Cyrtosperma Merkusii) and Its Cultivars in the Federated States of Micronesia
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A Review of Alocasia (Araceae: Colocasieae) for Thailand Including a Novel Species and New Species Records from South-West Thailand
THAI FOR. BULL. (BOT.) 36: 1–17. 2008. A review of Alocasia (Araceae: Colocasieae) for Thailand including a novel species and new species records from South-West Thailand PETER C. BOYCE* ABSTRACT. A review of Alocasia in Thailand is presented. One new species (A. hypoleuca) and three new records (A. acuminata, A. hypnosa & A. perakensis) are reported. A key to Alocasia in Thailand is presented and the new species is illustrated. INTRODUCTION Alocasia is a genus of in excess of 100 species of herbaceous, laticiferous, diminutive to gigantic, usually robust herbs. The genus has recently been revised for New Guinea (Hay, 1990), Australasia (Hay & Wise, 1991), West Malesia and Sulawesi (Hay, 1998), the Philippines (Hay, 1999) while post main-treatment novelties have been described for New Guinea (Hay, 1994) Borneo (Hay, Boyce & Wong, 1997; Hay, 2000; Boyce, 2007) & Sulawesi (Yuzammi & Hay, 1998). Currently the genus is least well understood in the trans-Himalaya (NE India to SW China) including the northern parts of Burma, Thailand, Lao PDR and Vietnam with only the flora of Bhutan (Noltie, 1994) partly covering this range. In the absence of extensive fieldwork the account presented here for Thailand can at best be regarded as provisional. STRUCTURE & TERMINOLOGY Alocasia plants are often complex in vegetative and floral structure and some notes on their morphology (based here substantially on Hay, 1998) are useful to aid identification. The stem of Alocasia, typically of most Araceae, is a physiognomically unbranched sympodium. The number of foliage leaves per module is variable between and within species and individuals, but during flowering episodes in some species it may be reduced to one. -
Giant Swamp Taro, a Little-Known Asian-Pacific Food Crop Donald L
36 TROPICAL ROOT CROPS SYMPOSIUM Martin, F. W., Jones, A., and Ruberte, R. M. A improvement of yams, Dioscorea rotundata. wild Ipomoea species closely related to the Nature, 254, 1975, 134-135. sweet potato. Ec. Bot. 28, 1974,287-292. Sastrapradja, S. Inventory, evaluation and mainte Mauny, R. Notes historiques autour des princi nance of the genetic stocks at Bogor. Trop. pales plantes cultiVl!es d'Afrique occidentale. Root and Tuber Crops Tomorrow, 2, 1970, Bull. Inst. Franc. Afrique Noir 15, 1953, 684- 87-89. 730. Sauer, C. O. Agricultural origins and dispersals. Mukerjee, I., and Khoshoo, T. N. V. Genetic The American Geogr. Society, New York, 1952. evolutionary studies in starch yielding Canna Sharma, A. K., and de Deepesh, N. Polyploidy in edulis. Gen. Iber. 23, 1971,35-42. Dioscorea. Genetica, 28, 1956, 112-120. Nishiyama. I. Evolution and domestication of the Simmonds, N. W. Potatoes, Solanum tuberosum sweet potato. Bot. Mag. Tokyo, 84, 1971, 377- (Solanaceae). In Simmonds, N. W., ed., Evolu 387. tion of crop plants. Longmans, London, 279- 283, 1976. Nishiyama, I., Miyazaki, T., and Sakamoto, S. Stutervant, W. C. History and ethnography of Evolutionary autoploidy in the sweetpotato some West Indian starches. In Ucko, J. J., and (Ipomea batatas (L). Lam.) and its preogenitors. Dimsley, G. W., eds., The domestication of Euphytica 24, 1975, 197-208. plants and animals. Duckworth, London, 177- Plucknett, D. L. Edible aroids, A locasia, Colo 199, 1969. casia, Cyrtosperma, Xanthosoma (Araceae). In Subramanyan, K. N., Kishore, H., and Misra, P. Simmonds, N. W., ed., Evolution of crop plants. Hybridization of haploids of potato in the plains London, 10-12, 1976. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
In Vivo Screening of Salinity Tolerance in Giant Swamp Taro (Cyrtosperma Merkusii)
