DOCSLIB.ORG

Price List As of Apr. 30, 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Price List As of Apr. 30, 2021 Pfeil & Holing - Price List as of Apr. 30, 2021 TERMS & CONDITIONS EXPEDITED "TODAY" SERVICE: BY PHONE ONLY: Call before 10:00 am, Eastern Time, we ALL orders are accepted subject to the following conditions: 1. We carry almost 10,000 items, will ship your order the same day. A $7.50 service charge will be added for expedited service. (At and not every item will be available on any given day. Out-of-Stock circumstances arise for a your request, Next Day Air, 2nd Day Air, 3-Day Select or Saturday Delivery can be arranged.) large variety of reasons. We cannot guarantee the products you need will be available for You MUST let us know of any specific delivery deadline you have BY PHONE! We will do our immediate shipment. Please call our office for availability of products you may need in a time best to help! sensitive fashion. 2. We do not call to alert customers to stock-outs. We email invoices that show SHORTAGE OR DAMAGE: Open and inspect all orders immediately upon delivery. Any what shipped. Please make sure we have a valid email address for you, and then you will be able shortage or damage must be reported to us w ithin 5 days of receipt. Check packages carefully as to check your invoice to see what shipped. 3. Pricing changes are common, and orders are many items are nested, and smaller items get caught in packing materials. ANY CLAIM FOR accepted at the prevailing price in our system the date of order placement. All prices are subject DAMAGE MUST BE MADE IMMEDIATELY WITH THE CARRIER WHO DELIVERED YOUR to change without notice, even pricing posted on our web site. 4. We will backorder items we GOODS. SHORTAGE CLAIMS MUST BE MADE WITHIN 5 DAYS DIRECTLY WITH OUR MAIN expect to receive within a short time frame if such a backorder is sensible to ship by itself. In all OFFICE. We will credit your account for lost or damaged merchandise only after the carrier has other cases we ask you to reorder any items that were not available the next time you place an completed, processed and paid the claim. Keep all packing materials and outer cartons for order. Should you not wish us to backorder, please tell your Customer Service Representative so inspection by the carrier. Note all obvious damage on the bill of lading or with your driver when we can note that in our system. you sign for delivery. SALES TAX: We collect sales tax as required by the laws of each state. If you sell these items for ORDER BY PHONE: Monday thru Friday from 8:30 am until 6:30 pm, most Saturdays 9:30 am to RESALE, or are TAX-EXEMPT and are not subject to sales tax, you MUST provide your state’s 3:00 pm Eastern Time, (718) 545-4600 proper form for our files. We will collect tax until we have your certificate. ORDER BY FAX: (718) 932-7513 -- anytime! RETURN POLICIES: We make every effort to accommodate returns based on the following:1) For proper food safety, we do not accept any returns on edible products. 2) Returns will only be ORDER BY INTERNET: www.cakedeco.com -- online 24/7/365! (Click our "Fast Order" button to accepted on complete, unopened packages and UNUSED bakeware or utensils in saleable speed through!) When ordering, use our 6-digit P&H item codes. The "pack" information listed in condition within 30 days of purchase. 3) All return items must be currently active in our list of this Price List represents one full "box"(or selling unit) for the product. Please order by the goods for sale (no returns allowed on closeouts or discontinued merchandise). 4) NO RETURNS number of "boxes" desired. (For 6 dozen of an item packed 1 dozen per box, order "6 Boxes".) ON SEASONAL OR HOLIDAY MERCHANDISE. 5) A restocking fee of up to 25% may apply to We do not ship partial boxes. any return to cover freight and handling costs. 