Marc Bernstein-IAH 241F-ISRAELI CINEMA
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A Prayerbook for Shabbat Evening
“And They Answered You with Song” Kesher Community Siddur A Prayerbook For Shabbat Evening Editors: Joe Skloot ’05, Founding Editor Ben Amster ‘07 Joshua Packman ‘07 Jonah Perlin ‘07 With an introduction by Rabbi Julie Roth Princeton University Center for Jewish Life / Hillel 2002-2006 INTRODUCTION t is with great anticipation and joy that we present this siddur to the Reform Jewish I Community at Princeton. We want you to be proud to have this text as your own and hope that you are able to find inspiration from it for many years to come. The Princeton Reform Siddur Project began in 2003, before the current co-chairs matriculated, and it is an honor to be able to complete this endeavor. Before the first word of the prayerbook was written, there was a desire to produce a document that reflected both our desire to include as much of the traditional liturgy as practical and a firm commitment to include user friendly translations and personal meditations as well. For that reason, we have included the entire Kabblat Shabbat service as well as many additional songs and thoughts in the margins to encourage future service leaders to explore various aspects of the liturgy from one week to the next. The dilemma we faced when debating the extent to which our prayerbook would be traditional and the extent to which it would reflect our more liberal values revolved around our desire to allow individual worshipers the ability to draw their own interpretations from traditional texts. In our opinion, translating with poetic excellence or a desire to change the meanings of words for political correctness would create a prayerbook in which the part of the responsibility upon the reader has been limited by the writer. -
Watermark University
202Spring S1emester JANUARY THROUGH APRIL Hello and thank you for your interest in Watermark University - Spring Semester! The foundation of Watermark University (WU) is to provide meaningful opportunities to learn, teach and grow, resulting in a life of overall well-being. At The Watermark Brooklyn Heights, we pride ourselves in finding thought leaders throughout New York City and beyond to teach informative courses about a wide range of interesting and cutting edge topics. Research shows that learning and keeping our mind active and sharp supports healthy aging. At Watermark Retirement Communities® we are committed to encouraging our residents and associates to lead balanced lives, full of meaning and purpose, grounded in self-awareness and infused with curiosity. Our Watermark University courses help achieve this goal by inspiring us to go beyond our daily lives in finding ways we can truly thrive in our communities. By focusing on the Seven Dimensions of Well-being: Physical, Social, Intellectual, Spiritual, Emotional, Environmental, and Vocational we offer the opportunity to achieve a balanced life and we see the benefits across the country in every class, every day. Sincerely, Aaron Feinstein Aaron Feinstein Director of People, Arts and Culture COURSES FACULTY DAY AND TIME LOCATION Inside the World of Tuesday, January 19 • American Sign Language Sahar Edalati Performing Arts Center 4:00 PM (ASL) and Music Come and learn a new way to experience MUSIC through signs! In this beginner ASL course, participants will learn how to convey rhythm and emotions for a variety of musical genres. We will practice showing when the bass drops, soaring pop rock ballads, and a little bit of hip hop to name just a few. -
Welcome to Eye Surgeons and Consultants! WE USE the MOST ADVANCED TECHNOLOGY and CUSTOMIZE OUR SERVICE to YOUR EYES!
