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Summer 2018 Edition
Summer 2018 A quarterly publication from Marshall GoldCare 55+ HealthNotes CELEBRATING 25 YEARS 1993-2018 INSIDE THIS ISSUE 2 FIVE YEARS Nancy Stewart spends OF CANCER CARE her retirement ‘Feeding CLOSER TO HOME the Body and the Soul’ 4 Preventing falls – Don’t be afraid, build strength to reduce injury 5 From a train ride through the Blue Ridge Mountains to a spectacular horse race and a complete mystery, GoldCare 55+ trips offer a galloping good time The Marshall Cancer Care Center turns 5 in July – help us celebrate! 6 Another delicious recipe from Chef Joe Off to the Races – Preview of next year’s Kentucky Derby visit 7 Member Spotlight: Helen Morrison RETIREMENT LEADS TO NEW BOOK, A BLOG AND NOT SLOWING DOWN ONE BIT By Rose Myers - Marshall Medical Centers “Denominations are man-made. God just wanted us to love each other, follow his simple commandments and spread his Nancy Stewart pours her heart into everything she does. gospel. When we started adding our personal interpretation of Whether it was her banking career, her volunteer work, every word in the Scripture, that’s when the division started.” church activities or cooking, she always gives it her all. That hasn’t changed in her retirement – unless she’s working even Stewart also has penned a children’s book - “The Perils for harder. Stewart is an author, speaker, teacher, blogger and Positively Perfect Penelope” – and is working on her third. board member of the Marshall County Health Care Authority. A large part of Stewart’s volunteer work has been serving Whew! No slowing down for this senior. -
Kentucky Derby Spectacular
* You absolutely must be capable of walking in order to enjoy this tour. Kentucky Derby Spectacular 7 Days April 27 to May 3, 2020 The Kentucky Derby is America's most extravagant springtime sports party, and one of her most celebrated events. While there is a horse race at the heart of this spectacle, there are many other intriguing aspects within this Louisville tradition. It is a festival and fashion show, it’s a Parade and a Race, it’s Mint Juleps and Riverboats; it’s about Horses and it’s about time you see it . Tour Highlights: Per Person Prices: • The Kentucky Derby – Reserved Seats - Lower Level • Derby Day Riverboat Race $ DOUBLe OCCUPANCY – Belle of Louisville vs. The Mary M. Miller 3,389 • Bourbon, Barbecue and Country Music $3,289 TRIPLe ...$3,189 qUAD ...$4,359 SINGLe • Louisville Slugger Museum • Lunch at Claudia Sanders Dinner House $450 per person deposit • Undulata Horse Farm with completed reservation form • Derby Hat Boutique • Bourbon & Chocolate Hotel Reception Final Payment due by February 21, 2020 • “Off to the Races” Dinner Party with Kentucky Derby Museum • Nashville Troubador Tour • Country Music Hall of Fame Contact Information • Six Nights First Class Lodging (A completed registration form and down payment reserves your spot): • Six Breakfasts including One Grab & Go • The FirstPartners Advisor at • One Lunch your nearest First Dakota location • Two Dinners • All Taxes & Tips on these Services; Luggage Handling • Fran Rietveld: [email protected] , 605-995-7910 • Motorcoach Transportation (Local & Louisville) • Derby Motorcoach Parking • Jane Pugh: [email protected] , 605-665-4907 • Churchill Downs VIP Fast Access Pass • Round Trip Airfare • Airport Transfers • Group Protection Plan Coverage Seating is limited. -
View Presentation
Virtual Non-Deal Roadshow November 16, 2020 Forward-Looking Statements Certain statements made in this presentation contain various “forward-looking statements” within the meaning of the “safe harbor” provisions of the Private Securities Litigation Reform Act of 1995. Forward-looking statements are typically identified by the use of terms such as “anticipate,” “believe,” “could,” “estimate,” “expect,” “intend,” “may,” “might,” “plan,” “predict,” “project,” “seek,” “should,” “will,” and similar words or similar expressions (or negative versions of such words or expressions). Although we believe that the expectations reflected in such forward-looking