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Edrington-Annual-Report-2013.Pdf
New Frontiers Annual Report & Financial Statements for the year ended 31 March 2013 Annual Report and Financial Statements 2013 Financial Performance Contents Review Reports Financial Statements Group turnover Profit before tax* Shareholders’ earnings* Dividend per share 01 Financial Performance 20 Chairman’s Statement 42 Group Profit and Loss Account 03 New Frontiers 22 Chief Executive’s Review 43 Balance Sheets 13 £591.3m 13 £168.6m 13 £77.6m 13 34.0p 24 Financial Review 44 Group Cash Flow Statement 04 Innovation and Enterprise 26 Corporate Governance Statement 45 Other Statements 08 Emerging Markets 30 Corporate Social Responsibility Report 46 Accounting Policies 12 £556.1m 12 £148.8m 12 £70.5m 12 30.0p 12 Attracting Consumers 34 The Robertson Trust 49 Notes to the Financial Statements 16 Our Ambassadors 36 Directors and Advisers Edrington Locations 38 Directors’ Report 11 £553.4m 11 £141.5m 11 £65.0m 11 27.0p 40 Independent Auditors’ Report 10 £468.3m 10 £118.6m 10 £54.1m 10 23.2p WW6.3% 13.3% W10.1% W13.3% Increase in Group turnover Increase in profit before tax Increase in shareholders’ earnings Increase in dividends per share In the context of the Annual Report, the ‘Company’ refers collectively to The Edrington Group Limited, *excluding exceptional items *excluding exceptional items and its subsidiary and joint venture undertakings. Differentiation is made between Company and consolidated Group results in the financial statements and the related independent auditor’s report from page 40 onwards. 01 New Frontiers 2013 New Frontiers 2013 02 New Frontiers Edrington’s optimism about the Innovation and Enterprise future has driven an enterprising It lies at the heart of our business, from packaging technology, brand expressions spirit within the Company. -
Rhum Cocktail
RHUM COCKTAIL Delicate Fortifying ZEMIVARDIER THE RHUM JULEP Mount Gay XO, campari, Barbancourt 8, peach liqueur, sugar & sweet vermouth & bitters angostura bitters 18 18 RUM OLD FASHIONED RUM SOUR El Dorado 15, exotic syrup & bitters Angostura 1919, honey syrup, lemon juice, port wine 21 21 RUM MANHATTAN Plantation Grand Anejo, sweet vermouth, angostura & orange bitters 18 About Rum The origin of the word rum is unclear. The name may have derived from rumbullion, meaning “agreat tumult or uproar”. Some claim that the name is from the large drinking glasses used by Dutch seamen known as rummers. Other options include contractions of the words saccharum, latin for sugar, or arôme, French for aroma. In current usage, the name used for rum is often based on the rum’s place of origin. For rums from Spanish-speaking regions the word ron is used. A ron añejo indicates a rum that has been aged and is often used for premium products. Rhum is the term used for French-speaking regions, while rhum vieux is an aged French rum. Sugar cane, originally from Papua New Guinea, was taken to Asia, where it was cultivated and then carried to Africa, India and then Spain. European explorers were lured to the West Indies by legends of El Dorado, a city paved with gold. Ironically, the tall sweet grass that Columbus took to the Caribbean in 1493, and the sugar and rum made from that sugar cane, was ultimately worth more than all the lustrous metal taken from the Caribbean basin. According to some historians, the first molasses rum to be produced was from a Dutch emigrant named Pietr Blower in 1637. -
Ethics in Advertising and Marketing in the Dominican Republic: Interrogating Universal Principles of Truth, Human Dignity, and Corporate Social Responsibility
