take out menu

appetizers

tuna carpaccio 13.50 capers lemon

bresaola 13.50 dry cured beef, arugula, shaved parmigiano

mussels marinara 12.50 white wine, tomato, garlic &

caprese 12.50 tomato, fresh mozzarella, basil

salads

house salad 9 romaine, mixed greens, tomatoes, balsamic dressing

arugula 9 tomato, goat & lemon olive oil dressing

gorgonzola 9 mixed greens, apple, walnuts, gorgonzola, balsamic reduction

red beets 9 mint, olive oil, arugula

caesar 9

soups

e fagioli 9 the classic italian bean soup, vegetarian

9 vegetable soup, vegetarian

pasta

tagliatelle 18.50 egg noodles, franco’s bolognese

gnocchi 18.50 gorgonzola cheese

conchiglie alla rimini 20.50 shells, bay scallops, shrimp, zucchini, blush sauce

rigatoni amatriciana 18.50 pancetta, onions, tomato sauce

and mussels 18.50 tomato sauce, garlic, white wine, parsley

18.50 ricotta filling, tomato sauce

alfredo 18.50

main courses

egg-plant 19 eggplant slices, rolled with ricotta cheese and herbs, baked with tomato sauce and mozzarella

tilapia mediterranean 20 garlic, capers, gaeta olives, white wine and tomato

beans & mussels 20 cannellini beans, garlic, tomato sauce

chicken piccata 20 sautéed with white wine, lemon and capers

chicken siciliana 21 sautéed medallions, roasted peppers, provolone cheese

franco’s chicken 21 chicken breast sautéed with sage, coppa, white wine

chicken 21 served with spaghetti, tomato sauce

chicken marsala 21 marsala wine and mushrooms

veal piccata 23 sautéed with white wine, lemon and capers

veal siciliana 24 sautéed medallions, roasted peppers, provolone cheese

franco’s saltimbocca 23 veal medallions, sage, coppa, white wine

veal marsala 23 marsala wine and mushrooms

sides

spaghetti garlic & oil 8.50 garlic, olive oil, parsley

rigatoni or spaghetti with tomato sauce 8.50

broccoli rabe (when available) 8.50 garlic, olive oil, crushed hot peppers

spinach 8.50 garlic & oil

add soup and salad to pasta or main-course for $ 10 add appetizers and soup or salad to pasta or main-course for $14