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Michelin: Socially Responsible Industrial Restructuring (Research Report)
Michelin: Socially Responsible Industrial Restructuring (Research Report) Professor Sandra J. Sucher and Research Associate Susan J. Winterberg* Introduction This report describes Michelin’s approach to socially responsible industrial restructuring.a The report was designed to serve two purposes—documentation and learning. The report provides documentation of Michelin’s practices in socially responsible industrial restructuring and contains an agreed upon description of Michelin’s planned, integrative, and humanistic approach. The report was also written as an opportunity for learning for Michelin’s leaders. The report traces the evolution in planning and practices that Michelin has used to conduct socially responsible restructuring over time. The resulting picture is both a view from the inside—told in the words and through the actions of Michelin’s managers—and a view from the outside—incorporating the reactions of stakeholders to Michelin’s restructuring approaches in various situations. Hopefully, it helps Michelin’s leaders assess where they have been and where they are headed in their evolving journey in socially responsible industrial restructuring. Michelin: Socially Responsible Industrial Restructuring Company Background Managing People at Michelin Industrial Restructuring at Michelin: Foundations and Evolution 2003–2013: Developing the ‘Ramp Down & Up Model’ of Restructuring 2013–Forward: Developing the New Restructuring Process Preparing the Annual Restructuring Plan Case Studies of Restructuring at Michelin Managing Stakeholders during Ramp Downs: Three Case Studies A Perfect Storm: Closing the Kleber Factory in Toul, France Closing a Truck Tire Factory in Budapest, Hungary Divestiture of a Rubber Plantation in Bahía, Brazil Managing Collaboration During Turnarounds: Two Case Studies Developing the Turnaround Option: Bourges, France A Beta-Test for Empowerment: Transforming the Roanne Factory, France Summary a Reviews Included: C. -
A Review of Openstreetmap Data Peter Mooney* and Marco Minghini† *Department of Computer Science, Maynooth University, Maynooth, Co
CHAPTER 3 A Review of OpenStreetMap Data Peter Mooney* and Marco Minghini† *Department of Computer Science, Maynooth University, Maynooth, Co. Kildare, Ireland, [email protected] †Department of Civil and Environmental Engineering, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milano, Italy Abstract While there is now a considerable variety of sources of Volunteered Geo- graphic Information (VGI) available, discussion of this domain is often exem- plified by and focused around OpenStreetMap (OSM). In a little over a decade OSM has become the leading example of VGI on the Internet. OSM is not just a crowdsourced spatial database of VGI; rather, it has grown to become a vast ecosystem of data, software systems and applications, tools, and Web-based information stores such as wikis. An increasing number of developers, indus- try actors, researchers and other end users are making use of OSM in their applications. OSM has been shown to compare favourably with other sources of spatial data in terms of data quality. In addition to this, a very large OSM community updates data within OSM on a regular basis. This chapter provides an introduction to and review of OSM and the ecosystem which has grown to support the mission of creating a free, editable map of the whole world. The chapter is especially meant for readers who have no or little knowledge about the range, maturity and complexity of the tools, services, applications and organisations working with OSM data. We provide examples of tools and services to access, edit, visualise and make quality assessments of OSM data. We also provide a number of examples of applications, such as some of those How to cite this book chapter: Mooney, P and Minghini, M. -
Michelin Guide Release
Prestigious Michelin Guide Spotlights West Hollywood Restaurants A Dozen Eateries are Honored in Michelin’s First California Guide in a Decade WEST HOLLYWOOD, CA (June 12, 2019) – Two very coveted stars now enhance the menu of West Hollywood’s Sushi Ginza Onodera, as the famed Michelin Guide recognizes the restaurant’s “exemplary quality,” “resplendent Japanese elegance” and “delirious array of courses” in its first dedicated California publication in a decade. In addition to Sushi Ginza Onodera, 11 other West Hollywood restaurants are among the 657 spots statewide that received notable recognition in the 2019 Michelin Guide California. Inclusion in the Michelin Guide on any level indicates that a restaurant merits distinction for quality food as determined by the discriminating reviews of its anonymous critics. “One of the highlights of West Hollywood’s unique culture is the abundance of diverse dining experiences available. At every turn, there are restaurants of virtually every kind that showcase the creativity of some of the best chefs in the world,” says Tom Kiely, President and CEO of the West Hollywood Travel and Tourism Board. “We are thrilled that the Michelin Guide has recognized so many of our destination’s fantastic restaurants. It’s a great honor that underscores the incredible culinary landscape here.” Those rounding out this esteemed list include the following eateries, with snippets of “Michelin Guide’s Point of View”: Michelin Bib Gourmand – Designated with the iconic Michelin Man in the guide, these restaurants are acclaimed for their high-quality, simple and approachable style of cooking presented at a great value. It is given to selected eateries at which guests can enjoy two courses and a glass of wine or dessert for $40 or less (excluding tax and tip). -
Yannick Alléno's Pavillon Ledoyen Achieves the Incredible Feat of Having Three Star-Rated Restaurants in the 2020 Michelin Guide for France!