ETHICS IN ADVERTISING AND MARKETING IN THE DOMINICAN REPUBLIC: INTERROGATING UNIVERSAL PRINCIPLES OF TRUTH, HUMAN DIGNITY, AND CORPORATE SOCIAL RESPONSIBILITY BY SALVADOR RAYMUNDO VICTOR DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Communications in the Graduate College of the University of Illinois at Urbana-Champaign, 2012 Urbana, Illinois Doctoral Committee: Associate Professor William E. Berry, Chair and Director of Research Professor Clifford G. Christians Professor Norman K. Denzin Professor John C. Nerone ABSTRACT This research project has explored and critically examined the intersections between the use of concepts, principles and codes of ethics by advertising practitioners and marketing executives and the standards of practice for mass mediated and integrated marketing communications in the Dominican Republic. A qualitative inquiry approach was considered appropriate for answering the investigation queries. The extensive literature review of the historical media and advertising developments in the country, in conjunction with universal ethics theory, facilitated the structuring of the research questions which addressed the factors affecting the forces that shaped the advertising discourse; the predominant philosophy and moral standard ruling the advertising industry; the ethical guidelines followed by the practitioners; and the compliance with the universal principles of truth, human dignity and social responsibility. A multi- methods research strategy was utilized. In this qualitative inquiry, data were gathered and triangulated using participant observation and in-depth, semi- structured interviews, supplemented by the review of documents and archival records. Twenty industry leaders were interviewed individually in two cities of the country, Santo Domingo and Santiago. These sites account for 98% of the nation-states’ advertising industry. -
RUMS of the CARIBBEAN the Sweet Heat of Caribbean Rum Is the Highlight of the New Sugar Cane Rum Bar at Peter John’S Lounge
RUMS OF THE CARIBBEAN The sweet heat of Caribbean Rum is the highlight of the new Sugar Cane Rum Bar at Peter John’s Lounge. This new offering celebrates rums produced in Saint Lucia and throughout the Caribbean and gives guests an opportunity to try many for the first time and maybe even find a favorite to take home. Rum’s history is intertwined with Caribbean history. The industry got its start with sugar cane first brought to the West Indies by Christopher Columbus; and today’s Caribbean rums are enjoying a renaissance hundreds of years later. Coconut Bay’s award-winning premium selection includes Saint Lucia’s Chairman’s and Admiral Rodney, Guyana’s El Dorado, Trinidad & Tobago’s Angostura, Martinique’s Rhum Clément, and Doorly’s from Barbados. See the full – and growing – list here. The Caribbean Journal says, “It’s a wonderful, refreshing idea for the all-inclusive sector — and one that could turn this bar into a rum destination in its own right.” Rum list Brand Island Produced Marigot Bay St. Lucia Crystal Lime St. Lucia Marigot Crème de Coconut St. Lucia Marigot Crème de Banana St. Lucia Bounty Rum St. Lucia KWEYOL Spice Rum St. Lucia CHAIRMANS RESERVE RUM –SPICED St. Lucia AND RESERVE CALYSPO RUM Jamaica BRUGAL RUM-GOLD SPECAIL AND Jamaica RESERVE Crystal White St. Lucia Rum Toz Rum - St. Lucia White Toz – St. Lucia Gold Appleton – Special Jamaica Appleton – White Jamaica Appleton - Reserve Jamaica Appleton- Estate Jamaica Malibu RUM Jamaica COCKSPUR RUM, Barbados BLACK LABEL RUM Trinidad & Tobago ANGOSTURA RUM Trinidad & Tobago CAVALER RUM Trinidad & Tobago CURACAO RUM Curacao MYERS ORIGINAL DARK RUM Jamaica ANGOSTURA 1919 Trinidad & Tobago ELEMENTS EIGHT RUMS St. -
Integrated Annual Report 2020-21
2021 INTEGRATED ANNUAL REPORT 2020/2021 INTEGRATED ANNUAL REPORT 2020/2021 "Blue like the colour of our planet, our oceans and the sky, which we strive to protect over time, as they nurture our terroirs and our people." The Earth is blue like an orange Never an error the words don't lie They don't give you any more to sing In the turn of kisses to understand The crazy and the loves She her kiss of alliance All the secrets all the smiles And what clothing of indulgence To believe her completely naked. The wasps bloom green The dawn passes round the neck A necklace of windows Of wings covering the leaves You have all the solar joys All the Sun above the Earth Above the paths of your beauty. Paul Eluard Translated by O.A. Ramos FOREWORD The challenging health situation of the 2020/2021 financial year has not dampened the Corporate Social Responsibility (CSR) ambitions of Rémy Cointreau – quite the contrary. CSR is a long-standing priority for the Group and its exceptional brands, which pushed ahead with initiatives to promote biodiversity, the preservation of terroirs, the circular economy, and partner communities. The Group’s brands also played their part in managing the health crisis, notably by actively participating in the production of hand sanitizer. As in the previous year, the Group demonstrated its structural strength. Resilient to the unforeseen collapse in demand, it proved to be highly adaptable when the Chinese and US markets recovered. Despite the impact of the pandemic, it ended the year with positive organic growth in sales and significant growth in earnings. -
