Projected Availability of Fats, Oils, and Greases in the U.S
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Bearing-Lube-Seals-Full-Report.Pdf
Frictional Losses of Bearing Lubricants & Bearing Seals FULL REPORT Note: These tests involved the removal of the factory-installed bearing grease and replacement with aftermarket lubricants, and in some cases, removal of the factory bearing seals. These tests solely analyzed the effects of aftermarket lubricants on bearing efficiency, and did not evaluate the effects these lubricants might have on bearing longevity. Use of a lower viscosity or lighter lubricant in a bearing will most likely require more frequent re-lubrication to maintain proper life of the bearings. CONTENTS OVERVIEW ……………………………………………………………………….. 8 Lubricants Tested …………………………………………………….. 8 Bearings Tested ……………………………………………………….. 8 RESULTS- AVERAGE FRICTIONAL LOSSES …………………………… 9 RESULTS- FRICTIONAL LOSSES BY LUBRICANT …………………… 10 Specialty Grease Discussion …………………………………….. 11 EFFECTS OF FILL LEVEL ON LOSSES ……………………………………. 12 EFFECTS OF SEALS ON LOSSES …………………………………………… 13 With Slip Oil …………………………………………………………….. 14 With Standard Grease ……………………………………………… 16 RAW DATA / ALL DATA …………………………………………………….. 18 DISCUSSION- BALL SIZE & BALL COUNT …………………………….. 19 © CeramicSpeed 2018 1 LOSSES OF WHEEL BEARINGS- ESTIMATION ……………………… 22 Example calculation of BB + hub losses ……………......... 22 FULL PROCEDURE ………………………………………………………....... 24 BOTTOM BRACKET EFFICIENCY TEST EQUIPMENT …………….. 25 LOADING CALCULATIONS …………………………………………………. 26 © CeramicSpeed 2018 2 OVERVIEW Seven lubricants of various viscosities and chemical make-up were tested on three different makes/models of BB30 bottom bracket cartridge bearings to measure frictional losses (friction). The lubricants were selected to represent the categories of dry lubricant, low viscosity oil, medium viscosity oil, high viscosity oil, standard grease, and specialty grease. The sample lubricants were purchased by Friction Facts at retail outlets. Data presented is friction per pair (set) of bearings. Lubricants Tested: 1. Powdered sub-micron Molybdenum Disulfide (dry lubricant) 2. Avid Slip R/C Bearing Racing Oil (low viscosity oil) 3. -
Removal of Grease from Wind Turbine Bearings by Supercritical Carbon
1909 A publication of CHEMICAL ENGINEERING TRANSACTIONS The Italian Association VOL. 32, 2013 of Chemical Engineering Online at: www.aidic.it/cet Chief Editors: Sauro Pierucci, Jiří J. Klemeš Copyright © 2013, AIDIC Servizi S.r.l., ISBN 978-88-95608-23-5; ISSN 1974-9791 Removal of Grease from Wind Turbine Bearings by Supercritical Carbon Dioxide Javier Sanchez, Svetlana Rudyk*, Pavel Spirov Section of Chemical Engineering, Department of Biotechnology, Chemistry and Environmental Engineering, Aalborg University, Campus Esbjerg, Niels Bohrs vej 8, 6700 Esbjerg, Denmark [email protected] This work aims to test the ability of liquid carbon dioxide to remove grease from bearings in wind turbines. Currently, the removal of grease from wind turbines offshore in the North Sea is done by dismantling the bearing covers and scraping off the grease. This procedure is long, labour intensive and raises maintenance cost. Another issue is the environmental policy, the approval for newly introduced chemicals for flushing purposes are procedurally long. If the problems with grease removal could be solved in a different way other than manual removal or using chemicals, it will open many new market opportunities and would carved out a niche for the wind turbine maintenance industry. The solution of flushing grease could lower cost, time and reduce environmental impact by applying Supercritical Carbon Dioxide. The oil based grease SKF LGWM 1 was designed to handle extreme pressure and low temperature conditions. The grease covered the main bearing for 4 - 5 y in a wind turbine at Horns Rev 1 Offshore Wind Farm in the North Sea, 14 km from the west coast of Denmark. -
Evaluation of the Use of Recycled Vegetable Oil As a Collector Reagent in the Flotation of Copper Sulfide Minerals Using Seawater
