AAFA 2021 Allergy Capitals Report February 2021
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HUNTIA a Journal of Botanical History
HUNTIA A Journal of Botanical History VOLUME 15 NUMBER 2 2015 Hunt Institute for Botanical Documentation Carnegie Mellon University Pittsburgh The Hunt Institute for Botanical Documentation, a research division of Carnegie Mellon University, specializes in the history of botany and all aspects of plant science and serves the international scientific community through research and documentation. To this end, the Institute acquires and maintains authoritative collections of books, plant images, manuscripts, portraits and data files, and provides publications and other modes of information service. The Institute meets the reference needs of botanists, biologists, historians, conservationists, librarians, bibliographers and the public at large, especially those concerned with any aspect of the North American flora. Huntia publishes articles on all aspects of the history of botany, including exploration, art, literature, biography, iconography and bibliography. The journal is published irregularly in one or more numbers per volume of approximately 200 pages by the Hunt Institute for Botanical Documentation. External contributions to Huntia are welcomed. Page charges have been eliminated. All manuscripts are subject to external peer review. Before submitting manuscripts for consideration, please review the “Guidelines for Contributors” on our Web site. Direct editorial correspondence to the Editor. Send books for announcement or review to the Book Reviews and Announcements Editor. Subscription rates per volume for 2015 (includes shipping): U.S. $65.00; international $75.00. Send orders for subscriptions and back issues to the Institute. All issues are available as PDFs on our Web site, with the current issue added when that volume is completed. Hunt Institute Associates may elect to receive Huntia as a benefit of membership; contact the Institute for more information. -
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
foods Article Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas Mounia Homrani 1 , Olga Escuredo 2 , María Shantal Rodríguez-Flores 2 , Dalache Fatiha 1, Bouzouina Mohammed 3, Abdelkader Homrani 1 and M. Carmen Seijo 2,* 1 Laboratory of Sciences and Technics of Animal Production (LSTPA), Abdelhamid Ibn Badis University (UMAB), 27000 Mostaganem, Algeria; [email protected] (M.H.); [email protected] (D.F.); [email protected] (A.H.) 2 Department of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo, As Lagoas, 32004 Ourense, Spain; [email protected] (O.E.); [email protected] (M.S.R.-F.) 3 Laboratory of Vegatal Protection, Abdelhamid Ibn Badis University (UMAB), 27000 Mostaganem, Algeria; [email protected] * Correspondence: [email protected] Received: 27 May 2020; Accepted: 9 July 2020; Published: 16 July 2020 Abstract: The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high variety in the botanical origin of samples and their physicochemical profile. Twenty-six samples were polyfloral honey, 30 were unifloral honey from different botanical sources such as Eucalyptus, Citrus, Apiaceae, Punica, Erica, Rosmarinus, Eriobotrya, or Hedysarum, and 6 were characterized as honeydew honey. Pollen analysis allowed the identification of 104 pollen types belonging to 51 botanical families, whereas the physicochemical profile showed important variations between samples. Multivariate techniques were used to compare the characteristics of samples from different biogeographical areas, showing significant differences between humid-area samples, located in the northeast of the country, and samples taken in semiarid, subhumid, and arid zones. -
Allergy and Immunology Milestones
