BRIEF SUMMARY OF HARABHANGA O.S. SHOP DISTRICT,

• Excise Department Govt. of Odisha has granted/renewed the Harabhanga O.S. Shop for producing country liquor with Still Deck Capacity of 1080 Ltrs . Valid upto 31.03.2018.

• The license is granted in favour of Sri Danardan Parida of Bagicha Sahi in of Odisha

• The Harabhanga O.S Shop is installed in village Bhaliagora in Harabhanga Tehsil of Boudh district.

• The Harabhanga O.S. shop is installed over Ac. 0.810 Dec or 0.327 Ha. area

• The Location of the project is 54 kms from the district head quarter and 209 Kms from .

• The project is situated 0.3 Km from Charichhak-Harabhanga Road..

• The project area is bounded by Latitude 20º36'14.551"N to 20º36'14.552"N Longitude 84º34'3.644" E to 84º34'3.645" E and featured in SOI Toposheet No. F45S6.

• Harabhanga Market is situated at a distance of 4.5 km from the project site

• The nearest National highway Khorda-Bolangir (NH 57) at a distance of 18.0 kms

• The nearest railway station at Redhakhol at a distance of 85.0 kms

• Nearest water body River is at 5 Kms. from project site.

• Arakhpadar Reserved Forest exists at a distance of 3 km. in North-West.

• No wildlife or archeological sensitive area exists within 5 kms of project site.

• The nearest education and health facility available at Purunakataka distance of 18 km .

• The production capacity of the O.S. shop is 1.080 KLD

• Employment Potential of the plant is 12 nos.

• The raw material of the project is Mahua flower, Water and Rice Husk

• The per day requirement of raw material are Mahua flower is 956 Kg , Water 6 KL and 829 kg of rice husk.

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• The Mahua flower and rice husk procured from local market and water sourced from ground through borewell.

• Mohua flower is the only raw material used for country liquor producing. Supply of Mahua flower to individual units is controlled by the State Excise Department. Mohua flower is fermented in 200 litre barrels with wat er and spent wash, which takes about 3 to 5 day depending on atmospheric temperature. After fermentation is complete, the fermented Mohua along with the liquid in the barrel is transferred into copper vessels for cooking. Rice husk is generally used as the fuel for the purpose. After cooking, the vapours pass through a water cooling system, get condensed and is collected in vessels. The same condensed liquid is the country liquor. Dilution by water is done as per market requirement. Then it is transferred t o the packing section to pack in poly pouches. The entire process is controlled by State Excise Department. After cooling and condensation process is over, some liquid and mohua residues are left in the cooking vessel. This is transferred outside to filter out the liquid, called as ‘spent wash’, which has some liquor content and is used in the fermentation barrels to facilitate the fermentation process. No spent wash was found to be thrown out in the above units. The mohua residue and husk ash are solid was tes generated in the units and are reportedly taken by farmers for using in cultivation. Waste water is generated from periodical washing of the fermentation barrels, cooking vessel and the floors. It is estimated that such waste water generation can be ma ximum 500 litres to 1000 litres per day in one unit. In the entire process of production of country liquor, there is no use of any ail or chemical. Therefore, there is no chance of generation of any hazardous waste like waste oil, oily sludge and oil conta ining materials. Therefore, the envisaged generation of sludge from the ETP will not be hazardous in nature and can be used as manure similar to STP sludge.

• A chimney of 15 feet height installed in the furnace to control the air pollution

• The total quantity of 6 KL of water required for the plant sourced from bore well inside the plant premises.

• From the process 0.306 TDP of Mahua flower Residue and 0.254 TPD of husk ash generated as solid waste. Also 3.0 KL of waste water generated from the unit per day from process.

• The waste water stored in settling tank for reuse in the plant

• The solid waste mahua flower residue used for organic manure and the husk ash for brick making.

• The green belt over Ac 0.25 dec has developed in the area

• The project cost is Rs. 10,00,000.00

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