statements are reasonable, we can give no assurance that such expectations will prove to be correct. Important factors, among others, that may materially affect actual results or outcomes include the following: • the impact of the novel coronavirus (COVID-19) pandemic and related economic matters on our results of operations, financial conditions and prospects; • the effect of economic conditions on our consumers' confidence and discretionary spending or our access to credit; • additional or increased taxes and fees; • public perceptions or lack of confidence in the integrity of our business or any deterioration in our reputation; • loss of key or highly skilled personnel; • restrictions in our debt facilities limiting our flexibility to operate our business; • general risks related to real estate ownership, including fluctuations in market values and environmental regulations; • catastrophic -
Soups + Salads Charcuterie + Cheese Starters Raw +
• • ESTABLISHED “HE HAS SEEN 2020 THEM ALL.” • • STARTERS *Maryland Style Crab Cake 22 Black Hawk Farm Meatballs 16 Jumbo Lump Crab, Cajun Remoulade, Herb Salad Country Ham Pomodoro, Mozzarella, Focaccia Toast Deviled Eggs 15 Kung Pao Calamari 14 Paddlefish Caviar, Crème Fraiche, Rye Cracker Sorghum Chile Crisp, Peanut, Celery, Lime CHARCUTERIE + CHEESE TABLESIDE • SLICED TO ORDER Pony Board 25 Thoroughbred Board 44 Selection of 3 Meats & 3 Cheeses Selection of 6 Meats & 6 Cheeses An assortment of Peach Jam, Sorghum Mustard, House Made Pickles, Marcona Almonds, Honeycomb, and Pretzel Toast Points will be available with the Charcuterie + Cheese selections RAW + CHILLED TABLESIDE • FRESH SELECTIONS DAILY *East or West Coast Oyster 3.5 Maine Lobster Tail 14 *Chef’s Selection of Tartare I Ceviche I Crudo 14 Pacific Tiger Shrimp 3.5 Alaskan King Crab 36 ∞ Winner’s Circle Grand Plateau 130 ∞ Chef’s Selection Of Items From The Raw + Chilled Bar A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish + Lemon will be available with Raw Bar selections SOUPS + SALADS French Onion Soup 14 Matt Winn’s Wedge Salad 15 Copper & Kings Brandy, Kenny’s Kentucky Rose, Smoked Blue Cheese Dressing, Candied Broadbent Bacon, Duck Fat Crouton Preserved Tomato, Pickled Onion, Sieved Egg Lobster Bisque 14 Kentucky Bibb Lettuce 15 Butter Poached Lobster, Scallion Oil Mt. Tam Brie, Roasted Butternut Squash, Toasted Pumpkin Seeds, Spice Apple Cider Vinaigrette, Brioche Crouton Classic Caesar Salad 15 Romaine Lettuce, White Anchovies, Parmigiano-Reggiano, Garlic Wafer ∞ ADD PROTEIN ∞ *Verlasso Salmon 18 *Petite Filet of Beef 38 Heritage Chicken Breast 14 Grilled Tiger Prawns 16 *Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness. -
Oxmoor: the Bullitt House in Jefferson County, Kentucky
The Kentucky Review Volume 9 Article 3 Number 3 Kentucky's Built Environment Fall 1989 Oxmoor: The ulB litt ouH se in Jefferson County, Kentucky Samuel W. Thomas Follow this and additional works at: https://uknowledge.uky.edu/kentucky-review Part of the Architecture Commons Right click to open a feedback form in a new tab to let us know how this document benefits you. Recommended Citation Thomas, Samuel W. (1989) "Oxmoor: The ulB litt ousH e in Jefferson County, Kentucky," The Kentucky Review: Vol. 9 : No. 3 , Article 3. Available at: https://uknowledge.uky.edu/kentucky-review/vol9/iss3/3 This Article is brought to you for free and open access by the University of Kentucky Libraries at UKnowledge. It has been accepted for inclusion in The Kentucky Review by an authorized editor of UKnowledge. For more information, please contact [email protected]. Oxmoor: The Bullitt House in Jefferson County, Kentucky Samuel W. Thomas For 200 years, the 1,000-acre Oxmoor tract, now bounded by the Watterson Expressway and divided by Interstate Highway 64 near Louisville, has been owned by the Bullitt family. At the core of :t this commercial and farm property is the homestead-a rambling residence surrounded by outbuildings. It is rare that a property and its buildings remain for two centuries, let alone in one family. It is even more remarkable that much of Oxmoor's history is recorded and extant in family papers. Alexander Scott Bullitt (1761/2-1816) was the first Bullitt to set foot on the hillsides along Beargrass Creek, near the pioneer fortification known as A'Sturgus Station.1 His son, William Christian Bullitt (1793-1877), inherited the property, and his grandson, Thomas Walker Bullitt (1838-1910), wrote out his recollections of "Life on a Farm in Kentucky Before the War" in 1906. -
