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Dinner is Served Sides that Shine Paella with chicken & shrimp Truffled TUESDAY, DEC. 29—THURSDAY, DEC. 31 Saffron and pimentón-infused rice, studded Tender potato slices and earthy with chicken, shrimp, peppers and olives. gf, df mushrooms, fragrant with truffles. v $14 small tray (serves 2–3) $28 large tray (4–6) $16 large tray (serves 4–5) Hors d’Oeuvres Nibbles & Starters Beef Bourguignon Honey-glazed Dips & spreads Cremini mushrooms stuffed with A classic: beef and aromatic vegetables Brussels sprouts 1/2 pint each (serves 3–5) winter greens & feta cooked in red wine until meltingly tender Honey, sherry vinegar and a dash of red Artichoke Reggiano spread v, gf $6.95 Crowd-pleasers, ready to bake in an and deeply flavorful.df pepper flakes make these irresistible. v, gf, df Crab & gf $7.95 oven-safe tray. v $10.95 dozen $20 small tray (serves 2–3) $40 large tray (4–6) $8 pint (serves 2–3) $16 quart (4–6) Fig & olive tapenade vegan, gf, df $6.95 Crab cakes with spicy rémoulade Pimento cheese v, gf $7.25 $19.95 dozen Crostini Buffalo chicken drumettes with Desserts Slightly garlicky crostini, a perfect blue cheese dressing Éclairs Citrus verrine Chocolate vehicle for dips, spreads, pâté or $13.50 half dozen $26.95 dozen Classic choux pastry filled Creamy citrus-laced panna pot de crème cheese v $5.95 bag (1/2 pound) cod fritters with espelette aioli with pastry cream and glazed cotta topped with citrus A smooth, luscious $15.95 dozen with chocolate ganache. v segments set in gelée. gf chocolate dream. v, gf $4.50 each (serves one) $6.50 each (serves one) $4.50 each (serves one) Savory Little Pastries Meatballs in a zesty sauce These come frozen, with easy heating Rich beef and pork meatballs in sauce seasoned instructions, so you can be ready for with ancho chile. $15.95 for 8 meatballs extra helpings or sudden cravings. First Day Brunch Traditional deviled eggs Empanadillas Cage-free eggs with mustard-spiked filling.v, gf Cheese blintzes Quiche Choose from Spicy Beef; Wild Mushroom $7.25 half dozen Delicate crêpes filled with a sweet mix of ricotta and farmer’s $26 Lorraine (Bacon & Swiss) v; or Goat Cheese & Fig. v $10.50 dozen cheese plus a hint of lemon and . Comes with a side of (serves 6–8) Seeds & cheese crackle Phyllo triangles & cigars winter fruit preserves. v $8.50 for 4 (serves 2–4) $24 Spinach & Mushroom v Irresistible crisps of Asiago and Fontina cheese Choose from Spinach & Feta Triangles v; (6–8) loaded with sesame, pumpkin, sunflower and or Moroccan Chicken Cigars. poppy seeds. Enjoy as snacks or over . v, gf $10.50 dozen $5.50 small (serves 3–5) $9.95 large (6–10) There’s plenty more online: rockridgemarkethall.com/holidays Charcuterie & Accompaniments Holiday ingredients, gifts and treats, recipes, key dates and heating instructions.

Chicken liver mousse Picnic pâté House-smoked With port jelly. Good Food with & cured specialties Award winner. gf Made with chicken thigh Duck confitdf, gf $9.95 for 4 ounce jar (serves 2–4) meat, pork and pancetta $25.95 for 2 legs and studded with pistachios. Gravlax df, gf Pre-orders close at noon, two days before To pre-order for Parking Lot Pickup or Mixed pickled Home Delivery, place your orders: $7 1/2 lb $16.95 1/2 lb (serves 4–6) your chosen pickup or delivery date vegetables (Dec. 29–Dec. 31). Some items have limited ONLINE Smoked salmon df, gf Add pizzazz to salumi, pâté, Truffle mousse availability. Our popular pickup time slots rockridgemarkethall.com/order-online cheese and meat platters $16.95 1/2 lb (serves 4–6) fill up early, so please plan ahead. Smooth pâté of chicken or by PHONE with our crisp, Good Food liver and pork with truffles, On New Year’s Eve we close early at 6 pm. (510) 250-6001 Award winning pickles. mushrooms and white wine. We are closed New Year’s Day. vegan, df, gf $8.50 5.5 oz (serves 4–6) ROCKRIDGE MARKET HALL $12.95 for 16 ounce jar Menu items will be available for purchase 5655 College Ave, Oakland, Ca 94618 rockridgemarkethall.com in-store during the holiday dates listed. v vegetarian gf gluten free df dairy free vegan 2020 Ingredient List

