SETTINGS BY US, INSPIRED BY YOU.

COSTA MESA MARRIOTT®

500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.951.1100 MARRIOTT.COM/SNAST LET US BRING YOUR SPECIAL DAY TO LIFE AT THE COSTA MESA MARRIOTT. OUR EXPERTS WILL GO ABOVE AND BEYOND TO MAKE YOUR VISION, YOUR TASTES, YOUR DREAMS COME TRUE FOR AN UNFORGETTABLE HAPPILY EVER AFTER THAT EXCEEDS EVERY EXPECTATION.

COSTA MESA MARRIOTT®

500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 F XXX.XXX.XXXX MARRIOTT.COM/SNAST YOUR HOTEL

IMAGINE A WEDDING EXPEREINCE AS UNIQUE AND INDIVIDUAL AS YOU. O NE THAT IS TOTALLY CUSTOMIZEABLE AND UTTERLY FANTASTIC. IMAGINE A ONE- OF-A-KIND EXPERIENCE THAT WILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, WE OFFER EVERYTHING YOU NEED TO MAKE YOUR SPECIAL DAY TRULY MEMORABLE.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST YOUR REHEARSAL

ENSURING A FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER STARTS WITH THE ALL-IMPORTANT REHEARSAL. SINCE THIS IS A TIME FOR CELEBRATION, WE ARE PLEASED TO INCLUDE COMPLIMENTARY TRAY-PASSED CHAMPAGNE, SPARKLING FRUIT PUNCH, ASSORTED CANAPES AND HOT HORS D’OEUVRES FOR UP TO 20 GUESTS UPON CONCLUSION OF YOUR REHEARSAL. WE ALSO HAVE EXCITING OPTIONS TO EXTEND THE FESTIVITES WITH FUN AND CASUAL REHEARSAL DINNERS.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST YOUR CEREMONY

GATHER YOUR FAMILY AND FRIENDS AT OUR UNIQUE AND INTIMATE LAKE- SIDE CEREMONY SETTING. THE MATURE TREES, SPARKLING WATERS, ROLLING LAWNS AND CENTRAL WATER FOUNTAIN IS THE PERFECT BACKDROP TO EXCHANGE YOUR “I DOs.”

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST ceremony only set-up  lakeside location for ceremony, including complete set-up  white folding garden chairs  one (1) microphone and speaker system  guest book table, gift table and place card tables  wedding event manager providing day-of, on-site coordination  ceremony rehearsal including tray-passed champagne, sparking fruit punch and assorted hors’ doeuvres for up to 20 guests  two (2) suites for the night before and day of, to be used as changing rooms  complimentary self-parking for your guests on the day of the wedding

ceremony only fees  $1,200.00 – Saturday  $1,000.00 – Friday / Sunday

champagne & hors d’oeuvres upgrade extend your lakeside ceremony with an intimate champagne and hors d’oeuvres reception immediately following

 choice of three tray passed cold canapés & hot hors d’oeuvres  artisan cheese display  tray passed champagne and sparkling cider  fruit infused water station

$27 per guest

*ceremony only and hors d’oeuvres reception must conclude by 2:00pm

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST ceremony and cocktail reception set-up  lakeside location for ceremony & cocktail reception, including complete set-up  white folding garden chairs  one (1) microphone and speaker system  guest book table, gift table and place card tables  cocktail tables  wedding event manager providing day-of, on-site coordination  ceremony rehearsal including tray-passed champagne, sparking fruit punch and assorted hors’ doeuvres for up to 20 guests  two (2) suites for the night before and day of, to be used as changing rooms  one deluxe Lake View suite for bride and groom on night of wedding  complimentary self-parking for your guests on the day of the wedding

dinner / ballroom set up  choice of white, ivory or black and napkins  choice of chiavari chairs in white, black, fruitwood, silver or gold  starter centerpiece including five (5) votive candles  table numbers  choice of head table style  cake table  guest book table, gift table and place card table  custom size wood parquet dance floor  lounge-style seating with cocktail tables and chairs  china, glassware & silverware

ceremony / reception fee  $1,000.00 – Saturday  $800.00 – Friday / Sunday

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST YOUR RECEPTION

EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, WE WILL TAKE CARE OF EVERYTHING FROM THE MENU TO THE MEMORIES.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST Our wedding portfolio includes the following food and beverage items for the stated plated entrée and station-buffet prices

after the wedding rehearsal  tray-passed champagne, sparkling fruit punch and assorted canapés and hors d’oeuvres (three pieces per guest) for up to 20 guests.

