Chemical Composition and Mineral Content of Soil, Plant and Animal Tissues in Some Camel Production Areas in the Sudan
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In the Name of Allah, the Beneficent, the Merciful. Chemical Composition and Mineral Content of Soil, Plant and Animal Tissues in Some Camel Production Areas in the Sudan BY ALI MAHMOUD AHMED SHAMAT BVSc. (1979) University of Khartoum DTVSc. (1988), Edinburgh University U.K MSc. (1993) University of Reading U.K A thesis submitted in accordance with the requirements of the University of Khartoum for the degree of the Doctor of Philosophy (Ph.D) Supervisor Prof. Amir Mohammed Salih Faculty of animal production,University of Khartoum Department of animal nutrition, Faculty of animal production, University of Khartoum February- 2008 LIST OF CONTENTS Page List of contents…………………………………………………………… i List of tables……………………………………………………………… viii List of figures……………………………………………………………. xii List of appendix………………………………………………………….. xvi Dedication……………………………………………………………….. xvii Acknowledgements………………………………………………………. xviii English abstract…………………………………………………………… xix xxii .…………………………………………………………………… اﻟﺨﻼﺻﻪ Chapter one………………………………………………………………... Introduction……………………………………………………………… 1 Chapter two ………………………………………………………………. Literature Review………………………………………………………… 11 Agro-ecological zones…………………………………………………… 12 2.1.1. Desert…………………………………………………………………….. 12 2.1.2. Semi-desert……………………………………………………………….. 12 2.1.3. Low rainfall savannah……………………………………………………. 14 2.1.4. High rainfall savannah…………………………………………………… 15 2.1.5. Mountains…………………………………………………………………. 15 2.2. Camel owners of the Sudan (Aballa)…………………………………….. 15 2.3. Camel types in the Sudan…………………………………………………. 16 2.4. Interesting characteristics of camels……………………………………… 17 2.4.1. Sight and sense…………………………………………………………… 18 2.4.2. Body structure…………………………………………………………….. 18 2.4.3. Feeding habits……………………………………………………………. 18 2.4.4. Watering…………………………………………………………………. 20 2.4.5. Body temperature…………………………………………………………. 21 2.5. Camel management and husbandry practices……………………………… 21 2.5.1. Camels Migration Patterns…………………………………………………. 22 2.5.1.1. Darfur Region……………………………………………………………… 22 2.5.1.2. Kordofan Region…………………………………………………………… 23 2.5.1.3. Eastern Region…………………………………………………………….. 24 2.5.2. Herd structure……………………………………………………………… 25 2.6. Limitations to camel production in the Sudan……………………………. 27 2.6.1. Socio-economical problems………………………………………………. 27 2.6.2. Nutritional disorders of certain nutrients………………………………….. 29 2.6.2.1. Watering…………………………………………………………………… 30 2.6.2.2. Feeding…………………………………………………………………….. 31 2.6.2.2.1. Energy and Protein………………………………………………………… 31 2.6.2.2.2. Vitamins……………………………………………………………………. 33 2.6.2.3.3. Minerals…………………………………………………………………….. 34 2.7. Factors Influencing Mineral Requirements………………………………… 37 2.7.1. Mineral status of Sudan soil………………………………………………... 37 i 2.7.1.1. Yermosols……………………………………………………………….. 38 2.7.1.2. Arenosols……………………………………………………………….. 38 2.7.1.3. Vertisols………………………………………………………………….. 39 2.7.1.4. Nitosols……………………………………………………………………. 40 2.7.1.5. Fluvisols…………………………………………………………………… 40 2.7.1.6. Hill soils……………………………………………………………………. 40 2.7.1.7. Ferralsols…………………………………………………………............. 40 2.8. Mineral status of plants…………………………………………………… 41 2.9. Mineral Status of Ruminants……………………………………………… 43 2.9.1. Blood……………………………………………………………………… 46 2.9.2. Bone……………………………………………………………………….. 48 2.9.3. Liver……………………………………………………………………….. 48 2.10. Mineral deficiencies, Toxicities and imbalances in the camel…………….. 49 2.10.1. Calcium and Phosphorus………………………………………………….. 49 2.10.2. Magnesium (Mg)…………………………………………………………… 50 2.10.3. Sodium chloride……………………………………………………………. 51 2.10.4. Potassium (K)……………………………………………………………… 53 2.10.5. Copper and Molybdenum…………………………………………............ 53 2.10.5.1. Copper in liver…………………………………………………………….. 54 2.10.6. Iron (Fe)…………………………………………………………………… 55 2.10.7. Zinc (Zn)…………………………………………………………………… 56 2.10.8. Manganese (Mn)…………………………………………………………… 57 2.10.9. Cobalt (CO) and Selenium (Se)……………………………………………. 58 2.10.10. Fluorine (Fl)………………………………………………………………. 59 2.10.11. Sulphur (S) and Nitrogen (N)……………………………………............... 59 2.10.12. Iodine (I)…………………………………………………………………… 60 Chapter three……………………………………………………………… Materials and Methods…………………………………………………… 62 3.1. The study area……………………………………………………………… 62 3.1.1. Geographical and Major Topographic Features of the Study Areas……….. 62 3.1.1.1. Western Region……………………………………………………………. 62 3.1.1.2. Eastern Region……………………………………………………………... 63 3.1.1.2.1. Norther Sudan……………………………………………………………… 63 3.1.1.2.2. Central Sudan………………………………………………………………. 63 3.1.1.2.3. Eastern Sudan………………………………………………………………. 63 3.2. Sampling and data collection………………………………………………. 64 3.2.1. Western Region…………………………………………………………….. 65 3.2.1.1. Kordofan camels…………………………………………………................ 