Bridging Conventional and Molecular Genetics of Sorghum Insect Resistance
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Genetic Improvement of Sorghum in the Semi-Arid Tropics
Genetic improvement of sorghum in the semi-arid tropics Belum VS Reddy, A Ashok Kumar and P Sanjana Reddy International Crops Research Institute for the Semi-Arid Tropics Patancheru 502 324. Andhra Pradesh. India Introduction Sorghum [Sorghum bicolor (L.) Moench] – a major cereal of the world after wheat, rice, maize and barley, is a staple food for millions of the poorest and most food- insecure people in the Semi-Arid Tropics (SAT) of Africa and Asia. Being a C4 species with higher photosynthetic ability, and greater nitrogen and water-use effi ciency, sorghum is genetically suited to hot and dry agro-ecologies where it is diffi cult to grow other food crops. These are also the areas subjected to frequent droughts. In many of these agro-ecologies, sorghum is truly a dual-purpose crop; both grain and stover are highly valued products. In Africa, sorghum is predominantly grown for food purposes, while in USA, Australia, China, etc, it is grown for livestock feed and animal fodder purposes. Unlike in other parts of the world, sorghum is grown both in rainy and postrainy seasons in India. While the rainy season sorghum grain is used both for human consumption and livestock feed, postrainy season produce is used primarily for human consumption in India. Thus sorghum is the key for the sustenance of human and livestock populations in SAT areas of the world. Production constraints The yield and quality of sorghum is affected by a wide array of biotic (pests and diseases) and abiotic stresses (drought and problematic soils). These are shoot fl -
JTI Volume 2 Issue 4 Back Matter
INSECT SCIENCE AN D ITS APPLICATION The International Journal of Tropical Insect Science Editor: Thomas R Odhiambo International Centre of Insect Physiology and Ecology (ICIPE) List of Contents, Author and Subject Index for Volume 2,1981 PERGAMON PRESS OXFORD • NEW YORK • TORONTO SYDNEY • PARIS • FRANKFURT Downloaded from https://www.cambridge.org/core. IP address: 170.106.33.14, on 29 Sep 2021 at 15:28:11, subject to the Cambridge Core terms of use, available at https://www.cambridge.org/core/terms. https://doi.org/10.1017/S174275840000103X Insect Science and its Application The International Journal of Tropical Insect Science Sponsored by the International Centre of Insect Physiology and Ecology (ICIPE) and the African Association of Insect Scientists (AAIS) Editor-in-Chief Thomas R. Odhiambo International Centre of Insect Physiology and Ecology (ICIPE), P.O. Box 30772, Nairobi, Kenya Editorial Advisory Board F. T. Abu Shama, Khartoum, R. Levins, Boston, U.S.A. K. N. Saxena, Delhi, India Sudan M. Locke, Ontario, Canada H. Schmutterer, Giessen, P. L. Adkisson, Texas, U.S.A. F. G. Maxwell, Florida, U.S.A. F.R. Germany J. C. M. Carvalho, Rio de Janeiro, J. Meinwald, New York, U.S.A. L. M. Schoonhoven, Wageningen, Brazil P. L. Miller, Oxford, England The Netherlands R. Galun, Jerusalem, Israel J. Mouchet, Bondy, France J. E. Treherne, Cambridge, England T. Hidaka, Kyoto, Japan A. S. Msangi, Dar-es-Salaam, D. F. Waterhouse, Canberra, H. Hirumi, Nairobi, Kenya Tanzania Australia V. Landa, Prague, Czechoslovakia M. D. Pathak, Manila, A. Youdeowei, Ibadan, Nigeria The Philippines PUBLISHED QUARTERLY Publishing, Subscription and Advertising Offices: Headington Hill Hall, Oxford OX3 OBW, U.K. -
Products Against Shoot Fly, Atherigona Soccata
