mr.Prasanna Raj, from Bman Institute of Bartending, Chennai has conducted the Workshop on the topic of Career opportunity in professional Partending. 22.08.2017 to 26 2.On 23.08.2017 : Mr. Prasanna Raj, from Bman Institute of Bartending, 24.08.2017 Chennai has conducted the Workshop on the topic of latest trends in preparation and service of cocktail. 3.On 24.08.2017 : Mr.S.Rajesh, from Freelancer Bartending, Chennai has conducted the Workshop on the topic of Flair Bartending and Mixology

Carving Demonstration in Fruit and Vegetable by Mr.E.Gajendran, Chief 27 23.08.2017 Carver, Sea Carving Institute, Chennai for the Craft and Diploma Students. SICA competition was held at Bangalore and got 2 gold and 1 bronze medalby our students. 1.Vignesh, 3rd Year B.Sc - Silver for Butter and Margarine Sculpture. 28.08.2017 & 2.Akshay, 3rd Year B.sc - Bronze medal for Butter and Margarine Sculpture, 28 29.08.2017 3.Mani, 3rd Year B.sc - Bronze medal for artistic pastry showpiece (chocolatesculpture) 4.Gugan, 3rd year - Bronze medal for chocolate sculpture 5.Bhaviya 3rd year B.sc - Gold Medal for Towel Art Onam celebrated at our Institute with traditional music, dance, art folk and 29 01.09.2017 Onam Sadhya on a banana leaf was served for 900 pax. Workshop on Nutrition and Food Science Theoretical was conducted 04.09.2017 to 30 forFirst years B.Sc at Audio Visual Room by the honorable guest faculty 08.09.2017 Mr.Surendra Kumar Sood from Hyderabad. Teachers Day celebration was organized by the Final year B.Sc students for 31 05.09.2017 the Principal, Staff. at this Institute. 07.09.2017 & 32 Chef Competition was conducted by Mc.Donalds. 08.09.2017 Nutrition Awareness Programme took the students march from Institute to 33 11.09.2017 Kanagam and Indira Nagar Railway Station carrying posters placards on importance of Nutrition food

S.No. Date ACTIVITIES Fireless Cooking competition was conducted in view of the World Nutrition Awareness Programme for the Diploma in FoodProduction and Craft Food 34 11.09.2017 Production students. 1.Ms.Prateeksha.P, 2.Ms.Sri Bharathi, Dip. in Food Production - First prize. 1.Mr.Estihar Alam,2.Ms.Nishanthi Dip. In Food Production -Second prize Nutrition Week and Rally for public awareness with pamphlets organised 35 12.09.2017 by Diploma and Craft students 13.09.2017 & Essay Competition was conducted for the students of this Institute to create 36 14.09.2017 awareness in Hindi Pakhwara Rally on "Poshak Aahar Desh Kaa Aadhar" Nutrition Awareness Campaign 37 14.09.2017 was conducted outside the college campus with 1st year B.Sc students under the guidance of Regional Director, Indiatourism, Chennai 14.09.2017 & Chef Competition was conducted at this Institute 1.Ashutosh, 2. Aravindh, 38 15.09.2017 3.Anirudh and Niranjana 3rd year B.sc student were selected. Celebrities joined for cleaning for Swachhatta Packwada Programme. 1.Mr.S.V.Sekhar(Ex.MLA), 2.Mr.Sarath Kumar(Ex. MLA) 3.Ex.Mayor of Chennai MR.Saidai Duraisamy4.Dr.Resul Pookutty , Oscar Award Winner. First day of Swachhta Pakhwada all Faculty staff members and students cleaned area at Besant Nagar Church, Chennai, Second day - Gandhi Mandapam, Chennai, Third day -Near Modern Bakery, Chennai, Fourth day - outside the IHM campus, Chennai Fifth day - Area. Sixth day - Voluntary Health Services, Chennai, 15.09.2017 to Seventh day Dr.Dharmambal polytechnical Campus Back side service lane. 39 02.10.2017 Eighty day - Taramani police station. Nineth day - Elliots Beach, Besant Nagar, Tenth day - Board of Apprenticeship Training, Chennai, Eleventh day Gandhi Mandapam, Twelth day - Besant Nagar Bus stand, Thirteenth day - Dr.Dharmambal polytechnical Campus Back side service lane. Fourteenth day - Bureau of Indian Standard, Fifteenth day - inside the IHM,Chennai campus, and Sixteenth day - near Indira nagar Railway Station

Arusuvai Book 3 rd Edition demonstration on: 1.First day Demonstrated by Chef Mr.Varun, from ITC Grand chola, 2. Second day Demonstrated by Chef Anand, from Hotel Turyaa, Chennai, 3.Third day Demonstrated by Chef Ashok, from Residency group hotel, 40 15.09.2017 Chennai, 4. Fourth day Demonstrated by Chef Virgil, 5. Fifth day Demonstrated by Chef Deva Kumar, from Hotel crown plaza at his Institute