in the one hour cocktail reception  selection of tray passed cold canapés & hot hors d’oeuvres  open bar featuring premium brand mixed cocktails, import and domestic beers, champagne, house wine and assorted soft drinks  fruit-infused water station

for dinner  champagne toast  your choice of traditional plated or station-buffet menus, served in one of our dynamic venues

in the ballroom  freshly brewed coffee, decaffeinated coffee & herbal tea station  wedding cake by Simply Sweet Cakery or Cinderella Cakes  cake cutting included

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST YOUR DETAILS

WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, WHICH IS WHY WE OFFER AN ARRAY OF SERVICES, FROM COMPLIMENTARY SELF-PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY DESIGNED MENUS, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST immediately following the ceremony, the cocktail reception is the perfect opportunity for your guests to begin the celebration in a spectacular lakeside setting while photographs commemorating your new union are captured.

our portfolio includes your choice of three (3) pieces per guest, from the following selection.

hors d’oeuvres

cold canapés hot hors d’oeuvres

tomato, mozzarella and basil “en pipette” spinach and goat cheese spanikopita

goat cheese, caramelized onion and balsamic wild mushroom and cream cheese in puff pastry reduction in phyllo cup vegetable or pork spring rolls, chili-mango sauce sourdough bruschetta, goat cheese, olive tapenade garlic and herb chicken saté, lentil salad and ahi tartare on wonton, chukka salad, spicy aioli cucumber yogurt

tenderloin, brie cheese & caramelized onion curry chicken and coconut in boucheé

crispy crab rangoon, lemongrass cashew, chili sauce

mini andouille sausage en croute

mini beef wellington

five spice braised beef pot stickers, orange hoisin

mini dungeness crab cakes, remoulade sauce

chorizo stuffed mushrooms, cilantro, queso fresco

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST iIf you choose to plan a traditional event with a plated entrée, your selection will be complimented by your choice of one of the following course selections

first course selections

seasonal soup selection house-made soup featuring locally, sourced seasonal ingredients

caesar salad hearts of romaine, shaved reggiano cheese, crostini

field green salad tomato, cucumber, shaved carrots, seasonal vinaigrette

poached pear and goat cheese salad | $2 baby spinach, candied almonds, poached pear, mint vinaigrette

baby arugula chopped salad | $2 chickpeas, crumbled blue cheese, cucumber, tomato, hard boiled egg, buttermilk ranch dressing

enticing course additions

gazpacho trio | $6 avocado, spicy bloody mary and watermelon

shrimp ceviche | $6 house-made salsa, chunky guacamole, tortilla chips

cheeseboard centerpiece| $6 choice of three: tillamook cheddar, stilton blue, manchego, triple-cream brie, humbolt fog; served with crusty baguette, marcona almonds, fig jam

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST Plated Entrée Selections

lemon rosemary bone-in chicken | $85 preserved lemon chicken jus potato puree parmesan glazed asparagus

chicken “saltimbocca” | $87 stuffed with buffalo mozzarella, wrapped in prosciutto veal stock reduction olive oil poached tomatoes, sweet peas

pan seared halibut | $90 Lemon cream sauce garlic mashed potatoes grilled zucchini and squash

braised prime beef short rib | $92 citrus braising jus mascarpone polenta seasonal vegetables

grilled beef tenderloin | $95 natural cabernet jus horseradish potato gratin wilted greens

grilled filet and roasted prawns | $108 pinot noir jus and lemon butter shallot and herb roasted potatoes seasonal vegetables

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST station-buffet selections choose two cheese party local and domestic artisan cheeses, selection of crackers and bread, dried fruits and nuts; almond bars

tea party assorted tea sandwiches, blueberry, almond apple or raspberry tea cakes, fresh fruit mini tarts assorted mini cupcakes

market crudité assortment of crisp, market-fresh vegetables served with balsamic and pepper-ranch dips

balsamic grilled vegetables marinated seasonal vegetables, portobello mushrooms, asparagus, eggplant, red peppers, red onions, roasted tomatoes in fresh herbs

antipasto thinly sliced prosciutto, genoa salami, marinated bocconcini, herbed goat cheese, olives, artichoke hearts, roasted red peppers, red onions, grilled squash, sliced local bread selection

choose two atlantic salmon tomato vin blanc, butter-enriched potato puree, parmesan glazed asparagus

chimichurri grilled flatiron steak chimichurri vinaigrette, roasted garlic potato puree, seasonal vegetable

roasted honey five spice lacquered chicken breast coriander leaf vinaigrette, warm mandarin orange and scallion Peruvian purple potato salad

choose one mashed potato bar braised beef short rib, broccoli, crumbled bacon, sour cream, shredded cheese, butter, chives

sliders, fries and shakes chef’s choice of slider assortment, crispy parmesan garlic fries, garlic tots, assorted house-made milk shakes

house-made chili bar pork shoulder and anaheim chili, firehouse beef chili, chicken and black bean chili, cheddar cheese, diced onion, sour cream, green onion, oyster crackers

adult mac-n-cheese quarto fromaggio, chicken jalapeño, lobster $112 per person make any station interactive and elevate the experience with an attendant $150 attendant fee applies, per station

