Stocking/Rearing Walleye in Waterfowl Production Area Wetlands
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Culturing of Fathead Minnows (Pimephales Promelas) Supplement to Training Video
WHOLE EFFLUENT TOXICITY • TRAINING VIDEO SERIES • Freshwater Series Culturing of Fathead Minnows (Pimephales promelas) Supplement to Training Video U.S. Environmental Protection Agency Office of Wastewater Management Water Permits Division 1200 Pennsylvania Ave., NW Washington, DC 20460 EPA-833-C-06-001 December 2006 NOTICE The revision of this report has been funded wholly or in part by the Environmental Protection Agency under Contract EP-C-05-046. Mention of trade names or commercial products does not constitute endorsement or recommendation for use. U.S. ENVIRONMENTAL PROTECTION AGENCY Culturing of Fathead Minnows (Pimephales promlas) Supplement to Training Video Foreword This report serves as a supplement to the video “Culturing of Fathead Minnows (Pimephales promelas)” (EPA, 2006a). The methods illustrated in the video and described in this report sup- port the methods published in the U.S. Environmental Protection Agency’s (EPA’s) Methods for Measuring the Acute Toxicity of Effluents to Freshwater and Marine Organisms, Fifth Edition (2002a) and Short-term Methods for Estimating the Chronic Toxicity of Effluents and Receiving Waters to Freshwater Organisms, Fourth Edition (2002b), referred to as the Acute and Chronic Methods Manuals, respectively. The video and this report provide details on setting up and maintaining cultures based on the expertise of the personnel at the EPA’s Mid-Continent Ecology Division (MED) in Duluth, Minnesota (EPA-Duluth). More information can also be found in Guidelines for the Culture of Fathead Minnows (Pimephales promelas) for Use in Toxicity Tests (EPA, 1987). This report and its accompanying video are part of a series of training videos produced by EPA’s Office of Wastewater Management. -
Disease List for Aquaculture Health Certificate
Quarantine Standard for Designated Species of Imported/Exported Aquatic Animals [Attached Table] 4. Listed Diseases & Quarantine Standard for Designated Species Listed disease designated species standard Common name Disease Pathogen 1. Epizootic haematopoietic Epizootic Perca fluviatilis Redfin perch necrosis(EHN) haematopoietic Oncorhynchus mykiss Rainbow trout necrosis virus(EHNV) Macquaria australasica Macquarie perch Bidyanus bidyanus Silver perch Gambusia affinis Mosquito fish Galaxias olidus Mountain galaxias Negative Maccullochella peelii Murray cod Salmo salar Atlantic salmon Ameirus melas Black bullhead Esox lucius Pike 2. Spring viraemia of Spring viraemia of Cyprinus carpio Common carp carp, (SVC) carp virus(SVCV) Grass carp, Ctenopharyngodon idella white amur Hypophthalmichthys molitrix Silver carp Hypophthalmichthys nobilis Bighead carp Carassius carassius Crucian carp Carassius auratus Goldfish Tinca tinca Tench Sheatfish, Silurus glanis European catfish, wels Negative Leuciscus idus Orfe Rutilus rutilus Roach Danio rerio Zebrafish Esox lucius Northern pike Poecilia reticulata Guppy Lepomis gibbosus Pumpkinseed Oncorhynchus mykiss Rainbow trout Abramis brama Freshwater bream Notemigonus cysoleucas Golden shiner 3.Viral haemorrhagic Viral haemorrhagic Oncorhynchus spp. Pacific salmon septicaemia(VHS) septicaemia Oncorhynchus mykiss Rainbow trout virus(VHSV) Gadus macrocephalus Pacific cod Aulorhynchus flavidus Tubesnout Cymatogaster aggregata Shiner perch Ammodytes hexapterus Pacific sandlance Merluccius productus Pacific -
Bruschetta Walleye Strips Smoked Salmon Chicken