Alan Mendelsohn, M.D. Nathan Klein, O.D. 954.894.1500 Welcome to Eye Surgeons and Consultants! WE USE THE MOST ADVANCED TECHNOLOGY AND CUSTOMIZE OUR SERVICE TO YOUR EYES! SERVICES For your convenience, we also have a full service optical dispensary Laser Cataract Surgery with the highest quality and huge selection of the latest styles of Laser Vision Correction eyeglasses and sunglasses, including: Glaucoma Laser Surgery Comprehensive Eye Exams Oliver Peoples • Michael Kors • Barton Perreira • Tom Ford • Burberry Macular Degeneration Marc Jacobs • Lily Pulitzer • Mont Blanc • Nike Flexon • Silhouette Diabetic Eye Exams Glaucoma Exams We provide personalized, professional care using Red Eye Evaluations a state-of-the-art computerized in-house laboratory. Dry Eye EXTENDED HOURS: MON: 7:30AM – 8:00PM Contact Lens Exams TUE – FRI: 7:30AM – 4:30PM • SUN: 7:30AM – 11:30AM Scleral Contact Lenses 4651 Sheridan Street, Suite 100, Hollywood, FL 33021 • 954.894.1500 PLEASE SEE OUR WEBSITE: www.myeyesurgeons.com for sight-saving suggestions! YOUNG ISRAEL OF HOLLYWOOD-FT. LAUDERDALE SEPTEMBER 2021 PAGE 3 FACTS I DISCOVERED WHILE LOOKING UP OTHER THINGS Rabbi Edward Davis JULIAN. On July 19, 362 CE, the new emperor, bath and to instruct the women about the rules of immersion. Constantine’s nephew, Julian, was in Antioch, on his way to When asked whether he was not afraid that his passion get invade Persia. He asked a Jewish delegation: “Why are you the better of him, he replied that to him the women looked not sacrificing?” The Jews answered, “We are not allowed. like so many white geese. -
Tanya Sources.Pdf
The Way to the Tree of Life Jewish practice entails fulfilling many laws. Our diet is limited, our days to work are defined, and every aspect of life has governing directives. Is observance of all the laws easy? Is a perfectly righteous life close to our heart and near to our limbs? A righteous life seems to be an impossible goal! However, in the Torah, our great teacher Moshe, Moses, declared that perfect fulfillment of all religious law is very near and easy for each of us. Every word of the Torah rings true in every generation. Lesson one explores how the Tanya resolved these questions. It will shine a light on the infinite strength that is latent in each Jewish soul. When that unending holy desire emerges, observance becomes easy. Lesson One: The Infinite Strength of the Jewish Soul The title page of the Tanya states: A Collection of Teachings ספר PART ONE לקוטי אמרים חלק ראשון Titled הנקרא בשם The Book of the Beinonim ספר של בינונים Compiled from sacred books and Heavenly מלוקט מפי ספרים ומפי סופרים קדושי עליון נ״ע teachers, whose souls are in paradise; based מיוסד על פסוק כי קרוב אליך הדבר מאד בפיך ובלבבך לעשותו upon the verse, “For this matter is very near to לבאר היטב איך הוא קרוב מאד בדרך ארוכה וקצרה ”;you, it is in your mouth and heart to fulfill it בעזה״י and explaining clearly how, in both a long and short way, it is exceedingly near, with the aid of the Holy One, blessed be He. "1 of "393 The Way to the Tree of Life From the outset of his work therefore Rav Shneur Zalman made plain that the Tanya is a guide for those he called “beinonim.” Beinonim, derived from the Hebrew bein, which means “between,” are individuals who are in the middle, neither paragons of virtue, tzadikim, nor sinners, rishoim. -
{Download PDF} the Book of New Israeli Food Ebook Free Download
THE BOOK OF NEW ISRAELI FOOD PDF, EPUB, EBOOK Janna Gur | 304 pages | 26 Aug 2008 | Schocken Books | 9780805212242 | English | New York, United States The Book of New Israeli Food by Janna Gur: | : Books A modern-day classic and a personal favorite, this cookbook is written by power foodie Janna Gur and her team, with gorgeous photos by Eilon Paz. In Jerusalem, London-based celebrity chef Yotam Ottolenghi and then partner Sami Tamimi rehash their Jerusalem childhoods from different sides of the tracks with equal warmth and character, while giving a complete history of the volatile city and showing off its most charming corners through positively stunning photography. Sure, the recipes might contain an eclectic mix of 20 ingredients, but they are all fresh, wholesome and inspiring. This book belongs on every coffee table, if only as a discussion piece, and for its celebration of Sephardic cuisine. The scrumptiously delicious and herbaceously rich recipes are only a bonus. From Israeli baker Uri Scheft of the famous Breads Bakery, which has several branches in both New York City and Tel Aviv, this book covers a wide range of influences on Israeli baking and includes hundreds of bread recipes, alongside other beloved Israeli baked goods such as Krembo and hamentaschen both with updated twists. This book focuses on historical fact and culture as much as the beautiful and more remotely found dishes and stories of the region. This homey book comes from the New York-based Israeli chef who brought gourmet falafel and upscale Israeli dining to America with her popular restaurants, Balaboosta , Taim and Bar Bolonat. -
