Turk J Biol 26 (2002) 13-24 © TÜB‹TAK
Selective Isolation and Numerical Classification of Novel Thermophilic Streptomycetes
Nevzat fiAH‹N, Erman ÖZTÜRK, Kamil IfiIK, Ergin KAR‹PTAfi, Reflit ÖZKANCA Ondokuz May›s University, Faculty of Science and Arts, Department of Biology, 55139 Kurupelit, Samsun - TURKEY
Received: 09.05.2001
Abstract: Forty-five thermophilic streptomycetes were isolated from different habitats and examined for 163 unit characters with 8 representative thermophilic type strains, 29 reference strains and 16 randomly selected duplicated organisms for many phenotypic properties. The data were evaluated using the simple matching coefficients (S SM), and clustering achieved using the complete algorithm. It was clearly seen that the high cophenetic correlation, low test error values and high similarity level agreed wit h the defined numerical taxonomic criteria. The test strains were assigned to four aggregate groups consisting seven major (5-8 strai ns), nine minor (2-4 strains) and ten single membered clusters. It can be concluded that the numerical taxonomic studies yielded valuable information on the biodiversity of biotechnologically significant thermophilic streptomycetes from natural habitats. Key Words: Streptomyces, Numerical Taxonomy
Yeni Termofilik Streptomycetes’lerin ‹zolasyonu ve Nümerik S›n›fland›r›lmas›
Özet: Farkl› habitatlardan izole edilen 45 termofilik streptomycetes, 8 termofilik tip örne¤i, 29 referans ve bunlardan rastgele seçilmifl 16 duplike sufl, 163 birim fenotipik karakter yönünden test edildi. Verilerin analizi simple matching coefficients (SSM ), kümelendirme ifllemi de complete algorithm kullan›larak gerçeklefltirildi. Yüksek cophenetic korelasyon ve düflük test hatas› de¤erleri ile yüksek benzerlik seviyesi kabül edilen nümerik taxonomik kriterler ile uyum içerisinde oldu¤u aç›kça görüldü. Test sufllar› yedi büyük (5-8 sufl), dokuz küçük (2-4 sufl) ve on tek üyeli kümeleri içeren dört agregat grup olarak belirlendi. Buradan, nümerik taksonomik çal›flmalar›n, biyoteknolojik önemi olan termofilik streptomycetes’lerin do¤al habitatlar›ndaki çeflitlili¤i hakk›nda önemli bilgiler verdi¤i sonucuna var›lmaktad›r. Anahtar Sözcükler: Streptomyces, Nümerik taksonomi
Introduction Bacteriology (5) is based not on a combination of The genus Streptomyces is one of the most genotypic and phenotypic properties, but on the extensive industrially important and intensively studied bacterial numerical taxonomic survey of Williams et al. (9). In this taxa. The capacity of streptomycetes to produce study, 475 cultures, including 394 Streptomyces type antibiotics remains unsurpassed, despite many efforts to strains from the International Streptomyces Project, obtain secondary metabolites from members of other were examined for 139 unit characters. The resultant actinomycete genera (1-4). Another unique feature of the data were examined using the Jaccard and simple genus Streptomyces is the number of species which it matching coefficients and the unweighted pair group contains. The number of validly described Streptomyces method with arithmetic averages algorithm. The type species currently stands at nearly 500 (5, 6) but would strains were assigned to 20 major clusters (6 to 71 reach several thousand if invalidly published patent strains) and 22 single–membered clusters that were descriptions were included (7,8). equated with species. Streptomycetes systematics, notably the delineation It is surprising that thermophilic streptomycetes have of species, is becoming increasingly objective due to the received so little attention given their possible importance application of the polyphasic taxonomic approach. in microbial technology (10-12). Relatively little is known However, the classification of the genus Streptomyces in about the taxonomy of these organisms although the current edition of Bergey’s Manual of Systematic Streptomyces thermodiastaticus Waksman (13),
13 Selective Isolation and Numerical Classification of Novel Thermophilic Streptomycetes
Streptomyces thermonitrificans Desai and Dhala (14), disperse the bacteria. Tenfold dilution of the suspensions Streptomyces thermoviolaceus Henssen (15) and were heated in a pre-warmed water bath at 55ºC for 6 Streptomyces thermovulgaris Henssen (15) are cited in minutes. Aliquots (0.2 ml) of 10 -2 to 10 -5 tenfold serial the Approved Lists of Bacterial Names (16). dilutions were spread over the surface of dried starch- The first comprehensive study of thermophilic casein agar plates (pH 7.2; 20) supplemented with cyclohexemide (50mg ml-1) and filter sterilised rifampicin streptomycetes to date was carried out by Goodfellow et -1 al. (11). They compared 50 thermophilic neutrophilic (0.5mg ml ). The inoculated plates, four per dilution, streptomycetes from diverse habitats with representative were incubated at 55ºC for 7 days. Counts of the mesophilic, neutrophilic marker strains that had been streptomycetes were expressed as the number of colony included in the extensive numerical taxonomic survey of forming units (c.f.u.) per gram dry weight of sample. Williams et al. (6). The test strains were examined for Seventy-seven randomly chosen streptomycetes isolated 135 unit characters and the resultant data analysed using from 4 of the 11 soil samples were subcultered onto appropriate resemblance coefficients and clustering starch-casein agar plates, incubated at 45ºC for 5 days algorithms. Two aggregate clusters were detected, one and checked both for purity and for the presence of spore contained mesophilic streptomycetes and the other the vesicles using a Nikon Optiphot binocular light thermophilic strains. The latter were recovered in two microscope. major (7 to 19 strains), four minor (2 to 3 strains) and 2.2. Colour grouping: The 77 thermophilic two single-membered clusters. Three of these taxa were streptomycetes isolates were streaked onto plates of equated with Streptomyces megasporus (17) Agre (18), oatmeal (Difco, ISP3; 21) and peptone-iron agars (22), Streptomyces thermoviolaceus Henssen (15) and and incubated at 45ºC for 7 days. Colonies growing on Streptomyces thermovulgaris Henssen (15). The the oatmeal agar plates were examined by eye to remaining cluster was raised to species status as determine the aerial spore mass colour, the pigmentation Streptomyces thermolineatus Goodfellow, Lacey and of substrate mycelium and the production and colour of Todd (11). diffusible pigments. The peptone-yeast extract iron agar fiahin (19) isolated large numbers of thermophilic plates were examined to determine whether the isolates streptomycetes from soil adjusted to pH 7.2 and 10.5, at produced characteristic dark coloured melanin pigments. 