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PIZZA! LEVELED BOOK • H a Reading A–Z Level H Leveled Book Word Count: 216 PIZZA!
PIZZA! LEVELED BOOK • H A Reading A–Z Level H Leveled Book Word Count: 216 PIZZA! Written by Maribeth Boelts Visit www.readinga-z.com www.readinga-z.com for thousands of books and materials. Photo Credits: Front cover: © Exactostock/Superstock; back cover: © Clover/Superstock; title page: © Martine De Graaf/Dreamstime.com; page 3: © iStockphoto.com/jgroup; page 4: © Jeff Greenberg/Alamy; page 5 (top): © Hall/Photocuisine/age fotostock; page 5 (bottom): © Huerta, Anna/the food passionates/Corbis; page 6 (top): © tobi/123RF; page 6 (bottom): © Bischof, Harry/Healthy Food Images/age fotostock; page 7: © DEA/L. PEDICINI/The Granger Collection; page 8: Z © Dpikros/Dreamstime.com; page 9 (top): © Solent News/Rex/Rex USA; pages 9 IZ A (bottom background), 13 (bottom): © Feng Yu/Dreamstime.com; page 9 (pizza): ! © iStockphoto.com/AbbieImages; page 9 (bus): © iStockphoto.com/Matt Richard; P page 9 (elephant, bottom): © iStockphoto.com/amriphoto; page 9 (bottom): © iStockphoto.com/Barcin; page 10: © Mary Evans Picture Library/Alamy; page 11 (main): © iStockphoto.com/-lvinst-; page 11 (inset): © gradts/123RF; page 12: © Everett Collection Inc/Alamy; page 13 (top): courtesy of Lombardi’s; page 14: © iStockphoto.com/4774344sean; page 15: © Soleilc/Dreamstime.com PIZZA! Level H Leveled Book Correlation © Learning A–Z LEVEL H Written by Maribeth Boelts Written by Maribeth Boelts Fountas & Pinnell H All rights reserved. Reading Recovery 13–14 DRA 14 www.readinga-z.com www.readinga-z.com Table of Contents Pizza can be found in almost every city and town. Pizza Around the World . 4 Pizza Around the World A History of Pizza . -
Allergen Information November 2020 V1.1
Allergen Information November 2020 V1.1 1 At PizzaExpress your lifestyle choices and dietary requirements are just as important to us as they are to you or someone you care about. Please note that our menu descriptors do not include all ingredients or allergens. Even if you have chosen the item previously, please make sure that you check the allergen information each time you visit and always inform your waiter of your allergy, intolerance or dietary requirements when ordering. Our teams cannot recommend or tell you what is suitable for you to eat or drink. Regional variations may apply. HOW TO USE THIS GUIDE Our menu items are listed in rows on the left-hand side. If a menu item contains an allergen in its ingredients, a ‘ ’ is displayed on the menu row in the corresponding allergen column. The ‘ ’ indicates that allergen is contained in the menu item. If a ‘*’ is displayed on the menu item row, it refers to ingredients which are produced in a factory with this allergen present and we have deemed that there is a significant risk of contamination. NB. In the ‘Ingredients’ section of this guide, we do not list any ingredients which are unadulterated, e.g. eggs, tomatoes, peppers, oregano, honey, etc. In accordance with the EU Food Information Regulation, we declare the main fourteen allergens. We also declare a further eight allergens as per the most frequently requested by our customers. We want all of our customers to feel comfortable requesting allergen and dietary information when dining with us. Every restaurant has a copy of the Allergen Information on hand, just ask! Alternatively, scan the QR code at the bottom of our menu or on the ‘toblerone’ to see the information online. -
Reading Is So Delicious!
Reading Is So Delicious! Activities to Complement: 2012 iREAD Summer Reading Program What’s in YOUR Lunch Box? Who made the BREAD for your sandwich? What about the CHEESE inside? Who picked your FRUIT? And where did the CHOCOLATE in your cookie come from? Just how DID all that delicious food get in your lunchbox? Let’s find out! 5 Fun Facts about Lunch Boxes: In 1902 the first true kids’ lunch box came out with pictures of playing children printed on its side. In 1935 the first licensed character lunch box, Mickey Mouse, was produced. A company called Aladdin sold 600,000 “Hoppy” (based on “Hop-Along-Cassidy”) lunch boxes in 1950 at $2.39 each. In 1962, Aladdin added a 3-D effect to the metal lunch boxes. Lunch boxes today (2012) price anywhere from $8.00 to over $20.00. Activities: Paper Bag Lunchbox- Make a scrapbook of your lunch! Save your food labels and store them in the pockets, and draw pictures of what you ate and where it came from! Materials: 2 Giant Size Lunch Bags, Hole Punch, Ribbon, Glue, Scissors, Markers, Pictures, Food Labels Directions: 1. Take both bags and fold the flaps down so that the bottom of the bag is facing you. 2. Line up the two ends (the flaps) and glue them together. 3. You can cut off 1 or 2 inches from the bags to make the pages smaller. 4. Punch holes in the left side through all of the layers and then tie the ribbon. 5. Now you can paste pictures to your scrapbook to show what is inside your lunchbox. -
The 4-H Pizza Garden
