Levels of Phenylpropanoids and Iridoids in Extracts and Infusions of Verbena Minutiflora
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Verbascoside — a Review of Its Occurrence, (Bio)Synthesis and Pharmacological Significance
Biotechnology Advances 32 (2014) 1065–1076 Contents lists available at ScienceDirect Biotechnology Advances journal homepage: www.elsevier.com/locate/biotechadv Research review paper Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance Kalina Alipieva a,⁎, Liudmila Korkina b, Ilkay Erdogan Orhan c, Milen I. Georgiev d a Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia, Bulgaria b Molecular Pathology Laboratory, Russian Research Medical University, Ostrovityanova St. 1A, Moscow 117449, Russia c Department of Pharmacognosy, Faculty of Pharmacy, Gazi University, 06330 Ankara, Turkey d Laboratory of Applied Biotechnologies, Institute of Microbiology, Bulgarian Academy of Sciences, Plovdiv, Bulgaria article info abstract Available online 15 July 2014 Phenylethanoid glycosides are naturally occurring water-soluble compounds with remarkable biological proper- ties that are widely distributed in the plant kingdom. Verbascoside is a phenylethanoid glycoside that was first Keywords: isolated from mullein but is also found in several other plant species. It has also been produced by in vitro Acteoside plant culture systems, including genetically transformed roots (so-called ‘hairy roots’). Verbascoside is hydro- fl Anti-in ammatory philic in nature and possesses pharmacologically beneficial activities for human health, including antioxidant, (Bio)synthesis anti-inflammatory and antineoplastic properties in addition to numerous wound-healing and neuroprotective Cancer prevention Cell suspension culture properties. Recent advances with regard to the distribution, (bio)synthesis and bioproduction of verbascoside Hairy roots are summarised in this review. We also discuss its prominent pharmacological properties and outline future Phenylethanoid glycosides perspectives for its potential application. Verbascum spp. © 2014 Elsevier Inc. All rights reserved. Contents Treasurefromthegarden:thediscoveryofverbascoside,anditsoccurrenceanddistribution.......................... -
Redalyc.Identification and Characterisation of Phenolic
Ciência e Tecnologia de Alimentos ISSN: 0101-2061 [email protected] Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil LEOUIFOUDI, Inass; ZYAD, Abdelmajid; AMECHROUQ, Ali; OUKERROU, Moulay Ali; MOUSE, Hassan Ait; MBARKI, Mohamed Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater Ciência e Tecnologia de Alimentos, vol. 34, núm. 2, abril-junio, 2014, pp. 249-257 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http://www.redalyc.org/articulo.oa?id=395940095005 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Food Science and Technology ISSN 0101-2061 DDOI http://dx.doi.org/10.1590/fst.2014.0051 Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater Inass LEOUIFOUDI1,2*, Abdelmajid ZYAD2, Ali AMECHROUQ3, Moulay Ali OUKERROU2, Hassan Ait MOUSE2, Mohamed MBARKI1 Abstract Olive mill wastewater, hereafter noted as OMWW was tested for its composition in phenolic compounds according to geographical areas of olive tree, i.e. the plain and the mountainous areas of Tadla-Azilal region (central Morocco). Biophenols extraction with ethyl acetate was efficient and the phenolic extract from the mountainous areas had the highest concentration of total phenols’ content. Fourier-Transform-Middle Infrared (FT-MIR) spectroscopy of the extracts revealed vibration bands corresponding to acid, alcohol and ketone functions. Additionally, HPLC-ESI-MS analyses showed that phenolic alcohols, phenolic acids, flavonoids, secoiridoids and derivatives and lignans represent the most abundant phenolic compounds. -
The Sonodegradation of Caffeic Acid Under Ultrasound Treatment: Relation to Stability
