ANNUAL REPORT 2015 HISTORY In 1982, , and Gregory Ben Johnson founded Second Harvest Food Bank to address the great need they saw in the faces of thousands of hungry men, women and children in our community. In 1985, Second Harvest joined America’s Second Harvest – The Nation’s Food Bank Network (now known as Feeding America), allowing it to receive food and funds from donors across the country.

Thanks to generous support from donors like you, our service area and reach have expanded over the years to serve people in need in 23 parishes from the Mississippi state line to the Texas border. Every year, we secure millions of pounds of food that otherwise would have gone to waste, and ensure that these meals make it to the dinner tables of thousands of families struggling with hunger in South .

1 IN 6 24 23 FAMILIES AT RISK MILLION MEALS PARISHES SERVED OF HUNGER PROVIDED

MISSION Second Harvest has a mission to lead the fight against hunger and build food security in South Louisiana by providing food access, advocacy, education and disaster response.

Second Harvest provides food to community members in need through 582 programs and partner agencies across a 23-parish service territory, from the Mississippi border to the Texas state line. Together, we make up the largest charitable anti-hunger network in the state. With your help, we can make food security a reality for every household in South Louisiana.

Second Harvest is an affiliated ministry of the Roman Catholic Archdiocese of and a member of Feeding America and United Way.

1 From the Board Chair and President/CEO

Second Harvest is the food and nutrition hub where all South Louisiana comes together to fight hunger. In 2015, more than 24,000 individuals and 750 corporations helped to fund our efforts. Volunteers contributed more than 56,000 hours of their time to help us prepare meals, sort food and run our operations. Four hundred seventy-five food industry donors, including 265 retail grocery stores and the USDA, donated more than 26 million pounds of food that would otherwise end up in landfills. Together, our community provided 24 million meals to more than 210,000 of our neighbors at risk of hunger, including 2.8 million meals that we made available to people through our community wellness team and more than 400,000 meals cooked in our community kitchen for vulnerable children and seniors. To distribute food, we worked with more than 500 partners, from schools to faith-based organizations and neighborhood associations.

We measure our efforts not only through these large numbers but through the stories of every individual whose life we have touched – the child telling us the apple we have given him is “grammalicious,” the mother who came to us for help while she was between jobs, the senior who does not have to cut his pills in half to afford food, and the oil and gas worker who has been laid off and does not know what the future holds. We measure ourselves by the experiences of our volunteers and the stewardship of every food and fund donation you give us.

Thank you for all the ways you make our mission happen, and for giving us your trust so that together we can end hunger in South Louisiana.

Patricia Weeks Natalie Jayroe Board Chair President and CEO

2 2015 BOARD OF DIRECTORS

Patricia E. Weeks, Chair TABLE OF Nick Karl, Vice Chair Amy V. Bowman, Treasurer CONTENTS Skye Sturlese Fantaci, Secretary Andrew Favret, Past Chair From the Board Chair & President/CEO.....2 Kathlyn Bethune Stephen H. Boh Board of Directors.....3 James Carter Fighting Childhood Hunger.....6 Karl J. Connor, JD, LL.M. Rick Crozier Helping Local Seniors.....7 Dane Dickson Health Fairs.....10 John L. Eckholdt Frances Fayard Fruit Tree Project & Aquaponics.....11 Alex P. Gershanik

Phillip R. May Community Wellness.....14 H. Michael Morse Volunteers.....15 Minh Tranh Nguyen William S. Rippner Partner Agencies.....18 Sheila Sanderford

Advocacy & Public Policy.....19 Elicia Broussard Sheridan Bruce L. Soltis Statements of Financial Position.....20 Susu Stall Veronica Torres Statement of Activities.....21 D. Ashbrooke Tullis Honor Roll of Food Donors.....22 Joel Vilmenay Bruce Wainer Honor Roll of Monetary Donors.....23 Mary Leach Werner Roy Zuppardo