Israeli Film Fest Returns Jan. 16, 23 Interfaith Panel at TI to Examine
January 2010 NoFebruaryvember 20062007 Tevet/Shevat 5770 Heshvan/KisleShevat/Adar v 5767 5767 2200 Baltimore Road •• Rockville, Rockville, Maryland Maryland 20850 20851 www.tikvatisrael.org VolumeVolume 41 •• NumberNumber 1 It’sFrom Show the Time!President’ Israelis FilmPerspective Fest Returns Jan. 16, 23 Weekly Religious Services Weekly Religious Services The.annual.Israeli.Film.Festival.at.Tikvat.Israel.will.feature.a.pair.of.movies.created.by. This new and handsome bulletin format that we will succeed more than we will Joseph.Cedar,.a.decorated.Israeli.film.director. Monday..........6:45.a.m........... 7:30.p.m. is a fortuitous metaphor for the many changes fail. We will witness the vibrant growth of Monday ....... 6:45 a.m. ........ 7:30 p.m. The.two.screenings.are.“Time.of.Favor”.on.Jan..16.and.“Campfire”.on.Jan..23..Both. Tuesday.................................. 7:30.p.m. that Tikvat Israel Congregation will be our community that some don’t expect, but films.will.begin.at.7:45.p.m..Tickets.are.$10.per.film.for.a.TI.member,.$12.for.a.non- Tuesday ................................. 7:30 p.m. experiencing this year. Rori Pollak will be that we all want. This has been my philosophy Wednesday............................. 7:30.p.m. [email protected]. joining us in June as new director of the and approach towards my own career as a ThursdayWednesday....................................6:45.a.m........... 7:307:30. p.m. Cedar.received.international.attention.with.the.release.of.his.2007.film.“Beaufort”. Broadman-Kaplan Early Childhood Center. scientist, co-chair of the AEC, and now as Friday.............6:45.a.m.......................... -
Bar Shuka: a Taste of Israeli Cuisine in Frankfurt | Real Food Traveler
Bar Shuka: A Taste of Israeli Cuisine in Frankfurt | Real Food Traveler Bar Shuka: A Taste of Israe An unexpected restaurant find had writer Sandy Bornstein and her husband, Ira, coming back for more when they found two brothers making Israeli cuisine at Bar Shuka, within a lively hotel in Frankfurt. https://www.realfoodtraveler.com/bar-shuka-a-taste-of-israeli-cuisine-in-frankfurt/[5/28/19, 12:51:04 PM] Bar Shuka: A Taste of Israeli Cuisine in Frankfurt | Real Food Traveler Inside Bar Shuka on a busy evening. Israel is home to a multitude of foreign-born nationalities. Jews from dozens of countries have mixed their native ingredients into the indigenous foods of the region resulting in an eclectic combination of flavors. Israeli born chefs have transported this delicious assortment of flavors to major cities around the world. In Frankfurt, I dined in an Israeli inspired restaurant owned by two Jewish brothers. Bar Shuka is located on the ground level of The Trip, a 25Hours Hotel Company location situated near the Central Train Station. The hotel opened in the summer of 2008. Ten years later, the structure was renovated, additional space was added including 76 rooms and, with the expansion, an innovative restaurant was opened by the Ardinast brothers. About one-third of the hotel guests include breakfast with their hotel stay. The morning buffet is presented spanning several countertops and is sure to please the pickiest eater. https://www.realfoodtraveler.com/bar-shuka-a-taste-of-israeli-cuisine-in-frankfurt/[5/28/19, 12:51:04 PM] Bar Shuka: A Taste of Israeli Cuisine in Frankfurt | Real Food Traveler Bread lovers can ponder over an assortment of freshly baked items served with a variety of spreads. -
Food: Israeli Cuisine Without Borders
