take out menu
appetizers
tuna carpaccio 13.50 olive oil capers lemon
bresaola 13.50 dry cured beef, arugula, shaved parmigiano
mussels marinara 12.50 white wine, tomato, garlic & parsley
caprese 12.50 tomato, fresh mozzarella, basil
salads
house salad 9 romaine, mixed greens, tomatoes, balsamic dressing
arugula 9 tomato, goat cheese & lemon olive oil dressing
gorgonzola 9 mixed greens, apple, walnuts, gorgonzola, balsamic reduction
red beets 9 mint, olive oil, arugula
caesar 9
soups
pasta e fagioli 9 the classic italian bean soup, vegetarian
minestrone 9 vegetable soup, vegetarian
pasta
tagliatelle 18.50 egg noodles, franco’s bolognese
gnocchi 18.50 gorgonzola cheese sauce
conchiglie alla rimini 20.50 shells, bay scallops, shrimp, zucchini, blush sauce
rigatoni amatriciana 18.50 pancetta, onions, tomato sauce
spaghetti and mussels 18.50 tomato sauce, garlic, white wine, parsley
ravioli 18.50 ricotta filling, tomato sauce
fettuccine alfredo 18.50
main courses
egg-plant rollatini 19 eggplant slices, rolled with ricotta cheese and herbs, baked with tomato sauce and mozzarella
tilapia mediterranean 20 garlic, capers, gaeta olives, white wine and tomato
beans & mussels 20 cannellini beans, garlic, tomato sauce
chicken piccata 20 sautéed with white wine, lemon and capers
chicken siciliana 21 sautéed medallions, roasted peppers, provolone cheese
franco’s chicken saltimbocca 21 chicken breast sautéed with sage, coppa, white wine
chicken parmigiana 21 served with spaghetti, tomato sauce
chicken marsala 21 marsala wine and mushrooms
veal piccata 23 sautéed with white wine, lemon and capers
veal siciliana 24 sautéed medallions, roasted peppers, provolone cheese
franco’s saltimbocca 23 veal medallions, sage, coppa, white wine
veal marsala 23 marsala wine and mushrooms
sides
spaghetti garlic & oil 8.50 garlic, olive oil, parsley
rigatoni or spaghetti with tomato sauce 8.50
broccoli rabe (when available) 8.50 garlic, olive oil, crushed hot peppers
spinach 8.50 garlic & oil
add soup and salad to pasta or main-course for $ 10 add appetizers and soup or salad to pasta or main-course for $14