6) No item will be accepted for return without a Return Authorization Number (RA#) issued from the Cakedeco office. NEW CUSTOMERS: Welcome! Please complete a Cakedeco New Customer Information form, which you can download from our web site. Please fax or scan & send this form to us so we can HOW TO COMPLETE A RETURN: Call our Customer Service Department to obtain your Return set up your account. We ship immediately with your credit card. Authorization (RA#), which must be prominently marked on each outer carton returned. Boxes sent back without an RA# will be refused. Ship returns to: Pfeil & Holing, 58-15 Northern Blvd, CREDIT CARDS, FINANCE CHARGES AND RETURNED CHECKS: We accept Visa, Woodside, N.Y. 11377, Attn: Returns. MasterCard, Amex and Discover. Late fee charges of 1.5% per month will be assessed on all balances over 30 days. There is a $40.00 fee for each check returned to us unpaid, and any open account privileges are automatically cancelled. HOW TO USE THIS PRICE LIST MINIMUM ORDER: There is no minimum order--we accept orders of any size. For orders under This Price List represents a snapshot of our prices as of the date on the top of this page. PRICES $50.00 there is a $7.50 handling fee. CHANGE FREQUENTLY, due to the volatility of raw materials prices, currency exchange rates and transportation/energy costs and fuel surcharges. You may find that some prices will have SHIPPING: We ship via ground shipping on all orders within the continental U.S. (excludes changed just after the date at the top. This is why we tell you that all prices in this Price List are Alaska, Hawaii, Puerto Rico and Guam, which require Air service). THE CARRIER ALONE (UPS) subject to change WITHOUT NOTICE. This Price List is provided solely as a courtesy for your DETERMINES IF YOUR SHIP-TO ADDRESS IS CONSIDERED RESIDENTIAL OR convenience. COMMERCIAL. CHECK WITH YOUR DRIVER! We ship via our choice of common carrier, UPS or other service. Next Day Air, 2nd Day Air, 3-Day Select, Saturday Delivery or other express Orders are accepted by P&H/Cakedeco on the condition that billing is executed at the prices delivery services are available at your request and expense. Please select that service when prevailing on the date of shipment, whether or not you were notified of any price change(s). We placing your order. Please note that where dimensional weights apply and additional charges are apologize for any inconvenience this may cause. Should you require confirmed pricing on the incurred they are passed along to the buyer. Carriers decide these conditions. Freight charges date of your purchase, call us at (718) 545-4600. Our website has the most up to date pricing can be estimated, but are not considered final until the shipment is made and the carrier has available at www.cakedeco.com. You may also check there. We will endeavor to update this determined the final charges. Shipping is charged on all orders. Price List as frequently as possible. Visit Us Online: www.cakedeco.com NFF= NO Free Freight Page 1 of 102 Item # NAME CL SIZEPACK PRICE Item # NAME CL SIZEPACK PRICE 000100 Pennant Flag Picks - Asst. 1 4"144 pcs 7.20 001620 Happy Birthday Rainbow Plaque1 3-3/4"36 pcs 12.60 000111 Colorful Flag Picks - Hot Assortment1 4"144 pcs 7.20 001640 Large Happy Birthday Script Plaques - Asst.1 5" 72 pcs 10.80 000190 Paper Traffic Sign Picks 1 4"144 pcs 3.95 001650 Zoo Animal Whistles - Assorted1 2"24 pcs 7.20 000451 Babies - Pl. - White 1 1-1/4"144 pcs 10.80 001670 Happy Anniversary - Gold & Silver Asst.1 4"72 pcs 12.60 000459 Babies - Pl.- A.A. 1 1-1/4"144 pcs 10.80 001680 Large Feliz Cumpleanos Pick1 6" T x 4.25" 36 pcs 9.90 W 000466 Orchid & Fern Pick - Small 1 2-1/2"144 pcs 17.25 001690 Happy Birthday Balloon Plaque Asst.1 4"X 2.5"48 pcs 15.60 000513 Vinyl Rose W/Fern - Yellow 1 2"144 pcs 9.35 001700 Party Flag Picks 1 2-1/2"144 pcs 2.95 000514 Vinyl Rose W/Fern - Blue 1 2"144 pcs 9.35 001710 Train Set W/Tracks - 6" x 11" 20 6 sets 24.00 000612 Vinyl Rose w/ Leaves on Pick - Pink1 2"144 pcs 18.95 001750 Happy Birthday Flag Picks 1 2-1/2"144 pcs 2.95 000613 Vinyl Rose w/ Leaves on Pick - Yellow1 2"144 pcs 18.95 001770 Plant Picks 1 2"144 pcs 8.65 000614 Vinyl Rose w/ Leaves on Pick - Blue1 2"144 pcs 18.95 001810 Sunshine Flower Rings - Asst.1 1-1/2"72 pcs 7.20 000615 Vinyl Rose w/ Leaves on Pick - Red1 2"144 pcs 18.95 001920 Baby/Bebe Blocks - New Design! 1 12 pcs 10.80 000720 Bonne Fete Rainbow 1 3-1/2"24 pcs 5.99 001960 Bear Candleholders - Asst 1 24 pcs 8.95 000730 Feliz Cumpleanos Rainbow 1 3-1/2"24 pcs 5.99 002020 Sweet Smiling Baby - Small 1 1-1/2"24 pcs 12.00 000740 Happy Birthday Rainbow 1 3-1/2"24 pcs 5.99 002040 Rocking Horse Picks - Asst. Colors1 1-3/8"72 pcs 8.95 000750 Heart Whimsy Picks 1 2"72 pcs 15.85 002050 Rubber Ducky Picks 1 72 pcs 10.80 000800 Hibiscus Glitter Picks - Asst.
