The 4-H Pizza Garden
4H356 Acknowledgements The creation of this curriculum was made possible through a team effort of many professionals. Dear Educator: Curriculum Writer Janet Golden Welcome to the 4-H Pizza Garden: An Agricultural Adventure! UF/IFAS Extension Pinellas County, Former 4-H Agent You and your students are in for an exciting educational opportunity. This curriculum was designed for educators to Curriculum Contributors teach young people about where their food originates by using Joy Jordan something children love to eat...PIZZA! According to a recent Associate Professor, Emeritus, Gallup poll, kids between the ages of 3 and 11 prefer pizza to all University of Florida other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! Nan Jensen UF/IFAS Extension Pinellas County, Families & It is the hope that after completing the eight lessons in this Consumers Agent curriculum, young people will think about all that is involved in Betty Lipe bringing their slice of pizza to them. UF/IFAS Extension Pinellas County, Former 4-H We hope you enjoy using this curriculum with your students! Educational Instructor Millie Ferrer Professor, Emeritus, University of Florida Anne Fugate Former FIP Grant Manager, University of Florida Erin Karkheck Former Teacher, Baypoint Elementary Linda Bobroff Professor, University of Florida The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Karla Shelnut Institution authorized to provide research, educational information and other services Assistant Professor only to individuals and institutions that function with non-discrimination with respect University of Florida to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.
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