Natalie A. Jayroe, President and CEO All data and statistics are for the period President Emeritus July 1, 2014 - June 30, 2015 except where Bishop Roger Morin, noted otherwise. Anne Milling, Board Emeritus Leann Moses, Board Emeritus

3 FISCAL YEAR 2015: 25+ MILLION POUNDS OF FOOD DISTRIBUTED ACROSS 23 PARISHES 4 2,447 CHILDREN SERVED DAILY AT 34 AFTER SCHOOL PROGRAMS

5 FIGHTING CHILDHOOD HUNGER

Every day, thousands of South Louisiana in several parishes across South Louisiana. students head straight from school to after- school programs, safe places where they Summer Feeding is a similar program, can study and learn new skills. Thanks to the providing breakfast, lunch and snacks to Second Harvest Kids Cafe program, many thousands of local children every day during of these students receive a hot meal while the long summer break. Second Harvest engaged in everything from music education volunteers and staff members arrive before to algebra. 5:00 a.m. throughout the summer to prepare the meals bound for libraries, vacation Ariska Everett is the Director of the Sojourner bible schools, recreational camps and other Truth Neighborhood Center, one of the after- community centers where children gather. school locations participating in this nutrition It’s no small task; by summer’s end, we cook program. “Many of these children haven’t and deliver over 100,000 meals to more than eaten since earlier in the day, so they’re very 3,500 children. hungry,” she said. “Even for the ones who go home first, many of them have working Our dedication to expanding assistance to parents and won’t get a hot meal otherwise.” children and families can also be seen in our innovative School Pantry program, which Every Kids Cafe meal prepared in brings fully stocked pantries into the school our Community Kitchen meets USDA setting. School officials and teachers oversee requirements for healthy standards, and the distribution of food provided by Second includes items such as whole grain and whole Harvest, at times that are more convenient wheat biscuits or rolls, protein, fat-free milk for working parents. This very successful and vegetables. On average, Second Harvest initiative provided the equivalent of 76,000 has cooked and delivered 1,800 meals per meals in fiscal year 2015. day to dozens of after-school program sites 6 HELPING LOCAL SENIORS

Seniors represent 20% of the people served seniors. “It’s a very rewarding feeling to by Second Harvest. Many of those we serve prepare and deliver these meals to people have to get by on a very limited budget, who have done so much for others their often having to choose between food and whole lives,” said our Community Kitchen paying monthly bills. Director Gina Melita. “Seniors often have specific dietary restrictions, so we put in Patricia Valentine is one of thousands of extra time and effort to make sure their South Louisiana seniors who rely on local meals meet their particular needs.” food pantries supported by Second Harvest. Miss Valentine says she’s thankful for the She is pre-diabetic and on a fixed income, support that allows programs like these and buying the right food for her diet can to help thousands of retired and disabled be a challenge. “I do not want to join the seniors. “Every penny that’s given to the ‘Diabetic Club’ that’s in my family,” she told program is needed and we definitely us. “But once I pay my bills there is not a appreciate it. Thank you very much, whole lot left.” everyone!”

Throughout the year, Second Harvest also provides nearly 30,000 hot meals to local

