URBAN AGRICULTURE in VANCOUVER and DETROIT By

Total Page:16

File Type:pdf, Size:1020Kb

URBAN AGRICULTURE in VANCOUVER and DETROIT By GROWING IDEOLOGY: URBAN AGRICULTURE IN VANCOUVER AND DETROIT by Samuel Walker B.A., Colgate University, 2011 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS in THE FACULTY OF GRADUATE AND POSTDOCTORAL STUDIES (Geography) THE UNIVERSITY OF BRITISH COLUMBIA (Vancouver) August 2013 © Samuel Walker, 2013 Abstract This thesis is an investigation of the urban agriculture movements in Vancouver, British Columbia, and Detroit, Michigan. I use both quantitative and qualitative methods and an urban political ecology theoretical framework to unpack how urban agriculture fits within the foodscapes of these two cities. My quantitative method draws on recent critique of food desert studies, avoiding an epidemiological method that seeks to statistically measure health outcomes in favor of an ecological approach with social inequalities as the primary focus of inquiry. Through the use of cluster analysis, multidimensional scaling, and local indicators of spatial association, I conclude that foodscape composition and the location of urban agriculture is influenced by the housing and land markets, income inequality, and racial segregation. Drawing on interviews conducted in both cities, in my qualitative section I seek to understand how urban agriculture is seen as a sustainable solution to the very different problems faced by these two cities. I argue that urban agriculture has an ambivalent relationship to neoliberalism: it emerged largely as a Polanyian counter-movement to urbanized inequalities, but has more recently been enrolled as a device by the local state through which sustainability planning is seen to enhance economic competitiveness. Finally, I present vignettes of individual farms and gardens that show the political potential of urban agriculture to be closely linked to theories of political change and socionatural metabolic rifts. ii Preface This thesis is an original, unpublished, independent work by the author, Samuel Walker. The fieldwork and interviews for this thesis took place in Detroit, Michigan from July 3 to July 14, 2012, and in Vancouver, British Columbia from January 9 to February 21, 2013. Approval for the interviews was granted through the University of British Columbia Behavioral Research Ethics Board, Ethics Certificate Number H12-01096, titled “Detroit and Vancouver Urban Agriculture.” The research was funded by the University of British Columbia through the Graduate Support Initiative Award and the Department of Geography. Figure 18 in this thesis is reprinted with written permission from the City of Vancouver. iii Table of Contents Abstract............................................................................................................................................ii Preface ............................................................................................................................................ iii Table of Contents ........................................................................................................................... iv List of Tables ................................................................................................................................. viii List of Figures .................................................................................................................................. ix List of Abbreviations ...................................................................................................................... xi Acknowledgements ...................................................................................................................... xiv Introduction .................................................................................................................................... 1 Vancouver and Detroit ................................................................................................................ 1 Research goals ............................................................................................................................ 5 Chapter summaries ..................................................................................................................... 8 Chapter 1: Quantifying the Urban Foodscape ............................................................................. 11 Proximity = access: the food desert approach ......................................................................... 12 My method ................................................................................................................................ 17 Data sources .......................................................................................................................... 19 Building the food source dataset .......................................................................................... 24 The final food source dataset ............................................................................................... 35 Conclusion ................................................................................................................................. 35 Chapter 2: The Urban Foodscapes of Vancouver and Detroit .................................................... 38 Cluster analysis ......................................................................................................................... 38 Vancouver ............................................................................................................................. 40 iv Detroit ................................................................................................................................... 50 Both cities ............................................................................................................................. 58 Multidimensional scaling .......................................................................................................... 62 Local indicators of spatial association using foodscape data ................................................... 69 Vancouver ............................................................................................................................. 71 Detroit ................................................................................................................................... 74 Discussion and conclusion ........................................................................................................ 76 Chapter 3: Interlude ..................................................................................................................... 80 Chapter 4: Urban Agriculture and the Local Sustainability Fix ................................................... 85 Theorizing urban agriculture..................................................................................................... 87 (Urban, critical) political ecology .......................................................................................... 87 Circulation and metabolism .................................................................................................. 89 The urban sustainability fix ................................................................................................... 92 The radical/neoliberal Janus face ......................................................................................... 95 Vancouver: harvesting ecotopia ............................................................................................... 96 A brief history of agriculture in the Lower Mainland ........................................................... 97 Growing food in the City of Glass ....................................................................................... 101 The Vancouver City government and urban agriculture .................................................... 107 The Greenest City? Vancouverism’s sustainability fix ........................................................ 111 Detroit: from (urban) prairie to ‘Innovation Productive’ ....................................................... 117 A brief history of agriculture in southeast Michigan .......................................................... 117 The Motor City’s agricultural production line .................................................................... 121 v The Detroit City government and urban agriculture .......................................................... 128 Detroit Green City: austerity’s sustainability fix ................................................................. 139 Discussion and conclusion ...................................................................................................... 148 Chapter 5: Metabolic Rifts, Theories of Change, and Urban Agriculture ................................. 151 Vancouver vignettes ............................................................................................................... 154 Sole Food Street Farms ....................................................................................................... 154 Shifting Growth ................................................................................................................... 160 Alterrus Systems Inc.’s My Local Garden ............................................................................ 164 The Purple Thistle Centre youth urban agriculture ............................................................ 167 Detroit vignettes ....................................................................................................................
