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AVAILABLE ONLY with GERMAN PACKAGINGS More Than 500 Flavours 2021 2022 AVAILABLE ONLY WITH GERMAN PACKAGINGS More than 500 flavours Hand-scooped Hand-scooped Drinking Labooko Labooko Mini Classic Squaring the Chocolates Chocolates Minis Chocolate Circle The big chocolate variety, all of course organic + fair YOUR CHOCOLATE CLICK TO THE ONLINE SHOP From crazy to classic. From chocolate with 100% cacao ONLINE SHOP content to fruity to vegan. From hand-scooped and filled to Mi-Xing individually customised chocolate. WWW.ZOTTER.AT In•Fusion Fruit Bar Mitzi Blue Praline Bar Choco with Nuts Praliné Cheery & Nuts At the Zotter family business, chocolate is created Julia and Josef Zotter are our creative chocolate innovators. bean-to-bar. lassic Zotter – our Hand-scooped Chocolates, which we’ve been creating since 1992. We brush chocolate Conto long sheets in order to manipulate flavours – we combine, we fuse, we let explode! Biofekt Bonbons Mi-Xing Balleros Fine Couverture Choco Praline Hammer Choco Choco Lolly My daughter Julia and I have developed many new flavours this season, with a particular focus on fruit. Our cocoa Your choco mix and fruit shenanigans are the latest trend! There are around 200 employees at our chocolate factory, as well as three choco robots – our way of combining artisanal handicraft and innovation. Our family business counts among the most sustainable businesses in Austria: we create quality products that are organic and fair traded, because we care about what happens to us humans and our environment. Our production Nashido Crema Choco Flakes Cake in a Jar Pop Art Corn CHOCOshots Cacao Beans + is run on green energy, we use environmentally friendly packaging, we offer a free and organic restaurant menu praline spread in syringes Nibs for employees and much, much more. FREE SHIPPING We regularly travel to cacao growing regions in order to meet our cacao farmers and find new and exciting fine We cover the shipping costs for you flavour cacao varieties. We buy this cacao direct and produce our chocolate 100% bean-to-bar. This means: from with orders starting at the bean to the finished product, each chocolate is created in-house at our chocolate factory, which we’ve also Austria: € 25,– opened to the public, so our customers can experience how chocolate is made, and see (and taste) all the magi- Germany: € 35,– cal things we can create with it. We love developing new chocolates and keep innovating and carrying out more Wide range with research – it’s our passion. Organic + Fair Gift Sets Your Company EU, Switzerland, Liechtenstein: € 45,– a single click! Coffee Choco The new season is a fruity party! verything is fruity! Fruity fillings, fruity marzipan, fruit as sweetener and fruit which melts into chocolate and also into praline, all featured in our latest chocolate ranges. Many new and delicious fruity miracles Efeaturing new flavour accents and seductive colours. We open the season with 12 new, Hand-scooped Chocolates, all with delicious fruity fillings: from pure fruit ganaches with Blackberries or Strawberries to the first entirely vegan fruit filling withCranberries as well as fruity marzipan fillings withBerry Marzipan or Cherries & Pumpkin Marzipan. We’re also presenting quite a few new creations sweetened with fruit like Plum & Hazelnut and Date & Cashew, both vegan to boot. The Squaring the Circle range presents two all-new chocolates sweetened with trendy date sugar, which is made of ground dates. For the first time, we are offering a drinking chocolate containing a sugar alternative:Cashew , sweetened with date sugar. The Labooko range features a combination of no less than five fine flavour cacaos with a very fruity aroma, in our 72% Opus 5. When it comes to fruit, we can’t of course forget our new Fruit Bars. New in our range: Sour Cherry with fine sour cherry pieces and whiteLemon couverture with crispy bits of orange. The Balleros boast six new flavours like theFruit Crispies mix made with strawberries, passion fruit and blueberries, Grapes and Nuts, the hazelnut and raisin mix, tangy-sweet Physalis in a refreshing lemon couverture and many more. Naturally fruity with a focus on combinations, because people love a huge variety. We’ve also developed four new product ranges. In•Fusion: chocolates enhanced with fruit couverture. Our basis are chocolate classics – five dark chocolates and a milk chocolate melt together with raspberries, lemon, sour cherries and more. Cacao naturally has quite a fruity aroma spectrum, and by infusing our classic chocolates with these fruity couvertures, you can experience this aroma first-hand. The new classics with an indulgent, fruity edge! The Cheery & Nuts range shows us combining fruit couvertures with tender-melting pralines and enhancing them with crunchy, chopped