to begin *** central italian tasting menus fiori di zucca ~ crisp prosecco fried zucchini blossoms filled with 14 local mozzarella carpaccio di pesce spada carpaccio di pesce spada carpaccio di pesce spada ~ thinly sliced raw swordfish with 16 raw swordfish, tomato, pine nut raw swordfish, tomato, pine nut charred tomato, basil, pine nut and chili (sicilia) (sicilia) insalata di campo ~ salad of seasonal lettuces and patty pan 12 fiore di zucca, caviale e insalata squash dressed in green garlic, anchovy, cucumber and buttermilk zucchini blossom, caviar & field greens fiore di zucca e insalata () zucchini blossom, field greens coppa piacentina dop ~ 40g thinly sliced cured pork coppa, aged 6 9 (campania) months with black pepper, served with warm bread pizzetta focaccia, tomato passata, white anchovy burrata ~ 150g fresh pasteurized cow’s milk cheese served with 16 (campania) pickled green tomatoes, roasted peppers and warm bread risotto ai gamberi saffron, legumes, side striped shrimps risotto ai gamberi alla marinara ~ focaccia with fresh tomato passata, garlic, 8 (sicilia) saffron, legumes, side striped shrimps oregano and sicilian white anchovies (sicilia)

to continue scrigno scrigno chest of pasta, ricotta, pork & beef ragu *** chest of pasta, ricotta, pork & beef ragu strascinati al pomodoro ~ pasta with fresh orange tomato, chili, 18 (sicilia) (sicilia) garlic, crispy peppers from basilicata and caciocavallo cheese tagliata di manzo risotto ai gamberi ~ carnaroli risotto with b.c. side striped shrimps, 24 tagliata di manzo grilled steak, wild mushrooms sweetpeas, favas, saffron and pecorino cheese grilled steak, mushrooms, asparagus (umbria) (umbria) linguine di mare ~ 100g verrigni pasta, chili, garlic, calamari, 28 pecorino fogli noci clams, scallops, ocean fish and sicilian mandranova olive oil sheep’s milk cheese aged in walnut (marche) sfogliatella sfrolla scrigno ~ chest of fresh pasta filled with ricotta cheese and sundried 19 vanilla semolina , strawberry sfogliatella sfrolla tomatoes in a pork, beef and fennel ragu (campania) vanilla semolina pastry, strawberry

to finish *** melenzana ripiena ~ fried eggplant filled with local sweet peas, 15 mozzarella, parmigiano, tomato and basil with lemon whipped ricotta 6 course ~ $80 8 course ~ $150 orata ~ cyprian sea bream olive oil poached with sundried tomatoes, 26 classic beverage pairing $70 classic beverage pairing $90 calabrian capers, zucchini and agretti premium beverage pairing $110 premium beverage pairing $130 for the 6 course tasting menu, vegetarian and pescatarian options are available upon request. tagliata di manzo ~ 5oz grilled flat iron steak with garlic scapes, 24 we kindly ask for full table participation. pickled mushrooms and green asparagus crema formaggi ~ cheeses caciocavallo silano ~ 30g unpasteurized cow’s milk cheese from 8 basilicata, aged 3 months, served with tomatoes and peppers sola di capra ~ 30g pasteurized goat’s milk cheese from , 11 aged 2 months, served with preserved rhubarb pecorino fogli noci ~ 30g unpasteurized sheep’s milk cheese from 13 marche, aged 12 months in walnut, served with black fig marmellata pecorino romano dop ~ 30g unpasteurized sheep’s milk cheese 7 from sardegna, aged 4 months, served with raw fava beans provolone mandarone ~ 30g pasteurized cow’s milk cheese, aged 12 24 months from emilia romagna, served with honey and spruce

{with a selection of three italian honeys ~ add $12} si cucina sempre pensando a qualcuno, altrimenti dolci ~ desserts stai solamente preparando da mangiare sfogliatella sfrolla ~ vanilla semolina filled pastry with ricotta, 9 you always cook thinking about someone, lemon, strawberries and cream otherwise you’re just preparing something to eat * vin santo ~ 2010 carobbio dessert wine from tuscany {2oz} ~ $17 ~ almond and hazelnut chocolate cake with summer 14 berries, fresh thyme and dark chocolate raspberry ganache * lu aleatico ~ 2015 semi-sweet red wine from umbria {2oz} ~ $17 semifreddo ~ semi-frozen lemon and whipped cream curd with 11 sicilian pistachio sponge cake and local cherries * passito di pantelleria ~ 2017 dessert wine from sicily {2oz) ~ $15 cioccolati ~ selection of three regional dark chocolates 10 * ron zacapa ~ 23yr aged rum from guatemala {1oz) ~ $15

onion black pepper garlic pepper pork

egg shellfish wheat lactose nuts