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STARTER MAIN COURSE

Confit Duck Rilette Roast Sirloin Medallion Caramelized Onion Puree, Endive, Sour Dough Tuille Red Onion Tart Tatin, Braised Ox Cheek Fritter, ** Vichy Carrots and Creamed Potato Beetroot Cured Salmon ** Pickled Fennel & Cucumber Salad, Micro Watercress Roast Rump of Lamb, Mini Sheppard’s Pie, and Beetroot Puree Braised Red Cabbage, Baby Carrots, finished with ** a Rosemary and Redcurrant Jus Smoked Chicken Caesar Salad, Crisp Pancetta Slice, ** Baby Gem Lettuce & Parmesan Pan Seared Pave of Beef, Pomme dauphine, ** Celeriac Puree, Sautéed Spinach, Goats Panacotta Vichy Carrots and Red Wine Jus Textures of Beetroot, Mizuna, Peashoots, ** Croute and Balsamic Glaze (v) Roast Rump of Yorkshire Lamb, and Braised Shoulder Croquette INTERMEDIATE Savoy Cabbage with Smoked Bacon, Sweet Pea Puree and Redcurrant sauce Refreshing Sorbet ** Please choose from our options of flavours Roast Farm Assured Free Range Chicken, Chorizo, Presecco, Strawberry, Lemon, Raspberry, Blackcurrant Sun-Blush Tomato and Basil Risotto, Cured Ham Crisp ** ** Or Soup Honey Roasted Goosnargh Duck Breast Slow Roasted Tomato Soup, Basil Oil (v) Pressing of Beetroot, Cake, Wild Mushroom Soup, Tarragon Crème Fraiche (v) Roasted Baby Leeks, Port Jus Caramelized French Onion Soup, Rarebit Croute A Vegetarian Menu is Available on request Leek, Potato and Scallion Veloute (v) Roast Butternut Squash Soup, Curry Oil (v) Minestrone Soup, with Parmesan

DESSERT

Baked Soft Centered Chocolate Fondant, with Pistachio Ice Cream ** Manchester Tart, Set , with Strawberry Gel, Coconut Ice Cream and Toasted Coconut Tuille ** Duo of Desserts MENUS Yoghurt and Citrus Panacotta & Burnt Orange Tart ** Assiette of Chocolate White Chocolate Dome, White Chocolate and Toffee & Dark Chocolate Tartlet

Freshly Brewed Tea or Coffee and Petit fours ROMANTIC MENU INTIMATE MENU

STARTER MAIN COURSE STARTER MAIN COURSE

If you wish to have Soup on your special day please choose from Corn-fed Chicken Supreme Smoked Ham Hock & Chicken Terrine Petit Salad with Traditional Roast Sirloin of Beef, Rosemary Roasted Potatoes, our selection of delicious options below Boulangerre Potato, Green Beans and Shallots, Vine Roasted Cherry Pickled Shallot and Sherry Vinegar Dressing Parsley Carrots, Broccoli & Green Beans with Homemade Tomatoes, finished with a Thyme Jus ** and a Red Wine Sauce Slow Roasted Tomato Soup, Basil Oil (v) ** Goats Cheese Panacotta ** Wild Mushroom Soup, Tarragon Crème Fraiche (v) Confit Leg of Goosnargh Duck Textures of Beetroot, Mizuna, Peashoots, Ballontine of Chicken, Stuffed with Spinach Caramelized French Onion Soup, Sweet Potato Mash, Cabbage, Roasted Beetroot, Croute and Balsamic Glaze (v) and Mascarpone, Basil Creamed Potatoes, Green Beans, Lancashire Cheese Rarebit Croute with Sweet Plum and Red Wine Sauce ** Celeriac Puree and Tarragon Cream Sauce Leek, Potato and Scallion Veloute (v) ** Poached Salmon, Potato, Chive salad, ** Roast Butternut Squash Soup, Curry Oil (v) Braised Lancashire Beef Roquette Lettuce and Lemon Dressing Roast Rump of Yorkshire Lamb, Minestrone Soup, with Parmesan Horseradish Creamed Potato, Roasted Baby Carrots, ** and Braised Shoulder Croquette ** Sautéed Spinach and Shallot Lancashire Cheese and Leek Tart, Savoy Cabbage with Smoked Bacon, Galia Melon, with Passion Fruit, ** Watercress and Apple Salad (v) Sweet Pea Puree and Redcurrant Sauce Mango and Pineapple Salsa, Citrus Sorbet (v) Roast Leg of Lamb, Marinated in Lemon, Garlic and ** ** Rosemary with Boulangerre Potatoes, Broccoli, Honey Roasted Goosnargh Duck Breast Smooth Chicken Liver Parfait Roasted Carrots and a Red Wine Jus Pressing of Beetroot, Bubble and Squeak Cake, Spiced Grape , Petit Salad and Toasted Brioche ** Roasted Baby Leeks, Port Jus ** A Vegetarian Menu is available on request ** Smoked Haddock and Parsley Fishcakes A Vegetarian Menu is Available on request Tomato and Basil Relish, Tartar Sauce and Lemon

DESSERT DESSERT Apple, Sultana & Cinnamon Butter Puff Tart Tatin, Vanilla Ice Cream White Chocolate and Raspberry Ingot, Raspberry Gel ** ** Vanilla Crème Brulee, Shortbread Fingers and Fresh Raspberries Sticky Toffee and Date Pudding, with a Sticky Toffee, Rum & Banana Sauce ** ** Pistachio Cake with an Apple Cloud, Pistachio Infused Anglaise Sauce, Glazed Citrus Lemon Tart, Fresh Raspberry Sauce and Raspberry Sorbet Green Apple Sorbet, and Pistachio Glass ** ** Vanilla Bean & Yoghurt Panacotta with Pomegranate Jelly, and Fresh Berries Lemon Meringue Dome, Lemon Curd and Fresh Berries

***** ***** Freshly Brewed Tea or Coffee and Petit fours Freshly Brewed Tea or Coffee and Chocolate Mints