recycling Article Evaluation of the Use of Recycled Vegetable Oil as a Collector Reagent in the Flotation of Copper Sulfide Minerals Using Seawater Felipe Arcos and Lina Uribe * School of Mining Engineering, University of Talca, Talca 3460000, Chile; [email protected] * Correspondence: [email protected]; Tel.: +56-220-1798 Abstract: Considering sustainable mining, the use of seawater in mineral processing to replace conventional water is an attractive alternative, especially in cases where this resource is limited. However, the use of this aqueous medium generates a series of challenges; specifically, in the seawater flotation process, it is necessary to adapt traditional reagents to the aqueous medium or to propose new reagents that achieve better performance and are environmentally friendly. In this research, the technical feasibility of using recycled vegetable oil (RVO) as a collector of copper sulfide minerals in the flotation process using seawater was studied. The study considered the analysis of the metallurgical indexes when different concentrations of collector and foaming reagent were used, considering as collectors the RVO, potassium amyl xanthate (PAX) and mixtures of these, in addition to the methyl isobutyl carbinol (MIBC) as foaming agent. In addition, it was evidenced that the best metallurgical indexes were achieved using 40 g/t of RVO and 15 g/t of MIBC, which corresponded to an enrichment ratio of 6.29, a concentration ratio of 7.01, a copper recovery of 90.06% and a selectivity index with respect to pyrite of 4.03 and with respect to silica of 12.89. Finally, in relation to the study of the RVO and PAX collector mixtures, it was found that a mixture of 60 g/t of RVO and 40 g/t of PAX in the absence of foaming agent presented the best results in terms of copper recovery (98.66%) and the selectivity index with respect to pyrite (2.88) and silica (14.65), improving Citation: Arcos, F.; Uribe, L. -
Greenhouse Gas Impact of Marginal Fossil Fuel Use
Greenhouse gas impact of marginal fossil fuel use Greenhouse gas impact of marginal fossil fuel use By: Arno van den Bos, Carlo Hamelinck Date: 12 November 2014 Project number: BIENL14773 © Ecofys 2014 by order of the European Oilseed Alliance (EOA), the European Biodiesel Board (EBB) and the European Vegetable Oil and Proteinmeal Industry (FEDIOL) ECOFYS Netherlands B.V. | Kanaalweg 15G | 3526 KL Utrecht| T +31 (0)30 662-3300 | F +31 (0)30 662-3301 | E [email protected] | I www.ecofys.com Chamber of Commerce 30161191 Summary Biofuels represent a major option to reduce greenhouse gas emissions from the transportation sector. When assessing the benefits of biofuels, they are compared to the fossil fuels they replace. In the framework of the European Renewable Energy Directive and the Fuel Quality Directive, this is done by comparing the lifecycle greenhouse gas emissions of biofuels to a ‘fossil comparator’. This fossil comparator is based on the average greenhouse gas intensity of fossil fuels brought on the EU transportation market. Unconventional oils such as extra heavy oil and bitumen (tar sands), kerogen oil (oil shale), light tight oil (shale oil), deep sea oil and synthetic products such as gas-to-liquids and coal-to-liquids, typically have higher carbon footprints than conventional oil mainly because the effort required to extract, refine and/or synthesize them is much larger than for conventional oil. As the share of these unconventional oil-based fuels gradually rises in the total fuel supply over time, the greenhouse gas footprint of the average fuel consumption also rises. Even for conventional oil production fields, because larger existing fields get depleted, the extraction efforts increase while smaller fields are taken in operation. -
Innovative, Sustainable Processing Solutions for the Palm Oil Industry Stay Ahead
Alfa Laval in brief Alfa Laval is a leading global provider of specialized products and engineered solutions. Our equipment, systems and services are dedicated to helping customers to optimize the performance of their processes. Time and time again. We help our customers to heat, cool, separate and transport products such as oil, water, chemicals, beverages, foodstuffs, From fruit to food - and beyond starch and pharmaceuticals. Solutions Our worldwide organization works closely with customers in almost 100 countries to help them Innovative, sustainable processing solutions for the palm oil industry stay ahead. that add value In response to challenges facing players in the competitive palm oil milling, refining and fats modification industry, Alfa Laval has developed a range of innovative solutions that offer sustainable