A modern working estate at the heart of the of , committed to cultivating and caring for the natural environment, nurturing local business and supporting the vibrant community. 01 Balcaskie Estate Office / Kellie Castle The family has been a part of Balcaskie House is at the heart of the 02 Bowhouse the East Neuk community since the 12th estate. It is largely the creation of William The East Neuk of Fife 03 04 century, when it was based at Dreel Castle Bruce who made it his home around the 8 7 05 Anstruther in Anstruther. The connection with late 1600s when he was architect to King 06 Crail Balcaskie started towards the end of the Charles II and working on Holyrood 07 St Andrews A915 08 Balgove Larder 17th century, with Sir Robert Anstruther. Palace. Later additions to Balcaskie were 09 The Peat Inn B913 Sir Ralph Anstruther inherited Balcaskie made by William Burn, a prominent 10 A917 Kinneuchar Inn in the 1930s, but as he never married the Scottish architect involved in several other 11 Elie 9 12 Blacketyside title then moved to his cousin, Sir Ian Fife notable designs in Fife. This early baroque East Neuk of Fife 6 13 Leven Campbell Anstruther. Toby Anstruther, house is Category A listed and sits within Sir Ian’s son, now lives at Balcaskie with an archetypal designed landscape. Edinburgh 1 his wife Kate and their family. Balcaskie is Balcaskie gardens include three broad 12 5 a member of the East Neuk Estates group 2 4 terraces aligned on the . The 13 (see The Community on pg 14). 10 3 terraces and vista are inspired by French

11 Balcaskie Estate covers 1800 ha from the Baroque gardens, such as Vaux-le- coastline at St Monans to Kellie Law and Vicomte. The gardens were restored into the hills behind, with a mixture of in the 18th century and the parterre let farms and in-hand farming operations designed in the 1840s by WA Nesfield. covering a wider variety of land types. The estate’s head gardener collaborates The variation in soil enables vegetables with the National Trust for and potatoes to be grown closer to the (NTS), opening the gardens to the public coast, cereals and fattening livestock in the each year under the Scotland’s Gardens middle and at the highest points, breeding scheme, which has supported the Gardens livestock make best use of the more Fund of the NTS since 1952 and now challenging land. supports many other charities annually.

The East Neuk of Fife is the source of some of the best ingredients in Scotland. Bounded on three sides

by sea and with fertile volcanic soils, 1840 engraving of Balcaskie House its bounty includes fish, soft fruit, vegetables and milling wheat along the coastal strip, malting barley beyond and pastures feeding livestock inland. This mix of agriculture and aquaculture is the basis for sustainable mixed farming, supporting diverse communities in the coastal and landward villages. Tourism has joined farming and fishing as a key industry, with quality of life, beautiful places, great food and vibrant communities all characterising the area.

04 05 Always striving to promote best practice, ORGANIC PRODUCTION The Luing Herd makes best use of Balcaskie is committed to the Scottish the naturally occurring grasses and The Farms Around 700 ha of the farm is dedicated to Government’s industry guidance for wild flowers of the highest meadows. livestock production, and this enterprise agricultural landlords and tenants. The Originally a Highland x Shorthorn, Luing is farmed organically. Certified by Soil in-hand farming business covers 1100 ha, is a native breed and now a pedigree in Association (License No. AB 27055) we producing suckled beef, grass-finished its own right, combining hardiness and have developed our low-input farming lamb, malting barley, milling and distilling good mothering skills with plenty of milk On our in-hand farm, the way we farm is as further to reduce bought-in inputs and wheat and oilseed rape. Produce is quality and excellent meat quality. Around 100 demonstrate a self-supporting, sustainable assured to the Scotch Beef and Lamb suckler cows graze on and around Kellie important as what we farm. To this end there has farming system. By managing the farm Association (SBLA) and Scotch Food Law through summer, where they are and wider landscape as one we benefit Quality Certification (SFQC) and the crossed to a Simmental bull to rejuvenate both and help to promote natural been significant investment in the fabric of the herds’ High Health Status are monitored the core commercial herd of 250 Sim- biodiversity. by National Premium Health Schemes. Luing suckler cows. Calves stay with their farm and the surrounding countryside. We aim Our organic rotation focuses on the mother through the first summer, and fertility that is built during the time after this the male calves are fattened. for efficiency and high standards within the clear the grass is grazed and the release of The Simmental x Luing Herd consists that fertility to produce cereals for feed, of the best female calves from the Luing milling and malting. Longer than a framework of farming as part of a sustainable Herd. Once there, they stay at North conventional rotation, grass clover Baldutho for up to 10 years. The cows leys make up 5 of the 7 years: 4-5 years environment. Balcaskie has four let farms covering are calved in spring after breeding with of fertility build for 2-3 years of quality beef Simmental, Aberdeen harvestable crops. almost one third of the estate. The farms are Angus, Beef Shorthorn or Limousin bulls, which enables Balcaskie to offer a let under a variety of agreements and include THE BEEF HERD range of finishing times throughout the All cows are housed during the winter year. The herd’s diet of grass silage and traditional mixed family farms and diversified to protect grass and prevent soil damage. straw maintains condition and digestive Housing design provides natural light health. Cows and calves are turned out on businesses such as Ovenstone Equine. and ventilation, essential to herd health, fresh grass where they spend the summer and straw bedding returns nutrients to grazing clover-rich grass. the land as well-rotted farmyard manure. Purpose-built handling facilities make use of natural animal instincts and curiosity, allowing livestock flow with minimal interference, and animal growth is 1700 m monitored for any underlying issues.