קצת תרבות | A Bit of Culture FOOD: ISRAELI CUISINE WITHOUT BORDERS A Michelin star is one of the greatest achievements to which a chef can aspire. Several Israeli chefs with restaurants around the world have already tasted this honorary acknowledgment. The latest star was awarded to chef Assaf Granit of “Shabour” restaurant in Paris. Not only did he get it just a year after opening to rave reviews and during a pandemic, but he is also the first to do so as a restaurant chef who first established himself and succeeded in Israel, and for serving Jerusalem-style Israeli food. In an interview with Le Figaro newspaper in France, Granit said at the opening of “Shabour” that together with his partners he imagined a restaurant that would mimic his grandmother’s kitchen by creating a “market” atmosphere. Assaf Granit, co-owner of Machneyuda When Granit and his partners opened the restaurant “Machneyuda’’ in Image from Machneyuda 2009 in the famous Jerusalem shuk, it became a culinary destination overnight. The food served is inspired by what produce is available in the shuk according to the change of seasons. A year later they opened “Yudaleh” across the street, serving bar food. Since then the group has opened several restaurants in major cities around the world, all to great acclaim. Image from Machneyuda FOR MORE INFORMATION, VISIT theicenter.org/abitofculture 1/3 Food: Israeli Cuisine Without Borders (continued) RESTAURANT NAMES | A HEBREW TWIST Machneyuda? Yudaleh? Shabour? Shouldn’t it be Machaneh Yehudah, Yehudaleh, Shavoor? The Machneyuda group is known for choosing colloquial or slang names for their restaurants in both Israel and around the world. -
SHEILAH KAUFMAN Culinary Instructor, Cookbook Author, Food Editor, Culinary Lecturer
SHEILAH KAUFMAN Culinary Instructor, Cookbook Author, Food Editor, Culinary Lecturer COOKING INSTRUCTOR Bringing the flavors of the world into homes and kitchens is Sheilah Kaufman’s greatest gift. As the award-winning author of 26 delectable cookbooks, a culinary instructor, culinary lecturer, and food editor for more than 40 years, Sheilah has shared her great passion for richly flavored, no-fuss food and cooking with thousands of home chefs across the nation. Known by students and home chefs as the spokeswoman for all things “fearless and fussless,” Sheilah brings to the table uniquely refreshing and creative recipes that are practical and easy while maintaining a delicious elegance. With her many helpful hints and tips Sheilah removes the intimidation from cooking and entertaining. In her books, The Turkish Cookbook Regional Recipes and Stories (Interlink), A Taste of Turkish Cuisine, and Sephardic Israeli Cuisine (Hippocrene Books), Sheilah shares with her readers the deeply beautiful tapestry of Turkish and Israeli food and culture, offering a multitude of delicious and healthful recipes that can easily be re-created in the American home and kitchen. Few culinary instructors have achieved the culinary versatility that Sheilah has with her books and classes, spanning global cuisine from French and Mexican to Kosher and Mediterranean. From Alaska to Hawaii and Maine to Mexico, Sheilah has taught thousands of students who are endeared by her ability to teach all forms of cooking with humor and ease. With her fearless and fussless series, including Sheilah’s Fearless Fussless Cookbook, (Delacorte), Upper Crusts: Fabulous Ways To Use Bread, and the new edition of Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking, Sheilah demonstrates the ease of entertaining with recipes taking less than 30 minutes preparation time while achieving stunning results. -
ON the COVER: the Paul & Yetta Gluck School of Visual Arts Held Its First Class in January See Page 11 for Upcoming Class Options
The Jewish Journal Non-Profit Org. Monthly Magazine U.S. Postage PAID Youngstown, OH MM Permit #607 JJ Youngstown Area Jewish Federation February 2020 ON THE COVER: The Paul & Yetta Gluck School of Visual Arts Held Its First Class in January see page 11 for upcoming class options INSIDE: Mitzvah Day 2020 Will Include a Soup Cook-off see page 14 Where the Top Presidential Candidates Stand on Jewish Issues see page 18 YOUNGSTOWN AREA Volume 17, Number 2 • February 2020 • Shevat/Adar 5780 JEWISH FEDERATION Commentary Musings with Mary Lou: Women’s Heart Month By Mary Lou Finesilver Day comes in a close third. Interesting. problem. How can you correct something get them, and also a beautiful card from a Heart month celebration began in 1963 if you don’t know it is a problem? Of Did you know lovedeven flowers,one. One if year, you Iare reversed lucky itenough and sent to in order to bring more attention to heart course, we have all heard that diet and that February is diseases, etc. You know, heart disease can exercise are so necessary to keep the Women’s Heart to this day whether he was pleased or start as early as 18, so no one is immune. body going. It doesn’t necessarily make Month? It is embarrassed.my husband flowers I hope at he work. was I’mpleased. not sure He I think, in my uneducated mind, that it you immune, but it helps with recovery. recommended never really said, and I can no longer ask is women’s heart month because for so I know that exercise is very important to that men and him. -