alternatives to traditional technology. The solutions have one thing in common – they add value. PFT00521EN 1208 D3 PRO, Aldec, MBR, PAPX, PANX, VHE ECO, CompaBloc, SoftColumn, SoftColumn Dual-Strip, SoftFlex, TocoBoost, Iso-Mix, Iso-Mix, VHE ECO, CompaBloc, SoftColumn, SoftColumn Dual-Strip, SoftFlex, TocoBoost, PANX, D3 PRO, Aldec, MBR, PAPX, trademarks owned by Alfa Laval Corporate AB, Sweden. (AGT) are Treatment Ageratec and Advanced Glycerol and owned by Alfa Laval Corporate AB, Sweden. © 2012 Laval. Alfa Laval is a trademark registered Palm oil processing 2 A versatile partner who Maximum uptime Global services thinks outside the box for your operation - close to you Palm oil supply chain: The innovative Alfa Laval way to sustainable, high yield palm oil extraction, refining, fats modification and biodiesel production t Wherever you are, Alfa Laval’s palm oil competence centres, sales offices and service centres are never far away Micronutrients eatmen tion Enrichment processes Tocotrienols tr ca erol erifi t yc st gl v. -
Vegetable Oil Processing
Pollution Prevention and Abatement Handbook WORLD BANK GROUP Effective July 1998 Vegetable Oil Processing Industry Description and Practices to 5,000 mg/l). Seed dressing and edible fat and oil processing generate approximately 10–25 m3 The vegetable oil processing industry involves of wastewater per metric ton (t) of product. Most the extraction and processing of oils and fats from of the solid wastes (0.7–0.8 t/t of raw material), vegetable sources. Vegetable oils and fats are which are mainly of vegetable origin, can be pro- principally used for human consumption but are cessed into by-products or used as fuel. Molds also used in animal feed, for medicinal purposes, may be found on peanut kernels, and aflatoxins and for certain technical applications. The oils may be present. and fats are extracted from a variety of fruits, seeds, and nuts. The preparation of raw materi- Pollution Prevention and Control als includes husking, cleaning, crushing, and con- ditioning. The extraction processes are generally Good pollution prevention practices in the indus- mechanical (boiling for fruits, pressing for seeds try focus on the following main areas: and nuts) or involve the use of solvent such as hexane. After boiling, the liquid oil is skimmed; Prevent the formation of molds on edible after pressing, the oil is filtered; and after solvent materials by controlling and monitoring air extraction, the crude oil is separated and the sol- humidity. vent is evaporated and recovered. Residues are Use citric acid instead of phosphoric acid, conditioned (for example, dried) and are repro- where feasible, in degumming operations. -
Silicone Grease for Ground Glass Joints Lbsil 25 AUX Safety Data Sheet
Silicone grease for ground glass joints LBSil 25 AUX Safety Data Sheet according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830 Date of issue: 15/04/2011 Revision date: 21/11/2016 Supersedes: 15/07/2016 Version: 2.1 SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Product form : Substance Trade name : Silicone grease for ground glass joints LBSil 25 AUX CAS No : 068083-14-7 Product code : S025-100 1.2. Relevant identified uses of the substance or mixture and uses advised against 1.2.1. Relevant identified uses Main use category : Laboratory use 1.2.2. Uses advised against No additional information available 1.3. Details of the supplier of the safety data sheet labbox labware s.l. Joan Peiró i Belis, 2 08339 Vilassar de Dalt - ES T +34 937 552 084 - F +34 937 909 532 [email protected] - www.labkem.com 1.4. Emergency telephone number Emergency number : +34 937 552 084 ( Office Hours) SECTION 2: Hazards identification 2.1. Classification of the substance or mixture Classification according to Regulation (EC) No. 1272/2008 [CLP]Mixtures/Substances: SDS EU 2015: According to Regulation (EU) 2015/830 (REACH Annex II) Not classified Adverse physicochemical, human health and environmental effects No additional information available 2.2. Label elements Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display No labelling applicable 2.3. Other hazards No additional information available SECTION 3: Composition/information on ingredients 3.1. -
Influence of Vegetable Oils on Ph Profile During Processing Of