Catering Reception & Dinner
CATERING RECEPTION & DINNER 2019 MENU made-to-order MORNINGS Includes coffee, tea, juice and pitchers of water. Chef’s tables are for two hours Attendant fee may apply. Additional hour for the chef table is priced per person per hour CONTINENTAL STARTERS (Select 3) lo g to your Continental Bagels & Whipped Cream Cheese Assorted Muffins Croissants & Assorted Jam and Whipped Butter Individual Yogurt Parfaits Assorted Breakfast Breads Assorted Danish Sliced Seasonal Fruit CHEF’S TABLE (Select 2 Starters, 2 Entrees, 2 Sides) ENTREES Scrambled Eggs Three Cheese Scrambled Eggs French Toast with whipped butter and warm syrup Waffles with whipped butter and warm syrup Buttermilk Biscuits with Sausage Gravy Baked Egg Casserole - Spinach, mushrooms and Cheddar cheese SIDES Bacon Country Pork Sausage Patties Country Ham Breakfast Potato Casserole Cheese Grits - Cheese & onions ADD ONS Oatmeal Bar - Fresh berries, brown sugar, butter, almonds and other assorted toppings Fried Chicken Cutlet Biscuit - Buttermilk biscuit and bourbon honey Scrambled Egg Croissant - Egg, bacon and Cheddar cheese Scrambled Egg & Ham Sandwich - Scrambled egg, hickory smoked ham and Swiss cheese on a pretzel roll Smoked Salmon Display (Upgrade +$18/person) Cold Lox served with bagels, whipped cream cheese and toppings Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS snack BREAKS Break Packages include pitchers of water. Upgraded beverage packages are available for an additional cost. Platters displayed for two hours PLATTERS (Serves 25) Seasonal Fresh Fruit Platter $/tray with Yogurt Sauce Garden Fresh Crudité $250/tray Seasonal Vegetable with Buttermilk Ranch Charcuterie Display $375/tray Cured Italian meats, marinated mozzarella, gorgonzola cheese, marinated vegetables served with flatbreads Down The Stretch $375/tray Gourmet Popcorn, Kettle Potato Chips, & Selection of Dips Southern Sampler $400/tray Assortment of farmer’s market pickled vegetables served with Benedictine, pimento cheese spread, black eyed pea hummus and chow chow. -
THE GADROON Newsletter of the South Carolina Silver Society, Inc
THE GADROON Newsletter of the South Carolina Silver Society, Inc. WINTER 2020 SOUTH CAROLINA SILVER SOCIETY In discussing the history of punch and its HOLDS ANNUAL DINNER MEETING importance and popularity as a beverage, he gave the historic formula: One of sour, two of sweet, three of strong, four of weak served with a seasoning of Members and guests of the South Carolina nutmeg or similar spice and perhaps a dash or two of Silver Society met Friday, February 9, 2020, at aromatic bitters such as Angostura. As part of his Columbia’s Palmetto Club for its annual dinner presentation, Dr. Ackermann prepared the recipe for meeting. William Byrd’s Punch that was sampled and enjoyed Following a cocktail hour, SCSS President as an after-dinner drink. The recipe of which follows: Judy Anderson called the business meeting to order at which time the group heard various committee William Byrd’s Punch reports and the following were elected to office for 2 cups water 2020-2021: Henry Brown, president; John LeHeup, 1 pound of turbinado or raw sugar (2 cups) vice-president; Judy Anderson, corresponding Juice from 12 lemons (about 2 cups) secretary/treasurer; and Jane Barnhill, recording 750 ml brandy (or more to taste) secretary. Kay Durham, James Brannock, Bart Nutmeg (to taste) Mullin, and Frank White were elected to the Board of Directors. Henry Brown paid a special thank-you to 1. Make a simple syrup by mixing the water and Judy Anderson who has so ably served the SCSS as sugar together and bringing to a boil. -
Championship Guide