About Rum the Origin of the Word Rum Is Unclear. The
About rum The origin of the word rum is unclear. The name may have derived from rumbullion meaning "a great tumult or uproar". Some claim that the name is from the large drinking glasses used by Dutch seamen known as rummers. Other options include contractions of the words saccharum, latin for sugar, or arôme, French for aroma. In current usage, the name used for rum is often based on the rum's place of origin. For rums from Spanish-speaking locales the word ron is used. A ron añejo indicates a rum that has been aged and is often used for premium products. Rhum is the term used for rums from French-speaking locales, while rhum vieux is an aged French rum. Sugar cane, originally from Papua New Guinea, was taken to Asia where it was cultivated and then carried to Africa, India and then Spain. European explorers were lured to the West Indies by legends of El Dorado, a city paved with gold. Ironically, the tall sweet grass that Columbus took to the Caribbean in 1493, and the sugar and rum made from that sugar-cane, was ultimately worth more than all the lustrous metal taken from the Caribbean basin. According to some historians, the first molasses rum to be produced was from a Dutch emigrant named Pietr Blower in 1637. Settling in a new British colony on Barbados, Pietr introduced the island to both distillation and sugarcane having arrived with both the seedlings and a pot still required. While previously residing in Brazil, Mr. Blower had practiced distillation encouraging the locals to extend the value of each canes harvest by distilling the molasses left over after sugar production. -
H. Hoetink the Dominican Republic in the Twentieth Century : Notes on Mobility and Stratification Sketches Some Major Social Developments in 20Th-C
H. Hoetink The Dominican Republic in the twentieth century : notes on mobility and stratification Sketches some major social developments in 20th-c. Dominican Republic, concentrating on the turn of the last century, the early decades of the 20th c., the Trujillo period, and the post-Trujillo era. Author pays special attention the the question of 'color', stratification, and identity and the relation between the country and Haiti. He concludes that the Dominican Republic has experienced many great changes, making society more complex and more stratified. In: New West Indian Guide/ Nieuwe West-Indische Gids 74 (2000), no: 3/4, Leiden, 209-233 This PDF-file was downloaded from http://www.kitlv-journals.nl Downloaded from Brill.com10/04/2021 01:09:50PM via free access H. HOETINK THE DOMINICAN REPUBLIC IN THE TWENTIETH CENTURY: NOTES ON MOBILITY AND STRATIFICATION INTRODUCTION Every society stresses its individuality and sees itself as exceptional.1 When for- eigners are surprised to find out that a particular country does not fit into a cate- gory they had assumed it belonged to, then it may perhaps claim to be especially exceptional. The Dominican Republic, for one, was the only agricultural society in the Caribbean where a dominant modern sugar plantation economy developed at a time when slavery had long been abolished. And, among the Spanish-speaking countries of the Caribbean, the Dominican Republic was the only one not involved, at the end of the nineteenth century, in the Spanish-American War which was to change so drastically the course of political events in Cuba and Puerto Rico, Spanish colonies till then. -
Barbados Advocate