Load more

Recommended publications
  • Madison Enterprise-Recorder VIEWPOINTS & OPINIONS
    The Madison Enterprise-Est. 1865 • 153 Years of ServRing Madiecorderson County GreenePublishing.com • Friday, June 29, 2018 • No. 43 • 75¢ + tax "I am so very proud of everyone who helped achieve this success." th - Dr. Karen Pickles, Madison County Superintendent of Schools 4 of July celebrations John Willoughby: MCSD breaks record: Greene Publishing, Inc. Fourth of July is one of the most celebrated holidays of the year around the United States, and what better way to celebrate than to sit District receives B back and enjoy a wonderful display James Madison Preparatory High School - B of fireworks when the sun goes down. Both Greenville, Cherry Madison County Central School - C Pinetta Elementary School - B Lake and Madison will have events that you can choose from! The "Spirit of Greenville" will Madison County High School - C Greenville Elementary School - B proudly display their annual Fourth of July fireworks on Wednesday, July 4, approximately 30 minutes Lee Elementary School - B Madison Creative Arts Academy - A after dark. The celebration is being held at Haffye Hayes Park, in Savannah Reams: Greene Publishing, Inc. Greenville. Each year, the dozen or so volunteers raise money through On Wednesday, June 27, Commissioner Pam Stewart of the Florida Department of Education (FDOE) released hosting cookouts to purchase school and district grades for the entire state in the early afternoon. With this announcement, the Madison County fireworks for the event. This year, School District (MCSD) broke a new record and was granted a district grade of B. they have purchased $3,000 worth "This is the first time Madison County has received this high a ranking," said Superintendent Dr.
    [Show full text]
  • The Modernization of Three Korean Villages, 1951-1981: an Illustrated Study of a People and Their Material Culture
    f /Z at\ The Modernization of Three Korean Villages, 1951-1981: An Illustrated Study of a People and Their Material Culture EUGENE I. KNEZ SMITHSONIAN CONTRIBUTIONS TO ANTHROPOLOGY • NUMBER 39 SERIES PUBLICATIONS OF THE SMITHSONIAN INSTITUTION Emphasis upon publication as a means of "diffusing knowledge" was expressed by the first Secretary of the Smithsonian. In his formal plan for the institution, Joseph Henry outlined a program that included the following statement: "It is proposed to publish a series of reports, giving an account of the new discoveries in science, and of the changes made from year to year in all branches of knowledge." This theme of basic research has been adhered to through the years by thousands of titles issued in series publications under the Smithsonian imprint, commencing with Smithsonian Contributions to Knowledge in 1848 and continuing with the following active series: Smithsonian Contributions to Anthropology Smithsonian Contributions to Botany Smithsonian Contributions to the Earth Sciences Smithsonian Contributions to the Marine Sciences Smithsonian Contributions to Paleobiology Smithsonian Contributions to Zoology Smithsonian Folklife Studies Smithsonian Studies in Air and Space Smithsonian Studies in History and Technology In these series, the Institution publishes small papers and full-scale monographs that report the research and collections of its various museums and bureaux or of professional colleagues in the world of science and scholarship. The publications are distributed by mailing lists to libraries, universities, and similar institutions throughout the world. Papers or monographs submitted for series publication are received by the Smithsonian Institution Press, subject to its own review for format and style, only through departments of the various Smithsonian museums or bureaux, where the manuscripts are given substantive review.