Journal of Entomology and Zoology Studies 2017; 5(3): 474-477 E-ISSN: 2320-7078 P-ISSN: 2349-6800 JEZS 2017; 5(3): 474-477 Efficacy of some novel insecticides and bio- © 2017 JEZS products against shoot fly, Atherigona Soccata Received: 10-03-2017 Accepted: 11-04-2017 (Rondani) in maize Sudhir Kumar Department of Entomology, Sardar Vallabhbhi Patel Sudhir Kumar, DV Singh, Kantipudi Rajesh Kumar and Awaneesh University of Agriculture & Kumar Technology, Meerut, Uttar Pradesh, India Abstract DV Singh An investigation to study the efficacy of some novel insecticides and bio-products against shoot fly, Department of Entomology, Atherigona soccata (Rondani) in maize was carried out for two consecutive seasons i.e. 2013 and 2014, Sardar Vallabhbhi Patel at Crop Research Centre, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut. University of Agriculture & Efficacy of different insecticides and bio-products viz. Imidacloprid 70WS, Thiamethoxam 70WS, Technology, Meerut, Carbofuran 3G, Phorate 10G, NSKE, Cow urine-NSKE, Imidacloprid 70WS-NSKE and Thiamethoxam Uttar Pradesh, India 70WS-NSKE were evaluated against number of eggs of A. soccata revealed that the treatments, Imidacloprid 70WS-NSKE was found best to reduce the number of eggs laid by A. soccata i.e. 0.00 Kantipudi Rajesh Kumar Department of Entomology, eggs/plant (11 DAE) and 0.45 eggs/plant (22 DAE) followed by Thiamethoxam 70WS-NSKE with 0.45 Banaras Hindu University, eggs/plant (11 DAE) and 0.72 eggs/plant (22 DAE). However, the maximum number of eggs survival of Varanasi, Uttar Pradesh, India A. soccata was recorded with untreated control 1.85 eggs/plant (11 DAE) and 2.30 eggs/plant (22 DAE). -
Comparative Biology of Shoot Fly, Atherigona Soccata (Rondani) On
Chemical Science Review and Letters ISSN 2278-6783 Research Article Comparative Biology of Shoot Fly, Atherigona Soccata (Rondani) on Susceptible, Resistant Genotypes and Its F1 Hybrid of Sorghum S. Sekar1*, S. Jeyarani2 and N. Kumaravadivel3 1Ph.d Scholar, Department of Agricultural Entomology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India 2Professor, Agricultural Entomology, Directorate of Open Distance Learning, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India 3Professor and Head, Department of Molecular Breeding and Bioinformatics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India Abstract Comparative biology of Atherigona soccata (Rondani) was studied on Keywords: Shoot fly, biology, susceptible (K8), resistant (IS 2205) sorghum genotypes and its F1 hybrid. IS 2205 (Resistant genotype), Significant differences were observed between resistant susceptible genotypes K8 (Susceptible genotype) and its F1 hybrid with regard to larval, pupal and adult developmental parameters. Developmental periods of egg, larva and pupa was maximum on *Correspondence IS 2205, F1 hybrid and minimum on K8. Total life cycle of shoot fly was Author: S. Sekar prolonged on resistant genotype, IS 2205 (24.98 ±1.87 days) and its F1 hybrid Email: [email protected] (22.04 ±1.67 days) than susceptible genotype, K 8 (20.1±105 days). Length and width of egg, larva, pupa and growth indices like pupation (%), adult emergence (%), fecundity (nos./ female) ovipositional period (days) and adult longevity (male and female) were minimum on IS 2205 indicating higher degree of antibiosis in the resistant genotype. Observation on female: male ratio showed no significant variation between IS2205, F1 hybrid and K 8. Introduction Sorghum is an important food and fodder crop in India. -
A Study of Sorghum with Reference to the Content of HCN C.J
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Agricultural Experiment Station Technical Bulletins SDSU Agricultural Experiment Station 1939 A Study of Sorghum with Reference to the Content of HCN C.J. Franzke Leo F. Puhr A.N. Hume Follow this and additional works at: http://openprairie.sdstate.edu/agexperimentsta_tb Recommended Citation Franzke, C.J.; Puhr, Leo F.; and Hume, A.N., "A Study of Sorghum with Reference to the Content of HCN" (1939). Agricultural Experiment Station Technical Bulletins. 13. http://openprairie.sdstate.edu/agexperimentsta_tb/13 This Article is brought to you for free and open access by the SDSU Agricultural Experiment Station at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Agricultural Experiment Station Technical Bulletins by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. 'f :chnical Bulletin 1 April, 1939 ---------~ A Study of Sorghum With Reference to the Content ofHCN J C. J. Franzke, Leo F. Puhr and A. N. Hume Agronomy Department Agricultural Experiment Station SOUTH DAKOTA STATE COLLEGE of Agriculture and Mechanic Arts Brookings ----------~ / 11 0 .5 2&r # J- a General Summary Statements Part I The chemical method which was used in recovering HCN from sorghum plants is that of precipitating the substance with silver nitrate (AgN03 ) as approved by the Association of Official Agricultural Chemists. Attempted use of the aspiration method invariably recov ered lower amounts than the foregoing method. It was found impossible to recover any amount whatever of HCN from en silage by the foregoing method. -
