Electrical Membrane Glass Resistance During Ph Measurement
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A Miniaturized Spectrophotometric in Situ Ph Sensor for Seawater
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 2017 A miniaturized spectrophotometric in situ pH sensor for seawater Reuben C. Darlington The University Of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Part of the Chemical Engineering Commons, Environmental Chemistry Commons, Geochemistry Commons, and the Mechanical Engineering Commons Let us know how access to this document benefits ou.y Recommended Citation Darlington, Reuben C., "A miniaturized spectrophotometric in situ pH sensor for seawater" (2017). Graduate Student Theses, Dissertations, & Professional Papers. 11028. https://scholarworks.umt.edu/etd/11028 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. A MINIATURIZED SPECTROPHOTOMETRIC IN SITU pH SENSOR FOR SEAWATER By REUBEN CURTIS DARLINGTON B.A. Physics, The University of Montana, Missoula, MT, 2002 Thesis presented in partial fulfillment of the requirements for the degree of Master of Interdisciplinary Studies The University of Montana Missoula, MT Official Graduation Date Spring 2017 Approved by: Scott Whittenburg, Dean of The Graduate School Graduate School Michael D. DeGrandpre, Chair Chemistry J.B.A. Sandy Ross Chemistry Bradley E. Layton Applied Computing and Engineering Technology James C. Beck Sunburst Sensors, LLC Darlington, Reuben, M.I.S, Spring 2017 A Miniaturized Spectrophotometric in situ pH Sensor for Seawater Chairperson: Michael D. DeGrandpre Since the Industrial Revolution, the world's oceans have absorbed increasing amounts of CO2 and the resultant changes to the marine carbonate chemical system have reduced the pH by > 0.1 units (∼ 30%) in surface waters. -
Measuring Soil Ph
Measuring soil pH Viti-note Summary: Soil pH refers to the acidity or alkalinity Equipment of the soil. It is a measure of the • Equipment Colorimetric test kit available from concentration of free hydrogen ions nurseries (includes mixing stick, plate, • Timing (H+) that are in the soil. Soil pH can dye, barium sulphate, pH colour chart, be measured in water (pH ) or a weak • Method w instructions), teaspoon, recording sheet calcium chloride solution (pH ). The pH CaCl and pen. • Timing range is from 0-14, with value of 7 being neutral. Soil pH values (as measured in a OR water and soil solution) indicate: Hand held pH meter, clear plastic jar with • Strong acidity if less than 5.0. screw-on lid, distilled water, recording sheet and pen. • Moderate acidity at 5.0 to 6.0. • Neutral between 6.5 and 7.5. Timing • Moderate alkalinity at 7.5 to 8.5. This measurement is best undertaken • Strong alkalinity for values of 8.5 when soil sampling is conducted and and above. would normally be done at the same time The limited data available suggests that as assessments for electrical conductivity. soil pHCaCl should be in the range 5.5-7.5 Soil pH should be measured in the fibrous for best vine performance. root zone (ie. 0-20cm depth) as well as Soil pH outside the neutral range can the deeper root zone (>20cm depth). influence the availability of specific Make sure the soil samples are taken nutrients to plants, as well as the inside the irrigation wetting pattern. -
The Use Op the Glass Electrode As a Reference Electrode
THE USE OP THE GLASS ELECTRODE AS A REFERENCE ELECTRODE PAUL Si BROOKS ' Thesis submitted to the Faculty of the Graduate School of the University of Maryland in partial fulfillment of the requirements for the degree of Doctor of Philosophy 1940 UMI Number: DP70081 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. UMI Dissertation Publishing UMI DP70081 Published by ProQuest LLC (2015). Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code ProQuest ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 Ac knowle dgement The writer takes this opportunity to express his appreciation to Dr. M. M* Haring for his suggestion of the problem and his continual aid during its completion. TABLE OP CONTENTS Page I. INTRODUCTION.......................... 1 II. THEORETICAL DISCUSSION . ......................................................................... 2 Theory of the Glass E lectro d e ..................................... 2 Standard Electrode Potential .............. 5 Application of the Glass Electrode ...................................... 10 III. EXPERIMENTAL.................................................................................................................... -
Ph Meter Guide Ph Is a Measurement of Acidity Or Alkalinity in a Food Using a Numerical Scale from 1 to 14
