The South of Italy CARNE 3-COURSE MENU | 68 PER PERSON Carne dishes can be substituted for secondi course for the surcharge noted below includes choice of one salse. Select your choice of primi, secondi and dolci. Add wine pairings to your experience for $48 per person. ½ Roasted Cornish Hen | 14 12oz AAA Alberta Ribeye | 27 PRIMI Sous-Vide ½ Rack of Lamb | 23 Buffalo BurratinA Heirloom Tomato Carpaccio, Focaccia Crumb, Crispy Prosciutto 8oz Beef Tenderloin | 26 WINE PAIRING | FEUDI DI SAN GREGORIO SAUVIGNON BLANC 60oz AAA Long-Bone Tomahawk | 130 Frutti di Mare Squid Ink Risotto, Poached Scallops, Marinated Squid, Tobiko & Cucumber Sauce, Basil ADD TO YOUR EXPERIENCE WINE PAIRING | TIEFENBRUNNER PINOT GRIGIO Seared Foie Gras | 17 Duck Leg Gnudi Sweet Potato Gnudi, Confit Duck Leg, Smoked Portabella, Seared Scallops | 21 Onion Soubise, Seared Sweetbreads, Fresh Peas & Sprouts WINE PAIRING | FEUDI DI SAN GREGORIO ROSE Mushroom Ravioli | ORSO SIGNATURE CONTORNI Asparagus, Mushroom Glaze, Lemon & Sunchoke Purée, Sautéed Oyster Mushrooms, Crispy Onions Herb Infused Mashed Potatoes | 12 WINE PAIRING | MACULAN PINOT NERO Market Vegetables | 12 Vincotto Roasted Mushrooms | 12 SECONDI | 12 Braised Leek Agnolotti Truffle-Parmesan risotto Mascarpone & Goat Cheese, Leek Jus, Grilled Peach, Parsnip & Fennel Purée, Orange Candied Walnuts WINE PAIRING | FEUDI DI SAN GREGORIO ROSE Lobster Puttanesca SALSE Squid Ink Bucatini, Taggiasche Olives, Cherry Tomatoes, White Anchovy, Preserved Lemon Sauce, Oregano, Capers Chianti Jus | 6 WINE PAIRING | WILLIAM FEVRE CHABLIS Lemon Gremolata | 3 Ragu d’Agnello Braised Lamb Leg Ragu, Tripoline, Arugula, Fresh Peas, Bagna-Cauda Butter | 5 Ricotta & Lemon Espuma WINE PAIRING | MASI BROLO DI CAMPOFIORIN Carbonara | ORSO SIGNATURE Boar Bacon, 64°C Egg, Parmigiano-Reggiano, Cracked Black Pepper WINE PAIRING | SAN FELICE CHIANTI CLASSICO Welcome to Orso Trattoria | Modern Italian fare is the focal point here, with our menus featuring the finest in just-harvested regional ingredients, imported Italian delicacies and the best DOLCI steaks in town. Crostata Tonight’s 3-course menu is inspired by Southern Italy, the soul Macerated Strawberries, Heirloom Tomatoes, Custard, of Italian cuisine and bedrock in the history of Italian cooking. Olive Oil Sponge, Basil Influenced by the bounty of the Mediterranean and the WINE PAIRING | INNISKILLIN LATE HARVEST agriculture of the region, Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, and the fragrance of herbs Sorbetto and spices that have come to define Italian cuisine: oregano, Blood Orange, Lemon Thyme & Mango Foam, Lemon Profiterole basil and citruses. WINE PAIRING |INNISKILLIN LATE HARVEST mousse al cioccolato Chocolate Mousse, Blackcurrant, Blackberry Compote, Green Matcha Sponge WINE PAIRING | TAYLOR`S 10 YEAR OLD TAWNY PORT Please advise your server of any dietary concerns, as not all ingredients may be included in the menu description.