Hospitality Group Best Steakhouses Wine Spectator of the Year, in America Award of Excellence Massachusetts — Open Table, 2016 — 2008 – 2016 — Luxury Travel Guide, 2016
Best Steakhouses — Eater LA, 2016
Best Restaurant Best Seafood Best Restaurant Scene Best Steakhouse Scene — Arizona Foothills — Tampa Bay Metro, 2016 SEAFOOD — Eater LA, 2016 — Tampa Bay Metro, Magazine, Best of G R O U P & 2016 our Valley Best Seafood 2010-2013, 2016 — Arizona Foothills Magazine, Best of our Valley 2016
Top Five Seafood Restaurants in Denver ORSTEAK EVENT — The Culture Trip, 2015 C H O O S E T H E B E S T O F B OT H Top 10 New Top New Private 10 Restaurant Brands to Watch — CNBC, 2015 10 Restaurant Los Angeles Dining Rooms ATOCEANPRIME Brands to Watch Best Steakhouses in Los Angeles — USA Today, 2014 Venues Around LA DINING — CNBC, 2015 — BizBash, 2014 — Zagat, 2014 25 Best New Restaurants in Los Angeles — Zagat, 2014 Best New Restaurants in 2014 Ocean Prime is a modern American — Upscale Living Magazine, 2014 restaurant and lounge from renowned 10 Best Group Dining Restaurants in Orlando — USA Today, 2014 Arizona’s restaurateur, Cameron Mitchell. 10 Best Group Best of the Mile High City: Steakhouses Best New Top 10 Seafood Dining Restaurants — Indulge in Denver, 2014 Restaurants Restaurants (#5) The award-winning Ocean Prime delivers in Orlando — Upscale Living — AZ Business Arizona’s Top 10 Seafood Restaurants (#5) — AZ Business Magazine, 2014 an extraordinary experience with stunning — USA Today Magazine, 2014 Magazine 2014 2014 Top Restaurants — Jezebel Magazine, 2013-2014 settings, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality. Best of the Mile High Most Searched Best Steakhouse City: Steakhouses Restaurant in the City — Indulge in Denver, — 5280 Magazine — Orlando Sentinel 2014 2013 2013
BEVERLY HILLS • BOSTON • COLUMBUS • DALLAS • DENVER • DETROIT • INDIANAPOLIS
Ocean-Prime.com NAPLES • NEW YORK CITY • ORLANDO • PHILADELPHIA • PHOENIX • TAMPA • WASHINGTON, D.C.
: T C A T N O C E S A E L P , G N I N I D P U O R G F O R M O R E I N F O R M A T I O N R E G A R D I N G G N I D R A G E R N O I T A M R O F N I E R O M R O F Hospitality Group Best Steakhouses Wine Spectator of the Year, in America Award of Excellence Massachusetts — Open Table, 2016 — 2008 – 2016 — Luxury Travel Guide, 2016
Best Steakhouses — Eater LA, 2016
Best Restaurant Best Seafood Best Restaurant Scene Best Steakhouse Scene — Arizona Foothills — Tampa Bay Metro, 2016 SEAFOOD — Eater LA, 2016 — Tampa Bay Metro, Magazine, Best of GROUP& 2016 our Valley Best Seafood 2010-2013, 2016 — Arizona Foothills Magazine, Best of our Valley 2016
Top Five Seafood Restaurants in Denver OR STEAK EVENT — The Culture Trip, 2015 CHOOSE THE BEST OF BOTH Top 10 New Top New Private 10 Restaurant Brands to Watch — CNBC, 2015 10 Restaurant Los Angeles Dining Rooms AT OCEAN PRIME Brands to Watch Best Steakhouses in Los Angeles — USA Today, 2014 Venues Around LA DINING — CNBC, 2015 — BizBash, 2014 — Zagat, 2014 25 Best New Restaurants in Los Angeles — Zagat, 2014 Best New Restaurants in 2014 Ocean Prime is a modern American — Upscale Living Magazine, 2014 restaurant and lounge from renowned 10 Best Group Dining Restaurants in Orlando — USA Today, 2014 Arizona’s restaurateur, Cameron Mitchell. 10 Best Group Best of the Mile High City: Steakhouses Best New Top 10 Seafood Dining Restaurants — Indulge in Denver, 2014 Restaurants Restaurants (#5) The award-winning Ocean Prime delivers in Orlando — Upscale Living — AZ Business Arizona’s Top 10 Seafood Restaurants (#5) — AZ Business Magazine, 2014 an extraordinary experience with stunning — USA Today Magazine, 2014 Magazine 2014 2014 Top Restaurants — Jezebel Magazine, 2013-2014 settings, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and
truly genuine hospitality. Best of the Mile High Most Searched Best Steakhouse City: Steakhouses Restaurant in the City — Indulge in Denver, — 5280 Magazine — Orlando Sentinel 2014 2013 2013
BEVERLY HILLS • BOSTON • COLUMBUS • DALLAS • DENVER • DETROIT • INDIANAPOLIS
Ocean-Prime.com NAPLES • NEWYORKCITY • ORLANDO • PHILADELPHIA • PHOENIX • TAMPA • WASHINGTON,D.C.
