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Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Matching Grape Varieties to Sites Are Hybrid Varieties Right for Oklahoma?
Matching Grape Varieties to Sites Are hybrid varieties right for Oklahoma? Bruce Bordelon Purdue University Wine Grape Team 2014 Oklahoma Grape Growers Workshop 2006 survey of grape varieties in Oklahoma: Vinifera 80%. Hybrids 15% American 7% Muscadines 1% Profiles and Challenges…continued… • V. vinifera cultivars are the most widely grown in Oklahoma…; however, observation and research has shown most European cultivars to be highly susceptible to cold damage. • More research needs to be conducted to elicit where European cultivars will do best in Oklahoma. • French-American hybrids are good alternatives due to their better cold tolerance, but have not been embraced by Oklahoma grape growers... Reasons for this bias likely include hybrid cultivars being perceived as lower quality than European cultivars, lack of knowledge of available hybrid cultivars, personal preference, and misinformation. Profiles and Challenges…continued… • The unpredictable continental climate of Oklahoma is one of the foremost obstacles for potential grape growers. • It is essential that appropriate site selection be done prior to planting. • Many locations in Oklahoma are unsuitable for most grapes, including hybrids and American grapes. • Growing grapes in Oklahoma is a risky endeavor and minimization of potential loss by consideration of cultivar and environmental interactions is paramount to ensure long-term success. • There are areas where some European cultivars may succeed. • Many hybrid and American grapes are better suited for most areas of Oklahoma than -
Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open -
2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword
2 014 Midwest Small Fruit and Grape Arkansas Spray Guide University of Arkansas Cooperative Extension Service AG1281 Illinois University of Illinois Extension ICSG3-14 Indiana Purdue Extension ID-169 Iowa Iowa State University Extension and Outreach PM 1375 Kansas K-State Research and Extension Kentucky University of Kentucky Cooperative Extension Service ID-94 Missouri University of Missouri Missouri State University MX377 Nebraska University of Nebraska — Lincoln Extension Ohio Ohio State University Extension 506B2 Oklahoma Oklahoma State University Oklahoma Cooperative Extension Service E-987 West Virginia West Virginia University Extension Service Publication 865 Wisconsin University of Wisconsin-Extension A3899 2014 Midwest Small Fruit and Grape Spray Guide Contents Foreword .......................................................................................................................................6 Tips on Using This Spray Guide .................................................................................................13 Grape Spray Schedule .................................................................................................................15 Blueberry Spray Schedule ...........................................................................................................37 Raspberry and Blackberry Spray Schedule .................................................................................42 Strawberry Spray Schedule .........................................................................................................49 -
Chemical Characteristics of Wine Made by Disease Tolerant Varieties
UNIVERSITÀ DEGLI STUDI DI UDINE in agreement with FONDAZIONE EDMUND MACH PhD School in Agricultural Science and Biotechnology Cycle XXX Doctoral Thesis Chemical characteristics of wine made by disease tolerant varieties PhD Candidate Supervisor Silvia Ruocco Dr. Urska Vrhovsek Co-Supervisor Prof. Doris Rauhut DEFENCE YEAR 2018 To the best gift that life gave us: to you Nonna Rosa CONTENTS Abstract 1 Aim of the PhD project 2 Chapter 1 Introduction 3 Preface to Chapter 2 17 Chapter 2 The metabolomic profile of red non-V. vinifera genotypes 19 Preface to Chapter 3 and 4 50 Chapter 3 Study of the composition of grape from disease tolerant varieties 56 Chapter 4 Investigation of volatile and non-volatile compounds of wine 79 produced by disease tolerant varieties Concluding remarks 140 Summary of PhD experiences 141 Acknowledgements 142 Abstract Vitis vinifera L. is the most widely cultivated Vitis species around the world which includes a great number of cultivars. Owing to the superior quality of their grapes, these cultivars were long considered the only suitable for the production of high quality wines. However, the lack of resistance genes to fungal diseases like powdery and downy mildew (Uncinula necator and Plasmopara viticola) makes it necessary the application of huge amounts of chemical products in vineyard. Thus, the search for alternative and more sustainable methods to control the major grapevine pathogens have increased the interest in new disease tolerant varieties. Chemical characterisation of these varieties is an important prerequisite to evaluate and promote their use on the global wine market. The aim of this project was to produce a comprehensive study of some promising new disease tolerant varieties recently introduced to the cultivation by identifying the peculiar aspects of their composition and measuring their positive and negative quality traits. -