CSIRO PUBLISHING The South Pacific Journal of Natural and Applied Sciences, 32, 33-36, 2014 www.publish.csiro.au/journals/spjnas 10.1071/SP14005 In vivo screening of salinity tolerance in Giant Swamp Taro (Cyrtosperma merkusii) Shiwangni Rao1, Mary Taylor2 and Anjeela Jokhan1 1Faculty of Science, Technology & Environment, The University of the South Pacific, Suva, Fiji. 2Centre for Pacific Crops & Trees, Secretariat of the Pacific Community, Suva, Fiji. Abstract Giant Swamp Taro (Cyrtosperma merkusii) is a staple food crop in the Pacific, especially in the low lying atoll islands such as Tuvalu and Kiribati. This is owing to its ability to survive under poor soil conditions and harsh environments. However, as a result of the effects of climate change such as sea water inundation and intrusion into the fresh ground water lens, this crop is now under threat. To address this issue an adaption approach was taken whereby, Cyrtosperma merkusii was screened in vivo for salt tolerance. The epistemology followed random selection of two cultivars Ikaraoi and Katutu. These two cultivars were subjected to 0% (0 parts per trillion), 0.5% (5 ppt), 1% (10 ppt), 1.5% (15 ppt) and 2% (20 ppt) of salt in Yates’s advance seedling common potting mix. Both cultivars were able to tolerate salinity levels up-to 5ppt which is significantly more than the salt tolerance in glycophytes of 2.83 ppt. This research provides an insight into the variation of salt tolerance that may exist in C.merkusii gene pool, which can be used to adapt to natural disasters and buffer its impacts. -
Trees and Other Plants 10
Dt 17 U. P. President V. Sinco laying a wreath in front of the Collete Cenotaph on the Twentieth Forestry Day, November 30, 1959, in memory of those who died for the cause of Forestry. ' . ')··~ .. ,.-.·~ .. ·J I 1" .'. ""' ·II • 'f' ~ •• # Iii 1. FORESTRY PROPOSALS FOR THE PHILIPPINES Tom Gill 2. AN APPRAISAL OF FORESTRY IN THE PHILIPPINES Nicolas P. Lansigan 3. SELECTIVE LOGGING- NO LONGER A LIP SERVICE Amando M. Dalisay 4. POTENTIALITIES OF THE PHILIPPINE LUMBER INDUSTRY Antonio de las Alas 5. A NEW PERSPECTIVE IN STUDENT AFFAIRS Arturo M. Guerrero 6. KNOW YOUR CIVIL SERVICE OPINIONS AND RULINGS Teofilo A. Santos 7. ONE WAY TO PREVENT "KAINGIN" fN PUBLIC FORESTS Francisco A bi jay 8. WANTED: FORESTERS Eugenio dela Cruz 9. OFFICIAL COMMON NAMES OF TREES AND OTHER PLANTS 10. Students Section 11. Forestry in the News 12. FPRI Highlights 13. Campus Notes 14. From the Mailbag 15. Sunshine Corner 16. Editorials 17. Pictorials Forestry PropfJSals for the Philippines By TOM GILL General Situation the Philippines, literally thousands of small The forest problem of the Philippines clearings are hacked out annually and burr. centers about the rapid rate of forest des ed to create temporary farms which pock truction. Each year the pace of devasta mark both virgin forests and logged-over tion mounts. Each year the forests decline. areas. On some islands, forest denudation Already over wide areas they have been has progressed to the point where nothing wholly annihilated. The great bulk of this remains but snags and abandoned land that denudation is not primarily the result of is being taken ov~r by cogon grass or, even logging, for logging, when properly con worse, is being eaten away by erosion, ducted, is simply the harvesting of matm.·e The great area of abandoned _land is proof timber. -
Nutritious Leafy Vegetables to Improve Nutrition Security on Pacific Atolls
FACTSHEET NUTRITIOUS NO: LEAFY VEGETABLES FOR ATOLLS 01 Tackling NCDs from the ground up: Nutritious leafy vegetables to improve nutrition security on Pacific atolls Introduction Epidemic of non-communicable diseases (NCDs) Since the 1940s the consumption of high-energy, low-nutrient foods, including white flour, sugar, polished rice, turkey tails and mutton rib flaps by Pacific Islanders and indigenous Australians, combined with reduced exercise, has resulted in alarming rates of obesity, heart disease, diabetes and certain cancers. Indeed, around 70% of deaths in Pacific Island countries (PICs) are due to NCDs. Apart from the tragic personal cost, premature death and disability undermines