S.No. Date ACTIVITIES Institute conducted competition in connection with “Swachhta Pakhwada” on the theme “BEST FROM WASTE” to create awareness oncovering waste. Second place (Jointly) - Ms.Monalisa Lakra, B.Sc. I Yr. 41 18.09.2017 First Place - Ms.Jayshree Rajput, B.Sc. I Yr. and Second place - Mr.Siva Raman S, Diploma in FP Winner (Jointly)- Ms.Srivarthini.S and Mr.Vishnu.R, Dip. in FP Conducted Carving Demonstration in Fruit and Vegetable by 42 19.09.2017 Mr.E.Gajendran Chief Carver, Sea Carving Institute, Chennai for the B.Sc. Students. Institute conducted “Swachhta Pakhwada” competition and First year B.Sc 43 20.09.2017 students were participated. Institute conducted Poster making on the “Swachhta Pakhwada” competition on the theme “POSTER MAKING” Second place won by Ms.Deshmukh Mrunal Madan, First year B.Sc..First 44 22.09.2017 Place won by Ms.Kasturi Dhar, First year B.Sc. and also Second Place (Jointly) won by Mr.Vigneshwaran.J, Diploma in FP, First Place won by Ms.Nivetha .S, Diploma in FP Quiz Competition conducted at this Institute for the World Tourism Day 1.Mr.Nihaal Raj, Prakash Paul, and Raghav Bhalerao - 1 year B.Sc Runner up in Quiz competition2.Mr.Ayan Sikder, Mr.Abhishek Bhattacharya,2nd year 45 22.09.2017 M.Sc Mr.Ankan Deb - 1 year M.SC Runner up in Quiz competition3.Mr.Aashutosh kumar, Mr.Anirudh kumar Reddy.M, Koundinya Ambarish Viswanathan, 3rd year B.Sc(Spl.FP) - Winner up in Quiz competition English & Hindi Essay Competition conducted at this Institute for the World tourism day was celebrated 1.Essay writing competition in English Mr.Shiv Kumar Bhattacharya, 3rd year B.Sc -Runner up 46 25.09.2017 2.Ms.Sneha.T 3rd year B.Sc , 2nd Runner up in English Essay writing 3.Mr.Shruthi Sridhar, 2nd year B.Sc Winner up in English essay writing, 4.Mr.Mohd Danish, 1st year B.Sc 2nd Runner up in Hindi Essay writing 5.Mr.Sumit Kumar, 1st year B.Sc Runner up in Hindi Essay Writing, 6.Mr.Manohar Kumar, 1st year B.Sc Winner in Hindi Essay Writing Rangoli Competition was conducted and 15 teams were participated for the World Tourism Day celebration at this Institute: 47 26.09.2017 Second place (Jointly) -Ms.Sneha.T, Shreya.T, Shruthi Sridhar and Shivani, B.Sc.I & IIIYr.First Place - Ms.Mohana Priya S.R and Mohamed Fiyazuddin .K, M.Sc. II Yr. Extempore Competition conducted at this Institute for the World tourism day celebration, The following Winners are: 48 27.09.2017 1.Ms.Suryavamshi Ishika Rao,1st year B.sc, 2.Mr.Subham Sharma,2nd year B.Sc, 3.Ms.Saranya Mohan 2nd year B.Sc 4.Ms.Maanaswini W,3rd year B.Sc On the occasion of World Tourism Award C eremony held at Vigyan Bhavan, 49 27.09.2017 New Delhi,First Rank toppers students of this Institute were attended the ceremony with President of India

S.No. Date ACTIVITIES 03.10.2017 Conducted Carving Display and Demonstration in Fruit and Vegetable 50 to organized at our Institute by Mr.E.Gajendran Chief Carver, Sea Carving 04.10.2017 Institute, Chennai for Diploma and B.Sc Student Cocktail competition was presented by our students. The following students won the prizes: 1.Ms.Sneha.T, 3rd year B.Sc -First prize, 2.Mr.Rahul Chakraborthy, 3 rd year 51 03.10.2017 B.Sc -Second prize, 3.Mr.Gourav Ganguly, 3 rd yr. B.Sc -Third prize, 4.Mr.Rathish Karthik, 3rd year B.Sc - 4th prize, 5.Mr.Sukalpan Ghosh, 3rd year B.Sc - 5th prize World Tourism day celebration on the Theme “Sustainable Tourism - A Tool 52 04.10.2017 for Development" held at our Institute lawn. IHM, Gwalior invites our students to participate in 3rd edition competition of decorative skills of Hospitality-Vaibhav 2017. 04.10.2017 The following students participated: 53 to 1.Mr.Aravindh.R, 3rd year B.Sc, 2.Ms.Varsha.S, 3rd year B.Sc 06.10.2017 3.Mr.Roneet Dhiman, 3rd year B.Sc, 4.Mr.Tarun Sajan, 3rd year B.Sc. for which Ms.Varsha Sridhar won the gold medal in the Facility Planning competition 1st day Rally on "Paryatan Parv" Tourism was conducted under the guidance 05.10.2017 of our Regional Director Mr.Sreevats Sanjay at outside of college campus and 54 to around 250 students were participated the students were provided free 25.10.2017 T.Shirt for the same. 05.10.2017 Two Days Workshop on “Wine Service” conducted by Mr.Abhijeet Kumar, 55 to Manager from the Raintree Hotel, Chennai organised at this Institute. 06.10.2017 "Nukkat Natak" in English and Tamil were performed by the staff and 56 06.10.2017 students at Elliot Beach in connection with Paryatan Parv. "Dekho Apna Desh" various competitions were conduction at Stella Marrys College, Chennai and the following student were participated: 06.10.2017 1.First prize - Ms.Shresth Iyer, 3rd year B.sc for Travel Writing, 2.Third prize - Mr.Anish Reddy, 3rd year B.sc for Travel Writing, 3.Second prize - 57 to Mr.Praveen.R, 3rd year B.sc for Brochure Making, 4.Second prize - Uma 07.10.2017 Shankar, 3rd year B.Sc for Mono Acting, 5.2nd prize - Mr.Rishika, 2nd year B.Sc for Mono Acting, 6.2nd prize - Ms.Diya.M, 3rd year B.sc for Destination Marketing, 7.3rd prize - Prathmesh Joshi,3rd year B.sc for Creative writing 09.10.2017 Workshop on World Bread and Bread Arts organized at our Institute in 58 to Bakery Department conducted by Mr.V.Govindraj, From ITC Grand Chola, 10.10.2017 Chennai. Awareness / Sensitization programmeabout "Athithi Devo Bhava" as part of 59 10.10.2017 Pariyatan Parv was organised in and around Adyar by the Second year B.Sc students.