7 40,000+ SENIORS HELPED ANNUALLY EACH HEALTH FAIR REACHES 300 LOCAL FAMILIES

9 SUPPORTING HEALTHY LIVING WITH SECOND HARVEST HEALTH FAIRS

Second Harvest health fairs are another past year and a half, I’ve been going through innovative way our staff and volunteers are Veterans health care. I can’t work, and bringing both nutrition and nutrition advice without the food bank, I’d be in trouble.” to thousands of local residents. These events In fiscal year 2015, we distributed almost brought food, medical screenings, and 15,000 pounds of fresh food at our health healthy living services to thousands of local fairs. Our mobile pantries at these events are residents. stocked with thousands of pounds of fresh “It’s an amazing opportunity to reach out produce, given to residents in areas where beyond our four walls and meet more of the the nearest grocery store may be miles away. people in our communities who struggle with And more health fairs are planned in the near hunger,” said Second Harvest Client Services future. Manager Melanie McGuire. “While these “We’re also looking for anyone who would health fairs have helped hundreds of people like to underwrite the cost of our health fairs, get the extra care they need, in addition so that we can reach even more people in to providing nutritious food, there is still so need,” McGuire said. much more to do.” Ninety-five cents of every dollar you donate One of the people who attended the Houma to Second Harvest goes directly to programs Health Fair was Vietnam veteran Kenneth like these. For more information about our Whalen. “This has been a real blessing,” health fairs, contact Melanie McGuire at he said, a Houma resident who now faces 504-729-6340, or at mmcguire1@ several major health challenges. “For this secondharvest.org.

10 INNOVATION: FRUIT TREE PROJECT & AQUAPONICS

Second Harvest’s Fruit Tree Project is a local the produce and then deliver it back to our initiative to collect excess produce from local warehouse. backyard growers across the metro New Orleans area. This program is the brainchild Another innovative way we are developing of Second Harvest Food Sourcing Specialist our food-sourcing techniques is our Megan Nuismer, who started the Fruit Tree hydroponics/aquaponics project, under way Project on her own, years before joining thanks to a grant from the Greater New our staff. Orleans Foundation’s Innovation Challenge.

“It’s been a great way to save thousands of “This project involves a huge fish tank pounds of fresh produce from going bad or right here at our facility, and a hydroponic going into the trash,” she says. “Now that it produce facility in the same footprint,” said is becoming a core part of Second Harvest, Community Kitchen Director Gina Melita. we can coordinate many more volunteer It is a symbiotic system, with the fish resources to collect even more oranges, providing nutrients to the plants, and the satsumas and other produce from both big plants purifying the water in the tank.” and small growers across our community.” In the long run, this project will provide both Gardeners and homeowners can simply fresh produce and fresh fish fillets for those contact Second Harvest, and we’ll schedule we serve. volunteers to come to their homes, pick 11 THOUSANDS OF POUNDS OF BACKYARD PRODUCE RESCUED ANNUALLY

12 MORE THAN 210,000 PEOPLE HELPED IN 2015

13 PROMOTING COMMUNITY WELLNESS

Fighting day-to-day hunger is a core part also receive a cookbook, a reusable grocery- of our mission, but so is our commitment to shopping bag and take-home groceries each nutrition education, benefit outreach and week. We also take Cooking Matters on the advocacy efforts for long-term improvement road to neighborhood grocery stores and of the lives of those most at risk in our area. local community centers, discussing reading In addition to our mission to provide millions nutrition labels, comparing prices and of pounds of food annually to traditional providing tips to stretch the food dollar. local food pantries, the scope of how we help South Louisiana residents has greatly In fiscal year 2015, Cooking Matters at the expanded in recent years. Store saw 580 individuals take our guided nutrition tour of a local grocery store or A key function of our employees and farmer’s market. And 375 participants volunteers who staff the Benefits Helpline is learned how to cook healthy foods on a SNAP application assistance and advocacy budget through our six-week Cooking for families in need. In fiscal year 2015 alone, Matters course. we helped submit 2,515 such applications, providing the equivalent of 2.8 million meals. “We are dedicated to bringing not only We also helped callers find a community nutritious food but nutrition advice to food pantry closest to them, as well as other some of the most underserved areas of resources across our 23-parish service area. South Louisiana,” according to Director of Programs and Services Kimberly As part of our dedication to helping families Krupa. “These outreach programs allow in need, we have expanded nutrition us to connect with local members of the education in our communities with programs community, helping to improve the overall such as Cooking Matters, which teaches quality of life in some of the poorest cooking, nutrition and smart food budgeting communities in our area.” to low-income residents. This six-week course not only gives participants the Our toll-free helpline is staffed Monday information and tools to live healthier, they through Friday at 855-392-9338.