Allergy and Immunology Milestones The Accreditation Council for Graduate Medical Education Second Revision: August 2019 First Revision: August 2013 Allergy and Immunology Milestones The Milestones are designed only for use in evaluation of residents in the context of their participation in ACGME-accredited residency or fellowship programs. The Milestones provide a framework for the assessment of the development of the resident in key dimensions of the elements of physician competency in a specialty or subspecialty. They neither represent the entirety of the dimensions of the six domains of physician competency, nor are they designed to be relevant in any other context. i Allergy and Immunology Milestones Work Group Amal Assa’ad, MD Evelyn Lomasney, MD Taylor Atchley, MD Aidan Long, MD T. Prescott Atkinson, MD, PhD Mike Nelson, MD Laura Edgar, EdD, CAE Princess Ogbogu, MD Beverly Huckman, BA* Kelly Stone, MD, PhD Bruce Lanser, MD The ACGME would like to thank the following organizations for their continued support in the development of the Milestones: American Board of Allergy and Immunology American Academy of Allergy, Asthma, and Immunology Review Committee for Allergy and Immunology *Acknowledgments: The Work Group and the ACGME would like to honor Beverly Huckman, for her contributions as the non-physician member of the milestones work group. She will be greatly missed. ii Understanding Milestone Levels and Reporting This document presents the Milestones, which programs use in a semi-annual review of resident performance, and then report to the ACGME. Milestones are knowledge, skills, attitudes, and other attributes for each of the ACGME Competencies organized in a developmental framework. -
Graft-Versus-Host Disease Cells Suppresses Development Of
Adenosine A2A Receptor Agonist −Mediated Increase in Donor-Derived Regulatory T Cells Suppresses Development of Graft-versus-Host Disease This information is current as of September 28, 2021. Kyu Lee Han, Stephenie V. M. Thomas, Sherry M. Koontz, Cattlena M. Changpriroa, Seung-Kwon Ha, Harry L. Malech and Elizabeth M. Kang J Immunol 2013; 190:458-468; Prepublished online 7 December 2012; Downloaded from doi: 10.4049/jimmunol.1201325 http://www.jimmunol.org/content/190/1/458 http://www.jimmunol.org/ References This article cites 52 articles, 20 of which you can access for free at: http://www.jimmunol.org/content/190/1/458.full#ref-list-1 Why The JI? Submit online. • Rapid Reviews! 30 days* from submission to initial decision • No Triage! Every submission reviewed by practicing scientists by guest on September 28, 2021 • Fast Publication! 4 weeks from acceptance to publication *average Subscription Information about subscribing to The Journal of Immunology is online at: http://jimmunol.org/subscription Permissions Submit copyright permission requests at: http://www.aai.org/About/Publications/JI/copyright.html Email Alerts Receive free email-alerts when new articles cite this article. Sign up at: http://jimmunol.org/alerts The Journal of Immunology is published twice each month by The American Association of Immunologists, Inc., 1451 Rockville Pike, Suite 650, Rockville, MD 20852 All rights reserved. Print ISSN: 0022-1767 Online ISSN: 1550-6606. The Journal of Immunology Adenosine A2A Receptor Agonist–Mediated Increase in Donor-Derived Regulatory T Cells Suppresses Development of Graft-versus-Host Disease Kyu Lee Han,* Stephenie V. M. Thomas,* Sherry M. -
Genetic and Biochemical Mechanisms of Pollen Wall Development
Review Genetic and Biochemical Mechanisms of Pollen Wall Development 1 1 1 1,2 Jianxin Shi, Meihua Cui, Li Yang, Yu-Jin Kim, and 1,3, Dabing Zhang * The pollen wall is a specialized extracellular cell wall matrix that surrounds male Trends gametophytes and plays an essential role in plant reproduction. Uncovering the Pollen wall development exhibits con- fi mechanisms that control the synthesis and polymerization of the precursors of served and diversi ed features. pollen wall components has been a major research focus in plant biology. We Genes associated with pollen wall devel- review current knowledge on the genetic and biochemical mechanisms under- opment are coordinately regulated. lying pollen wall development in eudicot model Arabidopsis thaliana and mono- The synthesis of exine and anther cutin cot model rice (Oryza sativa), focusing on the genes involved in the biosynthesis, may share common pathways in rice. transport, and assembly of various precursors of pollen wall components. The conserved and divergent aspects of the genes involved as well as their regula- tion are addressed. Current challenges and future perspectives are also highlighted. Pollen Wall Development The pollen wall is the complex multiple-layer outer surface of pollen. It is essential for plant reproduction because of its role in rendering male gametophytes resistant to various biotic and abiotic stresses, as well as its function in male–female interaction, fertilization, and seed production [1]. The underlying genetic, molecular, and biochemical mechanisms of pollen wall development have long defied unraveling, but this is changing fast. Several excellent reviews have summarized the genes and enzymes associated with the biosynthesis and transport of the lipidic and phenolic precursors necessary for the formation of the outer pollen wall named exine 1 Joint International Research – [1 4] (see Glossary). -