All burgers are USDA Choice, served on a butter-toasted bun with fresh- cut French fries and hamburger pickles. Split-plate charge $2 BRUSCHETTA Diced Roma tomatoes, fresh basil, parmesan cheese and garlic, served on char-grilled Ciabatta bread and drizzled JUICY LUCY Stuffed with American cheese and char-grilled. Served medium. $12.5 with a balsamic reduction. $9 WALLEYE STRIPS JUICY JUANITA Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge. $11 Stuffed with pepper jack cheese and char-grilled. Served medium. $12.5 SMOKED SALMON BIG BEN Honey-smoked salmon served with flatbread crackers and horseradish cream sauce. $12 Two 1/4-pound patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. $13.5 CHICKEN WINGS REUBEN BURGER Fresh fried chicken wings tossed in your choice of: Buffalo, Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch, or Nuclear 1/2-pound patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Serve on rye 6 wings - $9 12 wings - $16 18 wings - $22 Bleu cheese or ranch dressing $1 sauerkraut bread. $14.5 CHOPHOUSE TENDER TIPS BENNETT’S PEPPER CHEESE SUPREME Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce. $12 Two 1/2-pound patties topped with pepper jack cheese and bacon. $17.5 SPINACH AND ARTICHOKE DIP BACON CHEDDAR BURGER Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers. $12 1/2-pound patty seasoned and topped with Applewood-smoked bacon and cheddar cheese. -
450 (19) in Part C, the Following Chapters Are Added: "C.47 Fish
(19) In Part C, the following Chapters are added: "C.47 Fish, Early-life Stage Toxicity Test INTRODUCTION 1. This test method is equivalent to OECD test guideline (TG) 210 (2013). Tests with the early-life stages of fish are intended to define the lethal and sub-lethal effects of chemicals on the stages and species tested. They yield information of value for the estimation of the chronic lethal and sub-lethal effects of the chemical on other fish species. 2. Test guideline 210 is based on a proposal from the United Kingdom which was discussed at a meeting of OECD experts convened at Medmenham (United Kingdom) in November 1988 and further updated in 2013 to reflect experience in using the test and recommendations from an OECD workshop on fish toxicity testing, held in September 2010 (1). PRINCIPLE OF THE TEST 3. The early-life stages of fish are exposed to a range of concentrations of the test chemical dissolved in water. Flow-through conditions are preferred; however, if it is not possible semi-static conditions are acceptable. For details the OECD guidance document on aquatic toxicity testing of difficult substances and mixtures should be consulted (2). The test is initiated by placing fertilised eggs in test chambers and is continued for a species-specific time period that is necessary for the control fish to reach a juvenile life-stage. Lethal and sub-lethal effects are assessed and compared with control values to determine the lowest observed effect concentration (LOEC) in order to determine the (i) no observed effect concentration (NOEC) and/or (ii) ECx (e.g. -
Fishing the Red River of the North
FISHING THE RED RIVER OF THE NORTH The Red River boasts more than 70 species of fish. Channel catfish in the Red River can attain weights of more than 30 pounds, walleye as big as 13 pounds, and northern pike can grow as long as 45 inches. Includes access maps, fishing tips, local tourism contacts and more. TABLE OF CONTENTS YOUR GUIDE TO FISHING THE RED RIVER OF THE NORTH 3 FISHERIES MANAGEMENT 4 RIVER STEWARDSHIP 4 FISH OF THE RED RIVER 5 PUBLIC ACCESS MAP 6 PUBLIC ACCESS CHART 7 AREA MAPS 8 FISHING THE RED 9 TIP AND RAP 9 EATING FISH FROM THE RED RIVER 11 CATCH-AND-RELEASE 11 FISH RECIPES 11 LOCAL TOURISM CONTACTS 12 BE AWARE OF THE DANGERS OF DAMS 12 ©2017, State of Minnesota, Department of Natural Resources FAW-471-17 The Minnesota DNR prohibits discrimination