Paris, 27 January 2020 1, 2, 3 … UNPRECEDENTED ! YANNICK ALLÉNO'S PAVILLON LEDOYEN ACHIEVES THE INCREDIBLE FEAT OF HAVING THREE STAR-RATED RESTAURANTS IN THE 2020 MICHELIN GUIDE FOR FRANCE! L'Abysse and Pavyllon - two of Chef Yannick Alléno's restaurants in the Pavillon Ledoyen - received new stars in this year’s MICHELIN Guide for France. Just a few months after opening, Pavyllon now has its first MICHELIN star. The Abysse sushi counter now has two MICHELIN stars, only a year after being awarded its first. And upstairs, Alléno Paris retains its three stars in the MICHELIN guide. Aurélien Rivoire - Pastry Chef of the Pavillon Ledoyen - also received the 2020 MICHELIN Passion Dessert Award. These achievements make the Pavillon Ledoyen the first independent fine dining destination in the world to have three star-rated restaurants in the 2020 MICHELIN Guide. “I’m immensely proud! To receive Michelin stars for all three of my Pavillon Ledoyen restaurants! We can hardly believe it, but it's really happened! It's a real delight to share this honour with my exceptional kitchen and dining room teams, who have together made this a unique and quite extraordinary place! And above all, there’s the delight of passing on our vision, and offering our diners the very best! I think this is a first in the history of the MICHELIN Guide. I can still hardly believe it”, said an emotional Yannick Alléno on hearing the news of this year’s awards. Aurélien Rivoire, astonished after he won the MICHELIN Passion Dessert Prize 2020, declared: ”I am very happy to be one of the winners of the Passion Dessert Prize MICHELIN 2020! It is a real honour and it encourages me to continue to create and share my passion! I thank all my collaborators and Chef Alléno for the trust he has put in me!”. -
FOODPRINT TIMELINE (In English)
FOODPRINT TIMELINE (in English) 1830 – 1840 Invention/historic event 1800-1850 Thanks to numerous developments in the field of infrastructure in the first half of the 19th century, more and more people can be provided with a varied supply of (fresh) foodstuffs. Fresh milk can be quickly carted into the cities, for example. 1830 The Royal Netherlands East Indies Army captures the entire island of Java. The island is now definitely part of the Dutch colonial empire. In part thanks to yields from the colonies (the ‘fruit of the East Indies’), the Netherlands is able to construct a railway network with railway bridges in the home country. 1830 First handwritten recipe of the croquette in the Netherlands. The recipe is currently owned by collector Johannes van Dam. {origineel manuscript plus een 19de eeuws kookboek / dient afgeschermd te zijn van vette vingers} 1830 Flavoured soda water becomes popular in the United States: the birth of the soft drink. 1832 In the early 1830s, the international cholera epidemic reaches the Netherlands. People contract the disease by drinking infected drinking water. A medical publication from this time notes about a certain Jacoba Janssen: ‘Na onmatig gebruik van komkommers en mosselen, zij pijn in het lijf (gevoelt), gepaard met misselijkheid, braking en veelvuldige stoelgang, welke eindelijk zodanig toeneemt, dat er niets anders dan vlokkig water onophoudelijk ontlast wordt.’ (‘After excessive consumption of cucumbers and mussels, she (felt) pain in her torso, accompanied by nausea, vomiting and recurrent bowel movements, which eventually increase to such a frequency, that nothing but flocky water is constantly excreted.’) 1836 The German chemist invents artificial fertiliser. -
PR MICHELIN Guide France 2019 EN