: T C A T N O C E S A E L P , G N I N I D P U O R G F O R M O R E I N F O R M A T I O N R E G A R D I N G G N I D R A G E R N O I T A M R O F N I E R O M R O F THE PERFECT SETTING FOR YOUR PRIVATE OR SEMI-PRIVATE EVENT
At Ocean Prime, we promise to do everything to make your In addition, we’ll take care of any special requests with celebration one you’ll always remember. Each Ocean Prime finesse and excellence. Anything from valet service and floral location is unique and inspired by the energy of the city where it’s arrangements, to audio visual support, and specialty cakes or located. Dramatically designed, the restaurants are social, fun, and desserts – whatever you can imagine, we will deliver. glamorous. Every element has been carefully curated with attention to every detail. We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner We specialize in incredible seafood and prime steaks, but Ocean or an exciting event for your guests, we look forward to Prime is much more than just a steakhouse or seafood restaurant. helping you create something special. Ocean Prime is an extraordinary dining destination. Our menu features classic dishes crafted with a modern sensibility and an • Business Meetings • Bridal Showers appreciation for ingredients. With lighter fare, like our shellfish • Sales Presentations • Family Gatherings cobb salad and sushi, as well as more indulgent items like our • Holiday Parties • Graduation Dinners smoking shellfish tower, juicy steaks and decadent desserts, there’s something for every occasion. • Anniversary Parties • Luncheon Events • Baby Showers • Rehearsal Dinners Our passion is to offer exceptional service and truly genuine • Bar and Bat Mitzvahs • Retirement Parties hospitality to each and every guest. VIP treatment is standard at • Birthday Celebrations • Wedding Parties Ocean Prime. We deliver more than just amazing food and drinks: We create remarkable experiences. WELOOKFORWARD TO H O S T I N G YO U R N E X T EVENTATOCEANPRIME THEPERFECT SETTING FORYOURPRIVATEORSEMI-PRIVATEEVENT
At Ocean Prime, we promise to do everything to make your In addition, we’ll take care of any special requests with celebration one you’ll always remember. Each Ocean Prime finesse and excellence. Anything from valet service and floral location is unique and inspired by the energy of the city where it’s arrangements, to audio visual support, and specialty cakes or located. Dramatically designed, the restaurants are social, fun, and desserts – whatever you can imagine, we will deliver. glamorous. Every element has been carefully curated with attention to every detail. We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner We specialize in incredible seafood and prime steaks, but Ocean or an exciting event for your guests, we look forward to Prime is much more than just a steakhouse or seafood restaurant. helping you create something special. Ocean Prime is an extraordinary dining destination. Our menu features classic dishes crafted with a modern sensibility and an • Business Meetings • Bridal Showers appreciation for ingredients. With lighter fare, like our shellfish • Sales Presentations • Family Gatherings cobb salad and sushi, as well as more indulgent items like our • Holiday Parties • Graduation Dinners smoking shellfish tower, juicy steaks and decadent desserts, there’s something for every occasion. • Anniversary Parties • Luncheon Events • Baby Showers • Rehearsal Dinners Our passion is to offer exceptional service and truly genuine • Bar and Bat Mitzvahs • Retirement Parties hospitality to each and every guest. VIP treatment is standard at • Birthday Celebrations • Wedding Parties Ocean Prime. We deliver more than just amazing food and drinks: We create remarkable experiences. WE LOOK FORWARD TO HOSTING YOUR NEXT EVENT AT OCEAN PRIME group dining capacities room seated reception sq.Ft. a/V equipment