Agreement on Trade in Wine Between the Parties and to Provide a Framework for Continued Negotiations in the Wine Sector
USA No. 3 (2019) Agreement between the United Kingdom of Great Britain and Northern Ireland and the United States of America on Trade in Wine Washington, 31st January 2019 [The Agreement is not in force] Presented to Parliament by the Secretary of State for Foreign and Commonwealth Affairs by Command of Her Majesty February 2019 CP 36 © Crown copyright 2019 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at www.gov.uk/government/publications Any enquiries regarding this publication should be sent to us at Treaty Section, Foreign and Commonwealth Office, King Charles Street, London, SW1A 2AH ISBN 978-1-5286-1014-8 CCS0219527000 02/19 Printed on paper containing 75% recycled fibre content minimum Printed in the UK by the APS Group on behalf of the Controller of Her Majesty’s Stationery Office AGREEMENT BETWEEN THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND AND THE UNITED STATES OF AMERICA ON TRADE IN WINE The United Kingdom of Great Britain and Northern Ireland, hereafter ‘the UK’, and the United States of America, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, Recognising that the Parties desire to establish closer links in the wine sector, Determined to foster the development of trade in wine within the framework of increased mutual understanding, Resolved to provide a harmonious environment for addressing wine trade issues between the Parties, Desiring to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade, Resolved to lay the foundation for broad agreement on trade in wine between the Parties and to provide a framework for continued negotiations in the wine sector. -
Alcohol and Tobacco Tax and Trade Bureau, Treasury § 4.63
Alcohol and Tobacco Tax and Trade Bureau, Treasury Pt. 4 § 1.84 Acquisition of distilled spirits in Subpart B—Definitions bulk by Government agencies. 4.10 Meaning of terms. Any agency of the United States, or of any State or political subdivision Subpart C—Standards of Identity for Wine thereof, may acquire or receive in 4.20 Application of standards. bulk, and warehouse and bottle, im- 4.21 The standards of identity. ported and domestic distilled spirits in 4.22 Blends, cellar treatment, alteration of conformity with the internal revenue class or type. laws. 4.23 Varietal (grape type) labeling. 4.24 Generic, semi-generic, and non-generic WAREHOUSE RECEIPTS designations of geographic significance. 4.25 Appellations of origin. § 1.90 Distilled spirits in bulk. 4.26 Estate bottled. 4.27 Vintage wine. By the terms of the Act (27 U.S.C. 4.28 Type designations of varietal signifi- 206), all warehouse receipts for distilled cance. spirits in bulk must require that the warehouseman shall package such dis- Subpart D—Labeling Requirements for tilled spirits, before delivery, in bottles Wine labeled and marked in accordance with law, or deliver such distilled spirits in 4.30 General. 4.32 Mandatory label information. bulk only to persons to whom it is law- 4.32a Voluntary disclosure of major food al- ful to sell or otherwise dispose of dis- lergens. tilled spirits in bulk. 4.32b Petitions for exemption from major food allergen labeling. § 1.91 Bottled distilled spirits. 4.33 Brand names. The provisions of the Act, which for- 4.34 Class and type. -
Vérapson to HARVEST
VERAISOŃ TO HARVEST Statewide Vineyard Crop Development Update #5 October 6, 2017 Edited by Tim Martinson and Chris Gerling Around New York... Statewide (Tim Martinson) Harvest is in high gear throughout New York, with 27 of our original sample blocks now harvested (Fruit composition table pp. 6-10). This includes many traditional natives and hybrids (Baco noir, Seyval blanc, Vignoles, and Niagara), almost all of the Cold-hardy Minnesota hybrids (Marquette, Frontenac, and La Crescent), and early vinifera (Pinot noir and Chardonnay). Overall, the pace of ripening (by the numbers) slowed down from last week. Across all varieties, soluble solids gained an average 1 °Brix, and TAs dropped by 1.2 g/l. (Last week +1.3 °Brix; -1.65 g/l TA). Biggest gainers in our Burdett, NY. Young Riesling vines with first partial crop at Paul Hobbs samples included Concord, Catawba, and La Crescent vineyards, on the southeast end of Seneca Lake, near Burdett. (>2 °Brix), with mid/late season varieties gaining about Photo by Tim Martinson +0.5°Brix. Most TAs changed by <-1 g/l, but acids dropped dramatically in Catawba and Vidal blanc (both>-3g/l). Compared to last year, most varieties are still 1 to 3 °Brix The number of calls concerning the ability of vines to ripen lower than 2016, and TAs range from 1-5 g/l above last a crop are increasing. As is the case in most years, the later year. we go into harvest, the worse the canopy looks due to pow- dery mildew infections, potassium deficiency and just old Technical difficulties have prevented reporting of YAN age. -