nuts. Blueberry & Hazelnut, Strawberry & Cashew, Cranberry & Hemp and several more. Cheery & Nuts – the tender melting fruit-and-praline duo with chopped nuts. Praline Bars are all-new in our programme: homemade, soft praline with small but crunchy chopped nuts, covered in delicious chocolate. Perfectly proportioned to serve as a little snack for nut fans big and small and featuring cute animal designs. Almond Praline Bar, Hazelnut Praline Bar and Cashew Praline Bar – praline bars are sweet snacks. Labooko Mini – the small Labookos – 10 different Labooko Mini flavours in one package, including a virtual chocolate tasting with Julia Zotter, which you can view any time using the QR-code on the package. An interactive snack indulgence. HAND-SCOOPED THE FILLED CHOCOLATE WONDERS Almond Praline with Tonkas Caramel Fudge Almond Roses Caramelised Nuts Amarena Cherry Cheese-Walnut-Grapes (alc.) 70 g bar Amaretto Marzipan (alc.) Chequered Cow – Milk Chocolate Available in more than 100 varieties Apple Pie (alc.) NEW Cherries + Pumpkin Marzipan Apricot Waltz (alc.) Cherry Brandy with Marzipan (alc.) Bacon Bits Chestnut + Cranberry (alc.) The Original Beer Chocolate (alc.), contains gluten Chestnuts + Rum (alc.) NEW Berry Marzipan Chili Bird´s Eye (alc.) Hand-scooped is a mixture of inventiveness and manual work. The Hand-scooped Chocolates NEW Blackberries Coconut + Marzipan VEGAN are filled chocolates. The fillings are spread in layers on long tracks. During this process Blackcurrant + Macadamia Coffee Toffee up to 6 different layers are combined and coated all around with chocolate. By combining Blueberries on Lemon Cream Cognac + Coffee (alc.) different ingredients such as marzipan and cherry brandy, something new is created all the Blue Poppyseed Cola & Popcorn time - ideally a flavour explosion. Thanks to the wonderful compositions of taste and their Boozy Chocolate Mousse (alc.) VEGAN Currant‘n‘Chili unique design the Hand-scooped Chocolates have turned into a cult. ButterCaramel NEW Cranberry VEGAN Dark Choco Mousse Milk Choco Mousse Seaweed + Caramel + Pineapple NEW Date & Cashew VEGAN sugar alternative Nut Delight Spiced Marzipan on Cinnamon Praline Espresso “Macchiato” Orange Liqueur (alc.) NEW Stone Pine & Cranberry (alc.) VEGAN CHOCOLATE Fig & Port (alc.) sugar alternative Orange Marzipan (alc.) NEW Strawberry Firewood Brandy (alc.) Passion Fruit and Caramel with Thyme (alc.) Sweet Wine “red” (alc.) FOR SCHOOL French White Nougat Peanut Crunch “with Salt” NEW Tangerine, Matcha and Coconut VEGAN The school lunch is often the only meal Gin & Lemon (alc.) Pecan and Tamarind Tequila with Salt and Lemon (alc.) of the day for the children in Uganda. Ginger + Lemon (alc.) Pineapple and Cashew Nuts Thousand Layer Praline Granola + Fruit VEGAN sugar alternative Pistachios (alc.) Tiramisu (alc.) Hazelnut Marzipan (alc.) Plum Brandy (alc.) Typically Austria – Grey Poppy with Praline Hazelnut Brittle VEGAN NEW Plum & Hazelnut (alc.) VEGAN sugar alternative Very Berry Hemp Bonbon VEGAN Plum Marzipan in Rum (alc.) Walnuts with Marzipan (alc.) »High on Ideas« Hemp and Schnapps (alc.) Praline + Cookies, contains gluten Whisky (alc.) Honey Crunch Praline Layers VEGAN White Brittle VEGAN Honey Nuts Praline Variation White Chocolate with Brittle 50 cents of each chocolate sold go to the “Chocolate NEW Lemon Polenta (alc.) Pumpkin Seeds with Marzipan (alc.) White Choco Mousse for School” Caritas emergency relief project in Uganda. Lime and Passion Fruit (alc.) Raspberry Coconut White Poppy with Cinnamon and Apricot Spirit (alc.) This ensures a school lunch for 600 primary school Mango Tango Red Wine White Praline + Wine Nuts (alc.) children. It also enables the school to expand their Marc de Champagne (alc.) NEW Rum ’n’ Raisins (alc.) White Wine (alc.) kitchen and to safeguard teachers’ salaries. Marc de Champagne + Raspberries (alc.) Saffron and Pistachios (alc.) Wild Berries with Vanilla Marzipan and Almonds Salted Caramel Yuzu Citrus IN COOPERATION WITH GIFT CHOCOLATES Happy Birthday – ButterCaramel CHRISTMAS EASTER A Gift for YOU! – Marc de Champagne + Raspberries (alc.) I Love You - Soooo Much! – Raspberry Christmas Magic – Honey Crunch Bunny Grass – Hemp Bonbon VEGAN A Piece of Pure Joy - Orange Liqueur (alc.) Stress Stopper – Blue Poppyseed Crackling Christmas – Cinnamon Apple + Honey (alc.) Bunny in Easterland – Praline Layers VEGAN All the Best - Mango Tango NEW A Sweet Sorry – Caramelised Nuts For Angels – PralineVariation Cheeky Bunnies – Praline + Cookies, contains gluten Chocolate Is Happiness - Honey Nuts Sweet Break – Praline + Cookies, contains gluten From the Christmas Workshop – French White Nougat Dear Easter Bear – Honey Crunch Congratulations - Thousand Layer Praline Sweet Greetings – Very Berry Gingerbread (alc.), contains gluten Easter Bunnies
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