14 IT TAKES THOUSANDS OF VOLUNTEERS TO MAKE OUR MISSION POSSIBLE

Every month, thousands of volunteers make “I do like preparing meals in the Community our mission to fight hunger possible. Among Kitchen, but I also help out with processing those is Pat Caperino, or “Miss Pat” as she’s mail and data entry a couple times a week.” known around our offices and warehouse. Volunteers like Miss Pat are also essential “I started with Second Harvest six years ago, during our fundraising events such as Rubber and have enjoyed every minute of it,” Miss Duck Derby, when huge volumes of mail can Pat says. “I’m a retired legal secretary, and I arrive in a short amount of time. knew I wanted to do something to help kids and the homeless.” In all, volunteers contribute more than 56,000 hours a year to Second Harvest – that’s the People often associate volunteering at equivalent of 27 full-time employees. Second Harvest with sorting donated food and working in our kitchen, but there are “It’s such a wonderful feeling to know I’m many other types of volunteer activities, helping Second Harvest take care of people such as the administrative duties Miss Pat right here in South Louisiana. It’s been a very helps out with. pleasant experience.”

15 56,149 VOLUNTEER HOURS ANNUALLY

16 NEARLY 600 PARTNER AGENCIES AND PROGRAMS

17 DISTRIBUTING LOVE & FOOD AT SECOND HARVEST PARTNER AGENCIES Every week, St. Joseph Diner opens its doors Cornelius Gibson volunteers in the kitchen, to many hungry people in Lafayette. It is one after coming to St. Joseph when he was of many local food pantries, soup kitchens living day-to-day on the streets of Lafayette. and food-based programs directly supported Now, with the help of St. Joseph, he has a by Second Harvest. home of his own.

St. Joseph Director Leigh Peterson Rachal “I had nowhere to go, nothing to eat, no says the need is greater than ever. “We money in my pocket, until I met up with St. are open seven days a week, and we serve Joseph Diner. I’m in my own apartment now, a lunch meal to anyone who is hungry. and I don’t have as much as some people, So any day of the week at 11:00 a.m., we but I’m so blessed.” serve lunch to approximately 150 to 200 individuals.” St. Joseph is just one of hundreds of local food pantries, soup kitchens, homeless Ms. Rachel says St. Joseph Diner also offers and domestic abuse shelters and other other services to its patrons, including a community food-based organizations directly shelter for homeless men, financial assistance supported by Second Harvest. We are with rent and utilities, and a medical clinic. grateful for your generous support that has made this mission possible over 23 parishes.

18 ADVOCATING FOR THOSE WITHOUT A VOICE Our ability to assist South Louisiana residents nutrition in summer, federal limitations is often shaped by government support and directly curtail the ways we can provide regulations that can limit access to nutritious meals by way of this program. We would food to those most needing it. very much like to be able to provide children and parents at Summer Feeding sites extra We actively advocate for the passage and food to take home. While federal regulations expansion of measures such as the federal currently prohibit this, we have successfully Child Reauthorization Act, which provides advocated for changes in the law which funds to support the National School will give us the flexibility in the future to Breakfast and Lunch Program, WIC, as well serve children who do not have access to a as Summer Feeding and after-school supper summer program. programs provided by Second Harvest. Though such measures often enjoy In regular communications with both the bipartisan support, the protection, renewal Louisiana congressional delegation and and expansion of such legislation often other members of Congress, Second Harvest benefit from a “nudge” from advocates and takes a stance for common-sense legislative the public. upgrades such as these, changes that will mean millions more at-risk children will A key example: While our child Summer have access to vital community-based Feeding program has expanded to help nutrition programs. thousands of kids get much-needed 19 20 FISCAL YEAR 2015 STATEMENTS OF FINANCIAL POSITION