FAN GUIDE www.UofLsports.com TABLE OF CONTENTS Welcome to Owsley B. Frazier Cardinal Park ............. 2 Driving Directions / Parking ..................... 8 University of Louisville Campus Map ...... 9 OWSLEY B. FRAZIER City of Louisville Map ............................ 10 Cardinal Park Map ............................ 11-12 CARDINAL PARK Host: University of Louisville ................. 13 UNIVERSITY OF LOUISVILLE Louisville, Kentucky ............................... 14 2100 S. FLOYD STREET Hotels and Accommodations ................. 15 LOUISVILLE, KENTUCKY 40208 Emergency Listings ............................... 18 Pharmacies ............................................ 18 Transportation ....................................... 18 NUMBERS TO REMEMBER Louisville Originals ................................ 19 Entertainment ........................................ 20 UofL Athletics: 502/852-5732 Parks ..................................................... 21 UofL Ticket Office: 502/852-5151 UofL Ticket Office: 800/633-7105 Restaurants and Dining ......................... 22 Championships Coming to Louisville .... 26 UofL Campus: 800/334-UofL Campus Security: 502/852-6111 Trager Stadium IMPORTANT STADIUM INFORMATION No food or beverages will be allowed into Cardinal Park. Concessions are CHAMPIONSHIP available. Cardinal Park is a “smoke-free” facility. There are designated smoking areas GUIDE surrounding the perimeter of the park outside the stadium gates. Items not allowed inside the stadium gates include backpacks, coolers, bicycles, and -
Glendening Family Cookbook
Candy Glendening’s Favorite Pie Recipes THE FESTIVAL OF PIE _________________________________________________________________ 3 Red Coach Grill Chocolate Pie _____________________________________________________________ 4 Shaker Lemon Pie _______________________________________________________________________ 4 Buttermilk Pie __________________________________________________________________________ 5 Sugar Cream Pie ________________________________________________________________________ 5 S weet-Potato Pecan Pie _________________________________________________________________ 6 Derby Pie _____________________________________________________________________________ 7 Cherry Pie _____________________________________________________________________________ 7 Apple Pie ______________________________________________________________________________ 8 Transfer pie to wire rack; cool to room temperature, at least 4 hours.Smitten Kitchen Classic Pumpkin Pie 8 Pie Crust _____________________________________________________________________________ 10 IN THE LAND OF THE MEYER LEMON _____________________________________________________ 11 Lemon Meringue Pie ___________________________________________________________________ 11 Lemon Ripple Cheesecake Bars ___________________________________________________________ 12 Lemon Brulee Tart _____________________________________________________________________ 13 The Festival of Pie The Festival of Pie Every Thanksgiving we make a lot of pies, because everyone has a favorite one and we can’t leave them -
BEST FOOD & BEVERAGE PROGRAM Kentucky Derby Festival
BEST FOOD & BEVERAGE PROGRAM Kentucky Derby Festival (at Thunder Over Louisville and Kroger’s Fest-a-Ville on the Waterfront) a. The Kentucky Derby Festival is a not-for-profit organization which annually produces one of the world’s premiere community celebrations in Louisville, Kentucky. Since 1956, KDF has created fun, excitement, international recognition and a spirit that is unmatched anywhere. Each year in the spring, the Festival produces nearly 70 events during the two weeks leading up to the Kentucky Derby horse race. From Thunder Over Louisville, to the Great Bed Races, BeerFest, BalloonFest, and many, many more events, we bring the Louisville community together in celebration. The civic celebration attracts an estimated 1.5 million people to Louisville each year, while creating an economic impact of over $127 million. None of this could be done without the support of over 400 Corporate Sponsors and 4,000 Volunteers. b. The Kentucky Derby