Chapter 11 Small Dairies and Creameries 1920-1940S
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Production of Flavored Milk Drinks
Solutions for Your TOUGHEST MIXING Applications in FOOD Production of Flavored Milk Drinks THE FIRST NAME IN HIGH SHEAR MIXERS Production of Flavored Milk Drinks Flavored milk drinks are available in many varieties. Viscosities range from that of whole milk, to “thick milkshake” products which achieve their viscosity through use of thickening additives, sometimes in combination with freezing. Yogurt drinks are similar in composition, but are processed differently and are not covered in this report. Milk ingredients are also used in smoothies to add texture and interest. Find out more about the Manufacture of Smoothies. In most countries, legislation covers the composition and labelling of these products. These regulations restrict the use of certain ingredients and specify minimum content of fat and total solids. Ingredient Typical % Function 0 - 3.5 Fat adds body and mouthfeel. Lower fat contents are more refreshing and suited Milk Fat 1% is to fruit flavors. Chocolate works better in higher fat formulations. typical A blend of milks is used to give a particular fat content. Sugar Various sugars, syrups and artificial sweetener blends is used. 4 - 6 Chocolate milks are usually formulated with higher sugar/sweetener content. Many different flavors are possible, the most common being banana, Flavor 0.1 strawberry and chocolate. The use of flavorings is controlled by legislation in many countries. Both natural and synthetic flavors are used. Color Liquid colors are added to strawberry milks. Choice of color is determined by 0.1 processing conditions, and may be affected by legislation. Stabilizers enhance body and viscosity as required. A blend of products is used Stabilizer 0.1 - 0.3 to obtain a range of properties. -
Understanding and Analyzing “The U.S. of Us” by Richard Blanco
Richard Blanco GRADES 8–12 Understanding and Analyzing “The U.S. of Us” by Richard Blanco INTRODUCTION This lesson plan provides an opportunity for students to analyze Richard Blanco’s poem, “The U.S. of Us,” in the context of current immigration policy and rhetoric. By engaging in the writing and extension activities, students will explore and deepen their understanding of the poem and current immigration issues. Over the past several years, anti-immigrant rhetoric, In the aftermath of this devastating attack, poet bias, discrimination and policies have permeated our Richard Blanco was asked by USA Today and the El country. In August 2019, a deadly shooting that Paso Times to write a poem reflecting on how the killed twenty-two people in El Paso, Texas Latinx community is feeling about living in the U.S. highlighted this anti-immigrant bigotry. The “In the wake of the violence of El Paso, I felt an suspected gunman drove more than 650 miles from urgency to take a hard look at our place as his home to El Paso, a border town that is 85% Hispanics in the United States," he said. Blanco, Latinx, to carry out a mass shooting. According to an author of five poetry collections, was born in Madrid arrest warrant affidavit, the shooter confessed that and immigrated to the U.S. as an infant with his he planned the rampage and made the drive from Cuban-exiled family. In 2013, he wrote and recited a his home to the border city with the intention of poem for Barack Obama’s second inauguration. -
October 20 Online Auction
