DOLCI & DELECTABLES FEATURED WINE FLIGHTS VANILLA BEAN CHEESECAKE 10 served with Raspberry Coulis SEASONAL COBBLER 10 Ponzi Wine Flight served warm with vanilla bean ice cream 2017 Ponzi Pinot Gris DOPPIO 8 2017 Ponzi Pinot Blanc Caffé Umbria , housemade vanilla bean ice cream 2017 Ponzi “Tavola” Pinot Noir 2016 Ponzi Dolcetto CAFFÈ $16 CAFFÈ UMBRIA ITALIAN BLEND ESPRESSO 2.50 Bubbles Flight 3.00 2016 Murgo Brut Rose, Santa Venerina, Italy 3.50 MACCHIATO 3.00 N.V Tresa Grillo Spumante, Sicily, Italy CHAI 3.50 2016 Sokol Blosser Brut “Bluebird Cuvee” Oregon Zonin, Prosecco, Italy DIGESTIVO $17 FERNET BRANCA 9 FRANGELICO 9 New World v/s Old World GRAND MARNIER 12 2016 Ponzi Arneis, Chehalem Mountains, Oregon SAMBUCA 8 2016 Vietti Roero Arneis, Barbaresco, Italy 2017 Vietti Dolcetto D’Alba, Italy 2016 Ponzi Dolcetto, Chehalem Mountains, Oregon CORKAGE FEE POLICY 20 Enjoy a bottle off our retail shelf OR brought in from your cellar. $19 Bottle prices on our list include our in house corkage fee.

WINES BY THE GLASS SPARKLING GLASS/BOTTLE N.V. Loredan Gasparini Prosecco ‘Asolo’ DOC, Italy 9/28 2016 Sokol Blosser Bluebird Cuvee, Willamette Valley 12/42 MONDAY THRU FRIDAY, 3PM - 6PM N.V Montinore Estate, “Vivace” Willamette Valley 12/40

DAILY OYSTER 2 N.V TASSIN Champagne, France 19/70 served with apple and shallot mignonette GLASS/BOTTLE HAND CUT TRUFFLE FRIES 4 WHITES & ROSE FRITTO MISTO 9 2018 Keeler, Skin Contact Gris, Willamette Valley 14/45 lightly breaded calamari and select vegetables 2017 Ponzi Vineyards Pinot Gris, Willamette Valley 10/32 served with cocktail sauce and lemon 2018 Stoller Family Estate Chardonnay Dundee Hills 10/36 CALZONE 10 Italian sausage, mozzarella, marinara 2017 Arterberry Maresh, Chardonnay Dundee Hills 14/56 BAR BURGER 10 2018 Trisaetum Estate Riesling, Ribbon Ridge 13/45 Cascade natural beef, aged cheddar, brioche bun dijon mustard and aioli 2018 Brooks, Pinot Noir Rosé, Willamette Valley, OR 10/40

QUATTRO FORMAGGI MAC-N-CHEESE 11 GLASS/BOTTLE penne pasta, cheddar, mozzarella, provolone, REDS pecorino romano 2015 Ponzi Classico Pinot Noir, Willamette Valley 17/63 ITALIAN INSPIRED APERITIVO 10 2015 Brittan Vineyards “Basalt Block” Mcminnville 17/55 Aperol Spritz with bread, Extra Virgin Olive Oil by Fratelli Ponzi and olives 2017 Ayoub, Pinot Noir “Anonimo” Dundee Hills 16/60 ALL DRAFT BEER $2 OFF 2014 De Lancellotti, Pinot Noir “Famiglia” Willamette Valley 16/60 ALL SPIRITS, WINE & COCKTAILS $2 OFF 2017 Granville, Farmhouse Cuvee, Dundee Hills 14/45 2016 Three Wives ‘Remy’s Red’, Willamette Valley 11/36 2016 Two Mountain, “Hidden Horse” Cab Blend, Wa 13/38 2015 Scarpetta Barbera Del Monferrato, Italy 13/45 ON DRAFT

