Iafp's European Symposium

A L M E U E T T I I R N V APRIL G IAFP’S 8 2 2 0 - 2 7 1 2 EUROPEAN IAFP’S EUROPEAN SYMPOSIUM SYMPOSIUM O Y N T E F O F O D S A ON FOOD SAFETY PROGRAMME foodprotection.org 2021 EXHIBITORS 2021 SUPPORTERS TABLE OF CONTENTS Organising Committee ............................................................................................................................... 2 IAFP Executive Board ............................................................................................................................... 2 Programme at-a-Glance ............................................................................................................................ 3 Tuesday Programme ................................................................................................................................. 6 Wednesday Programme .......................................................................................................................... 13 Symposium Abstracts .............................................................................................................................. 19 Technical Abstracts .................................................................................................................................. 33 Poster Abstracts ...................................................................................................................................... 51 Exhibitors ................................................................................................................................................. 78 Authors and Presenters ........................................................................................................................... 79 IAFP Sustaining Members ....................................................................................................................... 86 Past European Student Travel Scholarship Recipients ........................................................................... 88 Past European Symposia Locations........................................................................................................ 88 CONNECT WITH IAFP @IAFPFOOD #IAFPEURO22 1 ORGANISING COMMITTEE Helen Taylor, Chairperson Jeffrey LeJeune, Food & Agriculture Organization Cardiff Metropolitan University, Cardiff, of the United Nations, Rome, Italy Wales, United Kingdom Lisa O’Connor, Food Safety Authority of Ireland, Anett Winkler, Vice Chairperson Dublin, Ireland Cargill, Krefeld, Germany Panos Skandamis, Agricultural University of Athens- Ana Allende, CEBAS-CSIC, Murcia, Spain ELKE, Athens, Greece Sara Bover-Cid, IRTA, Monells, Girona, Spain Daniele Sohier, Thermo Fisher, Basingstoke, United Kingdom Anne Brisabois, ANSES, Maisons-Alfort, France Angeliki Stavropoulou, ILSI Europe, Brussels, Belgium Peter Ben Embarek, World Health Organization, Geneva, Switzerland Vasileios Valdramidis, University of Malta, Msida, Malta Luca Cocolin, University of Torino, Grugliasco, Italy Noémie Desriac, Université de Bretagne IAFP Executive Board Occidentale, Quimper, France Roger Cook, IAFP President Mariem Ellouze, Nestlé Research Center, New Zealand Food Safety Lausanne, Switzerland Ruth Petran, IAFP President Elect Elissavet Gkogka, Arla Innovation Centre, Ruth Petran Consulting, LLC Aarhus, Denmark IAFP EXECUTIVE BOARD President President Elect Vice President Secretary Past President Affiliate Council Executive Director Roger L. Cook Ruth L. Petran Michelle Danyluk Jose Emilio Esteban Kali E. Kniel Chairperson David W. Tharp New Zealand Food Safety Ruth Petran Consulting, LLC University of Florida USDA Food Safety University of Delaware Julie Jean International Association & Inspection Service Universite Laval for Food Protection 2 IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY 2021 IAFP European Symposium on Food Safety SchedulePROGRAMME AT-A-GLANCE all times listed in Central European Time (CET) recordings will be posted for access by registered attendees within 24 hours following the session Tuesday, 27 April 2021 Day 1 Plenary Session Tuesday Transformers in the Food Safety World – Food Safety Challenges to Master 10.00 ‐ 10.50 Speaker ‐ Marta Hugas, European Food Safety Authority S2 – COVID‐19: Assessing S1 – Quantitative Microbial Tuesday Potential Consumer Risk Risk Assessment for Food 11.00 ‐ 12.30 and Managing Value Chain Spoilage Disruption Technical Session 1 – S3 – Foodborne Zoonoses S4 – Validation of Control Poster Session 1 – Communication Tuesday and One Health; What’s Measures for Foodborne Antimicrobials; Outreach and Education; 12.30 ‐ 14.00 New in Europe? the One Pathogens in Foods: Beverages and Food Law and Health EJP! Challenges and Solutions Acid/Acidified Foods; Regulation; Communication S6 – Water Re‐use in Food Safety