PRESS INFORMATION Boulogne-Billancourt, Monday 21 January The MICHELIN Guide France 2019: The reflection of a gastronomic France at its highest level Michelin is pleased to unveil the selection of the MICHELIN Guide France 2019. Including 632 starred establishments, the 2019 vintage has grown this year with 75 new establishments gaining either one, two or three stars: a record level never seen before. Commenting on the new selection, Gwendal POULLENNEC, International Director of the MICHELIN Guides, said: “This year, more than any other, the MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts. From remarkable regional dynamism, to showcasing new talented youngsters, and to an unprecedented number of new star-studded restaurants led by women, the 2019 vintage shines brightly in many ways”. Nestled at the foot of the mountains that protect the city of Menton, Mirazur , brilliantly led by the chef Mauro COLAGRECO, gets three stars in the 2019 selection of the MICHELIN Guide. In front of the Mediterranean Sea which unfolds and stretches as far as the eye can see, the chef allows his customers to live a unique and enchanting gastronomic moment. Here, the dishes on offer invariably follow the cycle of the seasons and magnify with delicacy and subtlety the products of the sea and the mountains, as well as the fruit and vegetables cultivated in the kitchen garden of the chef. At Mirazur , the menu is always full of amazing surprises that play with textures and combine bold flavours with simple and colourful presentation. This year Le Clos des Sens also receives the highest distinction of the MICHELIN Guide. -
Paris Food Guide – How to Plan Your Ultimate Foodie Trip to Paris
Paris food guide – How to plan your ultimate foodie trip to Paris untoldmorsels.com/plan-ultimate-foodie-trip-paris May 1, 2018 Headed to Paris and want to know where to eat? Paris is usually on the top of any self-respecting foodie’s must visit destinations. And for good reason. The city of lights is full of the most amazing foodie experiences. We created our guide to where and what to eat in Paris to help you plan your ultimate food adventure. Paris food guide In this article we cover the process of choosing what and where we ate on our last trip to Paris instead of focusing on one-off experiences. The food scene changes quickly in the French capital and there are many comprehensive resources to help you choose where to eat. I’ll outline those at the end of the article but in the mean time here are my tips on how you can plan your ultimate foodie trip with my Paris food guide. The practicalities of your foodie trip to Paris 1/9 The amount of time you have and your budget are going to drive many of your choices of where to eat in Paris. You can pay upwards of €300 per head without wine at some of the top restaurants so make your choices wisely. Pacing yourself is a good idea too. I typically skip a huge hotel breakfast in favour of a pastry or baguette mid morning so I can stuff more in eat a little bit sensibly. From there you can set about constructing an eating itinerary that takes in the best the city of light has to offer. -
Michelin.Com
2014 ANNUAL AND SUSTAINABLE OPEN DEVELOPMENT REPORT MINDED Driving growth in a spirit of openness u Contents OOPEENN MINNDEED 044 Moving forward in a changing world 06 Welcome to a smart world 12 Let’s talk about it: dialogue begins with listening 16 Open innovation: accelerating p The 2014 Registration the creative process Document, including the Annual Financial Report, 20 Interview with Jean-Dominique Senard is available on website www.michelin.com OOUR STRRENNGGTHHS 26 A long-term growth market 28 Unique advantages 29 A global strategy for profi table growth 30 An optimized organization SIX AAMBBITTIOONNS 34 Product performance 442 A responsible manufacturer 488 Financial performance 52 Employee well-being and development 56 Host communities 60 Sustainable mobility COORPPORRATTE GGOVVERRNNAANNCEE ANND RRESSULLTS IIN 2014 68 The Michelin partnership limited by shares 72 Michelin and its shareholders 774 Our contribution 766 Our markets