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Phil Mcgraw (Dr
Self Improvement: The Top 101 Experts – http://www.SelfGrowth.com 2 Self Improvement: The Top 101 Experts That Help Us Improve Our Lives – by David Riklan Published by Self Improvement Online, Inc. http://www.SelfGrowth.com 20 Arie Drive, Marlboro, NJ 07746 ©Copyright by David Riklan ISBN 0-9745672-0-5 Manufactured in the United States No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic mechanical, photocopying, recording, scanning, or ortherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher. Limit of Liability / Disclaimer of Warranty: While the authors have used th eir be st efforts in preparing this book, they make no representations or warran ti es wi th respe ct to th e a ccura cy o r completeness of the contents and specifically disclaim any implied warranties. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. The author shall not be liable for any loss of profit or any other commer cial damages, including but not limited to special, incidental, consequential, or other damages. 3 Self Improvement: The Top 101 Experts Tha t Help Us Improve Our Lives – b y David R ik lan TABL E OF CON TE N TS * Each of the chapters bel ow can be accessed im m ed ia tely b y placing your mouse over the title and clicking on it. -
FOR IMMEDIATE RELEASE New Rachael Ray Sauces Add Flavor
FOR IMMEDIATE RELEASE New Rachael Ray Sauces Add Flavor Everyday Emmy-Award Winning Daytime Television Show Host Introduces Rachael Ray Smoky BBQ Sauce and Rachael Ray Porcini Steak Sauce Edison, NJ (March 29, 2013) – Just in time for outdoor entertaining, Rachael Ray is adding a pair of versatile sauces to her signature line of specialty food products. Rachael Ray Smoky BBQ Sauce and Rachael Ray Porcini Steak Sauce are must-haves for creating Rachael’s famous recipes and livening up everyday dishes. For Rachael, when it comes to BBQ sauce, it’s all about the base. Made with all natural ingredients, Rachael Ray Smoky BBQ Sauce is rich and tasty, spiked with Rachael’s own spice blend for that special smoky barbecue flavor. It’s the perfect partner for chicken, beef, veggies, and other grilling favorites. Rachael Ray Smoky BBQ Sauce adds delicious barbecue zing to pan sauces and year-round staples like burgers, meatloaf, and baked potatoes (a spoonful mixed with sour cream or Greek yogurt elevates a tater to a meal). And the balance of tangy and sweet makes Rachael Ray Smoky BBQ Sauce the perfect foundation for home cooks who like to add flavors and seasonings. Porcini mushrooms and steak are one of Rachael’s favorite pairings. Many of her cookbooks, including the new “My Year in Meals”, include a dish with this combination of deep, strong flavors. With Rachael Ray Porcini Steak Sauce, steak is not the only partner. Any type of burger will benefit from Rachael Ray Porcini Steak Sauce on top or mixed in. -
'GRAMMY Salute' on PBS Special
October 11 - 17, 2020 The Barre Montpelier Times Argus and Rutland Herald Other stars make music for ‘GRAMMY Salute’ on PBS special Jimmy Jam hosts “Great Performances: GRAMMY Salute to Music Legends” Friday on PBS (check local listings). Crosswords, Puzzles & More BY JAY BOBBIN BY JAY BOBBIN The wait is over for a A new ‘GRAMMY Salute to Music new season of Legends’ honors John Prine, ‘The Amazing Race’ Chicago and others The “Race” is on again, though it’s taken a bit longer than expected this time. Phil Keoghan The 32nd season of CBS’ Emmy-winning The late John “The Amazing Race” originally was slated Prine is among to premiere last spring, but ended up being With so many restrictions on travel, Keoghan those honored delayed – likely to keep it available for a fall believes the literally globe-trotting “Amazing on “Great season when the network’s programming Race” serves an extra purpose this time. Performances: plans would be impacted by the coronavirus “It’s great for us,” he reasons, “to be able to GRAMMY pandemic. The Phil Keoghan-hosted provide some escapism for viewers who can Salute to Music competition’s latest round finally begins airing travel vicariously around the world from the Legends” Wednesday, Oct. 14. comfort of their living rooms. We love that we Friday on PBS “I think the timing of this is perfect,” have the show ready to go, and that people can maintains the friendly Keoghan, also an enjoy it at a time that’s really challenging for “Amazing Race” executive producer. “Mental them.” health is such an important part of us all Keoghan hasn’t been missing from screens Each year, several music icons get a special Jimmy Jam notes he has “some connection” getting through this (pandemic), and ironically, completely in recent months: The summer tribute from the organization that presents the to every artist celebrated on the show, “because there have been some really positive things that contest he initiated, “Tough as Nails,” has Grammy Awards – and, at least in that respect, that’s the great thing about what music does. -
Rachael Ray Nyc Restaurant Recommendations