Systems; Outreach and Education; S5 – Biofilm Formation as an Operation – How to Clean General Microbiology; Tuesday General Microbiology; Adaptation Strategy for Up Used Water Sources for Packaging; 14.00 ‐ 15.30 Laboratory and Food‐associated Bacteria Food Use and Consumer Pre‐harvest Food Safety; Detection Methods; Safety in Practice Produce; Meat, Poultry and Eggs; Viruses and Parasites; Seafood S7 – Next Generation S8 – What To Decide? Making Water Informed Decisions for Process Tuesday Sequencing (NGS): Validation and Food Safety Pragmatic Considerations 15.30 ‐ 17.00 Legislation using Stochastic from Industrial Perspectives Risk Models Wednesday, 28 April 2021 Day 2 Plenary Session Wednesday How AI Can Improve Food Safety 10.00 ‐ 10.50 Speakers ‐ Julie Pierce, UK Food Standards Agency and Cronan McNamara, Crème Global S10 – An Update on the Wednesday S9 – Clostridium botulinum: Integration of “Omics” into 11.00 ‐ 12.30 Re‐Emerging Risk? Poster Session 2 – Risk Assessment Communication S12 – Processing Outreach and Education; Environment Monitoring in Epidemiology; Technical Session 2 – S11 – Consumer Safety Low‐moisture Foods Food Processing Antimicrobials; Wednesday Aspects of Artisanal and Production Environments. Technologies; Food Toxicology; 12.30 ‐ 14.00 Entrepreneurial Food Are We Looking for the Food Safety Systems; Laboratory and Fermentations Right Thing(s)/ Microbial Food Spoilage; Detection Methods; Low‐ Microorganisms, in the Modeling and Risk water Activity Foods; Right Places? Assessment; Meat, Poultry and Eggs; Molecular Analytics, S13 – Distinction between Modeling and Risk Bacillus Thuringiensis Used in Genomics and RT1 – Food Safety Impacts Assessment; Wednesday Biopesticide and Presumptive Microbiome; of National and Molecular Analytics, 14.00 ‐ 15.30 Bacillus cereus Strains Involved Packaging; Organisational Culture Genomics and in Food Quality & Safety: A Hot Pre‐harvest Food Safety; Microbiome; Topic Produce; Executive Director Sanitation and Hygiene David W. Tharp Retail and Food Service International Association S14 – Viruses: Looking into S15 – All Food Processes Have for Food Protection a Residual Risk, Some are Safety; Wednesday and Making Sense of Small, Some Very Small and Viruses and Parasites; Unforeseen Risks for Food 15.30 ‐ 17.00 Some are Extremely Small: Water Safety Zero Risk Does Not Exist 3 Let’s Make Food Safer Together NEW DATES October 27 – 28, 2021 Beijing Come join 500+ food safety leaders to learn, share, discuss and discover the most recent developments in…. Anti Microbial Resistance • Risk Management in Supply Chain • Standards Harmonization Emerging Pathogens & New Detection Methods • Food Allergen & Mycotoxin • Food Analysis Testing & Risk Assessment of Combined Exposure to Multiple Chemicals Future of Audits • Food Safety Culture • Risk Communications • Consumer Communications Safety Evaluation of Substances Used for Both Food & Drug (TCM) in China Food Formulated for Special Medical Purposes • Quality & Safety Reuse of Water in F&B EU-China Safe Project & Collaboration • Food Integrity • Hot Topics & Industry Seminars Enhancing Food Safety with AI, Analytics, Block Chain & Other Innovations www.chinafoodsafety.com 4 A L M E U E T T I I R N V APRIL G 8 2 2 0 - 2 7 1 2 IAFP’S EUROPEAN SYMPOSIUM O Y N T E F O F O D S A PROGRAMME 27–28 April 2021 5 Tuesday, 27 April A L M E U E T T I I R N V APRIL G 8 2 2 0 - 2 7 1 2 IAFP’S EUROPEAN SYMPOSIUM O Y N T E F O F O D S A WELCOME TO THE IAFP EUROPEAN SYMPOSIUM All times listed in Central European Time (CET). TUESDAY, 27 APRIL S1 Quantitative Microbial Risk Assessment for Food Spoilage Opening Session – Transformers in the Food World – Organizer: Kostas Koutsoumanis Food Safety Challenges to Master Convenor: George-John Nychas Convenors: Helen Taylor, Anett Winkler 11.00 New Developments in Food Spoilage Assessment GEORGE-JOHN NYCHAS, Laboratory of Microbiology 10.00 Welcome and Programme Notes and Biotechnology of Foods, Department of Food HELEN TAYLOR, ZERO2FIVE Food Industry Centre, Science and Human Nutrition, Agricultural University Cardiff Metropolitan University, Cardiff, United Kingdom of Athens, Athens, Greece and Anett Winkler, Cargill, Krefeld, Germany 11.20 Quantitative Microbial Risk Assessment for Food 10.05 Introduction to IAFP DAVID THARP, International Association for Food Spoilage: Principles and Methodology Protection, Des Moines, IA, USA KOSTAS KOUTSOUMANIS, Laboratory of Food Microbiology and Hygiene, Department of Food 10.10 Introduction to IAFP’s European Symposium Science and Technology, Aristotle University of ROGER COOK, New Zealand Food Safety, Wellington, Thessaloníki, Thessaloníki, Greece New Zealand 11.40 Quantitative Microbial Risk Assessment Applied to 10.20 Food Safety Challenges Ahead

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