10/02/21 12:35:21 October 20 Online Auction Auction Opens: Thu, Oct 15 6:00pm ET Auction Closes: Tue, Oct 20 7:00pm ET Lot Title Lot Title 1 ***UPDATE: Sells To The Highest Bidder*** 1010 1889 D Morgan Dollar Coin From Estate Carbine Rifle - Model 1894 Winchester 30-30 1011 14K Gold Plated Indian Head 1898 Cent, Cal, Circa 1947 Serial #1588547, Wood & Very Nice Statement Ring Size 11, Good Steel, Very Good Condition, Works as New, Condition Looks Like New, First Production Post WWII ***Preview Will Be 1PM To 2PM On 1012 Silvertone With Turquoise Indian Style Saturday*** **Sells with Owner's Bracelet, Good Condition Confirmation** Note: This Item is Located 1013 1944 Iran 1 Rial 1975 Iran Irial 1977 Iran 5 Off-Site. PayPal is NOT Accepted as a Form Rial Unc. Coins, Hard to Find of Payment for This Item. Please Contact 1014 New Black Rhodium Plated Princess Cut 1BID Office to Arrange for Pickup with Amethyst Ring Size 7 1/2, Impressive Seller. 1015 Five 1964 Half Dollar Coins and One 1973 10 Vermont Country Eggnog Bottle and Half Dollar Coin From Estate Osterizer, Mini Blend Container, Good Condition, 4" to 8 1/2"H 1016 Genuine Stamped 925 Poison Ring, Has Nice Garnet Looking Stone On Top, Use Your 100 Cool Wood Golf Ball Display or Your Use Favorite Poison, You Don't See These Very Rack, Missing Adornments At Three Often, Size 9 Corners, Good Condition Otherwise, I Bolts for Hanging, 22"W x 39"H 1017 1957 P Franklin Silver Half Dollar, Choice Unc. -
2018 Bottle Bill Expansion: Frequently Asked Questions
2018 Bottle Bill Expansion Frequently Asked Questions Beginning January 1, 2018, all beverages except distilled liquor, wine, dairy or plant- based milks, infant formula, and meal replacement beverages will have an Oregon refund value of 10 cents. The following are frequently asked questions about this expansion: Q: The list above describes the beverages that will not have an Oregon refund value. What new beverages will have a refund value? A: There are too many beverages on the market to list them all, but some common types of beverages that will have a refund value beginning on January 1, 2018 include juice, hard cider, energy and sports drinks, tea, coffee (including frappuccinos and other coffee drinks that include milk), kombucha, ready-to-use mixers (such as margarita mix), smoothies, protein shakes (unless they are marketed as a meal replacement), non- alcoholic wine, nutritional supplements (like Muscle Milk), drinking vinegar, marijuana beverages, and coconut water. Q: What are some specific products that will not have an Oregon refund value? A: In addition to distilled liquor, wine, dairy or plant-based milks, infant formula, and meal replacement beverages, here are some products that will not be included in the expansion: kefir, buttermilk, flavored milks (such as chocolate), lactose free milk, vinegar (unless it is marketed as a drinking vinegar), flavoring, condiments (such as soy sauce and sriracha), concentrates (including concentrated juices and concentrated coffee), mead (which is a wine), hard cider over 8.5% alcohol by volume (which is considered a wine), syrup, and coconut milk. Q: Will a beverage containing distilled liquor be exempt even if it contains other beverages that have a refund value? A: Any beverage containing distilled liquor will be exempt even if the beverage contains other ingredients. -
DF0421 Rutters Profile
Pictured (from left to right) is Rutter’s senior management team: Diane Quinn, PROCESSOR PROFILE customer service manager; Rick RUTTER’S DAIRY Miller, sales/marketing director, Todd Rutter, president; Brett Garner, director of operations; and Smoke Dehoff, director of transportation. A century of local milk Rutter’s Dairy values long-term ties to its community and to the local farmers from which it sources its milk. By Anna Boisseau, managing editor Executive photo by Vito Palmisano Dairy Foods | April 2021 | www.dairyfoods.com PROCESSOR PROFILE RUTTER’S DAIRY ork, Pa., can trace its beginnings back to 1741, when settlers from the YPhiladelphia region founded the city. And Rutter’s Dairy — which is based in this area — has an origin story that goes back almost as far. In 1747, Andrew Rutter was deeded 167 acres in York County, Pa., by Springetts Penn (the great- grandson of William Penn), the company says. This began the Rutter family’s farm operations. But it wasn’t until 1921, when George and Bud Rutter began Rutter’s dairy retail trucks have evolved from their beginning delivering milk to selling milk from said farm, that customers’ homes. Rutter’s Dairy was officially formed. Then known as “Crystal Spring An array of beverages “Central Pennsylvania is the peanut Dairy,” Rutter’s got its start as Rutter’s produces 103 SKUs in the fluid butter capital of the world. Peanut a home delivery business, says milk, tea and juice categories, says butter here is like bacon is to the rest Todd Rutter, president and third- Rick Miller, sales/marketing director. -