in 2014 78 A global footprint 80 Our businesses 84 Key fi gures 90 Materiality matrix 91 Prizes, awards and distinctions WE SUPPORT THE GLOBAL COMPACT By pledging to support the United Nations Global Compact, Michelin has committed to upholding and applying ten universal principles in the areas of human rights, Advanced level labor, the environment and anti-corruption. Corporate Profi let SINCE 1889, MICHELIN HAS CONSTANTLY INNOVATED TO FACILITATE THE MOBILITY OF PEOPLE AND GOODS. TODAY, IT IS SETTING THE BENCHMARK ACROSS EVERY TIRE AND TRAVEL-RELATED SERVICES MARKET, WHILE LEADING A GLOBAL STRATEGY TO -
Developing National SDI Platform for Greece Indian Prelude to British Cadastral and Revenue Maps the Biggest GPS Market in Japan
6 0 0 2 r a M 3 6 3 e 1 u 2 s - s 3 I 7 , 9 I 0 I l N S o S Vol II, Issue 3 Mar 2006 II, V Vol I ISSN 0973-2136 RRs.100s.100 MMONTHLYONTHLY RRNI:NI: DDELENG/2005/15153ELENG/2005/15153 NNo:o: DDL(E)-01/5079/05-07L(E)-01/5079/05-07 PPOSITIONING,OSITIONING, NNAVIGATIONAVIGATION ANDAND BBEYONDEYOND DDevelopingeveloping nationalnational SSDIDI pplatformlatform fforor GGreecereece IIndianndian preludeprelude toto BritishBritish ccadastraladastral aandnd revenuerevenue mapsmaps TThehe bbiggestiggest GPSGPS marketmarket inin JJapanapan iiss ccarar nnavigationavigation — HHiroshiiroshi NNishiguchiishiguchi CONTENTS – VOLUME 2, ISSUE 3, MAR 2006 Articles What does our world really look like? RAINER MAUTZ 8 Gagan update ARJUN SINGH 12 Indian prelude to British cadastral and revenue maps B ARUNACHALAM 22 Developing national SDI platform for Greece S ALEXIADOU AND A RAJABIFARD 28 Spatial and dynamic modeling techniques NOVALINE JACOB AND KRISHNAN R 36 National GPS programme for earthquake hazard assessment MANORANJAN MOHANTY 40 Columns My Coordinates EDITORIAL 4 His Coordinates HIROSHI NISHIGUCHI 6 MAHESH CHANDRA 20 News INDUSTRY 14 GPS 16 GIS 18 REMOTE SENSING 20 GALILEO UPDATE 43 Tracking NSDI PS ACHARYA, RN NANDA AND A SINDAL 26 Mark your calendar APRIL TO NOVEMBER 42 cGIT 28A Pocket D, SFS Mayur Vihar Phase III, Delhi 110 096, India. Phones +91 11 22632607, 98107 24567, 98102 33422 Email [information] [email protected] [editorial] [email protected] [advertising] [email protected] [subscriptions] [email protected] Web www.mycoordinates.org This issue has been made possible by the support and good wishes of the following individuals and companies A Rajabifard, Arjun Singh, A Sindal, B Arunachalam, Hiroshi Nishiguchi, Krishnan R, Mahesh Chandra, Manoranjan Mohanty, Novaline Jacob, PS Acharya, Rainer Mautz, RN Nanda, S Alexiadou and; Contex, CSI Wireless, HP, Leica, Navcom, PCI, Topcon, Trimble; and many others. -
2018 Results
2018 RESULTS CONTENTS 1 PRESS RELEASE 3 Market Review 5 2018 Sales and Results 7 Compagnie Générale des Établissements Michelin 9 2018 Non-Financial Ratings 9 2018 Highlights 10 2 SLIDESHOW 13 2018 Annual Results – February 11, 2019 14 2018 SOI: €2,775m, up €304m (11%) at Constant Exchange Rates 18 2019 Guidance: in Line with 2020 Objectives 38 Appendices 44 3 REPORT OF THE MANAGING PARTNERS 72 3.1 Tire Markets 74 3.2 Sales 81 3.3 Consolidated Income Statement Review 85 3.4 Consolidated Balance Sheet Review 93 3.5 Consolidated Cash Flow Statement Review 98 3.6 Return On Capital Employed (ROCE) 101 3.7 Outlook 101 3.8 Share Information 102 3.8 Highlights 104 4 FINANCIAL HIGHLIGHTS 109 4.1 Markets 110 4.2 Sales 112 4.3 Earnings 114 4.4 Reporting Segments 116 4.5 Cost Structure 119 4.6 Cash Flow and Balance Sheet 124 4.7 Consolidated Key Figures and Ratios 128 5 CONSOLIDATED FINANCIAL STATEMENTS 129 5.1 Consolidated Financial Statements at December 31, 2018 130 MICHELIN – RÉSULTATS 2018 1 2 MICHELIN – RÉSULTATS 2018 1 PRESS RELEASE MARKET REVIEW 5 2018 SALES AND RESULTS 7 COMPAGNIE GÉNÉRALE DES ÉTABLISSEMENTS MICHELIN 9 2018 NON-FINANCIAL RATINGS 9 2018 HIGHLIGHTS 10 MICHELIN – 2018 RESULTS 3 PRESS RELEASE 1 Press release Clermont-Ferrand, February 11, 2019 Financial information for the year ended December 31, 2018 COMPAGNIE GÉNÉRALE DES ÉTABLISSEMENTS MICHELIN 2018: In a challenging environment, €2,775 million in segment operating income(1), up €304 million or 11% at constant exchange rates. -
