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State of the World's Forests

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State of the World's Forests 2016 STATE OF THE WORLD’S FORESTS IN BRIEF FORESTS AND AGRICULTURE: LAND-USE CHALLENGES AND OPPORTUNITIES CONTENTS This booklet presents the key messages and content extracted from Chapters 2, 3, 4 and 5 of the publication, State of the World’s Forests 2016. The figures, tables and maps are taken from the same publication. FOREWORD 4 KEY MESSAGES 6 TRENDS IN LAND-USE CHANGE 8 FIGURE 2.1 Land area by major land-use class, 2010 9 FIGURE 2.2 Net annual average change in forest and agricultural land, 9 by climatic domain, 2000–2010 FIGURE 2.8 Net changes in agricultural and forest area, 10 by country/territory, 2000–2010 FIGURE 2.5 Net annual average change in agricultural and forest area 12 in countries grouped by income category, 2000–2010 FIGURE 2.9 Estimate of (A) proportion of total area of land-use change 12 associated with various proximate drivers of deforestation, and (B) absolute net forest area change associated with proximate drivers of deforestation, by region, 2000–2010 • KEY MESSAGES 14 THE GOVERNANCE AND MANAGEMENT OF LAND-USE CHANGE 16 FIGURE 3.2 Factors contributing to forest loss, as stated (single mention) 18 in the forest policies of seven countries exhibiting decreases in forest area and increases in agricultural area in 2000–2010 FIGURE 3.8 Relationship between investment in agriculture, change 19 in forest area, and poverty • KEY MESSAGES 20 MAKING ROOM FOR FORESTS AND FOOD SECURITY 22 Key factors contributing to positive trends in food security and forest 24 cover in Chile (BOX 4.1) Costa Rica (BOX 4.2) Gambia (BOX 4.3) Georgia (BOX 4.4) Ghana (BOX 4.5) Tunisia (BOX 4.6) Viet Nam (BOX 4.7) • KEY MESSAGES 30 TOWARDS BETTER GOVERNANCE OF LAND USE 32 FOR FORESTS AND AGRICULTURE MONGOLIA Volunteer Forest Ranger and member of the local | 2 | Forest User Group, on an outing with her horse. STATESTATE OF OF THETHE WORLD’SWORLD’S FORESTSFORESTS 2016 IN BRIEF | 3 | ©FAO/Sean Gallagher ©FAO/Sean FOREWORD tate of the World’s Forests 2016 could not be better timed, as FAO is gearing up to fulfil its key role in helping countries develop national plans, policies and programmes to achieve the Sustainable Development S Goals (SDGs). The 2030 Agenda recognizes that we can no longer look at food, livelihoods and the management of natural resources separately. It calls for a coherent and integrated approach to sustainability across all agricultural sectors and food systems. This report explores the challenges and opportunities represented by the complex interrelationship between forests, agriculture and sustainable development. It demonstrates that the sustainable management of both forests and agriculture, and their integration in land-use plans, is essential for achieving the SDGs, ensuring food security and tackling climate change. We know that forests and trees support sustainable agriculture by, for exam- ple, stabilizing soils and climate, regulating water flows, giving shade and shelter, and providing a habitat for pollinators and the natural predators of agricultural pests. When integrated judiciously into agricultural landscapes, forests and trees can therefore increase agricultural productivity. Forests and trees also help ensure the food security of hundreds of millions of people, for whom they are important sources of food, energy and income, including in hard times. However, agriculture is still the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds. State of the World’s Forests 2016 shows that some countries have been able to reconcile the aspirations of the different sectors, increasing the agricultural productivity and food security of their populations while also halting and even reversing deforestation. The report presents case studies for seven such countries, and others have made similar transitions. The challenge today is to encourage such positive trends in countries – especially low-income countries – in which food insecurity is still rife and where forests are still being lost. | 4 | STATE OF THE WORLD’S FORESTS 2016 IN BRIEF Integrated land-use planning provides an essential strategic framework for bal- ancing land uses. Importantly, such planning processes must be participatory – because it is farmers and other rural people who must ultimately put the plans into practice, and will do so only if they meet their needs and interests. FAO strives to act as a neutral forum where countries can access objective information and come together to discuss openly the options available for intensifying agriculture sustainably. This report serves to inform that dia- logue. State of the World’s Forests 2016 makes several recommendations for approaches that countries can adopt, assisted by the international communi- ty, to