First Floor
ROCKEFELLER ROOM 13 — 270 FLatsCREEn tV tHE tIMEs 48 — 510 FLatsCREEn tV meZZanine
CaRnEGIE 18 — 250 FLatsCREEn tV GUGGEnHEIM 18 — 285 FLatsCREEn tV GUGGEnHIEM and CaRnEGIE COMbInEd 40 — 535 FLatsCREEn tV
THE TIMES
ROCKEFELLER ROOM GUGGENHEIM
CARNEGIE
first floor MEZZANINE
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 CoCktail Canapes
speCialty Hors d’oeuvres Passed aPPetizers – Priced Per dozen
WHite truffle Caviar deviled eggs $36 Per dozen truffle CHiCken salad toasts $48 Per dozen Caprese skeWers Baby Mozzarella, Prosciutto & Balsamic reduction $48 Per dozen tuna tartare Cones $60 Per dozen sake Cured salmon poke spoons $60 Per dozen smoked salmon mousse Cones salmon roe $60 Per dozen sHrimp sauté in puff pastry $60 Per dozen steak tartare spoons $60 Per dozen lobster “popCorn” sweet sriracha dip $66 Per dozen
Hoisin CHiCken sliders sweet chili aioli $72 Per dozen fingerling potato boats crème Fraiche, caviar $72 Per dozen lobster avoCado toast points $72 Per dozen
Jumbo lump Crab Cakes $72 Per dozen baCon Wrapped sCallops $78 Per dozen lobster roll $84 Per dozen prime sliders $84 Per dozen grilled tenderloin Crostini roasted red Peppers, arugula Pesto $84 Per dozen lamb lollipops $96 Per dozen
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 CoCktail Canapes
vegetarian Hors d’oeuvres Passed aPPetizers – Priced Per dozen baked brie bites apple chutney $42 Per dozen
Wild musHroom tartelettes $42 Per dozen veggie spring rolls sweet & spicy Vinaigrette $48 Per dozen
Crispy parmesan Cups Balsamic tomato salad $48 Per dozen mozz stuffed aranCini tomato Fondue $54 Per dozen CHeeseboard skeWers smoked Gouda, tillamook cheddar, Provolone, Grapes $66 Per dozen
stationed appetizers Priced Per Person sHellfisH toWers shrimp, oysters, crab Meat cocktail, crab Legs, Lobster $MKt Per Person
Caviar serviCe $MKt Per Person susHi platters $18 Per Person
Hummus Pita, Vegetables $6 Per Person vegetable Crudité $5 Per Person meat & CHeese CHarCuterie board $12 Per Person smoked salmon platter classic Garnish $9 Per Person
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 additional aCCents
(each order serVes 2 - 3) potatoes
Jalapeño au gratin sliced Potatoes, aged swiss $15 Per order
roasted garliC masHed $15 Per order
parmesan truffle fries $15 Per order
loaded baked potato $16 Per order
tWiCe baked Vermont cheddar, applewood Bacon $14 Per order
lobster masHed potatoes $25 Per order
smoked gouda tater tots $14 Per order sides
asparagus and Hollandaise $15 Per order
Creamed spinaCH smoked Bacon $16 Per order
roasted brussels sprouts $15 Per order
CHopHouse Corn $14 Per order
sautéed button musHrooms caramelized onions $15 Per order
blaCk truffle maCaroni & CHeese $19 Per order
broCColi & CaulifloWer $15 Per order
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 lunCH menu a $55.00 Per Person (excluding tax and Gratuity) soft drinks, coffee & hot tea are included first course (CHOOSE TWO FOR A GUEST CHOICE OF)
House salad romaine, Field Greens, Granny smith apples, Goat cheese, Walnuts, sherry Mustard Vinaigrette