in its programs and services based on race, color, creed, religion, national origin, sex, public assistance status, age, sexual orientation or disability. Persons with disabilities may request reasonable modifications to access or participate in DNR programs and services by contacting the DNR ADA Title II Coordinator at [email protected] or 651-259-5488. Discrimination inquiries should be sent to Minnesota DNR, 500 Lafayette Road, St. Paul, MN 55155-4049; or Office of Civil Rights, U.S. Department of the Interior, 1849 C. Street NW, Washington, D.C. 20240. This brochure was produced by the Minnesota Department of Natural Resources, Division of Fish and Wildlife with technical assistance provided by the North Dakota Department of Game and Fish. -
Naiscoot River Fish Habitat Assessment
Naiscoot River Fish Habitat Assessment Executive Summary The Eastern Georgian Bay Stewardship Council (EGBSC) received funding from Environment and Climate Change Canada to carry out a 32-month project to assess spawning, nursery, rearing, and foraging habitat in eight tributaries to eastern Georgian Bay, which included the Naiscoot River. Fish habitat assessments were focused on Walleye, Lake Sturgeon, and Sucker species, between the river mouths and the first major spawning area or barrier to fish passage. During the 2017 spawning season, EGBSC visited the Naiscoot River spawning bed seventeen (17) times and the Harris Branch spawning bed nineteen (19) times between April 15 and June 20. Basic water chemistry measurements (water temperature, dissolved oxygen, pH, conductivity) were recorded on all site visits and were generally within the expected range for Canadian Shield waters. Two stations were set up at the Naiscoot Dam spawning bed and four stations at the Harris Branch spawning bed to measure water velocity and water level fluctuations. All water velocity measurements were under 2.0 m/s at both spawning beds and would not likely limit fish movement throughout either spawning bed. At the Naiscoot Dam spawning bed, it is likely that fish are able to swim past the rapids, right up to the base of the dam. It is possible that velocities in the uppermost areas of the rapids at the Harris Branch spawning bed exceed 2.0 m/s, however, these are areas with predominantly bedrock and large boulder substrate, not ideal spawning habitat for Walleye, Lake Sturgeon, or Sucker. It is unknown whether fish are able to move beyond the rapids, further upstream. -
Esox Lucius) Ecological Risk Screening Summary
Northern Pike (Esox lucius) Ecological Risk Screening Summary U.S. Fish & Wildlife Service, February 2019 Web Version, 8/26/2019 Photo: Ryan Hagerty/USFWS. Public Domain – Government Work. Available: https://digitalmedia.fws.gov/digital/collection/natdiglib/id/26990/rec/22. (February 1, 2019). 1 Native Range and Status in the United States Native Range From Froese and Pauly (2019a): “Circumpolar in fresh water. North America: Atlantic, Arctic, Pacific, Great Lakes, and Mississippi River basins from Labrador to Alaska and south to Pennsylvania and Nebraska, USA [Page and Burr 2011]. Eurasia: Caspian, Black, Baltic, White, Barents, Arctic, North and Aral Seas and Atlantic basins, southwest to Adour drainage; Mediterranean basin in Rhône drainage and northern Italy. Widely distributed in central Asia and Siberia easward [sic] to Anadyr drainage (Bering Sea basin). Historically absent from Iberian Peninsula, Mediterranean France, central Italy, southern and western Greece, eastern Adriatic basin, Iceland, western Norway and northern Scotland.” Froese and Pauly (2019a) list Esox lucius as native in Armenia, Azerbaijan, China, Georgia, Iran, Kazakhstan, Mongolia, Turkey, Turkmenistan, Uzbekistan, Albania, Austria, Belgium, Bosnia Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Macedonia, Moldova, Monaco, 