55ºC for 5 days. One hundred and twenty-nine The thermophilic streptomycetes were assigned to 11 representative isolates, 32 thermophilic type and colour groups. references strains were examined for 339 unit 2.3. Numerical taxonomy: The sources and characters. The data were analysed using the Jaccard, taxonomic histories of the 45 Streptomyces isolates, 37 pattern and simple matching coefficients and clustering type and reference cultures and 16 duplicated cultures achieved using the unweighted pair group method with are given in Table 1. The test strains were maintained as arithmetic averages algorithm. The test strains were suspensions of spores and mycelial fragments in glycerol assigned to six distinct aggregate groups that at –20ºC (23). encompassed 12 major (5-15 strains), 14 minor (2-4 2.4. Collection of data: Each strain was examined for strains) and 13 single membered clusters. 163 unit characters. Inocula were prepared from strains In the present study, marker and fresh thermophilic grown on inorganic salts-starch agar (ISP 4; 22) for 7 isolates of streptomycetes were the subject of extensive days at 45ºC. Growth from heavily inoculated plates was numerical phenetic studies designed to determine their scraped off and suspended in bijoux bottles containing broad taxonomic affinities with one another and with approximately 3 ml of sterile 1/4 strength Ringer’s representative streptomycetes. solution. The inocula were then transferred to test media using a multipoint inoculator. This apparatus allows the standardised, multiple surface inoculation of 90 mm 2. Materials and methods diameter Petri dishes with 12 different organisms. All of 2.1. Selective isolation: Soil samples (1 g) were the tests were carried out in Petri dishes, except aesculin, 1 which was performed in test tubes. Control plates were aseptically added to 9 ml sterile /4 strength Ringer’s solution (Oxoid) and shaken for 30 minutes by hand to inoculated at the beginning and end of the inoculation
14 N. fiAH‹N, E. ÖZTÜRK, K. IfiIK, E. KAR‹PTAfi, R. ÖZKANCA
Table 1 . Designation, identity and source of strains assigned to clusters defined of the 82.2% similarity levels in the SSM, CO MPLETE analysis.
Strain Identity Source Cluster 1: Streptomyces sp. E1139 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1401 Streptomyces sp. E. Öztürk, sheep manure soil, Samsun, Turkey E1438 Streptomyces sp. E. Öztürk; horse manure soil, Adana, Turkey E1351 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E 1354 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey Cluster 2: S. thermovulgaris, S. Albus E1075 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey 40444T S. thermovulgaris DSM 40444, ISP 5444, A. Henssen, MBR10; fresh cow manure Henssen 1957AL 40787 S. thermovulgaris DSM 40787, L. Ettlinger, LBG A3072, R. Hütter, ETH 24180, A. Hessen, R; fresh horse and swine manure K17 S. Albus C. Todd; garden soil C1, Newcastle upon Tyne, England, UK K15 S. Albus C. Todd; garden soil C1, Newcastle upon Tyne, England, UK NT307 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela NT550 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela Cluster 3: Streptomyces sp. NAR64 Streptomyces sp. A. T. Bull; garden soil, Canterbury, England, UK NT471 Streptomyces sp. N. fiahin; garden soil, Yogyakarta, Indonesia NT297 Streptomyces sp. N. fiahin; scrubland soil, Merida, Venezuela Cluster 4: Streptomyces sp. NT358 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela NT011 Streptomyces sp. N. fiahin; garden soil, Bolu, Turkey NT508 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela Cluster 5: S. thermolineatus TA212 Streptomyces sp. N. fiahin; garden soil, Yogyakarta, Indonesia NT313 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela K47T S. thermolineatus DSM 41451, C. Todd K47, J. Lacey, A1484; sewage compost, USA Cluster 6: Streptomyces sp. NT126 Streptomyces sp. N. fiahin; arid soil, Van, Turkey NT371 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela Cluster 7: Streptomyces sp. E1145 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1176 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1208 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1356 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1161 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey Cluster 8: Streptomyces sp. A1960 Streptomyces sp. J. Lacey; Nigeria TA68 Streptomyces sp. N. fiahin; garden soil, Yogyakarta, Indonesia Cluster 9: Streptomyces sp. E1349 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1160 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey Cluster 10: Streptomyces sp. E1185 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1183 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1141 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1205 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1440 Streptomyces sp. E. Öztürk; horse manure soil, Adana, Turkey E1446 Streptomyces sp. E. Öztürk; horse manure soil, Adana, Turkey
15 Selective Isolation and Numerical Classification of Novel Thermophilic Streptomycetes
Table 1 . continued.