national economic productivity. These conditions were not present when traditional diets and lifestyles predominated. In addition, many PICs are affected by the “double burden” of NCDs and undernutrition; for example, high rates of iron deficiency anaemia in PNG, Fiji, Solomon Islands and Tuvalu. This project, funded by the Australian Centre for International Agricultural Research (ACIAR) and titled Improving soil health, agricultural productivity and food security on atolls (ACIAR SMCN2014/089) builds on the project Feasibility study on increasing the consumption of nutritionally-rich leafy vegetables by indigenous communities in Samoa, Solomon Islands and Northern Australia (ACIAR PC/2010/063): www.aciar.gov.au/publication/fr2014-15 The project included a GxE study in which single leafy vegetable species were sampled across different sites/different soils and multiple species growing at the same site were sampled, then analysed for mineral nutrients and carotenoids, including beta-carotene (pro-vitamin A). This approach enabled partitioning of the effects of environment (mostly soil type) and genetics (plant species). -
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z Available online at http://www.journalcra.com INTERNATIONAL JOURNAL OF CURRENT RESEARCH International Journal of Current Research Vol. 5, Issue, 03, pp.472-478, March, 2013 ISSN: 0975-833X RESEARCH ARTICLE COMPARATIVE ANALYSIS OF CALCIUM OXALATE CRYSTALS OF THREE EDIBLE TAXA IN SOUTH WEST BENGAL, INDIA Sk Md Abu Imam Saadi and *Amal Kumar Mondal Department of Botany and Forestry Plant Taxonomy, Molecular Taxonomy and Biosystematics Laboratory Vidyasagar University, Midapore-721102, Paschim Medinipore, West Bengal ARTICLE INFO ABSTRACT Article History: Calcification and the formation of crystals is a common phenomenon in many plant groups under normal conditions. In Angiosperms, calcium oxalate is predominantly deposited as calcium salt and the most commonly Received 19th December, 2012 encountered shapes include the raphides, druses, styloids, prismatic and crystal sands. They are varies from species Received in revised form to species or with in species, mainly occurs sporadically in all organs. Raphides (long, slim, pointed crystals) were 08th January, 2013 most common, but druses (crystal aggregates) were also found in most of the plant organ, which also give Accepted 24th February, 2013 mechanical support, mineral balance, waste sequestration, and protection against herbivores have all been proposed Published online 19th March, 2013 as crystal functions. Raphides have long been associated with the acridity of the aroids, meaning that when eaten raw they cause swelling of the lips, mouth and throat. Detoxification via cooking, pounding or leaching neutralizes Key words: the chemical, hence making the aroids edible, but does not destroy or degrade the raphides The edibility is depend Araceae, Calcium oxalate crystals, upon the distribution and frequency of calcium oxalate crystals (COCs). -
Nutritional and Nutraceutical Content On
GSJ: Volume 7, Issue 3, March 2019 ISSN 2320-9186 584 GSJ: Volume 7, Issue 3, March 2019, Online: ISSN 2320-9186 www.globalscientificjournal.com NUTRITIONAL AND NUTRACEUTICAL CONTENT OF ALOCASIA MACRORRHIZOS(L.) G. DON (TALYAN) CHARITO V. MOLLEJON, JAYSON E. TIBE CHAPTER 1 PROBLEM AND ITS BACKGROUND Introduction Nutritional content of every food is important for us to ensure a proper diet. Talyan is not common here in Northern samar and also it is not popular, it is used as binagol in Tacloban city, it served as food in many Nortehanon. With the country ever population many people cannot eat properly like rice and some other food. Many farmers need to eat root crops for them to survive. Talyan (Alocasia macrorrhizos) is a nutritious food. Many people need to maintain good health. GSJ© 2019 www.globalscientificjournal.com GSJ: Volume 7, Issue 3, March 2019 ISSN 2320-9186 585 Nutritional awareness of every food has important role to our health. It gives us knowledge about the food we eat and can sustain the balance diet needed for our body. Nutrition is essential for our health, in other country and in the Philippines since it is over populated, hence people cannot eat proper food and some farmers need to eat root crops for them to survive. This plant is grown under “upland” (none flooded) and “wetland” (flooded) as seen everywhere that is why the researcher was interested to study. Studying this plant was a big contribution to our country for the people that didn’t have money to buy some food like rice. -