1 Netherlands, Norway, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Sweden, Switzerland, United Kingdom, Ukraine, Canada, and the United States (including Alaska). From Froese and Pauly (2019a): “Occurs in Erqishi river and Ulungur lake [in China].” “Known from the Selenge drainage [in Mongolia] [Kottelat 2006].” “[In Turkey:] Known from the European Black Sea watersheds, Anatolian Black Sea watersheds, Central and Western Anatolian lake watersheds, and Gulf watersheds (Firat Nehri, Dicle Nehri). -
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans. -
2021 Fish Suppliers
2021 Fish Suppliers A.B. Jones Fish Hatchery Largemouth bass, hybrid bluegill, bluegill, black crappie, triploid grass carp, Nancy Jones gambusia – mosquito fish, channel catfish, bullfrog tadpoles, shiners 1057 Hwy 26 Williamsburg, KY 40769 (606) 549-2669 ATAC, LLC Pond Management Specialist Fathead minnows, golden shiner, goldfish, largemouth bass, smallmouth bass, Rick Rogers hybrid bluegill, bluegill, redear sunfish, walleye, channel catfish, rainbow trout, PO Box 1223 black crappie, triploid grass carp, common carp, hybrid striped bass, koi, Lebanon, OH 45036 shubunkin goldfish, bullfrog tadpoles, and paddlefish (513) 932-6529 Anglers Bait-n-Tackle LLC Fathead minnows, rosey red minnows, bluegill, hybrid bluegill, goldfish and Kaleb Rodebaugh golden shiners 747 North Arnold Ave Prestonsburg, KY 606-886-1335 Andry’s Fish Farm Bluegill, hybrid bluegill, largemouth bass, koi, channel catfish, white catfish, Lyle Andry redear sunfish, black crappie, tilapia – human consumption only, triploid grass 10923 E. Conservation Club Road carp, fathead minnows and golden shiners Birdseye, IN 47513 (812) 389-2448 Arkansas Pondstockers, Inc Channel catfish, bluegill, hybrid bluegill, redear sunfish, largemouth bass, Michael Denton black crappie, fathead minnows, and triploid grass carp PO Box 357 Harrisbug, AR 75432 (870) 578-9773 Aquatic Control, Inc. Largemouth bass, bluegill, channel catfish, triploid grass carp, fathead Clinton Charlton minnows, redear sunfish, golden shiner, rainbow trout, and hybrid striped bass 505 Assembly Drive, STE 108 -
Soups & Salads to Share Handhelds Signatures
Milwaukee Road brings back the memories of the former train depot that it resides in by finding regionally inspired foods, made from scratch in our kitchen from locally sourced ingredients and farms. to share soups & salads ARTISAN MEAT/CHEESE meat or cheese 15 CAESAR SALAD 18 chefs selection of cheeses, house cured both 20 grilled and Revol baby romaine, parmesan chips, meats, pickled vegetables, fruit moustarda, prosciutto crisps, garlic crouton, olives, oven roasted Milk and Honey Acres honey, marcona almonds, Bushel Boy tomatoes, seared lemon, boiled egg housemade crackers grilled bread. choice of blackened salmon or grilled shrimp BREADHAUS PRETZEL STICKS 11 MASON JAR CHOP COBB SALAD GF 17 Akis bakery specialty, beer mustard, spiced cheese dip Depot lettuce blend, tomato, bacon, Amablu cheese, egg, avacado, chicken, champagne chive vinaigrette WALLEYE PO’BOY ROLLS 14 lemon tarragon aioli, housemade pickles DEPOT SALAD* GF 17 seared duck breast, wild baby arugula and Revol baby greens, CHIPS AND DIP GF 8 sweet potatoes, roasted apples, candied walnuts, Amablu cheese, Dragsmith Farms and Friends triple onion dip Anderson's pure maple syrup vinaigrette SALT AND VINEGAR FRIES GF 9 HOBO STEW 7/9 house cut, malt vinegar, sea salt, duck mayo cheddar cornbread WINGS 14 ROASTED BUSHEL BOY soo line buffalo sauce, or bold north dry rub TOMATO BISQUE GF 7/9 parmesan garlic crostino HUMMUS 12 housemade Minnesota calico bean hummus trio, grilled naan, lefsa chips, vegetables SOUP OF THE DAY 7/9 served with choicehandhelds of house made chips, -
