The Heart of the Southern Alps, New Zealand Author(s): James Mackintosh Bell Source: The Geographical Journal, Vol. 30, No. 2 (Aug., 1907), pp. 181-197 Published by: geographicalj Stable URL: http://www.jstor.org/stable/1776627 Accessed: 25-06-2016 10:17 UTC Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. Wiley, The Royal Geographical Society (with the Institute of British Geographers) are collaborating with JSTOR to digitize, preserve and extend access to The Geographical Journal This content downloaded from 132.203.227.62 on Sat, 25 Jun 2016 10:17:08 UTC All use subject to http://about.jstor.org/terms ( 181 ) THE HEART OF THE SOUTHERN ALPS, NEW ZEALAND. By JAMES MACKINTOSH BELL, Director, Geological Survey, N.Z. INTRODUCTION. THE central part of the Southern Alps, which includes the elevated country surrounding the magnificent peak of Mount Cook, presents many features of remarkable interest to the glaciologist and physiographer, and exhibits an area of country of rare charm to the observant alpinist and explorer. This part of the Southern Alps encloses, in addition to Mount Cook, the lofty peaks of Darwin, Malte Brun, Hochstetter Dom, Mount Elie de Beaumont, Mount de la Beche, Mount Haidinger, Mount Lendenfeld, the Silberhorn, Mount Hector, Mount Tasman, Mount Stokes, and Mount Sefton, all over 9800 feet in height, and rising, clad in perpetual snow, amid spacious fields of neve, from which emanate most of the great glaciers of New Zealand.