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Elevation Salami – olive, apricot, seed mix – 4

Broccoli – cheddar sauce, crunchy onions, pickled stems – 11

Chopped Salad – romaine, cauliflower, balsamic onions, green goddess, prosciutto - 12

House Sourdough – prosciutto, stracciatella, 15-yr balsamic – 14

Crispy spaetzle – redeemer wheat, Maitake, preserved lemon, Celery root puree - 12

PASTAS

Rigatoni – 16 Radiatori – 18 Rig-a-TOE-nee Rad-ee-A-Tori fennel sausage, greens, chili, breadcrumbs basil pistachio pesto, mozzarella, furikake

Cacio e Pepe – 14 Beet Tortellini – 17 Cah –cho-Eh- peh – peh tore-tuh-LEE-nee mafalde, black pepper, parmesan smoked trout marscarpone, beets, black butter

Chicken Parmesan – 23 Squid Ink Cavetelli – 18 Par-meh-san Cah-vah-Tell-lee salami, spicy giardiniera, spaghetti, red sauce pepperoni ragu, shrimp, pork fat breadcrumbs, herbs

Spaghetti – 14 Spa-get-tee red sauce, parmesan Add CO meatballs – 6 house made Gluten-Free pasta available for all non-stuffed pasta – $3 (not safe for celiac)

DESSERTS

Baba au Rhum Cake – Whipped coconut, cherry-ginger jam, roasted pineapple – 10 Affogato – vanilla ice cream & espresso – 6 Add a shot of Montenegro amaro + 4

•These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients (shellfish). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please let us know of any allergies, as not all ingredients are listed.

RED WHITE/PINK/ORANGE

La Vielle Ferme - 5/20 La Fiera– 5/20 Red blend - France, 2018 White blend – France, 2018

La Boutanch – 13/40- La Chevelier Rose- 7/24 - Germany, 2019 – France, 2019

No Fine Print – 13/38 Becker – 15/45 - California, 2017 – Germany, 2018

Macedon – 9/30 Jadix – 9/27 – Macedonia, 2018 Picpoul – Portugal, 2019

Porta Del Vento - 45 Brooks – 36 – , 2016 White blend– Oregon, 2019

Ypsilon - 46 Mace Rato - 65 Red blend – Italy, 2017 Catarratto – Italy, 2018

BUBBELB BUBBLES

Vignato – 45 Intergral – 30 Flora – 9/30 Pet-Nat – Italy, 2017 Frizzante – Italy, NV Prosecco – Italy, NV

COCKTAILS BEERS

Oaxaca Mule – 11 Lager – 4 Rainier mezcal, aperol, lime, Oliko ginger beer Cursed Mixed Sour– 9 Spiced Sazerac- 12 TRVE Brewing rye whiskey, warm spiced simple syrup, absinthe Atma Belgian golden ale – 7 TRVE Brewing Rum & Coke – 12 aged rum, ramazotti, pomegranate Weissbier wheat ale – 6 Prost Brewing Negroni – 12 caprock gin, campari, carpano antica Grapefruit Radler – 7 Stiegl Red Bull Vodka – 10 Drama Juice NE IPA – 7 Vodka, Red Bull Epic brewing

AMAROS COFFEE

Montenegro – 8 Espresso – 3 Cynar – 8 Macchiato – 3.5 Nardini – 9 Cortado – 4 Braulio -9 Cappuccino – 4.5 Fernet – 9 Americano – 3.5