Passover Is a Retelling of the Story of Exodus. the Holiday Starts with A
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Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc
Materials needed: A Seder is a meal that takes place during the • Paper Jewish holiday of Passover and involves the • Colored pencils/crayons/markers retelling of a story in the Book of Exodus, part of the Hebrew Bible. The story describes how the Israelites escaped from a life of slavery in ancient Egypt. Family and friends read from a book called a Haggadah. They sing songs together and eat special foods. Moritz Daniel Oppenheim, Seder (The Passover Meal) (Der Oster-Abend), 1867. Nicole Eisenman, Seder, 2010. Oil on canvas. The Jewish Museum, New York. Oil on paper on canvas. The Jewish Museum, New York. Gift of the Oscar and Purchase: Lore Ross Bequest; Milton and Miriam Handler Endowment Fund; PASSOVER FAMILY ART ACTIVITIES ART FAMILY PASSOVER Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc. and Fine Arts Acquisitions Committee Fund. Artwork © Nicole Eisenman. Look together at the images from the Jewish If you have been to a Seder or special family Museum’s collection of family Passover scenes. meal, how would you draw that memory? How are these paintings the same, and how are Talk together about the foods you would they different? have on your table. Whom would you invite? What would the Seder plate and other details look like? Using a sheet of paper and colored pencils, markers, or crayons, draw a memory of a Seder or a special family meal you have shared together. Materials Needed: Examine together two examples depicting • Scissors items for a Seder plate, from the Jewish Museum’s collection. Notice the differences • Glue in design and arrangement of the ceremonial • Colored paper, magazines, newspapers foods. -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
JEWISH TREATS Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder
JEWISH Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder WELCOME TO JEWISH TREATS Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder Credits Founder: Welcome to Jewish Treats Passover Seder Cheat Rabbi Ephraim Z. Buchwald Sheet: 6 Steps to Planning the Perfect Seder. Edited By: Sarah Rochel Hewitt Whether you are planning to run your own seder, Content: attend a seder with friends or family, or haven’t Sarah Rochel Hewitt yet decided, the Jewish Treats Passover Seder Social Media: Cheat Sheet contains insights and information to Susanne Goldstone Rosenhouse enhance your entire Passover experience. Starting with basic questions such as “What is a seder?,” and ending with “What should we eat?,” it is the essential pre-Passover Sing your way into the “how-to” guide. Seder! Enjoy Jewish Treats Table of Contents “Best Seder In The USA.” Seder Basics: The What and When ...........1 Have a Haggadah: From everyone at NJOP and Telling the Passover Tale...........................2 Jewish Treats, we wish you a happy and kosher Passover! The Order of the Seder.............................3 Singing at the Seder ................................3 The Passover Seder Cheat Sheet was previously produced under the title What Every Seder Table Needs.................4 Guide to Preparing a Passover Seder. More than a Meal.....................................6 Jewish Treats Guide to Sukkot Seder Basics The What and When What Is A Seder? The Exodus from Egypt (1313 B.C.E. - Hebrew year 2448) marks the birth of the nation of Israel and their transformation from a group of related tribes, into our unified people. The Torah instructs us that this great event be perpetually commemorated as a “Feast Day.” This feast day is then to be followed by a week-long holiday. -
(Kita Zayin) Curriculum Updated: July 24, 2014
7th Grade (Kita Zayin) Curriculum Updated: July 24, 2014 7th Grade (Kita Zayin) Curriculum Rabbi Marcelo Kormis 30 Sessions Notes to Parents: This curriculum contains the knowledge, skills and attitude Jewish students are expected to learn. It provides the learning objectives that students are expected to meet; the units and lessons that teachers teach; the books, materials, technology and readings used in a course; and the assessments methods used to evaluate student learning. Some units have a large amount of material that on a given year may be modified in consideration of the Jewish calendar, lost school days due to weather (snow days), and give greater flexibility to the teacher to accommodate students’ pre-existing level of knowledge and skills. Page 1 of 16 7th Grade (Kita Zayin) Curriculum Updated: July 24, 2014 Part 1 Musaguim – A Vocabulary of Jewish Life 22 Sessions The 7th grade curriculum will focus on basic musaguim of Jewish life. These musaguim cover the different aspects and levels of Jewish life. They can be divided into 4 concentric circles: inner circle – the day of a Jew, middle circle – the week of a Jew, middle outer circle – the year of a Jew, outer circle – the life of a Jew. The purpose of this course is to teach students about the different components of a Jewish day, the centrality of the Shabbat, the holidays and the stages of the life cycle. Focus will be placed on the Jewish traditions, rituals, ceremonies, and celebrations of each concept. Lifecycle events Jewish year Week - Shabbat Day Page 2 of 16 7th Grade (Kita Zayin) Curriculum Updated: July 24, 2014 Unit 1: The day of a Jew: 6 sessions, 45 minute each. -