Recommended publications
  • Lets Move Community Garden Resource Guide
    Community Garden Resource Guide As part of Let’s Move Faith and Communities, First Lady Michelle Obama has challenged congregations and neighborhood organizations to plant gardens in their communities. There are many positive benefits to starting a community garden: increasing access to healthy, fresh food; improving soil and water quality; providing exercise for people within a wide range of physical ability; and creating the opportunity to teach about nutrition, agriculture, and ecology. In short, starting a garden can help make real and lasting change in communities. Whether you are new to gardening or have had many seasons in the soil, there are a wide variety of resources available to help you start a community garden at your organization or congregation. How do I get started? To learn more about the “how-to” for starting a new garden, the University of California Cooperative Extension’s Community Garden Start-Up Guide provides guidance on how to organize a sustainable garden site in your neighborhood. This is a great starting resource for your community garden: http://celosangeles.ucdavis.edu/files/97080.pdf. Where can I find technical assistance? The People’s Garden: This U.S. Department of Agriculture (USDA) initiative challenges people from all walks of life to create gardens through collaborative efforts. People’s Gardens vary in size and type, but all have a common purpose – to help the local community they’re within and the environment. Visit the People’s Garden website to find the garden closest to you or consider starting one in your community. Search their online database to find technical resources, financial resources, and garden-based curricula.
    [Show full text]
  • Reconnecting Rural Native Hawaiian Families to Food Through Aquaponics
    genealogy Article Reconnecting Rural Native Hawaiian Families to Food through Aquaponics Jazmine Kaleihua Beebe 1, Yvette Amshoff 1, Ilima Ho-Lastimosa 2,3,4, Ghazaleh Moayedi 1 , Asha L.C. Bradley 1, Inji N. Kim 1, Napua Casson 1, Robert Protzman 1, Danielle Espiritu 5, Michael S. Spencer 6 and Jane J. Chung-Do 1,2,3,* 1 Office of Public Health Studies, University of Hawai‘i at Manoa,¯ Honolulu, HI 96822, USA; [email protected] (J.K.B.); yamshoff@hawaii.edu (Y.A.); [email protected] (G.M.); [email protected] (A.L.C.B.); [email protected] (I.N.K.); [email protected] (N.C.); [email protected] (R.P.) 2 God’s Country Waimanalo,¯ Waimanalo,¯ HI 96795, USA; [email protected] 3 Ke Kula Nui O Waimanalo,¯ Waimanalo,¯ HI 96795, USA 4 College of Tropical Agriculture & Human Resources, University of Hawai’i at Manoa,¯ Waimanalo¯ Learning Center, Waimanalo,¯ HI 96795, USA 5 College of Education, University of Hawai’i at Manoa,¯ Honolulu, HI 96822, USA; [email protected] 6 School of Social Work, University of Washington, Indigenous Wellness Research Institute, Seattle, WA 98105, USA; [email protected] * Correspondence: [email protected] Received: 30 November 2019; Accepted: 9 January 2020; Published: 15 January 2020 Abstract: Food insecurity is a pressing issue in Hawai‘i as the vast majority of available and accessible foods are imported. To address this issue, a backyard aquaponics program was implemented from 2010 to 2016 to offer additional avenues to food sovereignty in a rural predominantly Native Hawaiian community. Aquaponics provides a contained and sustainable food production system that models Native Hawaiian principles of land and water stewardship.