Sorghum Seed Certification Standards (1988)
HYBRID SORGHUM SEED CERTIFICATION STANDARDS (1988) I. Application and Amplification of General Certification Standards A. The General Seed Certification Standards, as adopted by the association are basic and together with the following specific standards constitute the standards for certification of seed stock and commercial hybrid sorghum seed. B. The General Standards are amplified to apply specifically to hybrid sorghum seed 1. Section III. Eligibility Requirements for Certification of Crop Varieties a. The name under which hybrid shall be certified shall be the same as the designation given by the originator or the originating agency and must represent a specific combination that has been tested by a state or governmental agricultural experiment station or certifying agency. b. A commercial hybrid is one to be planted for any use except seed. c. Foundation seed stocks shall consist of male steriles, inbred lines, and/or hybrids to be used in the production of seed for commercial hybrids. 2. Section IV. Restrictions on number of Varieties If seed of more than one hybrid or seed stock is produced mechanical mixing and crossing must be avoided. 3. Section V. Classes and Sources of Certified Seed a. Only the class “certified” is recognized in seed of commercial sorghum hybrids. b. A commercial hybrid to be certified must be produced from foundation seed stocks approved by the agricultural experiment station and / or certifying agency. 23-1 II. Land Requirements No sorghum shall have been grown on the land the previous year or the requirement is waived if the previous crop was of the same variety and of a certified class equal or superior to that of the crop seeded. -
ENV /JM /M on O(2016)27 Unclassified
Unclassified ENV/JM/MONO(2016)27 Organisation de Coopération et de Développement Économiques Organisation for Economic Co-operation and Development 29-Jun-2016 ___________________________________________________________________________________________ _____________ English - Or. English ENVIRONMENT DIRECTORATE JOINT MEETING OF THE CHEMICALS COMMITTEE AND Unclassified ENV/JM/MONO(2016)27 THE WORKING PARTY ON CHEMICALS, PESTICIDES AND BIOTECHNOLOGY Cancels & replaces the same document of 29 June 2016 CONSENSUS DOCUMENT ON THE BIOLOGY OF SORGHUM (Sorghum bicolor (L.) Moench) Series on Harmonisation of Regulatory Oversight in Biotechnology No. 62 English JT03398806 Complete document available on OLIS in its original format - This document and any map included herein are without prejudice to the status of or sovereignty over any territory, to the delimitation of Or. English international frontiers and boundaries and to the name of any territory, city or area. ENV/JM/MONO(2016)27 2 ENV/JM/MONO(2016)27 OECD Environment, Health and Safety Publications Series on Harmonisation of Regulatory Oversight in Biotechnology No. 62 Consensus Document on the Biology of Sorghum (Sorghum bicolor (L.) Moench) Environment Directorate Organisation for Economic Co-operation and Development Paris 2016 3 ENV/JM/MONO(2016)27 Also published in the Series on Harmonisation of Regulatory Oversight in Biotechnology: No. 1, Commercialisation of Agricultural Products Derived through Modern Biotechnology: Survey Results (1995) No. 2, Analysis of Information Elements Used in the Assessment of Certain Products of Modern Biotechnology (1995) No. 3, Report of the OECD Workshop on the Commercialisation of Agricultural Products Derived through Modern Biotechnology (1995) No. 4, Industrial Products of Modern Biotechnology Intended for Release to the Environment: The Proceedings of the Fribourg Workshop (1996) No. -