Hypersensitivity Reactions (Types I, II, III, IV)
Hypersensitivity Reactions (Types I, II, III, IV) April 15, 2009 Inflammatory response - local, eliminates antigen without extensively damaging the host’s tissue. Hypersensitivity - immune & inflammatory responses that are harmful to the host (von Pirquet, 1906) - Type I Produce effector molecules Capable of ingesting foreign Particles Association with parasite infection Modified from Abbas, Lichtman & Pillai, Table 19-1 Type I hypersensitivity response IgE VH V L Cε1 CL Binds to mast cell Normal serum level = 0.0003 mg/ml Binds Fc region of IgE Link Intracellular signal trans. Initiation of degranulation Larche et al. Nat. Rev. Immunol 6:761-771, 2006 Abbas, Lichtman & Pillai,19-8 Factors in the development of allergic diseases • Geographical distribution • Environmental factors - climate, air pollution, socioeconomic status • Genetic risk factors • “Hygiene hypothesis” – Older siblings, day care – Exposure to certain foods, farm animals – Exposure to antibiotics during infancy • Cytokine milieu Adapted from Bach, JF. N Engl J Med 347:911, 2002. Upham & Holt. Curr Opin Allergy Clin Immunol 5:167, 2005 Also: Papadopoulos and Kalobatsou. Curr Op Allergy Clin Immunol 7:91-95, 2007 IgE-mediated diseases in humans • Systemic (anaphylactic shock) •Asthma – Classification by immunopathological phenotype can be used to determine management strategies • Hay fever (allergic rhinitis) • Allergic conjunctivitis • Skin reactions • Food allergies Diseases in Humans (I) • Systemic anaphylaxis - potentially fatal - due to food ingestion (eggs, shellfish, -
What You Need to Know About the New Guidelines for the Diagnosis and Management of Food Allergy in the U.S
Allergy guidelines insert_Layout 1 9/26/11 1:36 PM Page 1 What you need to know about the new guidelines for the diagnosis and management of food allergy in the U.S. V OLUME 126, N O . 6 D ECEMBER 2010 • Tests for food-specific IgE are recom- Overview www.jacionline.org • The Guidelines, sponsored by the NIH Supplement to mended to assist in diagnosis, but should (NIAID), are based upon expert opinion THE JOURNAL OF not be relied upon as a sole means to di- Allergy ANDClinical and a comprehensive literature review. Immunology agnose food allergy. The medical history/ AAP had input on the document.1,2 exam are recommended to aid in diag- nosis. A medically monitored feeding Guidelines for the Diagnosis and Management Definitions of Food Allergy in the United States: Report of the (food challenge) is considered the most NIAID-Sponsored Expert Panel • Food allergy was defined as an adverse definitive test for food allergy. health effect arising from a specific im- • Food-specific IgE testing has numerous mune response. limitations; positive tests are not intrin- • Food allergies result in IgE-mediated sically diagnostic and reactions some- immediate reactions (e.g., anaphylaxis) OFFICIAL JOURNAL OF times occur with negative tests. These and several chronic diseases (e.g., ente- Supported by the Food Allergy Initiative issues are also reviewed in an AAP Clini - rocolitis syndromes, eosinophilic esopha - cal Report.3 Testing “food panels” with- gitis, etc), in which IgE may not play an important role. out considering history is often mis - leading. Tests selected to evaluate food allergy should be Epidemiology and Natural History based on the patient’s medical history and not comprise • Food allergy is more common in children than adults, large general panels of food allergens. -
Atlas of Pollen and Plants Used by Bees