Gnss Market Report Issue 1
GNSS MARKET REPORT ISSUE 1 October 2010 GSA GNSS Market Report – Issue 1 2 TABLE OF CONTENTS EXECUTIVE SUMMARY 4 INTRODUCTION 5 GNSS MARKET 6 GLOBAL MARKET OVERVIEW 6 ROAD 8 LOCATIONBASED SERVICES LBS 14 AVIATION 20 AGRICULTURE 26 ANNEXES 32 ACRONYMS 32 ABOUT THE EUROPEAN GNSS PROGRAMMES 33 PREFACE 3 Methodology and sources of information This market report has been produced using the GSA’s* market monitoring and forecasting process. The underlying forecasting model is based on advanced econometric techniques. An extensive set of variables is used to model scenarios based on key assumptions. These assumptions are cross-checked through an iterative process involving renowned experts in key areas of each market segment. In adddition, a consistency check is performed for each segment by comparing the model’s results with the most recent market research reports from independent sources. Nevertheless, due to the inherent uncertainties in long term forecasting, a margin of error is unavoidable. The model makes use of publicly available information including the following sources: Eurostat, US National Transportation Statistics, International Road Assessment Programme (iRAP), United Nations public information, International Telecommunication Union (ITU), Nations Online, Boeing, Airbus, Federal Aviation Administration, Flight Insight, and the Food and Agriculture Organisation (FAO). Disclaimer The information provided in this report is based on the GSA’s best estimates and forecasts at the time of publication**. Although the GSA has taken the utmost care in checking the reasonableness of assumptions and results with the support of industry experts, the GSA cannot guarantee the accuracy of the information presented and hence does not take any responsibility in the further use made of the content of this report. -
2012 Registration Document CONTENTS
2012 REGISTRATION DOCUMENT CONTENTS INTERVIEW WITH JEAN-DOMINIQUE SENARD 2 6 MiCHELIN PERFORMANCE AND RESPONSIBILITY 121 1 MiCHELIN At a GLANCE 5 6.1. 2012 Employee, Societal and Environmental Information Published in Compliance with Article 225 1.1. Company Profile 6 of France’s Grenelle II Act 122 1.2. Summary Organization Chart 7 6.2. Employee Information 122 1.3. History and Development of the Company 8 6.3. Societal Information 141 1.4. Facilities 9 6.4. Environmental Information 148 6.5. Attestation and Assurance Report of one of 2 REPORT OF THE MANAGING the Statutory Auditors on Social, Environmental and Societal Information 160 PARTNERS 12 2.1. Challenges and Strategic Vision 14 7 2.2. Tire Markets 18 CONSOLIDATED FINANCIAL 2.3. Net Sales 25 STATEMENTS 163 2.4. Consolidated Income Statement Review 28 7.1. Consolidated Financial Statements December 31, 2012 164 2.5. Consolidated Balance Sheet Review 36 7.2. Statutory Auditors’ Report on the Consolidated 2.6. Consolidated Cash Flow Statement Review 40 Financial Statements 223 2.7. Return on Capital Employed (ROCE) 42 2.8. Outlook 42 2.9. Operating Highlights 43 8 COMPANY 2.10. Risk Factors 47 2.11. Material Contracts 58 FINANCIAL STATEMENTS 225 2.12. Change of Control 58 8.1. Review of the Financial Statements of Compagnie 2.13. Information Concerning Supplier Payments 59 Générale des Établissements Michelin 226 2.14. Material Changes in the Company’s 8.2. Financial Statements of Compagnie Générale Business or Financial Position 59 des Établissements Michelin (Parent Company) 227 2.15. Ownership Structure and Voting Rights 59 8.3.