    [Show full text]
  • Chapter 2 Assembling Your Cake Decorating Kit
    Cake Decorating FOR DUMmIES‰ by Joe LoCicero Cake Decorating For Dummies® Published by Wiley Publishing, Inc. 111 River St. Hoboken, NJ 07030-5774 www.wiley.com Copyright © 2007 by Wiley Publishing, Inc., Indianapolis, Indiana Published by Wiley Publishing, Inc., Indianapolis, Indiana Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permis- sion of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400, fax 978-646-8600. Requests to the Publisher for permission should be addressed to the Legal Department, Wiley Publishing, Inc., 10475 Crosspoint Blvd., Indianapolis, IN 46256, 317-572-3447, fax 317-572-4355, or online at http://www.wiley. com/go/permissions. Trademarks: Wiley, the Wiley Publishing logo, For Dummies, the Dummies Man logo, A Reference for the Rest of Us!, The Dummies Way, Dummies Daily, The Fun and Easy Way, Dummies.com and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc. and/or its affiliates in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Wiley Publishing, Inc., is not associated with any product or vendor mentioned in this book. LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: THE PUBLISHER AND THE AUTHOR MAKE NO REP- RESENTATIONS OR WARRANTIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS WORK AND SPECIFICALLY DISCLAIM ALL WARRANTIES, INCLUDING WITHOUT LIMITATION WARRANTIES OF FITNESS FOR A PARTICULAR PURPOSE.
    [Show full text]
  • Allergen Information
    Allergen Information Our products are produced in factories which handle nuts. Eggs Fish Milk (lactose) Peanuts Sesame Crustaceans Soya Nuts Cereals containing Gluten Sulphites Celery Mustard Lupin Molluscs Bread Italian (White) Bread 1 9-Grain Wheat Bread 1, 2, 3, 4, 5 9-Grain Honey Oat 1, 2, 3, 4, 5 Hearty Italian Bread 1 Italian Herb & Cheese 1 Flatbread 1, 4 Jalapeño Cheese Bread 1 Wrap (Tomato / Spinach) 1 Meat, Poultry, Seafood, Eggs and Veggie Patty Chicken Breast Teriyaki Glazed Chicken Breast 1 Chicken Tikka 1 Egg Omelette Pepperoni Salami Meatballs (in Marinara Sauce) 1 Sausage 1 Poached Egg 1, 3 Tuna (with Lite Mayonnaise) Veggie Patty^ 1 Chorizo Rotisserie-Style Chicken* Taco Beef Cheese & Vegetables Monterey Cheddar Cheese / Italian Hard Grated Cheese Processed Cheddar Cheese / Peppered Cheese Olives / Pickles Jalapeños Sweetcorn Guacamole Cucumber, Green Pepper, Lettuce , Tomato, Onion, Carrot Sauces & Condiments Barbecue Sauce Chipotle Southwest Sauce Honey Mustard Sauce Hot Chili Sauce Lite Mayonnaise Ranch Sauce Sweet Chili Sauce 1 Sweet Onion Sauce (contains poppy seeds) Tomato Ketchup Sriracha Sauce Caesar Sauce Salsa Marinara Sauce HP Brown Sauce 2. 3 Yellow Mustard Salad Cream Mango Chutney Salt / Pepper / Oregano Cookies**, Donuts & Muffins Chocolate Chunk Cookie ** 1 Double Chocolate Cookie ** 1 White Chip Macadamia Nut Cookie 14 1 Oatmeal Raisin Cookie ** 1, 4 Raspberry Cheesecake Cookie ** 1 Rainbow Cookie ** 1 Chocolate Doughnut ** 1 Sugared Doughnut ** 1 Blueberry Muffin ** 1 Rich Chocolate Muffin ** 1 Apricot
    [Show full text]
  • WINTERGARDEN AUCTION OCTOBER 10Th, 2020
    WINTERGARDEN AUCTION OCTOBER 10Th, 2020 LOT 0-Camp Blanket 01-Old Patchwork Quilt 02-Gorgeous Antique Quilt 001-Old Cast Iron Garden Bench 002-FOUR Bentwood Ice Cream Chairs 003-12" Roseville "Snowberry" Vase, 1947 004-Roseville "Bushberry" Window Box, 1941 005-Roseville "Freesia" Cornucopia, 1945 006-Sandwich Glass Covered Dish 007-Sandwich Glass Covered Dish 008-1885 Shelf Clock with Pillars 008A-Clean Sideboard with Miror 009-German Gluvein/Soup Toureen 010-Two Drawer Spool Cabinet 011-Antique Corn Roll Board, Great Graphics! 