AtlasAtlas ofof pollenpollen andand plantsplants usedused byby beesbees Cláudia Inês da Silva Jefferson Nunes Radaeski Mariana Victorino Nicolosi Arena Soraia Girardi Bauermann (organizadores) Atlas of pollen and plants used by bees Cláudia Inês da Silva Jefferson Nunes Radaeski Mariana Victorino Nicolosi Arena Soraia Girardi Bauermann (orgs.) Atlas of pollen and plants used by bees 1st Edition Rio Claro-SP 2020 'DGRV,QWHUQDFLRQDLVGH&DWDORJD©¥RQD3XEOLFD©¥R &,3 /XPRV$VVHVVRULD(GLWRULDO %LEOLRWHF£ULD3ULVFLOD3HQD0DFKDGR&5% $$WODVRISROOHQDQGSODQWVXVHGE\EHHV>UHFXUVR HOHWU¶QLFR@RUJV&O£XGLD,Q¬VGD6LOYD>HW DO@——HG——5LR&ODUR&,6(22 'DGRVHOHWU¶QLFRV SGI ,QFOXLELEOLRJUDILD ,6%12 3DOLQRORJLD&DW£ORJRV$EHOKDV3µOHQ– 0RUIRORJLD(FRORJLD,6LOYD&O£XGLD,Q¬VGD,, 5DGDHVNL-HIIHUVRQ1XQHV,,,$UHQD0DULDQD9LFWRULQR 1LFRORVL,9%DXHUPDQQ6RUDLD*LUDUGL9&RQVXOWRULD ,QWHOLJHQWHHP6HUYL©RV(FRVVLVWHPLFRV &,6( 9,7¯WXOR &'' Las comunidades vegetales son componentes principales de los ecosistemas terrestres de las cuales dependen numerosos grupos de organismos para su supervi- vencia. Entre ellos, las abejas constituyen un eslabón esencial en la polinización de angiospermas que durante millones de años desarrollaron estrategias cada vez más específicas para atraerlas. De esta forma se establece una relación muy fuerte entre am- bos, planta-polinizador, y cuanto mayor es la especialización, tal como sucede en un gran número de especies de orquídeas y cactáceas entre otros grupos, ésta se torna más vulnerable ante cambios ambientales naturales o producidos por el hombre. De esta forma, el estudio de este tipo de interacciones resulta cada vez más importante en vista del incremento de áreas perturbadas o modificadas de manera antrópica en las cuales la fauna y flora queda expuesta a adaptarse a las nuevas condiciones o desaparecer. -
What Is the Difference Between Allergy, Sensitivity & Intolerance?
What Is the Difference Between Allergy, Sensitivity & Intolerance? The primary difference between an allergy, a sensitivity, and an intolerance is that an allergy is characterized by an immune system reaction to a substance, a sensitivity involves no immune response and an intolerance is characterized by the body lacking a chemical or enzyme needed to digest certain food. All, however, can be quite serious, and a range of symptoms can be caused by allergies, sensitivities, and intolerances. For this reason, it is a good idea to see a doctor about symptoms which appear to be linked to exposure to certain substances, to figure out precisely what is going on. Allergy: Although the word "Allergy" is commonly used to describe any unpleasant reaction to a drug, food, insect sting or chemical, this can be misleading. The word should only really be used to describe a reaction produced when the body meets a normally harmless substance, which has been “remembered" from a previous exposure and subsequently produces the "IgE" antibody. In the case of an allergy, the immune system learns to attack a particular substance for an unknown reason. In order for an allergy to develop, someone must be exposed to the substance at least once before the allergy will manifest. A classic example of an allergy is a peanut allergy, in which the immune system regards peanuts as harmful, and goes into overdrive when someone consumes peanuts or is exposed to peanut products. Some common symptoms linked with allergies are dermatological symptoms like eczema and hives, respiratory problems, anaphylaxis, rhinitis, and shock. -
Allergy/Immunology
259754_text 2-14 2/14/11 2:35 PM Page 17 To facilitate physician referrals, call: (901) 287-7337 or (866) 870-5570 Allergy/Immunology Le Bonheur Children’s Hospital treats more children with allergy and immunology problems than any other diagnosis. At Le Bonheur, board-certified pediatric allergists/immunologists perform comprehensive labora- tory testing to diagnose the child’s condition. Services include treatment and testing for: • Asthma • Allergic rhinitis • Immune disorders • Severe reactions to food, insect stings or drugs • Skin allergies Major diagnostic procedures include: • Secretion cytology • Allergy skin tests • Pulmonary function studies • Penicillin skin testing • RAST testing • Circulating eosinophil count • Bronchial challenge • EIA tests • Serum immunoglobulin levels Camp Wezbegon Camp Wezbegon is a fun-filled, one-week camp designed specifically for children ages 