Caesar salad crisp romaine, Parmesan Garlic dressing, Brioche croutons
lobster bisque Butter Poached Maine Lobster entrées (CHOOSE THREE FOR A GUEST CHOICE OF)
Crab Wedge Jumbo Lump crab, tomatoes, red onion, Maytag Blue cheese, Louis dressing
blaCkened salmon salad strawberries, red Grapes, Walnuts, Goat cheese, Poppy seed dressing
CHopped CHiCken salad asparagus, corn, dates, avocado, Blue cheese, cabernet Buttermilk dressing
teriyaki salmon shiitake sticky rice, soy Butter sauce
murray’s farms CHiCken spinach Bread salad, roasted tomatoes, olives, Balsamic Jus
Jumbo lump Crab Cake Brussels sprouts, corn, tomatoes, Fingerlings, Mustard cream
prime ny strip* salad tomatoes, olives, Marble Potatoes, egg, Mustard Vinaigrette
parmesan Crusted CHiCken Caesar chopped romaine, Parmesan Garlic dressing, extra Virgin olive oil dessert (CHOOSE OnE)
CHef’s seleCtion of sorbet or iCe Cream almond cookie
Carrot Cake cream cheese icing, Pineapple syrup
VeGetarian oPtions are aVaiLaBLe uPon request
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 lunCH menu b $75.00 Per Person (excluding tax and Gratuity) soft drinks, coffee & hot tea are included first course (CHOOSE TWO FOR A GUEST CHOICE OF) House salad romaine, Field Greens, Granny smith apples, Goat cheese, Walnuts, sherry Mustard Vinaigrette Caesar salad crisp romaine, Parmesan Garlic dressing, Brioche croutons lobster bisque Butter Poached Maine Lobster entrées (CHOOSE THREE FOR A GUEST CHOICE OF) sea sCallops Parmesan risotto, english Peas, citrus Vinaigrette sHell fisH “Cobb” salad shrimp, Lobster, Bacon, Bleu cheese, Gourmet dressing Jumbo lump Crab Cake Brussels sprouts, corn, tomatoes, Fingerlings, Mustard cream murray’s farms CHiCken spinach Bread salad, roasted tomatoes, olives, Balsamic Jus teriyaki salmon shiitake sticky rice, soy Butter sauce filet mignon Whipped Potatoes, haricot Vert, cabernet Jus CHilean sea bass Glazed carrots, Mashed Potatoes, champagne truffle sauce aHi tuna salad Mango, avocado, cashews, spicy sesame soy Glaze blaCkened snapper corn spoon Bread, Jalapeño corn tartar additional accents (CHOOSE TWO FOR THE TAblE) CHopHouse Corn blaCk truffle maC & CHeese broCColi & CaulifloWer parmesan truffle fries Jalapeño au gratin roasted brussels sprouts sliced Potatoes, aged swiss dessert (CHOOSE OnE) CHef’s seleCtion of sorbet or iCe Cream almond cookie Carrot Cake cream cheese icing, Pineapple syrup CHoColate peanut butter pie Peanut Butter Mousse, Bittersweet chocolate Ganache
VeGetarian oPtions are aVaiLaBLe uPon request
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 dinner menu a $95.00 Per Person (excluding tax and Gratuity) soft drinks, coffee & hot tea are included first course (SERvEd FOR THE TAblE)
appetizers Point Judith calamari, sonoma Goat cheese ravioli second course (CHOOSE OnE)
House salad romaine, Field Greens, Granny smith apples, Goat cheese, Walnuts, sherry Mustard Vinaigrette
Caesar salad crisp romaine, Parmesan Garlic dressing, Brioche croutons
lobster bisque Butter Poached Maine Lobster entrées (CHOOSE THREE FOR A GUEST CHOICE OF)
8 oz filet mignon Whipped Potatoes, haricot Vert, cabernet Jus
murray’s farms CHiCken spinach Bread salad, roasted tomatoes, olives, Balsamic Jus
teriyaki salmon shiitake sticky rice, soy Butter sauce
sea sCallops Parmesan risotto, english Peas, citrus Vinaigrette dessert (CHOOSE TWO FOR A GUEST CHOICE OF)
CHoColate peanut butter pie Peanut Butter Mousse, Bittersweet chocolate Ganache