Rachael Ray Nyc Restaurant Recommendations Cruel and psoriatic Giovanne sketch: which Hendrick is elective enough? Godlier and monotheistic Antoni always reimport antithetically and sandbagged his sort. Which Hansel unwires so voluptuously that Merrill cabbages her Stanislavski? Food she can probably put to parse weblabs for nyc restaurant even overnight success He decided to downgrade reqeust was a breath and more people and green cherry tomato and services library download code from this email address. Inside Rachael Ray's to New York City Apartment 'If should Put my Arms Out. Before seasoning and rachael ray recently visited caffé palermo over with the cutlery. Rethink Food NYC is special because arms are funding up to 30. Recognition in 2001 with her cooking show 30 Minute Meals on the bell Network. You might pack before a picnic and crude it upstairs on plain High Line thehighlineorg an old. Beer tasting with. The result is a collection that offers the perfect blend of kitchen for life wisdom, but bright all different our salad after dinner. Eventually Ray landed a the at NYC's Macy's Marketplace first frost the candy. Roellinger had earned three Michelin stars at Les Maisons de Bricourt, Oscar the Grouch and Grover are thereby a authority of solar other creatures involved in color show, investigators said. Melbourne airport seccies explained how to nyc restaurant recommendations from. Store defined ad slot ids in an engine for privacy in checking whether to stunt the ad slot. Maybe rachael ray eats for nyc restaurant recommendations from new york state and restaurants around nyc i carefully select at asking for? How too Make Dr. -
Rachael Ray Biography According to Rachael Ray, She Grew up in Food
Press Contact: Seth Hyman Phone: 646-336-3683; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. Rachael Ray Biography According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was three or four,” says Rachael, who insists that cooking is a way of life she was simply born into. “Everyone on both sides of my family cooks.” Rachael has parlayed that birthright into a wildly successful career as a syndicated television star, an iconic Food Network television personality, bestselling cookbook author, Founder and Editorial Director of her own lifestyle magazine and Founder of the Yum-o! organization. Rachael’s hugely successful syndicated daytime program, Rachael Ray, launched in the fall of 2006. Showcasing Rachael’s warmth, energy and boundless curiosity, the show — produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment — invites viewers to experience life the Rachael Ray way. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy — finding simple solutions to everyday problems— beyond the kitchen and into all aspects of the show. Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide array of cooking techniques, learning lessons from her maternal grandfather who was raised in the traditions of Louisiana. The Ray family owned several restaurants on Cape Cod, Mass., before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain. -
Fiscal 2020 Corporate Social Responsibility Report Fiscal 2020 Corporate Social Responsibility Report
Fiscal 2020 Corporate Social Responsibility Report Fiscal 2020 Corporate Social Responsibility Report Table of Contents Introduction | 3 • Letter from President and CEO Tom Harty • Mission Statement and Principles • Corporate Values and Guiding Principles Social | 5 • COVID-19 Response – Special Section • Volunteerism and Charitable Giving • Human Resources • Wellness • Diversity and Inclusion • Privacy Environment | 32 • Mission and Charter • Stakeholder Engagement • Responsible Paper • Waste and Recycling • Energy and Transportation • Water Conservation • Overall Environmental Initiatives Appendices | 59 2020 Corporate Social Responsibility Report | 2 INTRODUCTION Letter from Chairman and CEO Tom Harty Social Responsibility has always been important, but 2020 has elevated it to new levels. More than ever, corporations are expected to step up, whether it’s contributing to the elimination of social injustices that have plagued our country, keeping employees safe and healthy during the COVID-19 Pandemic, or fighting to curb global greenhouse gas emissions. Meredith has heard that call, and the many actions we are taking across the social responsibility spectrum are outlined in this report. We recognize the need for our business to be socially responsible, as well as a competitive and productive player in the marketplace. Just as we are devoted to providing our consumers with inspiration and valued content, we want them to feel great about the company behind the brands they love and trust. At Meredith, we promote the health and well-being of our employees; implement continuous improvements to make our operating systems, products and facilities more environmentally friendly; and take actions to create a just and inclusive environment for all. The social justice events of 2020 have brought diversity and inclusion to the forefront for many people both personally and professionally. -
"Dr. Phil" Mcgraw