ASSETS 2015 2014 Current assets: Cash and cash equivalents $654,347 $1,654,088 Contributions 11% receivable 576,756 476,421 Grants receivable 724,202 585,734 Other receivables 111,887 121,272 Prepaid and other assets 26,720 34,283 Investments 2,657,443 2,543,834 Inventory 1,656,514 2,562,926 61% 28% ______Total current assets 6,407,869 7,978,558

Non-current assets: Pledges receivable, noncurrent 178,443 386,787 Property and equipment - net 10,233,907 10,344,304 REVENUE SOURCES Investments, (EXCLUDING FOOD VALUE) permanently restricted 1,315,598 1,377,643 Other assets 25,109 27,422 Private Philanthropy ______Government Support Total assets $18,160,926 $20,114,714 ______Program Generated Revenue and Other Investments LIABILITIES AND NET ASSETS Current liabilities: 2% Accounts payable and accrued expenses $484,783 $582,796 3% Note payable, current 229,476 229,476 Other liabilities 30,000 30,000 ______Total current liabilities 744,259 842,272

Non-current liabilities: 14% Note payable, long-term ______4,054,084 ______4,283,560 Total liabilities 4,798,343 5,125,832

81% Net assets: Unrestricted: Undesignated 9,188,672 10,899,453 Designated 2,075,135 1,809,107 ______11,263,807 12,708,560

EXPENSES Temporarily restricted 783,178 902,679 Permanently restricted ______1,315,598 ______1,377,643 Distribution of Food Total net assets 13,362,583 14,988,882 Program Services Fundraising Total liabilities Management and General and net assets $18,160,926 $20,114,714 ______21 STATEMENT OF ACTIVITIES Year Ended Year Ended June 30, 2015 June 30, 2014

Temporarily Permanently Unrestricted Restricted Restricted Total Total REVENUES AND OTHER SUPPORT Contributions, donations and grants $ 4,464,619 $ 378,561 $ - $ 4,843,180 $ 4,533,737 United Way allocations and designations 87,617 341,117 - 428,734 487,482 Governmental financial assistance 2,545,413 - - 2,545,413 2,496,948 Special events (net of direct costs) 227,425 - - 227,425 367,088 Other revenues 946,859 - - 946,859 854,250 Investment income 42,517 - 15,336 57,853 513,613 Contributed goods and services 65,660 - - 65,660 102,660 Net assets released from restrictions 916,560 (839,179) (77,381) - - ______Total revenue and other support 9,296,670 (119,501) (62,045) 9,115,124 9,355,778

EXPENSES Program services $ 7,333,564 $ - $ - $ 7,333,564 $ 6,523,784 Management and general 1,151,672 - - 1,151,672 1,058,400 Fundraising 1,296,771 - - 1,296,771 1,011,926 ______Total expenses 9,782,007 - - 9,782,007 8,594,110

Operational change in net assets $ (485,337) $ (119,501) $ (62,045) $ (666,883) $ 761,668

FOOD SUPPORT Receipts of food and grocery products Donated product $31,720,496 $ - $ - $ 31,720,496 $ 29,875,640 USDA Commodities 9,854,708 - - 9,854,708 11,676,378 Total receipts of food and ______grocery products $41,575,204 $ - $ - $ 41,575,204 $ 41,552,018

Distribution of food and grocery products 42,534,620 - - 42,534,620 42,655,159 ______

Food support change in net assets $ (959,416) $ - $ - $ (959,416) $ (1,103,141)

TOTAL CHANGE IN NET ASSETS ______$ (1,444,753) $ (119,501) $ (62,045) $ (1,626,299) $ (341,473) ______

NET ASSETS Beginning of year 12,708,560 902,679 1,377,643 14,988,882 15,330,355 End of year $ 11,263,807 $ 783,178 $ 1,315,598 $ 13,362,583 $ 14,988,882 ______