Federal Register/Vol. 76, No. 208/Thursday, October 27, 2011
Federal Register / Vol. 76, No. 208 / Thursday, October 27, 2011 / Rules and Regulations 66625 is within the scope of that authority (c) For helicopters with a tailboom specified portions of Agusta Alert Bollettino because it addresses an unsafe condition assembly, P/N 3G5350A00132, Tecnico No. 139–195, Revision B, dated that is likely to exist or develop on 3G5350A00133, or 3G5350A00134, and a February 2, 2010. The Director of the Federal serial number (S/N) with a prefix of ‘‘A’’ up Register approved this incorporation by products identified in this rulemaking to and including S/N 7/109 for the short nose reference in accordance with 5 U.S.C. 552(a) action. configuration and a S/N with a prefix of ‘‘A’’ and 1 CFR part 51. Copies may be obtained List of Subjects in 14 CFR Part 39 up to and including S/N 7/063 for the long- from Agusta, Via Giovanni Agusta, 520 21017 nose configuration, within 25 hours time-in- Cascina Costa di Samarate (VA), Italy, Air transportation, Aircraft, Aviation service (TIS) from the last inspection or telephone 39 0331–229111, fax 39 0331– safety, Incorporation by Reference, within 7 days, whichever occurs first, unless 229605/222595, or at http://customersupport. Safety. done previously, and thereafter at intervals agusta.com/technical_advice.php. Copies not to exceed 25 hours TIS, tap inspect each may be inspected at the FAA, Office of the Adoption of the Amendment tailboom panel on both sides of the tailboom Regional Counsel, Southwest Region, 2601 Accordingly, pursuant to the in AREAs 3 and 5 for debonding, using an Meacham Blvd., Room 663, Fort Worth, authority delegated to me by the aluminum hammer as depicted in Figure 2 of Texas, 76137, or at the National Archives and Agusta Alert Bollettino Tecnico No. -
Testing Phylloxera-Resistant Grape Stocks in the Vinifera Regions of the United States
2 5 1.0 :; 1111/2.8. 11111 . 1.0 3 2 Ii.,· 11111 . .2 W J.:.: ~ii£ I.IA.O :itL;:. IUiU I _2.0 '- " 1.1 1.1 LL:.&.:. I 1.8 111111.25 111111.4 111111.6 111111.25 111111.4 111111.6 MICROCOPY RESOLUTION TEST CHART MICROCOPY RESOLUTION TEST GHART NAtiONAL BUREAU 1)[ srANDARDS·I96l·A NATIONAL aURE/,U OF STANDARDS-1963·A ==========~==~~~~~========== TECHNICAL BULLETIN No, 14G ~ FEBRUARY, 1930 UNITED STATES DEPAR TMENT OF AGRICULTURE WASHINGTON, D, C, TESTING PHYLLOXERA-RESISTANT GRAPE STOCKS IN THE VINIFERA REGIONS OF THE UNITED STATES By GEOHGEl C, HUSMANN, Pomolof/ist in ('harge of Grape Investigations, OJlice of Horticultural Crops and Diseases, Bureau of Plant Industry CONTENTS PUg't' Pugo lulrotiucliotL ________ "__ ._. __ " 1 C'oopt'ratiw exprritllPut Yinr~'arrls-Cotltd, j'hrllo'"n' itl ClIliruruia lIlId in Enrol'''__ ;1 Ot'.Y~{,f\·ilIl' l\.xJlerim('nL viuf.lyard ..... __ MM. 12 E{u'lynllt'mpt~al rp('ul1:o;trttl'(iou uCviuc~'nrds :1 ' (lU~l~ri CX~)(\rillll'Ht \·irll'yurd. _______ .. _.... ~ 12 1+'.1('tOI':-; iII re:--istum'p ~_. _' .. _~ :; l..l\"Pl·U10rl' l'Xpl'rilllent. \~iIleynrd .. ~ __ ~_ .. __ 13 Kutllrc or ph~-lIo"'rn injnrr utHI iubcr,-;lt Lotli (-'.xpl.-'rimeut \·iucynrd___ ~~_, .. ~~~ ___ _ 13 ('!turaptl'l' of tItt' \'iltl~s _ . ~ ~ r ••' ••• __ • _ •• ~[uuntnin Yiew (-'xpcrime!lL vinl'yurd ___ _ H AdHpt:!I!OU to soil, clinmt", lind oUll'" Oakyi1l(' ('xpl-'rimeut. vineranL .... ________ _ 11 ('uud It lUn!, _ _~ ". _ . _ _, _ ~ ~ ~ _. -
Application Winecentury Treble.Pdf
THE WINE CENTURY CLUB Instructions: 331 East 18th Street Check the box next to each grape variety you have tasted. For varieties not listed here, please use the blank spaces at the bottom of Suite 4 the application. The notes column is for wine name, appellation, vintage, etc. and is optional. Grape varieties that you've tried only in New York, NY 10003 blends with other varieties are permitted. If you have at least 100 varieties checked, email, fax or mail the application to the address at fax: 212 658 9328 the left and allow 4-6 weeks to receive you certificate and further information regarding your membership. Please note that the email: [email protected] application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! MEMBERSHIP APPLICATION 301 Name: Anatoli Levine Email Address: 24 Street: City/Province: State, Zip, Country: GRAPE VARIETY NOTES (optional) GRAPE VARIETY NOTES (optional) Agiorgitiko Tgfitah Agioritiko Regional wine, Greece Molinara Masi Costasera Amarone Classico 2000, Italy Aglianico many different Monica Argiolas Perdera Isola dei Nuraghi 2007 IGT, Italy Airén Bodegas Ercavio Blanco 2007, Spain Montepulciano many different Albariño Burgans Albariño 2004, Rias Biaxas, Spain Mourvèdre (Mataro) Le Cigare Volant 2001, Bonny Doon Vineyard, CA Aleatico Vin de Mr Le Baron de Montfaucon 2007, Rhone, France Müller Thurgau Black Tower 2003, Rivaner Rheinhessen, Germany Alfrocheiro Herdade do Peso Vinho do Monte 2007, Alentejano, Portugal Muscadelle Malezan 2002 Bordeaux