Actually Rejected. a Considerable Amount of Off-Flavored Milk and Cream Is Accepted Which Can Not Be Made Into High-Grade Dairy- Products
264 YEARBOOK OF AGRICULTURE, 1927 actually rejected. A considerable amount of off-flavored milk and cream is accepted which can not be made into high-grade dairy- products. The resulting manufactured products must be sold at relatively low prices, and the returns to dairy farmers are correspond- ingly low. No industry, even a prosperous one, can afford to shoulder such a load. If such losses occurred in any other of the giant trade channels of this country, instant steps would be taken to find and correct the trouble. Efficiency experts, factory-management studies, research laboratories, engineers—all would be used to solve the problem. Progress in Dairy Sanitation Is this '^old man of the sea'^ saddled forever upon the dairy indus- try? By no means. His grip is loosening rapidly and he may be shaken off by concerted effort. Two things point to his ultimate elimination. One is the progress already made in dairy sanitation; the other is the fact that the solution of the problem is already pretty well worked out. Great strides have been made in overcom- ing this waste. It was not so many years ago that sour milk on the breakfast table was a fairly common occurrence. Now one can travel almost anywhere and be assured of purchasing sweet, palat- able milk. All this has come about in spite of the fact that the milk supply of this country is much more complex than it used to be. Milk is now transported hundreds of miles to the cit}'^, whereas it used to come from closely adjacent territory. -
Flavored-Milk.Pdf
Dairy Council November | December 2008 Volume 79 ® Number 6 SUMMARY A review of the scientific literature indicates that flavored milk such as chocolate milk Flavored milk is white cow’s milk consumed in moderation does not cause (whole, low-fat, fat-free) with added overweight/obesity, tooth decay, or flavoring (chocolate, strawberry, etc.) hyperactivity and other behavioral disorders and sweetener(s). This highly preferred, in children. Also, chocolate milk contains a nutrient-rich beverage is just as nutritious negligible amount of caffeine and the little as unflavored (white) milk. Both flavored amount of oxalic acid in chocolate milk does and white milk provide several nutrients not impair calcium absorption. Emerging (i.e., calcium, potassium, and magnesium) research indicates that chocolate milk that are low in children’s and adults’ diets. may help adults recover from strenuous, energy-depleting resistance exercise. Currently, more than half of children ages 2 to 8 and three-quarters of adolescents Several health professional organizations fail to consume recommended servings of including the American Academy of low-fat or fat-free milk or milk products. Pediatrics and the American Academy of Therefore, it is important not to limit Pediatric Dentistry support consumption children’s and adolescents’ access to of flavored milk, a nutrient-rich beverage, in flavored milk due to its sugar content. moderation. The 2005 Dietary Guidelines FLAVORED Doing so may have the undesirable effect for Americans state that small amounts MILK: of further reducing intakes of many of sugars added to nutrient-dense foods, essential nutrients provided by milk. such as reduced-fat milk, may increase QUESTIONS & consumption by enhancing palatability, Children’s consumption of flavored milk thus improving nutrient intake without ANSWERS has been shown to increase their total contributing excessive calories. -
DANA DAIRY GROUP DANA Full Cream UHT Milk BOTTLE with Cap