Established October 1895 Scientists’ surveillance hindered by poor visibility Page 4 Wednesday April 28, 2021 $1 VAT Inclusive New policy UNEQUAL Concern expressed on quality about curtailing of Labour Day likely TREATMENT activities coming WHY is it that trade unionists in the 13th June 1980 Movement, wants Their comments came during a virtual Barbados cannot gather, whilst so- answered. He has also received the sup- press conference, which they convened cially distanced, to celebrate Labour port of General Secretary of the to discuss their Labour Day Programme, THE Cabinet of Barbados will soon have Day on May 1st, but religious Caribbean Movement for Peace and which will now take place over the Zoom before it for approval, a paper that out- groups, which in some cases have Integration, David Denny, who argues online platform on May 1st, 2021, given lines the development of a national pol- contributed to the spread of COVID- that May 1st is an important day for the restrictions in place on account of the icy on quality for this country. 19, can freely congregate? workers in Barbados and the curtailing pandemic. Word of this has come from Minister of This is the question Attorney-at-Law, therefore of Labour Day activities should Energy, Small Business and Lalu Hanuman who is the coordinator of be frowned upon. ANSWERS on Page 3 Entrepreneurship, Kerrie Symmonds, who said this policy will speak to the quality of services provided and goods produced here. He made the disclosure while delivering the keynote address yes- terday morning during the virtual launch of the Caribbean Micro, Small and Medium Enterprise Centre. -
Dominican Republic
DOMINICAN REPUBLIC HAS IT ALL WELCOME TO DOMINICAN REPUBLIC Dominican Republic is located on the island of Hispaniola – the most diverse hotels, explore the ancient relics of the First City of the Americas, enjoy delicious island in the Caribbean. The second largest country in the Caribbean at more Dominican cuisine or take part in exciting adventures in our national parks, than 18,704 square miles (48,442 km2), it occupies the easternmost two thirds mountains, rivers and beaches. of Hispaniola, which it shares with the Republic of Haiti. It has a population of about 10 million and enjoys a tropical sunny climate throughout the year. The With such a wide range of attractions and different settings, Dominican Republic average temperature ranges between 78°F and 88°F (25°C and 31°C). The offers something for everyone. It remains the premier destination for visitors cooler season is from November to April, while the warmest is May to October. looking to play challenging golf, thanks to our 26 stunning courses created by the world’s top designers; arrange romantic celebrations for all styles and Surrounded by the Atlantic Ocean to the north and the Caribbean Sea to the budgets; organize meetings, conferences and group incentives while providing south, our lush tropical island has more than 900 miles (1,400 km) of coastline, an unparalleled experience, and more. dotted with the best beaches in the world, outstanding accommodations, and a variety of entertainment and recreation options. Known for our warm and Easily accessible through its eight international airports, paradise has never hospitable people, Dominican Republic is a destination like no other – here been easier to explore. -
Fuelwood and Charcoal Research Dominican Republic
Fuelwood and Charcoal Research in the Dominican Republic Douglas M. Knudson William R. Chaney Franklin A. Reynoso ..... ++:, ;t ,Instituto Supeflor de Agricultura a Purdue University . Comislon Nacional de Politica Energetica * Agency for International Development Fuelwood and Charcoal Research in the Dominican Republic Douglas M. Knudson William R. Chaney Franklin A. Reynoso Results of the Wood Fuel Development Program Executor Coordinator Advisor Financed by the Government of the Dominican Republic with support from the U.S. Agency for International Development under contract number 517.0144-C-00-399-00 Purdue University, Dept. of Forestry and Natural Resources, 1988 PREFACE The Dominican Republic has the physical and biological requisites to be a net exporter of wood products. Instead, it now imports virtually all of its manufactured wood and faces serious shortages of fuelwood and charcoal. Wood-based products are the Dominican Republic's third most costly industrial and agricultural import. Other serious national and international costs are those derived from the deforested