S.No. Date ACTIVITIES

Cake Decorating Competition - "Craft a Cake" conducted at this Institute. Participated colleges 1.IHM,chennai, 2.Asan memorial College of Arts & Science, Chennai,3.SRM,Chennai, 4. SIHM, Trichy, 5.Empee Institute, Chennai Winners:-IHM, Chennai – 1.Ms.Samhetha N S, M.sc 1st year 2.Mr.Jagadeesh A S, M.sc 1st year, 3.Mr.Santha Prabu.T, B.Sc 3rd year First Runner Up:- SRM, Chennai- 60 12.10.2017 1.Mr.Arun Kumar E, B.sc 2.Mr.Aravinth K, B.sc, 3.Mr.Anish.B, B.sc Second Runner up:-IHM,Chennai-1.Mr.Akshay kumar.S, 2.Mr.Sudharsan.S,3.Mr.Manikandan.M, 3rd year B.sc Special Appreciation for theme OSP Mr.Nawaz sheriff,Mr.Kokila.M, Mr.Yogesh C, B.Sc Special Appreciation for design – Asan Memorial college of Arts & science, Chennai 1.Mr.D.Rajesh Kumar, 2.Mr.G.Pavithran,3.S.Heera, B.Sc Student Paryatan Parv - Issue of Trash Bags to tourist at Besant Nagar Beach with the 61 12.10.2017 IHM,Chennai Student and Staff As part of “Paryatan Parv” Students and Principal of IHM, Chennai were participated in the inauguration of B2B Mart organised by Tamilnadu Travel Trade Mart at Chennai Trade, Chennai. Stake holders from 34 different 62 13.10.2017 countries, various Hotels, Tour Operators, Travel Agents were participated. To assist the event students from IHM, Chennai were deputed as escorts to assist the foreign guests in various other operations of the event. 1.Paryatan Parv -"Marathon" organised by 1st year B.Sc Students and Staff 63 14.10.2017 from to Tidel Park, 2. Students were participated in Tamilnadu Travel Mart, Chennai

Mr.Sreevats Sanjay, Regional director and Mr.Elangovan, Sr.Lecturer from this 64 15.10.2017 Institute conducted the Paryatan parv with 1st year B.Sc Students.

IHM, Chennai in collaboration with India Tourism Chennai and arrangements made by Joint Secretary, Ministry of Tourism, Govt. of India a workshop on Rural tourism was organized in IHM chennai under Paryatan Parv 2017. 65 16.10.2017 Three Guest speakers from KITTS Trivandrum Director Dr.Rajshree Ajit, Mr.Vishal EX IIT, Madras and from Mr.Govan Dhan Eco Village, Mumbai and MTC from Tirupathi and our Principal were presented at this Institute.

66 20.10.2017 "Paryatan parv" organised by 1st year students and staff at Mahabalipuram

S.No. Date ACTIVITIES Quiz programme conducted at this Institute and 3rd year Specialization 67 23.10.2017 Students were participated on the theme "Incredible India". Perinba christ Nursery & Primary School children given awareness on "Food for Healthy Heroes" in connection with International Chefs Day 68 24.10.2017 2017 competition organized by SRM and our students won 1st Prize in Italian Cuisine Cooking competition by Mr.Varun Chakravorty and Mr.Anirudh Reddy student of IHM,Chennai Workshop on Stain Removal 2017 was organized at our Institute by 69 24.10.2017 Mr.Mustafa Laundry manager, from The Feathers Hotel, Chennai

Concluding the day celebrations of paryatan Parv 2017, the IHM, Chennai has organized a workshop on Rural Tourism inviting traditional cooks to prepare Andhra Menu and setting up the 70 25.10.2017 restaurant matching the theme. Guest speakers from Hotels and Hospitality industry were invited and presentations on Rural Tourism were made for 3rd year Students and Andhra theme lunch was prepared by 2nd years B.Sc students. Ms.Prabha Bajaj, Chennai demonstrated on the topic "Flower 71 26.10.2017 Arrangement 2017" at our Institute for 2nd year B.Sc Students

"Rashtrya Ekta Diwas" Pledge in Hindi & English was taken by the staff to commomrate the Birth Anniversary of Shri.Sardar Vallabai Patel 72 31.10.2017 Birthday. All the staff members took the Oath and signed the declaration. This Institute has been ranked Best and First in India and ranked 34 th 73 11.11.2017 place in the CEO World Magazine Global rankings-The Best Hospitality & hotel Management Schools 2018. Fruit mixing ceremony for Christmas cake 2017 was organised. Shri Apurva Varma, I.A.S Chairman, Principal Secretary to Government of Tamilnadu, and Regional Director of Mr.Sanjay Sreevats, Regional 74 15.11.2017 Director/ India Tourism, Government of India and Shri.S.Rajamohan, Principal of IHM Chennai, Hoteliers, Staff and students were participated. Arusuvai book was released by Shri Apurva Varma, I.A.S Chairman, Principal Secretary to Government of Tamilnadu, in the presence of 75 15.11.2017 Mr.Sanjay Sreevats, Regional Director, Indiatourism, Hoteliers, Staff and Students. The Birth Anniversary of Dr.B.R.Ambedkar was celebrated as 76 27.11.2017 Constitution Day and pledge was taken by staff. Mr.Michael Santhosh, Lect along with young skal members of our 77 10.01.2018 Institute attended Lunch with Legends at Raintree hotel. Catering service was undertaken for 1000 covers at Raj Bhavan in the 78 14.01.2018 occasion of Pongal Festival organized by the Governor of Tamilnadu Cocktail competition was organised by our students and the following students won the prizes. 79 18.01.2018 1.Ms.Sneha.T, 3rd year B.Sc - 1st prize, 2.Mr.Rahul Chakraborthy, B.Sc - 2nd prize, 3.Mr.Gourav Ganguly, B.Sc - 3rd prize,4.Mr.Rathish Karthik, 3rd year B.Sc- 4th prize, 5.Mr.Sukalpan Ghosh, 3rd year B.Sc -5th prize