Strain Identity Source E1430 Streptomyces sp. E. Öztürk; horse manure soil, Adana, Turkey E1019 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey Cluster 11: Streptomyces sp. E1202 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1109 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1138 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1001 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey Cluster 12: Streptomyces sp. E1008 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1122 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1016 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1364 Streptomyces sp. E. Öztürk; sheep manure soil, Samsun, Turkey Cluster 13: Streptomyces sp. E1166 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1348 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey Cluster 14: Streptomyces sp. E1124 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1173 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey E1394 Streptomyces sp. E. Öztürk; sheep manure soil, Samsun, Turkey E1387 Streptomyces sp. E. Öztürk, sheep manure soil, Samsun, Turkey E1125 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey E1415 Streptomyces sp. E. Öztürk; sheep manure soil, Samsun, Turkey E1391 Streptomyces sp. E. Öztürk; sheep manure soil, Samsun, Turkey Clustur 15: S. cavourensis subsp. cavourensis, S. thermodiastaticus, S. thermoviolaceus subsp. thermoviolaceus 40300T S. cavourensis subsp. DSM 40300, ISP 5300, D. Giolitti 829, soil Italy cavourensis NT312 Streptomyces sp. N. fiahin; arid soil, Merida, Venezuela 40573T S. thermodiastaticus DSM 40573, ISP 5573, T. Cross; CUB 687, J. R. Denison A1847T S. thermodiastaticus J. Lacey; Rothamsted Experimental Station, Harpenden, England, UK 40443T S. thermoviolaceus DSM 40443, ISP 5443, A. Henssen, R-77, mixed fresh horse and swine subsp. thermoviolaceus manure A74 S thermoviolaceus J. Lacey; A74; hay, Rothamsted, UK subsp. thermoviolaceus 41391 S. thermoviolaceus DSM 41391, G. Vobis; MB-C18 subsp. thermoviolaceus E1119 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana E1412 Streptomyces sp. E. Öztürk; sheep manure soil, Samsun, Turkey TA208 Streptomyces sp. N. fiahin; garden soil, Yogyakarta, Indonesia Single Membered Clusters E1448 Streptomyces sp. E. Öztürk; horse manure soil, Adana, Turkey K45T S. megasporus C. Todd; K45, J. Lacey, A1202, Agre 1869 E1100 Streptomyces sp. E. Öztürk; cotton seed capsule compost soil, Adana, Turkey A1853 Streptomyces sp. J. Lacey; A600, barley grain, Cambridge, England, K44T S. macrosporus C. Todd; K44, J. Lacey; A1201; sewage compost, USA E1172 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey TA53 Streptomyces sp. N. fiahin; garden soil, Yogyakarta, Indonesia E1427 Streptomyces sp. E. Öztürk; horse manure soil, Adana, Turkey E1201 Streptomyces sp. E. Öztürk; garden soil, Samsun, Turkey 40574 S. thermoflavus DSM 40574, ISP 5574, T. Cross, CUB 75,NCIB 9670, N. Okafor; rotting maize, Ado-Ekiti, Nigeria
16 N. fiAH‹N, E. ÖZTÜRK, K. IfiIK, E. KAR‹PTAfi, R. ÖZKANCA
procedure for each group of 12 test strains in order to solutions using 0.22mm Millipore filters. The exception, eliminate false negative results due to loss of inoculum. rifampicin, was dissolved in dimethylformamide (0.2ml; 2.5. Degradation tests: Esculin (1.0%, w/v) BDH) and then added to the appropriate amount of sterile degradation was determined by the methods of Williams distilled water. The antibiotic tests were read after 3 and et al. (9) and examined after 3 days. The degradation of 7 days at 45ºC and chemical inhibition tests after 7 and casein (1.0%, w/v), chitin (0.4%, w/v), pectin (0.4%, 14 days at 45ºC. Organisms were scored as resistant (+) w/v), and xylan (0.4%, w/v) was detected in modified when growth on the test plates was greater or equal to Bennett’s agar (24) after either 3, 7 and 14 days; that on positive control plates lacking inhibitors. clearing of the areas under and around the growth was Inoculated Bennett’s agar plates were examined for scored as positive. Gelatin (0.4%, w/v) and starch (1.0%, growth after 7 days at 25ºC, 30ºC, 37ºC, 55ºC and 60ºC; w/v) degradation was read after 3 days in modified and at pH 4, 5.5, 9.5, 10.5 and 11; visible growth was