06 Shorthorn-cross fat cattle 07 The Farms

Some of the grazing is classified as ‘species-rich’ and is protected, so a low-stocking density is essential to maintain condition of these ancient grass leys. Calves are weaned at 8 months and brought in to straw-bedded yards for the winter, to feed on silage, homegrown cereals and pulses. In their second spring, at 12 to 14 months, the young stock THE SHEEP FLOCK Newly sown grass leys and herbal rich CONVENTIONAL ARABLE grass mixes ensure high-quality, clean Along with the cattle, sheep manage the As the organic conversion of Balcaskie’s grazing. The grass benefits from grazing, return to the estate’s best pastures where they are split into sward and make the most of the fodder. additional arable land follows on from helping to tiller out and clean the new The expanding flock of 500 Scotch that of the livestock enterprise, the farm grass, free from weeds. The term ‘golden Greyface Mules, a cross between Scotch operates a conventional, low-input cereal groups according to nature and growth rate. Housed again hoof ’ referred to the ability of farmers to Blackface ewe and Bluefaced Leicester, rotation over 400 ha, growing wheat, grow the best crops of barley following was established in 2015. Previously ewe barley and oilseed rape. Until land is for their second winter and fed on the same homegrown sheep grazing. Mixing the beef cattle and lambs were bought in and reared and converted we will continue to farm along sheep also allows grass to be managed at sold at 18 months old. The ewes are bred LEAF’s Integrated Farm Management. diet, fat cattle will be ready between October and July. different lengths and improves grassland with either a Suffolk or a Texel x Beltex Winter distilling wheat is Balcaskie’s species diversity. tup. The Suffolk lambs are born early main cereal crop. High-quality winter They will have spent their entire time on the farm eating in March to meet the early lamb market Old traditional varieties of barley and and spring milling wheat goes to local from late June onwards. The Texel-x- beans, rarely grown commercially, are mills and bakeries, with the end market homegrown fresh grass, cereals and other fodder. Beltex lambs are born in April, and are chosen for feed to maximise disease determining how they are produced. sold right through until February/March. resistance rather than just yield. To maximise protein levels, these are And use of legumes, such as spring beans, grown following a fertility-building crop provides protein for livestock and fixes of vetch/clover – with added benefits for nitrogen into the soil. A winter cover the local bee population. Winter barley crop of vetches and radishes also provides goes for beer malts and spring barley for nitrogen, and the grazing provides Single Malt Scotch Whisky and as far phosphates and potash. afield as US craft breweries. Oilseed rape is grown as a break crop, providing oil and an abundance of food for foraging bees.

SHARING MODERN METHODS AND TECHNOLOGY Organic farming is not nostalgic or backward looking; we use precision farming with on-farm GPS and other high-tech equipment to make sure our farming is as efficient as possible. And, as part of the East Neuk farming community, we share this technology with other farms. All cereal crops grown are weighed into store using our own ministry-approved weighbridge, which is also available to neighbours. Modern storage facilities keep crops long term so they can be sold throughout the year. Inputs are minimised using GPS- technology, variable-rate seed and fertiliser placement, GPS location soil analysis and harvest yield maps. Sharing a GPS transmitter with Fife Tractors allows other farmers in the East Neuk to benefit from this progressive technology.