Carrot Cake cream cheese icing, Pineapple syrup
CHeeseCake Graham cracker crust
CHef’s seleCtion of sorbet or iCe Cream almond cookie
VeGetarian oPtions are aVaiLaBLe uPon request
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 dinner menu b $105.00 Per Person (excluding tax and Gratuity) soft drinks, coffee & hot tea are included first course (SERvEd FOR THE TAblE) appetizers sonoma Goat cheese ravioli, Point Judith calamari, shrimp cocktail second course (CHOOSE OnE) House salad romaine, Field Greens, Granny smith apples, Goat cheese, Walnuts, sherry Mustard Vinaigrette
Caesar salad crisp romaine, Parmesan Garlic dressing, Brioche croutons
lobster bisque Butter Poached Maine Lobster entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 10 oz filet mignon Whipped Potatoes, haricot Vert, cabernet Jus
teriyaki salmon shiitake sticky rice, soy Butter sauce
blaCkened snapper corn spoon Bread, Jalapeño corn tartar
murray’s farms CHiCken spinach Bread salad, roasted tomatoes, olives, Balsamic Jus
14 oz neW york strip Whipped Potatoes, haricot Vert, cabernet Jus
Jumbo lump Crab Cakes Brussels sprouts, corn, tomatoes, Fingerlings, Mustard cream Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) CHoColate peanut butter pie Peanut Butter Mousse, Bittersweet chocolate Ganache
Carrot Cake cream cheese icing, Pineapple syrup
CHeeseCake Graham cracker crust
Warm butter Cake Fresh Berries, Vanilla ice cream, raspberry sauce
CHef’s seleCtion of sorbet or iCe Cream almond cookie
VeGetarian oPtions are aVaiLaBLe uPon request
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 Dinner Menu C $130.00 per person (excluding Tax And Gratuity) soft Drinks, Coffee & Hot Tea Are Included first course (served for the table) Appetizers point Judith Calamari, Crab Cakes, sonoma Goat Cheese ravioli, shrimp Cocktail second course (Choose two for a GUest ChoICe of) house sAlAD romaine, Field Greens, Granny smith Apples, Goat Cheese, Walnuts, sherry Mustard Vinaigrette CAesAr sAlAD Crisp romaine, parmesan Garlic Dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three for a GUest ChoICe of, seleCt two addItIonal famIly style sIdes)
12 oz bone-in Filet Whipped potatoes, Haricot Vert, Cabernet Jus teriyAki sAlMon shiitake sticky rice, soy Butter sauce 16 oz kAnsAs City strip Whipped potatoes, Haricot Vert, Cabernet Jus ChileAn seA bAss Glazed Carrots, Champagne Truffle sauce 16 oz ribeye Whipped potatoes, Haricot Vert, Cabernet Jus MurrAy’s FArMs ChiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus Ahi tunA Ahi Tuna Mango, Avocado, Cashews, spicy sesame soy Glaze Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (Choose two for a GUest ChoICe of) ChoColAte peAnut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache CArrot CAke Cream Cheese Icing, pineapple syrup CheeseCAke Graham Cracker Crust WArM butter CAke Fresh Berries, Vanilla Ice Cream, raspberry sauce CheF’s seleCtion oF sorbet or iCe CreAM Almond Cookie
VeGeTArIAn opTIons Are AVAILABLe upon requesT