Bennett’s agar (24) by flooding plates with trichloroacetic scored as a positive result. acid (3.0%, v/v) and iodine solutions (25) respectively, 2.9. Coding of data: Nearly all of the characters and scoring zones of clearing as positive. existed in one of two mutually exclusive states and were 2.6. Morphology and pigmentation: Spore chain scored positive (+) or negative (-). Qualitative multistate morphology was determined by light microscopy characters, such as some of the pigmentation and examinations of 14-day-old cultures grown on inorganic morphological tests, were coded as several independent salt-starch agar (ISP medium 4; Difco) at 45ºC. Spore characters and were scored plus (1) for the character chain morphology was observed using a Optiphot state shown and minus (0) for all alternatives. Some of binocular light microscope fitted with long working the tests, notably tolerance to antibiotics and chemical distance objectives; spore chains were assigned to the inhibitors, were coded using the additive method of morphological categories proposed by Pridham et al. Sneath and Sokal (27). (26). Several categories of aerial spore mass colour, 2.10. Computation: The binary test data were typed substrate mycelium colour and the production of soluble in a +/- format as input to the X program (28) and run pigments were recognised (Table 2). on an IBM-PC computer using the simple matching
2.7. Nutritional tests: The ability of the test strains coefficient (S SM; 29) which includes both positive and to use 30 compounds as sole carbon sources for energy negative matches. Clustering was achived using the and growth was examined on carbon utilisation agar (ISP unweighted pair group method with arithmetic averages medium 9; Difco) for 7 days at 45ºC. The test strains algorithm (UPGMA; 27). Then the results were converted were also inoculated onto the basal medium alone as a into a dendogram using the NTSYS-pc statistical negative control and onto this medium supplemented program. with glucose (1.0%, w/v) as a positive control. A positive 2.11. Test reproducibility: Sixteen randomly selected result was recorded when growth was greater than that test strains were examined in duplicate and an estimate of in the negative control. Similarly, the capacity of the test variance calculated and used to estimate the average organisms to use 13 compounds as sole nitrogen sources probability (p) of an erroneous test result (30). was determined by the methods of Williams et al. (9). Growth was scored after 7 days by comparison with both positive (the basal medium supplemented with L- 3. Result and Discussion Asparagine; 1.0 %, w/v) and negative (basal medium 3.1. Selective isolation and colour grouping: alone) controls; growth greater than that on the negative Thermophilic streptomycetes were isolated from garden control was scored as positive and that equal to or less and sheep manure soils collected from Samsun and horse than that on the negative control as negative. manure and cotten seed capsule compost soils collected 2.8. Tolerance tests: The test strains were examined from Adana. Counts ranged from 2.0x 10 2 (sheep for their ability to grow on Bennett’s agar (24) manure) to 2.6x103 (horse manure) colony forming units supplemented with a range of antibiotics and chemical per gram dry weight sample. Forty-five streptomycetes, inhibitors at various concentrations (Table 2). All but one randomly chosen from 11 colour groups, were included of the antibiotics were sterilised by filtration of aqueous in the numerical taxonomic study.
17 Selective Isolation and Numerical Classification of Novel Thermophilic Streptomycetes
Table 2. Distribution of positive characters to major and minor clusters defined in the S SM, Complete analysis.
Cluster 1 2 5 7 10 14 15 3 4 6 8 9 11 12 13 16 Number of strains 5 7 8587 733 2 2 2 4 4 23 Character (w/v)