08 09 Wild Farming

Stewardship of the environment and wildlife is a key priority at Balcaskie and our aim is to increase the vitality of all of our land. Informed farm management takes close account of the diverse flora and fauna of the East Neuk of Fife and helps to harmonise mixed farming practice and long-term sustainability.

Conservation and best practice promote PARTNERS IN CONSERVATION These provide a rich carpet of annual a balanced ecosystem, where animals weeds as ground cover and more We are currently working with the prosper with access to feed, habitat accessible crops on the headlands, as well Bumblebee Conservation Trust and and freedom from predators. Balcaskie as a food source and shelter for farmland the RSPB to develop seed-mix that has Wildlife Estates Scotland (WES) bird chicks during critical early months benefits pollinators, and with the RSPB certification and our Wildlife and when food is in short supply. Mini on farmland bird restoration, which Environment Manager assists a number dung middens positioned around the has seen numbers of Corn Bunting of organisations on various programmes. fields attract a large numbers of insects and Grey Partridge increase. Both are including beetles. Bird feed hoppers and Our woodland provides habitat and on the IUCN Red List of Threatened wild bird seed crops positioned around shelter for wildlife and livestock, plus fuel Species. A partnership with The Fife the farm provide additional vital food for two of our biomass boilers (below), Barn Owl Project has also seen a steady for farmland birds over winter. providing district heating to residential increase in numbers, while hive space is and business units. A third boiler is provided to Fife Beekeepers’ Association Protecting watercourses with buffer fueled with waste residue and chaff from and notification given in advance of any strips of grass reduces spray drift and grain drying. Five solar Photo Voltaic agricultural operation that may affect surface water runoff. Irrigation water installations produce 136Kw across the bees. is supplied by the estate’s own reservoir various sites providing electricity for and boreholes, so water taken from the businesses and residential properties. Dreel burn is limited to times when the LARGE-SCALE burn has excess. Excluding livestock from The local Roe Deer population also LANDSCAPE PROJECTS the burn and working with Scottish shares our woodland and, more often Over 45km of new hedges have created Environment Protection Agency (SEPA) than not, the arable crops too! The much needed habitat, while grass margins has helped reduce pollution in the burn East Neuk of Fife is renowned for the surround many of the fields and larger to such a degree that Brown Trout, Otter number and quality of its Roe Deer, and fields are split using beetle banks. The and Kingfisher have returned – this has a seasonal selective cull helps to maintain encouragement of beneficial insects also been key to the survival of species the balance and long-term health of reduces the need for artificial pest control outside the course of the burn, such as the herd. and the tufted grass mixed with clover key shellfish breeding grounds at the and nectar-rich wild flowers becomes mouth of the burn in the of Forth. a haven for bees and other wildlife. Conventionally farmed arable ground annually rotates conservation headlands, which have no artificial fertilisers or chemicals applied.

10 11 Cultivate, Care, Nurture & Support. Proposed Exterior View from Main Street

The Community The Kinneuchar Inn

Balcaskie has close relationships with the East Neuk villages that surround it. Recognising our place as an active member within these communities, we work in partnership with neighbouring farmers to achieve common goals – a high quality of life in a vibrant and sustainable place.

With an active role in the local Balcaskie is also one of the founders of In the tradition of rural Scots pubs, communities and the physical resource Food from Fife, a non-profit organisation The Kinneuchar Inn is an 18th century the Inn is little more than a front room to lend a hand where possible, we are able promoting food production and food with a byre- turned-dining room on to assist with a wide range of activities, tourism in Fife. In partnership with inn at the heart of the picturesque the back; the heart of village life. If the from provision of premises to local the Royal Highland Education Trust, beautiful church is home voluntary organisations, donations of Balcaskie supports schools by providing East Neuk village of Kilconquhar. of christenings, marriages and funerals, Christmas trees, deliveries of dung to an opportunity to see where food comes the village pub is where much of the allotment holders to tree planting and from and how it fits into the fabric of life The Inn was bought by Balcaskie in rest of life can play out. Since taking beach cleaning. in Fife and the East Neuk. In June each over the Kinneuchar Inn we have been year Balcaskie assists fellow ENE member building links with local suppliers of fruit, We are a founding member of the East 2016 to guarantee its future and as Gilston Estate as it hosts an open day vegetables, farmed and wild meat and fish. Neuk Estates (ENE) group of six local welcoming over 250 children to the farm. family-run estates, which are working a showcase for Fife’s best produce. Locally caught lobster and langoustine collaboratively to achieve common Matavai Bay + Naemi Prahm : Kinneuchar Inn_Strategy Presentation _20.07.2017 will fill summer tables while game and 4 goals. Together with our fellow ENE Balcaskie meat take their turn through members, we also founded the East Neuk the winter, all washed down with Community Awards Fund and initiated Scottish brews from St Andrews Brewing the East Neuk Community Action Plan The Kinneuchar Inn Company. (ENCAP) that encourages long-term, Where we are The Inn is currently undergoing community-led future plans for this The Kinneuchar Inn holds a very special place in Kilconquhar substantial restoration & investment to part of Fife. - physically and emotionally it is at the heart of the village, together with the church. improve its kitchen, bar & dining rooms.