Wild Food Plants of Remote Oceania
Acta Societatis Botanicorum Poloniae Journal homepage: pbsociety.org.pl/journals/index.php/asbp INVITED REVIEW Received: 2012.09.01 Accepted: 2012.10.12 Published electronically: 2012.11.22 Acta Soc Bot Pol 81(4):371–380 DOI: 10.5586/asbp.2012.034 Wild food plants of Remote Oceania Will C. McClatchey* Botanical Research Institute of Texas, 1700 University Drive, Fort Worth, Texas 76107, USA Department of Botany, University of Hawai’i at Manoa, Honolulu, Hawai’i 96822, USA Environmental Studies Program, Texas Christian University, Fort Worth, Texas 76107, USA Abstract Agricultural societies partly depend upon wild foods. Relationships between an agricultural society and its wild foods can be explored by examining how the society responds through colonization of new lands that have not been previously inhabited. The oldest clear example of this phenomenon took place about 5000 years ago in the tropical Western Pacific at the “boundary” interface between Near and Remote Oceania. An inventory of wild and domesticated food plants used by people living along “the remote side of” that interface has been prepared from the literature. This was then assessed for the roles of plants at the time of original colonization of Remote Oceania. The majority of species are wild foods, and most of these are used as leafy vegetables and fruits. The wild food plants mostly serve as supplements to domesticated species, although there are a few that can be used as substitutes for traditional staples. Keywords: Oceania, wild food plants, colonization, agriculture Introduction implication is that humans brought wild plant materials to their homes or processing sites, much as squirrels or fruit bats Human-plant co-evolutionary relationships have been might do, and then consumed less than all of the material col- documented for processes of wild plant food domestication lected, discarding material (seeds or other living parts) that into socially critical crops [1,2]. -
Bogner, J. 1987. Morphological Variation in Aroids. Aroideana 10(2)
4 AROIDEANA, Vol. 10, No.2 Morphological Variation in Aroids J. Bogner Menzinger Strasse 63 0-8000 Munich 19 West Germany INTRODUCTION The Araceae or aroid., are a large family or roasted (or otherwise heated) to of about 2400 species, grouped in 107 become edible. Essentially, plants have genera and these again in nine subfami produced poisons to protect themselves lies. The aroids are mainly a tropical from being eaten by animals. Several aroids family and are distributed world-wide. also have uses in folk-medicine. For in They show great variation in their mor stance, Acorus calamus has been used phological characters, which will be de since ancient times for stomach ailments. scribed in this paper along with some Tjlphonium blumei Nicolson & Sivadasan other data. is used to treat diarrhea in tropical Asia and was brought by man (probably from USES India) to Africa, Madagascar and to the Neotropics (Brazil, Venezuela), where it Many aroids are very handsome orna is naturalized today. The Indians in Co mental plants and often cultivated, to men lombia use Urospatha antisylleptica R. E. tion just a few: Monstera deliciosa Liebm., Schultes, Philodendron dyscarpium R. E. Dieffenbachia maculata (Ladd.) G. Don, Schultes and Anthurium tessmannii Krause Epipremnum aureum (Linden & Andre) for contraceptive purposes. Roots ofHeter Bunting, many Philodendron species etc. opsis spruceanum Schott are used for Monstera deliciosa also has a delicious basket-weaving and certain aroids as arrow fresh infructescence tasting like pineap poisons for hunting by indigenous people. ple. Others are important food plants, like These are just a few examples of the uses Colocasia esculenta (L) Schott, the Taro, of aroids, about which much more is in which the tuberous stems and the known. -