A. BIOCHEMICAL TEST: Esculin 1.0 0 0 0 0 0 29 29 0 0 0 0 50 25 0 0 0 B. DEGRADATION TESTS: Casein 1.0 0 86 50 0 75 71 43 100 33 0 0 100 75 50 0 0 Gelatin 0.3 100 43 100 100 100 71 100 100 0 0 100 100 100 100 100 100 Pectin 0.4 0 14 0 0 25 29 86 33 33 100 0 0 25 0 0 67 Starch 1.0 100 57 88 100 100 100 100 67 0 50 100 100 50 100 100 100 Xylan 0.4 100 100 100 170 100 100 100 100 100 50 100 100 100 100 100 100 C. NUTRITIONAL TEST: Sole carbon and energy sources: D(+) Galactose 1.0 40 100 100 100 57 100 100 100 100 100 100 100 100 75 0 100 L(+) Arabinose 1.0 0 86 100 100 100 71 100 100 100 0 50 100 75 75 0 100 D(-) Fructose 1.0 20 100 100 100 100 86 100 67 100 50 100 100 100 100 100 100 D(+) Mannose 1.0 0 43 75 0 0 43 33 33 100 50 0 0 0 0 0 33 D(+) Xylose 1.0 0 86 100 100 100 57 86 100 100 50 100 100 75 75 0 67 a-L(+) Rhamnose 1.0 0 57 75 0 12 0 86 67 100 100 0 0 0 0 0 86 Turanose 1.0 0 100 25 80 100 14 29 0 67 0 50 50 75 50 0 0 D(+) Cellobiose 1.0 20 57 88 100 62 43 86 33 0 100 0 0 0 0 0 0 D(+) Lactose 1.0 20 100 100 100 75 57 86 100 100 100 100 100 100 100 100 100 Sucrose 1.0 0 71 0 60 75 0 71 67 100 50 0 0 0 100 0 0 D(+) Melezitose 1.0 0 0 12 40 88 0 0 0 0 50 0 50 0 50 50 0 D(+) Raffinose 1.0 0 29 12 60 75 57 14 0 67 50 100 0 50 100 50 0 Dextrin 1.0 40 71 100 100 100 86 86 67 100 50 100 100 100 100 100 100 Acetic acid 0.1 v/v 0 57 100 0 50 0 0 67 100 100 0 0 0 0 0 0 Citric acid 1.0 0 86 100000293367500 0 0 0 00 L(+) Tartaric acid 1.0 0 0 0 0 0 14 0 0 0 100 0 0 0 0 0 0 Pyruvic acid 0.1 0 100 100 0 12 0 0 33 67 0 50 50 0 0 0 0 Sodium acetate 0.1 0 100 62 0 25 0 0 33 33 0 0 50 0 0 0 33 Sodium butyrate 0.1 0 57 100 60 75 43 43 0 33 100 50 50 50 25 0 0 Sodium citrate 0.1 0 100 100000143333500 0 0 0 00 Sodium pyruvate 0.1 0 100 88 60 50 29 14 67 100 50 50 50 25 0 0 0 D- Mannitol 1.0 0 100 100 60 75 51 71 100 67 100 100 0 100 50 100 67 D- Sorbitol 1.0 0 29 25 0 12 0 0 33 0 100 0 0 0 0 0 33 meso-‹nositol 1.0 20 71 100 100 100 57 71 100 100 0 100 100 50 75 50 100 Maltose 1.0 20 100 100 100 100 100 71 67 100 0 100 100 75 100 0 33 L-Sorbose 1.0 0 29 12 0 12 0 0 33 0 100 0 0 0 0 0 0 Growth of sole nitrogen sources: L-Arginine 0.1 60 100 100 100 100 100 71 100 100 100 100 100 100 100 100 67 L-Cysteine 0.1 0 100 88 100 12 100 86 0 0 100 0 100 100 50 100 100 L-Histidine 0.1 100 100 100 100 100 100 100 100 100 100 100 100 75 75 100 67 L-Iso-Leucine 0.1 0 100 62 0 0 29 57 100 0 100 50 50 25 0 0 33 L-Lysin 0.1 0 100 88 100 100 100 86 100 0 100 50 100 75 100 100 100 L-Methionine 0.1 0 100 100 80 88 0 0 100 0 100 0 100 100 75 50 0 L-β-Phenylalanine 0.1 20 100 62 100 88 100 100 100 0 100 100 100 100 100 100 100 L-Proline 0.1 0 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 L-Serine 0.1 40 100 100 100 100 100 100 100 67 100 100 100 100 75 100 100 L-Threonine 0.1 0 100 100 20 0 100 100 100 67 100 100 100 75 0 50 100 L-Valine 0.1 0 100 50 80 25 100 100 33 0 50 100 100 75 75 100 100 Glycin 0.1 80 100 88 100 75 100 100 100 100 50 100 100 75 100 50 100 Potassium nitrate 0.1 20 100 50 100 50 43 100 0 0 100 50 100 75 25 100 100
18 N. fiAH‹N, E. ÖZTÜRK, K. IfiIK, E. KAR‹PTAfi, R. ÖZKANCA
Table 2. continued.
Cluster 1 2 5 7 10 14 15 3 4 6 8 9 11 12 13 16 Number of strains 5 7 8587 733 2 2 2 4 4 23 Character (w/v)
D. PHYSIOLOGICAL TESTS Growth in the presence of: Copper II sulphate 0.001 60 100 88 60 100 100 43 67 67 100 50 100 100 100 0 67 Copper II sulphate 0.01 0 100 12000 0330 0 0 0 0 0 00 Ferrous sulphate 0.005 100 100 100 100 100 100 100 100 100 100 0 100 100 75 100 100 Ferrous sulphate 0.01 100 100 100 100 100 100 100 100 100 100 0 100 1000 75 100 100 Phenol 0.005 80 100 100 100 100 100 100 100 100 100 50 100 100 100 100 100 Phenol 0.1 80 100 100 50 100 100 100 100 100 50 50 100 100 100 100 100 Potassium nitrate 0.005 60 100 88 80 71 100 67 100 50 50 100 100 100 100 100 100 Potassium nitrate 0.01 60 57 88 80 75 71 86 67 100 50 50 50 75 100 100 67 Potassium tellurite 0.001 80 71 62 20 75 100 100 100 67 100 50 100 75 100 0 100 Potassium tellurite 0.005 80 71 38 20 50 100 100 100 67 50 0 50 50 100 0 33 Sodium chloride 4 0 100 100 100 88 100 100 100 100 100 100 100 75 75 100 100 Sodium chloride 7 0 100 100 40 88 51 71 100 100 100 50 100 75 75 0 67 Sodium chloride 10 0 100 25000143333500 500 0 00 Sodium chloride 13 0 86 0000 000 0 0 500 0 00 Sodium citrate 0.01 80 100 100 40 100 100 100 100 100 0 0 100 100 100 0 100 Sodium citrate 0.02 80 100 100 40 100 100 100 100 100 100 0 100 100 75 0 100 Zinc chloride 0.001 60 100 88 100 100 86 100 100 100 100 50 100 100 100 0 100 Zinc chloride 0.005 0 43 25 40 100 0 0 33 100 100 50 100 100 100 0 0 Zinc chloride 0.01 