Molecules 2013, 18, 561-573; doi:10.3390/molecules18010561 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article The Sonodegradation of Caffeic Acid under Ultrasound Treatment: Relation to Stability Yujing Sun 1,2, Liping Qiao 1, Xingqian Ye 1,2,*, Donghong Liu 1,2, Xianzhong Zhang 1 and Haizhi Huang 1 1 Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China 2 Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel./Fax: +86-571-8898-2155. Received: 17 October 2012; in revised form: 16 December 2012 / Accepted: 19 December 2012 / Published: 4 January 2013 Abstract: The degradation of caffeic acid under ultrasound treatment in a model system was investigated. The type of solvent and temperature were important factors in determining the outcome of the degradation reactions. Liquid height, ultrasonic intensity and duty cycle only affected degradation rate, but did not change the nature of the degradation. The degradation rate of caffeic acid decreased with increasing temperature. Degradation kinetics of caffeic acid under ultrasound fitted a zero-order reaction from −5 to 25 °C. Caffeic acid underwent decomposition and oligomerization reactions under ultrasound. The degradation products were tentatively identified by FT-IR and HPLC-UV-ESIMS to include the corresponding decarboxylation products and their dimers. Keywords: ultrasound; caffeic acid; stability; kinetics; degradation 1. Introduction Caffeic acid and its analogues are widely distributed in the plant kingdom and are found in coffee beans, olives, propolis, fruits, and vegetables [1–3]. -
Chemical Diversity of Bastard Balm (Melittis Melisophyllum L.) As Affected by Plant Development
molecules Article Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development Izabela Szymborska-Sandhu , Jarosław L. Przybył , Olga Kosakowska , Katarzyna B ˛aczek* and Zenon W˛eglarz Department of Vegetable and Medicinal Plants, Institute of Horticultural Sciences, Warsaw University of Life Sciences–SGGW, 166 Nowoursynowska Street, 02-787 Warsaw, Poland; [email protected] (I.S.-S.); [email protected] (J.L.P.); [email protected] (O.K.); [email protected] (Z.W.) * Correspondence: [email protected]; Tel.: +48-22-593-22-58 Academic Editors: Federica Pellati, Laura Mercolini and Roccaldo Sardella Received: 7 May 2020; Accepted: 21 May 2020; Published: 22 May 2020 Abstract: The phytochemical diversity of Melittis melissophyllum was investigated in terms of seasonal changes and age of plants including plant organs diversity. The content of phenolics, namely: coumarin; 3,4-dihydroxycoumarin; o-coumaric acid 2-O-glucoside; verbascoside; apiin; luteolin-7-O-glucoside; and o-coumaric; p-coumaric; chlorogenic; caffeic; ferulic; cichoric acids, was determined using HPLC-DAD. Among these, luteolin-7-O-glucoside, verbascoside, chlorogenic acid, and coumarin were the dominants. The highest content of flavonoids and phenolic acids was observed in 2-year-old plants, while coumarin in 4-year-old plants (272.06 mg 100 g–1 DW). When considering seasonal changes, the highest content of luteolin-7-O-glucoside was observed at the full flowering, whereas verbascoside and chlorogenic acid were observed at the seed-setting stage. Among plant organs, the content of coumarin and phenolic acids was the highest in leaves, whereas verbascoside and luteolin-7-O-glucoside were observed in flowers. -
Production of Verbascoside, Isoverbascoside and Phenolic
molecules Article Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts Paweł Kubica 1 , Agnieszka Szopa 1,* , Adam Kokotkiewicz 2 , Natalizia Miceli 3 , Maria Fernanda Taviano 3 , Alessandro Maugeri 3 , Santa Cirmi 3 , Alicja Synowiec 4 , Małgorzata Gniewosz 4 , Hosam O. Elansary 5,6,7 , Eman A. Mahmoud 8, Diaa O. El-Ansary 9, Omaima Nasif 10, Maria Luczkiewicz 2 and Halina Ekiert 1,* 1 Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, ul. Medyczna 9, 30-688 Kraków, Poland; [email protected] 2 Chair and Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, al. gen. J. Hallera 107, 80-416 Gda´nsk,Poland; [email protected] (A.K.); [email protected] (M.L.) 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy; [email protected] (N.M.); [email protected] (M.F.T.); [email protected] (A.M.); [email protected] (S.C.) 4 Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland; [email protected] (A.S.); [email protected] (M.G.) 5 Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; [email protected] 6 Floriculture, Ornamental Horticulture, -