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 Dinner Menu D $170.00 per person (excluding Tax And Gratuity) soft Drinks, Coffee & Hot Tea Are Included first course (served for the table) shellFish toWer Chilled Lobster, oysters on The Half shell, Alaskan King Crab Legs, Cocktail shrimp second course (Choose two for a GUest ChoICe of) house sAlAD romaine, Field Greens, Granny smith Apples, Goat Cheese, Walnuts, sherry Mustard Vinaigrette CAesAr sAlAD Crisp romaine, parmesan Garlic Dressing, Brioche Croutons lobster bisque Butter poached Maine Lobster entrées (Choose three for a GUest ChoICe of, seleCt three addItIonal famIly style sIdes) 12 oz bone-in Filet Whipped potatoes, Haricot Vert, Cabernet Jus ChileAn seA bAss Glazed Carrots, Champagne Truffle sauce 10 oz Filet Mignon Whipped potatoes, Haricot Vert, Cabernet Jus MurrAy’s FArMs ChiCken spinach Bread salad, roasted Tomatoes, olives, Balsamic Jus lAMb english peas, Mushrooms, Caramelized onion, Mint Jus Ahi tunA Mango, Avocado, Cashews, spicy sesame soy Glaze 16 oz ribeye Whipped potatoes, Haricot Vert, Cabernet Jus tWin lobster tAils Asparagus, Drawn Butter 16 oz kAnsAs City strip Whipped potatoes, Haricot Vert, Cabernet Jus king CrAb legs Asparagus, Drawn Butter Add Oscar Style or Shrimp Scampi to any Steaks Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (Choose two for a GUest ChoICe of) ChoColAte peAnut butter pie peanut Butter Mousse, Bittersweet Chocolate Ganache CArrot CAke Cream Cheese Icing, pineapple syrup CheeseCAke Graham Cracker Crust WArM butter CAke Fresh Berries, Vanilla Ice Cream, raspberry sauce CheF’s seleCtion oF sorbet or iCe CreAM Almond Cookie
VeGeTArIAn opTIons Are AVAILABLe upon requesT
new york city | 212.956.1404 123 West 52nd Street I New York, NY 10019 Hospitality Group Best Steakhouses Wine Spectator of the Year, in America Award of Excellence Massachusetts — Open Table, 2016 — 2008 – 2016 — Luxury Travel Guide, 2016
Best Steakhouses — Eater LA, 2016
Best Restaurant Best Seafood Best Restaurant Scene Best Steakhouse Scene — Arizona Foothills — Tampa Bay Metro, 2016 SEAFOOD — Eater LA, 2016 — Tampa Bay Metro, Magazine, Best of GROUP& 2016 our Valley Best Seafood 2010-2013, 2016 — Arizona Foothills Magazine, Best of our Valley 2016
Top Five Seafood Restaurants in Denver ORSTEAK EVENT — The Culture Trip, 2015 C H O O S E T H E B E S T O F B OT H Top 10 New Top New Private 10 Restaurant Brands to Watch — CNBC, 2015 10 Restaurant Los Angeles Dining Rooms ATOCEANPRIME Brands to Watch Best Steakhouses in Los Angeles — USA Today, 2014 Venues Around LA DINING — CNBC, 2015 — BizBash, 2014 — Zagat, 2014 25 Best New Restaurants in Los Angeles — Zagat, 2014 Best New Restaurants in 2014 Ocean Prime is a modern American — Upscale Living Magazine, 2014 restaurant and lounge from renowned 10 Best Group Dining Restaurants in Orlando — USA Today, 2014 Arizona’s restaurateur, Cameron Mitchell. 10 Best Group Best of the Mile High City: Steakhouses Best New Top 10 Seafood Dining Restaurants — Indulge in Denver, 2014 Restaurants Restaurants (#5) The award-winning Ocean Prime delivers in Orlando — Upscale Living — AZ Business Arizona’s Top 10 Seafood Restaurants (#5) — AZ Business Magazine, 2014 an extraordinary experience with stunning — USA Today Magazine, 2014 Magazine 2014 2014 Top Restaurants — Jezebel Magazine, 2013-2014 settings, an impressive menu of seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and truly genuine hospitality. Best of the Mile High Most Searched Best Steakhouse City: Steakhouses Restaurant in the City — Indulge in Denver, — 5280 Magazine — Orlando Sentinel 2014 2013 2013
BEVERLY HILLS • BOSTON • COLUMBUS • DALLAS • DENVER • DETROIT • INDIANAPOLIS
Ocean-Prime.com NAPLES • NEWYORKCITY • ORLANDO • PHILADELPHIA • PHOENIX • TAMPA • WASHINGTON,D.C.
: T C A T N O C E S A E L P , G N I N I D P U O R G F O R M O R E I N F O R M A T I O N R E G A R D I N G G N I D R A G E R N O I T A M R O F N I E R O M R O F