DANA DAIRY GROUP DANA Full Cream UHT Milk BOTTLE with cap Product: DANA Full Cream UHT Milk BOTTLE with cap UHT 3.5% Fat Origin: FRANCE Shelf Life: 30 day Carton: 1 Liter | 2x 6x 1 L / Carton (12x1L per Carton) Carton: 0.5 Liter | 2x 6x 0.5 L / Carton Carton: 0.25 Liter | 2x 24x 0.25 L / Carton (48pcs per carton) Packaging type: UHT 1 L Container Loading: 16,680 liters / 20‘ FCL Container Loading: 21,360 liters / 40‘ FCL Packaging type: UHT 500ML Container Loading: 30,000 items / 20‘ FCL Container Loading: 47,460 items / 40‘ FCL Packaging type: UHT 250ML Container Loading: 55,296 items / 20‘ FCL Container Loading: 90,000 items / 40‘ FCL [email protected] facebook.com/danadairygroup1 twitter.com/DanaDairy www.danadairy.com DANA Semi Skimmed UHT Milk BOTTLE with cap Product: DANA Semi Skimmed UHT Milk BOTTLE with cap UHT 1.5% Fat Origin: FRANCE Shelf Life: 300 day Carton: 1 Liter | 2x 6x 1 L / Carton (12x1L per Carton) Carton: 0.5 Liter | 2x 6x 0.5 L / Carton Carton: 0.25 Liter | 2x 24x 0.25 L / Carton (48pcs per carton) Packaging type: UHT 1 L Container Loading: 16,680 liters / 20‘ FCL Container Loading: 21,360 liters / 40‘ FCL Packaging type: UHT 500ML Container Loading: 30,000 items / 20‘ FCL Container Loading: 47,460 items / 40‘ FCL Packaging type: UHT 250ML Container Loading: 55,296 items / 20‘ FCL Container Loading: 90,000 items / 40‘ FCL [email protected] facebook.com/danadairygroup1 twitter.com/DanaDairy www.danadairy.com Evaporated Milk Full Cream Animal Fat Easy Open Product: Evaporated milk (Animal fat) Easy Open 7.5% -
Minority Percentages at Participating Newspapers
Minority Percentages at Participating Newspapers Asian Native Asian Native Am. Black Hisp Am. Total Am. Black Hisp Am. Total ALABAMA The Anniston Star........................................................3.0 3.0 0.0 0.0 6.1 Free Lance, Hollister ...................................................0.0 0.0 12.5 0.0 12.5 The News-Courier, Athens...........................................0.0 0.0 0.0 0.0 0.0 Lake County Record-Bee, Lakeport...............................0.0 0.0 0.0 0.0 0.0 The Birmingham News................................................0.7 16.7 0.7 0.0 18.1 The Lompoc Record..................................................20.0 0.0 0.0 0.0 20.0 The Decatur Daily........................................................0.0 8.6 0.0 0.0 8.6 Press-Telegram, Long Beach .......................................7.0 4.2 16.9 0.0 28.2 Dothan Eagle..............................................................0.0 4.3 0.0 0.0 4.3 Los Angeles Times......................................................8.5 3.4 6.4 0.2 18.6 Enterprise Ledger........................................................0.0 20.0 0.0 0.0 20.0 Madera Tribune...........................................................0.0 0.0 37.5 0.0 37.5 TimesDaily, Florence...................................................0.0 3.4 0.0 0.0 3.4 Appeal-Democrat, Marysville.......................................4.2 0.0 8.3 0.0 12.5 The Gadsden Times.....................................................0.0 0.0 0.0 0.0 0.0 Merced Sun-Star.........................................................5.0 -
CONDENSED and DESICCATED MILK, Milk Is a Bulky Product, Expensive to Transport, and Very Suscep
CONDENSED AND DESICCATED MILK, By LEVI WELLS, Dairy Inspector, Dairy Division, Bureau of Animal Industry. INTRODUCTION. Milk is a bulky product, expensive to transport, and very suscep- tible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time improving the keeping qualities, have resulted in developing the manufacture of both condensed milk and desiccated milk or milk flour. The condensing processes now used reduce the volume of milk to one-half or one-fifth its original bulk, and if the product is carefully sterilized or preserved with cane sugar and sealed in air-tight containers it becomes easily transportable and keeps for long periods in any climate. The desiccating processes now perfected remove practically all the ■water in milk, leaving a dry powder soluble in water. In the manu- facture of this product whole milk is reduced to about one-eighth, and skimmed milk to about one-eleventh the original volume. By