S.No. Date ACTIVITIES Pongal Peruvizha function was celebrated at IHM, Chennai. Staff and 80 19.01.2018 students were participated. Workshop on “Security Exchange Board of India” was organised to 81 23.01.2018 create awareness about handling financial savings, investments and returns for the staff and students. 23.01.2018 & Two days workshop on Accomodation Management conducted by 82 24.01.2018 Mr.Nagarajan and Mr.Sriharan.T at this Institute for the B.Sc Student. 24.01.2018 Demonstration on Pastries, Icing and Cake decoration by expert Chef 83 and Saravan fromGrivis for 3 rd year B.Sc students. 25.01.2018 Republic day was celebrated at this Institute Lawns with Students and 84 26.01.2018 staff.Prinicpal hoisted the National Flag and cultural programme ware organised. IHM,Chennai got Award by Ministry of Tourism as Best IHM in India 85 26.01.2018 practicing swatchh bharat abhiyan. Guest lecture was deliver about Internship in Pax Mauritius Ltd by 86 05.02.2018 Mr.Charan kamal Singh Parmar, Director, for the 3rd year Students

Young Skal Meet was held at this Institute HOD's from various hotels, 87 06.02.2018 our Staff Mr.Eugene.J, Lect and skal members from other Institute were participated. Mr.Karl chef, demonstrated of Italian cuisine for the final year students 88 08.02.2018 in our Institute from Sunrice, Singapore 15.02.2018 Two days Workshop on "Current Trends in Cake Decoration 2018" being organized at our Institute conducted by Chef Mr.Saravanan, from 89 and 16.02.2018 the Rich's Gravis all the students and faculty members are attending the workshop. Alumni & Pensioner's meet was conducted at this Institute for the 90 17.02.2018 retired staff and Alumni of the Institute. Kalakriti Sangamam 2018 "An Epitome of arts & Skill Inter college” 21.02.2018 competition events were organised by this Institute. Panel Discussion, 91 to Various competition events were conducted for 3 days 17 teams 23.02.2018 participated from this Institute and other IHM’s Organised Panel Discussion for faculty and Hoteliers as part of KalakritiSangamam 92 22.02.2018 Panel Topic:Causes for High attrition in Hotels(FN), Industrial Training: Challenges, Prospects and the way forward(AN) "Carving demonstration" by Mr.E.Gajendran, Chief carver from Sea 93 23.02.2018 Carving Institute, Chennai on the occasion of Kalakriti Sangamam 2018 was organized by our Institute Two days "Chocolate workshop 2018”was organized at this Institute 26.02.2018 for our B.Sc students at Bakery department conducted by Chef 94 and Shivakumar, Culinary Artist.All the students and faculty members were 27.02.2018 attended the workshop.

S.No. Date ACTIVITIES Workshop on “Italian demonstration by chef Wayne was organised for 95 26.02.2018 the student Home made pastas demonstration at ATK Specialization kitchen Workshop on “Italian breads and desserts by chef Karthik, Park Hotel 96 27.02.2018 was organised for the students of 3 rd year B.Sc. specialization. Workshop on “Italian food antipasto and main course demo by the Chef 97 28.02.2018 Tamoghna chakraborty from Rain tree hotel, for the students of Kitchens Specialisation 3 rd year B.Sc "Carving demonstration" by Mr.E.Gajendran, Chief carver from Sea 98 02.03.2018 Carving Institute, Chennai on the occasion of Food Festival organized for the 3rd year B.Sc Students. Food Festival "Aab -O-Dana" was conducted at this Institute by the final year B.Sc students. It was a grand success through the sponsorship 99 02.03.2018 from 40 companies and a total revenue of Rs.8,00,000/- was generated through the event 05.03.2018 to Special Food was catered to the meeting of the IAS/IPS officers 100 07.03.2018 organized by the Govt.of Tamilnadu. 07.03.2018 - Sports week - various tournaments matches were conducted at this 101 22.03.2018 Institute International Women’s day was celebrated at thisInstitute andhonored 102 08.03.2018 our ladies staff with momentos and served special lunch. Micro Small and Media Enterprises (MSME) development Institute, Ministry of MSME, Govt of India, Chennai organized the National level 09.03.2018 to 103 vendor Development Programme-Cum-Industrial Exhibition in "Food 10.03.2018 Processing &Service Enterprises Expo" at MSME - DI premises, Chennai our students were participated in the exhibition Japanese cuisine Demonstration was organised for the 3 rd year B.Sc 104 13.03.2018 students at the specialization kitchen. 4 Days workshop on Ethics, Values & Professionalism for the 3 rd year 13.03.2018 & 105 B.Sc was conducted by Col.K.C.Menon, Former Regional Manager – HR, 14.03.2018 ITC Grand Chola, Chennai 13.03.2018 to Adhoc Training programme for housekeeping in coaches to the Railway 106 15.03.2018 personnels was conducted at this Institute Best Chef Female award Ceremony was organised by Madura Travels and award given by Mr.Sanjay Srivastava, Regional Director India 107 14.03.2018 Tourism GOI to Ms.Parimala, HOD and Our Institute also received Best Institute Tourism in Govt. Sector at Kamaraj Arangam, Chennai 108 22.03.2018 Annual Group photo session was conducted at this Institute. Poster designing competition on the theme "Importance of Blood 109 26.03.2018 Donation on 26.03.2018 was organizedat this Institute. M.Sc 2nd years Farewell day was celebrated at this Institute at New 110 26.03.2018 Restaurant Red Cross Blood donation camp was conducted in the Institute from 111 27.03.2018 9.30 a.m. at Hall – V. Staff and students donated their blood(251 units)

a. Sports: Sports and cultural activities are integral part of our Institute. During the year 2017-18 Institute has organized inter class football, volley ball, throw ball, table tennis competitions wherein the students have showed their sporting skills.