65 3.2.1.2. Darfur camels………………………………………………………………. 65 3.2.2. Eastern Sudan camels………………………………………………………. 66 3.3. Camel tissue samples collection……………………………………………. 67 3.3.1. Whole blood samples collection…………………………………………… 67 3.3.2. Liver and bone samples collection…………………………………………. 68 3.4. Plant, soil and water samples collection…………………………………… 69 3.4.1. Plant samples collection……………………………………………………. 69 ii 3.4.2. Soil and water samples collection………………………………………….. 70 3.5. Chemical analysis methods………………………………………………… 70 3.5.1. Plant analysis method……………………………………………………… 70 3.5.1.1. Weende proximate analysis……………………………………………….. 70 3.5.1.2. Plant wet digestion method for mineral content analysis…………………. 71 3.5.2. Soil analysis method………………………………………………………. 71 3.5.3. Water analysis method……………………………………………………... 72 3.5.4. Liver analysis method……………………………………………………… 72 3.5.5. Bone analysis method………………………………………………............. 72 3.5.6. Serum analysis methods……………………………………………............. 72 3.5.6.1. Serum calcium and magnesium determination method……………………. 73 3.5.6.2. Serum inorganic phosphorus determination method………………………. 73 3.5.6.3. Serum copper, zinc, and total iron determination methods………............... 73 3.5.6.4. Serum sodium and potassium determination methods……………………... 73 3.6. Natroun Supplementation Trial……………………………………….......... 73 3.6.1. Ration formulation…………………………………………………............. 76 3.6.2. Experimental animals………………………………………………………. 77 3.6.3. Collection of blood samples………………………………………………... 77 3.6.4. Laboratory Techniques……………………………………………………... 77 3.6.5. Live weight measurement………………………………………………….. 78 3.7. Statistical analysis…………………………………………………….......... 78 Chapter Four Results 79 4.1. Browse and Forages Analysis Results……………………………………... 80 4.1.1. Browse and forage proximate analysis……………………………………. 80 4.1.2. Results of proximate analysis…………………………………………….. 80 4.1.3. Effect of location on browse and forage proximate composition………….. 80 4.1.4. Effect of season on browse and forage proximate composition……………. 81 4.1.5. The interaction effect of location and season on browse and forages……… 81 4.2. Hydrochemical evaluation of groundwater in Western and Eastern Regions Results ……………………………………………………………………. 82 4.3. Soil mineral concentrations………………………………………………. 85 4.3.1. Effect of location on soil mineral concentration…………………………. 85 4.3.2. Effect of season on soil mineral concentration…………………………… 85 4.3.3. The interaction effect of location and season on soil mineral concentration. 86 4.3.3.1. Soil pH, extractable soil sodium and extractable soil potassium………….. 86 4.3.3.2. Extractable soil mineral (Ca, P and Mg)…………………………............... 87 4.3.3.3. Extractable soil minerals (Cu, Zn and Fe)………………………………… 87 4.3.3.4. Extractable soil minerals (Co,Mo and Mn)………………………............... 88 4.4. Mineral concentrations of browse and forage…………………………….. 88 4.4.1. Effect of location on mineral concentration of browse and forages………. 88 4.4.2. Effect of season on mineral concentration of browse and forages…………. 89 4.4.3. The interaction effect of location and season on mineral oncentration of browse and forages……………………………………………………... 89 4.4.3.1. Calcium (Ca) ………………………………………………………………. 89 iii 4.4.3.2. Phosphorus (P) …………………………………………………………….. 89 4.4.3.3. Potassium (K) ……………………………………………………………… 90 4.4.3.4. Magnesium (Mg) ………………………………………………………….. 90 4.4.3.5. Sodium (Na) ………………………………………………………………. 90 4.4.3.6. Copper (Cu) ……………………………………………………………….. 91 4.4.3.7. Zinc (Zn) …………………………………………………………………... 91 4.4.3.8. Cobalt (Co) ………………………………………………………………… 91 4.4.3.9. Manganese (Mn) …………………………………………………………... 92 4.4.3.10. Iron (Fe) ……………………………………………………………………. 92 4.4.3.11. Molybdenum (Mo) ………………………………………………………… 92 4.5. Mineral concentration of camel tissues……………………………………. 94 4.5.1. Blood serum minerals……………………………………………………… 94 4.5.1.1. Blood serum calcium………………………………………………………. 94 4.5.1.1.1. Effect of season on serum Ca level………………………………………… 94 4.5.1.1.2. Effect of location on serum Ca level……………………………………….. 95 4.5.1.1.3. Interaction effect of sex and location on serum Ca level…………………... 95 4.5.1.1.4. Interaction effect of season and location on serum Ca level……………….. 98 4.5.1.1.5. Interaction effect of sex and season on serum Ca level……………………. 100 4.5.1.1.6. Effect of sex, season and location on prevalence of calcium critical level………………………………………………………………………… 100 4.5.1.1.6. Interaction effect of location, sex and season on serum Ca critical 4. level………………………………………………………………………. 102 4.5.1.2. Blood serum phosphorus………………………………………………….. 105 4.5.1.2.1. Effect of season on serum P level…………………………………………. 105 4.5.1.2.2. Effect of locations on serum P level………………………………………. 106 4.5.1.2.3. Interaction effect of sex and location on serum P level…………………… 106 4.5.1.2.4. Interaction effect of season and location