A Metabolic Model of Lipomyces Starkeyi for Predicting Lipogenesis
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Proteome Analysis of Xylose Metabolism in Rhodotorula Toruloides During Lipid Production Ievgeniia A
Tiukova et al. Biotechnol Biofuels (2019) 12:137 https://doi.org/10.1186/s13068-019-1478-8 Biotechnology for Biofuels RESEARCH Open Access Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production Ievgeniia A. Tiukova1,2* , Jule Brandenburg2, Johanna Blomqvist2,3, Sabine Sampels2, Nils Mikkelsen2, Morten Skaugen4, Magnus Ø. Arntzen4, Jens Nielsen1, Mats Sandgren2 and Eduard J. Kerkhoven1 Abstract Background: Rhodotorula toruloides is a promising platform organism for production of lipids from lignocellulosic substrates. Little is known about the metabolic aspects of lipid production from the lignocellolosic sugar xylose by oleaginous yeasts in general and R. toruloides in particular. This study presents the frst proteome analysis of the metabolism of R. toruloides during conversion of xylose to lipids. Results: Rhodotorula toruloides cultivated on either glucose or xylose was subjected to comparative analysis of its growth dynamics, lipid composition, fatty acid profles and proteome. The maximum growth and sugar uptake rate of glucose-grown R. toruloides cells were almost twice that of xylose-grown cells. Cultivation on xylose medium resulted in a lower fnal biomass yield although fnal cellular lipid content was similar between glucose- and xylose-grown cells. Analysis of lipid classes revealed the presence of monoacylglycerol in the early exponential growth phase as well as a high proportion of free fatty acids. Carbon source-specifc changes in lipid profles were only observed at early exponential growth phase, where C18 fatty acids were more saturated in xylose-grown cells. Proteins involved in sugar transport, initial steps of xylose assimilation and NADPH regeneration were among the proteins whose levels increased the most in xylose-grown cells across all time points. -
Xylose Fermentation to Ethanol by Schizosaccharomyces Pombe Clones with Xylose Isomerase Gene." Biotechnology Letters (8:4); Pp
NREL!TP-421-4944 • UC Category: 246 • DE93000067 l I Xylose Fermenta to Ethanol: A R ew '.) i I, -- , ) )I' J. D. McMillan I ' J.( .!i �/ .6' ....� .T u�.•ls:l ., �-- • National Renewable Energy Laboratory II 'J 1617 Cole Boulevard Golden, Colorado 80401-3393 A Division of Midwest Research Institute Operated for the U.S. Department of Energy under Contract No. DE-AC02-83CH10093 Prepared under task no. BF223732 January 1993 NOTICE This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, com pleteness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily con stitute or imply its endorsement, recommendation, or favoring by the United States government or any agency thereof. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States government or any agency thereof. Printed in the United States of America Available from: National Technical Information Service U.S. Department of Commerce 5285 Port Royal Road Springfield, VA22161 Price: Microfiche A01 Printed Copy A03 Codes are used for pricing all publications. The code is determined by the number of pages in the publication. Information pertaining to the pricing codes can be found in the current issue of the following publications which are generally available in most libraries: Energy Research Abstracts (ERA); Govern ment Reports Announcements and Index ( GRA and I); Scientific and Technical Abstract Reports(STAR); and publication NTIS-PR-360 available from NTIS at the above address. -
Dynamical Reduction of Metabolic Networks by Singular Perturbation Theory : Application to Microalgae Claudia Lopez Zazueta
Dynamical reduction of metabolic networks by singular perturbation theory : application to microalgae Claudia Lopez Zazueta To cite this version: Claudia Lopez Zazueta. Dynamical reduction of metabolic networks by singular perturbation theory : application to microalgae. Signal and Image processing. COMUE Université Côte d’Azur (2015 - 2019), 2018. English. NNT : 2018AZUR4108. tel-02411569 HAL Id: tel-02411569 https://tel.archives-ouvertes.fr/tel-02411569 Submitted on 15 Dec 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. THÈSE DE DOCTORAT Réduction dynamique de réseaux métaboliques par la théorie des perturbations singulières : Application aux microalgues Claudia LÓPEZ ZAZUETA Institut National de Recherche en Informatique et en Automatique (Inria) Équipe-Projet BIOCORE Présentée en vue de l’obtention Devant le jury, composé de : du grade de docteur en Sciences Alexander Bockmayr, Professeur, Freie d’Université Côte d’Azur Universität Berlin Mention : Automatique, Traitement du Diego Oyarzún, Lecturer in Computational Signal et des Images Biology, -