CRMS Vegetation Analytical Team Framework: Methods for Collection, Development, and Use of Vegetation Response Variables
CRMS Vegetation Analytical Team Framework: Methods for Collection, Development, and Use of Vegetation Response Variables By Kari F. Cretini, Jenneke M. Visser, Ken W. Krauss, and Gregory D. Steyer Open-File Report 2011–1097 U.S. Department of the Interior U.S. Geological Survey U.S. Department of the Interior KEN SALAZAR, Secretary U.S. Geological Survey Marcia K. McNutt, Director U.S. Geological Survey, Reston, Virginia 2011 For product and ordering information: World Wide Web: http://www.usgs.gov/pubprod Telephone: 1-888-ASK-USGS For more information on the USGS—the Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment: World Wide Web: http://www.usgs.gov Telephone: 1-888-ASK-USGS Suggested citation: Cretini, K.F., Visser, J.M., Krauss, K.W.,and Steyer, G.D., 2011, CRMS vegetation analytical team framework—Methods for collection, development, and use of vegetation response variables: U.S. Geological Survey Open-File Report 2011-1097, 60 p. Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U.S. Government. Although this report is in the public domain, permission must be secured from the individual copyright owners to reproduce any copyrighted material contained within this report. ii Contents Abstract ............................................................................................................................................. 1 Introduction ...................................................................................................................................... -
Vegetation Community Monitoring at Ocmulgee National Monument, 2011
National Park Service U.S. Department of the Interior Natural Resource Stewardship and Science Vegetation Community Monitoring at Ocmulgee National Monument, 2011 Natural Resource Data Series NPS/SECN/NRDS—2014/702 ON THE COVER Duck potato (Sagittaria latifolia) at Ocmulgee National Monument. Photograph by: Sarah C. Heath, SECN Botanist. Vegetation Community Monitoring at Ocmulgee National Monument, 2011 Natural Resource Data Series NPS/SECN/NRDS—2014/702 Sarah Corbett Heath1 Michael W. Byrne2 1USDI National Park Service Southeast Coast Inventory and Monitoring Network Cumberland Island National Seashore 101 Wheeler Street Saint Marys, Georgia 31558 2USDI National Park Service Southeast Coast Inventory and Monitoring Network 135 Phoenix Road Athens, Georgia 30605 September 2014 U.S. Department of the Interior National Park Service Natural Resource Stewardship and Science Fort Collins, Colorado The National Park Service, Natural Resource Stewardship and Science office in Fort Collins, Colorado, publishes a range of reports that address natural resource topics. These reports are of interest and applicability to a broad audience in the National Park Service and others in natural resource management, including scientists, conservation and environmental constituencies, and the public. The Natural Resource Data Series is intended for the timely release of basic data sets and data summaries. Care has been taken to assure accuracy of raw data values, but a thorough analysis and interpretation of the data has not been completed. Consequently, the initial analyses of data in this report are provisional and subject to change. All manuscripts in the series receive the appropriate level of peer review to ensure that the information is scientifically credible, technically accurate, appropriately written for the intended audience, and designed and published in a professional manner. -
(GISD) 2021. Species Profile Verbena Brasiliensis. Avail
