Food for Thought a Life in Four Courses
Food for Thought A Life in Four Courses TRANSCRIPT OF PODCAST EPISODE 9: Bimal Giri Bimal Giri was born in Bhutan and grew up in Nepal. In this episode he talks to us about celebrations, festivals and the traditional foods of his homeland. Bimal: I‘m Bimal Giri, I’m 47. I was born in Bhutan, brought up in Nepal and currently living in Edinburgh, Scotland. My cultural, em, we are Hindu, mainly, mainly agricultural country where we source most of our foods from what we grow, and food is, em, one of the important, em, things that we consider. We consider food is a gift of God, or reward. We have to take it in a very peaceful manner, and the food has to be very, aah, nutritious, healthy. So it is in our top priority. Nepal is a small country, just twice the size of Scotland. But it is very much diverse. Em, our country is surrounded by Tibet and India, so we source food from these both countries and it influences our cuisine. So if we say, if we go to south part our cuisines are very much influenced by the Indian dishes like curries and chapattis and parathas kind of things, but if you go to north part it is pretty much like a Tibet or Chinese like momo, the steamed dumplings or some pasta or noodles. So it varies, but again the rich or well off people has, they tend to eat more, kind of, meat and dairy product. Whereas, ah, the other class who cannot afford those, they just live with vegetables, ah, rice and their main staple diet is the dal bhat which consist of rice, lentil and vegetables twice a day, and that’s the food they eat.
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