0 0 0 20 100 0 0 0 0 100 50 50 75 100 0 0 Zinc sulphate 0.005 20 100 62 80 88 29 43 100 100 0 100 0 75 100 50 33 Zinc sulphate 0.01 0 29 25 60 75 0 43 33 33 0 100 0 75 100 50 33 Resistance to antibiotics: (µg/ml) Ampicillin 16 20 100 100 100 100 100 100 100 100 100 100 100 100 100 100 67 Ampicillin 32 20 100 100 80 62 57 100 100 100 100 0 100 100 100 50 67 Ampicillin 64 20 100 100 0 12 0 14 100 100 100 100 0 100 50 0 0 Aztreonam 16 0 100 100 100 100 100 100 100 100 100 100 100 75 100 100 100 Aztreonam 32 0 100 100 100 100 100 100 100 100 100 50 100 75 100 100 100 Aztreonam 64 0 100 100 60 100 100 100 100 100 100 0 100 50 75 50 100 Cefepime hydrochloride 8 20 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Cefepime hydrochloride 16 20 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Cefepime hydrochloride 32 0 100 100 100 100 100 100 100 100 100 100 100 100 100 50 100 Ceftizoxime sodium 8 0 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Ceftizoxime sodium 16 0 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Ceftizoxime sodium 32 0 100 100 80 88 86 100 100 100 100 100 100 100 100 50 33 Ceftriaxone disodium 8 0 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Ceftriaxone disodium 16 0 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Ceftriaxone disodium 32 0 100 100 80 62 14 86 100 100 100 0 100 75 100 50 0 Cefuroxime sodium 8 20 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Cefuroxime sodium 16 0 100 100 100 100 100 100 100 100 100 100 0 75 100 100 100 Cefuroxime sodium 32 0 100 100 80 50 71 86 100 100 100 100 0 75 100 50 0 Doxycyline 16 20 100 75 0 12 100 86 100 67 0 0 50 0 25 0 67 Doxycyline 32 20 71 0000571000 0 0 0 0 0 00 Doxycyline 64 0 71 00002900 0 0 0 0 0 00 Fluconazole 8 60 100 100 20 100 100 100 100 100 100 100 0 100 50 0 100 Fluconazole 16 20 100 100 0 100 100 100 100 100 100 100 0 100 25 0 100 Fluconazole 32 0 100 100 0 100 100 100 100 100 100 50 0 75 25 0 100 Fusidic acid 4 60 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100
19 Selective Isolation and Numerical Classification of Novel Thermophilic Streptomycetes
Table 2. continued.
Cluster 1 2 5 7 10 14 15 3 4 6 8 9 11 12 13 16 Number of strains 5 7 8587 733 2 2 2 4 4 23 Character (w/v) Fusidic acid 8 40 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Fusidic acid 16 20 100 100 100 100 100 100 100 100 0 50 100 100 100 100 100 Kanamycin 8 0 29 0 60 88 0 14 0 0 0 100 0 0 25 100 0 Meropenem 8 20 100 100 100 75 100 100 100 100 100 0 100 100 75 100 100 Meropenem 16 20 100 100 100 75 57 86 100 100 100 0 100 100 75 100 100 Meropenem 32 0 86 75 0 0 14 0 33 33 100 0 0 0 0 0 0 Meropenem 64 0 71 0000 0033500 0 0 0 00 Nalidixic acid 4 60 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 Nalidixic acid 8 0 100 100 80 100 100 86 100 100 100 100 100 100 75 50 100 Nalidixic acid 16 0 100 100 0 88 100 86 100 100 100 100 100 100 25 0 100 Nystatin 32 100 100 100 100 100 100 86 100 100 100 100 100 100 100 100 100 Penicillin G 5 (i.u) 0 100 100 100 100 100 100 100 100 100 100 50 100 100 100 100 Penicillin G 10 (i.u) 0 100 100 20 12 0 86 100 100 100 0 50 100 100 50 33 Penicillin G 15 (i.u) 0 100 100 20 0 0 100 100 100 100 0 100 100 25 0 0 Rifampicin 16 20 100 100 0 12 71 86 100 100 100 50 100 0 50 50 33 Rifampicin 32 20 100 100 0 0 57 86 100 100 100 50 100 0 25 0 33 Rifampicin 64 20 100 100 0 0 57 86 100 100 100 0 50 0 25 0 33 Streptomycin sulphate 8 60 43 2500014033000 0 0 0 00 Teikoplanin 8 0 0 50000 067670 0 0 0 0 00 Teikoplanin 16 0 0 38000 000 0 0 0 0 0 00 Vancomycin 1 0 57 750001433100500 0120 014 Vancomycin 2 0 0 38000 033100500 0 0 0 00 Growth at: pH 10.5 40 100 62 100 75 57 43 100 100 100 100 100 100 100 100 0 25°C 20 100 100 0 12 86 100 100 100 100 100 50 0 50 0 67 55°C 80 29 12 100 100 43 0 33 0 50 100 100 100 100 100 67 60°C 40 14 0 100 75 71 100 0 0 0 100 50 75 100 100 100 E. MORPHOLOG‹CAL TESTS: Spore chain morphology: Rectiflexibiles 100 57 38 0 12 57 0 0 33 100 0 0 75 50 0 0 Retinaculiaperti 0 57 100 40 50 43 57 0 67 50 50 100 50 100 50 100 Spirales 100 43 67 100 88 86 100 100 67 100 100 100 100 75 100 100 Colour of aerial spore mass: White 100 86 0000 000 0 0 0 0 0 00 Grey 0 14 100 88 43 57 100 100 100 100 100 100 100 100 100 0 Black 0 0 0 0 57 71 0 0 0 0 0 0 0 0 0 100 Colour of substrate mycelium: No distinctive substrate mycelium 60 86 75 0 12 0 0 0 0 100 100 50 0 0 0 0 Grey 0 14 25 60 50 14 57 100 0 0 100 50 100 100 50 0 Brown 40 0 0 0 0 43 43 0 33 0 0 0 0 0 0 100 Black 0 0 0 40 38 43 0 0 67 0 0 0 0 0 50 0 Colour of diffusible pigment: Grey 0 0 0000 000 0 0 0 0 0 00 Brown 0 0 12000 0331000 0 0 0 0 00 Violet 0 0 0000 000 0 0 0 0 0 00 Green 0 0 0 0 0 100 86 0 0 0 0 0 50 0 0 100 No diffusible pigment 100 100 88 100 100 0 14 67 0 100 100 100 50 100 100 0