Festival has been working with Concessions by Cox for over 15 years. During the early years of the relationship, Concessions by Cox was simply a third-party vendor that provided dependable work and quality food. But Concessions by Cox has since proven to be much more. In 2011, the Derby Festival put the overall Concessionaire agreement out for bid, and awarded the agreement to Concessions by Cox. After a successful first year, the Derby Festival and Concessions by Cox entered into a 5-year contract. Concessions by Cox now manages our food and beverage program and they bring in multiple third-party vendors to participate. The contract with Cox is more than a written agreement, the contract is a true partnership with a trusted and loyal vendor. -
GL8373 DIGITAL PRESS KIT.Qxp Layout 1 3/1/17 12:48 PM Page 1
GL8373 DIGITAL PRESS KIT.qxp_Layout 1 3/1/17 12:48 PM Page 1 Famous Louisvillians From actors to authors, sports legends to history makers, Louisville and Kentucky has produced some remarkable people, all recognized as individuals of note. Arts & Entertainment Foster Brooks Born in Louisville, Foster Brooks began his career at WHAS-AM. He gained recognition after reporting about the Ohio River flood of 1937 and then moved out West where he started working as a stand-up comedian. Lance Burton A magician from Louisville, Lance Burton found a love for magic at a very young age. He moved to California after he turned 20 and quickly found success. He appeared on “The Tonight Show” with Johnny Carson 10 times and appeared another 10 times during Jay Leno’s tenure as host. Burton has also performed for both Queen Elizabeth and President Reagan. Tom Cruise American actor and producer, Cruise is best known for his roles in such movies as “Risky Business,” “Jerry Maguire,” “A Few Good Men” and ‘Top Gun.” Cruise has been nominated for three Academy Awards® and won three Golden Globe Awards®. Before becoming one of the biggest stars in Hollywood, Cruise lived in Louisville and attended Saint Xavier High School during his time in the city. Irene Dunne Nominated five times for the Academy Award® for best actress, Irene Dunne was famous from the 1930s to the 1950s. Growing up in Louisville, her father worked as a steamboat inspector. Dunne starred in many films including “The Awful Truth” and “My Favorite Wife,” both with Cary Grant. -
Wind Creek Casino & Resort Bethlehem, Pa
Dear Friends, As we begin our 39th Year of conducting Quality Motorcoach Tours, we want to say “Thank You” to all of our loyal Sunshine Travelers. If you have not traveled with us before, we want to welcome you to the “Sunshine Family.” Every tour is escorted on modern Touring Motor Coaches, giving our passengers the most comfortable ride. Because we Own Our Motor Coaches, we have complete control over the Quality and Cleanliness of each Motorcoach. In ad- dition to being climate controlled and rest room equipped, each state of the art motorcoach has video equipment. You will feel safe and secure with the knowledge that your Personal Tour Director and Motorcoach Driver will handle all the details, leaving you free to ENJOY YOUR VACATION. All tours include Deluxe Motorcoach Transportation and Admission to all Listed Attractions. Baggage Handling is provided at each night’s lodging as indicated in the catalog. From the moment you Step Aboard our Motorcoach, Wonderful Things Begin to Happen. Your Sunshine Tour is more than just places and things. It is a Happy Time Good Feelings and Fond Memories with Family and Friends. , filled with We hope you enjoy your “New Tour Catalog”. We have made lots of revisions to existing tours as well as adding new destinations for 2020. We have listened to your suggestions, asking for Better Hotel Accommodations and Attraction Seating, therefore, you will notice price increases on some of the tours. The Federal Government has increased the fees for Motorcoach traveling into the National Parks, thus another price increase. For 38 years we were able to generously offer a full refund on ALL of our tours, due to changing times we have found it necessary to update our refund policy.