Capitalize Spring 2017
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FEASIBILITY STUDY for the GP REGIONAL PERFORMING and MEDIA ARTS CENTRE March 3, 2017
FEASIBILITY STUDY FOR THE GP REGIONAL PERFORMING AND MEDIA ARTS CENTRE March 3, 2017 GRANDE PRAIRIE REGIONAL PERFORMING AND MEDIA ARTS CENTRE FEASIBILITY STUDY GP REGIONAL PERFORMING AND MEDIA ARTS CENTRE FEASIBILITY STUDY Prepared for: City of Grande Prairie Karen McGriskin Culture and Heritage Manager Culture & Heritage Department Prepared by: Stantec Architecture Ltd. 200, 325 – 25 Street SE Calgary, Alberta T2A 7H8 Project No.: 144204015 March 3, 2017 TABLE OF CONTENTS 6.2.4 PROPOSED SPACE .......................................... 6.11 6.2.5 DEFINE STAKEHOLDERS .................................. 6.13 6.2.6 SHARED SPACES ............................................. 6.13 ACKNOWLEDGEMENTS ...................................................................................... I 6.2.7 BENEFITS AND CONCERNS ............................ 6.14 6.2.8 “MUST HAVES”, “SHOULD HAVES”, AND 1.0 EXECUTIVE SUMMARY .................................................................... 1.1 “NICE TO HAVES” ........................................... 6.15 6.3 IMPACT OF EXISTING FACILITIES .......................................... 6.16 2.0 INTRODUCTION ................................................................................ 2.1 6.4 CONCLUSIONS ...................................................................... 6.16 2.1 PROJECT BACKGROUND ...................................................... 2.1 6.5 RECOMMENDATIONS ........................................................... 6.16 2.2 PURPOSE OF THE PROJECT ................................................... -
Back to School Lunches and Snacks
Back To School Lunches and Snacks The fall is a busy time of year. When it comes to what you will pack in your child's lunch, packaged or convenience foods may seem like the best choice when you are in a rush. However, foods like soda, chips, cookies and high fat lunchmeats (salami, bologna) have too much fat, sugar, sodium, and total calories. Over time, eating these foods frequently can lead to long-term health problems like high blood pressure, diabetes, and obesity. Extra calories and sugar can also cause children to feel sluggish or cranky in the afternoon while children who eat more nutritious foods tend to do better in school. Help them reach their full potential by packing them a good old-fashioned "brown bag" lunch that includes a variety of foods from different food groups to help provide them with the energy and nutrients they need to grow, play, learn, and stay healthy. To make a lunchbox lunch more appealing for your children, let them help select and prepare their meals. This way, they are more likely to eat their lunch because they feel invested in the process. A bonus for you as the parent is that if your child is involved in the food prep, they can help you clean it up as well. For example, let your children shop for, clean, peel, and/or cut up fruits and veggies (if they are old enough). Let them select the dinner vegetable and then pack the leftovers in their lunch box for the next day. Basics of a Healthy Lunch Box: In every lunch, try to include.. -
Approved School Fees 2021-22
Approved School Fees 2021-22 Douglasdale School If your child participates in any of the activities, field trips, items or services listed, you are responsible for paying those fees. A convenient and secure way to pay is online at www.cbe.ab.ca/mycbe. Learn more at www.cbe.ab.ca/fees-faq. Fees and Charges Approved Athletics - Curling - Team Fee 11.00 Athletics - Netball - Team Fee 11.00 Field Trip - Active Living - Dance Pl3y 17.50 Field Trip - Active Living - Granary Road 34.50 Field Trip - Active Living - Swimming 9.00 Field Trip - Active Living - Treehouse Indoor Playground 23.00 Field Trip - Camp Experience - Kamp Kiwanis 24.15 Field Trip - Culinary Experience - Dominoes Pizza 5.75 Field Trip - Cultural Experience - Bar U Ranch 34.50 Field Trip - Cultural Experience - Blackfoot Crossing Historical Park 11.50 Field Trip - Cultural Experience - Heritage Park 42.55 Field Trip - Cultural Experience - Lougheed House 23.00 Field Trip - Fine Arts Experience - Arts Commons 17.25 Field Trip - Fine Arts Experience - Calgary Reads 26.45 Field Trip - Fine Arts Experience - Jubilee Auditorium - Culture Days 5.75 Field Trip - Fine Arts Experience - Orff The Wall 23.00 Field Trip - Fine Arts Experience - StoryBook Theatre 26.45 Field Trip - Fine Arts Experience - Studio Bell 34.50 Field Trip - Museum Experience - Circle of Nations 11.50 Field Trip - Museum Experience - Fort Calgary 35.65 Field Trip - Museum Experience - Glenbow Museum 23.00 Field Trip - Open Minds - Ralph Klein Park 40.25 Field Trip - Open Minds - Various Programs 86.25 Field Trip -