20 N. fiAH‹N, E. ÖZTÜRK, K. IfiIK, E. KAR‹PTAfi, R. ÖZKANCA
3.2. Numerical classification: The experimental test were assigned names according to the distribution of type error was estimated from data collected on the 16 and reference strains. The characteristics of the major duplicated cultures. The average probability of an and minor clusters are given in Table 2. erroneous test result (p) was calculated from the pooled i Aggregate group A encompassed 6 streptomycete variance (S 2 =0.040) of the unit characters (30). In the isolated strains in 1 major and 1 single membered present investigation, the taxonomic structure was not clusters. Most of the type and references Streptomyces markedly affected by the 3.50% test error (p), a figure species were assigned to cluster groups B and D with the well within the 10% guideline recommended by Sneath exception of Streptomyces sp. A1960 and TA068, which and Johnson (30). A test error of this nature is belong to cluster 8 and single membered cluster TA053. comparable to the correspoding values reported in previous numerical taxonomic studies such as Aggregate group B encompassed 2 major, 3 minor neutrophilic, mesophilic streptomycetes p 3.36% (9); p and 4 single membered clusters. Cluster 2 contained the 1.54% (31), alkalitolerant, mesophilic streptomycetes p type strains of S. thermovulgaris and S. albus ; the 3.11% (32) and thermotolerant streptomycetes p remaining major cluster (cluster 5) was S. 1.81% (19). The duplicated strains showed a mean thermolineatus. The type strains of S. megasporus (K0045T) and S. macrosporus (K0044T) were separated observed similarity of 93.5% SSM. Most tests were highly i as single membered clusters in cluster group B. reliable and gave S 2 values below 0.1. Cophenetic correlation values in the range of 0.6 to 0.95 (27, 33) Cluster group C contained 28 out of the 45 imply that hierarchical clustering procedures have yielded thermophilic isolates with three thermophilic reference good representations of the taxonomic structure inherent streptomycetes, Streptomyces strains TA053, in sorted similarity matrices. The cophenetic correlation Streptomyces strains A1960 and TA068. Aggregate value was 0.832 (S SM COMPLETE) in the present study. group C contained two major, five minor and four single All of the test strains grew at 35ºC, at pH 4.5, 5.5 and membered clusters. -1 9.5 and in the presence of nystatine (16mg ml ). Within aggregate group D, cluster 15 contained type In contrast, none of the strains were able to degrade and reference strains of S. cavourensis , S. chitin (0.4%, w/v), use nalidixic acid (1.0%, w/v), thermodiastaticus, and S. thermoviolaceus . Cluster 14 ninhydrin (1.0%, w/v), safranin (1.0%, w/v) and vanillin comprised seven streptomycete isolated strains that (1.0%, w/v) as sole carbon sources, grow at pH 11 or in produced green diffusible pigments. The remaining type the presence of copper sulphate (0.02%, w/w), crystal strain S. thermoflavus formed a single membered cluster violet (0.001 and 0.005%, w/w), sodium selenite (0.001 neighbouring cluster 16. -1 and 0.005%, w/w), amikacine (4 and 8mg ml ), It was interesting that in the present numerical -1 kanamycin (16 and 32mg ml ), neomycin sulphate (8, 16 taxonomic study, 37 strains out of the total 45 isolated -1 and 32mg ml ), streptomycin sulphate (16, 32 and strains were differently clustered from type and -1 -1 64mg ml ), teikoplanin (32mg ml ) and vancomycin (16, references strains. These organisms were assigned to -1 32 and 64mg ml ). four major (cluster 1, 7, 10 and 14), four minor (cluster The final data matrix contained information on 82 9, 11, 12 and 13) and five single membered clusters test strains and 132 unit