INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY KOVALAM, THIRUVANTHAPURAM
GROUPINGS SEMESTER VI BSC H&HA RESEARCH EVALUATION 2020-2021 GROUP 1
Sr. No Enrollment No Student Name Ab.No. Topic
1 18 1841121019 AJIN SUNIL jp1 2 36 1841121040 AMAL G S jp1 Exploring Tourism potential of Varkala 3 89 1841121097 GOUTHAM S KUMAR jp1 4 23 1841121026 AKHILESH A jp2 5 26 1841121029 AKSHAYKRISHNAN jp2 SWOT analysis on KEPCO chicken restaurants 6 32 1841121036 ALLEN J JOSE jp2 7 38 1841121042 AMAL SAJI NADACKEL jp3 HOMESTAY – SCOPE AND PROSPECTS WITH REFERENCE TO VAGAMON 8 79 1841121087 EBY MATHEW GEORGE jp3 9 49 1841121053 ANCY A JOHN jp4 Impact of Flower Show on Tourism of Ooty 10 133 1841121145 P K DEVIKA jp4 11 52 1841121056 ANIRUDDH M NAIR jp5 12 53 1841121058 ARJUN BAIJU jp5 License Guide for Restaurants 13 86 1841121094 GIBIN K GEORGE jp5 14 55 1841121060 ARUN S NAIR jp6 EMERGING TREND OF HOME BAKING IN KERALA 15 62 1841121068 ASWIN T P jp6 16 88 1841121096 GOPIKA BABU jp7 17 116 1841121126 MEGHA THILAKAN jp7 Scope of exploring tourism in Ponmudi 18 117 1841121128 MIMI SARAVANAN jp7 19 98 1841121107 JEEVANJITH N jp8 Awareness of food safety in unauthorised food sector 20 107 1841121117 KONNAKAL RITY SAMUEL jp9 Pilgrim Tourism of Sabarimala 21 120 1841121131 MOHAMMED ADYAN jp10 Coffee plantation of Chickmaglur 22 132 1841121144 P S AZIN jp10 GROUP 2
Sr. No Enrollment No Student Name Ab.No. Topic
1 127 1841121138 NIHAL MUNEER jp11 Case study on Temple Tourism - Azhimala Temple 2 130 1841121141 NITHIN RAJ D jp11 3 139 1841121153 PRANOY CHAKRABORTY jp12 Konark Sun Temple 6 190 1841121209 TEJASWINI ADITYA jp12 7 148 1841121165 RAKESH R jp13 POTENTIAL FOR DEVELOPING TOURISM "A CASE STUDY BASED ON MUNROE ISLAND" 8 121 1841121132 MOHAN S nj1 9 125 1841121136 NAVANEETH KARTHIK nj1 Thrissur Pooram - an integral part of Kerala Tourism 10 199 1841121218 VIBIN C S nj1 11 163 1841121181 SANJU ROJAS nj2 12 176 1841121194 SIDDHARTH REMESH nj2 STUDY ON SAFETY MEASURES ADOPTED IN HOTELS POST COVID-19 13 192 1841121211 TONY GEORGE nj2 14 203 1841121222 VISHNU E V nj3 Household waste management in taliparamba municipality 15 1 1841121001 A NIKHIL REDDY djm1 16 68 1841121076 BYRI BHANU TEJA djm1 Case Study on Signature Dishes of Rayalseema Cuisine 17 110 1841121120 MANNALA SAI JEEVAN djm1 18 11 1841121012 ADEEP LEVAN djm2 19 34 1841121038 ALMA LISSY MATHEW djm2 Fresh water fish breeding and the scope of tourism in it. 20 35 1841121039 ALNA CARESS ALPHONCE djm2 21 50 1841121054 ANGEL SANTRA ROBERT djm3 Comparison between organic and broiler chicken 22 94 1841121103 HILMA djm3 23 70 1841121078 CHELLAKUMAR D djm4 24 100 1841121109 JOSEPH K KOSHY djm4 Biofloc technology in fish farming 25 102 1841121111 K SOORAJKIRAN SUNNY djm4 GROUP 3