Heroes, Hooligans, and Knights-Errant: Masculinities and Popular Media in the Early People’S Republic of China
_full_journalsubtitle: Men, Women and Gender in China _full_abbrevjournaltitle: NANU _full_ppubnumber: ISSN 1387-6805 (print version) _full_epubnumber: ISSN 1568-5268 (online version) _full_issue: 2 _full_issuetitle: 0 _full_alt_author_running_head (change var. to _alt_author_rh): 0 _full_alt_articletitle_running_head (change var. to _alt_arttitle_rh): Heroes, Hooligans, and Knights-Errant _full_alt_articletitle_toc: 0 _full_is_advance_article: 0 NAN N Ü 316 Nan Nü 19 (2017) 316-356 Wang brill.com/nanu Heroes, Hooligans, and Knights-Errant: Masculinities and Popular Media in the Early People’s Republic of China Y. Yvon Wang University of Toronto [email protected] Abstract This article is an exploration of media and gender in urban and peri-urban China dur- ing the 1950s and early 1960s – specifically, the persistent trope of the “hooligan,” or liumang. Since at least the late imperial period, Chinese authorities had feared unmar- ried, impoverished, rootless men as the main source of crime, disorder, and outright rebellion. Yet such figures were simultaneously celebrated as knights-errant for their violent heroism in cultural works of enormous popularity across regions and classes. As the ruling Chinese Communist Party attempted to reshape society and culture after 1949, it condemned knight-errant tales and made hooliganism a crime. At the same time, the state tried to promote a new pantheon of vigilante-like men in the guise of revolutionary heroes. But the state’s control over deeply rooted cultural markets and their products was incomplete. Moreover, the same potent tools that had empowered the Party, in particular its rhetoric of revolutionary subjectivity and its harnessing of modern media technologies, were open as never before to being adopted by the very targets of its efforts at control and censure. -
Greenny Reducing Single-Use Plastics
Reducing Single-Use Plastics Single-use plastics have only been around for a few decades and make modern life convenient and easy, but What is a Single-Use Plastic? they also have a dark side. Plastic pollution is clogging Single-use plastics (SUP) are commonly used for streams and water infrastructure, littering natural areas, packaging and include items intended to be used only and choking our oceans. Disturbing images of the impact once before they are disposed of. that plastic pollution is having on wildlife and ecosystems also brought the impact of single-use plastics into the Common items include: limelight. • grocery bags • food packaging So, what can we do? • bottles • straws • cups and cutlery 1. Plan Ahead • take-out containers • Make a waste reduction kit for your backpack, handbag, or vehicle so you’re prepared on the go. It can include a reusable: shopping bag, container for leftovers, water bottle, coffee mug, straw, and eating utensils. Keep a similar meal kit at your desk! 2. Think Before You Buy • Purchase and bring plastic free snacks, such as fruit, Avoid products with SUP if possible and if you can’t avoid it, veggies, homemade cookies and dips, and bulk snacks in seek out options with the least amount of packaging. reusable containers. • Purchase refillable travel sized containers for toiletries and • Try bar soap/shampoo/conditioner. refill with larger bottles of products you have at home. • Try a non-plastic toothbrush, such as one made of bamboo. • Purchase post-consumer recycled content trash bags. • Try containers with lids instead of buying plastic wrap to store food. -
Anylock Catalogue En.Pdf
#애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지1 w w w.anylock.co.kr ¤ | MAR/15/2016,1,000EACopyright C ontact£”+82-53-593-5663 e-mail:[email protected] DAESUNG GLOBAL CO., LTD Head Office 17, Seongseo4chacheomdan-ro, Dalseo-gu, Daegu, Korea Tel:+82-53-593-5663 ZipCode: 42724 Local Sales Office 4F, Unit 437, Doosan We’ve Pavillion, 81, ˇ AnyLock allrightsreserved Sambong-ro,Jongno-gu,Seoul, Korea. TM | Named 100 Patented Product in Year 2005 | Selected for the World Best Product in Year 2006 By the Ministry of Commerce | www.anylock.co.kr #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지3 £Preparing Fresh Vegetables for your family £Pack your Snacks for family picinic £Store & Organize for various small items £ TM Innovation in Your Kitchen Lock in the original freshness of fruits and vegetables. Keep the crispiness of your leftover chips and nuts. All you need is AnyLock.TM Insert the yellow tip of patented AnyLock TM sealer between the folded top and slide. Locking freshness has never been easier. Developed & Exported solely by DAESUNG GLOBAL #애니락카다록2016(영문) 2016.9.12 9:24 AM 페이지5 TM AnyLock £AnyLock Rod£ AnyLock No. 1 Sealer 355mm No. 2 Sealer 285mm Simple Sliding Sealing Rod No. 3 Sealer 225mm No. 4 Sealer 185mm No. 5 Sealer 130mm CarryLock_ OP £HandleLock Rod£ No. 1 Sealer 435mm No. 2 Sealer 370mm No. 3 Sealer 355mm No. 4 Sealer 285mm No. 5 Sealer 225mm AnyLock_ Ring NEW £AnyLock Rod£ No. 1 Sealer 365mm NEW No. 2 Sealer 295mm No. 3 Sealer 235mm No. -