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST The Essential Package

two courses served for lunch or dinner standard hotel tables, linens and chairs, wedding cake, champagne toast, coffee, decaffeinated coffee & iced tea, self-parking

first course selections served with assorted rolls & butter (choose one) seasonal soup selection house-made soup featuring locally, sourced seasonal ingredients

caesar salad hearts of romaine, shaved reggiano cheese, crostini

first course selections (choose one)

lemon rosemary bone-in chicken preserved lemon chicken jus, potato puree, parmesan glazed asparagus

herb roasted breast of chicken wild mushroom ragout, creamy polenta, grilled zucchini and yellow squash

wild mushroom ravioli parmesan cheese sauce, roasted asparagus

miso glazed salmon Sesame ginger sauce, broccolini, steamed jasmine white rice

$52 lunch / $62 dinner not available on Saturday choose two entrees, +$8 per person

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST beverage arrangements premium bar Beefeater Gin, Canadian Club Whisky, Cruzan Light Rum, Dewar's White Label Scotch, Jim Beam Bourbon, José Cuervo Gold Tequila, Korbel Brandy & Smirnoff Vodka

luxury bar 1800 Silver Tequila, Absolute Vodka, Bacardi Superior Rum, Captain Morgan Original Spiced Rum, Courvoisier VS Cognac, Jack Daniels Tennessee Whiskey, Johnnie Walker Red Label Scotch, Maker’s Mark Bourbon, Seagram's VO Whiskey & Tanqueray Gin

hosted bar, on consumption non-hosted bar  premium cordials | $11  premium & luxury cordials | $13  luxury cordials | $12  premium & luxury cocktails | $13  premium liquor | $10  premium & luxury rocks | $14  luxury liquor | $11  premium & luxury wine | $13  premium rocks | $12  imported beer | $10  luxury rocks | $11  domestic beer | $9  premium wine | $11  soft drinks & bottled waters | $6  luxury wine | $12  imported beer | $8  domestic beer | $7  soft drinks & bottled waters| $6

hosted bar, unlimited consumption premium bar $22 for the first hour, per person $14 each additional hour, per person

luxury bar $27 for the first hour, per person $16 each additional hour, per person

labor charges bartender $150.00

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST to compliment your reception

décor upgrades charmeuse napkins in choice of colors | $3 each charmeuse satin floor length in choice of colors | $30 per table charmeuse satin square overlay in choice of colors | $20 per table white panels | $14 linear foot additional votive candles | $1 each

beverage upgrades customized signature cocktail, served during cocktail reception | $10 each wine service during daytime or evening | $12 per person Pommery Pop’s | $6 each red and white sangria station | $12 per person, plus $150 bartender fee local craft beer station | $10 per bottle, plus $150 bartender fee

media upgrades lcd projector | $250 8’ roll up screen | $75 dramatic color wash lighting package with up to 12 lights | $50 per light

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST post-wedding brunch

freshly scrambled eggs brioche french toast with toasted almonds, vanilla cream drizzle and warm maple syrup bacon, sausage links, au gratin potatoes breakfast breads, pastries, croissants, muffins seasonal sliced fresh fruit ~ mixed green salad seared chicken with warm tomato chutney baked salmon with lemon beurre blanc jasmine rice pilaf roasted root vegetables ~ orange juice, apple and cranberry juice freshly brewed coffee and assorted teas

$42 per person

brunch enhancements

bubbles & mimosa station I $11 per person orange juice, pineapple juice, cranberry juice and peach puree

omelet station I $11 per person chef will prepare omelets made to order with fresh eggs, assorted cheeses, tomatoes, peppers, onions, mushrooms, ham, bacon & salsa

carved roast prime rib I $16 per person

private omelet/carving chef I $150 each

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST PREFERRED VENDORS

OFFICIANTS VIDEOGRAPHERS DJ’S Don Johnson Plug Video Productions Invisible Touch differencemakers@earthlink. Dan Douglas 949.450.9950 949.351.1604 714.777.9958 [email protected] [email protected] www.invisibletouchdj.com Dr. Dennis W. Short www.plugvideo.com 949.645.5781 Honored Occasions [email protected] Ashley Video Productions Jim Izzo [email protected] 949.202.7320 Rabbi Bernard King 714.965.2939 714.671.1115 Harbor Reform Temple www.wedding-video-vieography.com [email protected] 949-857-2226 www.honoredoccasions.com