Atherigona Soccata, Rondani L
AL SC R IEN TU C A E N F D O N U A N D D Journal of Applied and Natural Science 7 (1) : 77 – 82 (2015) A E I T L JANS I O P N P A ANSF 2008 Statistical relationship between date of sowing and the sorghum shootfly (Atherigona Soccata , Rondani L) S. T. Pavan Kumar *, Y. N. Havaldar 1, Shekharappa 2 and Adam Kamei 3 * Department of Agricultural Statistics, B. C. K. V., Mohanpur-741252 (West Bengal), INDIA 1Department of Agricultural Statistics, University of Agricultural Sciences, Dharwad-580005 (Karnataka), INDIA 2All India Coordinated Sorghum Crop Improvement Project, Main Agricultural Research Station, University of Agricultural Sciences, Dharwad-580005 (Karnataka), INDIA 3Department of Plant Pathology, B. C. K. V., Mohanpur-741252 ( West Bengal), INDIA *Corresponding author. E-mail : [email protected] Received: November 19, 2014; Revised received: February 16, 2015; Accepted: February 27, 2015 Abstract : The present study was based on the available data of eleven years for shoot fly from 2000-2010 for kharif season. Different models viz., linear and non linear were tried to fit, Amongst, the linear, quadratic and cubic models produced better coefficient of determination and the models viz., EGG(Shoot fly Egg) =3.760+0.196(DOS) (R 2=0.892) and EGG(Shoot fly Egg) =1.077+1.195(DOS)-0.087(DOS^2), which produced highest R 2 (0.896 at p=0.05) with less standard error (0.419) and quadratic model was also the best fit model in determining the oviposition of shoot fly, which explained 89.6 per cent variation in the oviposition of shoot fly for the 7 days after emergence of the sorghum crop. -
Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies Sajid Alavi1, Saikat Datta Mazumdar2, John R.N
CHAPTER 10 Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies Sajid Alavi1, Saikat Datta Mazumdar2, John R.N. Taylor3 1Department of Grain Science and Industry, Kansas State University, Manhattan, KS, United States; 2International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India; 3Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa 1. INTRODUCTION The use of “alternative grains,” also known as ancient grains, climate-smart grains, nutrigrains, or traditional grains, like sorghum and millets in modern food products, is becoming common across the world. This is taking place in order to address several socioeconomic trends, especially changing lifestyles (e.g., urbanization, working mothers, and single-parent families) and also consumer nutrition, health, and ethical concerns about obesity and type 2 diabetes, allergies, and environmental sustainability (Taylor and Awika, 2017). For example, sorghum and millets are increasingly being explored in gluten-free applications targeting consumers who suffer from celiac dis- ease and intolerances to wheat and related cereals. Another perceived advantage of sorghum and millets is their completely genetically modified organism (GMO)-free nature that can allow them to be used in specialty products such as organic foods and humanitarian aid for countries with GMO restrictions. This chapter is structured with the purpose of providing innovative -
Grain Sorghum Production
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange SDSU Extension Fact Sheets SDSU Extension 1973 Grain Sorghum Production Elmer E. Sanderson Leon S. Wood Follow this and additional works at: https://openprairie.sdstate.edu/extension_fact Recommended Citation Sanderson, Elmer E. and Wood, Leon S., "Grain Sorghum Production" (1973). SDSU Extension Fact Sheets. 