012-Sweet Size Marble Top Commode 013-Large Watercolor Painting Signed "Sole" 014-Awesome Gathering Basket 015-Coiled Indian Basket 016-Pair of Signed "Hitchcock" End Tables 017-Two Shield Back Chairs with Inlays 018-"Electro-Cut Coffeee Grander 019-"A M Stage Coach" Bookends, 1949 020-Scared Cat Door Stop 021-Waterbury 8 Day Shelf Clock 022-"Mandeville & King Co." Seed Box 023-Rand McNally 6" Terrestial Globe 024-Currier & Ives "Gold Mining in California" 025-Currier & Ives "The Birth Place of Henry Clay" 026-Carved Fern Stand 027-Stunning 3 Drawer Marble Top Chest 028-Currier & Ives "The Roadside Mill" 029-Currier & Ives "Maple Sugaring" 030-Currier & Ives "Summer Morning" 031-Pair of Framed 19th C, Die Cut Cards 032-Brass & iron Bed Warmer 033-FOUR Boxed Madame Alexander Dolls 034-Charly McCarthy Puppet, Partial Box 035-Plush Pony 036-Sherrif Donald Duck 036A-Armoire 037-Acme Composition Baby 038-Heubach Doll 039-1950's Bride Doll 040-Aramand Marsailles 390 Doll 041-Chase Repro Doll 042-China Head Doll 043-NINE
    [Show full text]
  • Emily Hamilton Buffalo State College the Analysis and Treatment Of
    Emily Hamilton Buffalo State College The Analysis and Treatment of Food Artifacts: A Sugar Paste Wedding Cake Topper and President Grover Cleveland’s Wedding Cake Hamilton, ANAGPIC 2011, 1 TABLE OF CONTENTS Abstract ...............................................................................................................................3 1. Introduction ....................................................................................................................4 2. Approaches to the conservation of food artifacts ........................................................5 2.1 Chemical composition and degradation .........................................................................5 2.2 Archaeological residue analysis: Gordion Excavations .................................................8 2.3 Stabilization in archival collections: Minnesota Historical Society ............................10 2.4 Collaboration with contemporary artists: Christian Scheidemann ..............................11 3. Historical background and object descriptions ........................................................14 3.1 The Cleveland Cake .....................................................................................................14 3.1.1 Wedding cake origins and history.................................................................14 3.1.2 President Grover Cleveland and Frances Folsom .........................................16 3.1.3 Object description .........................................................................................18
    [Show full text]
  • Draw Overlapping Cubes with Light on One Side 48
    1. Draw overlapping Cubes with light on one side 48. Your favorite game 2. Draw a scrap of a treasure map 49. Your favorite internet meme 3. Draw your day as a comic strip 50. Something that you can't live without 4. Draw a city on another planet 51. A city skyline 5. Draw something you miss 52. Close your eyes, and draw Batman 6. Draw yourself as a Robot 53. A real or made up dinosaur 7. Draw how you feel right now 54. Create a super villain 8. Draw your favorite flower 55. A man eating plant 9. Close your eyes and draw a self-portrait 56. A hover vehicle 10. Redesign the letters in your name to create a logo 57. A Tank 11. Draw a light object in a dark environment 58. A robot army 12. Draw a dark object in a light environment 59. Your shoe 13. Draw something that you need to make art 60. Draw a bottle, jar or tin from the art room 14. Draw a teapot 61. Draw your watch or other piece of jewelry 15. Draw an insect with wings 62. Draw your hand with your non-dominant hand 16. Draw an apple 63. A tool from the art room 17. Draw a brown paper bag 64. Draw a musical instrument 18. Draw a spoon, and color it. Write a short note about 65. The antique saxophone in the art room the last thing you ate with a spoon. 66. Draw something old/vintage/antique in the art room 19.