Sr. No Enrollment No Student Name Ab.No. Topic
1 115 1841121125 MAZHUVANCHERY ALPHONSE RAJU djm5 2 153 1841121170 RITHIK S REMENDRA djm5 Change in food habits during covid 19 lockdown in kerala 3 155 1841121172 ROHAN BABU djm5 4 151 1841121168 RASKATLA GANESH SHANKAR djm6 5 172 1841121190 SHINDE KUNAL ARJUN djm6 Packaging of Food Products 6 174 1841121192 SHREYANSH SINGH djm6 7 64 1841121071 AWDESH MISHRA avd1 Comparative study on Traditional Cafes and New Generation Cafes 8 95 1841121104 JAINISHA H DALAL avd1 9 109 1841121119 MADHAV SUBEDI avd2 Restaurant Failure 10 113 1841121123 MAYUR RAO GUNWANTE avd2 11 118 1841121129 MITHUN KUMAR S avd3 12 135 1841121148 PONMUTHUGOPINATHAN S avd3 Feasibility study on brewpubs in Bengaluru 13 146 1841121163 RAHUL MARKANDEYAN K avd3 14 126 1841121137 NAVANEETH T avd4 A FEASIBILITY STUDY ABOUT OPENING A RESTAURANT IN KANNUR 15 150 1841121167 RASHID N avd4 FOCUSSING ON THE DÉCOR AND CURRENT EATING HABITS OF YOUNGER 16 185 1841121204 SUBIN BENNY avd4 GENERATION 17 131 1841121143 P ABHISHEK avd5 Challenges faced by Flydining Restaurant in Bengaluru 18 140 1841121154 PRATEEK PILLAI avd5 19 138 1841121152 PRANOY PRABHU avd6 Study of a Role of Food Critic in promoting Food & Beverage business in Pune. 20 147 1841121164 RAILKAR MAITREYI avd6 21 154 1841121171 RIYA SUNIL avd7 22 173 1841121191 SHIVANGY SHIBU avd7 A study on the Scope of Women in the Hospitality Sector 23 196 1841121215 VANDANA P avd7 24 210 1741121045 ANAND H S avd8 BOARD GAME CAFES AN UPCOMING TREND GROUP 4
Sr. No Enrollment No Student Name Ab.No. Topic
1 45 1841121049 ANANDU S S NAIR pk1 Reviving Handloom Industry In Balaramapuram 2 56 1841121061 ARUNDAS N P pk1 3 141 1841121155 PRATEESH SOBHAN pk2 Hotel Andaz Delhi, a concept by Hyatt. 4 208 1841121227 WAGH GAURAV pk2
Identifying toxic chemicals in cleaning agents and guest amenities and replacing 5 195 1841121214 VAITHEESWARAN K pk3 them with natural /safe alternative 6 179 1841121198 SOORAJ ANAND pk4 STUDY ON INFLUENCE OF REGIONAL FESTIVALS IN NORTH 7 194 1841121213 VAISHNAV VIJAYAN pk4 KERALA TOURISM 8 204 1841121223 VISHNU JAYAN pk4 9 21 1841121024 AKHIL AHAMMED P V pk5 CASE STUDY OF LINEN CONTROL IN HOUSEKEEPING DEPARTMENT 10 39 1841121043 AMAL THAMPI V pk5 11 14 1841121015 ADVAITH MANI pk6 12 80 1841121088 FAVIAN MARWIN LEWIS pk6 The impact of travel bloggers and vloggers 13 111 1841121121 MARASULA VARA LAXMAN pk6 14 1741121005 ABHIJAT pk7 Study of Hotel Operations - Apollo Demeiro 15 28 1841121032 ALAN T LINDON pp1 16 160 1841121178 SAJAN JOSEPH NEDUMTHALLY pp1 Mumbai Dabbawala 17 193 1841121212 TRISHALA KIRAN NAIK pp1 18 59 1841121065 ASHARA SHYAM GIRISHBHAI pp2 Parsi festival & ritual food & Gujarati influences 19 61 1841121067 ASWIN RAJ V R pp3 THE POTENTIAL OF TODDY AND ITS ACCOMPANIMENTS TO ATTRACT 20 65 1841121073 BHARADWAJ J PRAKASH pp3 TOURIST IN RURAL PART OF KERALA 21 93 1841121101 HARIKRISHNAN K S pp3 22 72 1841121080 DALAI REBEKAH SHARON pp4 Food And Beverage Pairing 23 90 1841121098 GUNJAN GIRISH POPAT pp4 GROUP 5