22 HONOR ROLL OF FOOD DONORS

1-2 Million Pounds Walmart 489 Target T-1451 C&S Wholesale Grocers Walmart 541 Target T-1473 Walmart 542 Target T-1876 250,000 - 999,999 Pounds Walmart 543 The Fresh Market Chiquita Brands International Walmart 761 Walmart 502 Pepsico Walmart 909 Walmart 533 Rouses Enterprises Walmart 911 Walmart 534 Walmart 402 Walmart 989 Walmart 540 Walmart 505 Walmart 1016 Walmart 773 Walmart 531 Walmart 1204 Walmart 803 Walmart 553 Walmart 1342 Walmart 1163 Walmart 912 Walmart 1353 Walmart 2665 Walmart 961 Walmart 2913 Walmart 3167 Walmart 2706 Walmart 2938 Walmart 3483 Walmart 5022 Walmart 4129 Walmart 3616 Walmart DC 6057 Robert Walmart DC 6048 Opelousas Walmart 3703 Walmart 6577 Walmart 5722 100,000 - 224,999 Pounds Whole Foods Market Walmart 5832 Associated Grocers Arabella Station Walmart 6588 Bruce Foods Corporation Winn-Dixie 1504 White Wave Foods Cannata’s Market Park Ave. Whole Foods Market Lafayette Good Change Farm 25,000 - 99,999 Pounds Winn-Dixie 1329 JM Smucker Company Abbott Nutrition Winn-Dixie 1353 Liuzza Produce Farms Associated Wholesale Grocers Winn-Dixie 1404 Sam’s Club 4775 Borden’s Inc. Lafayette Winn-Dixie 1405 Sam’s Club 6220 Brown’s Dairy Winn-Dixie 1408 Sam’s Club 6521 Buford Orchard Winn-Dixie 1411 Sam’s Club 8221 Cannata’s Market Hwy 182 Winn-Dixie 1418 Sysco Food Service NOLA Cannata’s Market Prospect Blvd. Winn-Dixie 1425 Walmart 309 Centerplate Winn-Dixie 1426 Walmart 310 Coca Cola Bottling Co. Winn-Dixie 1428 Walmart 312 Creole Foods Winn-Dixie 1431 Walmart 331 Domino Sugar Winn-Dixie 1432 Walmart 386 Earl Fontenot Farms Winn-Dixie 1439 Walmart 415 Flowers Baking Company NOLA Winn-Dixie 1440 Walmart 469 Folgers Coffee Winn-Dixie 1444 Matrana Produce Company Winn-Dixie 1446 Original Kevin Guidry Produce Winn-Dixie 1449 Panera Bread Metairie Winn-Dixie 1456 Panera Bread New Orleans Winn-Dixie 1472 Panera Bread Slidell Winn-Dixie 1501 PFG Caro Foods Houma Winn-Dixie 1502 Reily Foods Winn-Dixie 1540 Reinhart Food Services Winn-Dixie 1549 24 MILLION MEALS Sam’s Club 4874 Winn-Dixie 1558 PROVIDED TO Sam’s Club 8114 Winn-Dixie 1559 210,000 Sam’s Club 8261 Winn-Dixie 1561 INDIVIDUALS Sam’s Club 8265 Winn-Dixie 1570 ANNUALLY 23 Save-A-Lot 358 Distribution Center Winn-Dixie 1588 HONOR ROLL OF MONETARY DONORS $100,000+ Mr. and Mrs. John S. Cook Chevron Disney Worldwide Services, Inc. Jefferson Parish Sheriff’s Office The Dow Chemical Company Joe W. & Dorothy Dorsett Foundation $52 MILLION Brown Foundation The Edward N. and Gladys P. IN SERVICES United Way of Acadiana Ziegler Foundation PROVIDED BY United Way of Southeast Louisiana Dr. and Mrs. John B. Elstrott, Jr. SECOND HARVEST United Way of St. Charles Mr. and Mrs. Thomas E. Falgout, Sr. FOOD BANK The Walmart Foundation Ms. Ann C. Fishman Freeport-McMoRan Foundation $50,000 - $99,999 Ms. Barbara Fujiwara Judge Christopher Bruno, Sr. Bi-Lo Holdings