Crostini: Baguette, extra virgin olive oil, butter, , salt, pepper. V Artichoke & Reggiano Spread: Artichoke, extra virgin olive oil, Parmigiano-Reggiano, parmesan, shallots, garlic, , salt, pepper. V, GF Fig & Olive Tapenade (spread): Figs, olives, extra virgin olive oil, roasted garlic, capers, chile flakes, orange zest. Vegan, GF Crab & Spinach Dip: Sour cream, crab, spinach, , mayo, extra virgin olive oil, garlic, , salt, Tabasco. GF Pimento Cheese: , cheddar, pimentos, , salt, garlic powder, cayenne. V, GF Chicken Liver Mousse: Chicken liver, butter, onions, apples, cream, sherry, salt, lemon juice, white pepper. GF Picnic Paté with Pistachios: Chicken thigh meat, pork, pancetta, pistachios, fat, , coriander, fennel seeds, clove, salt, garlic, sage, thyme, brandy, nutmeg, , cayenne, bay leaf powder, nitrate, dijon mustard. GF, DF Truffle Mousse: chicken liver, pork, eggs, pork fat, milk, truffles, wine, mushrooms, soy, garlic, mustard, gelatin, powder, lemon, xanthan gum, spices, flour, cognac, salt. Duck Confit: Duck legs, salt, garlic, thyme, bay leaves, lemon zest. Poached in duck fat. GF, DF Gravlax: Salmon, , Aquavit, salt, dill lemon, juniper. GF, DF House Smoked Salmon: Salmon, salt, sugar, juniper berries, coriander, white pepper. GF, DF Mixed Pickled Vegetables: Mixed vegetables, vinegar, sugar, salt, pepperoncini, green olives, jalapeño, onions, mustard seeds, coriander, chile flakes, . Vegan, GF, DF Empanadillas: Pastry (all): Flour, butter, water, salt. Spicy Beef: Ground beef, spinach, tomato paste, onion, garlic, mozzarella & provolone cheese, , coriander, sumac, Marash chile, extra virgin olive oil, , salt, pepper. Wild Mushroom: Cremini mushrooms, dried porcini mushrooms, onions, shallots, garlic, extra virgin olive oil, fresh thyme, sherry. V Goat Cheese & Fig: Goat cheese, dried figs, cream cheese, salt, pepper. V Phyllo Triangles and Cigars: Spinach & Feta Triangles: Phyllo pastry, feta cheese, cream cheese, spinach, extra virgin olive oil, onion, butter, dill. V Moroccan Chicken Cigars: Phyllo pastry, butter, chicken, onions, lemon, parsley, cilantro, ginger, cumin, coriander, saffron, pimento, turmeric, cayenne, salt, cinnamon. Crab Cakes with Spicy Rémoulade: Crab, onion, butter, eggs, mayonnaise, , panko, lemon, salt, horseradish, parsley, mustard, thyme, Tabasco, , black pepper. Remoulade: shallot, celery, garlic, chili sauce, grainy mustard, horseradish, thyme, worcestershire sauce, Tabasco, salt, black pepper, paprika, parsley, Cremini Mushrooms Stuffed with Winter Greens & Feta: Cremini mushrooms, feta cheese, spinach, shallots, eggs, bread crumbs, garlic, thyme, salt, black pepper. V

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free) Ingredient List

Meatballs in Zesty Tomato Sauce: Ground beef, ground pork, olive oil, onion, tomatoes, bread, egg, milk, parmesan, garlic, basil, parsley, salt, pepper, allspice, ancho powder, paprika, cumin, coriander, oregano, honey, horseradish, chili sauce. Salt Cod Fritters with Espelette Aioli: Salt cod, milk, onion, bay leaves, thyme, black pepper, potatoes, olive oil, garlic, chile flake, egg, cream, parsley, lemon, salt, baking powder, white pepper. Buffalo Chicken Drumettes with Blue Cheese Dressing: Marinade: Tabasco, salt, pepper, granulated onion, cayenne. Coating: cornstarch, cayenne, paprika, salt, granulated onion, granulated garlic. Dressing: Blue cheese, buttermilk, sour cream, mayonnaise (cage Free egg yolks, white wine vinegar, water, mustard powder, salt, white pepper, canola oil & lemon juice), champagne vinegar, sugar, garlic powder, salt, pepper, Tabasco. Traditional Deviled Eggs: Eggs, mayonnaise, mustard, paprika, cayenne, ketchup, salt, pepper. V, GF Seeds & Cheese Crackle: Seed mix (sesame, poppy, flax, pumpkin, sunflower), cheese blend (asiago, fontina), salt. V, GF Paella with Chicken & Shrimp: Arborio rice, chicken thigh meat, shrimp, chicken stock, sherry, white wine, peas, carrots, olives, onions, red peppers, extra virgin olive oil, capers, parsley, garlic, pimenton, saffron, cayenne, white pepper, salt. GF, DF Beef Bourguignon: Beef, mushrooms, extra virgin olive oil, onions, pancetta, red wine, tomatoes, butter, beef stock, flour, garlic, thyme, rosemary, pimentón, salt, pepper. Truffled Potato Gratin: Potatoes, cream, porcini mushrooms, milk, butter, flour, porcini powder, parmesan cheese, shallots, sherry, extra virgin olive oil, truffle essence, parsley, mace, salt, white pepper. V Honey-glazed Brussels Sprouts: Brussels sprouts, green onions, extra virgin olive oil, honey, sherry vinegar, lemon zest, chile flakes salt, pepper. V, GF, DF Chocolate Pot de Crème: Cream, egg, chocolate, milk, sugar, vanilla, salt. V, GF Citrus Verrine: Cream, milk, vanilla, sugar, salt, gelatin, water, orange. GFÉclair Flour, milk, eggs, butter, cream, sugar, chocolate, cornstarch, vanilla & salt. Éclair: Flour, milk, eggs, butter, cream, sugar, chocolate, cornstarch, vanilla & salt. Cheese Blintzes: Filling: Ricotta, farmer's cheese, eggs, sugar, lemon zest, vanilla, salt. : Flour, milk, eggs, butter, sugar, salt. Fruit Compote: Sugar, white wine, orange, dried fig, dried , prune, apple, pear, quince, honey, cinnamon, lemon, ginger, cardamom, salt. V Quiche: Crust (all): flour, butter, water, salt. Lorraine: crème fraîche, eggs, Emmental cheese, bacon, salt, white pepper. Spinach & Mushroom Quiche - Crème fraîche, egg, spinach, mushrooms, Emmental cheese, salt, white pepper. V

Vegan, V (Vegetarian), DF (Dairy Free), GF (Gluten Free)