b. Mediclaim:Vidyarthi–Mediclaim for Students Policy was introduced from 2006- 07 to provide Health and Personal Accident cover to the students and continued for the welfare of the students. This policy covers Hospitalization expenses and Personal Accident of the students. Number of students were benefited. c. Outdoor Catering Services : Students have been deputed to various hotels, Air Force Station, Tambaram for rendering assistance etc. in their catering and other programmes on nominal charges. d. Students have been deputed to participate in different competitions conducted by Privatecatering colleges and have won prizes.

(f) GUEST LECTURES ARRANGED BY THE INSTITUTE TO THE FINAL YEARS DURING 2017- 2018

S.No Name of the topic Lecture given by Date Duration 1. Trends in Global Hospitality Sri. Mahindran 07.07.17 2 Hours Industry Manager – Asia Pacific Swiss Education Group, Singapore 2. Linking with Specialized Mr. Venkat Reddy 02.08.17 2 Hours organizations: The case of General Manager SKAL Worldwide Ambassador Pallava, Chennai 3. Entrepreneurship Sri. M.S. SUBRAMANIAN 04.08.17 2 Hours Developmentand Ex DGM Opportunities National Small Industries Corporation, Chennai 4. Life Enriching Life Skills Sri. VIKRAM DHANASEKAR 07.08.17 2 Hours Managing Director DJ’s Ensomneacks. Chennai 5. Neuro Linguistics training M/S. Braingroom India Pvt Ltd, 08.08.17 2 Hours and campus success program Chennai

6. Staffing solutions in Hotel Mr. Sethumadhavan R 14.08.17 2 Hours Industry HR Manager Ibis Chennai City Centre, Chennai 7. Cost controls in Food & Mr. S. Selvan Samuel Raj 19.08.17 2 Hours Beverage Asst Food & beverage Manager Ambica Empire, Chennai 8. Learning Apps for the Mr. Sourish Bishnu Jana 22.08.17 2 Hours Millennial Learners in L & D Manager Hospitality Industry Novotel, Chennai 9. Sale Agreement and Mr. S R Yaswanth Kumar 26.08.17 2 Hours Capturing New Market Sales Manager Segments Choice Hotels, Chennai 10. Logistics Supply in the Food Mr. Vijay Sriram 30.08.18 2 Hours retail industry Regional Manager – HR Sapphire Foods, Chennai 11. Identifying Strengths and Mr. P.V Sathiyamoorthy 4.09.17 2 Hours weaknesses for self progress Training Manager Hotel Savera, Chennai 12. Safety and Security for the Mr. Aniruddha Dev Bhanjo 8.09.17 2 Hours employees – an exploration Sr. Manager HR MGM Beach Resorts, Chennai 13. Impressive Self Introduction Mr. Saravanakumar S 12.09.17 2 Hours – the key for success HR Manager Somerset Greenways, Chennai 14. Strategies in Pricing Room Mr. Gopalakrishnan 16.09.17 2 Hours rates Front Office Manager Aloft Hotel, Chennai

S.No Name of the topic Lecture given by Date Duration 15. Listening skills and its Mr. Vinod G K 20.09.17 2 Hours manifold outcomes L & D Manager Taj Club House, Chennai 16. Housekeeping concepts for Mr. Srinivasa Rao 23.09.17 2 Hours the challenging customer Asst manager – Refresh satisfaction Aloft Hotel, Chennai 17. Pizza making and supply Mr. Mohammed Moinuddin 27.09.17 2 Hours chain in Pizza business Deputy Manager – Training Domino’s Pizza, Chennai 18. Sales skills for the beginners Mr. Karthik J 3.10.17 2 Hours Director of Sales Hotel Aloft, Chennai 19. Inventory Manageme nt in Mr. Mithun Natraj 7.10.17 2 Hours Retail stores Area Manager – South Bestseller, Mumbai 20. Negotiation skills and its Mr. Prabhu Kumar 13.10.17 2 Hours vitality in Hotel Industry Asst Sales Manager Hotel Turyaa, Chennai 21. Guest preferences in Food Ms. Prashasti Balsavar 16.10.17 2 Hours and Beverage and creating Asst Restaurant Manager wow experiences Ibis SIPCOT, Chennai 22. Culinary skills in Luxury Mr. Manikandan 20.10.17 2 Hours cruise liners Regional GM – South Indus Hospitality, Chennai 23. Fine dining business and Mr. Vishant Vibhaker 06.12.17 2 Hours trends Director Mokiki Foods Pvt Ltd, Chennai 24. Handling group business and Mr. Rajesh Gupta 9.12.17 2 Hours fixing CVGR Sales Manager Westin Hotel, Chennai 25. Eco -Tourism in India – an Mr. J K Jhala 17.01.18 2 Hours entrepreneurial perspective Director Transline Tours and Travels Vadodara 26. Psychological quotient in Mr. Shrii Venkatesh 21.01.18 2 Hours Sales – the challenges and Sales Executive chances My Fortune, Chennai 27. AIDS awareness and Mr. Saif Ul Hadi 27.01.18 2 Hours rehabilitation Communication and Fundraising specialist, New Delhi 28. Newer concepts in Bakery Mr. Sunder Gurusamy 04.02.18 2 Hours and Pastry arts Chief Executive Gingerbread, Chennai 29. Molecular Gastronomy Mr. Sammya Majumder 26.02.18 2 Hours Executive Sous Chef Raintree, Chennai