watersheds of this mountainous nation: eroded soil, silted-in reservoirs, irregular water flow in rivers and irrigation canals, nonfunctional hydroelectric plants, as weil as businesses and families that must spend increasing amounts of their time or income to attain adequate fuel. Indications are that the problems are just beginning as the population grows and the forest resource declines. This publication presents results of the first major forestry research effort in the Dominican Republic. Purdue University had the pleasure of collaborating in the effort with the Instituto Superior de Agricultura (ISA) in Santiago under auspices of the National Energy Policy Commission (COENER) and the support of the U.S. -
A GUIDE T0 Barbados Introducing Barbados
A GUIDE T0 Barbados Introducing Barbados Picture Barbados. Are you sinking into pristine Barbados statistics white sand on the Platinum Coast, headed for Population 285,000 those twinkling turquoise waters? Cheering on the cricketers as the glorious sunshine beams Capital Bridgetown down on Kensington Oval? Wandering amongst Motto “Pride and Industry” the exquisite colonial architecture in historic Bridgetown? Currency Barbadian dollar (BBD) Wherever your mind wanders to when you picture Barbados, this mini destination guide Languages Bajan, English paints the perfect picture of this charismatic Time zones AST island paradise. Oozing laidback Caribbean charm, Barbados is a delightful combination of spectacular coastlines for sun-worshippers, brilliant green landscapes for the adventurous, and heritage spots for those hungry for culture. AVERAGE MONTHLY WEATHER GUIDE (°C) JAN FEB MAR APR MAY JUN JUL AUG SEPT OCT NOV DEC 26 26 26 27 27 27 27 27 27 27 27 26 2 Greenridge Hope Spring Hall Morgan Lewis windmill Speightstown Mullins Beach Bathsheba Beach Andromeda Holetown Botanic Gardens Harrison's Cave Bottom Bay Beach Mount Gay Rum Distillery Sunbury Plantation House Kensington Oval Historic Bridgetown and its Garrison Bridgetown Oistins 3 Interesting facts It’s the birthplace of Rihanna, who uprooted There are more rum shops than churches in from Barbados to the US aged 16 to pursue Barbados (1,500 to 300). her music career. Rapper and hip-hop – pioneer Grandmaster Flash was also born in Barbados. – Measuring just 21 miles long and 14 miles wide, it is possible to drive around the tiny island of Barbados in around three hours. – More than BBD $57 million (£22.3m) of rum Flying fish is exported out of Barbados every year. -
Barbados Permanent Secretary Ministry of the Environment and Drainage, Environment Division Warrens Tower 2 9Th and 10Th Floors Warrens, St
Government of Barbados Permanent Secretary Ministry of the Environment and Drainage, Environment Division Warrens Tower 2 9th and 10th Floors Warrens, St. Michael Barbados T: +1 (246) 467 5721/5700 F: +1 (246) 437 8859 E: [email protected] www.gisbarbados.gov.bb Scoping Study University of the West Indies Office of the Pro Vice-Chancellor and Principal University of the West Indies Cave Hill Campus St. Michael Barbados T: +1 (246) 417 4030-32 BARBADOS F: +1 (246) 417 0246 E: [email protected] www.cavehill.uwi.edu UNEP Division of Technology, Industry & Environment Economics and Trade Branch 11-13, chemin des Anémones 1219 Châtelaine / Geneva Switzerland T: +41 (0)22 917 8243 F: +41 (0)22 917 8076 E: [email protected] www.unep.org/greeneconomy Job No. DTI/1801/GE Citation Moore, W., Alleyne ,F., Alleyne, Y., Blackman, K., Blenman, C., Carter, S., Cashman, A., Cumberbatch, J., Downes, A., Hoyte, H., Mahon, R., Mamingi, N., McConney, P., Pena, M., Roberts, S., Rogers, T., Sealy, S., Sinckler, T. and A. Singh. 2014. Barbados’ Green Economy Scoping Study. Government of Barbados, University of West Indies - Cave Hill Campus, United Nations Environment Programme, 244p. Copyright © 2014 United Nations Environment Programme This publication was produced in close cooperation with the Government of Barbados and the University of West Indies – Cave Hill Campus. This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holders, provided acknowledgement of the source is made. The copyright holders would appreciate receiving a copy of any publication that uses this publication as a source.