Metabolic Modelling of Wine-Making : a State of the Art
METABOLIC MODELLING OF WINE-MAKING : A STATE OF THE ART Robert David and Denis Dochain1, Alain Vande Wouwer2, Jean-Roch Mouret and Jean-Marie Sablayrolles3 1Université Catholique de Louvain, Belgium, 2Faculté Polytechnique de Mons, Belgium, 3INRA - Montpellier SupAgro, France Corresponding author: Robert David, Center for Systems Engineering and Applied Mechanics (CESAME) Université Catholique de Louvain, Avenue Georges Lemaître 4, 1348 Louvain-la-Neuve, Belgium, ÐÓÙÚÒº Abstract. The yeast Saccharomyces cerevisiae is one of the most studied micro-organism, due to its numerous applications (beer, wine, bakery, bioethanol). This good knowledge of the species was notably considered in modelling approaches where the intracellular behaviour is taken into account. Among them Metabolic Flux Analysis and Elementary Flux Modes are tools of interest to develop a mathematical model of the fermentation process including some characteristic flavour compounds. The present paper describes what has been done in the restrained field of wine-making/fermentation conditions, and underlines the potential of such approaches. 1 Introduction As in most food processes, there is a need to increase the development of efficient control tools in order to im- ºÓÖ prove the quality of food products. This is one of the issue of the EC CAFE project ( ). In the context of wine-making, an a priori attractive path may be to consider microbiological knowledge about the production of the important organoleptic properties of the wine in order to develop new appropriate control approaches that can help to guarantee the production of wine of defined quality. In the nineties, as technical progresses in biotechnology were decisive, Saccharomyces cerevisiae has become the first eukaryotic organism1 whose genome was fully sequenced, denoting the interest for its better understanding. -
Profiling Cellular Processes in Adipose Tissue During Weight Loss Using Time Series Gene Expression
G C A T T A C G G C A T genes Article Profiling Cellular Processes in Adipose Tissue during Weight Loss Using Time Series Gene Expression Samar H. K. Tareen 1,* , Michiel E. Adriaens 1,* , Ilja C. W. Arts 1,2, Theo M. de Kok 1,3, Roel G. Vink 4, Nadia J. T. Roumans 4, Marleen A. van Baak 4, Edwin C. M. Mariman 4, Chris T. Evelo 1,5,* and Martina Kutmon 1,5,* 1 Maastricht Centre for Systems Biology (MaCSBio), Maastricht University, 6211ER Maastricht, The Netherlands; [email protected] (I.C.W.A.); [email protected] (T.M.d.K.) 2 Department of Epidemiology, CARIM School for Cardiovascular Diseases, Maastricht University, 6211ER Maastricht, The Netherlands 3 Department of Toxicogenomics, GROW School of Oncology and Developmental Biology, Maastricht University, 6211ER Maastricht, The Netherlands 4 Department of Human Biology, NUTRIM Research School, Maastricht University, 6211ER Maastricht, The Netherlands; [email protected] (R.G.V.); [email protected] (N.J.T.R.); [email protected] (M.A.v.B.); [email protected] (E.C.M.M.) 5 Department of Bioinformatics—BiGCaT, NUTRIM Research School, Maastricht University, 6211ER Maastricht, The Netherlands * Correspondence: [email protected] (S.H.K.T.); [email protected] (M.E.A.); [email protected] (C.T.E.); [email protected] (M.K.) Received: 28 September 2018; Accepted: 22 October 2018; Published: 29 October 2018 Abstract: Obesity is a global epidemic identified as a major risk factor for multiple chronic diseases and, consequently, diet-induced weight loss is used to counter obesity. -
Metabolic Flux Analysis—Linking Isotope Labeling and Metabolic Fluxes