characters. (E1448, E1100, E1172, E1427 and E1201). Two isolates (E1119 and E1412) out of the three remaining 3.3. Clustering of strains using the S SM coefficient with the complete algorithm: The classification based strains were clustered with the reference strains TA208 in cluster 16, whereas strain E1075 was clustered with on the S SM complete analysis is described in detail as it gave the most compact aggregate groups and clusters the type strains Streptomyces thermovulgaris (DSM together with a suitable high cophenetic correlation value 40444) and Streptomyces albus (K15 and K17) in cluster (0.832). The 82 test strains were assigned to four cluster 2. It has previously been shown that Streptomyces albus groups, designated A to D, at the 67% similarity (S) level. strains have many properties in common with Seven major (5-8 strains), nine minor (2-4 strains) and neutrophilic, thermophilic streptomycetes (11). ten single membered clusters were circumscribed at or Another encouraging result in the present study was above the 82.5% similarity level (Figure). These clusters that the type strains Streptomyces megasporus (K45),
21 Selective Isolation and Numerical Classification of Novel Thermophilic Streptomycetes
Percentage Similarity Cluster Aggregate Cluster Name No Group and Strains
1 A Streptomyces sp. E1139, E1401, E1438, E1351, E1354 E1448
2 S. thermovulgaris T,S. albus E1075, 40444, 40787, K0017, K0015, NT307, NT550 K0045 S. megasporusT E1100 3 Streptomyces sp. B NAR64, NT471, NT297 4 Streptomyces sp. A1853 NT358, NT011, NT508 S. thermolineatusT 5 TA212, NT313, K0047, TA035, NT361, NT388, NT319, NT467
T K0044 S. macrosporus 6 Streptomyces sp. E1172 NT126, NT371 TA053 7 Streptomyces sp. E1145, E1176, E1208, E1356, E1161 E1427 Streptomyces sp. 8 A1960, TA068 9 Streptomyces sp. C E1349, E1160 Streptomyces sp. 10 E1185, E1183, E1141, E1205, E1440, E1446, E1430, E1019
11 Streptomyces sp. E1202, E1109, E1138,E1001
12 Streptomyces sp. E1008, E1122, E1016, E1364 E1201 13 Streptomycessp. E1166, E1348 Streptomycessp. 14 E1124, E1173, E1394, E1125,E1387,E1415,E1391
S. cavourensis S. thermodiastaticus 15 D S. thermoviolaceus 40300, NT312, 40573, A1847, 40443, A0074, 4139 Streptomyces sp. 16 E1119, E1412, TA208 40574 S. thermoflavus
Figure. Dendrogram showing relationships between the test strains based on the S SM coefficient and Complete algorithm. T, Type Strain.
22 N. fiAH‹N, E. ÖZTÜRK, K. IfiIK, E. KAR‹PTAfi, R. ÖZKANCA
Streptomyces thermolineatus (A1853), Streptomyces In conclusion, taxonomic clusters are representations macrosporus (K44) and Streptomyces thermoflavus of natural relationships between strains although group (DSM 40574) formed a separate cluster, similar to the composition may be influenced by the choice of strains results obtained in Goodfellow et al. , (11) and fiahin’s and tests, experimental procedures, test error and (19) previous numerical taxonomic studies. In contrast, statistics used (30,34-37). This means that numerical Streptomyces cavourensis subsp. cavourensis (DSM taxonomies need to be evaluated in the light of additional 40300), Streptomyces thermodiastaticus (DSM 40573) information derived from the application of independent and Streptomyces thermoviolaceus (A1847) were taxonomic methods, notably by the use of clustered with together in cluster 15 (9,11,19). chemotaxonomic and molecular systematic techniques.
References
1. Bérdy, J. Are actinomycetes exhausted as a source of secondary 12. Korn-Wendisch, F. and Kutzner, H. J. The family metabolites. Biotechnologica 7, 8: 3-34.1995. Streptomycetaceae. In The Prokaryotes. A Handbook on the Biology of Bacteria: Ecophysiology, Isolation, Identification, 2. Manfio, G.P., Zakrzewska-Czerwinska, J., Atalan, E. and Applications, pp. 921-995. Edited by Balows, A., Trüper, H. G., Goodfellow, M. Towards minimal standards for the description of Dworkin, M., Harder, W. and Schleifer, K. H., 2nd ed., vol. 1. Streptomyces species. Biotechnologia 7-8: 242-253, 1995. Springer-Verlag, New York. 1992. 3. Nolan, R. D. and Cross, T. Isolation and screening of 13. Waksman, S.A. Guide to the Classification and Identification of actinomycetes. In Actinomycetes in Biotechnology, pp. 1-32. Actinomycetes and their Antibiotics. Williams &