FACT SHEET #31 pH Meter Guide pH is a measurement of acidity or alkalinity in a food using a numerical scale from 1 to 14. A pH below 7 is acidic, a pH of 7 is neutral, and a pH value above 7 is basic or alkaline. Monitoring pH levels during food processing is an important step in the production of some food since pH values affect microbial growth. Acidity and pH • Electrode: It is the part of the pH meter immersed in the sample. Select an electrode suitable for the food The acidity of food can be determined by measuring you are testing. For instance, some electrodes have its pH value. To preserve food with only acidity, it spear tips that are more suitable for measuring the pH needs to have an equilibrium pH value of 4.6 or lower. of semi-solid food. Equilibrium pH is the pH of a food after all components Use: of the food have achieved the same acidity. • Bench top models are suitable for laboratory use. If the pH meter will be taken into the plant, then a Foods with a pH greater than 4.6 are considered low handheld model may be more appropriate. acid foods. Foods with a pH less than 4.6 can be called acid foods. An acidified food is a low acid food Temperature with acidic ingredients added to it to lower the pH (ex: vinegar). Temperature can affect pH readings. To get an accurate reading, the pH meter must be calibrated at the same pH and micro-organisms temperature as the samples being tested. -
Developing a Non-Glass Ph Meter John Lyon Dr Raouf Selim
Developing a Non-Glass pH Meter John Lyon Dr Raouf Selim PCSE 498 Physics Capstone Project Fall 2014 - Spring 2015 Abstract I intended to develop and test a non-glass pH meter using an ion-selective field effect transistor (ISFET) for this project. The meter would have consisted of the ISFET, a reference electrode, and a voltmeter. The measurements made by this meter should agree with the Nernst equation which relates pH to potential difference. Unfortunately, materials for this project were very hard to come by, most notably, the ISFET itself. In lieu of this situation, I built a glass pH electrode instead. I used a test tube, potassium chloride, and silver wire to make the glass electrode. Upon building this meter, I found that the readings produced were very random and gave no conclusive results on how well the pH meter worked. Introduction I am interested in measuring the pH of a solution over a prolonged period of time. I decided that a non-glass pH meter would be appropriate because it does not contain a liquid solution within it. After some research about pH meters, I discovered that all potentiometric pH meters have a reference electrode, and generally these electrodes contain a reference solution, so my non-glass meter might still require this reference solution. Because I did not want to have an internal solution in my pH meter, I thought it would be interesting to develop a simulated reference electrode along with the non-glass electrode. The non-glass electrode to be used would be an ion-selective field effect transistor (ISFET) electrode. -
2105 Soilstik
® SoilStik pH Meter PRODUCT MANUAL Item # 2105 2 Contents General Overview .....................................3 LCD Display................................................4 LCD Display Messages ............................5 Meter Components ...................................6 Calibration .................................................7 Changing the Temperature Units.............8 Taking Liquid/Soil Measurements ...........9 Storing/Recalling Measurements...........10 Sensor Replacement ...............................11 Battery Replacement...............................12 Meter Handling/Troubleshooting ..........13 Specifications .........................................14 Warranty ...................................................15 This manual will familiarize you with the features and operation of your new meter. Please read this manual thoroughly before using your meter. For customer support or to place an order, contact Spectrum Technologies, Inc between 7:30 a.m. and 5:30 p.m. CST. Phone: (800) 248-8873 or (815) 436-4440 Fax: (815) 436-4460 E-mail: [email protected] Website: www.specmeters.com Spectrum Technologies 12360 S. Industrial Dr. East Plainfield, IL 60585 3 General Overview Congratulations on the purchase of your Field Scout™ SoilStik™ Pro Meter. This manual describes how to use your pH meter and keep it working accurately. Read the manual thoroughly in order to make effective use of your meter. The SoilStik delivers high quality answers, with an accuracy of +/- 0.01 pH units. This self-contained digital meter allows you to test the pH levels in water, soil, and other liquids. The replaceable sensor makes the measurement of small samples much more convenient. The sensor provides a visual indication of when replacement is due. The meter has a two-point, automatic calibration (pH 4 and 7), with a range of pH 2.0-12.0. The display will show your results to a resolution of 0.01 pH units. -
Aerospace Research Center