Foundation The Grainger Foundation Mr. and Mrs. John H. Burke, Jr. Emeril Lagasse Foundation Mr. Thomas A. Greve Cargill, Inc. Entergy Corporation Junior League of Lafayette, Inc. Mr. J. W. Carmichael, Jr. Helis Foundation Kiwanis Club of Lafayette CNA Foundation Lois and Lloyd Hawkins Jr. Foundation Mr. Roger P. Cobert Foundation Lafayette City-Parish Consolidated Coldwell Banker Morgan Stanley Foundation Government Ms. Reedena Cole Estate of Kristin T. Nielsen Louisiana Junior Beta Club Mr. and Mrs. Peter D. Coleman MAZON: A Jewish Response to C.O.M.M. Engineering, Inc. $25,000 - $49,999 Hunger Crescent Crown Distributing, LLC Aaron’s Estate of Reverend Royce J. Cruise Industry Charitable BP Corporation North America, Inc. Mitchell Foundation C&S Wholesale Grocers P&G Mr. and Mrs. Frank Culicchia Capital One Bank Rent-A-Center Mr. and Mrs. Michael A. Daigle Cleco Corporation Republic Records Darden Foundation First NBC Bank Russ Reid Mr. and Mrs. Leo Denault Goldring Family Foundation Salmen Family Foundation Downman Family Foundation Greater New Orleans Foundation Mr. and Mrs. Walton D. Sanchez Mr. and Mrs. William H. Ellsworth Peoples Health Network Ms. Courtney-Anne Sarpy The Feinstein Foundation S.T.A.T. Anesthesia, Inc. Shell Oil Company Foundation Fleur de Light, LLC Subway Franchise World St. John United Way Mr. and Mrs. Dean Fournier Headquarters, LLC Trans-Siberian Orchestra GPOA Foundation Valero Energy Foundation United Healthcare Services, Inc. Harvey Gulf International Mr. Robert D. Webb, Jr. United Way of Southwest Louisiana Marine, LLC Zatarain’s Mrs. Betty A. Wilson Jeffrey John and Madge Dicks Fund Kroger $10,000 - $24,999 $5,000 - $9,999 Lexus of New Orleans American Public Health Abita Brewing Company, LLC Louisiana Children’s Medical Center Association, Inc. Ashley Furniture Home Store The Magnolia Foundation Mr. and Mrs. John L. Biggs Bayou Community Foundation Marie Webre Norris Testamentary Blue Cross and Blue Shield of Bertrand A. Wilson Family Fund Trust Louisiana Foundation Mr. and Mrs. Rick Biesecker The Mary Family Foundation Briggs Equipment The Carole B. and Kenneth J. Monsanto Company, Luling Plant Bristow Boudreaux Foundation C O S of Louisiana, Inc. Ms. Jeanne C. Brandon Andrew Orestano, M.D. Caesar’s Foundation Brian G. Curtis Memorial Fund for Panera, LLC Ms. Terri Campesta Battered Women and Children Raising Cane’s Restaurants, LLC Ms. Patricia Brinkley The Reily Foundation 24 Robert E. Zetzmann Family Home Finders International, Inc. The Vega Group, LLC Foundation Hunter Whealdon Foundation TOMS for Target Salutare Deum Foundation Mr. and Mrs. Thomas M. Tuleu Consulting Company Share Our Strength Huntsinger The Usdin-Weil Foundation Mr. and Mrs. Larry J. Sisung, Jr. Mr. and Mrs. Paul Huston Ms. Patricia Weeks and Sodexo Foundation Iberia Bank Mr. John P. Gonzalez Mr. and Mrs. Bruce L. Soltis Ms. Darleen M. Jacobs