better integrate forests and agriculture while increasing food security and reducing forest loss. Inevitably, in some countries, forests will still make way for agricultural lands. However, if carried out in a planned, integrated way, changing land use from forests to agriculture will be less damaging to the environment and will produce better economic and social outcomes. Forests and agriculture have an enormous role in achieving the 2030 Agenda’s historic commitment to rid the world of the twin scourges of poverty and hunger. However, this urgently requires closer collaboration and partnerships, cross-sectorally and at all scales. I trust that this report will encourage the forest and agriculture sectors, and other important sectors such as energy, water and rural development, to work together for achieving the Sustainable Development Goals. José Graziano da Silva FAO Director-General | 5 | KEY MESSAGES STATE OF THE WORLD’S FORESTS 2016 1 Meeting the world’s increasing demand for food and other land- based products will require HIGHLY PRODUCTIVE LANDSCAPES that are managed sustainably. 2 Forests play key roles in the WATER CYCLE, SOIL CONSERVATION, CARBON SEQUESTRATION, and HABITAT PROTECTION, including for pollinators. Their sustainable management is crucial for sustainable agriculture and food security. 3 Agriculture remains the most significant driver of global deforestation, and there is an urgent need to promote more POSITIVE INTERACTIONS between agriculture and forestry. 4 The 17 Sustainable Development Goals (SDGs) agreed by countries in 2015 are “INTEGRATED AND INDIVISIBLE”. Progress towards sustainable agriculture, food security and sustainable forest management, core elements of the SDGs, should be made simultaneously. | 6 | STATE OF THE WORLD’S FORESTS 2016 IN BRIEF 5 IMPROVED COORDINATION is required between policies on forests, agriculture, food, land use, and rural development. Equally important are clear legal frameworks governing land-use change, including secure land-tenure systems that recognize traditional customary rights to use land and forest products. 6 Where large-scale commercial agriculture is the principal driver of land-use change, effective REGULATION OF CHANGE, with appropriate social and environmental safeguards, is needed. Private governance initiatives, such as voluntary certification schemes and commitments to zero deforestation, also have a positive impact. 7 Where local subsistence agriculture is the principal driver of land-use change, wider POVERTY ALLEVIATION and RURAL DEVELOPMENT measures should be implemented alongside actions to improve local agricultural, agroforestry and other land-use practices. 8 INTEGRATED LAND-USE PLANNING provides a strategic framework for balancing land uses at the national, subnational and landscape scales. This should include meaningful stakeholder participation to ensure the legitimacy of land-use plans and obtain stakeholder buy- in for their implementation and monitoring. 9 Food security can be achieved through AGRICULTURAL INTENSIFICATION and other measures such as social protection, rather than through expansion of agricultural areas at the expense of forests. | 7 | TRENDS IN LAND-USE CHANGE Trends in land-use change are analysed in chapter 2 of the State of the World’s Forests, which focuses on the loss of forests through conversion to agriculture and gains in forest area on land previously used for agriculture. A brief historical review shows that the relationship between population growth, increased demand for agricultural land, and forest loss dates back thousands of years and that forests have sometimes re-established naturally as deforestation pressures have eased. Deforestation was most prevalent in the temperate climatic domain until the late nineteenth century and is now greatest in the tropical climatic domain. Net forest area has increased in the temperate domain in recent Napolitano©FAO/Giulio years, and there has been relatively little recent NIGER change in forest area in the boreal and Animals sheltering from the hot sun under a shade subtropical climatic domains. tree on their journey from Niamey to Tera. There was a net forest loss of 7 million hectares per year in tropical countries in 2000 – 2010 and a net gain in agricultural land of 6 million hectares per year. The greatest net loss of forests and net gain in agricultural land over Underlying factors affecting forest conversion the period was in the low-income group of include population growth and changing countries, where rural populations are growing. food consumption patterns; agricultural Large-scale commercial agriculture accounts developments, such as changing markets, for about 40% of deforestation in the tropics technological improvements and active policy and subtropics, local subsistence
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