FULL ACCOUNT FOR: Verbena brasiliensis Verbena brasiliensis System: Terrestrial Kingdom Phylum Class Order Family Plantae Magnoliophyta Magnoliopsida Lamiales Verbenaceae Common name Brazilian vervain (English), gin case (English) Synonym Verbena quadrangularis , Vell. Verbena litoralis , var. brasiliensis Vell. Verbena bonariensis , auct. non L. Verbena litoralis , var. pycnostachya Schauer Verbena litoralis , var. brevibracteata (Kuntze) N. O'Leary Similar species Verbena bonariensis, Verbena litoralis Summary Verbena brasiliensis is a herb native to South America. It displaces native vegetation through most of its non-native range and is considered invasive. Management for Verbena brasiliensis includes avoiding its introduction into new areas and using herbicide where necessary. view this species on IUCN Red List Species Description Verbena brasiliensis is an annual or short-lived perennial herb with erect, hispid, quadrangular stems of 1-2.5 metres in height. Upper branches are 4-9cm long, opposite, and ascending. Opposite, elliptic leaves are simple and serrate, 4-10cm long by 0.8-2.5cm wide. Leaves are generally hispid, with veins on undersides bearing large bristles. Bracted flowers are borne on terminal, loosely arranged spikes which are 0.5-4.5cm long by 4-5cm wide and are arranged in triads. Lanceolate bracts subtend the 5-lobed calyx, which is 2-3.5mm long, with lobes united nearly to the apex. The bluish purple corolla is salverform, zygomorphic, and is exserted from the calyx slightly. The tube is 2.75-3.25mm long and lobes are less than 1mm in length. Bracts, calyx, and corolla tube are all pubescent. Anthers are attatched in the upper part of the corolla tube. -
APPENDIX B Biological Resources Vegetation Species Lists
Feasibility Investigation Report Restoration of Hydrology along Mobile Bay Causeway December 2015 APPENDIX B Biological Resources Vegetation Species Lists Weston Solutions, Inc. Choccolatta Bay, June 2014 ORDER SALVINIALES SALVINIACEAE (FLOATING FERN FAMILY) Azolla caroliniana Willdenow —EASTERN MOSQUITO FERN, CAROLINA MOSQUITO FERN Salvinia minima Baker —WATER-SPANGLES, COMMON SALVINIA† ORDER ALISMATALES ARACEAE (ARUM FAMILY) Lemna obscura (Austin) Daubs —LITTLE DUCKWEED Spirodela polyrrhiza (Linnaeus) Schleiden —GREATER DUCKWEED ALISMATACEAE (MUD PLANTAIN FAMILY) Sagittaria lancifolia Linnaeus —BULLTONGUE ARROWHEAD HYDROCHARITACEAE (FROG’S-BIT FAMILY) Najas guadalupensis (Sprengel) Magnus —COMMON NAIAD, SOUTHERN NAIAD ORDER ASPARAGALES AMARYLLIDACEAE (AMARYLLIS FAMILY) Allium canadense Linnaeus var. canadense —WILD ONION ORDER COMMELINALES COMMELINACEAE (SPIDERWORT FAMILY) Commelina diffusa Burman f. —SPREADING DAYFLOWER, CLIMBING DAYFLOWER† PONTEDERIACEAE (PICKERELWEED FAMILY) Eichhornia crassipes (Martius) Solms —WATER HYACINTH† Pontederia cordata Linnaeus —PICKEREL WEED ORDER POALES TYPHACEAE (CATTAIL FAMILY) Typha domingensis Persoon —SOUTHERN CATTAIL JUNCACEAE (RUSH FAMILY) Juncus marginatus Rostkovius —GRASSLEAF RUSH † = non-native naturalized or invasive taxa Choccolatta Bay, June 2014 CYPERACEAE (SEDGE FAMILY) Cyperus esculentus Linnaeus —YELLOW NUTGRASS, CHUFA FLATSEDGE† Cyperus strigosus Linnaeus —STRAW-COLOR FLATSEDGE Schoenoplectus deltarum (Schuyler) Soják —DELTA BULRUSH Schoenoplectus tabernaemontani (C.C. Gmelin) Palla -
Paulownia As a Medicinal Tree: Traditional Uses and Current Advances
European Journal of Medicinal Plants 14(1): 1-15, 2016, Article no.EJMP.25170 ISSN: 2231-0894, NLM ID: 101583475 SCIENCEDOMAIN international www.sciencedomain.org Paulownia as a Medicinal Tree: Traditional Uses and Current Advances Ting He 1, Brajesh N. Vaidya 1, Zachary D. Perry 1, Prahlad Parajuli 2 1* and Nirmal Joshee 1College of Agriculture, Family Sciences and Technology, Fort Valley State University, Fort Valley, GA 31030, USA. 2Department of Neurosurgery, Wayne State University, 550 E. Canfield, Lande Bldg. #460, Detroit, MI 48201, USA. Authors’ contributions This work was carried out in collaboration between all authors. All authors read and approved the final manuscript. Article Information DOI: 10.9734/EJMP/2016/25170 Editor(s): (1) Marcello Iriti, Professor of Plant Biology and Pathology, Department of Agricultural and Environmental Sciences, Milan State University, Italy. Reviewers: (1) Anonymous, National Yang-Ming University, Taiwan. (2) P. B. Ramesh Babu, Bharath University, Chennai, India. Complete Peer review History: http://sciencedomain.org/review-history/14066 Received 20 th February 2016 Accepted 31 st March 2016 Mini-review Article Published 7th April 2016 ABSTRACT Paulownia is one of the most useful and sought after trees, in China and elsewhere, due to its multipurpose status. Though not regarded as a regular medicinal plant species, various plant parts (leaves, flowers, fruits, wood, bark, roots and seeds) of Paulownia have been used for treating a variety of ailments and diseases. Each of these parts has been shown to contain one or more bioactive components, such as ursolic acid and matteucinol in the leaves; paulownin and d- sesamin in the wood/xylem; syringin and catalpinoside in the bark. -