H OH metabolites OH Review Metabolic Flux Analysis—Linking Isotope Labeling and Metabolic Fluxes Yujue Wang 1,2, Fredric E. Wondisford 1, Chi Song 3, Teng Zhang 4 and Xiaoyang Su 1,2,* 1 Department of Medicine, Rutgers-Robert Wood Johnson Medical School, New Brunswick, NJ 08901, USA; [email protected] (Y.W.); [email protected] (F.E.W.) 2 Metabolomics Shared Resource, Rutgers Cancer Institute of New Jersey, New Brunswick, NJ 08903, USA 3 Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, OH 43210, USA; [email protected] 4 Department of Mathematics, University of Central Florida, Orlando, FL 32816, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-732-235-5447 Received: 14 September 2020; Accepted: 4 November 2020; Published: 6 November 2020 Abstract: Metabolic flux analysis (MFA) is an increasingly important tool to study metabolism quantitatively. Unlike the concentrations of metabolites, the fluxes, which are the rates at which intracellular metabolites interconvert, are not directly measurable. MFA uses stable isotope labeled tracers to reveal information related to the fluxes. The conceptual idea of MFA is that in tracer experiments the isotope labeling patterns of intracellular metabolites are determined by the fluxes, therefore by measuring the labeling patterns we can infer the fluxes in the network. In this review, we will discuss the basic concept of MFA using a simplified upper glycolysis network as an example. We will show how the fluxes are reflected in the isotope labeling patterns. The central idea we wish to deliver is that under metabolic and isotopic steady-state the labeling pattern of a metabolite is the flux-weighted average of the substrates’ labeling patterns. -
A Critical View of Metabolic Network Adaptations
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DSpace at VU HFSP Journal PERSPECTIVE A critical view of metabolic network adaptations Balázs Papp,1 Bas Teusink,2,3,4,5 and Richard A. Notebaart2,4 1Institute of Biochemistry, Biological Research Center, H-6701 Szeged, Hungary 2Center for Molecular and Biomolecular Informatics ͑NCMLS͒, Radboud University Nijmegen Medical Center, 6500GL Nijmegen, The Netherlands 3TI Food and Nutrition, Wageningen / NIZO food research, 6710BA Ede, The Netherlands 4Kluyver Center for Genomics of Industrial Fermentation, 2628 BC Delft, The Netherlands 5Present address: The Center for Integrative Bioinformatics ͑IBIVU͒, Faculty of Earth and Life Science, Vrije University Amsterdam, 1081HV Amsterdam, The Netherlands ͑Received 18 August 2008; accepted 20 October 2008; published online 3 December 2008) There has been considerable recent interest in deciphering the adaptive properties underlying the structure and function of metabolic networks. Various features of metabolic networks such as the global topology, distribution of fluxes, and mutational robustness, have been proposed to have adaptive significance and hence reflect design principles. However, whether evolutionary processes alternative to direct selection on the trait under investigation also play a role is often ignored and the selection pressures maintaining a given metabolic trait often remain speculative. Some systems-level traits might simply arise as by-products of selection on other traits or even through random genetic drift. Here, we ask which systems-level aspects of metabolism are likely to have adaptive utility and which could be better explained as by-products of other evolutionary forces. We conclude that the global topological characteristics of metabolic networks and their mutational robustness are unlikely to be directly shaped by natural selection. -
Remodeling Adipose Tissue Through in Silico Modulation of Fat Storage For
Chénard et al. BMC Systems Biology (2017) 11:60 DOI 10.1186/s12918-017-0438-9 RESEARCHARTICLE Open Access Remodeling adipose tissue through in silico modulation of fat storage for the prevention of type 2 diabetes Thierry Chénard2, Frédéric Guénard3, Marie-Claude Vohl3,4, André Carpentier5, André Tchernof4,6 and Rafael J. Najmanovich1* Abstract Background: Type 2 diabetes is one of the leading non-infectious diseases worldwide and closely relates to excess adipose tissue accumulation as seen in obesity. Specifically, hypertrophic expansion of adipose tissues is related to increased cardiometabolic risk leading to type 2 diabetes. Studying mechanisms underlying adipocyte hypertrophy could lead to the identification of potential targets for the treatment of these conditions. Results: We present iTC1390adip, a highly curated metabolic network of the human adipocyte presenting various improvements over the previously published iAdipocytes1809. iTC1390adip contains 1390 genes, 4519 reactions and 3664 metabolites. We validated the network obtaining 92.6% accuracy by comparing experimental gene essentiality in various cell lines to our predictions of biomass production. Using flux balance analysis under various test conditions, we predict the effect of gene deletion on both lipid droplet and biomass production, resulting in the identification of 27 genes that could reduce adipocyte hypertrophy. We also used expression data from visceral and subcutaneous adipose tissues to compare the effect of single gene deletions between adipocytes from each -