    [Show full text]
  • Dine to Donate
    ORDER ONLINE & SAVE 10% EVERYDAY HOT & COLD SANDWICHES Custom Catering Order Online & Save 10% at Gencarellis.com Lettuce, tomato & balsamic vinaigrette, unless SPECIAL A mix of generations since 1982 For a limited time only We Were Voted Number 1 Pizza in Morris County 2021 DINE TO otherwise specified on all cold sandwiches Princing below is for 1/2 trays Gencarelli´s Combo ........... 11 Sausage, Peppers & Onions .. 11 Ham, salami, provolone, lettuce & tomato Cheesesteak ..................... 12 Chicken 3 to 6 Foot Subs Parmigiana ..............55 Piccata .....................55 Tuna ................................. 11 Peppers, onions & potatoes Italian ........... 19.95 /sq. ft. KID’S MENU Fried & topped w/ tomato Capers & wine in a lemon sauce Spaghetti or Penne with Meatballs ....................................... 9 Gencarelli’s DONATE Turkey Cheese 22.95 /sq. ft. Turkey .............................. 11 Pizza Steak ....................... 12 sauce & mozzarella Herb .......................55 Ravioli (4) ......................................................................... 10 Please coordinate Veal Parmigiana ............... 12 Sautéed onions, tomato sauce & mozzarella Francese .................55 Garlic, lemon, white Tuna ............. 22.95 /sq. ft. Specialty ....... 26.95 /sq. ft. Chicken Fingers w/ Fries ...................................................... 9 the best date for your event Chicken Parmigiana .......... 11 Chicken Cutlet .................. 11 Buttery lemon-wine sauce wine & fresh herbs with the local manager.
    [Show full text]
  • A Creative Affair - Tying the Knot with Arts & Entrepreneurship Top That - a Contemporary Collection of Photo Courtesy of M.T
    A Creative Affair - Tying the Knot With Arts & Entrepreneurship Top That - A contemporary collection of Photo Courtesy of M.T. Burton ceramic sculpture debuts during Long Beach Island’s Premiere Wedding Event April 2011 ????? By Lori Pepenella all it a marriage made for the new economy, art and commerce Cworking together to achieve the same goal; creating a unique and enriching experience that will not only attract lucrative business to an area but revitalize how artists can market their work. As consumer spending habits still remain unclear; shore area businesses have begun establishing stronger relationships to send targeted marketing messages out to visitors and residents. It seems creativity has become the hot commodity needed to make business strategies stand out in the 21st century. Local artist and business owner Matt Burton has partnered with the Long Beach Island Region Destination Marketing Organization to introduce his art form to new audiences coming to the area for one of New Jersey’s most talked about wedding events, The Wedding Road Show. Burton has assembled what he believes is the first exhibit of Wedding Cake Toppers by clay artists which will make its debut the evening before the Wedding Road Show at an April 9 reception held at the m.t burton gallery in Surf City. Burton is a graduate of Roanoke College and holds a Bachelor of Arts Degree with a Fine Art major with a concentration in ceramics, painting and art history. He received his Masters of Arts degree from Stephen F. Austin State University in Texas where he began his concentration on ceramic sculpture, graduating with a ceramics major and painting minor.
    [Show full text]
  • Weiler Gives Outlook on Space Science
    March 14, 2003 Inside Volume 33 Number 6 News Briefs . 2 3X Reorganization . 3 Special Events Calendar . 2 Retirees, Letters . 4 Lew Allen Awards . 2 Passings, Classifieds . 4 Jet Propulsion Laboratory moons for hundreds of days, the proposed project would represent a huge leap in space science, he said. “That’s Galex, SIRTF DR. ED WEILER, NASA’S ASSOCIATE why I use the word ‘revolution’ vs. ‘evolution’ in terms prepare at Weiler ADMINISTRATOR FOR SPACE SCIENCE, of science capability,” he said. “You cannot do this mission with chemical power—there would be so much ADDRESSED JPL STAFF MARCH 3, Cape for April fuel, you’d have no payload. gives COMMENTING ON THE STATE OF THE “Some of us believe that if we’re going to have a launches ENTERPRISE FOLLOWING THE RECENTLY future of 10, 20, 30 years of planetary exploration— and eventually even humans—we’re not going to do it he launch of the APPROVED FISCAL YEAR 2003 BUDGET. T outlook without nuclear fission,” he noted, adding that NASA Galaxy Evolution Noting the quick pace at which JPL will track current has launched 17 or more nuclear payloads over the Explorer (Galex), missions and prepare new ones for launch over the next years. “We know how to do it, we know what agencies a JPL-managed few years, Weiler asked whether the “faster, better, we have to work with, we know how to be safe.” satellite that on space cheaper” mantra of the 1990s was worth it. In the ’80s, Weiler also expressed his excitement about the po- will observe 1 million galax- he said, the average number of launches in the Office of tential of optical communications.