To Be Able to See Things “At a Glance” and They Are Not a Compilation of Halocho
ADDITIONS TO THE REMINDERS בס"ד. אדר ה' תשפ"א At the European Union - Brussels שיחיו To the families of Ana”sh Important note: It has been stressed many times, that these are “reminders” to be able to see things “at a glance” and they are not a compilation of Halocho. Since this year Erev Pesach occurs on Shabbos, and there are many Halochois connected to this, the format of “Reminders” has been kept and any area that requires elaboration has been included at the end of this document: a. Addendum #1, b. Addendum #2 and c. “laws and customs”. Addendum 1 – Some of the main points to consider when Erev Pesach occurs on Shabbos Addendum 2 – Preparations for the Shabbos Seudois/meals Pesach Cleaning Guide – what needs/does not need cleaning, what needs to be sold etc. The Laws of Kashering the Kitchen for Pesach The Laws of Erev Pesach that Occurs on Shabbos (Rabbi Oberlander) Laws of the Seder (Rabbi Oberlander) Laws and Customs – by Rabbi Leshes – includes the following sections: Thirty days prior to Pesach/Month of Nissan/Cleaning Chometz/Kashering/Mechiras Chometz/Fast of the Bechorim/Chometz This year/Bedikas Chometz preparations/Bedikas Chometz/Erev Shabbos Hagodol morning/Biur Chometz on Erev Shabbos/Shabbos meal preparations/Erev Shabbos Hagodol afternoon/Shabbos hagodol night-morning/Biur chometz on Shabbos Hagodol/Chometz after this time/Finding chometz after this time/Shabbos Hagodol in the afternoon/Matza/ Kitniyos/Prevalent Chumros/First night of Pesach/Hallel/Forgot to prepare the seder items/The seder both nights/Yaale Veyovo in Bentching/First Day-Tefilas Tal/First afternoon of Pesach/Second night and day of Pesach/Vesain Brocho/Ya’ale Veyovo in Davening/Chol Hamoed/Erev Shvi’I Shel Pesach/Shvi’I Shel Pesach night/Bentching on Shvii shel Pesach-Day/ Acharon Shel Pesach-night/Acharon Shel Pesach-day/Isru chag. -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb. -
Jews, Irish Share Corned Beef Tradition
March 2018 Volume XXIX, Issue 4 Jews, Irish Share Corned Beef Tradition As we inaugurate Temple Beth Or’s First Corned Beef Festival, let’s ponder the age-old question: is corned beef Irish or Jewish? To be sure, corned beef and cabbage are considered the traditional fare of St. Paddy’s Day. But this was not always the case! Pork had previously been the preferred menu item for the day. In Ireland, cattle were used for dairy production and were only slaughtered for food if necessary. Corned beef might not be the Jews’ only renowned col- Pigs were bred for meat. laboration with the Irish. In the early 20th century, Irish and But when the Irish immigrated in great numbers (in the Jewish immigrants collaborated on music for Tin Pan Alley, mid 19th century) to America, they faced discrimination and touching on themes dear to the hearts of immigrants in the poverty. They moved into the slums and tenements along- crowded tenements of New York City. There, Irish compos- side other immigrants such as the Jews and Italians. It was er William Jerome (originally Flannery) and Jean Schwartz at the Jewish delis and lunch carts that the Irish experienced wrote “If it wasn’t for the Irish and the Jews” about their Jewish corned beef and noted its similarity to the far more shared experiences. They wrote: expensive Irish bacon they loved. Jewish immigrants had perfected the brisket cut of meat “… I often sit and think what would this country be as their trademark. Brisket was an economical cut of meat If we hadn’t men like Rosenstein and Hughes. -
How to Run a Passover Seder
How to Run a Passover Seder Rabbi Josh Berkenwald – Congregation Sinai We Will Cover: ´ Materials Needed ´ Haggadah ´ Setting up the Seder Plate ´ What do I have to do for my Seder to be “kosher?” ´ Music at the Seder ´ Where can I find more resources? Materials Needed – For the Table ü A Table and Tablecloth ü Seder Plate if you don’t have one, make your own. All you need is a plate. ü Chairs – 1 per guest ü Pillows / Cushions – 1 per guest ü Candles – 2 ü Kiddush Cup / Wine Glass – 1 per guest Don’t forget Elijah ü Plate / Basket for Matzah ü Matzah Cover – 3 Compartments ü Afikomen Bag ü Decorations Flowers, Original Art, Costumes, Wall Hangings, etc., Be Creative Materials Needed - Food ü Matzah ü Wine / Grape Juice ü Karpas – Leafy Green Vegetable Parsely, Celery, Potato ü Salt Water ü Maror – Bitter Herb Horseradish, Romaine Lettuce, Endive ü Charoset Here is a link to four different recipes ü Main Course – Up to you Gefilte Fish, Hard Boiled Eggs, Matzah Ball Soup Haggadah If you need them, order quickly – time is running out Lots of Options A Different Night; A Night to Remember https://www.haggadahsrus.com Make Your Own – Print at Home https://www.haggadot.com Sefaria All English - Jewish Federations of North America For Kids – Punktorah Setting Up the Seder Plate Setting Up the Matzah Plate 3 Sections Conducting the Seder 15 Steps of the Seder Kadesh Maror Urchatz Korech Karpas Shulchan Orech Yachatz Tzafun Magid Barech Rachtza Hallel Motzi Nirtza Matza Conducting the Seder 15 Steps of the Seder *Kadesh Recite the Kiddush *Urchatz Wash hands without a blessing *Karpas Eat parsley or potato dipped in salt water *Yachatz Break the middle Matza. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