Sr. No Enrollment No Student Name Ab.No. Topic
1 157 1841121175 RUTUJA RAVINDRA THAKRE pp5 2 211 1741121116 KHAN AHRAN IQBAL pp5 SHOESTRING TO SUCCESS 3 212 1741121132 NADKARNI KUNAL RAMRAO pp5 4 114 1841121124 MAYUR VISHWANATH THUBE pp6 5 128 1841121139 NIHAL PURI GOSWAMI pp6 Food Waste Management Innovation Techniques 6 187 1841121206 SUPRATIM MITRA pp6 7 12 1841121013 ADHIL HASSAN nv1 8 123 1841121134 MUHAMMED BASIL nv1 Influence of Arabic Food in Food Habits of Kozhikode 9 197 1841121216 VASIF SAJJAD CK nv1 10 13 1841121014 ADHIL K nv2 The unique taste in Kozhikoden biryani 11 46 1841121050 ANANT ARAVIND nv2 The unique taste in Kozhikoden biryani 12 48 1841121052 ANANTHU M H nv2 The unique taste in Kozhikoden biryani 31 1841121035 ALFY MATHEW 13 nv3 Dynamics of fermentation process of bread making prepared with different types 14 99 1841121108 JEFFIN EAPEN MATHEW nv3 of yeasts. 15 40 1841121044 AMAL VIJAY K nv4 A study on challenges related to the food served in 5 star hotels. 16 97 1841121106 JEES JOSE nv4 17 85 1841121093 GAUTHAM DILEEP nv5 18 124 1841121135 MUNNA NAADH P K nv5 A Study on Marayoor Jaggery Industry 19 137 1841121151 PRANAV P P nv5 20 129 1841121140 NISAN A AZIZ nv6 21 158 1841121176 S ABDULLAH nv6 Popularity of Kuzhimandi in Trivandrum 22 170 1841121188 SHAROOK R nv6 1 180 1841121199 SREEJITH B nv7 2 181 1841121200 SREEKANTH K S nv7 culinary qualities of Palm oil, Sunflower oil 3 205 1841121224 VISHNU SHABU nv7 4 154433 CECIL GEORGE nv8 A detailed study on food adulteration in kerala GROUP 6
Sr. No Enrollment No Student Name Ab.No. Topic
5 8 1841121008 ABIN JOSE gs1 6 41 1841121045 AMAN T gs1 Speciality of Ginger Pakoda 7 42 1841121046 AMBIL PACIFIC gs1 8 16 1841121017 AJEESH A gs2 9 54 1841121059 ARJUN P ANIRUDHAN gs2 Innovative cocktails based on Zinfandel 10 77 1841121085 DINTO ANTONY gs2 11 25 1841121028 AKSHAYAA A S gs3 Impact of Tourism in South Tamil Nadu, Madurai. 12 168 1841121186 SHARMILA S gs3 13 67 1841121075 BHOPLE INDRAJEET SURESH gs4 Why India is behind in wine production and not internationally recognized 14 74 1841121082 DANIEL DEVAIRAKKAM A S gs5 Innovative cocktails 15 156 1841121173 ROHAN SELVA MOHAN gs5 16 145 1841121161 RAHUL DAS gs6 17 191 1841121210 THORAT ADITYA PUNJEPAL gs6 MEZCAL 18 198 1841121217 VIBHOR JAISWAL gs6 19 159 1841121177 S ANAND gs7 20 169 1841121187 SHARON K SAMSON gs7 A study into restaurant interior designing 21 206 1841121225 VISHNU A S gs7 22 183 1841121202 SRINATH A gs8 23 186 1841121205 SUDHARSHAN KUMAR S gs8 Challenges of Tourism in Nilgris 24 200 1841121219 VIJAYBALAJI K gs8 1 213 1741121134 NATHANIEL JOHN gs9 THE FUTURE OF ROOM SERVICE 2 101 1841121110 JYOTI PATEL gs10 Food Plating GROUP 7
