Coff ee Machine
Service Gaggia Anima Service SServiceervice
SServiceervice MManualanual
Rev. 00 July 2015
General Information Description Value Housing material Thermoplastic type Size (w x h x d) Anima OTC AMF CMF 221 x 340 x 430 mm (data may vary depending on the model) Size (w x h x d) Anima XL 221 x 386 x 430 mm Weight OTC AMF CMF 7,5 kg (data may vary depending on the model) Weight Anima XL 8 kg Power cord length 800 - 1200 mm Control panel Front type Cup size Up to 152 mm Water tank OTC AMF CMF 1.8 litres - Removable type Water tank Anima XL 2.5 litres - Removable type Coffee bean hopper capacity Anima OTC AMF CMF 250 g Coffee bean hopper capacity Anima XL 500 g Coffee grounds drawer capacity 15 Milk carafe capacity 0,5 l (OTC version) Pump pressure 15 bar Boiler Stainless steel boiler Safety devices Thermal fuse Energy saving mode < 1 Wh Nominal voltage - Power rating - Power supply Read the data plate placed inside the service door
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Published by Philips Subject to modifi cation EN 4219 400 00033
2015-July-30 Table of contents Page Table of contents Page 1. Introduction 1.1. Documentation required 1 6. Standard checks 1.2. Tools and equipment required 1 6.1. Repair schedule 1 1.3. Material 1 6.2. Service schedule 1 1.4. Safety warnings 1 6.3. Final test 2 1.5 Service Policy 2 1.6.1. External machine parts Anima XL 1.6.2. External machine parts Anima OTC 3 7. Disassembly 1.6.3. External machine parts Anima AMF - CMF 4 7.1. Outer Shell 1 1.6.4. Internal machine parts 5 7.2. Dispenser 2 7.3. Coff ee grinder 3 2. Technical specifi cations 7.4. Grinder blades 3 2.1. Technical specifi cations 1 2.2.1. Specifi cation for the measurement of the coff ee products 2 7.5. Coff ee grinder adjustment 4 temperature 7.6. Carafe connection and hot/Steam water dispenser 5 2.2.2. Specifi cation for the measurement of the milk products 3 7.7. Central plate 5 temperature 2.3. Machine parameters and performance 5 7.8. Pin boiler 6 7.9. Gear motor 6 3. User instructions 7.10. Pump 7 3.1. Customer menu 1 7.11. Flow-meter 7 3.2. Operation, cleaning and maintenance 3 7.12. Boiler 7
4. Operating logic 7.13. CPU board 8 4.1. Water circuit 1 7.14 Programming access for SSC (Saeco Service Center) 8 4.2. Milk carafe 2 7.15. KYB interface and display 8 4.3. Single microswitch 3 7.15. Fitting and removing Oetiker clamps 9 4.4. Temperature sensor 3 4.5. Coff ee grinder 4 4.6. Detection of coff ee bean absence, dose adjustment, 4 8. Notes blocked coff ee grinder. 4.7. Dose self-learning (SAS) only for 120v 5 9. Water circuit diagram 4.8. Coff ee grinder 6 4.9. Autodose sistem description 6 4.10. Coff ee lack detection and coff ee grinder blocked. 7 10 Electrical diagram 4.11. Coff ee cycle 8 4.12. Water level detection (water tank) 9 4.14. Descaling request 9 4.14. Water fi lter 10
5. Troubleshooting 5.1. Test mode Incanto 1 5.1.1. SteamOut 7 5.2. Error Codes 9
GAGGIA ANIMA CHAPTER 1
INTRODUCTION
GAGGIA ANIMA GAGGIA ANIMA 01 INTRODUCTION
1.1 Documentation required
The following documentation is needed for repair procedures: • Instruction booklet for specifi c model • Technical documentation for specifi c model (diagrams, exploded view, sympton cure and service manual)
1.2 Tools and equipment required
As well as the standard equipment, the following is required:
Qty. Description Notes 1 Screwdriver 1 Pliers for Oetiker clamps 1 CC -A - Vdc tester 1 Digital thermometer Scale limit > 150°C 1 SSC (Saeco Service Center) Programmer (for programming and diagnostics mode)
1.3 Material
Description Notes Thermal paste Heating element > 200°C Descaler Saeco descaler Grease solvent Personal choice Silicone grease Safe to use with food
1.4 Safety warnings
We recommend you consult the technical manual of the machine before performing any mainte- nance work. Observe all applicable standards relating to the repair of electrical appliances. Always disconnect the power plug from the mains before beginning repair work.
Simply turning off the main machine power switch is not an adequate safety precaution. This domestic appliance is rated as insulation class I. On completion of the repair work, insulation and dielectric rigidity tests must be performed.