9 - 13 who have asthma. The camp’s emphasis is on having fun while learning. Campers participate in a variety of outdoor activities including swimming, hiking and nature study. They also attend a daily class on asthma manage- ment. Volunteer physicians, nurses, respiratory therapists, pharmacists, nutritionists and child life volunteers provide 24-hour medical supervision. A committee selects the campers, and services are provided free of charge. The camp is made possible through generous funding from donors. .................................Mary Ellen Conley, MD .................................Betty Lew, MD UT Le Bonheur Pediatric Specialists UT Le Bonheur -
Characterization of Flowering Time and Pollen Production in Jojoba (Simmondsia Chinensis) Towards a Strategy for the Selection of Elite Male Genotypes
agronomy Brief Report Characterization of Flowering Time and Pollen Production in Jojoba (Simmondsia chinensis) towards a Strategy for the Selection of Elite Male Genotypes Noemi Tel Zur 1,* , Ronen Rothschild 2, Udi Zurgil 1 and Yiftach Vaknin 3 1 French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Beersheba 84990000, Israel; [email protected] 2 Jojoba Israel Ltd., Kibbutz Hatzerim 8542000, Israel; [email protected] 3 Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel; [email protected] * Correspondence: [email protected] Received: 1 April 2020; Accepted: 13 April 2020; Published: 22 April 2020 Abstract: The seeds of the dioecious shrub jojoba (Simmondsia chinensis (Link) Schneider) yield a liquid wax that is in high demand for the cosmetics industry. While elite female cultivars of this species are currently clonally propagated, male plants are grown from seed, resulting in large variations in both the flowering period and the pollen viability, and hence large variation in yields. We characterized the existing male plant material in a local plantation as a platform for future selection of elite male cultivars that would produce sufficient amounts of viable pollen throughout the extended flowering period of the female cultivars. Using as a guide the number of viable pollen grains per 1-m branch, defined here as the calculated effective pollen productivity (EPP), we identified plants with an elevated EPP that flower concurrently with the female cultivars. Keywords: dioecious; flowering time; phenological diversity; pollen viability 1. -
Food Allergens in the Bakery
Food Allergens in the Bakery Major food allergens are: fish, peanuts, wheat, soy, tree nuts (such as almonds, filberts/hazelnuts, pecans, pistachios, walnuts), eggs, milk/dairy, and shellfish (such as shrimp, crab, or lobster). A food allergen can cause illness or death in some of your customers. Other sensitive ingredients include lactose, gluten, and sesame. Be aware of bakery products that contain allergens. The list below is not a full listing of potential allergens, but a list of more common ones found in bakery products: CMYK Milk/ • Butter • Sour Cream Lactose • Cream • Whipped Cream • Ice Cream • Yogurt • Milk • Cheese • Whey • Buttermilk • Caramel color or flavor Eggs • Egg washes—used on breads, sweet goods, • Egg substitutes made pastries, and pies with egg whites • Edible cake decorations Wheat/ • Wheat: • Barley Gluten • triticale • flour • Oats • graham • hydrolyzed wheat • Rye • kamut protein • Wheat derivatives: • semolina • matzoh • bran • grass • spelt • sprouted wheat • durum • malt • faro • wheat germ oil • germ • sprouts • einkorn • whole wheat berries • gluten • starch Peanuts/ • Artificial nuts • Almonds Tree Nuts • May be made from peanuts with tree nut • Filberts/Hazelnuts flavoring added • Peanuts • Marzipan • Pecans • Made from almond paste; used in cookies, • Pistachios sweet goods, and cakes • Walnuts • Pesto • May contain pine nuts or walnuts; added to some focaccia and savory breads Soy • Lecithin • Soy flour • Guar gum • Soy milk How Can I Help My Customers? • Some customers will ask you for ingredient information to make informed decisions. • Know where to find labels or product ingredient information to give them. • DO NOT use this information to make health recommendations. Let customers decide. For more in-depth information on the top 8 food allergens, see FARE’s Tips for Avoiding Your Allergen at foodallergy.org.