The plan to elevate the Inn, to make it attractive to a wider These are due for completion in 2019. range of guests as a relaxed place for quality local food will be of great benefit for the community, if we can make sure they maintain ‘ownership’ of the Inn.

This document sets out a design strategy for each space in the Inn that will allow us to develop our concept in more detail from a shared vision.

Throughout, we are proposing a careful combination of traditional elements and materials with more modern details and colours that feels reassuringly familiar and local. It is simple but memorable, rather than themed or stuffy, making regulars and newcomers at home.

14 15

Matavai Bay + Naemi Prahm : Kinneuchar Inn_Strategy Presentation _20.07.2017 2 There are few reasons why the scale of the Here we see the craft brewer turn malted FUTURE PLANS producer should be linked to the quality barley – to beer and on to malt whisky; Bowhouse We would like to offer opportunities of the food and drink they produce. The organic heritage wheat grown on the to those who have a passion for local very best producers are rarely the largest; estate – milled into flour; beef hung produce to get involved at Bowhouse. the skill and passion of the producer is far in perfect salt-air conditions for time more important. Bowhouse is a collection to mature into tender steak or rib, and Bowhouse Community Farm is a new Where Balcaskie and our farming neighbours of production units and a destination for much more. Bowhouse provides small initiative that plans to offer farm plots producers and consumers interested in food and drink businesses with space to members for growing space, with produce the raw ingredients, and the Kinneuchar the best local produce. for production and wholesale of their the ability to sell surplus. We aim to product. Alongside is one of the very few put together cooperative producers to covered market spaces in Scotland, used ensure a sustainable agricultural rotation; Inn and nearby retailers sell ingredients and through seasonal events to showcase Fife’s growers will then be able to participate food and drink producers both to local in the seasonal markets at Bowhouse to delicious meals, Bowhouse is a vital link in the restaurants and retailers and directly to trade their produce. our community and visiting tourists. It Bowhouse Producer Club is like a food food supply chain from field to fork. is also used for other events, such as the assembly for anyone looking for local East Neuk Festival, whose cultural and produce, but unlike a farm shop the economic benefit fall to the wider local produce will only be available when it’s community. ready. Members will be informed when produce becomes available, and once orders are received confirmation will be sent of when pick up will be. Specific requests will be welcome, with orders tailored to suit special requests. The aim of the club is to continue and extend the direct link between East Neuk producers, makers and consumers. Anyone interested in getting involved is invited to contact the Balcaskie Estate Office by phone or email – 01333 720200 [email protected]

16 17 Live and Work

Balcaskie has a number of traditional farm steadings, no longer suitable for machinery or animal welfare standards on a modern farm. The steadings, several of them listed, remain beautiful buildings in wonderful settings. With the intention of reproviding workshop and studio space lost over the years from nearby villages, as well as residential homes, Balcaskie has an award- winning long-term programme of reinvestment into its traditional steadings.