1314. https://openprairie.sdstate.edu/extension_fact/1314 This Fact Sheet is brought to you for free and open access by the SDSU Extension at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in SDSU Extension Fact Sheets by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. Historic, archived doculllent Do not assume content reflects current scientific knowledge, policies, or practices. SDSU ® Extension For current policies and practices, contact SDSU Extension Website: extension.sdstate.edu Phone: 605-688-4 792 Email: [email protected] SDSU Extension is an equal opportunity provider and employer in accordance with the nondiscrimination policies of South Dakota State University, the South Dakota Board of Regents and the United States Department of Agriculture. FS 308 Grain Sorghum Production Grain sorghum head ( open panicle) Cooperative Extension Service South Dakota State University United States Department of Agriculture 0~ .732. So 272 F 11 ot ll lll lll llli~l l'li~llrlll llmmlrm111~111111 11 3 1574 50091 6728 FS 308 Grain Sorghum Pro·duct:ion by Elmer E. Sanderson, Extension Agronomist-Crops Leon S. -
Bibliothèque Et Archives Canada
National Library Bibliothèque nationale of Canada du Canada Acquisitions and Direction des acquisitions et Bibliographie Services Branch des services bibliographiques 395 Wellington Street 395. rue Wellington Ottawa. Ontario Ottawa (Ontario) K1A QN4 K1A OÏ'!4 NOTICE AVIS The quality of this microform is La qualité de cette microforme heavily dependent upon the dépend grandement de la qualité quality of the original thesis de la thèse soumise au submitted for microfilming. microfilmage. Nous avons tout Every effort has been made to fait pour aSSurer une qualité ensure the highest quality of supérieure de reproduction. reproduction possible. If pages are missing, contact the S'il manque des pages, veuillez university which granted the communiquer avec l'université degree. qui a conféré le grade. Some pages may have indistinct La qualité d'impression de print especially if the original certaines pages peut laisser à pages were typed with a poor désirer, surtout si les pages typewriter ribbon or if the originales ont été university sent us an inferior dactylographiées à l'aide d'un photocopy. ruban usé ou si l'université nous a fait parvenir une photocopie de qualité inférieure. Reproduction in full or in part of La reproduction, même partielle, this microform is governed by de cette microforme est Soumise the Canadian Copyright Act, à la Loi canadienne sur le droit R.S.C. 1970, c. C-30, and d'auteur, SRC 1970, c. C-30, et subsequent amendments. ses amendements subséquents. Canada • INTEGRATED PEST MANAGEMENT APPROACH FOR THE SORGHUM SHOOT FLY, ATHERIGONA SOCCATA RONDANI (DIPTERA: MUSCIDAE), IN BURKINA FASO by Joanny O. -
Sorghum Grain Mold
Authors IK Das Principal Scientist (Plant Pathology) ICAR-Indian Institute of Millets Research Hyderabad- 500 030 Telephone: +91-40-24599312 E-mail: [email protected] C Aruna Principal Scientist (Plant Breeding) ICAR-Indian Institute of Millets Research Hyderabad- 500 030 Telephone: +91-40-24599314 E-mail: [email protected] Vilas A Tonapi Director ICAR-Indian Institute of Millets Research Hyderabad- 500 030 Telephone: 091-40-24599301 Fax: 091-40-24599304 E-mail: [email protected] ISBN: 81-89335-93-6 SORGHUM GRAIN MOLD IK Das C Aruna Vilas A Tonapi ICAR - INDIAN INSTITUTE OF MILLETS RESEARCH Hyderabad, Telangana- 500 030, India Citation Das IK, Aruna C and Tonapi VA. 2020. Sorghum grain mold. ICAR-Indian Institute of Millets Research, Hyderabad, India, ISBN: 81-89335-93-6. 86pp. © 2020: ICAR-Indian Institute of Millets Research, Hyderabad Cover design Mr. HS Gawali Acknowledgements The book is based on the up to date available information on sorghum grain mold research and developments across the globe. Authors are, therefore, highly thankful to the entire scientific community who were involved directly and indirectly in generation of valued information on the subject. Sincere thanks are due to the ICAR-IIMR for selecting the important topic causing severe impact on kharif sorghum production for publication. The support and contribution of the scientists, administrators and all other staff of the institute, who worked in successful publication of this book, are sincerely acknowledged. Special thanks are due to ICAR for funding the publication. Published by: Dr. Vilas A Tonapi Director ICAR-Indian Institute of Millets Research, Hyderabad 500 030, India Phone: 091-40-24599301, Fax: 091-40-24599304 Web site: www.millets.res.in Printed at: Balaji Scan Pvt.