Moxie's Dallas is proud to be a test kitchen for new menu development. This menu will vary from other locations. TEST KITCHEN DALLAS

SHARE STEAKS HANDHELDS OUR GRAIN-FED STEAKS served with your choice of roasted baby served with fresh cut fries, unless otherwise indicated. TUNA CEVICHE STEAK BITES ARE SOURCED FROM sushi grade ahi, lime & marinated sirloin, horseradish aioli 17 potatoes, lemon quinoa or a house-made beef burgers are served on a toasted buttered brioche bun & 3RD GENERATION TEXAS marinade with cilantro & twice baked potato with cream cheese, topped with lettuce, vine ripe tomatoes, red onions & pickles. jalapeños + corn chips 16 KOREAN CAULIFLOWER green onion & . BUTCHER LONE STAR tempura battered & served with Plus, fresh seasonal vegetables. MEATS POTSTICKERS korean hot sauce + jalapeño lime BLACKENED CHICKEN BURGER pork dumplings with chili ponzu sauce 12 chicken breast, crisp bacon, cheddar, roasted garlic & fresh pineapple salsa 11 PRIME NEW YORK 12 oz 42 mayo, shredded lettuce & tomato 15½ FRESH SMASHED ADD ON . . . CALAMARI GUACAMOLE corn chips & + tempura shrimp, shishito salsa fresca 11 PRIME RIB EYE 16 oz 45 madagascar peppercorn BEYOND MEAT BURGER peppers, sriracha aioli & sweet brandy sauce 3 plant based patty, aged white cheddar, pickled mustard seed chili sauce 15 POUTINE mayo, red relish on a toasted buttered brioche bun + side fresh TENDERLOIN FILET cremini mushroom sauce 4 fresh cut fries, hot beef gravy, classic grilled filet with house-made red market 15 SUSHI CONES cheese curds, chives 11 wine demi 6 oz 35 9 oz 39 garlic butter shrimp 6½ tempura shrimp with avocado, pea shoots, nori crisps + sesame LETTUCE WRAPS THE BURGER STEAK FRITES chili ponzu 13 fresh veggies, cashews & cheddar, red relish, pickled mustard OUR BEEF top sirloin, chimichurri, arugula, fresh cut crispy noodles in a ginger soy seed mayo 14½ BURGERS ARE fries 26 SPICY TUNA ROLL glaze with pickled daikon + add bacon, avocado or sautéed 100% CAB ® sushi grade ahi, hand-rolled carrots 12 mushrooms 1½ each GROUND CHUCK tempura sushi, soy sauce 15 add chicken 6�

ASIAN GLAZED SALMON 1 LB CHEESE NACHOS LETTUCE "BUN" BURGER cucumber, creamy caper aioli + fresh & guacamole 16 PROUDLY SERVING BELL & EVANS CHICKEN, cheddar, red relish, pickled mustard seed mayo, fresh iceberg garlic crostinis 15 add beef 6½ HUMANELY RAISED WITH NO ANTIBIOTICS lettuce + side fresh market salad 14½ add blackened chicken 6� THAI CHILI CHICKEN sweet chili sauce, sriracha aioli, LOADED BURGER cucumbers, cashews 15 aged white & orange cheddar, red relish, pickled mustard seed MAINS BOWLS mayo, sautéed mushrooms, bacon & bbq sauce 17

BLACKENED MAHI MAHI CHICKEN MADEIRA RIGATONI TACOS chorizo sausage & corn hash, pan roasted chicken with creamy guacamole, pickled shallots, cilantro, queso fresco in soft corn & salsacado 26 mushroom & madeira wine sauce, with wheat taco shells + chips & salsa fresca 15 SOUP+ rosemary, lemon & garlic ciabatta choose from blackened chicken or mahi mahi baguette 18 FRENCH ONION SOUP 9 SCOTTISH SALMON ancient grains, lemon herb sauce, RED THAI CURRY BOWL PARMESAN CHICKEN & PANCETTA SANDWICH fresh seasonal vegetables 26 fresh sautéed veggies, jasmine rice, house-made herbed cheese, roasted red pepper sauce, fresh buttered naan 14 tomatoes & arugula on ciabatta 15 house-made classic dressing, rustic croutons, grana padano, add chicken or shrimp 6� garlic ciabatta baguette 12 CHIPOTLE MANGO CHICKEN add grilled chicken 6� add salmon 8½ with a sweet & smoky dry rub, VEGETARIAN POWER BOWL FRENCH DIP lemon quinoa, seasonal vegetables, marinated tofu, shiitake mushrooms, roasted beef, pretzel bun, sautéed mushrooms, swiss cheese, KALE & QUINOA SALAD avocado & salsa fresca 25 soft boiled egg, fresh vegetables, crisp creamy horseradish + au jus 16 black kale, fresh market greens, roasted squash, panko, candied greens, cauliflower rice & spicy mayo 15 add sushi grade ahi 8½ pecans & lemon 13 substitute sweet potato fries 2 BABY BACK RIBS add chicken 6½ add grilled chicken 6� add salmon 8½ fall off the bone tender, choice of substitute gluten-free bun - no charge side + fresh seasonal vegetables MISO RAMEN FLAT IRON STEAK SALAD half rack 24 full rack 31 miso broth, traditional ramen noodles, fresh artisan greens, herbed goat cheese, grape tomatoes, spicy chili garlic, sesame oil, gai lan, shiitake vinaigrette with a hint of clamato, goat cheese crostinis 19½ mushrooms, scallions & soft boiled egg 14 add or shrimp 6� OUR MENU IS INSPIRED BY THE PEOPLE WE MEET, THE CULTURES WE ENCOUNTER & THE FOOD WE LOVE TO SALMON & AVOCADO COBB SALAD BEEF VINDALOO COOK. AT MOXIE’S WE BUY FRESH, QUALITY INGREDIENTS crisp iceberg lettuce, bacon, cage-free soft boiled egg, feta, & PREPARE THEM WITH LOVE! ranch & sun-dried tomato dressing, rustic croutons 19 fresh sautéed veggies, jasmine rice, yogurt drizzle, buttered naan 18 MOXIE’S EXECUTIVE CHEF BRANDON THORDARSON substitute chicken SEARED GINGER sushi grade ahi, edamame beans, avocado, daikon, cashews, cucumber emulsion, ginger sesame dressing 21 vegetarian items

not all ingredients are listed, please advise your server about food looking to book an event? visit us at moxies.com, select your sensitivities & ensure you speak to a manager regarding severe allergies location & click on group bookings for location specific contact information consuming raw or undercooked meats, poultry, seafood, shellfish or eggs gratuity will be added to parties of 8 or more may increase your risk of foodborne illness

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