    [Show full text]
  • “Veggemo” Non-Dairy Vegetable Based Beverage Line in Ontario
    GLOBAL GARDENS GROUP – VEGGEMO COMING SOON TO SOBEYS ONTARIO Vancouver, BC, April 19 2016 – Global Gardens Group Inc. (the "Company") (CSE: VGM) is pleased to announce that it has increased the in-store distribution of its “Veggemo” non-dairy vegetable based beverage line in Ontario. Veggemo’s Original, Unsweetened and Vanilla flavours will arrive into approximately 80 Sobeys Ontario stores in the coming weeks. “We are so excited to have Veggemo available in Sobeys Ontario locations,” comments Global Gardens Group VP Business Development Geoff Acheson. Mr. Acheson continued, Sobeys, Canada’s second largest grocer, utilizes celebrity chef and media personality, Jamie Oliver as their spokesperson in their campaign for better food education. Sobeys’ commitment to educating consumers to make healthy food choices is in-line with Veggemo’s allergen friendly, nutritious, cholesterol and GMO free veggie based beverage. The store distribution of Veggemo continues to grow every month, so stay tuned for further updates.” With the addition of Sobeys stores in Ontario, Veggemo has now increased its distribution footprint across Canada. This new listing complements the brand’s availability already secured in Sobeys Maritimes, Metro, Calgary Coop, Save-On-Foods, Urban Fare, Price Smart, Thrifty Foods, IGA Market Place, Quality Foods, Whole Foods, London Drugs and Walmart. Veggemo has received many awards and accolades including being named 1 of 10 most innovative new products at the 2015 Grocery Innovation Canada Show; out of over 500 entries was 1 of 3 finalist brands for “Best New Beverage” for the coveted NEXTY Awards at the Natural Products Show in Anaheim, California; and at the same show was voted the “Best New Vegan Product” by VegNews.
    [Show full text]
  • Divest/Invest Groups and Campaigns
    DIVEST/INVEST: From Criminalization to Thriving Communities - created by - TABLE OF CONTENTS Introduction 3 Criminalization Affects… 1​ 0 Civic Engagement 10 Community Development 11 Criminal Justice Reform 12 Youth/Education 14 Environmental & Climate Justice 16 Data & Surveillance 18 Food Justice 20 Gender Justice 21 Human Rights 23 Immigrant Rights 24 Juvenile Justice 25 Rural Communities 27 Labor 29 LGBTQ Rights 31 Public Health 32 Transportation 34 Art, Design & Public Space 34 Housing Justice 36 Recommendations for Grantmakers 39 Visions of Community-Based Safety and Justice 41 Resources 43 Organizations to Consider 48 About Funders for Justice 56 DIVEST/INVEST: CRIMINALIZATION 2 INTRODUCTION Funders for Justice​ created this website for funders because we believe that our collective investments in housing, education, health, transportation, food security, and jobs will fail if we do not also proactively work to divest this nation’s resources from criminalization. Our partners in the field are organizing for divestment from criminalization, and understand that as critical to the work of transforming communities to be truly safe and secure. This website is a toolkit for grantmakers, donors, and funder affinity groups, to help funders in confronting mass criminalization. We ask you to ​listen​, ​learn​, and​ ​take action​. “We keep each other safe. When governments, schools and the healthcare system fail communities — everyday people take action to create safety. It is my deepest desire to live in a world where safety can be realized without punishment. When we get to that world, the possibilities for transformation will become endless.” –Charlene Carruthers | National Director BYP100 | FFJ Advisor DIVEST/INVEST: CRIMINALIZATION 3 Our budget reflects our values...