cess Pro ing d & o o T F e c f h o a a a oo Poe eo 2 n l o a l n o r Journal of Food DOI: 10.4172/2157-7110.1000756 g u y o J Processing & Technology ISSN: 2157-7110 Research Article Open Access Influence of Vegetable Oils on pH Profile during Processing of Semidry Fermented Buffalo Meat Sausage Irfan Khan1 and Saghir Ahmad2* Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, Uttar Pradesh, 202002, India Abstract The experiments were conducted to deduce the effect of lactic acid fermentation and smoking on the pH of semidry fermented Buffalo meat sausage incorporated with different vegetable oils viz., Canola oil, Safflower oil and olive oil with levels of 15%, 20%, 25% individually. The aim was to replace the buffalo white fat with the different levels of vegetable oils (Canola oil, Safflower oil and olive oil) to make a product healthier for human beings as the taken vegetable oils contain good amount of monounsaturated fatty acids, polyunsaturated fatty acids, tocopherols, phytosterols and polyphenols. As the problems related to overdose of saturated fat become prevalent in the society particularly in urban people viz., cardiovascular diseases (atherosclerosis, arteriosclerosis), type-2 diabetes mellitus, polycystic ovary etc. Three samples with each vegetable oil were prepared by taking 15%, 20% and 25% substitution level in the laboratory. The fermentation of Buffalo meat sausage was performed with the bacterial strains of Lactobacillus plantarum MTCC 1407 and Lactobacillus brevis MTCC1750 in the batch process at 22°C temperature for 48 hrs. -
On Monitoring Physical and Chemical Degradation and Life Estimation Models for Lubricating Greases
lubricants Review On Monitoring Physical and Chemical Degradation and Life Estimation Models for Lubricating Greases Asghar Rezasoltani and M. M. Khonsari * Department of Mechanical Engineering, Louisiana State University, Baton Rouge, LA 70803, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-225-578-9192 Academic Editor: James E. Krzanowski Received: 19 June 2016; Accepted: 5 September 2016; Published: 13 September 2016 Abstract: Degradation mechanisms for lubricating grease are categorized and described. An extensive survey of the available empirical and analytical grease life estimation models including degradation monitoring standards and methods are presented. A summary of the important contributions on grease degradation is presented. Keywords: grease replenishment time estimation; grease degradation; oxidation; mechanical degradation; base oil evaporation; base oil separation 1. Introduction The lubricating effectiveness of grease is limited by both physical and chemical deteriorations caused by shear stresses, pressure, and the severity of operating conditions, particularly temperature. Degraded grease becomes inefficient and eventually loses its lubrication capacity such that it can adversely affect the machine’s performance and functionality. Proper monitoring of degradation and on-schedule replacement/replenishment of grease are important facets of machinery maintenance practices. Presently, grease replacement is performed periodically according to time schedules adapted from empirical models. Although some empirical relationships for estimating grease life are available, they tend to be restrictive. The drawback of empirical models is limited applicability when the working condition of grease is different from the operating conditions from which the empirical models were derived. In applications where the bearing element is lubricated and sealed for life, there are quality control standard procedures to measure the grease resistance to different degradation processes. -
Innovation in Processing & Reformulation of Vegetable Oils & Fats
FEDIOL Nutrition Factsheet Innovation in processing and reformulation of vegetable oils and fats Within the global context of health, diet and physical activity, the vegetable oils and fats sector is actively working on healthy solutions for the EU food market . Despite different national diets in the EU, which present I lowering Trans Fatty Acids (TFA), a variety of challenges for reformulating options, I lowering Saturated Fatty Acids (SAFA) and the industry has worked over the last 10 years towards I increasing Mono- and Polyunsaturated Fatty Acids achieving the following goals : (MUFA, PUFA) Evolution of the vegetable oils and fats content in TFA, SAFA, PUFA and MUFA from 1998-2008 45 The