Echinacoside, an Inestimable Natural Product in Treatment of Neurological and Other Disorders
molecules Review Echinacoside, an Inestimable Natural Product in Treatment of Neurological and other Disorders Jingjing Liu 1,†, Lingling Yang 1,†, Yanhong Dong 1, Bo Zhang 1 and Xueqin Ma 1,2,* ID 1 Department of Pharmaceutical Analysis, School of Pharmacy, Ningxia Medical University, 1160 Shenli Street, Yinchuan 750004, China; [email protected] (J.L.); [email protected] (L.Y.); [email protected] (Y.D.); [email protected] (B.Z.) 2 Key Laboratory of Hui Ethnic Medicine Modernization, Ministry of Education, Ningxia Medical University, 1160 Shenli Street, Yinchuan 750004, China * Correspondence: [email protected]; Tel.: +86-951-6880693 † These authors contributed equally to this work. Academic Editors: Nancy D. Turner and Isabel C. F. R. Ferreira Received: 1 May 2018; Accepted: 15 May 2018; Published: 18 May 2018 Abstract: Echinacoside (ECH), a natural phenylethanoid glycoside, was first isolated from Echinacea angustifolia DC. (Compositae) sixty years ago. It was found to possess numerous pharmacologically beneficial activities for human health, especially the neuroprotective and cardiovascular effects. Although ECH showed promising potential for treatment of Parkinson’s and Alzheimer’s diseases, some important issues arose. These included the identification of active metabolites as having poor bioavailability in prototype form, the definite molecular signal pathways or targets of ECH with the above effects, and limited reliable clinical trials. Thus, it remains unresolved as to whether scientific research can reasonably make use of this natural compound. A systematic summary and knowledge of future prospects are necessary to facilitate further studies for this natural product. The present review generalizes and analyzes the current knowledge on ECH, including its broad distribution, different preparation technologies, poor pharmacokinetics and kinds of therapeutic uses, and the future perspectives of its potential application. -
Flora and Plant Coummunities of Deer Park Prairie
THE VASCULAR FLORA AND PLANT COMMUNITIES OF LAWTHER - DEER PARK PRAIRIE, HARRIS COUNTY, TEXAS, U.S.A. Jason R. Singhurst Jeffrey N. Mink Wildlife Diversity Program 176 Downsville Road Texas Parks & Wildlife Department Robinson, Texas 76706-7276, U.S.A. 4200 Smith School Road [email protected] Austin, Texas 78744, U.S.A. [email protected] [email protected] Katy Emde, Lan Shen, Don Verser Walter C. Holmes Houston Chapter of Department of Biology Native Prairie Association of Texas Baylor University 2700 Southwest Fwy. Waco, Texas 76798-7388, U.S.A. Houston, Texas 77098, U.S.A. [email protected] ABSTRACT Field studies at the Lawther - Deer Park Prairie Preserve, an area of approximately 21 ha (51 acres) of the Gulf Coast Prairies and Marshes vegetation area, have resulted in a description of the vegetation associations and an annotated checklist of the vascular flora. Six plant com- munity associations occur on the property: (1) the Upper Texas Coast Ingleside Sandy Wet Prairie; (2) Eastern Gamagrass - Switchgrass - Yellow Indiangrass Herbaceous Vegetation; (3) Gulf Cordgrass Herbaceous Vegetation; (4) Texas Gulf Coast Live Oak - Sugarberry Forest; (5) Little Bluestem - Slender Bluestem - Big Bluestem Herbaceous Vegetation, and (6) Natural Depressional Ponds. The checklist includes 407 species belonging to 247 genera and 86 families. Forty-six species are non-native. The best-represented families (with species number following) are Poaceae (84), Asteraceae (68), Cyperaceae (33), and Fabaceae (19). West Gulf Coastal Plain (eastern Texas and western Louisiana) endemics include Helenium drummondii, Liatris acidota, Oenothera lindheimeri, and Rudbeckia texana. One Texas endemic, Chloris texensis, a Species of Greater Conservation Need, is present.