Modelling Cell Metabolism: a Review on Constraint-Based Steady-State and Kinetic Approaches
processes Review Modelling Cell Metabolism: A Review on Constraint-Based Steady-State and Kinetic Approaches Mohammadreza Yasemi and Mario Jolicoeur * Research Laboratory in Applied Metabolic Engineering, Department of Chemical Engineering, École Polytechnique de Montréal, P.O. Box 6079, Centre-ville Station, Montréal, QC H3C 3A7, Canada; [email protected] * Correspondence: [email protected] Abstract: Studying cell metabolism serves a plethora of objectives such as the enhancement of bio- process performance, and advancement in the understanding of cell biology, of drug target discovery, and in metabolic therapy. Remarkable successes in these fields emerged from heuristics approaches, for instance, with the introduction of effective strategies for genetic modifications, drug develop- ments and optimization of bioprocess management. However, heuristics approaches have showed significant shortcomings, such as to describe regulation of metabolic pathways and to extrapolate experimental conditions. In the specific case of bioprocess management, such shortcomings limit their capacity to increase product quality, while maintaining desirable productivity and reproducibility levels. For instance, since heuristics approaches are not capable of prediction of the cellular functions under varying experimental conditions, they may lead to sub-optimal processes. Also, such ap- proaches used for bioprocess control often fail in regulating a process under unexpected variations of external conditions. Therefore, methodologies inspired by the systematic mathematical formulation of cell metabolism have been used to address such drawbacks and achieve robust reproducible results. Mathematical modelling approaches are effective for both the characterization of the cell Citation: Yasemi, M.; Jolicoeur, M. physiology, and the estimation of metabolic pathways utilization, thus allowing to characterize Modelling Cell Metabolism: A a cell population metabolic behavior. -
Production of Fuels and Chemicals from Xylose by Engineered Saccharomyces Cerevisiae: a Review and Perspective Suryang Kwak and Yong‑Su Jin*
Kwak and Jin Microb Cell Fact (2017) 16:82 DOI 10.1186/s12934-017-0694-9 Microbial Cell Factories REVIEW Open Access Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective Suryang Kwak and Yong‑Su Jin* Abstract Efcient xylose utilization is one of the most important pre-requisites for developing an economic microbial conver‑ sion process of terrestrial lignocellulosic biomass into biofuels and biochemicals. A robust ethanol producing yeast Saccharomyces cerevisiae has been engineered with heterologous xylose assimilation pathways. A two-step oxi‑ doreductase pathway consisting of NAD(P)H-linked xylose reductase and NAD +-linked xylitol dehydrogenase, and one-step isomerase pathway using xylose isomerase have been employed to enable xylose assimilation in engi‑ neered S. cerevisiae. However, the resulting engineered yeast exhibited inefcient and slow xylose fermentation. In order to improve the yield and productivity of xylose fermentation, expression levels of xylose assimilation pathway enzymes and their kinetic properties have been optimized, and additional optimizations of endogenous or heter‑ ologous metabolisms have been achieved. These eforts have led to the development of engineered yeast strains ready for the commercialization of cellulosic bioethanol. Interestingly, xylose metabolism by engineered yeast was preferably respiratory rather than fermentative as in glucose metabolism, suggesting that xylose can serve as a desir‑ able carbon source capable of bypassing metabolic barriers exerted by glucose repression. Accordingly, engineered yeasts showed superior production of valuable metabolites derived from cytosolic acetyl-CoA and pyruvate, such as 1-hexadecanol and lactic acid, when the xylose assimilation pathway and target synthetic pathways were optimized in an adequate manner. -