Rabbi Mel Silverman Visions Entertainment [email protected] FLOWERS Jason Jass 310.471.4340 / 760.345.1207 Bella Blooms 714.255.1290 Leanna Henry [email protected] PHOTOGRAPHERS 714.296.1943 www.visionsentertainment.com [email protected] Jim Kennedy Photography www.bella-blooms.com COORDINATORS [email protected] Engaged Events 800.264.4558 Elegant by Design Candice Sanders www.jimkennedyphotographers.com Karla Flores 562.639.9623 949.574.9060 [email protected] Memories by Michael [email protected] www.engagedevents.us 714.633.3130 www.ebdfloralscom [email protected] Lisa Simpson Wedding www.memoriesbymichael.com Jen K Floral Designs Celebrations, Inc. 714.532.2518 Lisa Simpson Happy Photos [email protected] 714.305.7112 Xuong Do www.jenkfloraldesign.com 888.299.1888 [email protected] www.lisasimpsonweddings.com [email protected] Flower Allie www.happyphotos.com Allie Becker 714.738.0100 INVITATIONS Jan Garcia [email protected] Paperie and Planning 714.646.3649 www.flowerallieweddings.com [email protected] Natalie Teramoto www.jangarcia.com 714.293.5363 [email protected] Lily Stein Photography www.paperieandplanning.com Lily Stein 714.955.9565 [email protected] www.lilysteinphotography.com

® COSTA MESA MARRIOTT 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST PREFERRED VENDORS

BAKERIES DANCE INSTRUCTION COORDINATORS Simply Sweet Cakery Orange County Wedding Dance Engaged Events Brooke Corpus First Dance Specialists Candice Sanders 714.444.2278 949.306.8933 562.639.9623 [email protected] www.orangecountydance.com [email protected] www.engagedevents.us Cinderella Cakes 949.515.2555 PHOTO BOOTHS Lisa Simpson Wedding www.cinderellacakes.com Four Quick Clicks Celebrations, Inc. John Fitzpatrick Lisa Simpson 714.224.0480 714.305.7112 [email protected] SWEET TREATS [email protected] www.fourquickclicks.com www.lisasimpsonweddings.com Boardwalk Ice Cream Company Josh Bruni Photo Booth Pro 949.910.1040 Patrick Kapterian [email protected] 949.743.1455 ENTERTAINMENT www.boardwalkbars.com [email protected] Essence Entertainment www.photoboothpro.com Mike Steffens Candy by Sandee 714.979.8933 Sandee Creager [email protected] 949.900.6772 BRIDAL BOOT CAMP www.essenceentertainment.com [email protected] SCC Training www.candeebysandee.com The Event Consultants Shannon Carpenter Karen Tambellini 949.413.4210 949.548.7762 [email protected] [email protected] CEREMONY MUSIC www.theeventconsultants.com Katherine’s Concert Associates 310.822.5852 [email protected] www.katherinesconcertassoc.com

Naples Chamber Ensembles Elaine Tubinis 714.848.5161 562.433.2125 www.napleschambermusic.com

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST hotel policies

amplification One standing microphone (corded) is provided free of charge in the Ceremony Location. Additional microphones are available at an additional cost.

availability Daytime events may be scheduled between 9:00am and 2:00pm. Evening events may be scheduled between 5:30pm and 12:00am. Hours are subject to availability. The hotel provides up to 7 hours within the ceremony/reception package from the ceremony start time and 6 hours within the reception only package from the pre-reception start time.

cake Simply Sweet Cakery or Cinderlla Cakes will be pleased to prepare your wedding cake and many styles are included in our Wedding Package. Upgrade options are available at an additional charge through each bakery.

corkage fee Corkage fees for wine brought in to the hotel is available at $20.00 per .750ml bottle and arrangements must be made in advance and approved by either your Wedding Sales or Event Management representative.

decorations All decorations incorporating candles must meet with the approval of the Costa Mesa Fire Department. Hotel will not permit the affixing of anything to the walls, floors or ceilings of rooms with nails, staples, tape or any other substance. The hotel does not permit the use of red or any darker colored rose petals on our ceremony aisles.