COMMERCIAL Workshop uses are clustered so that like- RESIDENTIAL The workshop conversions support an minded businesses can share experience Beyond being a place where people work, intricate pattern of diverse activities at and pool resources, working together as Balcaskie is also a place where people the heart of East Neuk life, bringing back a makers’ community in any one of the live. Many of our cottages and houses much-needed jobs lost over the years from steadings. are occupied by people who work on agriculture, fishing and their supporting We currently host 87 jobs on the estate, Balcaskie, but there are also some communities. and together with our ENE partners available for rental. Anyone interested in available property is invited to contact Now a new generation of small this figure is over 150. The steading the Balcaskie Estate Office. businesses are returning vitality to the redevelopments over the coming years rural East Neuk and helping to sustain are anticipated to add a further 40 jobs, local communities. In order to support making the East Neuk Estates one of the those who choose to live and work in biggest hosts of employment in Fife’s East this evolving and creative destination, Neuk. The range of businesses based on Balcaskie’s low-cost workshops keep Balcaskie includes our own farm, estate business costs to a minimum. The team and the Inn, as well as a nursery internet – delivered through the estate’s school, guitar-maker, photographer, own superfast fibre-optic broadband marketeers, designers and makers in network – enables these businesses to wood, glass and precious metals and serve customers all over the world, while more, as well as, of course, the makers enjoying a quality of life characteristic of food and drink. of the East Neuk of Fife.

18 19 The Team

TOBY ANSTRUTHER OF SAM PARSONS DAVE NICOL JÉRÉMY LESIOURD DEBS RYAN LEIGH RYAN GAVIN JONES KYLIE KIRKALDY THAT ILK, KATE, MADDIE Estate Manager Farm Manager Environmental and Office Manager Estate Secretary Gardens and Lawncare Bowhouse Administrator AND ALEX ANSTRUTHER Wildlife Development Studying Agriculture with Angus-born farmer’s son, Dave Debs joined Balcaskie in 2009 On leaving school in 2009, Gavin came to Scotland from Joining the Balcaskie team in Toby took over Balcaskie in 2002 Land and Farm Management at joined Lochty Farm in 1983 Born in Normandy, Jérémy bringing her impeccable multi- Leigh went to work with an Northern Ireland 10 years 2016 with the Kinneuchar Inn and he and his family moved in Harper Adams, Sam began estate under the previous owner and trained in Gamekeeping and tasking and organisational skills accounts firm in Montrose ago to study Greenkeeping. and after managing the Inn until 2008; though for several years management in Ludlow at The became farm manager in 2007 Wildlife Management at Borders with her from a background where she completed her C.A.T. After attending Elmwood and the renovations, Kylie transferred he spent as much time on the Earl of Plymouth Estates. Before when Balcaskie bought Lochty. College in Galashiels. Having in Hospitality Management. qualification. Leigh and husband completion of NC & HNC her organisational skills to Caledonian Sleeper as anywhere moving to Balcaskie in 2008, Dave and Val have two children, worked on grouse moors and These skills are invaluable to Richard have been helping Golf course management in Bowhouse administration. else! Now firmly in Fife, as well he managed an estate in East Gemma, who is married to Rory latterly at Langholm on the the day-to-day running of the hands at many Balcaskie events, 2008, he worked at golf courses Keeping the markets on track as working on Balcaskie, Toby Lothian. Married to Jane who (Taran Guitars, Comielaw), and Game and Wildlife Conservation estate and handling of the variety alongside in-laws Debs and Neil, in England and spent most of and traders informed. When not founded Food from Fife and was runs Little Farmer Childcare, Ross who also works on the Trust’s Grouse Project, his of businesses, tradesmen and over the years prior to moving to his greenkeeping career at The organising markets, she is active instrumental in the set up of the Sam’s practical approach farm. His enthusiasm for quality experience of working on workforce that she deals with on the East Neuk. Leigh officially Links Trust St. Andrews. Gavin in the Elie Primary school clubs East Neuk Estates group and the co-ordinates Balcaskie’s varied livestock with his keen eye for research projects enables him to a daily basis. When not at work, joined the Balcaskie team in 2017 has always had a love for creating where her two children attend. East Neuk Community Action enterprises and builds strong detail keep the farm working develop Balcaskie’s focus on the Debs can generally be found and Richard joined Little Farmer and maintaining grounds and Plan project. links with local trades, businesses smoothly, efficiently diversity of flora and fauna to be with her horses, which she and Childcare. gardens, recently completing and organisations. and effectively. found on the estate. husband Neil keep at Carnbee. an HND Golf Course Management.