S.No Name of the topic Lecture given by Date Duration 30. Online Travel Agents – the Ms. Sohini Sengupta 05.03.18 2 Hours compelling agents for HR Business Partner hotel’s profit SITA Travels , Gurgaon 31. Total Quality Management Mr. Tim Rudling 08.03.18 2 Hours in Hospitality Education Regional Manager Asia Swiss Education Group, Singapore 32. Banquet Styles and Mr. Ramprasad 14.03.18 2 Hours Operations Manager – F & B Somerset Greenways , Chennai

ODC CONDUCTED LIST – 2017-18

Sl. Lunch/ Amount Date Company Name Purpose Venue Pax No. Dinner Rs. Australian Skill At 06 to M/s. Baasu 18 Lunch 1 Assessment Institute 1,17,553/- 09.4.2017 Consultants Pvt. Ltd. Venue Hiring Charges Engagement At 2 09.04.2017 Mr. R. Kumar 300 Dinner 1,05,000/- Function Institute 3 29.05.2017 Mr. S. Rajamohan Venue Hiring Charges 31,000/-

4 08.07.2017 M/s. Sengu Paal Venue Hiring Charges 75,000/- 12 to M/s. Baasu 5 Venue Hiring and Ingredients Charges 77,528/- 15.07 2017 Consultants Pvt.Ltd. Mr. Rajesh Reunion Meeting At 6 12.08.2017 70 Lunch 14,000/- Gopalakrishnan of Alumni’s Institute M/s. R. Shanthy Birthday At 7 19.09.2017 Rajasekhar Catering 150 Dinner 77,500/- Function Institute Services, Chennai M/s. Indian Oil 8 08.10.2017 Venue Hiring Charges 76,700/- Bhavan 60 Lunch M/s. Rotary Club of Rotary Event At 9 11.11.2017 77,080/- Chennai 2017 Institute Venue Hiring and Ingredients charges Wedding At 10 28.12.2017 Mr. Catherine Patrick 400 Dinner 2,60,000/- Function Institute 20 Lunch M/s. Unilever Food Kitchen Training At 11 22.01.2018 38,500/- Solutions, Chennai Session Institute Venue Hiring and Ingredients Charges M/s. Modern Food At 12 07.02.2018 Enterprises Pvt. Ltd., Meeting 30 Snacks 4,500/- Institute Chennai 05 to Collectors 13 TTDC, Chennai Outdoor 220 Lunch 5,61,000/- 07.03.2018 Meeting M/s. Whizkid Travels Kitchen Training At 14 06.03.2018 20 Lunch 28,500/- Pvt. Ltd. Session Institute

THEME LUNCH DONE BY B.Sc. STUDENTS DURING PRACTICAL (2017-18)

Sl. No Date Activity Remarks

03.04.2017 Theme Lunch HYDERABAD CUISINE 1 04.04.2017 Theme Lunch PUNJABI CUISINE 2 05.04.2017 Theme Lunch CHETTINADU CUISINE 3 06.04.2017 Theme Lunch KERALA CUISINE 4

5 24.04.2017 Theme Lunch FRENCH CUISINE 25.04.2017 Theme Lunch SPANISH CUISINE 6 26.04.2017 Theme Lunch CHINESE CUISINE 7 27.04.2017 Theme Lunch ITALIAN CUISINE 8 28.04.2017 Theme Lunch MEXICAN CUISINE 9 17.10.2017 Theme Lunch DIWALI THEME LUNCH 10 THEME LUNCH PROMOTING TAMILNADU 19.10.2017 Theme Lunch TOURISM ENCHANTING TAMIL NADU- CHERA, 11 CHOLA, PANDYA AND PALLAVA DYNASTIES OF TAMILNADU

PARYATAN PARV-"NAZRANA THEME 08.11.2017 Theme Lunch 12 LUNCH.

14.02.2018 Theme Lunch 13 VALENTINE'S DAY THEME LUNCH 27.02.2018 Theme Lunch 14 SPANISH LUNCH THEME

20.03.2018 Theme Lunch 15 CHINESE THEME

15. MEASURES TAKEN/SYSTEM IN PLACE TO PREVENT RAGGING

As per instructions of Ministry of Tourism, Govt. of India and State Govt. orders, the institute has taken following measures to prevent ragging and maintain discipline in and around the campus:

1. A Committee has been formed comprising of faculty members and senior students to maintain utmost vigil in preventing the incidents of ragging/harassment/eve teasing etc.

2. Circular /Notices have been issued/put up on the notice board and sent to parents to advice their wards not to indulge in any form of ragging to avoid unpleasant disciplinary action.

3. Undertaking from all the students have been taken that they will not indulge in any form of ragging.

4. News papers cuttings pertains to various anti-ragging write ups, govt. instructions etc. have been displayed in the Notice Board regularly for information of the students.

5. Periodical counseling sessions have been conducted by staff members on the evils of ragging.

6. Local Police have been requested to be on rounds in and around the campus to avoid any form of ragging.

7. Two faculty members in the boys hostel and 2 faculty members in the girls hostel have been placed in addition to Warden to prevent ragging in hostels.

16. (A) UTILISATIONOF CENTRAL ASSISTANCE (as on 31 st March,2018)

..NIL..

16(B) STATUS RELATING TO COURT CASES :

S.NO. Case/Petition No. Court/Bench Case filed by Brief Current and Date Particulars of Position case 1 O.A.No.310/00431/ CAT MR.C.S.PRAKASH,U.D.C Regarding The above 2016 High Court of Fixation of pay cases are Chennai under MACP under on progress Promotional and our Hierarchy counsel 2 O.A.No.310/00461/ CAT, MR.T.RAVI,U.D.C. Regarding will 2016 High Court of Fixation of Pay appear as Chennai under MACP and when on coming up Promotional for Hierarchy hearing.