    [Show full text]
  • Ralph Tallant Stevens: a Legaclj of Landscapes
    Nl:WSLl:TT ER FOR MEf1BERS • VOLLIMI: o NO. 4 ~ WINT ER 1999 RalphTallant Stevens: A LegaCLJof Landscapes BLJSTtVt~l TIMBROOK WHEN ONE THINKS of the many talented landscape designers who have helped make Santa Barbara and Lotusland the beautiful places they are, a name that must surely come to mind is Ralph Tallant Stevens. He was born December 15, 1882, at Tangle­ wood , the newly purchased nursery property and home of early Santa Barbara nurseryman and horticultur ­ ist Ralph Kinton Stevens, known as 1nton, and his bride of one year, i.....aroline Lucy Tallant Stevens . Growing up on the property that ;;J ~ was later to become Cuesta Linda i1:: under the ownership of the E. Palmer zV, Gavit family and then Lotusland ~ when Madame Ganna Walska estab­ 3 lished her wonderful garden home ~ 0 there, Ralph, his brother Kinton g Burkill Stevens, and their sister u Barbara Caroline Stevens attended _ ........_·,_;-f :c Cold Spring Schoo l, which at that ~ time was located south of Sycamore Canyon Road on the hillside that ~ was to become Arcady, the estate of =-:;;;;..:J~ George Owen Knapp, a few years RalphTallant Stevens stands in frontof a bloomingAgave attenuata, parrof his landscaping later. When the boys were old for tlzemain drive near the SycamoreCanyon Road entrance to Lot11sla11d. enough for 8th grade, they rode their horses to Santa Barbara to the school at the corner of Cota and Anacapa IN THIS ISSUE streets and then to high school in the RalphTallant Stevens : GardenersA ll! 9 old San Marcos Building. A LegaCllof Landscapes Bruno ReginatoCe lebrates 9 The influence of his father's nur­ TheLotus Pond 3 TwentLJYears a t Lotusland sery with its rich collections of palms Friendsof Lotusland ,4 New to the Collections 10 1d other exotic plants seems to have Privilegesof Membership DLJnamicDirt Lectureand Workshop II -:.et young Ralph on a lifelong career New..
    [Show full text]
  • Notes on the Practice of Food Justice in the US
    Notes on the practice of food justice in the U.S.: understanding and confronting trauma and inequity Rachel Slocum 1 Kirsten Valentine Cadieux Minneapolis, USA University of Minnesota, USA Abstract The lexicon of the U.S. food movement has expanded to include the term 'food justice.' Emerging after approximately two decades of food advocacy, this term frames structural critiques of agri-food systems and calls for radical change. Over those twenty years, practitioners and scholars have argued that the food movement was in danger of creating an 'alternative' food system for the white middle class. Alternative food networks drew on white imaginaries of an idyllic communal past, promoted consumer-oriented, market-driven change, and left yawning silences in the areas of gendered work, migrant labor, and racial inequality. Justice was often beside the point. Now, among practitioners and scholars we see an enthusiastic surge in the use of the term food justice but a vagueness on the particulars. In scholarship and practice, that vagueness manifests in overly general statements about ending oppression, or morphs into outright conflation of the dominant food movement's work with food justice (see What does it mean to do food justice? Cadieux and Slocum (2015), in this Issue). In this article, we focus on one of the four nodes (trauma/inequity, exchange, land and labor) around which food justice organizing appears to occur: acknowledging and confronting historical, collective trauma and persistent race, gender, and class inequality. We apply what we have learned from our research in U.S. and Canadian agri-food systems to suggest working methods that might guide practitioners as they work toward food justice, and scholars as they seek to study it.
    [Show full text]
  • Western Grocer Magazine Sept / Oct 2020
    SEPTEMBER/OCTOBER 2020 Ron Welke, associate vice-president, food, Federated Co-operatives Limited RETURN UNDELIVERED TO MERCURY PUBLICATIONS LTD., 1313 BORDER STREET, UNIT 16, WINNIPEG MB R3H 0X4 CPM SALES AGREEMENT #40062509 Serving Western Canadians for 100 Years publisher’s perspective SEPTEMBER/OCTOBER 2020 • VOLUME 106, NO.4 In this Issue 19 Where Are We Going? 19 Moving Forward in a New World Deli and bakery departments continue to adapt to changes and draw customers with innovative Even though there is now more normalcy in the grocery business after products and reassuring safety protocols. one of the biggest periods of disruption in the industry’s history, COVID- 19 is still impacting operations and will continue to for the foreseeable future. 28 Keeping It Hot Just take the “back-to-school” period normally one of the busiest in Trends and shifting consumer habits in hot beverages. 53 the retail calendar. This year is entirely different with parents trying to figure out just how the school year will look with remote learning, 35 Culinary Creativity socially distanced classrooms, rotating attendance, or home schooling. Flavour infusions and product innovation invite Clearly, consumer behaviour has pivoted and with that buying patterns. Canadians to experiment with spreads. There are fewer trade promotions and retail buyers are reticent to review new product launches. 39 Winners for the Another consequence is the rapid growth of online business. While this may well taper off with most consumers planning to return to physical 27th Annual Canadian stores once the pandemic is under control, many will become accustomed Grand Prix New Product to buying their groceries this way.