Managing an estate such as Balcaskie is a challenge: the work is never finished DUNCAN TRAVERS LESLEY GODSMAN LARA THOMPSON JIM MCLURE Head Gardener Gardens Assistant Property Asset Manager Farm and Estate Maintenance but the complexity of the Moving from the Isle of Mull Having completed her studies Brought up at Durie in Fife, Hailing from Crail, Jim was in 2016, Duncan brings a in Horticulture at Elmwood Lara went on to qualify as a creel fisherman, who then lifetime of skills and experience College, Lesley embarked on a a Chartered Surveyor in acquired a range of skills by choreography of so many to the gardens of Balcaskie. new career in gardening, far from 1992. Working in London on working on a number of East Working within their historically her previous role in banking. development projects as well as Neuk farms. He joined Balcaskie diverse uses means we never important frame, future years Working on a part-time basis asset management of portfolios in 2015 where he keeps the will see the gardens developed at Balcaskie, she spends the rest for Property Companies and essential estate maintenance on get bored! and the designed landscape of her time honing her skills Estates before joining the course, and he and wife Laura are re-invigorated. Duncan works at other gardens in Fife, which Balcaskie team in 2018 to look also foster carers. His notorious closely with the NTS to organise provides her with a large network after developments, property competitive streak ranges from joint open days. And when not of contacts. When not working, maintenance and renovations. If curling to cooking – he prides in the garden he can often be she enjoys travelling, going to real Lara is not walking the hills, she himself on his creations for the seen cycling around the ale festivals and looking after her can be found in Fife tending her estate’s ‘Cook Off ’ meals. East Neuk. pet chickens. bees or plants.

20 21 The Team

ALLY MARSHALL ANDY SCOTT ROBERT WILSON ROSS NICOL Stockman Tractorman Tractorman Stockman and Tractorman A farmer’s son from Aberfeldy, Andy joined Lochty Farm ‘Wee Bob’ began his farming Born at Lochty Farm, Ross Ally joined Balcaskie in in 1990 and has maintained career with his parents near St studied Agriculture at Elmwood 2012 from Atholl Estates. consistently straight tramlines Andrews. He joined Balcaskie College before working on His livestock experience and ever since. Recently, his adoption in 2009 bringing a wealth of Ardross Farm, helping to connections across Scotland help of the modern technology used experience and an encyclopaedic produce the ingredients for the him pick only the best breeding on the estate to take charge of knowledge. He and wife Wilma well-known Ardross Farm Shop. stock. Ally’s wife Annette is a the tractors’ steering and control are stalwarts of the Strathkinness Returning to Balcaskie in 2015, consultant with SAC and her seed rates has allowed him to Curling Club and Ross has been invaluable in work is often brought home. He concentrate on the rest of the Concert, but Robert is best helping with the introduction of is a renowned Elvis impersonator task. His daughter’s husband known for his #ratemypiece blog, the sheep flock – equally happy and loves his Clydesdale horse Poul joined the team in 2016. showcasing Wilma’s incredible driving the combine or lambing which grazes with the bulls. ‘piece bag’ meals. a ewe.

POUL THOMASSEN CHAE CARSTAIRS HUNTER PARSONS Farm and Estate Maintenance Horticultural Apprentice Farm and Estate Apprentice Poul studied Sound Production After leaving school, Chae Having been brought up on at Fife College. And although went on to study horticulture the estate, Hunters interest he was not brought up with at SRUC Elmwood College in all things estate led him to an agricultural background, gaining a level 3 SVQ. Working apply for the farm and estate after meeting Andy’s daughter, in various landscaping businesses apprenticeship. Keen to learn Shannen, he joined Balcaskie around the East Neuk, Chae also the practical aspects of farming in 2016 with great enthusiasm set up a landscaping company and estate maintenance, the Design to learn the ropes and assist Jim with a friend. However, with his apprenticeship which is run by www.causeandeffect.design McLure. When not at work, interest in technical gardening Rural Skills Scotland will enable Photography Poul has a passion for playing still untapped, Chae applied to him to gain level 3 SVQ and www.taradarby.com drums and also for trying various become the first horticultural on to a career in the land based www.christinariley.co.uk local craft beers. apprentice and will spend his industry. time equally between Balcaskie Print and Strathtyrum Estates. www.jtcp.co.uk Paper Shiro Echo 100% recycled 22 BALCASKIE ESTATE OFFICE Easter Kellie Farm Arncroach, Anstruther, KY10 2RF 01333 720200 [email protected]

BOWHOUSE FOOD MARKET [email protected] KINNEUCHAR INN 01333 340377 [email protected]