vegetable oils and fats industry is committed to 40 35 deliver formulations with an improved nutritional 30 s i s a 25 b profile to the food industry t a 20 F % 15 I Significant improvements have been achieved in 10 the last 10 years in reducing TFA and SAFA, and 5 0 increasing MUFA and PUFA 1998 2003 2008 Years I The vegetable oils and fats industry and food ––– MUFA ––– PUFA ––– SAFA ––– TFA producers have to overcome technical challenges Results to deliver food products with the same I The average TFA content in vegetable oils and fats functionalities and sensory properties has decreased over the last 10 years from 5.3 to 1% on fat basis, which corresponds to a relative decrease I Raw materials and innovative processes are in of 81%. constant development with a clear cost impact I A slight increase of SAFA can be observed from The vegetable oils and fats industry will continue 1998 to 2003, followed by a decrease from 2003 to 2008 reaching 27.3% of total fat. -
Transition in the Fats and Oils Industry
December 1958 Transition in the Tats and Oils Industry District Processors Seek Efficiency Problems that haunt an industry with excess capacity are plants processing animal fats is meat and not animal fats, exemplified by the fats and oils industry in the Sixth Fed however, those plants do not face the same problems con eral Reserve District. During the Second World War the fronting the vegetable oil industry. Sixth District states, for Government encouraged farmers to increase their soy example, have increased their edible animal fats and oil bean, cottonseed, and peanut production to relieve a production about one-fourth since 1950. During that critical war-born shortage of fats and oils. Processors time, there has been little change in total vegetable oil and manufacturers in the industry found it profitable to production. buy more and better equipment to handle the larger sup The District’s vegetable oil industry is made up of three plies. Researchers worked unceasingly to find substitutes segments—crushing, refining, and manufacturing. Crush for those oils in critical demand. Their efforts were suc ers, who extract crude oil from oil seeds, perform a dual cessful and many states over the nation found new oil operation in that they produce two products from the seeds crops—the bread of life for this growing industry. —oil and meal. Sold principally as a high protein feed Phenomenal growth records were made in vegetable for animals, meal is a finished product ready for sale on oil production. Nationally, we shifted from one of the the retail market. The oil, however, is in crude form, and world’s largest importers of fats and oils before the war needs further processing. -
Film Thickness and Friction Relationship in Grease Lubricated Rough Contacts
Article Film Thickness and Friction Relationship in Grease Lubricated Rough Contacts David Gonçalves 1,* , António Vieira 2, António Carneiro 2, Armando V. Campos 3 and Jorge H. O. Seabra 2 1 Instituto de Ciência e Inovação em Engenharia Mecânica e Engenharia Industrial, Universidade do Porto, Campus FEUP, Rua Dr. Roberto Frias 400, 4200-465 Porto, Portugal 2 Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias s/n, 4200-465 Porto, Portugal; [email protected] (A.V.); [email protected] (A.C.); [email protected] (J.H.O.S.) 3 Instituto Superior de Engenharia do Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal; [email protected] * Correspondence: [email protected]; Tel.: +351-229-578-710 Received: 30 June 2017; Accepted: 3 August 2017; Published: 17 August 2017 Abstract: The relationship between the film generation and the coefficient of friction in grease lubricated contacts was investigated. Ball-on-disc tests were performed under different operating conditions: entrainment speed, lubricant temperature and surface roughness. The tests were performed with fully formulated greases and their base oils. The greases were formulated with different thickener types and also different base oils natures and viscosities. Film thickness measurements were performed in ball-on-glass disc tests, and Stribeck curves were measured in ball-on-steel disc tests with discs of different roughness. The role of the thickener and the base oil nature/viscosity on the film thickness and coefficient of friction was addressed and the greases’ performance was compared based on their formulation.