Breakside Pilsner (Portland, OR) 6 CHEESE PLATE Fort George Brewing, Vortex IPA (Astoria, OR) 6 Pelican Brewing, Red Ale (Pacific City, OR) 6 Cheese Plate 20 Zoiglhaus, Helles Lager (Portland, OR) 6 Three cheeses, domestic and international, served with local honey, Crooked Stave, Petite Sour Raspberry (Denver, CO) 6 marcona almonds, quince paste, soppressata salumi and bread. Kyla Hard Kombucha, Pink Grapefruit (Hood River, OR) 6 Elemental, Semi-Dry Cider (12oz can) 5 Wine Pairing Flight Available 12 Evasion Brewing, IPA GF (12oz bottle) 5 2018 Raptor Ridge, Pinot Noir Rose, Yamhill-Carlton 8 APERITIVI & SMALL PLATES COCKTAILS

APEROL SPRITZ 11 DAILY OYSTER half dozen / dozen 18/36 Lambrusco di sobra, aperol, club soda, orange served with apple and shallot mignonette BLOOD ORANGE PALOMA 11 blood orange infused tequila, lime, thyme simple, soda HOUSEMADE BREAD PLATE 4 DE LA LOUSIANE 11 served with Extra Virgin Olive Oil by Fratelli Ponzi jim beam rye, benedictine, sweet vermouth, bitters, absinthe ROASTED MARCONA ALMONDS 6 DUNDEE BYPASS 9 monopolowa vodka, lemon, pinot noir, rhubarb bitters MARINATED OLIVES 6 EARL GREY’S OLD FASHIONED 12 bergamont infused jim beam, lemon, angostura bitters, house orange bitters, sugar HAND CUT TRUFFLE FRIES 6 MARIONBERRY MULE 11 wild roots marionberry vodka, lime, ginger beer, rosemary sprig FRITTO MISTO 11 lightly breaded calamari and select vegetables served with cocktail ROSEMARY SOUR 11 sauce and lemon aviation gin, lemon, rosemary infused syrup, egg SPICED BUTTERED RUM 11 BUTTER LETTUCE SALAD 13 sailor jerry spiced rum, housemade buttered rum mix, crispy pancetta, radish, carrot ribbons, smokey Rogue River whipped cream, cinnamon blue cheese dressing THE OLD BOY 11 sazerac rye, germain-robin, old-fashioned rum syrup, ginger MIXED GREENS SALAD 11 THYME AFTER TIME 11 hazelnuts, Meyer lemon vinaigrette with beef eater gin, prosecco, lemon, thyme infused syrup Extra Virgin Olive Oil by Fratelli Ponzi

ITALIAN PANINI 10 soppressata with , provolone, and mama lils peppers on housemade bread with a side seasonal greens TOP SHELF LIQUOR SCOTCH BAR BURGER 12 Macallan 12 yr. 17 8 oz. Cascade natural beef, aged cheddar, brioche bun Springbank 10 yr. 17 Talisker 17 with Dijon and aioli Balvenie 15 PRIMAVERA 11 WHISKY Hibiki “Suntory” 25 with carrot ribbons, shaved zucchini, thinly sliced onion with Bookers 14 Extra Virgin Olive Oil by Fratelli Ponzi Wathens 12 Add goat cheese crumbles 2 GIN Bombay 11 Tanqueray 11 CALZONE 12 Hendricks 11 Italian sausage, mozzarella, marinara VODKA Greygoose 11 GARDEN PASTA 15 Belvedere 10 Organic and Extra Virgin Olive Oil by Fratelli Ponzi with Titos 10 cherry tomatoes, summer squash, pea tendrils, and pecorino romano TEQUILA Casamigos Anejo 11 QUATTRO FORMAGGI MAC-N-CHEESE 13 Casamigos Silver 9 Organic penne pasta by Fratelli Ponzi, cheddar, mozzarella, RUM provolone, pecorino romano Zacapa 23 yr. 12