    [Show full text]
  • Article JSSJ FPADDEU 2015 Mobilisations JE Et JA VF Anglaise Ve¦Ürifie¦Üe Avec Illustrations
    9/2016 From one movement to another? Comparing environmental justice activism and food justice alternative practices. Flaminia PADDEU , PhD in geography, member of the ENeC research laboratory, ATER at Sorbonne University (Paris, France), agrégée in geography and graduate from the École Normale Supérieure (Lyon, France). Abstract Food justice activism is generally considered to be an offshoot of environmental justice. We question this lineage based on empirical elements by comparing the two movements in terms of theoretical objectives, daily practices and strategies. Our material comes from the study of two grassroots movements in low-income neighborhoods in the United States – environmental justice in Hunts Point (South Bronx) and food justice in Jefferson-Mack (Detroit) – where we conducted field surveys between 2011 and 2013, interviewing more than sixty stakeholders. We demonstrate how environmental justice activism in the Bronx is the expression of a protest model, involving rallying against polluting infrastructures, whereas food justice alternative practices in Detroit are characterized by the organization of community food security networks. Despite similarities between the two movements, we strongly challenge their “lineage”. Not only do the types of collective action and the catalysts differ markedly, but each of the two movements has evolved relatively independently in the context of an assertion of the food justice movement. Key words South Bronx; Detroit; food justice; environmental justice; alternative practices. 1 1 9/2016 The food justice movement is generally considered to be an offshoot of the environmental justice movement, and the lineages between the two movements were first emphasized in the 1990s (Gottlieb & Fisher, 1996). The term food justice was first used in scientific journals specialized in environmental justice such as Race, Poverty and the Environment (Gottlieb & Fisher, 2000).
    [Show full text]
  • Sustainable Community Gardens Require Social Engagement and Training: a Users’ Needs Analysis in Europe
    sustainability Article Sustainable Community Gardens Require Social Engagement and Training: A Users’ Needs Analysis in Europe 1, 2, 3,4, 1 Jesus Ochoa y, Esther Sanyé-Mengual y , Kathrin Specht y, Juan A. Fernández , Sebastián Bañón 1, Francesco Orsini 2,* , Francesca Magrefi 2, Giovanni Bazzocchi 2, Severin Halder 5, Doerte Martens 6, Noemi Kappel 7 and Giorgio Gianquinto 2 1 Department of Vegetable Production (ETSIA), Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain 2 Research Centre in Urban Environment for Agriculture and Biodiversity (ResCUE-AB), Department of Agricultural and Food Sciences (Distal), Alma Mater Studiorium-University of Bologna, Viale Fanin 44, 40127 Bologna, Italy 3 Department of Agricultural Economics, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 4 ILS—Research Institute for Regional and Urban Development, Brüderweg 22-24, 44135 Dortmund, Germany 5 Centre for Rural Development, Humboldt Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germany 6 Department of Environmental Education and Education for Sustainable Development, Eberswalde University for Sustainable Development, Schicklerstraße 5, 16225 Eberswalde, Germany 7 Department of Vegetable and Mushroom Growing, Corvinus University of Budapest, F˝ovám tér 8, 1093 Budapest, Hungary * Correspondence: [email protected] These three authors equally contributed to the manuscript. y Received: 13 June 2019; Accepted: 19 July 2019; Published: 23 July 2019 Abstract: Urban gardens are spreading in many cities across Europe, with community gardening being a fundamental form of urban agriculture. While the literature reveals the essential role that community gardens can play in terms of learning and education, no studies have investigated the training needs for participants in community gardens to ensure their successful development.