    [Show full text]
  • Bakery & Café Hours
    March Menu begins Monday, March 1, 2021 Bakery & Café Hours Monday — Saturday 10am-4pm Closed Sundays 513-321-3399 • 2030 Madison Road, Cincinnati, OH 45208 Party Cakes & Tortes 6” serves 6-10, 9” serves 14-20 Opera Cream Our signature cake for over thirty years. This double chocolate chip cake is filled and iced with our rich vanilla Opera Cream filling, then enrobed with a rich chocolate marquis glaze and decorated with Belgian dark chocolate, buttercream rosettes, and white chocolate diamonds. $4.75 a slice · $28 for 6” · $52 for 9” Carrot Cake Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. We fill and frost it with our cream cheese frosting while we generously coat the sides with fresh walnuts and finish it with a pinch of cinnamon. $4.75 a slice · $26 for 6” · $44 for 9” Raspberry Chantilly Torte Nothing says “special party” like berries and cream. Each layer of our deli- cate chiffon cake is filled with a whipped cream and white chocolate filling combined with bright raspberry puree. The torte is covered in white choco- late buttercream and decorated in sugar flowers. $4.75 a slice · $28 for 6” · $52 for 9” Heavenly Mint Torte Delicate, freshly whipped mint cream fills and surrounds three layers of our moist chocolate cake. We coat the outside with chocolate cookie crumbs, cover the top with dark chocolate glaze, and decorate it with handmade pieces. It’s like biting your favorite chocolate mint cookie.
    [Show full text]
  • Takeout Menu
    WE DO NOT USE 18” PEANUT OIL Pizza PIES Pie Slice Calzones & Rolls Regular Pie 17.50 2.85 Buffalo Chicken 27.50 4.95 Chicken Roll 7.25 Margherita 25.50 4.15 Calzone 6.25 White 21.95 3.85 Broccoli OR Pepperoni Pinwheel 3.00 Chicken Bacon Ranch 27.50 4.95 Buffalo Chicken Pinwheel 3.25 Salad Slice Grilled Chicken 27.50 4.95 Garlic Knots (6) 2.95 18” X Sicilian 12” Pie Slice Panini Sicilian 18.95 2.65 Grilled Chicken Panini 7.60 Marinara 18.25 2.65 Sautéed Broccoli Rabe -or- Fresh Mozzarella - Roasted Peppers Grandma 18.25 2.65 Eggplant Panini 8.95 Mac & Cheese 24.50 3.85 Fried Eggplant - Fresh Mozzarella - Roasted Peppers - Pesto Alla Vodka 23.30 3.85 Spinach & Artichoke 28.50 4.25 Skirt Steak Panini 12.95 Stuffed Meat Pie 3 Slices - 14.25 Fried Onions - Bacon - Provolone Stuffed Vegetable Pie 3 Slices - 15.25 Escarole & Beans 9.95 Grilled Chicken - Fried Chicken Sautéed Spinach 9.95 Half 4.50 Full 9.95 Toppings Sautéed Broccoli 9.95 1 - Sausage Peppers /2 Topping 3.00 Sautéed Broccoli Rabe 10.95 PIZZERIA RESTAURANT Pepperoni Extra Cheese 1 Topping 4.00 Sides Grilled Chicken (2) 6.95 Black Olives Broccoli 2 Topping 6.20 Meatballs Onions 3 Topping 8.25 Mushrooms Bacon 4 Topping 10.35 Dessert 12” Cannoli 4.25 PIES Cheesecake 5.95 Personal Pies Rainbow Cookie Cake 8.50 Margherita 11.75 Take Out Fresh Mozzarella - Grandma Sauce - Fresh Basil - E.V.O.O.
    [Show full text]