Suitable Habitat Model for Walleye (Sander Vitreus) in Lake Erie: Implications for Inter-Jurisdictional Harvest Quota Allocations
Journal of Great Lakes Research 39 (2013) 591–601 Contents lists available at ScienceDirect Journal of Great Lakes Research journal homepage: www.elsevier.com/locate/jglr Suitable habitat model for walleye (Sander vitreus) in Lake Erie: Implications for inter-jurisdictional harvest quota allocations Shubha N. Pandit a,⁎,YingmingZhaoa,b, Jan J.H. Ciborowski a, Ann Marie Gorman c, Carey T. Knight c a Department of Biological Sciences, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada b Aquatic Research and Development Section, Ontario Ministry of Natural Resources, 320 Milo Road, Wheatley, ON N0P2P0, Canada c Fairport Fish Research Station, Ohio Department of Natural Resources, 1190 High St., Fairport Harbor, OH 44077, USA article info abstract Article history: Models predicting habitat distributions can give insight into species–habitat requirements and anticipate how Received 5 December 2012 populations respond to environmental change. Despite the economic and ecological importance of walleye Accepted 7 August 2013 (Sander vitreus) in Lake Erie, no preferred-habitat model exists and the spatial extent of suitable habitat is poorly Available online 5 October 2013 understood. Empirical species-habitat models for three groups of walleye (juveniles, adults, and all walleye) was developed using records from a long term gill net data base (21 years). We examined the degree to which habitat Communicated by John Janssen suitability varies with vertical stratum for each group and whether the new model yields different estimates of Index words: available walleye habitat when compared to the current depth-based approach. Walleye occurrence in gill nets Walleye was positively related to water temperature, negatively related to water depth and water clarity, and unrelated Sander vitreus to dissolved oxygen concentration. -
Academic Bibliography Relating to Marine Species and Anthropogenic Underwater Noise
Academic Bibliography relating to Marine Species and Anthropogenic Underwater Noise Summary up to 2017 Academic Bibliography Agardy, T., Aguilar Soto, N., Cañadas, A., Engel, M., Frantzis, A., Hatch, L., Hoyt, E., Kaschner, K., LaBrecque, E., Martin, V., Notarbartolo di Sciara, G., Pavan, G., Servidio, A., Smith, B., Wang, J., Weilgart, L., Wintle, B., and Wright, A. (2007). A global scientific workshop on spatio- temporal management of noise. Report of workshop held in Puerto Calero, Lanzarote, June 4-6, 2007. 25pp. Amoser, S., and Ladich, F. 2003. Diversity in noise-induced temporary hearing loss in otophysine fishes. J. Acoust. Soc. Am. 113: 2170–2179. Andrew, R.K., Howe, B.M., Mercer, J.A., and Dzieciuch, M.A. 2002. Ocean ambient sound: Comparing the 1960s with the 1990s for a receiver off the California coast. Acoust. Res. Lett. Online 3(2): 65-70. Bain, D.E., and Williams, R. 2006. Long-range effects of airgun noise on marine mammals: Responses as a function of received sound level and distance. Paper SC/58/E35 presented to the IWC Scientific Committee, June 2006 (unpublished). 13 pp. [Available from the Office of the Journal of Cetacean Research and Management and reported out of the IWC Scientific Committee.] Baird, R.W., Webster, D.L., McSweeney, D.J., Ligon, A.D., Schorr, G.S., and Barlow, J. 2006. Diving behavior of Cuvier’s (Ziphius cavirostris) and Blainville’s (Mesoplodon densirostris) beaked whales in Hawai’i. Canadian J. Zoo. 84: 1120-1128. Balcomb, K.C., and Claridge, D.E. 2001. A mass stranding of cetaceans caused by naval sonar in the Bahamas.