Willbros Engineering, LLC Mr. and Mrs. Todd Stevenson Mr. and Mrs. Peter M. John The Wilson Sexton Foundation Stuller Family Foundation Mr. and Mrs. E. Douglas The Woodforest Charitable Taste of the NFL Johnson, Jr. Foundation The Brees Dream Foundation Ms. Mary E. Jordan Trinity Episcopal School JP Morgan Chase & Co. New Orleans Kergan Bros., Inc. Mrs. Loretta G. Whyte Mr. and Mrs. Leo J. Kern, CPA Tomorrow’s Dr. and Mrs. Warren Mr. and Mrs. Johnny L. Kidder Washington Mr. Kevin M. King Harvest Society Mr. Mark T. Winter and Mr. and Mrs. John P. Laborde, Sr. We thank our donors who have included Second Harvest Ms. Carla D. Seyler Ms. Lorraine LeBlanc Food Bank in their estate plans. Woolard Family Foundation Little Miss Muffin Leaving a legacy is a lasting Mr. and Mrs. Roy Zuppardo Louise H. Moffett Family impact that will build a better Foundation and brighter future for our Lourdes Foundation, Inc. entire community. $2,500 - $4,999 Ms. Anne P. Lowenburg Anonymous Dr. Satish Arora Mr. and Mrs. Chris E. Marceaux Estate of Arthur Joseph Ayme, Jr.* Mrs. Ann Babington Dr. Stacy W. McDonald Succession of Thelma L. Bougere* Barriere Construction Co., LLC McDonough Marine Service George & Beth Durant, Jr. Mr. Theo B. Bean Mr. and Mrs. Robert C. McIntyre Charitable Remainder Mr. and Mrs. Eric J. Bocage Mr. Michael D. Moreaux Annuity Trust* Boh Foundation Moyse Family Foundation Estate of Mary Ann D. Feliu* Mr. Ben E. Bowie Odette C. Henican Foundation Dr. Sylvia R. Frey Ms. Susan F. Drogin ORX Resources, Inc. Ms. Karen F. Gilley Mr. Larry Drummond Sanford L. Pailet, M.D. Estate of William G. Helis* Ms. Sally T. Duplantier Drs. Ida F. and Stuart Phillips William Eugene Johnson Estate* Mr. Frank S. Earl Ms. Caitlin Ravichandran Ms. Leslie A. Kiefer Ecolab Foundation Rittenberg Family Foundation Estate of Reverend Royce J. Eugenie and Joseph Jones Family Ms. Mary Beth Rittiner Mitchell* Foundation Rocker Family Foundation Estate of Kristin T. Nielsen* Family Dollar - Feeding Families, Rotary Club of New Orleans Marie Webre Norris Testamentary Fueling Hope Runawaydish, Inc. Trust* Kenneth B. Farris, M.D. Ruthlein Toell Foundation, Inc. Succession of Wilna Marie Oncale* Mr. Thomas D. Frazel Mr. Seecharran Santoke Dr. Elizabeth W. Poe Ms. Laurie M. Freyder Dr. and Mrs. Felix H. Savoie Estate of Mildred Scivicque Give with Liberty Silicon Valley Community Saunders* Ms. Mary Goldman Foundation Ms. Ashbrooke Tullis Mr. and Mrs. William J. Goliwas, Jr. Ms. Debra A. Simon *Deceased Mr. and Mrs. Steve S. Gorin Ms. Paula M. Simon Mr. and Mrs. Patrick Gros Sophia H. Stone Donor Mrs. Lillian S. Grose Advised Fund Mr. and Mrs. Khai Harley Mr. and Mrs. Andrew Stall Capt. and Mrs. Elliotte M. Mr. Patrick A. Tesson Harold, Jr. The Pampered Chef - Round Up Ms. Jan M. Hayden From The Heart 25

ANNUAL REPORT 2015

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