Vac800/Vac820
The Original Home Vacuum Packaging System® Vac 800/Vac820 User Manual Copyright © 2003 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent by Tilia, Inc. FoodSaver, Tilia and The Original Home Vacuum Packaging System are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents: U.S.RE 34,929; 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents. Third Printing: June 2003 Printed in the United States of America Item # 18-0161 (6/03) THE FOODSAVER USER MANUAL THE FOODSAVER USER MANUAL Welcome Table of Contents You have just purchased an appliance that will soon Welcome have you wondering how you ever got by without it. The FoodSaver vacuum packaging system is so 2 The FoodSaver Vac 800/Vac 820 convenient and versatile, you’ll find yourself using 4 FoodSaver Accessories it every day. We guarantee that if you make room for it on your countertop, you will quickly see how 6 Important Safeguards indispensable it becomes in your kitchen. 7 Important Tips Foods Will Keep Their “Just Bought” Freshness, Operating Instructions: How to... Flavor and Nutritional Value 3 to 5 Times Longer. ◗ Meats, poultry, fish and produce stay fresh and 8 Make a Custom-Made Bag with FoodSaver Rolls flavorful in your freezer. -
Arts Commons
....: , . ' ·, . I • ; ~ ~ ' .. ' ··' .. Arts \ Commons • iii 1-:i E• G O M M l!J N I iii 'M Our Vision: A creative and compassionate society, inspired through the arts. Our Mission: To bring the arts This is YOUR ... to life. Arts Commons Crafting paper puppets at Happenings 13 'c, Will Young - ,..., ' Snotty Nose Rez Kids perform at National Indigenous Peoples Day 'c1 Elizabeth Cameron Report to the Community 2017-18 Arts Commons Artists from Classic Albums Live speak to members of Founders Circle © Will Young Selci performs at Happenings 13 © Will Young Table of Contents This is YOUR Arts Commons message from the Board PG 2 Our Mandate is ... to foster, present, and promote the arts PG 4 to provide and care for our assets PG 6 to ensure optimal access and utilization of our assets PG 8 Arts Commons Presents ... creates connections PG 12 inspires learning PG 14 uplifts and energizes PG 17 is for you PG 18 Arts Commons demonstrates sustainability PG 20 thank you PG 22 2 Arts Commons Report to the Community 2017-18 Arts Commons What's in a year? This year has been another interesting these trying times, and the Calgary one for Calgary. While we are still seeing International Children's Festival made the some lingering effects, the economic difficult decision to close its doors after downturn seems to have finally turned 32 years. upwards. In this past year, we have seen a number of new businesses open, and the So, what about the last nine years? It was City has invested more in arts and culture nine years ago that Johann Zietsman through initiatives like the opening of joined what was then the EPCOR Centre cSpace King Edward, the Beltline Mural for the Performing Arts to become our Project, and the invaluable support President and CEO. -
My Challenge Choices GETTING
My challenge GETTING choices STARTED WHAT TO AVOID HOW TO AVOID IT YOUR IMPACT YES I’LL DO THIS GLOBAL OCEAN LANDFILL WARMING Fill your bin with plastics Avoid as much plastic packaging as you can for ‘recycling’ Pre-packed fruit and veg Choose loose products (skip the little plastic bag or put in a reusable bag) Lightweight plastic bags Remember your reusable shopping bags or use a cardboard box Pre-packed meat or fish Shop at the deli counter or butcher or fishmonger for paper wrapped cuts or BYO reusable container Takeaway drink straws Refuse plastic straws (or opt for a paper straw if they have them). BYO reusable straw Takeaway coffee cups Bring your reusable cup or sit and enjoy a real cup Takeaway utensils and Support vendors offering compostable containers alternatives (bamboo or card), BYO reusables or sit and enjoy ‘dine-in’ Bottled water Fill a reusable bottle from the tap Bottled soft drinks Reduce the amount (helps your health), or make your own with a soda maker/ carbonator or choose glass bottles (and recycle) Bin liners (or ‘reusing’ Have a sealed container for ‘wet’ scraps and plastic shopping bags) compost or freeze until bin day. Line the kitchen bin with paper Plastic food wrap for Use a reusable lunch box to store food, store leftovers and sandwiches food in containers or use beeswax wraps Littering: cigarette butts, Dispose of cigarette butts in the bin (they are balloons plastic and wash into the ocean environment) Avoid releasing balloons (what goes up, must come down) AVOID LANDFILL WASTE, REDUCE YOUR ECO-FOOTPRINT, PROTECT THE OCEAN. -