4H356 Acknowledgements The creation of this curriculum was made possible through a team effort of many professionals. Dear Educator: Curriculum Writer Janet Golden Welcome to the 4-H Pizza Garden: An Agricultural Adventure! UF/IFAS Extension Pinellas County, Former 4-H Agent You and your students are in for an exciting educational opportunity. This curriculum was designed for educators to Curriculum Contributors teach young people about where their food originates by using Joy Jordan something children love to eat...PIZZA! According to a recent Associate Professor, Emeritus, Gallup poll, kids between the ages of 3 and 11 prefer pizza to all University of Florida other foods for lunch and dinner. Americans eat about 100 acres of pizza each day, or 350 slices per second! Nan Jensen UF/IFAS Extension Pinellas County, Families & It is the hope that after completing the eight lessons in this Consumers Agent curriculum, young people will think about all that is involved in Betty Lipe bringing their slice of pizza to them. UF/IFAS Extension Pinellas County, Former 4-H We hope you enjoy using this curriculum with your students! Educational Instructor Millie Ferrer Professor, Emeritus, University of Florida Anne Fugate Former FIP Grant Manager, University of Florida Erin Karkheck Former Teacher, Baypoint Elementary Linda Bobroff Professor, University of Florida The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Karla Shelnut Institution authorized to provide research, educational information and other services Assistant Professor only to individuals and institutions that function with non-discrimination with respect University of Florida to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. -
Pizza in the United States
Pizza in the United States Many regional variations of pizza in the Part of a series on United States have been developed, many Pizza bearing only a casual resemblance to the Italian original. Pizza became most popular in America after soldiers stationed in Italy returned from World War II.[2] During the latter half of the 20th century, pizza became an iconic dish of considerable popularity in the United States. The American slang term za can also refer to Main articles[show] [3] pizza. The thickness of the crust History of pizza depends on what the consumer prefers; Pizza both thick and thin crust are popular. Pizza delivery Often, foods such as barbecued chicken and bacon cheeseburgers are used to Pizza in the United States create new types of pizza. List of pizza varieties by Pizza is a popular fast food item. The country United States pizza restaurant industry is worth $37 billion,[4] and has an organized Pizza varieties[show] industry association.[5] Pizza is normally California-style pizza eaten hot (typically at lunch or dinner), but Chicago-style pizza is sometimes eaten as cold leftovers, even Chocolate pizza for breakfast. Detroit-style pizza Ingredients Focaccia al rosmarino Fugazzeta American pizza often has vegetable oil or Fugazza shortening mixed into the dough; this is Fugazza con queso not as common in Italian recipes (for Grandma pizza example, the pizza dough recipe in the influential Italian cookbook Il cucchiaio Greek pizza d'argento does not use oil). This can range Hawaiian pizza from a small amount in relatively lean Iranian pizza doughs, such as New York style, to a very Lazio large amount in some recipes for Chicago- Matzah pizza style deep-dish dough. -
Forno Bravo Wood-Fired Pizza
Forno Bravo Wood-Fired Pizza How to Make World-Class Artisan Pizza In Your Forno Bravo Pizza Oven WARNING Read this before you light a fire inside your oven No warranties of any kind, either expressed or implied, as to the accuracy of this information or its suitability for a particular purpose, are made. Forno Bravo hereby expressly disclaims any and all express or implied warranties, and does not make any warranty or guaranty, or make any representation whatsoever, express or implied, regarding the use or result of any information or services provided by this document. Forno Bravo will not assume any liability for any loss or damage of any kind, arising out of or caused by, directly or indirectly, the use of this information. Failure to heed this warning may result in damage to property, bodily injury or death. Keep children and pets away from hot oven. Use firewood for burning only. DO NOT use charcoal, pressure treated lumber, chipped wood products, sappy wood such as pine, laminated wood or any material other than dry medium or hard firewood. DO NOT USE liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene or similar liquids) to start or maintain a fire. BEWARE of very high temperatures in the oven and use long oven gloves and mitts to handle pots and tools. DO NOT put unprotected hands or arms inside oven while it is lit. Dispose of ashes using a metal shovel and place in a metal bin with a tightly fitting lid. The container should be stored on a non-combustible surface, away from all combustible materials. -
Intros Leggera Pizza® Romana Pizza Classic Pizza Desserts & Gelato
introS Salads romana PIzza ClassiC pizZa DEsserTs & geLAto Olives Marinate VG £3.15 Leggera Superfood Salad VG £11.95 Our original, which hasn't changed since 1965. Marinated green pitted olives with garlic cloves and A bigger, thinner, crispier pizza, inspired by pizza from Rome UNDER 500 CALORIES Our new, ultimate superfood salad All of our Classic pizza recipes are available as a bigger, thinner, Chocolate Fudge Cake * V £5.75 pink peppercorns is a source of fibre and protein, low in saturated fat and full of flavour. crispier Romana for an extra £1.80 A superfood mix of green lentils, black rice, edamame beans, red Margherita Bufala V £12.95 Moist rich chocolate cake, baked in-house quinoa, chickpeas, cranberries, pumpkin seeds and kale in a Buffalo mozzarella, tomato, fresh basil, garlic oil, oregano Roasted Tomatoes VG £3.15 flavoursome vinaigrette on a bed of seasonal mixed leaves, rocket, and black pepper, finished with fresh tomatoes, torn buffalo Slow-roasted tomatoes marinated in garlic and oregano cucumber, roasted red & yellow peppers, red onion and fresh parsley American £11.10 Honeycomb Cream Slice * V £6.25 with our light house dressing mozzarella, fresh basil and extra virgin olive oil Pepperoni, mozzarella and tomato Sweet honeycomb and chocolate pieces in a light cream American Hottest £14.95 topping on a layer of salted caramel and crunchy biscuit Add oak−roasted salmon or chicken for £2.00 starTers Margherita V £9.30 Pepperoni, hot green and Roquito peppers, fresh red chilli, spicy, hot, soft ’nduja sausage, tomato