Hawaii and the US-Affiliated Pacific Islands. In
Hawaii and the U.S.-Affiliated Pacific Islands J.B. Friday, Kathleen Friday, and Craig Elevitch J.B. Friday is the extension forester, University of Hawaii at Manoa, College of Tropical Agriculture and Human Resources Cooperative Extension Service; Kathleen Friday is the Forest Legacy/Stewardship program manager—Hawai’i and Pacific Islands, U.S. Department of Agriculture, Forest Service, Pacific Southwest Region, State and Private Forestry; Craig Elevitch is the director of Agroforestry Net. Description of the Region systems. Continuous soil cover prevents erosion. Because the species diversity and structure of tree-based multistory gardens Hawaii and the U.S.-affiliated Pacific Islands (fig. A.1) include are similar to native forests, these agroforests protect water- a diversity of traditional and modern agroforestry systems that sheds and water quality, both in streams and near the shore. have developed across a broad range of environments, from The productivity over extremely long timeframes based only low coral atolls to high volcanic islands rising to 4,205 meters on local resources attests to their value as models for modern (m) (13,796 feet [ft]) in Hawaii. The peoples of Micronesia agroforestry systems that can be resilient to environmental and Polynesia settled their islands as many as 4,000 years ago stressors of the type that are projected to accompany climate (Athens and Ward 2004) and brought with them a basic suite change (table A.1). of agricultural plants. In the ensuing centuries, they developed highly sophisticated agroforestry systems tailored to meet food The most common traditional system is a tree-based multistory security needs within the local environments they inhabited. -
Paper Template
International Journal of Science and Engineering Investigations vol. 7, issue 79, August 2018 ISSN: 2251-8843 The Dalugha (Cyrtosperma Merkusii (Hassk) Schott) Adaptation to Open and Shaded Light Conditions on the Nitu Island, Tatoareng District, Sangihe Regency Semuel P. Ratag1, Adrian P. Pangemanan2, Winda M. Mingkid3 1,2Lecturer at the Faculty of Agriculture, Sam Ratulangi University, Manado 95115, Indonesia 3Lecturer at the Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado 95115, Indonesia ([email protected]) Abstract-This article describes the adaptation of the Dalugha components is interesting because it is still under-investigated plant on Nitu Island, Tatoareng District, Sangihe District which [7], [8]. grows in open light, open-shaded, and shaded conditions. This study relates to the development of Dalugha plants as an The existence of Dalugha on Sangihe Island was reported alternative food crop seen from its adaptation to open and by van Dinter in 1899 and Vorderman in 1899 [9]. This plant shaded conditions which is indicated by the content of has become one of the important food crops for people in the Sangihe Islands and its surroundings. Dalugha tubers can be chlorophyll in the leaves. This study aims to analyze differences in chlorophyll content in conditions of open- used as flour as a base or additional material for making growing, open-shaded, and shaded areas. The method used is various kinds of cakes [5]. an observational method where the response of plants is Dalugha in wetlands in coastal areas has the potential to be observed in a range of conditions held by nature. Chlorophyll developed in conjunction with efforts to increase food content was observed using absorban measurement method for availability and anticipate the effects of climate change, plant leaf extract using a spectrophotometer.