Re-Mediating the Israeli-Palestinian Conflict: the Use of Films to Facilitate Dialogue." Dissertation, Georgia State University, 2007
Georgia State University ScholarWorks @ Georgia State University Communication Dissertations Department of Communication 5-3-2007 Re-Mediating the Israeli-Palestinian Conflict: The Use of Films ot Facilitate Dialogue Elana Shefrin Follow this and additional works at: https://scholarworks.gsu.edu/communication_diss Part of the Communication Commons Recommended Citation Shefrin, Elana, "Re-Mediating the Israeli-Palestinian Conflict: The Use of Films to Facilitate Dialogue." Dissertation, Georgia State University, 2007. https://scholarworks.gsu.edu/communication_diss/14 This Dissertation is brought to you for free and open access by the Department of Communication at ScholarWorks @ Georgia State University. It has been accepted for inclusion in Communication Dissertations by an authorized administrator of ScholarWorks @ Georgia State University. For more information, please contact [email protected]. RE-MEDIATING THE ISRAELI-PALESTINIAN CONFLICT: THE USE OF FILMS TO FACILITATE DIALOGUE by ELANA SHEFRIN Under the Direction of M. Lane Bruner ABSTRACT With the objective of outlining a decision-making process for the selection, evaluation, and application of films for invigorating Palestinian-Israeli dialogue encounters, this project researches, collates, and weaves together the historico-political narratives of the Israeli- Palestinian conflict, the artistic worldviews of the Israeli and Palestinian national cinemas, and the procedural designs of successful Track II dialogue interventions. Using a tailored version of Lucien Goldman’s method of homologic textual analysis, three Palestinian and three Israeli popular film texts are analyzed along the dimensions of Historico-Political Contextuality, Socio- Cultural Intertextuality, and Ethno-National Textuality. Then, applying the six “best practices” criteria gleaned from thriving dialogue programs, coupled with the six “cautionary tales” criteria gleaned from flawed dialogue models, three bi-national peacebuilding film texts are homologically analyzed and contrasted with the six popular film texts. -
Jewish-Arab Encounters in a Middle Eastern Restaurant in Toronto
Canadian Jewish Studies / Études juives canadiennes, vol. 26, 2018 75 Dina Roginsky and Rina Cohen Trading Jerusalem: Jewish-Arab Encounters in a Middle Eastern Restaurant in Toronto Dina Roginsky and Rina Cohen / Trading Jerusalem: 76 Jewish-Arab Encounters in a Middle Eastern Restaurant in Toronto This ethnographic study explores everyday encounters between Jewish Israeli immi- grants, Palestinian Arab immigrants, and Canadian Jews in Jerusalem Restau- rant, a Middle Eastern dining establishment in Toronto. The article reveals the ways in which these three subgroups relate to each other economically and culturally in the context of a diasporic food business that bases its appeal on the symbolism of Jerusa- lem. Through the practices and relationships observed in this restaurant, we suggest that these subgroups create a practical foodway community, while each subgroup associates with the notion of Jerusalem in its own distinctive way. Cette étude ethnographique analyse les interactions quotidiennes entre immigrants israéliens juifs, immigrants palestiniens arabes et Juifs canadiens dans le Jerusalem Restaurant, un restaurant de cuisine moyen-orientale de Toronto. L’article met au jour comment ces trois sous-groupes interagissent économiquement et cultu- rellement dans le contexte d’un commerce alimentaire diasporique qui se construit autour du symbolisme de Jérusalem. Les pratiques et les relations observées dans ce restaurant nous permettent d’avancer que ces différents sous-groupes forment une communauté de pratiques alimentaires tout en ayant, chacun, des liens spécifiques et distinctifs avec la notion de Jérusalem. Outside Israel and the Palestinian Territories, Jews and Arabs rarely share physical spaces. In North America, Jews and Arabs live primarily in separate residential areas and, for the most part, rarely do these discrete social communities cross paths.