17. IMPLEMENTATION OF RIGHT TO INFORMATION ACT 2005

Right to Information Act 2005 was implemented at this Institute as per the direction of Govt. of India.

a) Public Information Officers:

1. ShriS.Rajamohan, Principal .. Appellate Authority 2. ShriM.S.Dinakar, O.S. .. Central Public Information Officer.

b) No. of application received during 2017-18 .. 23 No. of application disposed .. 23

c) Registration fee etc. including the cost of documents collected .. Rs.10/-

The particulars of the Institute according to Section-4 of RTI Act 2005 have been placed in the Institute’s website.

18. STATUS OF IAW., M.O.T. / ACCOUNTANT GENERAL AUDIT PARAS PERTAINING TO FINANCIAL YEAR 2017-18.

NIL

19. PROGRESSIVE USE OF HINDI:

The following staff members were deputed for Hindi training during 2017-18.

S.No. Name of Staff Course Period 1 Mrs.G.SARANYA, LDC PRABODH 18.07.2017 TO 21.11.2017 2 Mrs.M.KOMALAVALLI, LDC PRABODH 18.07.2017 TO 21.11.2017 3 MRS.K.SRIDEVI, LDC PRAVEEN 18.07.2017 TO 14.11.2017 MR.MICHAEL SANTHOSH, PRAVEEN 08.01.2018 TO 15.05.2018 4 LECTURER 5 MRS.S.GEETHA, LDC PRAGYA 08.01.2018 TO 16.05.2018 6 MRS.M.SELVI, LDC PRAGYA 08.01.2018 TO 16.05.2018

20. OTHER INFORMATIONS:

(1) (a) SCHOLARSHIPS AND AWARDS AVAILABLE TO THE STUDENTS:

The following Scholarships are granted to the students of this Institute by Ministry of Social Justice and Empowerment, New Delhi under Central Sector Scholarship scheme of Top Class Education for Scheduled Caste students for the year 2017-18.

Amount of S.No. Course Name of the Student scholarship Rs. 1 Third year B.Sc Mr.Alakesh Talukdar 1,16,460.00 2 Third year B.Sc Mr.Anand Mohan Prasad 89,820.00 3 Third year B.Sc Mr.Sunny Deol 1,16,460.00 4 Third year B.Sc Mr.Madiri Shyam Kumar 1,16,435.00 5 Third year B.Sc Mr.Deepak Kumar 1,16,435.00 6 Third year B.Sc Mr.Sunil Kumar 1,16,435.00 7 First year B.Sc Mr.Telagatoti Rajkamal 1,07,385.00

(b) The following Scholarships are granted to the students of this Institute by Govt. of Tamil Nadu, other State Governments and Govt. of India. ------

Adi-Dravidar and Tribal Welfare Scholarships

The SC/ST students of various courses are granted government Scholarships as per eligibility rules by the Department of Adi-Dravidar and Tribal Welfare, Govt. of Tamil Nadu and also by the respective State to which the students belong to 37 eligible students of various courses have availed the scholarship during the year 2017-18 from Govt. of Tamil Nadu, and 11 students availed SC/ST scholarships from other states.

(c) Merit-cum-Means scholarship.

Institute sanctioned Merit-cum-Means scholarship to the following students in the year 2017-2018.

Amount of S.No. Course Name of the Student scholarship Rs. 1 THENPONDIAN E 6750.00 2 A.T.LOGANATHAN 6750.00

3 SIVA PRAKASH R 6750.00

4 D. DHARANI MATHI 6750.00 5 First year B.Sc. KAVIN M 6750.00 6 SUMIT KUMAR 6750.00 7 MOHD DANISH 6750.00 8 RUTHRA VISHNU VARTHAAN 6750.00 9 JITHESHWAR U.K. 6750.00 10 AKILAN S 6750.00 11 SANCHARI DAS 6750.00 12 PRAKASH KUMAR 6750.00

13 RISHABH KRISHNA 6750.00

14 ABHIMANYU KUMAR 6750.00 15 KUMAR SHIVAM 6750.00

16 KUMAR CHANDAN 6750.00 17 ABHISHEK KUMAR 6750.00

18 OLIVIA UMDOR 6750.00

19 PUSPENDER 6750.00 20 Second year B.Sc GANESH SHANKAR 6750.00 21 SUSHIL KUMAR CHAUDHARY 6750.00 22 HIMANSHU SINGH 6750.00 23 JYOTISH KUMAR 6750.00 24 SUBRAMANI T 6750.00 25 BIKKU KUMAR 6750.00 26 SUDHAKARSOUNDAR S 6750.00 27 DIVYANSH KUMAR 6750.00 28 DEVANAND 6750.00 29 MANIKANDAN M 6750.00

30 SREEJITH S 6750.00

31 VIGNESH E 6750.00 32 Final year B.Sc. SIDHAARTH G 6750.00 33 MOHAMMED FARHAAN 6750.00 34 MADHUPRASATH B 6750.00 35 SRIDHAR S 6750.00 36 HARI RAM V.R.S 6750.00 37 ANKITA PODDAR 6750.00

(d) The Institute has secured the following Awards from the Hotel Industry / Bakery Industry / Philanthropic Public etc: ------PadmasreeP.Ananda Rau Memorial Award

South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “PadmasreeP.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

This year’s award goes to the following students:

S.No Course Name of the Student Marks in Rank Amount NCExam of award 1 Second year M.Sc. in HA Ms.Honey Krishnan 565/800 First 2,000/ - Ms.Pooja Solanki 563/800 Second 1,500/ - Mr.Ritwik Patnaik 598/800 First 2,000/ - 2 First year M.Sc. in HA Ms.Monica Mangaraj 592/800 Second 1,500/ - Third year B.Sc.in H&HA Mr.Aadhar Mehta 1871/2050 First 2,000/ - 3 (Generic Batch) Ms.Anusree.B.S. 1832/2050 Second 1,500/ - Third year B.Sc.in H&HA Ms.Banikorlin Kharlyngdoh 1506/1700 First 2,000/ - 4 (Food Production Spl.) Mr.Rohan Bimal Kumar 1412/1700 Second 1,500/ - Third year B.Sc.in H&HA Ms.Lopamudra Dutta 1442/1700 First 2,000/ - 5 (Accommodation Mangt. Spl.) Ms.Ayushi Rai 1435/1700 Second 1,500/ - Second year B.Sc.in H&HA Ms.Kajal T Raisinghani 1132/1250 First 2,000/ - 7 (Generic Batch) Mr.Sagar Haldar 1115/1250 Second 1,500/ - Second year B.Sc.in H&HA Mr.Varun Chakravorty 696/850 First 2,000/ - 8 (Food Production Spl.) Mr.Mohana Vigneshwar.S 695/850 Second 1,500/ - Second year B.Sc.in H&HA Mr.Shikhar Shukla 719/850 First 2,000/ - 9 (Accommodation Mangt. Spl.) Ms.Megha 688/850 Second 1,500/ - Ms.Varsha Kumari 1981/2200 First 2,000/ - 10 First year B.Sc in H&HA Ms.Daya Shivani.S 1914/2200 Second 1,500/ - 11 Diploma in Food Production Ms.Charumathy.D 555/700 First 2,000/ - Mr.Suresh 533/700 Second 1,500/ - 12 Craft Food Production Mr.Jeetendra K Jagathap 756/850 First 2,000/ - Mr.Karthik Prabhu.S 749/850 Second 1,500/ -

(II) Everest Masala Company have awarded Cash, Rolling Tophy, Certificates, Chef Cap, Apron and Everest Posters for the best students in Food Production for B.Sc.Degree course examination held in April 2017.

S.No. Name of the Students Marks in NC Course of study in Cash Exam 2016-17 Award 1 Ms.Daya Shivani.S 360/400 First yr.B.Sc 2,000.00 2 Ms.Rishika Suman 360/400 First yr. B.Sc 2,000.00 3 Ms.Varsha.S 183/200 Second yrB.Sc 3,000.00 4 Ms.Anusree.B.S. 369/400 Third yr.B.Sc 4,000.00

(2) VISIT OF VIPS

Number of Officials of Overseas Universities had visited the Institute for presentation of higher studies available at their Universities.

(3)RAISING ADDITIONAL RESOURCES DURING THE YEAR 2017-18:

Amount S.No. Details. Rs. 1 By way of conduct of Adhoc Training Programmes for the cooks/waiters and others deputed by Air Force Station, 2,47,530.00 Tambaram; SERC, Chennai. By way of conducting DOEACC Examinations (Hall charges etc) 2 2,472.00

By way of letting the premises for conduct of various examinations etc. for outside agencies viz. IGCAR, Matscience 3 1,95,841.00 and others

By way of undertaking Outdoor catering 4 Programmes/Advisorial charges 16,47,911.00

(4)OUT CATERING PROGRAMMES AND STUDENTS TRAINING

Govt. Departments, other public private organizations approach the Institute to take up out- catering for their official functions and the same is undertaken as it provides training and avenues to earnadditional revenues.

(5) PRINCIPAL / INSTITUTE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS/ INSTITUTIONS

Institutional Memberships:

1. Federation of Hotels & Restaurants Association of India, New Delhi. 2. South India Hotels & Restaurants Association, Chennai. 3. Chennai Hotels Association, Chennai 4. Hotels & Restaurants Approval Classification Committee, GOI. 5. Tamil Nadu Tourism Development Corporation, Chennai. 6. State Institute of Hotel Management & Catering Technology, Trichirapalli.. 7. ScienceCity, Chennai–25. 8. Skal International 9. Institute of Hotel Management & Technology, Trivandrum. 10. Mentor for two IHMs at Tirupathi and Medak 11. Member, National Board of Accreditation for Hotel Management, Govt. of India.

(6) Activities of IHM-Chennai Alumni Association

IHM Chennai Alumni Association have actively participated in the institute activities by way of sponsorship of events/donating amount/giving guest lectures to our students etc.

CONCLUSION :

We wish to place on record our very special thanks to the –

Secretary, Ministry of Tourism, Govt. of India, Addl. Secretary/Tourism, Ministry of Tourism, Govt. of India JS & FA, Ministry of Tourism, Govt. of India, Additional Director General, Dept. of Tourism, Govt. of India, Financial Controller, Ministry of Civil Aviation, Govt. of India. and senior officials of the Ministry of Tourism for their valuable guidance, timely sanctions and counsel. Th eir efforts has helped in the growth of the Institute till date.

We are thankful to all the members of the Board of GGovernorsovernors and the Executive Committee of this Institute individually for their guidance, advice and cooperation extended for the developmen t and proper functioning of the Institute.

We thank the Senior officials of the Ministry of ToTouurism,rism, Govt. of India whose constant source of motivation and support has helped us a longway in achieving our objectives.

We are grateful to the officials of N ational Council for Hotel Management & Catering Technology, Noida for their co -operation.

We are thankful to the SIHRA, FHRAI and professionalprofessionalss of hospitality industry for their constant source of guidance and motivation.

Last but not the least, we ar e thankful to all the staff members and the students of the Institute for extending their cooperation and support in all activities of this Institute.

Mr.S.Rajamohan, Principal & Secretary, Institute of Hotel Management Catering Technology& Applied Nutrition, Chennai-600 113.

PART-II

AUDITED STATEMENTS OF ACCOUNTS FOR THE YEAR ENDED 31 st March, 2018 & AUDITOR’S REPORT.