Haggadah Good Feeling About This Haggadah Shel Pesach Katz-Hanna Family 2 a Haggadah Is a Story in and a Note About Gendered of Itself
haggadah good feeling about this haggadah shel pesach katz-hanna family 2 A Haggadah is a story in and A Note about Gendered of itself. It is a snapshot, Language (oy) Hebrew, like frozen in time. It is the sum of many other languages, has its parts and its parts standing all alone. This Haggadah aims “male” and “female” words. In to capture who we are at this many Jewish communities, time: right now. It is meant to the prayers are rewritten to encapsulate our joys and our include feminine G-d language sorrows, our struggles and our instead of the traditional mas- triumphs. It speaks the lan- guage of today laced with the culine. Gendered language hope of tomorrow. The New is binary system that does American Haggadah says: not accurately represent the “Like all haggadahs before expanse of divinity. Language it, this haggadah hopes to be is imperfect and we often lack replaced.” It is permanent and fleeting. It is all we are and the exact words or phrases nothing at all. It is Mitzrayim to describe our unique hu- and the promised land. Read it man experience. Throughout all and consume every word or this haggadah you may see gloss over the parts that don’t instances of non-masculine call out to you yet. language. Feel free to use it if When we talk about the Torah, it feels good to you, or make Jews commonly say, “turn it, something of your own. turn it, everything is in it” and so, too, everything is in these pages. -
Passover Seder Plate Guide
From The Shiksa in the Kitchen Recipe Archives http://www.theshiksa.com PASSOVER SEDER PLATE BLESSINGS Here is a brief explanation of the Seder plate blessings and their meaning. Share with your children as you decorate your Homemade Passover Seder Plate! Beitzah - Egg Blessing: The hard-boiled egg serves as a reminder of the “Festival Offering.” It is dipped in saltwater and eaten at the beginning of the Seder Meal. It symbolizes both the celebration of the festivals and the mourning of the loss of the Temple in Jerusalem. Its round shape also represents the cycle of life and things eventually returning to where they began – a hope that the Temple will one day be restored in Jerusalem. Maror - Bitter Herb Blessing: Usually made of romaine lettuce or endive leaves and ground horseradish, it is dipped in the charoset and eaten. The maror represents the “bitterness” and hard labor endured by the Jewish people while slaves in Egypt. It also represents the bitterness of the Exile. It serves as a reminder of the unhappiness that inspires us to improve our lives. Zeroah - Shank Bone: The shank bone, with most of the meat removed, is not eaten but instead serves as a reminder of the lamb, or young goat, that was offered to God in the Holy Temple on the night the Jewish people fled from Egypt. It symbolizes God’s love when “passing over” the houses of the Jews on the night of Exodus, when the Egyptian first born died. It represents the ability to exceed our limitations. Charoset – Mortar Blessing: The charoset, a paste-like mixture of fruit, nuts and wine, is a symbol of the mortar used by the Jewish slaves in the construction of the Pharaoh’s pyramids. -
Hosting a Passover Seder 101
Hosting a Passover Seder 101 Stephanie Grossman via JewishColumbus 1 Many people are going to be leading Passover seders for the first time this year. You might be used to attending an extended family or community seder and just bringing a side dish, leaving all the prepration to the hosts. If being the host of the seder is new to you, here's a quick guide with some tips to help keep your Passover easy and stress-free. Inside this booklet, you’ll find information about the seder plate and what goes on the seder plate, other items you should have at your seder, the order of the seder, and how to pick the right Haggadah. Please note that this is only to serve as a guide! One of the beauties of Judaism is the freedom to customize your seder however you want. If you have any questions, please do not hesitate to reach out to us. Young Jewish Columbus and JewishColumbus are here to help you as much as we can. We wish you a safe, healthy, and a happy Passover. Chag Pesach Sameach! Stephanie Grossman via JewishColumbus 2 What goes on a seder plate? Two different kinds of bitter herbs. (Hebrew: maror and chaz eret) Most people use grated horseradish and either romaine A hard-boiled lettuce or endive. egg. (Hebrew: beitzah) A roasted lamb shank Many people like to give bone. (Hebrew: zeroa) the egg a roasted Some prefer to use a appearance. chicken neck. A green Apple nut vegetable. (Hebrew: kar paste. (Hebrew: charos pas) Parsley is the most et) This is a mushy common, but celery is mixture of chopped apples, nuts, and wine.