Aerospace Research Center BEAM ALIGNMENT TECHNIQUES BASED ON THE CURRENT ENHANCEMENT EFFECT IN PHOTOCONDUCTORS FI NAL TECHNICAL REPORT 3 1 August 1968. This document was prepared under the sponsorship of the 3 ! National Aeronautics & Space Administration. Neither .A the United States Government nor any person acting on behalf of the United States Government assumes any liability resulting from the use of information contained in this document, or warrants that such use wi I I be free from privately-owned rights. > Prepared under Contract NAS 12-8 by w GENERAL PRECISION SYSTEMS INC. Aerospace Research Center Little Falls, New Jersey for National Aeronautics and Space Administration Electronics Research Center Cambridge, Massachusetts Y Mr. Janis Bebris Technical Minitor EO/Space Optics Laboratory E Iectronics Research Center 575 Technology Square Cambridge, Massachusetts 02 139 .-. Requests for copies of this report should be referred to: NASA Scientific and Technical Information Facility, P.O. Box 33, College Park, Maryland 20740 AEROSPACE RESEARCH CENTER 0 GENERAL PRECISION SYSTEMS INC. RC -68 -8 BEAM ALIGNMENT TECHNIQUES BASED ON THE CURRENT ENHANCEMENT EFFECT IN PHOTOCONDUCTORS Work Performed By: Written By: Cecil B. Ellis Frank V. Allan Raymond P, Borkowski William M, Block Alfred Brauer Robert Carval ho Cecil B. Ellis Robert Flower Jesse C. Kaufman .. Aryeh H. Samuel li Joseph C, Scanlon Dr. Daniel Grirfstein Principal Staff Scientist Manager, Materials Department 31 August 1968 FINAL TECHNICAL REPORT Prepared under Contract NAS 12-8 by GENERAL PRECISION SYSTEMS INC. Aerospace Research Center Little Falls, New Jersey for the Electronics Research Center National Aeronautics and Space Administration V i AEROSPACE RESEARCH CENTER GENERAL PRECISION SYSTEMS INC. -
The 50 Series Ph Meter
The 50 Series pH Meter Takeshi Kobayashi [The Development Team (Main body)] Upper left: Yuichi Ito Back row from the left: Seiichiro Yoshioka, Takeshi Shimizu, Hiroyuki Kitamura, Takeshi Mori, Yosuke Hisamori Front row from the left: Yoshiyuki Okada, Mitsuru Honjo, Yoshihiro Tarui, Katsuaki Ogura, Yoshihiko Ida [The Development Team (Electrode)] Back row from the left: Yuji Nishio, Yasukazu Iwamoto, Nobuki Yoshioka, Shinji Takeichi, Takeshi Kobayashi, Kenichi Tanaka Front row from the left: Hiromi Ohkawa, Tsuyoshi Nakanishi, Satoshi Nomura, Hiroki Tanabe, Koji Ueda In developing the 50 Series, we focused on the following two points: ease of use of the basic pH meter main unit and enhancement of the electrode performance as the most vital features for pH measurement. By adding a navigation function with character display, which is not used by conventional analyzers, as well as adopting the world’s first color display, our new bench top pH meter has proved user friendly even for customers with no pH measurement knowledge. We took the World’s top performing ToupH glass electrode series and succeeded in increasing the electrode life by improving the performance of the reference electrode and strengthening the durability of glass material. Also, the pH measurement field has been extended to new and unconventional measurement areas by commercialization of the glass- free ISFET electrode. This article describes features of this product in detail. 88 English Edition No.9 Technical Reports Introduction pH Meter Main Unit This product is commercially manufactured as the 50 series This development has seen a total of 14 models of the D-50 and is a model change from the conventional D-20 series series for on-site measurement and also the F-50 series for and F-20 series and commemorates HORIBA’s 50th laboratory use, simultaneously produced in approximately anniversary. -
1.2 Electrochemical Gelation
Cross, Emily Ruth (2020) Analysing and controlling the self-assembly of Gelation. PhD thesis. http://theses.gla.ac.uk/81594/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten: Theses https://theses.gla.ac.uk/ [email protected] Analysing and Controlling the Self-assembly of Gelation Thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Emily Ruth Cross May 2020 To my parents, for raising me to believe that: ‘Whatever the mind can conceive and believe, the mind can achieve regardless of how many times you may have failed in the past or how lofty your aims and hopes may be.’ -Napoleon Hill i Abstract We describe new methods to analyse and control the self-assembly of gelation leading to exciting new soft materials. These materials have been shown to be of use to a wide range of applications including antimicrobial coatings, OPV devices, thermochromic materials and biomedical materials. Many of the described methods are novel or go beyond the state of the art. One of the analytical methods probes the surface chemistry of self-assembled hydrogel fibres to determine their pKa. -
Materials Chemistry B Accepted Manuscript