Differential Effects of Insulin Signaling on Individual Carbon Fluxes for Fatty Acid Synthesis in Brown Adipocytes
Differential effects of insulin signaling on individual carbon fluxes for fatty acid synthesis in brown adipocytes Hyuntae Yoo*, Maciek Antoniewicz†, Joanne K. Kelleher†, and Gregory Stephanopoulos† Departments of Chemistry* and Chemical Engineering†, Massachusetts Institute of Technology, Cambridge, MA 02139, U.S.A. events of type II diabetes [1]. Therefore, understanding the Abstract— Considering the major role of insulin signaling detailed mechanism of regulation for fat synthesis and its on fatty acid synthesis via stimulation of lipogenic enzymes, relationship with insulin signaling may provide insights differential effects of insulin signaling on individual carbon into the pathogenesis of the two diseases and help fluxes for fatty acid synthesis have been investigated by preventing them. comparing the individual lipogenic fluxes in WT and IRS-1 knockout (IRS-1 KO) brown adipocytes. Results from Insulin signaling has long been associated with elevating experiments on WT and IRS-1 KO cells incubated with [5- overall lipogenic activity through increased activity of 13C] glutamine were consistent with the existence of reductive lipogenic enzymes [2]. Evidences have been accumulated carboxylation pathway. Analysis of isotopomer distribution that many of these enzymes are stimulated directly by of nine metabolites related to the lipogenic routes from insulin signaling via insulin response element at their glucose and glutamine in IRS-1 KO cells using [U-13C] transcription level or indirectly by insulin signaling to glutamine as compared to that in WT cells indicated that flux through reductive carboxylation pathway was diminished transcription factors [3]. However, studies on stimulation while flux through conventional TCA cycle was stimulated of lipogenic enzymes’ activity by insulin signaling have due to absence of insulin signaling in IRS-1 KO cells. -
Metabolic Changes Induced by Deletion of Transcriptional Regulator GCR2 in Xylose- Fermenting Saccharomyces Cerevisiae
microorganisms Article Metabolic Changes Induced by Deletion of Transcriptional Regulator GCR2 in Xylose- Fermenting Saccharomyces cerevisiae Minhye Shin 1 and Soo Rin Kim 2,* 1 Department of Agricultural Biotechnology, Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea; [email protected] 2 School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea * Correspondence: [email protected]; Tel.: +82-53-950-7769 Received: 27 August 2020; Accepted: 25 September 2020; Published: 29 September 2020 Abstract: Glucose repression has been extensively studied in Saccharomyces cerevisiae, including the regulatory systems responsible for efficient catabolism of glucose, the preferred carbon source. However, how these regulatory systems would alter central metabolism if new foreign pathways are introduced is unknown, and the regulatory networks between glycolysis and the pentose phosphate pathway, the two major pathways in central carbon metabolism, have not been systematically investigated. Here we disrupted gcr2, a key transcriptional regulator, in S. cerevisiae strain SR7 engineered to heterologously express the xylose-assimilating pathway, activating genes involved in glycolysis, and evaluated the global metabolic changes. gcr2 deletion reduced cellular growth in glucose but significantly increased growth when xylose was the sole carbon source. Global metabolite profiling revealed differential regulation of yeast metabolism in SR7-gcr2∆, especially carbohydrate and nucleotide metabolism, depending on the carbon source. In glucose, the SR7-gcr2∆ mutant showed overall decreased abundance of metabolites, such as pyruvate and sedoheptulose-7-phosphate, associated with central carbon metabolism including glycolysis and the pentose phosphate pathway. However, SR7-gcr2∆ showed an increase in metabolites abundance (ribulose-5-phosphate, sedoheptulose-7-phosphate, and erythrose-4-phosphate) notably from the pentose phosphate pathway, as well as alteration in global metabolism when compared to SR7.