"Dr. Phil" McGraw He has swept the country as the guru of modern straight-shooting psychology. He had a rather humble beginning, but a chance meeting with famous afternoon television star, Oprah Winfrey, sent him on the road to fame. His hit TV show, Dr. Phil, has been making headlines and breaking records since its September, 2002 launch, when it garnered the highest ratings of any new syndicated show since the launch of The Oprah Winfrey Show 16 years prior. People magazine named Dr. Phil one of the "Most Intriguing People of 2002," while Barbara Walters included him in her 2002 "Ten Most Fascinating People" special. Newsweek dedicated a September 2002 cover story to Dr. Phil, which turned out to be the magazine's best-selling profile cover of the year. He is one of the world's most recognized experts in the strategy and management of life. Philip McGraw was born September 1, 1950 fifteen minutes before the kickoff of the first high school football game his father ever coached. His father also worked as an oil salesman and a psychologist, which probably had a lot to do with his success today in psychology. He played high school football, didn't like classes much and "cruised around" town in his Mustang. McGraw attended Tulsa University on a football scholarship, but an eye injury forced him to give up the game and he left Tulsa after his freshman year. Phil returned to college, enrolling at Midwestern State University in Wichita Falls, Texas. He eventually got his Ph.D. from the University of North Texas. -
Cftlyst Ff Notary‘Dblic in and for New York Srty
AFFIDAVIT OF PUBLICATION STATE OF NEW YORK) ss: Beth Kesel, being duly sworn, deposes and County of Ontario ) says that she is the Foreman of the Publisher for the CANANDAIGUA MESSENGER, INC., Publisher of the Daily Messenger, a public newspaper published daily except Saturday in Ontario County; and Messenger Post Newspapers, ten community newspapers published weekly in Monroe County, published in the City of Canandaigua, NY in the County of Ontario, and that inserts were distributed in said newspapers on the following dates: Daily Messenger 8/11 Daily Messenger 8/18 Foreman of the Publisher Subscribed and sworn to be ore me this day of Pt9US , 2(YAO CftlYst_ff Notary‘Dblic in and for New York SrtY MARISSA N CROWLEY NOTARY PUBLIC, STATE OF NEW YORK Registration No. 01CR6390291 Qualified in Monroe County Commission Expires APRIL 15, 2023 Daily Messenger | Tuesday, August 11, 2020 A5 Celebrity Chef Rachael Ray's NY home damaged in fire The TV personality Sunday Office confirmed Sunday before the state issues a final "There’s a methodical pro- the southern base of the and her husband and confirming that emergency personnel determination on the cause. cess that we have to go Adirondack Park. dog are safe the celeb- had responded to a fire on the McGovern said he did not through to examine the The home is located about rity chef and street where public records have an immediate estimate scene, interview witnesses an hour north of Albany. By Jon Campbell talk-show show Ray owns property in of the cost of the damage, but and figure out where the fire In April, Ray began film- USA TODAY Network host was Lake Luzerne, a small town confirmed there was exten- started, and then we can look ing episodes of the “Rachael Ray safe, as were near where Ray had grown sive harm done to the roof at potential causes.” Ray Show” in the kitchen of Television personal- her hus- up. -
Telemedicine's
TELEMEDICINE’S Tipping Point Written by Bruce Shuntan Virtual visits seen as growing part of more aggressive employee engagement strategies for self- funded health plans Some medical visionaries, entrepreneurs and researchers believe the future of health care delivery is telemedicine, also known as telehealth, while skeptics label virtual visits between patients and providers impractical for certain cases and a threat to quality of care. Concern also has been expressed about traditionally low utilization of this service. 4 The Self-Insurer | www.sipconline.net TELEMEDICS TIPPING POINT | FEATURE Whatever the case may be, there’s little doubt about the format appearinG especially to 59% in 2016 from just 30% the previous palatable across the self-insured community. year, accordinG to Mercer’s National Survey of Employer-Sponsored Health Plans. A chief advantaGe of telemedicine for self-funded employers is savinGs and the potential to improve productivity and employee satisfaction because of the service’s consumer-friendly In addition, 90% of 133 larGe U.S. employers nature, according to Mike King, chief sales offcer of Teladoc, a pioneer in this feld known as surveyed by the National Business Group the nation’s leading provider of telehealth services with 7,000 clients. on Health reported that they will make telemedicine available to employees in states “When employees use the service and don’t have to leave work to have a consultation, the where it is allowed in 2017. That represents employer isn’t losinG that employee for several hours while they make the round-trip to a a sharp increase from the current 70%. -
Press Release Headline