Sr. No Enrollment No Student Name Ab.No. Topic
3 7 1841121007 ABHISHEK M MENON rk1 4 19 1841121020 AJMAL ROSHAN M A rk1 Edible Flowers in Indian Cookery 5 29 1841121033 ALEENA AJAY rk1 6 10 1841121011 ADARSH M S rk2 The Versitality of Jackfruit 7 30 1841121034 ALEN ROY rk2 8 24 1841121027 AKSHAY JYOTHI rk3 9 87 1841121095 GOKUL P rk3 Introduction of Pellucida peperomia in hotel industry 10 103 1841121112 KAILAS S rk3 11 27 1841121031 ALAN JOSE rk4 12 33 1841121037 ALLEN SHAJI rk4 “ENTOMOPHAGY- FOOD OF THE FUTURE” 13 37 1841121041 AMAL RAJ rk4 14 57 1841121063 ARYAMANN SIROHI rk5 BEAUTY OF SHAHI CURRIES 15 66 1841121074 BHARATH SANKAR K rk6 Cloud Kitchen and the Influence of food Delivering Agents in Catering Industry 16 105 1841121114 KAVIN PRADEEP S rk6 17 75 1841121083 DHANANJAY SINGH rk7 Honey: The Versatile Ingredient 18 84 1841121092 GAURAVANSH SINGH rk7 19 91 1841121099 HANSEL NORONHA rk8 Veganism 20 96 1841121105 JATIN ROHILLA rk9 PAPAD AND IT`S IMPORTANCE IN OUR MEAL 21 104 1841121113 KATIRA HARSH VIKRAM rk9 22 162 1841121180 SANJO DAS Y rk10 Fusion of coir products in hotel industry 23 165 1841121183 SARAN RAJ rk10 24 175 1841121193 SHREYASHI AWADH rk11 BHOJPURI CUISINE - THE UNCELEBRATED INDIAN CUISINE GROUP 8
Sr. No Enrollment No Student Name Ab.No. Topic
1 219 1741121193 SURYAWANSHI SIDDHARTHA SURESH rk12 “LIFE BEYOND FIERY RED FISH CURRIES A STUDY OF KONKAN CUISINE” 2 119 1841121130 MOHAMMED ASHRAF rk13 Turkey berry an Unrevealed Taste 3 112 1841121122 MARTIN JOSHI rk13 4 6 1841121006 ABHISHEK ANAND ms1 5 51 1841121055 ANIMESH BHASKAR ms1 The New Normal: Hotel and Digital Marketing 6 149 1841121166 RAKSHITA SAIGAL ms1 7 15 1841121016 AJAS AJEEB ms2 8 171 1841121189 SHARU SHANAVAS ms2 Post Covid study on homestays in Alappuzha 9 182 1841121201 SREERATH S R ms2 10 58 1841121064 ARYAN CHOUBEY ms3 Revenue management and distribution channels in hotels 11 60 1841121066 ASHWIN RANJIT V ms4 12 81 1841121089 FAYAS A ms4 Improving tourism in alappuzha 13 92 1841121100 HARIKRISHNAN A N ms4 14 63 1841121069 ATHUL BEN ms5 Effects of Social Media Marketing Strategies on Hospitality Industry 15 69 1841121077 CHAITALI BHOWMIK ms5 16 73 1841121081 DANGETI DIVYA ms6 17 83 1841121091 GADDAM JAYANTHI ms6 A Case StudyCaravan tourism in india 18 143 1841121157 R MONISH ms6 152 1841121169 RAYYAN S 19 ms7 Responsible Tourism Practices and Quality of Life :Perspective of Kumarakom 20 167 1841121185 SHAHNA K A ms7 Local Community 21 3 1841121003 ABHIJITH T P sbn1 Case Study on Yoga Tourism 22 9 1841121010 ADARSH D L sbn1 23 4 1841121004 ABHILASH K sbn2 The Role of Housekeeping towards Guest Satisfaction 24 17 1841121018 AJEY LAXMAN PAWAR sbn2 GROUP 9