this means the volume is reduced to a minimum, and the keeping quality, particularly of dried skim milk, is superior. CONDENSED JVIILK. Eemoving a portion of the water from milk, leaving a product of good keeping quality which may be restored to its normal consistency without injuring its natural flavor, is a problem that has been studied for many years. It is claimed that during the first half of the last century foreign inventors evaporated a part of the water from milk, and, with the addition of cane sugar, made what was then known a& condensed milk (see Scientific American, export edition, July, 1905). -
Doug Taylor Collection *** Subject to Errors & Omissions LOT# Dairy Name Location State Pyro/Embossed Size Type Condition Comments a G
Doug Taylor Collection *** Subject to Errors & Omissions LOT# Dairy Name Location State Pyro/Embossed Size Type Condition Comments A G. Smalley Boston MA r quart Smalley/tin top very good handle missing A. G. Smalley & Co Boston MA re half gallon tin top excellent Has tin A. G. Smalley & Co Boston MA re half gallon very good no tin 1 A. G. Smalley & Co Boston MA re pint tin top very good+ Has tin A. G. Smalley & Co Boston MA re pint very good no tin A. G. Smalley & Co Boston MA re quart tin top No tin; has grooves for tin A. G. Smalley & Co Boston MA re quart very good no tin A. G. Smalley & Co Boston MA re quart No tin; has grooves for tin McLean Hospital Belmont MA re quart squat very good+ institutional bottle D. Whiting & Sons Boston MA re pint crown top very good+ 1914 Ware Dairy Belmont MA sp orange quart excellent 2 Ware Belmont MA se quart very good location not on bottle White Bros. Atlantic (Quincy) MA re quart cream top very good+ White Bros. Atlantic (Quincy) MA re quart cream top very good+ one body belt White Bros. Atlantic (Quincy) MA re half pint excellent some scratches; two body belts White Bros. Atlantic (Quincy) MA re quart cream top very good+ one body belt MSC Dept. of Dairy Industry Amherst MA re quart college excellent U Mass; Dept. of Dairy Industry Amherst MA re 1/2 pint college excellent Colombo & Sons Yogurt Andover MA re quart wide mouth very good heavily stained 3 Marland Dairy Andover MA re quart excellent Soldier in the slug plate; neck swirl; slogan roll Shawsheen Dairy Andover MA rp orange pint excellent one body belt; picture of Indian brave Mt Herman Boys School Mt. -
Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation
Journal of Food and Nutrition Research, 2014, Vol. 2, No. 4, 204-208 Available online at http://pubs.sciepub.com/jfnr/2/4/12 © Science and Education Publishing DOI:10.12691/jfnr-2-4-12 Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation A. M. Marina*, S. NurulAzizah School of Health Sciences, Health Campus, UniversitiSains Malaysia, 16150 KubangKerian, Kelantan, Malaysia *Corresponding author: [email protected] Received May 07, 2014; Revised May 12, 2014; Accepted May 14, 2014 Abstract A study was conducted to determine the nutritional values and sensory evaluation of Malaysian dishes prepared with coconut and dairy milk products. Custard pudding and green curry were cooked using fresh coconut milk (FCM), instant coconut milk (ICM), fresh milk (FM) and evaporated milk (EM). Proximate analysis was carried out following the procedures of AOAC (1996). Sensory evaluation was carried out using 7 point hedonic scale to determine the consumer acceptability of the dishes. The results show that custard pudding prepared using FM had significantly (P < 0.05) lowest fat content (0.28%) while the highest protein content was found in EM custard pudding (2.98%). The green curry shows similar trend with FM green curry having significantly (P < 0.05) lowest calorie (0.82 kcal/g) and fat content (5.68%) among others. The highest protein content in green curry were found in dishes prepared with dairy products (5.31 – 5.53%). The sensory evaluation results show that FCM sample was the most appealing in both custard pudding and green curry dishes, as it received significantly highest scores (P < 0.05) in all sensory attributes.