deposits 25% of your minimum food & beverage revenue guarantee (non-refundable) will be required in order to make the reservation definite. This initial deposit will apply to your future balance. Additional advance deposits will be required and outlined in the sales agreement. 100%of your estimated total cost will be due five (5) days prior to your wedding to be paid by Certified , Money Order, Cashier’s Check or Credit Card. We are unable to accept personal checks for the final payment.

food and beverage minimum revenue guarantee Your food & beverage minimum revenue guarantee is determined by your Wedding Sales Representative at the time of booking your event. All food & beverage related charges will apply to your minimum food & beverage revenue guarantee. This does not include the 24% Facility Fee, Current Sales Tax, Wedding Cake Upgrades, Décor Upgrades, Media Upgrades, Labor Charges (bartender or attendant), Parking and Guest Room Charges. This will be considered your minimum financial guarantee, not subject to reduction, for which you will be charged, should less attend. Your actual attendance must be specified five (5) business days prior to your event.

labor charges Additional carvers, station attendants, food or cocktail servers are available at a flat fee of $150.00. Labor Fees are subject to Current State Sales Tax.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST hotel policies

linen The Hotel offers white, ivory and black linens and napkins included in the Wedding Package. Additional fabric and color choices are available for an additional charge.

marriott rewards Earn points for future stays at Marriott Hotels and Resorts or frequent flyer miles with 17 airline partners if you are or become a Marriott Rewards Guest. The Hotel offers three points for each dollar spent on all charges excluding service charge and sales tax. There is a maximum of 50,000 points or 15,000 miles per event and points will be processed approximately 1 week after your wedding.

menu planning We will make every effort to adjust menus to conform to religious or dietary preferences. No food or beverage, alcoholic or otherwise, shall be brought into the hotel by the patron or attendees from outside sources without special permission of the hotel. The hotel reserves the right to make a charge for such services. A menu tasting is included in the package for up to 4 guests. The menu tasting will be scheduled at a time that is convenient to both the client and the hotel.

menu pricing All prices contained in this portfolio of services are subject to change without notice.

music Recommendations for orchestras and other entertainment are available through your Wedding Sales or Event Management Representative. Should your entertainment require additional power, a Power Drop fee of $500.00 plus 24% Facility Fee and Current Sales Tax. The City of Costa Mesa strictly enforces noise curfews on amplified music in outdoor venues. The hotel will not permit amplified music past 8:00pm in the outdoor venues.

parking Complimentary Self-Parking is available for your guests the day of the wedding only and is included in the Wedding Package.

seating Seating will be at tables of 10 people. If there is to be assigned seating, special seating diagrams with numbered tables are available with different numbers of people at each table from 8-12 people with an average of 10 people per table. A Labor Fee of $25.00 per table will be added if there is an average of 8 people or less per table in the ballroom.

facility fee and state sales tax A 24% Facility Fee and Current State Sales Tax will be added to the cost of all food, beverages, audio visual charges, ceremony/reception and reception only fees contained in this portfolio. The 24% Facility Fee is subject to Current State Sales Tax (California State Board of Equalization Regulation No. 1603) Facility Fee and State Sales Tax are subject to change without notice.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST hotel policies

sleeping rooms A courtesy block of (10) ten sleeping rooms will be available for your guests at a reduced room rate with no minimum night stay. The unreserved rooms will be released 3 weeks prior to the wedding date and there is no obligation to reserve a minimum number of rooms in the room block. Rates are based upon current availability and pricing models in effect.

vendors Recommendations for ceremony music, entertainment, photography, videography and additional décor are included in this portfolio. Client must notify hotel of selected vendors a minimum 45 days in advance of event in order for Hotel to be assured that those Vendors are informed of all rules and regulations pertinent to any service or products to be used at the Hotel. Vendors must provide a Certificate of Liability Insurance that lists the following entities as additional insured:

 Marriott International, Inc.  Host Hotels & Resorts, Inc.  Marriott Hotel Services, Inc.  Costa Mesa Marriott Hotel

welcome baskets A maximum of 10 non-personalized welcome baskets may be distributed by the front desk upon guest arrival on a complimentary basis. If your overall welcome basket quantities exceed 10, or are personalized, then the entire quantity of welcome baskets must be delivered by our bell staff directly to the guest room. In this event, a handling fee of $5.00 per basket will apply.

COSTA MESA MARRIOTT® 500 ANTON BOULEVARD, COSTA MESA, CA 92626 T 714.957.1100 MARRIOTT.COM/SNAST