Owner's Manual
Owner’s Manual FM5200 & FM5300 Series www.FoodSaver.com Contents Important Safeguards . 4 Product Features . 5 Quick Start Guide . 7 1. How to Install a FoodSaver® Roll 2. How to Make a Bag from a FoodSaver® Roll 3. How to Vacuum and Seal a Bag from a FoodSaver® Roll 4. How to Use the Retractable Handheld Sealer Care and Cleaning . 11 Guidelines for Successful Vacuum Sealing . 12 Troubleshooting . 16 Replacement Parts . 18 Warranty . 19 Customer Service: 1-877-777-8042 3 Important Safeguards & Tips IMPORTANT SAFEGUARDS The longer cord should be arranged so that it will not drape over the counter top or table top where it can When using electrical appliances, basic safety be pulled on by children or tripped over unintentionally. precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: POLARIZED PLUG 1. Read all instructions before use. This appliance has a polarized plug (one blade is wider than the 2. Unplug from outlet when not in use and before other). As a safety feature to reduce the risk of electricl shock, this cleaning. Allow to cool before putting on or taking plug is intended to fit in a polarized outlet only one way. If the plug off parts, and before cleaning the appliance. does not fit fully in the outlet, reverse the 3. To protect against electric shock, do not immerse plug. If it still does not fit, contact a qualified any part of appliance, power cord or plug in water electrician. Do not attempt to defeat this or other liquid. -
Leftovers and Food Safety Often When We Cook at Home Or Eat in a Restaurant, We Have Leftovers
Leftovers and Food Safety Often when we cook at home or eat in a restaurant, we have leftovers. To ensure that leftovers are safe to eat, make sure the food is cooked to a safe temperature and refrigerate the leftovers promptly. Not cooking food to a safe temperature and leaving food out at an unsafe temperature are the two main causes of foodborne illness. Safe handling of leftovers is very important to reducing foodborne illness. Follow the USDA Food Safety and Inspection Service's recommendations for handling leftovers safely. Cook Food Safely at Home Keep Food out of the "Danger Zone" Cool Food Rapidly Wrap Leftovers Well Store Leftovers Safely Thaw Frozen Leftovers Safely Reheating Leftovers without Thawing Reheat Leftovers Safely Refreezing Previously Frozen Leftovers Cook Food Safely at Home The first step in having safe leftovers is cooking the food safely. Use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. Red meats: Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145° F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Ground meats: Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160° F as measured with a food thermometer. Poultry: Cook all poultry to an internal temperature of 165° F as measured with a food thermometer. -
The Time Is Now for the Arts to Help Re-Invigorate Our City
Calgary Arts Development 2019-2022 Strategic Direction A transformational increase in arts funding will assist Calgary in becoming a more innovative city, with an exceptional quality of life, a diversified economy, and shared prosperity for all. Calgary currently places second from the bottom for arts grants per capita (2015) $19.36 $13.54 $9.35 $8.$890 $$$7.02 $6.$650 Vancouver Edmonton Montreal Toronto Winninnipeg Calgary The time is now for the arts to help re-invigorate our city. Increased investment will: w Increase vibrancy throughout our city w Increase the economic impact of the arts w Contribute to Calgary’s economic diversity w Ensure access to more arts experiences for Calgarians including youth, and w Better reflect Calgary’s diversity advantage through the arts Calgary Arts Development’s strategic direction 2019-2022 aligns with City priorities articulated through One Calgary, the Cultural Plan, the Civic Arts Policy, the Social Sustainability Framework, Quality of Life Strategy, Municipal Development plan, and the City Resilience Framework. It also aligns with strategies of other civic partners including Building on Our Energy–an Economic Strategy for Calgary (CED) and Calgary Ultimate Hosts Ultimate Host City (Tourism Calgary). What will we do and how well will we do it? 1. SUPPORT SUSTAINABILITY OF NON-PROFIT ARTS SECTOR = more arts experiences, more vibrancy $12.85M downtown and throughout the city, greater economic impact including more jobs for artists and creative workers. 8% in 2022 12% 2022 TARGET: Increase Cornerstone 2022 TARGET: Increase non- in 2022 investment from an average of 3.5% Cornerstone operating investment to an average of 8% of their budgets.