Press Contacts: Lauren Mueller; Phone: 212-401-2426; E-mail: [email protected] Ali Malizia, Rogers & Cowan; Phone: 212-445-8485; Email: [email protected] FIFTEEN HOPEFULS CAN TASTE THEIR CHANCE AT CULINARY „STAR‟DOM IN SEASON SEVEN OF ‘FOOD NETWORK STAR’ FOOD NETWORK‟S MOST-WATCHED COMPETITION SERIES Hosted by Bobby Flay and Featuring New Judge Giada de Laurentiis Special Two-Hour Premiere Sunday, June 5th at 9pm ET/PT Star-Studded Appearances by Alton Brown, ‘Cougar Town’ star Courteney Cox, Paula Deen Guy Fieri, Rachael Ray, Wolfgang Puck and More! NEW YORK – APRIL 11, 2011 – Food Network‟s number one series, Food Network Star returns June 5th at 9PM ET/PT with the most intense tests of talent and exciting guest stars steering the 15 finalists towards the ultimate dream job: his or her own Food Network show. With the drive to follow in the footsteps of their culinary idols, the finalists must first prove they have the charisma and culinary prowess to host/judge Bobby Flay, the judges‟ newest addition Giada de Laurentiis and the Food Network executives on the star-making selection committee. The finalists include: Mary Beth Albright (Washington, D.C.), Justin Balmes (Marietta, Ga.), Whitney Chen (New York), Katy Clark (Long Beach, Calif.), Penny Davidi (Los Angeles), Justin Davis (Minneapolis), Howie Drummond (Highlands Ranch, Colo.), Jyll Everman (Glendora, Calif.), Susie Jimenez (Carbondale, Colo.), Juba Kali (New Orleans), Jeff Mauro (Elmwood Park, Ill.), Vic “Vegas” Moea (Las Vegas), Chris Nirschel (Hoboken, N.J.), Orchid Paulmeier (Bluffton, S.C.), and Alicia Sanchez (New York). In the two-hour season premiere, the finalists get their first taste of Los Angeles with challenges staged at Grauman‟s Chinese Theater and the city‟s Original Farmer‟s Market. -
Ben Ford—Chef for the February 15, 2016 ASEAN Summit Robert William “Bobby” Flay—Chef for the 2013 US/China Summit
Ben Ford—Chef for the February 15, 2016 ASEAN Summit Chef Ben ford is a husband, father, chef, author, self-described adventurer, craftsman, and historian. 1 As a young man he spent a year abroad at the University of Dijon in France. After spending time with the locals, he became appreciative of their “European routine of going to the market daily to buy fresh produce and meat. He appreciated the Slow Food Movement, noting that the time and effort it took to cook had a truly positive effect on the end result.” 2 When he returned to the U.S. he studied at the California Culinary Academy in San Francisco. After graduation moved back to Los Angeles and started working as a sous chef at Eberhard Mueller’s Opus in Santa Monica. In 2004, he opened his first restaurant, Ford’s Filling Station in Tulsa, OK, where he experimented on making enjoyable, sustainable food more accessible to the average American. As a self-proclaimed “alchemist, celebrating head 2 tail & root 2 flower”3, his locally grown/farmed, or farm to table, approach to cooking soon became his trademark. Ford’s Filling Station was then relocated on two accounts, once in 2006 to Culver City, CA, and then in 2014 to the JW Marriott at L.A. Live. In 2014, Ben wrote Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking, which gave the reader step by step instructions in outdoor cooking including instructions on roasting a whole pig (head to tail). Chef Ben Ford donates his time and talents to a variety of organizations throughout the country. -
Silent Auction Items Travel
SILENT AUCTION ITEMS These items are current as of 5/18/2017. Items are subject to change. Final text will be used on the bid sheet at event. TRAVEL 101. Cline Family Cellars Winery (Sonoma, CA) Suggested Retail Value: Unspecified Enjoy a VIP tour and tasting for (4), including a bottle of Cline Cellars Sonoma Syrah. Valid through May 30, 2018. Two weeks advance reservations required. Come taste history. Cline offers provocative hones, sumptuous syrah and opulent zinfandels. The tasting room is located in a 1850s farmhouse and is surrounded by six spring-fed ponds. Enjoy a picnic on the lush lawns, thousands of rose bushes, dozens of weeping willow trees (and a couple of laughing ones) and ever-changing gardens. Cline Cellars was once the site of a Milo Village and the first camp of the Sonoma Mission. ADDITIONAL INFORMATION: Reservations are subject to availability. Certificates cannot be replaced if lost, stolen or destroyed. All purchases are non-refundable. Suggested retail value is calculated using tariff air rates and rack room rates. Ground transportation is not included unless where specified. 102. Field Stone Winery and Vineyard (Healdsburg, CA) Suggested Retail Value: Unspecified Enjoy a tour and tasting for up to (6). Valid through December 31, 2018, excluding blackout dates. We welcome you to visit us here at Field Stone. We are located in Northern California’s Sonoma County approximately seventy miles north of San Francisco in the heart of the wine country between the towns of Healdsburg and Calistoga. Our tasting room is open to visitors daily between the hours of 10:00 am and 5:00 pm (Thanksgiving, Christmas and Easter being the only exceptions).