Journal of Materials Chemistry B Accepted Manuscript This is an Accepted Manuscript, which has been through the Royal Society of Chemistry peer review process and has been accepted for publication. Accepted Manuscripts are published online shortly after acceptance, before technical editing, formatting and proof reading. Using this free service, authors can make their results available to the community, in citable form, before we publish the edited article. We will replace this Accepted Manuscript with the edited and formatted Advance Article as soon as it is available. You can find more information about Accepted Manuscripts in the Information for Authors. Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content. The journal’s standard Terms & Conditions and the Ethical guidelines still apply. In no event shall the Royal Society of Chemistry be held responsible for any errors or omissions in this Accepted Manuscript or any consequences arising from the use of any information it contains. www.rsc.org/materialsB Page 1 of 30 Journal of Materials Chemistry B Is non-buffered DMEM solution suitable medium for in vitro bioactivity tests? Dana Rohanová a,* , Aldo Roberto Boccaccini b , Diana Horkavcová a, Pavlína Bozděchová a, Petr Bezdička c , Markéta Častorálová d a Department of Glass and Ceramics, Faculty of Chemical Technology, Institute of Manuscript Chemical Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic b Department of Materials Science and Engineering, Institute -
Chapter 3 Ph Meter
MAINTENANCE MANUAL FOR LABORATORY EQUIPMENT Chapter 3 pH Meter GMDN Code 15164 ECRI Code 15-164 Denomination pH Meter The pH meter is used for determining the concentration of PHOTOGRAPH AND COMPONENTS OF THE hydrogen ions [H+] in a solution. This equipment, provided pH METER it is carefully used and calibrated, measures the acidity of an aqueous solution. pH meters are sometimes called pH analysers, pH monitors or potentiometers. 2 1 PURPOSE OF THE EQUIPMENT The pH meter is commonly used in any field of science related to aqueous solutions. It is used in areas such as agriculture, water treatment and purifi cation, in industrial processes such as petrochemicals, paper manufacture, foods, pharmaceuticals, research and development, metal mechanics, etc. In the health laboratory, its applications are related to the control of culture mediums and to the measurement of the alkalinity or acidity of broths and buff ers. In specialized laboratories, diagnostic equipment microelectrodes are used to measure the pH of liquid blood components. The plasma pH allows the patient’s health to be evaluated. It normally measures between 7.35 3 and 7.45. This value relates to the patient’s metabolism in which a multitude of reactions occurs where acids and 1 Electrode carrying arm and electrode bases are normally kept in balance. Acids constantly liberate 2 Digital display + 3 Control panel with temperature adjustment control, mode hydrogen ions [H ] and the organism neutralizes or balances selection (Standby/mV/pH) and calibration controls – acidity by liberating bicarbonate ions [HCO3 ]. The acid-base ratio in the organism is maintained by the kidneys, (organs courtesyPhoto of Consort in which any excesses present are eliminated). -
Buffers and Titrations
Chapter 2: Buffers and Titrations Purpose: 1) Get to know your pH meter 2) Make a common buffer used in biochemistry and perform titrations of that buffer with acid or base to find the pKa values for the buffer 3) Hydrolyze BSA with trypsin and calculate the number of Lys and Arg residues that BSA contains pH Meter ● Glass-electrode sensitive to hydrogen ions ● Electrode somewhat sensitive to other alkali metals ● Complete system contains: ● Electrometer – 5 ● Reference Electrode – 6 ● Solution to be measured – 1,4 ● Glass Electrode – 2,3 Titration Curves in Non-buffered Solutions Weak Acid = ● Equivalence Point 0.1 M Acetic Acid ● Point at which reaction is Strong Acid = neutralized 0.1 M Hydrochloric Acid ● Inflection point in titration curve ● Strong Acid – pH 7.0 ● Weak Acid – pH 8.8 ● Buffered solutions behave as weak acids ● Table of pKa values – Lab Manual p. 36 pH Changes in Buffered Solutions pKa of Buffer + More H More -OH present present Begin deprotonating buffer Titration ends Titration begins Add Fully deprotonated buffer with an acidic pH -OH at basic pH Acidic pH of the Solution Basic Buffered Titration Curve Titration of a Buffer 8 ● Modeled on 7 Henderson- Hasselbach 6 equation 5 4 pH 3 2 1 0 0 20 40 60 80 100 120 Quantities of -OH Added Buffered Titration Curve Titration of a Buffer 8 ● Empirically, H-H 7 equation useful 6 for buffering 5 range 4 ● Buffers most pH 3 effective near pKa 2 1 0 0 20 40 60 80 100 120 Quantities of -OH Added - pH = pKa when [A ] = [HA] Buffering Capacity ● Ability of buffer to resist changes