    [Show full text]
  • Market Garden Is Open to the Public Tuesday Through Sunday from April Through October
    JMG Horticulturist & Landscape Designer since 1999: Susan Sipos Weather permitting, Jefferson Market Garden is open to the public Tuesday through Sunday from April through October. Jefferson Market To learn more about Jefferson Market Garden, contact us at: Jefferson Market Garden 70A Greenwich Avenue PMB 372 New York, NY 10011-8358 Email: [email protected] Publication created by www.jeffersonmarketgarden.org Map: George Colbert Photographs: Laurie Moody, Bill Thomas, Linda Camardo Publication Design: Anne LaFond, Partnerships for Parks © 2014 facebook.com/jeffersonmarketgarden JefferSOn MArkeT GArden on Greenwich JOIn US! BeCOMe A frIend Of THe GArden! Avenue between Sixth Avenue and West 10th Street Jefferson Market Garden belongs to everyone. is a lush oasis in the heart of Greenwich Village, Whether you visit once a year, once a week or one of Manhattan’s great historic neighborhoods. every day, the Garden will be enriched by your The Garden and the neighboring public library are participation. Although New York City retains both named for an open farmers market located there in the early 19th century and leveled in 1873 ownership of the land through the NYC Department to make room for an ornate Victorian courthouse of Parks and Recreation, the Garden’s upkeep is the designed by Vaux and Withers. responsibility of a community group of volunteers. In 1931, a prison, The Women’s House of Detention, Gardens are fragile and require constant attention was built. In the 60’s when the City threatened to and renewal. Your contributions enable the Garden’s demolish the courthouse, the community organized plants, shrubs, and trees to be maintained in to save it for use as a public library and then splendid seasonal bloom.
    [Show full text]
  • American-Flowers-Week-In-August
    Red, white and bloom American Flowers Week local flower promotions sparkle American Flowers Week (June 28- July 4) is an all-inclusive, virtual promo- tion campaign designed to engage the public, policymakers and the media in a conversation about the origins of their flowers. As an advocacy effort, the cam- paign coincides with America’s Indepen- dence Day on July 4th, providing florists, retailers, wholesalers and flower farmers a patriotic opportunity to promote Ameri- can grown flowers. American Flowers Week supporters can find more information and resources at americanflowersweek.com. Downloadable fact sheets, infographics, logos and social media badges are available for growers and florists to use for marketing and promotion efforts. Participants are encouraged to use the social media at @americanflowersweek to help spread the word about this campaign across all platforms. Above left: An American Flowers Week pop-up flower bar by farmer-florist Whitney Muncy of Evansville, Indi- ana-based Emerald Design, at White Swan Coffee Lab. Below left: American Flowers Week branding on the flowers at the pop-up. Photos by Patton Photography. By Debra Prinzing The survey, sponsored in part by Slow Flowers Society, found that four in 10 U.S. adults (41 percent, 104.6 mil- Slow Flowers Society launched American Flowers lion) reported spending some amount of money on cut Week (AFW) in 2015 as a community-focused floral flowers in 2020, with an average household expenditure of holiday, encouraging everyone in the floral marketplace to $62.63, or an estimated $6.55 billion spent by U.S. house- participate — from flower seed and bulb producers to cut holds last year.
    [Show full text]
  • Starting a Community Orchard in North Dakota (H1558)
    H1558 (Revised June 2019) Starting a Community Orchard in North Dakota TH DAK R OT O A N Dear Friends, We are excited to bring you this publication. Its aim is to help you establish a fruit orchard in your community. Such a project combines horticulture, nutrition, community vitality, maybe even youth. All of these are areas in which NDSU Extension has educational focuses. Local community orchard projects can improve the health of those who enjoy its bounty. This Starting a Community Orchard in North Dakota publication also is online at www.ag.ndsu.edu/publications/lawns-gardens-trees/starting-a-community- orchard-in-north-dakota so you can have it in a printable PDF or mobile-friendly version if you don’t have the book on hand. True to our mission, NDSU Extension is proud to empower North Dakotans to improve their lives and communities through science-based education by providing this publication. We also offer many other educational resources focused on other horticultural topics such as gardening, lawns and trees. If you’re especially passionate about horticulture and sharing your knowledge, consider becoming an NDSU Extension Master Gardener. After training, as a Master Gardener volunteer, you will have the opportunity to get involved in a wide variety of educational programs related to horticulture and gardening in your local community by sharing your knowledge and passion for horticulture! Learn about NDSU Extension horticulture topics, programs, publications and more at www.ag.ndsu.edu/extension/lawns_gardens_trees. We hope this publication is a valuable educational resource as you work with community orchards in North Dakota.
    [Show full text]