Disassembling the machine, the operator must pay attention to hot and under Pressure parts: boiler, pin-boiler, valves, dispensing, steam tube, brew unit, connections and pipes to avoid burns. Please refer to specifi c hydraulic circuit (Image1) to know the parts in detail. The machine hydraulic circuit can reach maximum pressure of 16/18 bar. To operate in safety condition is recommended to perform the Steam Out procedure in order to remove the pressure and hot water inside the hydraulic circuit.
Pag. 1/6 GAGGIA ANIMA 01 INTRODUCTION
Water Flowmeter Two-wayTwo-way solenoid valve valve Image 1 Hot water /steam
From this point circuit in pressure
From this point circuit High temperaure
Water tank tank Steam andSteam hot pipe water
PumpPump BrewingBrewing Unit Unit
BoilerBoiler WaterWater SafetySafety valve valve dischargedischarge
1.5 Service POLICY grid as used for coffee machine
For IN WARRANTY repairs is mandatory to use the single components (not the assembly) avail- able in the exploded views of the coffee machines or of the specifi c components. If you fi nd the information “SEE THE EXPLODED VIEW E...... ” in the assembly description fi eld, it means that the single components of the assembly are available in the other pages of the exploded view. It’s possible to use the assembly only if there is a specifi c Symptom Cure that include this possibility or when the single components are not available for the order. List of principal assembly present in all our coffee machines Components Assembly use Single components available COFFEE YES, to consult the specifi c exploded-view of the machine or Only for OOW repairs GRINDER of the Coffee Grinder on website YES, to consult the specifi c exploded-view of the machine or BREWING UNIT Only for OOW repairs of the Brewing unit on website YES, to consult the specifi c exploded-view of the machine on BOILER Only for OOW repairs website GEAR YES, to consult the specifi c exploded-view of the machine on Only for OOW repairs MOTOR website FILTER YES, to consult the specifi c exploded-view of the machine on Only for OOW repairs HOLDER website MILK YES, to consult the specifi c exploded-view of the machine on Only for OOW repairs CARAFE website THERMAL YES, to consult the specifi c exploded-view of the Thermal Only for OOW repairs CARAFE Carafe on website YES, to consult the specifi c exploded-view of the Milk Island MILK ISLAND Only for OOW repairs on website Pag. 2/6 GAGGIA ANIMA 01 INTRODUCTION
1.6.1. External machine parts Anima XL
Main components 1 STAND-BY button 2 Water tank seat 12 3 Coffee bean hopper 4 Removable water tank
M AX 3 5 Main switch 2
M IN I. ON X A M 4 0. OFF 1 6 Power cord socket 11 7 Coffee grounds drawer 10 8 Drip tray 9 Drip tray grill 9 10 Coffee dispensing spout 7 8 11 Hot water dispensing spout 6 5 12 Milk carafe
Main removable parts 1 Water tank lid 1 2 Coffee bean hopper lid 2 11 3 Service door 13 10 4 Coffee residues drawer 5 Brew group 6 Coffee dispensing spout 12 8 3 7 Drip tray 8 Coffee grounds drawer 14 6 M AX 9 ‘Drip tray full’ indicator
M IN 10 Hot water dispensing spout 11 Milk carafe lid 12 Milk carafe top 9 5 4 13 Milk frother dispensing spout 7 14 Milk container
1 ESPRESSO button ESC button 8 2 ESPRESSO LUNGO button ESPRESSO 1 4 CAPPUCCINO 3 AROMA STRENGTH button ESPRESSO LUNGO 2 5 LATTE MACCHIATO OK button 4 CAPPUCCINO button AROMA STRENGTH 3 6 MENU 7 UP button 5 LATTE MACCHIATO button 6 MENU button DOWN button 7 STAND-BY button 8 Display In the example: Main menu; ready for brewing Pag. 3/6 GAGGIA ANIMA 01 INTRODUCTION
1.6.2. External machine parts Anima OTC 1 STAND-BY button Main components 2 Water tank seat 3 Coffee bean hopper 13 4 Pre-ground coffee compartment 5 Removable water tank
M AX 6 Main switch
M 2 IN 3 I. ON M 5 X A 4 0. OFF 1 12 7 Power cord socket 8 Coffee grounds drawer 11 9 Drip tray 10 Drip tray grill 10 9 8 11 Coffee dispensing spout
7 6 12 Hot water dispensing spout 13 Milk carafe Main removable parts 1 Water tank lid
1 2 Coffee bean hopper lid 12 2 14 11 3 Pre-ground coffee compartment lid 4 Service door 3 5 Coffee residues drawer 6 Brew group 13 9 4 7 Coffee dispensing spout 15 7 M AX 8 Drip tray
MI 9 Coffee grounds drawer N 10 ‘Drip tray full’ indicator