Sr. No Enrollment No Student Name Ab.No. Topic
25 20 1841121022 AKASH NAIR sbn3 Conservative perception in india towards hotel management industry in 21st century. 1 144 1841121158 R KEERTNA IYER sbn4 Flight Catering 2 214 1741121136 NITHIN K V sbn5 3 216 1741121165 SAJI SAJU sbn5 Assesing the Challenges of Hospitality and Toursim Industry 4 217 1741121167 SANCHU S G sbn5 5 220 1741121212 VISHNU DEV C V sbn6 6 221 1641121140 R GOKUL KRISHNA sbn6 THE CHALLENGES OF EVENT MANAGEMENT AS A NEW TRENDS IN HOSPITALITY INDUSTRY 7 222 1641121142 RAHUL V S sbn6 8 1741121007 ABHIJITH K L sbn7 A Case Study of Heritage Tourism in Wayanad With Special Reference to Ambalavayal Area 9 1741121029 AKSHAY P S sbn7 10 154514 SANJAY K PAVITHRAN, sbn8 Importance of Upselling in Beach hotels/restaurants 11 154384 ABHIJITH V sbn8 12 2 1841121002 AADARSH N sk1 13 22 1841121025 AKHIL K R sk1 Challenges faced by poultry farm owners in Trivandrum 14 44 1841121048 ANAND M sk1 15 5 1841121005 ABHIMANYU DAHIYA sk2 16 202 1841121221 VINIT KUMAR sk2 Comprehensive study on Food Truck in New Delhi 17 161 1841121179 SAMEER sk2 18 43 1841121047 AMRITA HARI A sk3 Scope of lunch box service in Technopark. 19 164 1841121182 SANTHWANA PRASAD sk3 20 47 1841121051 ANANT CHHABRA sk4 Acceptance of French Breads GROUP 10
Sr. No Enrollment No Student Name Ab.No. Topic
1 71 1841121079 CHITTE RAMCHARAN TEJA sk5 2 106 1841121116 KOLA VISHAL sk5 Study on popularity of Hyderabadi Biryani. 3 134 1841121146 PARNE NITHIN REDDY sk5 4 76 1841121084 DHRUV JAJEDI sk6 Extinction of Garhwal Cuisine 5 78 1841121086 DIPANKAR PATRA sk7 6 108 1841121118 KRISHAN GUPTA sk7 Beyond rasgolla and sandese 7 136 1841121150 PRAMIT BHATTACHARYYA sk7 8 82 1841121090 FERNANDES JONATHAN GAYDON sk8 A Journey of Street Food Outlets in Goa 9 178 1841121197 SOMIDI SANDEEP KUMAR sk9 10 189 1841121208 TAMMANAGAVENKATA GOWTHAM REDDYsk9 Signature Dishes of Godavari 11 207 1841121226 VITTA LAKSHMI VENKATA SATWIK sk9 12 122 1841121133 MOHD TARIQ KHAN sk10 Petha 13 177 1841121195 SINGH TUSHAR sk10 14 142 1841121156 PREMKUMAR S sk11 Plant based meat 15 166 1841121184 SENATHIPATHI S sk11 16 188 1841121207 SURAJ K sk12 Influence of Burma food in TAMILNADU 17 201 1841121220 VIKAS SINGH sk13 A Study to popularize Kadaknath Chicken in India 18 209 1741121006 ABHIJITH J sk14 19 215 1741121150 PRINCE SHARMA sk14 THE CREAM OF CROP – WHEAT 20 218 1741121171 SANUJ SUNNY sk14 21 223 1641121191 VARUN A sk15 Demand of Italian breads in five star hotel's of Trivandrum